Champagne

  • white sparkling
  • 3 in stock
  • no discount
  • $119.99

  • white sparkling
  • 2 in stock
  • no discount
  • $189.99

  • white sparkling
  • 3 in stock
  • no discount
  • $269.99

  • white sparkling
  • 17 in stock
  • no discount
  • $55.99

Agrapart NV Avize Grand Cru Extra Brut Complantée b16

This wine is based on the three classic Champagne varieties with the addition of Arbanne, Pinot Blanc, and Petit Meslier. The vines are planted in the "La Fosse" vineyard, the same vineyard that gives us the fabulous cuvée Vénus. The idea behind this wine is to see if terroir trumps variety, the ancient varieties sort of cancelling each other out to reveal greater expression of minerality. The wine is outstanding with fennel and red fruit notes on the nose, very fine mousse, and a beautiful, chalky finish. In general, these ancient varieties can yield a rustic Champagne, but, as we'd expect from Agrapart, this wine is the soul of refinement. (dosage: 5 grams) -Sophie Barrett

  • white sparkling
  • 15 in stock
  • no discount
  • $99.99

Barbichon 2014 Champagne Coteaux Champenois (Still)

A 100% Pinot Noir from certified organic Domaine Robert Barbichon in Gye sur Seine in the Côte des Bar, the 2014 Coteaux rouge is a bright, racy wine that offers aromas of wild strawberry,  pomegranate, wild cherry, and forest floor. The palate is lithe, stony, and fresh with succulent red fruit flavors and a fine-grained minerality. The wine has great panache and is an invigorating, thirst-quenching option for the holiday table. John McIlwain

  • red
  • 31 in stock
  • $44.99

  • Organic
  • white sparkling
  • 7 in stock
  • no discount
  • $249.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 9 in stock
  • no discount
  • $199.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 1996 Champagne Polisy Brut (D Spring 2017)

Tasted in January 2017 at the estate. Complex aromas of lychee, candied pear, citrus, beautiful palate of yellow fruits, minerals, citrus, caramel with fabulous length. (This shipment disgorged in June 2017)

  • white sparkling
  • 12 in stock
  • $119.99

  • Organic
  • Low Sulfur

Beaufort, André 1998 Champagne Grand Cru Ambonnay Brut (D 11/14)

The 1998 Ambonnay Brut has long been a staff favorite and this disgorgement does not disappoint. Brillliant, golden yellow in color and showing a finely-beaded mousse, this offers one of the two most expressive aromatic profiles of this current Beaufort lineup. Aromas of Mirabelle plums, toasted hazelnuts, and crème brulée transition to notes of Jonagold apples, cinnamon, and wild flowers. The palate is generous and expansive and carries tones of brazil nuts, greengages, and irises that crescendo to a fine, zippy finish. This is complex and delicious Champagne!  

  • white sparkling
  • 5 in stock
  • no discount
  • $129.99

  • Organic

Beaufort, André 2002 Champagne Polisy Brut Nature (Dis 03/17)

A sensational mature Champagne from André Beaufort - the estate converted to organic agriculture in the early 70's and makes brilliant, full-bodied Champagnes that are among the most "vinous" being made today. Medium golden yellow in color and sporting a discrete mousse. The nose is quite floral with tones of cherry blossoms, apple blossoms, and irises before touches of quince and fresh baguette. The palate is concentrated with a spherical yet laser-like focus that offers notes of lemon sorbet, tart lemon custard, and apple pie, underlined by a fine minerality that persists through to a rounded, savory finish. Really a very pretty and lovely wine. This medium-bodied Champagne is made of approximately 80% Pinot Noir and 20% Chardonnay and was disgorged in March 2017 after 14 years of sur-lie aging, illustrating the Beauforts' commitment to releasing mature wines.

  • white sparkling
  • 7 in stock
  • $79.99

  • Organic
  • Low Sulfur

Beaufort, André NV Champagne Polisy Brut Nature Res. (2014)

The new Beaufort Polisy Reserve Brut Nature NV is from the 2014 vintage and was disgorged in June of 2018. (Organic farming since 1971, wild yeast fermentations, minimal SO2.)  This lovely Champagne shows a pale gold/bronze color with aromas of brioche, pear, lime flower, apricot and vanilla with a bit of brown spice and anise. Full, soft mousse on the palate with creamy pear, citrus, stone and herbal flavors, with hints of raspberry and red currant emerging.  A bit soft and ripe for a Brut Nature, at 12% alcohol, but well balanced with refreshing acidity in the finish. Serve with a ceviche of squid or scallop, fish in sauce, goat cheeses or perhaps with berry or citrus desserts.  David Lillie

  • white sparkling
  • 6 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV Champagne Grand Cru Brut Reserve 375ml (2013)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2013 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Aromas of ginger, brioche, ripe golden fruit and almond lead to similar flavors on the elegant, generous and honeyed palate which finishes with beautifully firm acidity and mineral flavors. This has the brightness and acidity to accompany oysters and shellfish, but enough weight and grip to serve with grilled fish, caviar and goat cheeses.  Also, please note that while the label reads "Polisy" it is in fact the Ambonnay Grand Cru Reserve. Amanda Bowman

  • white sparkling
  • 3 in stock
  • no discount
  • $25.99

  • Organic
  • Low Sulfur

Beaufort, André NV (2016) Champagne Polisy Rosé Brut (D 09/18)

The Beaufort Polisy Brut Rosé is from the 2016 vintage, disgorged for this shipment in September of 2018. The wine shows a bright pink/orange color and fresh aromas of red currant, raspberry and tart cherry with orange peel and floral hints. The palate shows bright berry fruits with earth, citrus and mineral flavors framed in brisk acidity with nice length of red currant and citrus. Serve this young, refreshing rosé with patés and charcuterie, smoked fish, goat cheeses...

  • rosé sparkling
  • 6 in stock
  • no discount
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bérêche NV (2014 Base) Extra Brut Rose Campania Remensis

Bérêche's Campania Remensis is a consistently fascinating rosé Champagne in a category fraught with uninspiring wines. The 2014 base is 65% Pinot Noir, 30% Chardonnay, and 5% still red wine from Ormes on the western side of the Montagne de Reims. The robe has a faint copper color. The nose is redolent of wild cherry, blood orange zest, crème brûlée, raspberry, and ginger. The palate balances bright acidity with layers of ripe fruit flavors and savory undertones. The balance here is poised with great energy and layers of expressive fruit. This is a beautiful and elegant rosé!  John McIlwain

  • rosé sparkling
  • 7 in stock
  • no discount
  • $89.99

  • Organic

Bérêche, Raphael NV "L12" Champagne Brut Reflets d'Antan Base 12

Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Reflets is 2/3 reserve wine and 1/3 from the 2012 vintage. The current release has a golden yellow robe and a super fine bead. The nose features aromas of shortbread, ripe apple, orange zest and baking spice. The palate is round and broad with an underlying mineral tension and a cool, vibrant, rising finish. Better served in a white wine glass to allow  the aromas to develop. A sensational pairing with richer seafood dishes, roast poultry, or enjoy with a fine Comté. John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $109.99

  • Organic

Bérêche, Raphael NV "L13" Champagne Brut Reflets d'Antan Base 13

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 24 in stock
  • no discount
  • $129.99

  • Organic

Bérêche, Raphael NV (2014 Base) Champagne Brut Nature Beaux Regards Chardonnay

Les Beaux Regards is a blend of two parcels of Chardonnay in Ludes on the northern slope of the Montagne de Reims planted in 1964 and 1970. The loamy clay soils produce a Champagne more vinous in character, rather than exclusively taut and chalky. The 2014 displays lemon and apple blossom and stone fruit aromas, with delicate notes of spice and  citrus peel following. The palate is distinctly nervy and racy, with overtly stony notes, cool notes of orange oil and lemon balm and a long tangy, expressive finish. There's a penetrating minerality here matched by equally vivacious fruit. Delicious! (Dosage 3g/l., disg. 01/18) John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $78.99

  • Organic

Bérêche, Raphael NV (2014 Base) Champagne Extra Brut Rive Gauche

The Rive Gauche bottling from Bérêche is 100% Pinot Meunier from vines planted in 1969 in the north facing parcel Le Misy in Port-á-Binson near Mareuil-le Port in the Marne. The north-facing slopes and old vines keep Meunier's tendency to over-exuberance in check, preserving the mineral expression of the variety. The 2014 exhibits floral, citrus peel, stone fruit scents on the nose with aromas of acacia blossom, peach skin, and marzipan dominating. The palate is ripe, but racy, with flavors of white peach, orange oil, ginger, and salted plum on a mouth-watering, driving, insistent finish.  For fans of the Rive Gauche bottling, this is more linear than the generous 2013 edition, but a compelling expression of this terroir. (3 grams dosage/ disgorged 10/17) John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $78.99

  • Organic

Bérêche, Raphael NV (Base 2016) Champagne Brut Réserve (disgorged 07/18, 7g/l)

Bérêche is one of our favorite growers with a number of smaller terroir specific cuvées and a wonderfully expressive base wine. The current disgorgement is a blend of 30% Chardonnay, 35% Pinot Noir and 35% Pinot Meunier including 30% of wines from a perpetual blending system - aged in demi-muid (600 liter) barrels. Disgorged in July, 2018 with a dosage of 7 grams, the Brut Réserve is classically styled with a fine bead and burnished biscuity notes. Notes of golden delicious apple and red fruit dominate the nose with a palate that is both fresh and rich with a fine line of minerality throughout. This will make for an elegant apéritif, and work beautifully with richer foods such as chicken, poached salmon, or even Christmas dinner. John McIlwain

  • white sparkling
  • 48 in stock
  • no discount
  • $44.99

Claude Corbon NV Champagne Blanc de Blanc

From their small Domaine in Avize the Corbon family fashions resolutely old school expressions of Champagne. Low yields, long elevage, and blocked malolactic fermentation, they are bright, precise, taut, and nervy. This non-vintage blanc de blancs is no exception: aromas of lemon rind, brioche, give way to hints of apple blossom, and gunflint; the nervy and punchy palate offers notes of quinine, green tea and citrus zest with a good core of chalky minerality on a admirably long finish. This is lovely now, though experience with the Cobon family's wines makes me think this will gain in complexity and  sophistication with time in the bottle. Lovely with a plate of oysters better still with lobster rolls. John McIlwain

  • white sparkling
  • 49 in stock
  • no discount
  • $49.99

  • white sparkling
  • 17 in stock
  • no discount
  • $121.99

  • white sparkling
  • 24 in stock
  • no discount
  • $114.99

  • rosé sparkling
  • 6 in stock
  • no discount
  • $109.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic

Couche, Vincent 2009 Brut Nature Montguex ADN

The 2009 ADN (French for DNA) Brut Nature from Vincent Couhe is 100% Chardonnay sourced entirely from Montgeux. The vines are farmed biodynamically, fermentation is with native yeasts in barrel and the wine aged sur latte under cork, rather than crown cap and bottled without SO2. The nose if effusive with ripe aromas of Meyer lemon peel, orange oil, comice pear, and autolyse. The palate is rich and deeply chalky  with a pleasing hint of oxidation and an intriguing umami character to pair with ripe orchard fruit flavors. The finish is layered and complex with a whiff of smokiness. This is an intriguing expression of terroir and makes a compelling case for sans-soufre Champagnes. John McIlwain

  • white sparkling
  • 3 in stock
  • no discount
  • $159.99

  • Organic
  • Biodynamic
  • No Sulfur

Couche, Vincent NV Extra-Brut Chardonnay de Montgeux

100% Chardonnay from Vincent Couche's parcels in Montgeux, biodynamically farmed, fermented with native yeasts in a combination of barrel and tank,  and aged on the lees for 9 years. The wine winse has a pale yellow robe soft mousse and fine bead. The nose offers an array of citrus peel and orchard fruit aromas with notes of brioche and a hint of flinty mineral smoke. The midweight palate is supple and rich with ripe tropical fruit flavors giving way to notes lemon curd and chalk on the broad, expansive, persistent finish. I like the concentration and cut here as this is a compelling expression of the distinctive Montgeux terroir. John McIlwain

  • white sparkling
  • 20 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur

Déhu, Benoît 2013 Coteaux Champenois Blanc La Rue des Noyers

100% Pinot Meunier from the single parcel La Ruedes Noyers, farmed biodynamically, fermented in barrel. The 2013 Coteaux Blanc from Benoît Déhu has a lovely nose combining aromas of fresh stone fruit, sea spray, salted plum, and spice. The palate is racy and ripe with good richness (for a Coteaux Champenois). Flavors of fresh apricot, Rainier cherry and citrus peel vie with mineral notes for attention on a long sapid finish. This is a lovely Coteaux with just the right tension between the bright fruit notes and savory character. Delicious! John McIlwain

  • white
  • 1 in stock
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur

Déhu, Benoît NV Champagne Brut Nature La Rue des Noyers b13

For those who dismiss the minerality and terroir specificity of Pinot Meunier in the Vallée de la Marne, Benoit Déhu's La Rue des Noyers makes a compelling case for the grape's expressiveness. From a 1.7 hectare plot of biodynamically farmed vines in the the eponymous lieu-dit in Fossoy, Benoit produces a Champagne of great suppleness and verve. The grapes are fermented in oak with native yeasts, aged under cork, and is bottled without dosage. The nose is floral and redolent of red fruits, cherry blossom, and sea spray. The palate while broad and expansive and featuring layers of orchard fruit and citrus peel flavors gives way to a frank earthiness and salty mineral character in the long, lifted, lilting finish. John McIlwain

  • white sparkling
  • 11 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur

Diebolt Vallois 2008 Champagne Grand Cru Fleur de Passion

If you'd like to explore the terroirs and character of the Côte des Blancs, Diebolt-Vallois is a good place to start. Jacques Diebolt started the domaine with his wife in 1960 and has a collection of well-situated plots in Cramant,  Chouilly, Le Mesnil-sur-Oger, Cuis and Epernay, per writer Peter Liem, From these holdings he  and his son and daughter fashion classically styled Champagnes. The crown jewel is the Fleur de Passion, a Grand Cru Blanc de Blancs from a selection of old vine plots in Cramant (Pimonts, Buzons, Goutte d’Or, Rouillées, Fourches and Gros Monts per champagneguide.net). These selections are vinified and aged in used oak barrels without malolactic fermentation, and bottled unfiltered and unfined. The resulting wines are taut, nervy, towering expressions of Cramant terroir. Uncompromising in its youth, Fleur de Passion is structured, chiseled, and profoundly chalky. With time in the bottle, it reals a suave texture, deep minerality and nuanced pure fruit. The 2008 only hints at its potential, with whiffs of lemon blossom, and white apricot and chalk, the palate is densely mineral and coiled, while refined. This is a Champagne that needs quite a few years in the bottle to reveal its breed, but should dazzle in a decade and beyond. John McIlwain

  • white sparkling
  • 9 in stock
  • no discount
  • $134.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $449.99

  • white sparkling
  • 3 in stock
  • no discount
  • $179.99

Doquet, Pascal NV Champagne Extra-Brut Arpege Blanc de Blancs 3L

From organically-farmed Chardonnay vines in Vertus, Mont Aime, Villeneuve, the current disgorgement of Arpège is a blend of 15% 2010, 50% 2009, 35% 2008 vintages bottled in 2012, recently disgorged with 5g/l dosage. Arpège (French for Arpeggio) is a great introduction to Pascal's wines. It combines the incisive chalkiness with pure fruit and a longer lees aging and is a delicious expression of his Côte des Blancs terroir. The nose offers white flowers, citrus peel, ginger and cool herb aromas. The palate is decidedly stony, with a chalky minerality leading the attack followed by notes of Meyer lemon, white peach skin, and Bosc pear flavors. The finish is long, bright, and sapid. This a perfect Champagne for an aperitif, but has the verve to pair with oysters and other seafood dishes. John McIlwain 

  • white sparkling
  • 1 in stock
  • no discount
  • $419.99

  • Organic

Doquet, Pascal NV (2009 base) Champagne Diapason Le Mesnil Blanc de Blancs

This excellent 100% Chardonnay from certified organic vigneron Pacal Doquet is an excellent example of a non-vintage blanc des blancs sourced from Les-Mesnil-sur-Oger, one of Champagne's most famed grand cru villages. Base vintage 2009 (61%),  reserve wine (31%), this has some great development and an ethereal elegance. Disgorged January 31st, 2018. Dosage 3.5g/l.

  • white sparkling
  • 10 in stock
  • no discount
  • $64.99

  • Organic
  • white sparkling
  • 12 in stock
  • no discount
  • $104.99

Doyard NV 13b Champagne Premier Cru Brut Cuvée Vendémiaire base 13

Made from 100% Chardonnay from organically farmed vineyards in Vertus, Le Mesnil, Orger, Avize, and Cramant, the 2013 base Cuvée Vendémiaire is a must for fans of chiseled, chalky Champagnes from the Côte des Blancs. With long lees aging (56 months, partially in oak), low sulfur, and bottling under lower pressure, this shows a more vinous side of Blanc de Blancs, while offering tremendous value. The nose is a pleasing mélange of floral lemon blossom and citrusy notes, with cool herbal and biscuity notes. The mid-weight palate has notes of lemon curd, russet apple,  with a creamy mid-palate giving way to an incisively chalky finish. Makes for a bracing aperitif and is a fine pairing with a platter of Island creek oysters. -John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $39.99

  • Organic
  • white sparkling
  • 3 in stock
  • $139.99

Filaine (Fabrice Gass) NV Damery Cuvée DMY

DMY (formerly Confidence) is the same cépages and blend as Filaine's Cuvée Speciale with an extra year on the lees and aged under cork, rather than capsule, lending a burnished character to the wine due to the slow ingress of oxygen. The current disgorgement is rich, broad, and sapid, with an impeccable balance between red fruits, citrus notes, and powerfully mineral structure and spice. John McIlwain


  • white sparkling
  • 5 in stock
  • no discount
  • $74.99

Filaine (Fabrice Gass) NV Damery Cuvée Speciale Base 15

Filaine is one of our favorite Champagne houses.  And the singular Fabrice Gass is one of our favorite Champagne characters. His wines  are made up of  Pinot Noir/Chardonnay/Pinot Meunier from the south-facing village of Damery on the slope of the Grand Vallée de la Marne. The wines are made in the manner of 100 years ago. Fabrice farms the without chemicals, ferments in wood, and due to the age of his barrels, avoids malolactic fermentation.  This disgorgement is based on the 2015 vintage and balances nicely the classic richness Damery and ripeness of the vintage with undertones of minerality.  Aromatically the wines offer up aromas of baked apple, spices, and soil notes. On the palate flavors of ripe red fruit and a pervasive sense of chalkiness vie with with a creamy texture on the broad, rich finish. This is a perfect wine for the holiday table with its balance of generous fruit and earthy structure. John McIlwain

  • white sparkling
  • 61 in stock
  • no discount
  • $62.99

  • 67 in stock
  • no discount
  • $42.99

  • Organic

Godmé 2008 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. And in 2008 this minerality offers great cut and energy to an already vibrant Champagne. There is impeccable balance here; ripe fruit framed by the nearly pointillistic earthiness, the 2 grams of dosage is barely perceptible. This is classy, harmonious, and long, speaking vividly of place. -John McIlwain

  • white sparkling
  • 29 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • white sparkling
  • 10 in stock
  • no discount
  • $124.99

Godmé 2009 Champagne Brut Grand Cru Les Champs Saint Martin

Fine bead. Red fruit, spice, wet stone on the nose giving way to red apple skin, and orange blossom aromas. Palate is broad on the attack and somewhat rich, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. The tension between the deep-pitched red fruit flavors and sapid earth tones is exquisite--a Champagne for contemplation! Godmé’s parcellaires have real verve and depth and are not to be missed!  (0g/L dosage, disgorged 1/18) John McIlwain

  • white sparkling
  • 15 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • white sparkling
  • 12 in stock
  • no discount
  • $102.99

  • white sparkling
  • 12 in stock
  • no discount
  • $102.99

  • white sparkling
  • 55 in stock
  • no discount
  • $44.99

  • white sparkling
  • 1 in stock
  • no discount
  • $499.99

  • white sparkling
  • 4 in stock
  • no discount
  • $64.99

  • rosé sparkling
  • 7 in stock
  • no discount
  • $44.99

  • white sparkling
  • 34 in stock
  • no discount
  • $44.99

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 10 in stock
  • no discount
  • $23.99

  • Organic
  • white sparkling
  • 3 in stock
  • no discount
  • $739.99

  • white sparkling
  • 18 in stock
  • $169.99

  • white sparkling
  • 1 in stock
  • no discount
  • $109.99

  • Organic
  • Biodynamic
  • white sparkling
  • 12 in stock
  • no discount
  • $69.99

Marguet Père and Fils 2015 Coteaux Champenois Ambonnay Blanc

The inaugural release of biodynamic vigneron Benoît Marguet's Coteaux Champenois Blanc, the 2015 was aged for 19 months in barrel. Bosc pear, lemon blossom, honeycomb on the nose. The palate is textured and waxy with good acidity lending freshness and brightness to a rich, layered finish redolent of nectarine, lemon curd, and acacia honey. With time in the glass, a deep minerality is revealed. This is magnificent Coteaux Champenois and a great expression of Ambonnay terroir. Bravo Benoît! John McIlwain

  • white
  • 3 in stock
  • $84.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils 2015 Coteaux Champenois Ambonnay Rouge

Benoît Marguet has long been one of our favorite vignerons. Not only is he passionate about biodynamics and terroir, but one can't overlook the fact that his wines are positively delicious. Imagine our delight when he opened a bottle of his Coteaux Champenois for us in Ambonnay last year! Dark ruby robe. Effusively aromatic displaying aromas of violets, Morello cherry,  and Pinot spice. The palate offers waves of bright cherry and red plum fruit, with notes of black tea and spice, deftly framed by ripe tannins and fresh acidity. This shows great poise and balance between gorgeous ripe fruit and a pungent, nearly saline sense of minerality. Wonderful now, but this should really blossom with 5-7 years in the cellar. John McIlwain

  • red
  • 5 in stock
  • $84.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 33 in stock
  • no discount
  • $49.99

  • rosé sparkling
  • 7 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 4 in stock
  • $87.99

  • white sparkling
  • 4 in stock
  • no discount
  • $99.99

  • white sparkling
  • 4 in stock
  • no discount
  • $99.99

  • Biodynamic
  • No Sulfur
  • white sparkling
  • 19 in stock
  • no discount
  • $94.99

  • white sparkling
  • 11 in stock
  • $54.99

  • white sparkling
  • 3 in stock
  • no discount
  • $64.99

  • white sparkling
  • 15 in stock
  • no discount
  • $67.99

  • white sparkling
  • 16 in stock
  • no discount
  • $67.99

  • white sparkling
  • 20 in stock
  • no discount
  • $67.99

  • rosé sparkling
  • 22 in stock
  • no discount
  • $57.99

  • white sparkling
  • 1 in stock
  • no discount
  • $89.99

  • white sparkling
  • 35 in stock
  • no discount
  • $39.99

Pouillon, R 2008 Champagne 1er Cru Brut Nature Les Blanchiens 1.5L

From an organically farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir  and 50% Chardonnay fermented in used barrels. Disgorged in Spring 2017, zero dosage. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2010 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers toasty brioche, Meyer lemon peel, lemon blossom and sea spray aromas. The palate shows punchy vibrant fruit t on the attack, with an incisive minerality dominating a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, sapid, and powerful finish. Though bottled without dosage, this is by no means austere. (Disgorged Spring 2017) John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $279.99

  • Organic
  • Biodynamic

Pouillon, R 2010 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir  and 50% Chardonnay fermented in used barrels. Disgorged in Spring 2017, zero dosage. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2010 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers toasty brioche, Meyer lemon peel, lemon blossom and sea spray aromas. The palate shows punchy vibrant fruit t on the attack, with an incisive minerality dominating a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, sapid, and powerful finish. Though bottled without dosage, this is by no means austere. (Disgorged Spring 2017) John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 7 in stock
  • no discount
  • $69.99

  • white sparkling
  • 11 in stock
  • no discount
  • $109.99

  • rosé sparkling
  • 32 in stock
  • no discount
  • $62.99

Roses de Jeanne (Cedric Bouchard) 2016 base Champagne Blanc de Noirs Val de Vilaine

Formerly known as Infloresence, as of 2012 Val de Vilaine, this blanc de noirs comes from a south-facing 1.49ha plot of vines in Polisy planted in 1974 owned by Cédric's father. If there's such a thing as an 'entry level' Champagne in Bouchard's lineup, this is it. Historically more approachable when young than Bouchard's other wines, Val de Vilaine, is now more tightly wound and concentrated as the already small yields were nearly halved to 26hl/ha bringing it in line with the other cuvées of Roses de Jeanne. Here you'll find a classic expression of Polisy terroir. -John McIlwain

  • white sparkling
  • 6 in stock
  • $79.99

Ruppert-Leroy 2015 Champagne Brut Nature Pinot Noir "Papillon"

From a parcel of massale-selected Pinot Noir vines within the  Fosse Grely vineyard in Essoyes.

  • white sparkling
  • 21 in stock
  • no discount
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur

Saint Chamant 2008 Epernay Brut Integral Blanc de Blancs

Relatively new but Champagne House standards (founded in 1930), Champagne Saint Chamant fashions wines of classic cut and elegance. Situated in Epernay, the house specializes in Chardonnay with long lees aging and late disgorgements. The 2008 Brut Integral offers the precision of the vintage with a chalky, incisive attack with plenty of savory autolyse aromas giving way to a stony, tangy lingering finish. This cries out for a plate of oysters, smoked trout with horseradish and creme fraiche, or perhaps crudo. Lovely bubbles and a must for holiday entertaining! John McIlwain

  • white sparkling
  • 7 in stock
  • $59.99

  • white sparkling
  • 24 in stock
  • no discount
  • $134.99

Suenen 2014Base Champagne Oiry Grand Cru Blanc de Blancs Extra-Brut

Aurelien Suenen is one of the bright young stars of the Côte des Blancs, whose Champagnes seem to improve with every new release. His 2014 based Oiry Blanc de Blancs is a beauty. Wines from the village are typically sold under the Cramant designation (we haven't been able to find another Champagne with this single village designation, as yet), so this is a fine opportunity to taste Oiry's distinctive, chalky terroir. Aurelien's parcels contain some very old Chardonnay vines which make for some pungently mineral, stony wines. The vins clairs are fermented partially in barrel, spend nine months on the lees, and are bottled with 1 g/l dosage. The 2014 is brisk, briny, and fresh on the nose with aromas of yuzu, Meyer lemon, quinine, and chalk dominating. The palate is chiseled, taut and very dry with racy acidity and an energetic driving finish. Suenen continues to grow with each vintage and this new line up of village designated Champagnes are particularly exciting. The 2014 will make a fine aperitif and shiny brightly with crudo or sashimi.  John McIlwain 

  • white sparkling
  • 28 in stock
  • $59.99

  • Organic
  • white sparkling
  • 6 in stock
  • no discount
  • $149.99

  • white sparkling
  • 48 in stock
  • no discount
  • $64.99

  • white sparkling
  • 9 in stock
  • no discount
  • $149.99

  • white sparkling
  • 1 in stock
  • no discount
  • $319.99

  • white sparkling
  • 1 in stock
  • no discount
  • $99.99

  • Organic

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier,  from the 2010 vintage. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing zesty finish. John McIlwain

  • white sparkling
  • 1 in stock
  • $49.99

  • white sparkling
  • 35 in stock
  • no discount
  • $52.99

  • white sparkling
  • 114 in stock
  • no discount
  • $39.99

  • white sparkling
  • 2 in stock
  • no discount
  • $79.99

  • white sparkling
  • 1 in stock
  • no discount
  • $164.99

  • white sparkling
  • 1 in stock
  • no discount
  • $99.99

  • white sparkling
  • 4 in stock
  • $72.99