Alsace

  • white
  • 22 in stock
  • $19.99

Beck-Hartweg 2016 Alsace Pinot Noir F (Frankstein)

This is a young but ready to drink Pinot Noir from the granite terroir of the Grand Cru Frankstein. For reasons that would elongate this tasting note greatly if I were to explain, Pinot Noir used to be an accepted grape for the Frankstein Grand Cru, but not any longer. Most growers tore up their Pinot Noir and planted Pinot Gris, which Florian thinks is not suited to the terroir. In any case, we're glad the Beck-Hartweg family didn't tear up their Pinot Noir vines, as this is a very tasty and impressive wine! There's a two-week long maceration here, with occasional remontage of only a few liters, just to keep the cap wet. Simply put, they occasionally use a few liters of wine to keep skins wet at the top of the vat of fermenting juice. Harmful bacteria can form there, and the skins can dry out, so they gently soak the "cap" a bit, but do not pump-over or press, minimizing the extraction of tannin. The wine has some structure, but it's the combination of delicate tannin with the sensational granite minerality that defines the structure. Though enjoyable now, this should improve quite a bit over the next 5 years, or likely longer. 

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sweet
  • 3 in stock
  • $69.99

  • white sweet
  • 4 in stock
  • $109.99

  • white sweet
  • 8 in stock
  • $84.99

  • white
  • 9 in stock
  • $22.99

  • white
  • 9 in stock
  • $19.99

  • white
  • 4 in stock
  • $19.99

  • white
  • 6 in stock
  • $19.99

  • white
  • 1 in stock
  • $37.99

Frick 2012 Alsace Grand Cru Steinert Riesling

Frick made two versions of the GC Steinert Riesling in 2012, one with filtration and the addition of a small amount of SO2 at bottling, and a second with no filtration and no sulfites added. He took great interest in watching my father and I taste the two, and the anticipation of our response was accompanied by a touch of childlike excitement. I think I remember him being quite pleased that we both preferred the second version. Truth be told, I like them both. The first had a bit of residual sugar, and was very classic, but I ended up preferring the second because it was drier, and had a subtle salinity to it that carried the wine on the palate in a much more interesting way. There's a touch of honey dew melon, lemon, and saffron, and is a bit fleshy on the palate. The Steinert parcel is oriented East, on a terroir of limestone, with relatively dry soil. A great wine to have over the course of many days.  Eben Lillie

  • white
  • 13 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2015 Cremant d'Alsace Blanc de Noir Sans sulfite ajouté

Blanc de Noirs (100% Pinot Noir), and no slouch, this is a big, broad, red-fruited Cremant with no SO2 added. 2015 was a hot year in Alsace and it shows here, with depth, richness and mouth-filling brioche/yeasty notes. The finish is very mineral and dry, which is a nice effect after the explosive attack and mid-palate.  Eben Lillie

  • white sparkling
  • 20 in stock
  • no discount
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2017 Alsace Strangenberg Pinot Noir

This is a lovely and perfectly full Pinot Noir from a vineyard with iron rich red soil, and limestone terroir. The parcel is nestled on a plateau at 400m, giving this site the highest elevation for the Fricks Pinot Noir vines. Due to the breeze, harvest here is usually about 10 days later than their other site, 'Rot Muhrle.' There's a touch of Pinot spice on the palate, but it's mostly ripe, silky fruit and a very clean, subtle finish. There's very little perceptible tannin but it still drinks like a wine with some backbone. A side note: Amanda and I tasted the 2003 Strangenberg, also with no SO2 added like the 2017, and interestingly enough also kept under crown cap, as the Fricks like to do. It was beautiful, and it turns out the Fricks saved a bunch, so we'll have some cases next year!  Eben Lillie

  • red
  • 13 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2017 Alsace Grand Cru Vorbourg Pinot Gris Maceration

Though it seems like a relatively new category, it turns out winemakers in Alsace have been making skin contact wines for some time. The first may have been Bannwarth, who experimented with qvevri (georgian clay anforae). Then, along with the Fricks, JF Rietsch, Patrick Meyer, and Bruno Scheuller. From the Grand Cru Vorbourg vineyard, this is Pinot Gris with 10 days of skin contact and no sulfites added. The color is a deep auburn/ruby in the glass, almost reminiscent of a light red. On the palate, it's balanced and clean, with faint tannin, peach fuzz, and subtle red fruit. Eben Lillie

  • white
  • 12 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Frick 2017 Alsace Muscat Sec (Dry)

At the end of a wonderfully long, educational, and theatrical tasting last May with the Fricks, Pierre presented a simple Muscat sec, zero zero, with no sulfites and no residual sugar. What a pitch-perfect, electric wine! It's totally dry and downright rejuvenating. Pierre of course knew this and was relishing the slow motion of our minds being blown. With a smile, he told us they still had some if we were interested, so now we're sharing it with you! The nose is not spicy, but is in every way classic Muscat. Stony and fresh, with density and length. Eben Lillie

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Geschickt 2014 Vin d'Alsace Grand Cru Kaefferkopf

When I was in Alsace, I visited our friend Christian Binner, and he told me about a long tradition in Alsace of making wines from a particular site, that were not varietal, but instead blends, meant to highlight the unique terroir of each vineyard - and in particular the Grand Crus.  Christian once asked his father about an old bottle in the family cellar that simply said "Ammerschwihr" and his father responded "oh your grandfather used to do that... don't worry about it." Along with a handful of other winemakers in Alsace, including Geschickt, there has been a newfound interest in this Alsatian tradition, and I'm personally very fascinated with it. The Grand Cru Kaefferkopf is 60% Gewurtztraminer, 30% Riesling, and 10% Pinot Gris. It's beautifully balanced, dry, and earthy. Kaefferkopf is technically a slope of clay and limestone, but there is a unique granite fault running through the vineyard, which I think dons a particular stony minerality to the wine. I find this is a nice opportunity to reflect on the way terroir affects the mineral character of a wine, and I'm glad there are more of these wines being produced again.  Open ahead of time, or decant!  Eben Lillie

  • white
  • 5 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 6 in stock
  • $29.99

  • white
  • 22 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 16 in stock
  • no discount
  • $21.99

  • red
  • 10 in stock
  • $26.99

  • red
  • 11 in stock
  • $34.99

  • red
  • 10 in stock
  • $31.99

  • white
  • 20 in stock
  • $15.99

  • white
  • 12 in stock
  • $24.99

Laurent Barth 2016 Alsace Riesling Granite

This is a classic dry Riesling from Laurent Barth. It's approachable and very easy to drink, but also has emotion and depth, and will likely be a wine that one could keep for a while. 2015 was a hot year, so there's good ripeness here. Plenty of complexity and salinity with nice granitic character in the finish. Laurent uses the word "salivant" for this wine, which I take it has to do with salivating due to the minerality of the wine, but that's open to interpretation! Anyway, it's a fantastic dry Riesling and worth a try for any fan of the legendary grape, or any one new to the wines of Laurent Barth. -Eben Lillie

  • white
  • 9 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 3 in stock
  • $59.99

  • white sweet
  • 2 in stock
  • $69.99

Schueller, Bruno 2016 Alsace Pinot Gris Reserve

From a vineyard of pure limestone, this is an elegant and relatively rich style for Pinot Gris. Bruno doesn't like rich Pinot Gris, and often prefers his basic Pinot Gris to the Reserve in the first 3 or 4 years after bottling, but he says in 5-6 years, the Reserve evolves into a really special wine.  Spicy tropical fruit on the nose mix with burnt orange and marmalade. The palate is rich but the limestone soils give the wine cut, and the dryness is evident in the finish. A wine for meditation, and considering Bruno's advice, a good one to age for a few years.   Eben Lillie

  • white
  • 2 in stock
  • no discount
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2016 Alsace Riesling Bildstoecklé

As far as I can tell, this is the one. People say Bruno's wines are different and transcend what anyone would possibly expect from Alsace. They say he's an iconoclast who follows his own path. This is certainly true, but I often taste with Bruno and simply find the wines to be amazing, pure and energizing, and great examples of what a really good natural wine can be. However, it is a bit of a singular experience to taste a full-on oxidative Riesling like the Bildstoeckle. The nose is reminiscent of Jura sous voile whites, and there's subtle stone fruit on the palate mingling with the oxidative notes. There's no copper or sulfur used in the vineyard - something that is really difficult to pull off save in particular micro-climates. The parcel is on what Bruno calls a "good spot" on top of a hill on limestone terroir, well aerated and with relatively poor soil. In any case, this is not a Riesling for everyone, but certainly recommended for fans of oxidative whites.  Eben Lillie  

  • white
  • 2 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2016 Alsace Riesling Cuvee H

From the Pfersigberg Grand Cru, this is a classy (very) dry Riesling. There's a subtle oxidative lean to the wine, but lovely ripe fruit is dominant. Lime-flower and citrus aromas that become more exotic and slightly spiced, the palate is stony with with white fruits and hints of anise and caramel. There's good material and acidity here for mid-term cellaring. In short, a lovely and elegant wine!  Eben Lillie

  • 3 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Beaujolais

  • red
  • 1 in stock
  • $47.99

Coquelet 2016 Chiroubles Vieilles Vignes

The step-son of Georges Descombes, Damien has worked alongside him since early childhood. L earning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling. The 2016 Chiroubles VV is a beautiful wine showing bright aromas of ripe raspberry, morello chery, violet and citrus, really quite pretty. There is a lively mineral attack on the palate with earthy plum, cherry and raspberry fruit that is sappy, earthy and long. Quite lovely now, this should really sing after a few years of cellaring. Highly recommended! David Lillie

  • red
  • 7 in stock
  • no discount
  • $30.99

  • Organic
  • Low Sulfur

Coquelet 2016 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has created some beautifully old-fashioned Beaujolais in 2016. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Low Sulfur

Coudert (Clos de la Roilette) 2017 Fleurie Clos de la Roilette

Considered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie,  with an eastern exposure, bordering the Moulin-à-Vent appellation, and yields remarkably age-worthy Gamay.  The Couderts feel that their particular terroir (mainly clay and manganese) and the age of their vines (30 to 80 years old) account for the richness and intensity of their wines. They are deeply colored, richly perfumed and seriously structured wines of relatively small production.   In  2017, Roilette lost 70% of their estate fruit due to damage from frost in April and from two hailstorms during the summer. As a result, the fruit was partly destemmed for vinification and also supplemented with some purchased Fleurie fruit. The wine shows a deep red/garnet color with aromas of violet, ripe cherry aand black raspberry, citrus zest and cocoa; there is ample sweet cherry and raspberry fruit on the palate which is framed in firm acidity and prominent mineral and earth flavors, which continue in the long, sapid finish. Despite the difficult conditions of the vintage, the 2017 Fleurie is a great success for Alain Coudert! Delicious now and over the next five to eight years... David Lillie

  • red
  • 18 in stock
  • $22.99

Descombes, Georges 2014 Regnié Vieilles Vignes

The Descombes Regnié Vieilles Vignes is superb in 2014, showing lovely aromas of red currant and strawberry, violet, orange peel, brown spice and soil. There is velvety strawberry and blackberry compote on the palate with rose, pomegranate, earth and citrus. The finish is long with lemony acidity, mineral flavors and pretty red fruits. This is a complex and beautifully balanced Regnié that is delicious now, with aeration, and it should be superb from 2020 to 2026+. Highly recommended.  David Lillie

  • red
  • 7 in stock
  • $30.99

  • Organic
  • Low Sulfur

Descombes, Georges 2015 Morgon Vieilles Vignes

The Descombes Morgon Vieilles Vignes is made from 60 to  100 year-old vines from numerous sites on granite soils; semi-carbonic fermentation then aging  6 - 8 months in Burgundy barrels and one year in bottle before release. Dense and dark, this wine has formidable concentration. Some nice floral notes on the nose, with some vegetable ash and herbal characteristics wrapped around the dense dark fruit core. Deep and intense blackberry compote character on the palate is supported by inky tannin. This is a full-blooded Beaujolais that will benefit from a decade in the cellar, though right now its incredibly concentrated dark fruit and raw power should be enticing to those who love their wine with youthful strength. An excellent companion to sweet and sour pork, peking duck, or veal marsala. Andrew Farquhar

  • red
  • 7 in stock
  • $32.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Morgon

Georges Descombes has once again made a light and lovely Morgon in 2016 that will be a joyful drink this summer and over the next few years. The wine shows a bright garnet color with aromas of strawberry, raspberry and rose with a bit of citrus peel and spice. The palate is light but nicely sapid and ripe with supple red fruits with hints of citrus, earth and spice. The finish is ripe and refreshing with juicy acidity. Serve cool and enjoy, this very pretty wine is highly recommended! David Lillie

  • red
  • 7 in stock
  • $22.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Regnie

The 2016 shows a pretty garnet in the glass and offers elegant aromas of violets, black cherry, pepper, and blackberry patch. The vibrant acidity and fine minerality are evocative of the lean 2014 vintage. Flavors of tart red currants, supple blueberry, earth and brown spice finish with tangy orange citrus and cherry pit. Another classic vintage from Georges Descombes! Amanda Bowman

  • red
  • 9 in stock
  • $22.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2015 Beaujolais Leynes Haut de Balmont

Julien Guillot of the Clos des Vignes du Maynes makes this beautiful Beaujolais from a small parcel of 90 year-old Gamay vines of various old varieties in Leynes, just south of Pouilly-Fuissé. The parcel is at 1200 ft in altitude, with granite soils. From the warm 2015 vintage, the wine shows ripe blackberry aromas with earth, mint, cocoa and game; the palate is dense with supple blackberry fruit framed in firm acidity and strong flavors of earth, citrus and minerals. This is a complex and delicious Gamay that will accompany grilled foods this summer, stews and tagines throughout the year. Cellaring for five to eight years would be interesting. David Lillie

  • red
  • 7 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 15 in stock
  • $21.99

  • red
  • 6 in stock
  • $41.99

  • red
  • 8 in stock
  • $16.99

  • red
  • 9 in stock
  • $14.99

  • red
  • 13 in stock
  • $18.99

  • red
  • 17 in stock
  • $19.99

  • red
  • 6 in stock
  • $41.99

Pignard 2014 Régnié

We are big fans of the 2014 vintage in Beaujolais and we were very happy to get another shipment of the lovely 2014 Regnié from Joëlle and Roland Pignard. (January 1st, 2018) The wine is opening up nicely with pretty aromas of ripe strawberry and black cherry mingling with earth, rose, truffle and brown spice. The palate has softened a bit with bright strawberry, cherry and red currant over the saline minerals and earth with citrus and herbal notes. The wine is subtle and perfectly balanced at 12% alcohol - a real Regnié of terroir that will continue to improve over the next few years. Delicous wine!  (Notes from August 2016 below)

The Pignards' Regnié is from 50 year-old vines on alluvial clay soils, always giving a well-structured wine. The 2014 shows subtle aromas of ripe red currant and strawberry, very floral and pure. The palate is less fruity, showing stone and mineral flavors with lighter raspberry/strawberry fruit, quite elegant, and finishing with stony acidity. This will need a few years to show at its best but is delicious now in its purity and restraint. Decant if drinking now, best probably 2019 - 2023.

  • red
  • 7 in stock
  • $20.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.  David Lillie

  • red
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street. From high-elevation 50 to 60 year-old vines in the commune of Saint-Joseph north-west of Villié-Morgon,  in sandy clay soils over granite in the lieu-dit "les Charmes. Biodynamic farming, no SO2 until a minimal dose before bottling, with a relatively short period of carbonic-maceration. The wine shows a bright medium red color with elegant aromas of black raspberry, black chery and earth with rose and violet. The palate is deep and ripe with firm acidity but stays light on its feet at 12.5% alcohol, with black and red fruits and mineral flavors that continue in the long finish. The "Tradition" cuvée is slightly rounder and deeper, but there is little difference between the wines in this super vintage for the Pignards. Serve cool with chicken and pork dishes, and put a few bottles away for five years as well. Highly recommended.  David Lillie

  • red
  • 16 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is simply superb in 2016. Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from steep hillside vineyards, the wine ferments naturally, with approximately 10mg of SO2 added and spends a year in vat followed by a year in old barriques. The 2016 vintage was a difficult one for the growers, resulting in low yields, but with a sunny late season that produced beautiful wines with pure fruit, light to medium body and firm acidity. The 2016 Morgon Tradition is a superb wine, sowing a deep red color and aromas of ripe morello cherry, strawberry and black raspberry liqueur, with violet, rose, orange peel and earth. There is berry liqueur on the palate which is dense and long but not heavy. It's well balanced and bright at 12.5 % alcohol, finishing with sappy black fruits, citrus and earth. Serve in it's vibrant youth with steak frites, charcuterie, coq au vin and cow cheeses. This will be worth cellaring, best perhaps 2022 - 2030. Highly recommended.  David Lillie

  • red
  • 24 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Séléné (Sylvere Trichard) 2017 Beaujolais-Villages

Sylvère Trichard makes "Séléné" wines from his family's 4 hectares of biodynamically-farmed Gamay situated in Blacé, a small village in Beaujolais. The wine goes through semi-carbonic maceration in concrete vats and spends some time in neutral barrel before being bottled unfined and unfiltered without any added sulfur. Though this is a village level cuvée, the 2017 is quite austere with supple tannins, dried red fruits, and a long mineral finish. The wine pours a deep red in the glass. Aromas of morello cherry, dried cranberry, earth, and allspice on the nose. The palate offers bold flavors of baked red apple, lush strawberry and raspberry notes supported by firm, earthy tannins. The finish is surprisingly bright and ends with a flourish of mineral acidity. A complex natural wine with enough substance to pair with hearty dishes such as pork or game served in rich sauces. This should also drink beautifully in 5 years. Amanda Bowman

  • red
  • 12 in stock
  • $24.99

  • Organic
  • No Sulfur

Terres Dorees (Jean-Paul Brun) 2017 Beaujolais Rosé d'Folie

Jean-Paul Brun releases small quantities of this Beaujolais rosé each year, and it's always a treat. Strawberries, bright red fruit, and a tangy side that contributes to its joyful drinkability. The finish is mineral and crisp, with a very subtle tartness that keeps the impression of a flavorful but overall dry rosé. Eben Lillie

  • rosé
  • 5 in stock
  • $15.99

  • Organic

Terres Dorées (Jean-Paul Brun) 2017 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 to 60 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content. (A more interesting terroir than the thicker, damper soils of Brouilly.) This is a gorgeous wine! Lovely aromas of ripe blackberry and bright fruits such as boysenberry and red currant, very floral with violets, citrus, cocoa and earth. The palate is ripe  but balanced (at 12.5% alcohol) with very sappy black and red fruit liqueur with mineral salts and citrusy acids that linger in the lush finish. A beautiful Beaujolais for current drinking and over the next few years. Highly recommended!  David Lillie

  • red
  • 18 in stock
  • $21.99

  • Low Sulfur

Vissoux 2017 Beaujolais les Griottes Rose

From a small parcel in the southern Beaujolais on clay and silica soils over limestone. Direct press, one day maceration, wild yeast fermentation, no chaptalization, minimal SO2. The 2017 Les Griottes shows light herbal raspberry, rose and stone aromas. The palate is light but long with stone, raspberry and citrus fruit, crisp acidity and a nice mouth-coating finish. A lovely very dry rose with enough depth and character to accompany anything from oysters to chicken!

  • rosé
  • 2 in stock
  • $15.99

  • Organic
  • Low Sulfur

Bordeaux Red

  • red
  • 1 in stock
  • $499.99

Bel Air-Marquis d'Aligre 1995 Margaux

The wines of Jean-Pierre Boyer at Chateau Bel Air-Marquis d'Aligre, are made in the lighter "claret" style of the 19th century. The 1995 shows a light red/garnet slightly mature color with pretty aromas of sweet red-currant, cassis and prune with sous-bois, licorice, tobacco, citrus and spice. The palate is delicate and silky, with a firm core of red currant/cassis fruit, framed in firm acidity. Very earthy with fruit liqueur, smoke, mint and minerals in the long finish. Decant  a few hours in advance to enjoy this very unusual and beautiful Margaux. Another 5 to 10 years of cellaring would be interesting.  David Lillie

  • red
  • 8 in stock
  • $57.99

Bel Air-Marquis d'Aligre 2009 Margaux

The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black-currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...

  • red
  • 35 in stock
  • $71.99

Bellegrave 2010 Pomerol

This is an outstanding Pomerol from Chateau Bellegrave, which was in conversion to organic certification in 2010. While it shows the depth and structure of this excellent vintage in Bordeaux, the wine is surprisingly supple and forward, making it a delicious wine for current drinking. The aromas are ripe and rich with black fruits, cassis and blackberry with sous-bois, cocoa, spice and floral notes. The palate is firm but round, deep and elegant with complex fruit flavors backed by earth and mineral notes with good freshness and silky tannins. Decant this lovely wine  a few hours in advance if possible or cellar for five to fifteen years

  • red
  • 21 in stock
  • $55.99

  • Organic

Belles Cimes 2015 Saint-Emilion

This second label of Chateau Coutet is a great value! With flavors of violets, red and black plum, dark cherry, tobacco, earth and musk, the wine displays an elegant bouquet that is lifted by bright acidity, grippy tannins and superb minerality. With a good finish, the lovely flavors linger on the palate. Pair this wine with a classic steak and fries, roast beef, and lamb shoulder. Caroline Coursant

  • red
  • 10 in stock
  • $23.99

  • Organic

Bellisle Mondotte 2010 St Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-used-barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 24 in stock
  • $44.99

  • Organic

Cartier 2015 Saint-Emilion

Château Cartier, the second label of Chateau Fonroque, makes vibrant and mineral Saint-Émilion. Certified organic and biodynamic, the estate does not use any chemicals on the vineyards and follows the lunar calendar. From 35-year-old vines planted on a mix soil of limestone and clay, the wine undergoes long maceration, with no pumping or filtration, and is aged in oak (30% new) for 16 months. With a bouquet of juicy dark and red plums, ripe red currant, purple flowers and wooden notes, the wine is full of energy with bright minerality and great acidity. Luscious with smooth tannins, the wine will pair fantastically with grilled beef, lamb shank, and roasted pork.  Caroline Coursant

  • red
  • 12 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chateau Maison Blanche 2014 Saint-Emilion

Maison Blanche always makes great wines and this 2014 Saint Émilion is no exception. A blend of Merlot and Cabernet Franc from at least 45-year-old vines planted on clay, the wine is aged for several months in oak with some low percentage of new oak, and with minimal addition of sulfur at bottling. On the nose, the bouquet is complex and enticing with dry violets, crushed plums, ripe dark berries, dry earth, brown tobacco and cedar notes. On the palate, the wine is exciting with bright energy from the acidity and minerality and grippy tannins. To drink now or cellar it for several years (+7 years), the wine will show wonderfully with the traditional holiday meals of roasted lamb and ham, and spare ribs, braised beef, or classic steak. Caroline Coursant

  • red
  • 27 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chateau Massereau 2007 Bordeaux Superieur Cuvee K

A delicious Bordeaux at a great price - Château Massereau is an estate situated in Barsac, approximately 30km from Bordeaux, that practices organic farming and is fully committed to natural wine-making, using minimum amount of sulfur. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the grapes are fermented for a long time (10 weeks) in concrete vats and then aged for 16 months in neutral barriques before a 10-year elevage in the bottle before release. On the nose, the wine is complex with a bouquet of dark berry, plum, cedar, violet, and tobacco. On the palate, the wine is lifted by its beautiful acidity and displays great density and soft tannins. A fantastic wine to pair with a classic steak aux frites! Caroline Coursant

  • red
  • 24 in stock
  • $26.99

  • Organic
  • Low Sulfur

Chateau Massereau 2011 Graves

Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the wine ferments in concrete vats and is raised in neutral barriques for 18 months with minimal addition of sulfur at bottling. Fresher than its 2010 vintage, the wine displays a bouquet of juicy red plums, dark and red berry, and tart cassis notes with menthol, rose petals and cedar undertones. With a beautiful structure of great acidity, precise minerality and good tannins, the wine is complex and vibrant. A great wine to drink now, this wine will pair fantastically with lamb shoulder, Thanksgiving glazed ham, and brisket.  Caroline Coursant 

  • red
  • 20 in stock
  • $41.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $111.99

  • Organic
  • Biodynamic
  • red
  • 35 in stock
  • $38.99

Coutet 2014 Saint-Émilion Grand Cru

This is a delicious wine from Château Coutet, a Saint Émilion estate, which has been certified organic since 2012. The domaine has never used chemical treatments on the land creating a unique flora and fauna not found on any other surrounding estates. The 2014 Coutet shows a beautiful bouquet of red berries and black plums with purple floral and green tobacco notes. On the palate, the wine displays bright minerality, good acidity, and silky tannins, with a long finish. Drink now or age it for several years (5+ years).  Caroline Coursant 

  • red
  • 15 in stock
  • $34.99

  • Organic
  • Low Sulfur

Coutet 2016 Vin de France Claret de Coutet

What a fantastic Claret from Coutet! This Saint Émilion estate, certified organic since 2012, does not use any chemical treatments on the land and the results show on the quality of their wines.  A Claret, the wine shows off a gorgeous dark pink color with purple hue. On the nose, the bouquet of juicy red raspberry, ripe strawberry, and dark rose petal notes is enticing. The palate is complex and luscious with notes of red berry fruit, yellow plum, wild flower and mint lingering on the finish, and with a beautiful texture and pretty acidity. Drink this wine by itself or with blackened salmon, light roasted chicken or steak tartare.  Caroline Coursant 

  • 10 in stock
  • $15.99

  • Organic
  • Low Sulfur

Grolet 2015 Côtes de Bourg Tête de Cuvée

Our biodynamic friends, the Hubert family, make this lovely Bordeaux with the best juice from Chateau La Grolet, coming from old vines of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. The 2015 shows lovely aromas of ripe cassis and blackberry with cedar, brown spice and earth, really quite pretty. The palate is elegant and well-structured with cassis and red fruits over firm acidity with earth and mineral flavors. This is a real Bordeaux of terroir that is delicious now especially if decanted many hours in advance or opened the night before. Cellaring for ten to fifteen years will create a lovely mature wine. David Lillie


Please carafe before serving.

  • red
  • 7 in stock
  • $22.99

  • Organic
  • Biodynamic

La Grave 2015 Fronsac

A delicious wine from Paul Barre in Fronsac, next to Pomerol and St. Emilion. Applying biodynamic principles since 1990, the estate has been certified demeter since 1998 with no pesticides and herbicides used on the vineyard. A blend of mostly Merlot, Cabernet Franc and a touch of Malbec, the wine displays a bouquet of ripe dark plums, cassis, leather, earth and menthol notes. With bright acidity and grippy tannins, the wine has a bold structure with a persistent finish. You may drink it now by decanting it for a few hours, or age it for several years (around 10 years). Pair this Bordeaux with rich meals, such as boeuf bourguignon, lasagna, lamb slouvaki, or Korean beef stew. Caroline Coursant  

  • red
  • 15 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, oriental spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborated dishes, such as, roast beef or braised duck.  A delicious wine  to drink now or cellar it for a few years. Caroline Coursant 

  • red
  • 12 in stock
  • $33.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 10 in stock
  • $36.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru L'Essai (No SO2)

Who said that no S02 red wine can't be classicly structured and delicious! L'Essai is mostly Merlot (90%) with a touch of Cabernet Franc (10%), planted on sandy gravelly soils. Aged for 15 months with no added sulfur, this wine showcases a beautiful structure of good acidity, light tannin and superb minerality while displaying a freshness of aromas, quite unique for this appellation. With a bouquet of juicy red berry, tart black plum, rose petals, white pepper, crushed rock and green tobacco, the wine is vibrant with its complex flavors lingering deliciously on the finish. Pair this wine with hamburgers, steak tartare or a plate of charcuterie and cheese. Caroline Coursant 

  • red
  • 15 in stock
  • $34.99

  • Organic
  • No Sulfur

Lafite Rothschild 1970 Pauillac

For pick up only. No shipping.

  • red
  • 2 in stock
  • $474.99

  • red
  • 1 in stock
  • $749.99

  • red
  • 1 in stock
  • $674.99

Le Colombier de la Metairie 2014 Montagne Saint Emilion

Le Colombier de la Métairie is Maison Blanche's second label. Certified organic and biodynamic, this label is known for its accessibility while keeping a beautiful structure. The wine is a blend of Merlot and Cabernet Franc from about 45-year-old vines, located in Montagne, Saint-Émilion, Pomerol and Libourne. The soils are clay-based, with a subsoil of limestone and gravel. Fermented with native yeast, the wine is aged for 15 months in cement vats and old barrels with minimal sulfur added before bottling. Le Colombier de la Metairie 2014 has a bright and fresh structure with great acidity, superb minerality, and smooth tannins. The nose is full of dark berries and plum notes, with some wood, spice, dry tobacco, herbal and floral undertones. On the palate, the wine is quite enjoyable with plenty of energy, savory notes, and a nice finish. This is a great, fresh wine that can accompany many different meals from the classic hamburger to spare ribs or herb-roasted lamb. A fantastic value to drink now or age for a few years.  Caroline Coursant  

  • red
  • 26 in stock
  • $24.99

  • Organic
  • Biodynamic

Le Geai 2015 Bordeaux Superieur Grand G

Chateau Le Geai is located north of Pomerol on limestone with soils of sandy clay with iron, certified Biodynamic. The 2015 "Grand G" is made with Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenere - truly a "natural" Bordeaux, showing earthy cassis and red currant aromas with floral and citrus notes. The palate shows red currant, berry,  earth and mineral flavors - a real wine of terroir that needs a bit of tme to open up. Serve with charcuterie, roast chicken. hearty stews and full-flavored cheeses. This is a sensational value for those who like some minerals in their wine - open in advance or decant, if possible.  David Lillie

  • red
  • 13 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2015 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux - it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock. The 2015 "Pur Carmenère" shows a deep, opaque black/red color with bright aromas of black raspberry, cassis and black plum with hints of citrus, tobacco, earth and spice. The palate shows bright, spicy red fruits with firm acidity and strong mineral flavors, finishing with bright red fruits, cedar, minerals and tangy acicity. This unique Bordeaux will benefit frm a long decant or a few years in the cellar - serve with a grilled steak, duck breast and full-flavored cow cheeses.  David Lillie

  • red
  • 17 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2015 Bordeaux Superieur Pur Nature (No SO2)

The Le Geai "2015 "Pure Nature" is a natural wine with no added sulfur, certified Biodyanmic. It's unusual blend is 70% Merlot, 10% Malbec, 10% Carmenere and 10% Cabernet Sauvignon.This is a fresh, earthy and delicious Bordeaux, showing vivid aromas of black raspberry, red currant and cassis, ripe but bright; the palate is dense with cassis and red currant, quite lively and with underlying earth and mineral flavors that linger in the finish. For anyone seeking a more natural style of Bordeaux, with zero added SO2, this is highly recommended!  David Lillie

  • red
  • 13 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Le Geai 2016 Bordeaux Superieur Argiles de Pauline (Anfora)

Henri Duporge at Château Le Geai makes this unique Bordeaux from Merlot and Malbec, the tradional blend in the northern Libournais in the 1800s. The vines grow in "blue clay" over limestone, fermentation is with wild yeasts and the wine ages 12 months in amfora, with only a tiny addition of volcanic sulfur. Certified organic and Biodynamic. The 2015 Argiles de Pauline shows a deep black/purple color and lush aromas of ripe cassis and red currant with rose, earth, spice and citrus. The palate is deep and ripe with blackberry, cassis and plum, with silky tannins - dense but bright and balanced finishing with black fruits and juicy acids. Drinking beautifully now, this is a perfect pairing for a steak, pork chop or grilled lamb, and aging for eight to ten years should be very interesting.  David Lillie

  • red
  • 10 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $149.99

  • red
  • 1 in stock
  • $449.99

  • red
  • 2 in stock
  • $449.99

Peybonhomme 2015 Bordeaux Energies (Anfora)

The Peybonhomme-les-Tours "Energies" is a selection of the best grapes, vinified with wild yeasts and aged for 12 months in terra cotta amphorae, 60% Merlot, 30% Malbec, 10% Cabernet Sauvignon. The wine shows a dense red/black color with ripe blackberry and cassis aromas with stone and earth. The palate is supple, sapid and ripe with blackberry liqueur, red currant, bitter chocolate and stone. The finish is long with saline mineral flavors and firm acidity. The "Energies" is an elegant glass of Bordeaux that is lovely now with grilled meats, stews and full-flavored cheeses. Or cellar for ten years as this should age beautifully. Congratulations to the Huberts for this beautiful natural wine!

  • red
  • 6 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 9 in stock
  • $189.99

  • red
  • 11 in stock
  • $79.99

Seuil 2015 Graves Rouge

Made from nearly equal parts Merlot and Cabernet Sauvignon with a smattering of Cabernet Franc, farmed organically. The vines are grown on a gland of gravel and sand over limestone and clay. The 2015 is classic Graves with red and black fruits, notes of tobacco and cassis, with a fine core of minerality and ripe tannins on a medium weight, lifted finish. Delicious now, with a nice upside for mid-term aging. Enjoy with grilled lamb chops in a red wine sauce or hanger steak with an anchovy butter. John McIlwain

  • red
  • 56 in stock
  • $24.99

  • Organic
  • red
  • 1 in stock
  • $114.99

  • red
  • 9 in stock
  • $59.99

Bordeaux Sweet

  • white sweet
  • 7 in stock
  • $79.99

  • white sweet
  • 1 in stock
  • $129.99

  • white sweet
  • 1 in stock
  • $449.99

  • white sweet
  • 1 in stock
  • $424.99

  • white sweet
  • 1 in stock
  • $199.99

Bordeaux White

Peybonhomme 2017 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the eight vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 12 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2017 shows elegant pear, lemon, herbal and dried flower aromas, with pear, citrus and chalky mineral flavors on the palate. A bit less ripe than previous vintages, this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Burgundy White

  • white
  • 3 in stock
  • $299.99

  • white
  • 1 in stock
  • $299.99

  • white
  • 8 in stock
  • $23.99

Brooks, Anne Bavard 2016 Bourgogne La Combe Blanc (Organic)

Domaine Anne Bavard-Brooks is located in Puligny-Montrachet and has been organic and biodynamic since 2005. The "La Combe" vineyard is in the village of Puligny with 35 year-old vines on silt and clay soils over limestone, 200 cases made. The palate is round and dense with flavors of pear, fines-herbes, almond, citrus, honeysuckle, and brown spice. The finish is long and ripe with citrus and stone flavors that linger. This is a quite complex and well-balanced Burgundy that will accompany a wide variety of seafood and poultry dishes and mild cheeses. Drinking beautifully now, this will cellar nicely over the next 5 years or more.

  • white
  • 10 in stock
  • $28.99

  • Organic
  • Biodynamic

Champs de l'Abbaye 2016 Rully Les Cailloux

The Hasard's have 1/2 hectare in Rully with 35 year-old organic vines planted on clay and limestone soils. The grapes are hand-harvested, fermented with native yeasts, and aged in barrel. The 2016 is racier than past vintages, with tightly knit, beam-like acidity springing forward upon opening. Aromas of earthy Bosc pear, lime flower, salty river stone, and soft toasty notes from new wood use. The palate is austere and lighter than the 2015, with flavors of white peach, lime zest, mint, and stone on the finish. The flavors and texture become more supple on the second day, showing hints of smoked pineapple, white flower, seashell, and fleshy pear. A lovely wine in its youth that becomes more expressive and elegant with air, this should be beautiful in 5-10years. Amanda Bowman

  • white
  • 16 in stock
  • $28.99

  • Organic
  • Low Sulfur

Champs de l'Abbaye 2017 Bourgogne Blanc Chardonnay

From Chardonnay grown on an excellent limestone/clay parcel in Aluze, next to Mercurey. Certified organic, hand-harvested, low yields, very long (10 month) wild-yeast fermentation in barrel. The 2017 shows lovely aromas of dried pear, melon, fines herbes, wet stone, and lemon peel—showing Chardonnay's relation to the Melon de Bourgogne of Muscadet!  The palate shows very firm acidity underneath lime flower, citrus rind, and  ripe white fruits with a touch of oak, almond and mineral flavors. The finish is long and bracing, with white fruits and citrus, very much in the stye of De Moor in Chablis. This is an elegant racy, stylish white Burgundy that is a great value as well. David Lillie

  • white
  • 13 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white
  • 8 in stock
  • $104.99

Chevrot 2014 Bourgogne Aligote "Tilleuls"

From a .35 HA parcel of organically farmed 51-year-old vines just opposite of the property. The 2014 Domaine Chevrot Bougogne Tilleuls is a lovely old vine expression of Aligoté. The plot is farmed organically with the soils worked by horse, the fermentation and aging is in barrel with native yeasts. An Aligoté to cellar, the wine is coiled and nervy with citrus and herbal notes leading on the nose followed by hints of sea spray. The palate is densely mineral and textured with stony acidity and bright Meyer lemon fruit on the attack and a long richly earthy finish. This is lovely and will age beautifully as well as pair with denser fish such as halibut or better still, some sea scallops from Blue Moon Fish with braised greens, citrus segments,  brown butter, capers.  -John McIlwain

  • white
  • 6 in stock
  • $24.99

Collet, Romain 2014 Chablis Premier Cru Butteaux

Sea spray, green apple, white flowers, fine stony detail on palate; cool lifted, slightly herbal finish. Plenty of flint in the tank still. Drink and hold. John McIlwain

  • white
  • 17 in stock
  • $39.99

  • Organic

Collet, Romain 2016 Chablis Les Pargues

The road of minerality is (often) paved with Kimmeridgian limestone. White flowers, sea spray, wet stone, quinine, lemon pith on nose. Salt, citrus, green tea, and nearly kinetic stoniness on the palate. Vibrant, energetic, incandescent, and lifted on the finish. Just the thing for a platter of oysters, sauteed flounder, or fresh goat cheeses. John McIlwain

  • white
  • 8 in stock
  • $24.99

  • Organic

De Moor (Vendangeur Masqué) 2016 VDF Compagnie Meridionale

The De Moors suffered terrible loses due to frost and hail in 2016 and 2017 - They have been aided by friends in the south and have made delicious "Vendangeurs Maqué" wines, this one with Grenache Blanc from Julie Brosselin and Eric Pfifferling, Viogniers from Gérald Oustric and Gramenon, Roussanne from Eric Texier and Clairete from Pierre Pradel.

  • white
  • 22 in stock
  • $32.99

  • Organic
  • Low Sulfur
  • white
  • 3 in stock
  • $42.99

  • white
  • 11 in stock
  • $49.99

  • white
  • 21 in stock
  • $40.99

  • white
  • 13 in stock
  • $22.99

  • Organic

Duplessis, Gérard 2015 Chablis 1er Cru Montmains

The Montmains vineyard lies on the left bank of the Serein River a bit south of Vaillons. The 2015 has a ripe nose redolent of white flowers, orchard fruit, and citrus oil. The palate offers ripe golden apple, and Meyer lemon flavors underlain with subtle notes of sea spray and dusty minerality on a persistent finish. John McIlwain

  • white
  • 12 in stock
  • $49.99

  • Organic
  • white
  • 2 in stock
  • $104.99

  • Organic
  • white
  • 12 in stock
  • $48.99

  • Organic
  • white
  • 6 in stock
  • $47.99

  • Organic
  • white
  • 9 in stock
  • $51.99

  • Organic

Duplessis, Gérard 2015 Chablis Vaugiraut

Located on the left bank of the Serein, the name Vaugiraut derives from “Vaul Girault,” which means Girault's valley, likely the name of a local owner. Aged entirely in cuve (stainless steel tank), Duplessis' 2015 Vaugiraut offers pretty aromas of white flowers, honeysuckle, white peach, and crushed herbs. The palate displays flavors of white peach, citrus, and salt with hints of green tea and quinine on the stony, precise finish. John McIlwain

  • white
  • 8 in stock
  • $42.99

  • Organic
  • white
  • 20 in stock
  • $41.99

Ente, Benoit 2016 Puligny-Montrachet Nexe Flore

A blend of 57% Puligny villages with 43% Puligny 1er Truffière. Nexe Flore is a play on words, per Allen Meadows, of next floor, implying a step up from the Puligny villages tout court. John McIlwain

  • white
  • 1 in stock
  • $104.99

Fichet 2016 Meursault

Bright, cool-toned, and floral, with a faint hint of reduction. The nose offers pretty aromas of white flowers (lemon blossom, honeysuckle), Meyer lemon peel, and rainwater. Frankly mineral on the palate, with a sense of pungent stoniness, giving way to ripe stone fruit flavors and a firm core of soil notes. This is ripe and pure with great precision on a vibrant, succulent, lingering finish. Great complexity throughout and a gorgeous village level Meursault! John McIlwain

  • white
  • 6 in stock
  • $77.99

Fichet 2016 Meursault Les Chevalières

Shallow limestone clay soils with limestone substrate. The 2016 Chevalières is positively incandescent. Lemon blossom, Meyer lemon peel, orange oil, sea spray on the nose. Great driving surf saline minerality and impeccable ripeness offering an array of citrus and stone fruit flavors on the palate. Pungently earthy and surgically precise. Incisively stony on the attack, with mouthwatering acidity and minerality, evolving into an expansive and galloping finish. Clearly young, and a bit coltish, but this has the nascent sophistication, complexity and pent-up energy to age for years. Absolutely delicious and a stellar Chevalières! Bravo, Jean-Philippe Fichet! John McIlwain

  • white
  • 2 in stock
  • $105.99

  • white
  • 9 in stock
  • $111.99

  • white
  • 3 in stock
  • $99.99

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

  • white
  • 7 in stock
  • $34.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $54.99

  • white
  • 11 in stock
  • $99.99

  • white
  • 9 in stock
  • $41.99

  • white
  • 10 in stock
  • $99.99

  • white
  • 17 in stock
  • $20.99

  • white
  • 1 in stock
  • $18.99

Pernot 2016 Bourgogne Chardonnay

The wines from the Pernot family in Puligny-Montrachet are well-known throughout the world for classic Puligny and Bâtard style. They have rich concentration and fruit, but more importantly, good acidity that allow them to age gracefully and harmoniously. The Bourgogne Chardonnay is from vines in the village of Puligny and is an outstanding value in white Burgundy. The color is very pale steely gold, the wine shows lovely aromas of almond, pear, green apple, citrus skin and stone with a bit of lime-flower. The palate is dense but lean with elegant flavors of stone, almond and citrus with a bit of herbal honeysuckle in the end. The finish is very firm with bright mineral acids. This is a lovely junior Puligny that will accompany sole almondine, other fish in sauce, even oysters, and mild goat cheeses.

  • white
  • 8 in stock
  • $25.99

  • white
  • 11 in stock
  • $54.99

Pernot 2016 Puligny-Montrachet 1er Cru Clos de la Garenne

White flowers, honeysuckle, lemon blossom, sweet pea, wet stone on the nose. Bright punchy, mineral, and precise on the palate with white stone fruit flavors and a racy, briny core of stone. Great balance and deft framing of oak lends a suave character to the long, nascently complex finish. Young, but tasty with some air, though it will become more compelling with a few years in the cellar. John McIlwain

  • white
  • 5 in stock
  • no discount
  • $64.99

  • white
  • 12 in stock
  • $139.99

  • white
  • 2 in stock
  • $74.99

Rateau 2017 Beaune Clos des Mariages Blanc

Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and limestone soils. The lovely 2017 Blanc shows high-toned aromas of lime-flower, melon, pear, wet stone and honeysuckle. The palate is light and silky with pear, apple and citrus flavors with chalky minerals and herbal notes in the refreshing finish. Serve with fish in sauce, scallop crudo, Asian foods and mild cheeses. David Lillie

  • white
  • 15 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 6 in stock
  • $142.99

  • white
  • 1 in stock
  • $299.99

Rollin 2015 Pernand-Vergelesses 1er Cru Sous Frétille

Domaine Rollin's Pernand-Vergelesses Sous-Frétille 1er cru is a perennial favorite, especially in warm vintages, where the morning shadow of the hill of Corton is mitigated by heat later in the day. The 2015 offers aromas of white flowers, ripe stone fruit (nectarine, white peach), golden apple, and Meyer lemon peel. The mid-weight, verging on rich, palate displays ripe orchard fruit flavors overlaying a deep-seated minerality, with a tactile stoniness lending drive, energy and mid-palate depth on a pungent, concentrated, nearly muscular finish. Sous Frétille always has a degree of gravitas that reminds me of Corton-Charlemagne, especially in solar vintages, where the ripeness aligns with the mineral concentration. This is a fabulous example and should be singing in 5-8 years and beyond. Gorgeous baby Corton! Fabulous with schnitzel and would be glorious with pan-roasted cod or grilled sole. Lovely Burgundy that is still accessibly priced (relatively speaking). John McIlwain

  • white
  • 23 in stock
  • $62.99

Rontets 2014 Pouilly-Fuissé Les Birbettes

From vines dating from the 1920s and 1940s. Organically farmed, and vinified in used oak barrels. The 2014 is a beautiful expression of Pouilly-Fuissé fusing the bright minerality of the old vines with the sunny richness of the appellation. The robe is a green gold hue. The nose is redolent of stone fruit and citrus peel. The palate is racy on the attack, with a pungent stony character giving way to a supple ripeness building on a long, lingering finish. This is lovely and a great candidate for cellaring in the mid-term, say 8-10 years, though one could certainly tuck into a bottle earlier. John McIlwain

  • white
  • 5 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rontets 2016 Pouilly-Fuissé Clos Varambon

This beautiful Pouily-Fuissé is from old vines in the Clos on hard limestone with very thin silty clay topsoil. Certified organic farming, long slow fermentations with wild yeasts and aging in large oak barrels, none new.  The wine shows bright aromas of pear, lemon confit, herbs and stone. The palate shows creamy white fruits and citrus flavors with firm very chalky acidity and a hint of oak. The wine is beautifully balanced and refreshing, drinking wonderfully now,  but it will improve with 5 to 8 years of aging. This is a lovely White Burgundy, comparing favorable at the price with wines from the Cote d'Or.

  • white
  • 9 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Vignes du Maynes 2015 Mâcon-Cruzille Les Chassagnes 1.5L

This is a superb, subtle and very mineral Chardonnay from a replanted parcel at the very top of the Clos, abandoned since 1896, with thin clay soils rich in iron over limestone. A great terroir, never chemically treated and worked in biodynamic farming by Alain and Julien Guillot.  The 2015 "les Chassagnes" is a beautiful wine, a bit fuller than the 2014 but still quite racy and stony with hints of white fruits, spice and honey. The palate is silky and crystalline - all minerals with subtle citrus and white fruits, very long and elegant. Highly recommended! David Lillie

  • white
  • 4 in stock
  • $81.99

  • Organic
  • Biodynamic
  • Low Sulfur

Champagne

  • white sparkling
  • 4 in stock
  • no discount
  • $119.99

  • white sparkling
  • 2 in stock
  • no discount
  • $189.99

  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • white sparkling
  • 3 in stock
  • no discount
  • $269.99

Beaufort, André 1996 Champagne Polisy Brut (D Spring 2017)

Tasted in January 2017 at the estate. Complex aromas of lychee, candied pear, citrus, beautiful palate of yellow fruits, minerals, citrus, caramel with fabulous length. (This shipment disgorged in June 2017)

  • white sparkling
  • 9 in stock
  • no discount
  • $119.99

  • Organic
  • Low Sulfur

Beaufort, André 1998 Champagne Grand Cru Ambonnay Brut (D 11/14)

The 1998 Ambonnay Brut has long been a staff favorite and this disgorgement does not disappoint. Brillliant, golden yellow in color and showing a finely-beaded mousse, this offers one of the two most expressive aromatic profiles of this current Beaufort lineup. Aromas of Mirabelle plums, toasted hazelnuts, and crème brulée transition to notes of Jonagold apples, cinnamon, and wild flowers. The palate is generous and expansive and carries tones of brazil nuts, greengages, and irises that crescendo to a fine, zippy finish. This is complex and delicious Champagne!  David Salinas

  • white sparkling
  • 12 in stock
  • $129.99

  • Organic

Beaufort, André NV Champagne Polisy Brut Nature Res. (2014)

The new Beaufort Polisy Reserve Brut Nature NV is from the 2014 vintage and was disgorged in November of 2017. (Organic farming since 1971, wild yeast fermentations, minimal SO2.)  This lovely Champagne shows a pale gold/bronze color with aromas of brioche, pear, lime flower, apricot and vanilla with a bit of brown spice and anise. Full, soft mousse on the palate with creamy pear, citrus, stone and herbal flavors, with hints of raspberry and red currant emerging.  A bit soft and ripe for a Brut Nature, at 12% alcohol, but well balanced with refreshing acidity in the finish. Serve with a ceviche of squid or scallop, fish in sauce, goat cheeses or perhaps with berry or citrus desserts.  David Lillie

  • white sparkling
  • 8 in stock
  • $41.99

  • Organic
  • Low Sulfur

Beaufort, André NV Champagne Grand Cru Brut Reserve 375ml (2013)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2013 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Aromas of ginger, brioche, ripe golden fruit and almond lead to similar flavors on the elegant, generous and honeyed palate which finishes with beautifully firm acidity and mineral flavors. This has the brightness and acidity to accompany oysters and shellfish, but enough weight and grip to serve with grilled fish, caviar and goat cheeses.  Also, please note that while the label reads "Polisy" it is in fact the Ambonnay Grand Cru Reserve. Amanda Bowman

  • white sparkling
  • 17 in stock
  • no discount
  • $25.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 7 in stock
  • no discount
  • $63.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $89.99

  • Organic
  • No Sulfur
  • rosé sparkling
  • 10 in stock
  • no discount
  • $89.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $189.99

  • white sparkling
  • 9 in stock
  • no discount
  • $99.99

  • white sparkling
  • 1 in stock
  • no discount
  • $229.99

Bérêche, Raphael NV (2014 Base) Champagne Brut Nature Beaux Regards Chardonnay

Les Beaux Regards is a blend of two parcels of Chardonnay in Ludes on the northern slope of the Montagne de Reims planted in 1964 and 1970. The loamy clay soils produce a Champagne more vinous in character, rather than exclusively taut and chalky. The 2014 displays lemon and apple blossom and stone fruit aromas,  with delicate notes of spice and  citrus peel following. The palate is distinctly nervy and racy, with overtly stony notes, cool notes of orange oil and lemon balm and a long tangy, expressive finish. There's a penetrating minerality here matched by equally vivacious fruit. Delicious! (Dosage 3g/l., disg. 01/18) John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $78.99

  • Organic

Bérêche, Raphael NV (2014 Base) Champagne Extra Brut Rive Gauche

The Rive Gauche bottling from Bérêche is 100% Pinot Meunier from vines planted in 1969 in the north facing parcel Le Misy in Port-á-Binson near Mareuil-le Port in the Marne. The north-facing slopes and old vines keep in check Meunier's tendency to over-exuberance, preserving the mineral expression of the variety. The 2014 exhibits floral, citrus peel, stone fruit scents on the nose with aromas of acacia blossom, peach skin, and marzipan dominating. The palate is ripe, but racy, with flavors of white peach, orange oil, ginger, and salted plum on a mouth-watering, driving, insistent finish.  For fans of the Rive Gauche bottling, this is more linear than the generous 2013 edition, but a compelling expression of this terroir. (3 grams dosage/ disgorged 10/17) John McIlwain

  • white sparkling
  • 13 in stock
  • $78.99

  • Organic
  • white sparkling
  • 43 in stock
  • no discount
  • $44.99

  • white sparkling
  • 3 in stock
  • no discount
  • $49.99

  • white sparkling
  • 26 in stock
  • no discount
  • $49.99

  • white sparkling
  • 13 in stock
  • no discount
  • $121.99

  • white sparkling
  • 11 in stock
  • no discount
  • $114.99

  • white sparkling
  • 3 in stock
  • no discount
  • $299.99

Déhu, Benoît 2013 Coteaux Champenois Blanc La Rue des Noyers

100% Pinot Meunier from the single parcel La Ruedes Noyers, farmed biodynamically, fermented in barrel. The 2013 Coteaux Blanc from Benoît Déhu has a lovely nose combining aromas of fresh stone fruit, sea spray, salted plum, and spice. The palate is racy and ripe with good richness (for a Coteaux Champenois). Flavors of fresh apricot, Rainier cherry and citrus peel vie with mineral notes for attention on a long sapid finish. This is a lovely Coteaux with just the right tension between the bright fruit notes and savory character. Delicious! John McIlwain

  • white
  • 4 in stock
  • $89.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 4 in stock
  • no discount
  • $89.99

  • Organic
  • white sparkling
  • 6 in stock
  • no discount
  • $134.99

  • white sparkling
  • 3 in stock
  • no discount
  • $179.99

Doquet, Pascal NV Champagne Extra-Brut Arpege Blanc de Blancs 3L

From organically-farmed Chardonnay vines in Vertus, Mont Aime, Villeneuve, the current disgorgement of Arpège is a blend of 15% 2010, 50% 2009, 35% 2008 vintages bottled in 2012, recently disgorged with 5g/l dosage. Arpège (French for Arpeggio) is a great introduction to Pascal's wines. It combines the incisive chalkiness with pure fruit and a longer lees aging and is a delicious expression of his Côte des Blancs terroir. The nose offers white flowers, citrus peel, ginger and cool herb aromas. The palate is decidedly stony, with a chalky minerality leading the attack followed by notes of Meyer lemon, white peach skin, and Bosc pear flavors. The finish is long, bright, and sapid. This a perfect Champagne for an aperitif, but has the verve to pair with oysters and other seafood dishes. John McIlwain 

  • white sparkling
  • 1 in stock
  • no discount
  • $419.99

  • Organic
  • white sparkling
  • 15 in stock
  • no discount
  • $64.99

  • white sparkling
  • 4 in stock
  • $139.99

Filaine (Fabrice Gass) NV Damery Cuvée DMY

DMY (formerly Confidence) is the same cépages and blend as Filaine's Cuvée Speciale with an extra year on the lees and aged under cork, rather than capsule, lending a burnished character to the wine due to the slow ingress of oxygen. The current disgorgement is rich, broad, and sapid, with an impeccable balance between red fruits, citrus notes, and powerfully mineral structure and spice. John McIlwain


  • white sparkling
  • 21 in stock
  • no discount
  • $74.99

  • white sparkling
  • 92 in stock
  • no discount
  • $62.99

  • white sparkling
  • 20 in stock
  • no discount
  • $43.99

  • white sparkling
  • 31 in stock
  • no discount
  • $124.99

  • white sparkling
  • 23 in stock
  • no discount
  • $124.99

Godmé 2009 Champagne Brut Grand Cru Les Champs Saint Martin

Fine bead. Red fruit, spice, wet stone on the nose giving way to red apple skin, and orange blossom aromas. Palate is broad on the attack and somewhat rich, yet suffused with a bright, incisive minerality and a lean cut to the long, detailed, rising, finish. The tension between the deep-pitched red fruit flavors and sapid earth tones is exquisite--a Champagne for contemplation! Godmé’s parcellaires have real verve and depth and are not to be missed!  (0g/L dosage, disgorged 1/18) John McIlwain

  • white sparkling
  • 20 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • red
  • 11 in stock
  • $42.99

  • white sparkling
  • 15 in stock
  • no discount
  • $64.99

  • white sparkling
  • 2 in stock
  • $99.99

  • rosé sparkling
  • 11 in stock
  • no discount
  • $44.99

  • white sparkling
  • 11 in stock
  • no discount
  • $44.99

  • white sparkling
  • 1 in stock
  • no discount
  • $274.99

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 34 in stock
  • no discount
  • $23.99

  • Organic

Laval, Georges 2012 Champagne Cumières Premier Cru Les Chênes

If ever there were an argument that portions of Cumières merit Grand Cru status, Laval's Les  Chênes makes a convincing case. The amphitheater-shaped vineyard is something of a sun trap and produces Champagnes of power and precision in Vincent's able hands. Made up of 100% organically farmed Chardonnay from the eponymous lieu-dit on the eastern side of the village (near the bottom of the slope down by the river), where the soils are chalk rather than the clays of other portions of the village. This is a particularly powerful blanc de blancs. While the nose offers tropical fruit and citrus aromas, the midweight, sinewy, and broad palate is pungently mineral, displaying notes of salt, green tea, and quinine on a driving, powerful, persistent finish. This is certainly delicious now, but tastings of previous vintages of Les Chênes lead one to believe there is plenty ahead for the patient. John McIlwain

  • white sparkling
  • 3 in stock
  • $169.99

  • Organic
  • rosé sparkling
  • 9 in stock
  • no discount
  • $119.99

  • white sparkling
  • 7 in stock
  • no discount
  • $79.99

  • white sparkling
  • 5 in stock
  • no discount
  • $109.99

  • white sparkling
  • 2 in stock
  • no discount
  • $109.99

  • Organic
  • Biodynamic
  • white sparkling
  • 8 in stock
  • no discount
  • $69.99

Marguet Père and Fils 2015 Coteaux Champenois Ambonnay Blanc

The inaugural release of biodynamic vigneron Benoît Marguet's Coteaux Champenois Blanc, the 2015 was aged for 19 months in barrel. Bosc pear, lemon blossom, honeycomb on the nose. The palate is textured and waxy with good acidity lending freshness and brightness to a rich, layered finish redolent of nectarine, lemon curd, and acacia honey. With time in the glass, a deep minerality is revealed. This is magnificent Coteaux Champenois and a great expression of Ambonnay terroir. Bravo Benoît! John McIlwain

  • white
  • 4 in stock
  • $84.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils 2015 Coteaux Champenois Ambonnay Rouge

Benoît Marguet has long been one of our favorite vignerons. Not only is he passionate about biodynamics and terroir, but one can't overlook the fact that his wines are positively delicious. Imagine our delight when he opened a bottle of his Coteaux Champenois for us in Ambonnay last year! Dark ruby robe. Effusively aromatic displaying aromas of violets, Morello cherry,  and Pinot spice. The palate offers waves of bright cherry and red plum fruit, with notes of black tea and spice, deftly framed by ripe tannins and fresh acidity. This shows great poise and balance between gorgeous ripe fruit and a pungent, nearly saline sense of minerality. Wonderful now, but this should really blossom with 5-7 years in the cellar. John McIlwain

  • red
  • 6 in stock
  • $84.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 19 in stock
  • no discount
  • $49.99

  • white sparkling
  • 3 in stock
  • no discount
  • $99.99

  • white sparkling
  • 11 in stock
  • $54.99

  • white sparkling
  • 4 in stock
  • no discount
  • $64.99

  • white sparkling
  • 23 in stock
  • no discount
  • $67.99

  • white sparkling
  • 19 in stock
  • no discount
  • $67.99

  • white sparkling
  • 1 in stock
  • no discount
  • $89.99

  • white sparkling
  • 26 in stock
  • no discount
  • $39.99

Roses de Jeanne (Cedric Bouchard) 2016 base Champagne Blanc de Noirs Val de Vilaine

Formerly known as Infloresence, as of 2012 Val de Vilaine, this blanc de noirs comes from a south-facing 1.49ha plot of vines in Polisy planted in 1974 owned by Cédric's father. If there's such a thing as an 'entry level' Champagne in Bouchard's lineup, this is it. Historically more approachable when young than Bouchard's other wines, Val de Vilaine, is now more tightly wound and concentrated as the already small yields were nearly halved to 26hl/ha bringing it in line with the other cuvées of Roses de Jeanne. Here you'll find a classic expression of Polisy terroir. -John McIlwain

  • white sparkling
  • 21 in stock
  • $79.99

  • white sparkling
  • 12 in stock
  • $64.99

  • white sparkling
  • 17 in stock
  • no discount
  • $59.99

  • white sparkling
  • 12 in stock
  • no discount
  • $52.99

Suenen 2014Base Champagne Oiry Grand Cru Blanc de Blancs Extra-Brut

Aurelien Suenen is one of the bright young stars of the Côte des Blancs, whose Champagnes seem to improve with every new release. His 2014 based Oiry Blanc de Blancs is a beauty. Wines from the village are typically sold under the Cramant designation (we haven't been able to find another Champagne with this single village designation, as yet), so this is a fine opportunity to taste Oiry's distinctive, chalky terroir. Aurelien's parcels contain some very old Chardonnay vines which make for some pungently mineral, stony wines. The vins clairs are fermented partially in barrel, spend nine months on the lees, and are bottled with 1 g/l dosage. The 2014 is brisk, briny, and fresh on the nose with aromas of yuzu, Meyer lemon, quinine, and chalk dominating. The palate is chiseled, taut and very dry with racy acidity and an energetic driving finish. Suenen continues to grow with each vintage and this new line up of village designated Champagnes are particularly exciting. The 2014 will make a fine aperitif and shiny brightly with crudo or sashimi.  John McIlwain 

  • white sparkling
  • 29 in stock
  • no discount
  • $59.99

  • Organic
  • white sparkling
  • 7 in stock
  • no discount
  • $99.99

  • Organic
  • white sparkling
  • 25 in stock
  • no discount
  • $49.99

  • rosé sparkling
  • 4 in stock
  • no discount
  • $63.99

  • white sparkling
  • 8 in stock
  • no discount
  • $51.99

  • white sparkling
  • 3 in stock
  • $99.99

Cote-de-Beaune

  • red
  • 8 in stock
  • $129.99

  • red
  • 8 in stock
  • $99.99

  • red
  • 9 in stock
  • $104.99

  • red
  • 7 in stock
  • $94.99

Boillot, Louis 2016 Volnay 1er Cru Brouillards

Bright tones, and moments. Limpid and ruby robe. Red flowers (hibiscus!) wild strawberry, griottes, beetroot and wet stone on the nose. Supple, finessed: roses, silken with sneaky structure to go with a world of stoniness. This is deeply mineral and pure and has the core to age effortlessly. This is a vibrant and lithe Brouillards. Decant now, better still in 5-10 years and beyond. John McIlwain

  • red
  • 10 in stock
  • $94.99

Chandon de Briailles 2014 Corton Clos du Roi

From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There’s a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 1 in stock
  • $159.99

  • Biodynamic

Chevrot 2016 Bourgogne Rouge

High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value.  Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain

  • red
  • 3 in stock
  • $26.99

  • Organic
  • red
  • 4 in stock
  • $47.99

Chevrot 2017 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 20 in stock
  • $19.99

  • Organic
  • red
  • 2 in stock
  • $219.99

Des Croix 2016 Beaune 1er Cru

A selection from the  Les Grèves, Cents Vignes, Les Tuvilains and Bas de Teurons premier crus. 20% whole cluster. What a nose! Perfumed, sexy aromas of red and purple flowers, wild strawberry, cherry, perfectly ripe and bright. High-toned, and straight up exuberant. Leaps from the glass. Great ripeness and pure cherry, red plum, and wild strawberry flavors, intermingle with deep savory soil notes on the supple midweight palate. Great galloping drive and layers of complexity. Joyous and grounded. With kaleidoscopic detail to the long, lifted finish with a fine bit of that peacock’s tail. This is a beautiful Beaune and emotionally satisfying!  John McIlwain

  • red
  • 4 in stock
  • $107.99

  • Organic

Des Croix 2016 Beaune 1er Cru Bressandes

If Domaine des Croix's 2016 Beaune premier cru assemblage is bright and high-toned, the Bressandes is the earthier, richer counterpart. Again there’s that startling energy, though deeper-pitched and more soil-inflected than the premier cru. Dark floral notes, black fruits, and a touch of sauvage gaminess on the nose. Denser and darker fruit and spice, on the richer, broader palate, with a pure core of ferrous minerality that carries over on the long, detailed, sapid finish. Here’s the specificity, the punch, the structure. There’s a sophisticated, albeit sterner character here, but this is deeply satisfying and beautiful. I suppose more Bud Powell than Bill Evans, but immensely pleasurable. Great job in an admittedly difficult vintage. Domaine des Croix is worth a serious look in 2016. Decant now, or better still cellar for 7-10 years and beyond. Fantastic depth and purity and a sublime pairing with duck with wild mushrooms in a red wine sauce. John McIlwain

  • red
  • 9 in stock
  • $84.99

  • Organic
  • red
  • 6 in stock
  • $169.99

  • red
  • 1 in stock
  • $162.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 1 in stock
  • $169.99

  • 2 in stock
  • $94.99

Maréchal, Catherine et Claude 2014 Chorey-les-Beaune Burgundy

Ripest red cherry and wild strawberry on the nose. Silken with ripe red fruits on a medium-weight palate, with a long, bright chalky finish. Simply lovely. Drink and hold. John McIlwain

  • red
  • 2 in stock
  • $34.99

  • red
  • 1 in stock
  • $279.99

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 4-7 years in the cellar. John McIlwain

  • red
  • 13 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune Cuvée Ronde

When life gives you lemons (or the worst frost in decades) you make a cuvée from your lieux-dits most devastated by Mother Nature, which is exactly what Jean-Claude Rateau did with the 2016 vintage. Fortunately the resulting Cuvée  Ronde is delicious! Strawberry, pomegranate, crushed herbs and beetroot on the nose. On the racy, lithe palate flavors of wild strawberry, red currant, chalk, and raspberry seed, vie for attention with savory notes of thyme, freshly turned soil, and black tea on a lifted, fresh, cool-toned succulent finish. Not a bruiser, but there’s loads of charm, sap, and detail here. Old-fashioned in the best sense and a vibrant expression of 2016. Try this with grilled salmon or roasted chicken. John McIlwain

  • red
  • 12 in stock
  • $34.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries). There is indeed a beautiful nose of bright red cherry with some eucalyptus and floral notes as well. Fresh acidity and very pretty fruit. Truly an elegant and lean expression, without ripe extracted fruit or any oak notes. Fine tannin and a long finish. 

  • red
  • 8 in stock
  • $34.99

Rateau 2017 Hautes Cotes de Beaune Rouge

Jean-Claude Rateau makes this lovely, light-bodied Burgundy from a small parcel of 50 year-old vines in AOC Hautes Côtes de Beaune, certified biodynamic, "lyre ouverte" pruning.  The 2017 shows a bright red/garnet color, with very pretty aromas of tart cherry and raspberry with hints of rose, spice and violet. The palate is light but sapid, and beautifully flavored with bright cherry, red currant and raspberry fruit supported by fresh acidity. There is excellent length of berry fruits, mineral flavors and citrusy acids in the finish. This is an elegant Pinot Noir to serve cool with chicken and game birds, fish in sauce, grilled pork and mild cheeses - just delicious!  David Lillie

  • red
  • 10 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rollin 2015 Pernand-Vergelesses Rouge

From old vines spread across multiple plots in the village. The 2015 has a dark ruby robe. Plum skin, dark cherry, freshly turned earth on the nose, with notes of brown spice and black tea. Medium weight palate offers flavors of brambly black berry, crushed herbs, damson plum and pungent loamy soil notes on a driving earthy finish. There a fine tension between the ripe dark fruits and earthy Pernand character framed by ripe tannins and a succulent acidity. The frank earthiness is compelling and this should come together beautifully with 4-7 years in the cellar. Rollin makes classically-styled Burgundies which remain a tremendous value and what they may lack in overt polish, is more than made up for in soulfulness. John McIlwain

  • red
  • 5 in stock
  • $37.99

Rossignol, Nicholas 2015 Volnay 1er Cru Santenots

From vines planted in Santenots du Bas dating from as far back as the 1920s. The 2015 Nicolas Rossignol Volnay Santenots makes a convincing case for the virtues of this sunny vintage. The wine has a dark ruby robe and a nose redolent of black cherry, red cherry, lavender, exotic spices, and violets. The medium weight palate shows good sap and ripe tannins with concentrated cherry and raspberry flavors overlying a dense core of minerality. There's terrific density and persistence on a long, detailed, layered finish without any sense of excessive weight, which marks some of the wines of the vintage. Great Santenots! John McIlwain

  • red
  • 1 in stock
  • $119.99

  • Organic
  • red
  • 8 in stock
  • $149.99

  • red
  • 7 in stock
  • $99.99

  • red
  • 8 in stock
  • $114.99

Voillot, Joseph 2016 Bourgogne Rouge Vieilles Vignes

From 50 year old vines in four parcels below the village of Volnay. Cherry pit, iron, and spice box with notes of black tea on the nose, freshly turned soil and violets emerge with air. There is a deft interplay between the bright hedge fruit and stony earth notes on the detailed, mid-weight  palate. This is a fine Bourgogne, with enough savory elements in relation to the charm of the fruit to warrant a few years in the cellar.  John McIlwain

  • red
  • 12 in stock
  • $39.99

  • red
  • 3 in stock
  • $149.99

Cote-de-Nuit

  • red
  • 51 in stock
  • $33.99

Arlaud 2016 Morey St Denis 1er Cru Aux Cheseaux

40+ year-old vines. Adjacent to Mazoyères on the Gevrey side of the the village. One of the cooler locations with a long ripening period. 15% new oak in 2016. This is a step up in class from the village level wines with a similar intensity, if different character than Les Millandes premier cru. Effusively perfumed with aromas of violets, hedge fruits, cassis, black tea and baking spices, mustard seed, and turned earth on the nose. The mid-weight palate is a bit cooler-toned than Millandes, with mouthwatering pure berry fruits and tangy minerality. Great persistence and sap on a finely-detailed, succulent, classy finish. This verges on cerebral, were it not for the equipoise between earthy and fruit notes. Doesn't shout, but speaks eloquently in paragraphs. A great Cheseaux that should age effortlessly! John McIlwain

  • red
  • 2 in stock
  • $92.99

  • Organic
  • Biodynamic

Audoin, Charles 2014 Marsannay Les Longeroies

I’ll always have a soft spot for Domaine Charles Audoin. And frankly I love Marsannay, though it’s no one’s favorite wine, it’s useful at the table. And while the availability of cool, albeit expensive Burgundy is a blessing/curse, it’s a pleasure to have this on the shelf. Medium ruby robe. Wild strawberry, wild cherry, hibiscus on the nose (red and ripely sweet) with a fine streak of earthiness keeping things honest. The palate (with a bit of time open) displays brambly red fruit flavors, wild cherry, raspberry seed, and hints of black tea on a racy, bright mid-palate, girded by a finely savory, mineral core, giving way to a lifted, punchy succulent finish. And while this is firmly Marsannay, there’s a fine level of sophistication and energy that makes it a fine choice for rustic foods (porc à la Dijonnaise and a cheese plate) as well as lending itself to a variety of charcuterie and cheeses This has the 2014 poise and balance that is criminally overshadowed by 2015s and is worthy of a look. Delicious! John McIlwain

  • red
  • 18 in stock
  • $43.99

  • Organic
  • rosé
  • 17 in stock
  • $27.99

Bart 2017 Marsannay Rosé

Domaine Bart in Marsannay made no rosé in 2016 due to the very low yields, so we're very glad to have this lovely Pinot Noir available again from the 2017 vintage. The wine shows a bright pink color and pretty aromas of ripe cherry, raspberry, rose and citrus. The palate shows ripe strawberry and raspberry fruit with earth and mineral notes, as befits the limestone terroir of Marsannay. The finish is long and refreshing. This is light enough to serve with fish dishes and salads but has the depth and complexity to accompany grilled foods this summer.

  • rosé
  • 2 in stock
  • $19.99

  • red
  • 11 in stock
  • $69.99

Burguet, Alain 2015 Vosne-Romanée

Cherry, red plum, red currant, baking spices, and hibiscus on the nose. Good cut and tart fruit underlain by savory earthiness. Fine density on the palate and good lift on finish. With food, riper berry and floral notes emerge--what perfume! Lovely nascent complexity and real verve without the monolithic character of many 2015s. This is a punchy, satisfying Vosne-Romanée and while, not cheap, this is stylish and combines lilting aromatics with pure fruit and a fine sense of minerality. Decant now or cellar for 5-7 years to allow the structural elements to integrate. A fine paring with pork, mushrooms and spaetzle, and would shine with squab or magret of duck. John McIlwain

  • red
  • 3 in stock
  • $119.99

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 11 in stock
  • $119.99

  • red
  • 9 in stock
  • $89.99

  • Organic
  • red
  • 1 in stock
  • $429.99

  • red
  • 5 in stock
  • $71.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 6 in stock
  • $449.99

  • red
  • 3 in stock
  • $299.99

  • red
  • 2 in stock
  • $349.99

Jane et Sylvain 2014 Côte de Nuits Villages Queue de Hareng

We are happy to have just received (July 2018) a few more cases of the 2014 CDN Villages, as this wine really benefits from some time in the bottle and decanting. Always an earthy and mineral-infused wine, the 2014 is a bit more fruit-forward but is still primarily a Burgundy of terroir. There is reduction when first opened so please decant or open in advance. With aeration the wine shows subtle aromas of red currant, strawberry and tart cherry with violet, brown spice and earth - really quite complex and pretty. The palate is well-structured with chalky mineral flavors underlying the earthy  raspberry and strawberry fruit. The finish is long with firm acidity and mineral notes. This is a lovely and beautifully balanced Burgundy for those who enjoy minerals as much as fruit! Note: The wine improves dramatically  over 3 to 4 days, re-corked in the fridge, for those with enough patience - or cellar for five to fifteen years. (Note from Sept 2016)

  • red
  • 14 in stock
  • $32.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraordinarily long and pure. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 11 in stock
  • $32.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. Beautifully balanced for a 2015 and built to age, the wine shows subtle, complex black fruits with hints of spice, citrus and earth. The palate is supple and well-structured with red and black fruits backed by firm acidity and mineral flavors that continue in the long finish. Certainly enjoyable now  with a long decant, best held for five to eight years then enjoy until 2035. Lovely wine.   David Lillie

  • red
  • 7 in stock
  • $67.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from a parcel that has never been chemically treated and always tended organically. Yields were very low in 2016 in most of Burgundy - Jane and Sylvain lost most of their Bourgogne Rouge to mildew and hail, but the small quantity produced is outstanding, showing a deep red/black color and lovely aromas of ripe black cherry and blackberry with violet, earth, citrus and spice. The palate is sappy and dense, but balanced with firm acidity, at 13% alcohol, showing chalky black fruits, earth and mineral flavors that continue in the long finish. Decant or open in advance if drinking now, best to cellar three to five years. This is a serious Bourgogne Rouge at a great price!

  • red
  • 15 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $449.99

  • red
  • 2 in stock
  • $374.99

  • red
  • 1 in stock
  • $94.99

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness in underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 4 in stock
  • $114.99

  • Organic

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières 1.5L

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness is underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 1 in stock
  • $264.99

  • Organic

Lignier-Michelot 2015 Morey St. Denis Grand Cru Clos de la Roche

Like the rest of the 2015 Lignier-Michelot lineup, the Clos de la Roche combines beautiful soaring aromatics with beautiful pure fruit, and a savory sense of earthiness. The nose is explosively perfumed with beguiling aromas of ripe black cherry, red plum,  violets, exotic spices, and roasted game. Supple palate shows impressive concentration, with dark fruit flavors, and layers of minerality on a long, driving finish. This has a all the elements to age effortlessly and should reward 10-15 years in the cellar and beyond. John McIlwain

  • red
  • 1 in stock
  • $319.99

Magnien, Stephane 2014 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From mixed limestone and clay soils in premier crus Clos Baulet and Les Gruenchers, which bracket Clos Sorbe beneath the village of Morey-Saint-Denis. The 2014 Petites Noix offers high-toned aromas of Morello cherry, violets, wild raspberry with cool herbal notes and spice. The mid-weight and silky palate is racy, ripe and pretty with juicy red fruits earth tones, and a fine spine of chalky minerality. Vibrant and lifted with a captivating interplay between the salty stoniness and perfumed, succulent berry fruit. Long on the finish and precise. Charming now, but with the balance to age effortlessly. This is a beautiful release of "Les Petites Noix!" John McIlwain

  • red
  • 13 in stock
  • $59.99

Magnien, Stephane 2015 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." The wine is more structured due to the deeper clay soils and gets less pigeage. The 2015, tasted in January 2017, was less aromatic than the Faconnières with very deep ripe red and black fruits, showing more weight and a bit more fruit-forward  than the more "classic" 2016s, with herbal and mineral flavors and terrific length. This will need time in the cellar but is an excellent example of the more heavily fruited 2015s, and it should be a superb mature wine. David Lillie

  • red
  • 1 in stock
  • $59.99

Magnien, Stephane 2016 Coteaux Bourguignons Tradition (Passetoutgrain)

From 35-55 year-old vines below the village in deep clay soils, 50% Pinot Noir/50% Gamay (with the new AOC Coteaux Bourguignons replacing Borgogne Passetoutgrain and Bourgogne Rouge). Hand harvested, fermented with wild yeasts and aged 16 months in tonneaux and stainless steel vats, bottled unfined and unfiltered, about 150 cases made.   Bright red color, high-toned aromas of cassis, red currant, tart cherry.  The palate shows vibrant cherry and red currant fruit, quite refreshing with a nice finish of juicy red fruits with firm acidity. Drink this lively Pinot/Gamay blend over the next five years. Great value! DL

  • red
  • 15 in stock
  • $15.99

Magnien, Stephane 2016 Morey-Saint-Denis "Grains Fins"

The Morey-Saint-Denis "Grains Fins" is another new cuvée from Stephane Magnien, and it's an absolutely delicious wine! It's made from young vines of Pinot Fin, in the vineyards of "Bas-Chenevery" and "Crais-Gillon" on gravelly soils. There is a 12-month elevage in mostly old barrels, followed by 4 months in cuve inox - only 200 cases were made. The wine shows beautiful aromas of ripe black raspberry, red currant, cherry and blood orange with hints of violets, earth and cocoa. There is lovely ripeness on the palate, which is light and balanced, with deep, dense cherry and raspberry fruit. The finish is very long and balanced with lingering red fruits and minerally acids. This is simply delicious now, but please decant or open in advance, probably best 2020 - 2028. Beautiful wine!  David Lillie

  • red
  • 6 in stock
  • $42.99

Magnien, Stephane 2016 Morey-Saint-Denis 1er Cru Les Faconnières

From a parcel of old vines grown in Les Faconnières, one of the best situated climats in Morey-Saint-Denis, located beneath Clos de la Roche and between the Millandes and Charrières premier crus. The 2016 has a deeply-pitched, perfumed nose,  redolent of dark fruits, wild rose petals, and violets with  aromas of black cherry and mustard seed, with cool notes of crushed herbs. The midweight and energetic palate offers punchy ripe black and red fruit flavors over a distinctly earthy and savory structure. The finish is expansive, mouthwatering, gamy, mineral, and long, with fine persistence. Plenty of charm, but the inherent structure and poise cry out for some time in the cellar. This is a fabulous Faconnières and a worthy candidate for long term aging. Just beautiful! John McIlwain

  • red
  • 2 in stock
  • $69.99

Magnien, Stephane 2016 Morey-Saint-Denis 1er Cru Les Monts Luisants

(Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old.)  Smoldering and smoky—Lauren Bacall in Key Largo? Violets, plum skin, freshly-turned soil lends plenty of gravitas on the nose. Perfumed; beyond floral—a hothouse full of orchids. Earthy and ripe and perfectly fruited. Loamy soil notes and perfect pitch. Motown and Farmer’s Almanac—a wine so pretty it begs for sentiment, yet so frankly earthy, it has you consult a geology textbook. This is beautiful Monts-Luisants and will make some old bones and offer charm and character for years. Lovely. John McIlwain

  • red
  • 10 in stock
  • $69.99

Magnien, Stephane 2016 Morey-Saint-Denis Vieilles Vignes

2016 is a superb vintage for Stéphane Magnien and in particular for this  first vintage of his new Morey-Saint-Denis "Vieilles Vignes," from  45 to 65 year-old vines in "Clos Slon" and "Cognes" on clay/limestone soils.  The wine shows deep, elegant blackberry and black cherry aromas, quite floral with mineral and meaty notes. The palate is ripe and dense with blackberry/cherry fruit with hints of earth, citrus and spice, pure, long and well-structured with firm tannins and chalky acidity. Excellent length of black fruits with stone and mineral flavors.  Decant to drink now with a nice steak, best to hold three to five years, drink till 2030+ as this will be a superb mature Burgundy.  David Lillie

  • red
  • 5 in stock
  • $47.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 1 in stock
  • $209.99

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

  • red
  • 7 in stock
  • $44.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $299.99

  • red
  • 6 in stock
  • $109.99

  • red
  • 5 in stock
  • $81.99

  • red
  • 6 in stock
  • $134.99

  • red
  • 7 in stock
  • $72.99

  • red
  • 1 in stock
  • $89.99

Trapet 2016 Bourgogne Passetoutgrains A Minima

The  Trapet 2016 Passetoutgrains A Minima is from 50% Pinot Noir, %50 Gamay grown in the biodynamically farmed Grands Champs parcel in Gevrey. Wild cherry, strawberry, beetroot, and blood orange peel on the bones. Fresh blast of red fruits, followed by ferrous soil notes, and tangy red currant/pomegranate flavors. Mouthwatering and bottled with a minimum of SO2. Served with a chill, this is perfect burger or barbecue wine. John McIlwain

  • red
  • 6 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Trapet 2016 Marsannay Rouge

Tight upon opening. Black tea, vine smoke, dark berry fruit, and wet iron aromas  on the nose. With air, earthy notes, cherry pit and Italian plum skin aromas appear. The palate is similarly circumspect out of the gate, but with time in the decanter offers a melange of flavors of black fruit, Earl Grey tea, mustard seed, cherry pit and a pungent, ferrous, mineral core, with hints of anise. There’s a lot coiled within, with the balance currently veering toward earthy rather than fruiy, but this has nice tension and over the course of the evening gains in weight and overt fruit. Trapet makes beautiful, age-worthy Burgundies and the 2016 shows best with a long decant now, and will shine brightly with 3-5 years in the cellar and beyond. A fine pairing with roasted sausages with grapes and better still with cheeses afterward. John McIlwain

  • red
  • 23 in stock
  • $49.99

  • Organic
  • Biodynamic

Loire

  • white
  • 23 in stock
  • $29.99

  • white
  • 22 in stock
  • $28.99

Baudry 2015 Chinon La Croix Boissée

From a small parcel of sandy clay over limestone (calcaire micacé) on a south-facing slope above Cravant. 24 months of aging in 1 to 4 year-old Burgundy barriques. (Over the years, the Baudrys have moved to a more gentle extraction on this wine and have lengthened the barrel aging, never in new oak.) This is one of the greatest reds of the Loire Valley - at it's best after ten to twenty years of aging, the wine is also quite delicious, though with firm chalky tannins, when young. The 2015 is a bit softer and more immediately enjoyable than the 2014, but it's a superb "Croix Boissée" that was sensational out of barrel when tasted in February of 2016 and 2017. Tasted from bottle on arrival in NY, the wine shows a deep red/black color and lush aromas of blackberry and strawberry, with black pepper, rose, citrus, roast meat and earth - quite ripe but with nice brightness. The palate is a bit closed but showing real elegance of blackberry and red currant fruit, floral and balanced, with a dense core of mineral flavors and cool acidity. The finish is long and elegant with pure red fruits and firm structure. Decant if drinking now, best 2024 - 2040+  David Lillie

  • red
  • 12 in stock
  • $44.99

  • Organic
  • Low Sulfur

Baudry 2015 Chinon Cuvée Domaine

The Baudry Chinon "Domaine" is always one of our favorite reds from the Loire Valley and it's a sensational value as well.   All Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks with minimal added SO. The 2014 "Cuvée Domaine" was a sensational wine and really built to age, while the 2015 is a bit more round and forward, and even more delicious for current drinking. The wine shows a deep red/black color and beautiful aromas of ripe red and black fruits with hints of earth, roast meat, black pepper and violet. The palate is dense and sapid with supple strawberry and blackberry liqueur and mineral flavors lifted by bright acidity. The fruit is quite ripe but the wine is well balanced at 12.5% alcohol. This is a superb "Domaine" that is a bit less structured than the 2014 - it's delicious now and will be singing in 2027 as well. Highly recommended.  David Lillie

  • red
  • 20 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $59.99

Baudry 2015 Chinon Le Clos Guillot

Le Clos Guillot is a beautiful south-east facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny  production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels, 9 additional months in unlined cement vats. We have been buying this wine since it's first production in 2000 – it's one of the most elegant and Burgundian of Chinons. The 2015 Le Clos Guillot is absolutely beautiful, showing elegant aromas of blackberry liqueur, violets, stone and roast meat, a bit darker than Les Grézeaux, lovely and ethereal. The palate is dense and silky with blackberry and black raspberry fruit, ripe and sapid, perfectly balanced and bright with a firm mineral core. The finish is long and pure. While this is beautiful now, cellaring of seven to ten years should reveal a profound mature wine, then drink until 2035+  David Lillie

  • red
  • 17 in stock
  • $34.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $22.99

  • red
  • 7 in stock
  • $41.99

Bonhomme, Pierre-Olivier 2017 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2017, showing juicy aromas of blackberry, rose, spice and citrus. It's all Gamay in this vintage, with an extra layer of ripness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 47 in stock
  • $17.49

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2017 Vin de France Vercheny

Pierre-Olivier Bonhomme and Thierry Puzelat used to co-helm a négociant project (aptly named Puzelat-Bonhomme) for a number of years until Thierry had to take on full responsibility of his family's estate, Clos du Tue-Bœuf. Luckily, Pierre-O was poised to take over the reins fully and continues to produce delectable wines from the Cheverny/Touraine region in the Loire. Pierre-O currently works ten hectares and still sources some fruit from trusted friends, also working organically. This vintage of the Vercheny (an anagram of Cheverny) is 80% Pinot Noir, 20% Gamay. Grapes are hand-harvested, whole cluster fermentation occurs in vat, and the wine ages for at least six months in used 500L barrels. A spectrum of red fruits present on the nose, with fresh red cherries slowly evolving into cherry candy syrup as your nose lingers in the glass. This comes alongside initial notes of seaweed, raspberry seeds, and savory cheese rind. The wine is bright with acidity and a touch of structure framing juicy red raspberries, strawberies, cherries and tangy red apple skin on the lingering finish. Cari Bernard

  • red
  • 6 in stock
  • $20.99

  • Organic
  • Low Sulfur
  • white
  • 5 in stock
  • $29.99

Bregeonnette (Stéphane Orieux) 2017 Muscadet Sèvre et Maine Sur Lie (Stéphane Orieux)

Stéphane Orieux's father Joseph converted the estate to organic agriculture back in 1967, and Stéphane has continued (now certified by Ecocert) the great vineyard work of his father. The grapes are hand-harvested, fermentations are with wild yeasts and minimal sulfur is used. The 2017 Bregeonnette is from vines on both schist and granite soils and is a beautiful example of a young, vibrant Muscadet from organic farming.  The aromas are classic Muscadet: pear, green apple, citrus, fresh herbs and wet stone with floral hints. The palate is refreshing with subtle white fruits and citrus with hints of mineral and almond, with firm citrusy acids in the finish. This is a delicious and versatile Muscadet to serve with shellfish and white fish such as cod, haddock and sole and it's a nice aperitif as well.  David Lillie

  • white
  • 26 in stock
  • $12.99

  • Organic
  • Low Sulfur

Chaffardon 2011 Coteaux de L'Aubance Confiturine (Chenin Blanc) 375

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 3 in stock
  • $39.99

Chevalerie 2009 Bourgueil Busardière

Stéphanie and Emmanuel Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Busardières is a great mid-slope parcel on Turonien limestone with clay rich in mica.Tasted in France in February, 2018, the 2009 Busardières showed beautifully, with complex aromas, both primary and maturing, of floral black raspberry with earth, musk , citrus and licorice. The palate shows earthy black-raspberry with cool acidity, plum skin, spice, citrus and mineral flavors, really delightful! A great food wine with a great balance of ripeness and eathy acidity, this is lovely now, in mid-life, and will be superb with ten to fifteen more years in the cellar. Only 60 bottles and only at Chambers Street!  David Lillie

  • red
  • 16 in stock
  • $32.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Busardiere

"Busardieres" is a great vineyard fairly high on the slope in Bourgueil on Middle Turonian limestone with shallow topsoils of clay with pebbles of limestone with mica, always giving a wine that is a bit austere in its youth, very mineral and built to age. The 2014 is a superb example that showed sensationally when tasted with Stephanie Caslot in February 2018. Re-tasted in September, the wine shows a deep red/black color with aromas of ripe morello cherry, black raspberry and elderberry, quite deep and meaty with hints of menthol, juniper, dark chocolate and black pepper. The palate shows dense, chalky, ripe black raspberry, cherry and black plum liqueur, beautifully balanced and fresh, with hints of cocoa, citrus peel, humus and minerals with a beautiful finish of bright, sappy fruit and stone flavors. This is a beautiful wine - a bit intense for drinking now, but with a long decant it will be lovely. Best after three to five years, drink till 2035 and beyond. Highly recommended. David Lillie

  • red
  • 3 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2011 Bourgueil Grand Mont

Stéphanie, Emmanuel and Pierre Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Though not considered a great vintage, the 2011s from the best sites in Bourgueil are turning out beautifully, such as the Breton "Les Perrieres" and the Chevalerie "Grand Mont." Denser and more opulently fruited than the 2012, the 2011 "Grand Mont' shows a deeper, darker color and ripe aromas of blackberry, black plum, violet, earth, game, and blood orange. The palate is round and supple with quite earthy red and black fruits with a lovely finish of dense red fruits, earth and citrusy acids. I would drink this sooner than the 2012 - delicious now with a long decant, best perhaps 2023 - 2030. Beautiful wine. David Lillie

  • red
  • 5 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2012 Bourgueil Grand Mont

"Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Wines from this vineyard are built to age and this rare bottling from Domaine de la Chevalerie is a beautiful example. 2012 Loire reds are not big wines, but they have lovely bright fruit and are beautifully balanced with refreshing acidity. The 2012 "Grand Mont" shows elegant aromas of black raspberry and strawberry with violet, earth, dark chocolate, citrus and game.  The palate shows silky tannins and complex red and black fruits - beautifully balanced with bright acidity and mineral flavors. This is really elegant and Burgundian, very long and built to last. Open the day before if drinking now, this will be a beautiful mature wine.  David Lillie

  • red
  • 3 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Cuvee Chevalerie

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic/biodynamic vineyards on their superb terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. 2014 is a superb vintage for the Cuvee Chevalerie which shows a lovely deep red color and fresh ripe black raspberry and cassis with black pepper, stone, prune and roast meat. The palate is well-structued and quite concentrated with complex black fruit liqueur, spice, bitter chocolate, licorice and truffle, with a long finish of sappy fruit and mineral flavors. This is a beautiful Bourgueil of terroir that con be enjoyed now with coq-qu-vin, steak au poivre and grilled lamb, best to wait  3 - 5 years, then drink until 2030 and beyond. Highly recommended.  David Lillie

  • red
  • 8 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Diptyque (Arrives 9/25)

The Chevalerie "Diptyque" is from sand and gravel soils in Bourgueil, producing a wine to drink young, served cool - 100% Cabernet Franc, of course. The 2014 is particularly good, with lovely aromas of black raspberry and strawberry with hints of violet, pepper and earth. The palate is balanced and pretty with supple raspberry/strawberry fruit in a bright frame, typical of this excellent vintage for Loire reds. Serve a bit chilled with charcuterie, chicken and pork dishes and mild cheeses. DL

  • red
  • 23 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Les Galichets

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic vineyards on their varied terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. The 2014 vintage in Bourgueil and Chinon is excellent and the 14s at Domaine de la Chevalerie are absolutely superb!  This wine is a fabulous mix of fruit and minerals, perfectly balanced and with terrific length: dense black/red color, with aromas that blend soil, stone and black-raspberry fruit with hints of cocoa and violet. The palate is dense and supple and intensely mineral - a blend of stone  and cool red fruits lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. It's a faulous value at $19.99 - congratulations to the Caslots! David Lillie

  • red
  • 22 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Closel (Château des Vaults) 2015 Savennières La Jalousie

2015 is a beautiful vintage for the superb Savennières of Domaine du Closel. La Jalousie shows subtle, complex aromas of citrus peel, pear, almond, stone , lime-flower and honeysuckle which follow through on the perfectly balanced palate.  The fruit is lush and ripe but there is great acidity and minerality as well - the wine is elegant and very delicious in its youth, - serve with fish in sauce, scallops, monkfish, chicken in sauce and mild cheeses. Lovely wine! DL

  • white
  • 8 in stock
  • $32.99

Complemen' Terre 2017 Muscadet Sèvre et Maine La Croix Moriceau

Repesenting a new generation in Muscadet, Manuel Landron (son of Jo Landron) and Marion Pescheux are making lovely wines on their 9 hectares of mostly Orthogneiss/Amphibolite soils."La Croix Mroiceau" is from a one-hectare parcel just east of La Haye Fouassière. The 2017 shows a pale gold color and aromas of dried pear, candied lemon, almond and fines herbes. The palate is round and supple with firm acidity, with ripe white fruits, toasted almond, anise and mineral flavors that linger in the finish. This is a bit fuller-bodied than most Muscadet , but still expressing the Orthogneiss terroir with a firm structure good acidity. Serve with baked or broiled fish, roast chicken, vegetables and mild cheeses. Lovely wine! David Lillie

  • white
  • 5 in stock
  • $16.99

  • Organic
  • Low Sulfur

Coulaine 2014 Chinon Le Clos de Turpenay

 2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beauriful combination of supple ripe fruits, freshness, and great terroir expression.  The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.

  • red
  • 24 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $19.99

  • white
  • 8 in stock
  • $24.99

  • red
  • 13 in stock
  • $21.99

  • white sweet
  • 2 in stock
  • $74.99

Delmee-Martin 2015 Vin de France Patience (Chenin Blanc)

2015 was a difficult vintage for Chenin Blanc in the Loire, from my experience. Many naturally vinified wines made without temp control (or other shortcuts) didn't finish fermentation. The heat and dryness of the vintage caused challenges compared to milder years with higher acidity and more freshness. There were of course exceptions, and some producers came out of 2015 with some dense and impressive expressions of Chenin Blanc. Philippe Delmee's Patience is one of these exceptions. Just beginning to really sing, it has the potential to age beautifully for many years to come. There is a firm mineral backbone that gives structure and lingers long into the finish. On the palate, it has nice medium weight and density. We recommend letting this Chenin breath for a while. It's worth the patience!Eben Lillie

  • white
  • 8 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Delmée-Martin 2016 Vin de France Ca Faye Douze

This is a very friendly Cab Franc from Philippe Delmee. The name takes the phrase "ca fait" (it takes/makes) and incorporates a reference to Philippe's home in Faye d'Anjou, a small commune in the Loire Valley that was recently merged into a new commune called Bellevigne-en-Layon. The "douze" (twelve) in "Ca Faye douze" is a reference to the alcohol (which is technically 12.5%).  Semi-carbonic maceration, and gently macerated at that - more of an infusion style without extraction or pressing. The result is a silky and juicy red that has an inviting vibrant color and tangy acidity, with very little tannin or grip. Drink with a chill. Pure juice!EL

  • red
  • 9 in stock
  • $14.99

  • Organic
  • Biodynamic
  • No Sulfur

Delmee-Martin 2017 Vin de France La Vieux de La Vieille

"Les Vieux de la Vieille" is a French film about 3 mischievous old pranksters who move to a retirement home, much to the joy and relief of their village. Hilarity ensues when they grow bored of the retirement home and return to the village to cause havoc. Philippe is a fan of the film and likes the idea of these 3 old men who love to drink, eat and joke their way through life. Not so easy to compare the theme to the wine, but I do love the dark and more concentrated (old man) expression of Cabernet Franc that's balanced with energetic lift and "natty"/wild (mischievous) aromatics. Vines for this cuvée are about 40 years old, and there is some pigeage and a bit more of a traditional maceration which yields a fuller and more meaty style of Cab Franc, compared to Philippe's juicy and light "Ca Faye Douze" bottling.

  • red
  • 6 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 4 in stock
  • $20.99

  • red
  • 12 in stock
  • $12.99

Domaine du Fresche 2017 Rose de Loire Pinot Noir/Grolleau

 The Domaine du Fresche is a certified organic estate in Anjou producing delightful, fresh, vivacious wines from Chenin, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gamay and Grolleau. This lovely rosé of Grolleau and Pinot Noir comes from hand-harvested fruit and is vinified with wild yeasts giving pretty aromas of ripe red currant, blood orange and strawberry. The palate shows silky, pure fruit - red currant with hints of watermelon and citrus and finishes with round red fruits and juicy acidity. A lovely wine and a great value. Thanks to Alain and Christine Bore at Domaine du Fresche! 

  • rosé
  • 12 in stock
  • $12.99

  • Organic

Ecu (Fred Niger) 2016 Muscadet Sèvre et Maine Granite

Guy Bossard's groundbreaking Biodynamic estate is now in the capable and energetic hands of Fred Niger Van Herck, who is continuing Guy's fabulous work and introducing new wines vinified in amphora. The 2016 "Granite" is a bit more austere than the 2015, showing pronounced mineral and saline aromas with dried pear, citrus and herbal notes. The palate is crystalline and pure with good density with citrus, earth and white fruits. The finish is long with pear, iodine, citrus and firm acids. Decant or open in advance for current drinking, serve with oysters, other shellfish, white fish sushi, scallops and richer fish dishes as well.  Drink till 2030+

  • white
  • 7 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fresche (Domaine du) 2016 Anjou Blanc Moulin de la Roche Evière

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2016 Anjou Blanc (Chenin) is superb, with lovely aromas of dried pear, fresh herbs, hay, earth and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, pear, stone and citrus flavors that continue in the long finish. A bit "drier" and more mineral tasting than the previous two vintages, this is a simply delicious Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc...

  • white
  • 13 in stock
  • $13.99

  • Organic

Gaudry 2016 Sancerre Rouge Vincengetorix

This is a gorgeaous Sancerre Rouge, a product of Vincent Gaudry's wonderful biodynamic farming. Wild yeast fermentation, aging 12 months in used barrels. The wine shows lovely aromas of tart cherry, violet and spice, with a vibrant mineral character on the palate from the limestone soils. The fruit is sappy and dense but not heavy, with plum skin, black cherry and earthy flavors. The finish is long with bright chalky red fruits and refreshing acidity. Drink now, served quite cool, with grilled meats, veal tartare and mild cheeses or hold for five to ten years for a mature experience. This is a deliciouis Pinot Noir from a great terroir in Sancerre!  David Lillie

  • red
  • 11 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 57 in stock
  • $24.99

  • rosé off-dry
  • 3 in stock
  • $17.99

  • white sparkling
  • 5 in stock
  • no discount
  • $18.99

Grandes Vignes 2017 Anjou Aubinae

The 2017 Aubinaie from Grandes Vignes shows the silky and generous side of Cabernet Franc, along with it's funky 'barnyard' side. It's probably our favorite vintage of the wine yet, as it's effortlessly drinkable, satisfying, chillable yet still dark with ripe black berry fruit, and with very elegant and integrated tannins.  EL

  • red
  • 14 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 5 in stock
  • $19.99

  • red
  • 3 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 10 in stock
  • $29.99

  • Organic

Guion 2015 Bourgueil Cuvée Prestige

 When we started with Stéphane Guion, selling the 2005 Cuvée Prestige, we referred to the Revue Vin de France article on this unknown domaine - "These are not fashionable wines, due to the dynamic acidity, but for those who love the flavors of terroir they are a priority discovery that are a credit to the Loire." Indeed, organic farming going back to 1965, and a regimen of shallow plowing that keeps soil ph low, gives Stephane's wines a unique bright acidity and high mineral content underlying the beautiful fruit of his old vines. And in 2015 there was gorgeous fruit in Chinon and Bourgueil, despite the late rains that softened the wines at some estates. The 2015 Cuvée Prestige, from forty to eighty year-old vines in parcels around Benais, is  a vibrant, joyous wine that shows a bright deep garnet color and elegant, ripe aromas of strawberry and red currant liqueur with hints of violet, dusty stone and black pepper. The palate is sapid and ripe but lifted by refreshing acidity, with lush berry liqueurs, saline minerals and citrus. The finish is long with lingering sappy fruit, earthy acidity and spice. Thanks to the Guion family for this soulful and delicious wine! (Aging potential of twenty to thirty years, but it's so delicious now that leaving it in the cellar will be difficult.)  David Lillie

  • red
  • 22 in stock
  • $14.99

  • Organic
  • Low Sulfur

Guion 2017 Bourgueil Rosé

Stéphane Guion's superb Bourgueil Rosé will differ from year to year, even finishing slightly sweet in certain vintages. In 2017, however, the wine is bone dry and tartly refreshing showing subtle and beautiful aromas of wild strawberry, red currant, green apple and rose petal. The palate is light and scintillating but with nice density of raspberry and red currant fruit, with a long finish of stone and citrusy acids.  Serve this refreshing rosé with oysters vinaigrette,  salade Nicoise, fried or grilled fish, roast chicken and mild cheeses. We don't get very much, so grab some now, and save a few bottles for next spring...  David Lillie

  • rosé
  • 52 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 3 in stock
  • $154.99

  • white sweet
  • 1 in stock
  • $149.99

  • white sweet
  • 5 in stock
  • $249.99

  • white sweet
  • 3 in stock
  • $159.99

  • white sweet
  • 11 in stock
  • $59.99

  • white
  • 1 in stock
  • $79.99

  • white sweet
  • 12 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 75 years ahead of it. DL

  • white sweet
  • 3 in stock
  • $149.99

Huet 2005 Vouvray Le Mont Moelleux 1er Trie

85 grams/liter RS, 12.8 % Alc 50% Passerillage, 50% Botrytis. A lovely, balanced Moelleux that will age nicely, peak drinking probably 10 to 30 years away. Yummy now if you can't wait, a great wine.

  • white sweet
  • 1 in stock
  • $74.99

Huet 2009 Vouvray Le Haut Lieu Sec

*This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.


Usually the most forward and appropriate for early drinking, this wine is beautifully balanced with lovely mineral infused apple/quice fruit and a long finish. Drink it young if you must, but put some away if you can...DL.

  • white
  • 1 in stock
  • $39.99

Huet 2017 Vouvray Clos du Bourg Sec

A walled vineyard of about 15 acres, the Clos du Bourg is on the Premieres Cotes above the church in Vouvray. The vineyards date back to the 7th century. A great site with thin clay topsoil over limestone "tuffeau," giving powerful and well-structured wines. The 2017 is a brilliant wine that is superb now but will really start singing in about ten years. This young wine shows subtle aromas of white fruits, lime-flower and stone, very bright and vibrant; the palate is dense and all mineral and wet stone flavors with ripe, honeyed white fruits in the background. This wine begs for some serious seafood if drinking now, but best to wait... David Lillie

  • white
  • 1 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huet 2017 Vouvray Le Mont Demi-Sec

Le Mont is a 19 acre vineyard just above the Loire with a pebbly, "green" clay and silex soil over the limestone. The 2017 Le Mont Demi-Sec was the hit of our tasting at Racines NY, showing smoky mineral notes with pear, citrus peel, almond and wet stone aromas. The palate shows earthy white fruits with intesnse mineral flavors with great freshness and density, not showing much sweetness. The finish is long and earthy with quince, stone and citrusy acids. Serve now with very saline oysters or grilled fish, best to cellar, drink until 2050 and beyond... David Lillie

  • white
  • 2 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Hureau 2015 Saumur-Champigny Tuffe

The Chateau de Hureau Saumur-Champigny "Tuffe" comes from 15 parcels of old and young Cabernet Franc vines from different “terroirs," scattered around Saumur and Dampierre/Loire. The estate has been organic since 2009. Here the common denominator is the limestone bedrock "la tuffe" which can be found at anything from one foot to a couple of yards underneath the surface of clay. The 2017 is a very pretty wine with aromas of raspberry and strawberry that are quite floral and bright. The palate shows cool, supple red fruits backed by chalky acidity, nicely ripe and long in the finish. Serve cool with roast chicken, grilled meats and mild cheeses. David Lillie

  • red
  • 26 in stock
  • $17.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand Vin de France Mosquito Pet Nat

"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (Roussillon) generously gifted to the Jousset's after they lost most of their harvest to hail and frost. This is a pet-nat made by friends to share with friends. At 12% it's just a touch off-dry with aromas of exotic orange citrus, nutmeg, salty peach and honeycomb. There is a touch of Chenin Blanc which lends flavors of juicy  pear and tart acidity. Try it with tangy goat cheeses, salads, or on its own. Amanda Bowman

  • white sparkling
  • 12 in stock
  • $19.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2015 Vin de Pays du Val de Loire Les Audouines (Chardonnay)

This unique Loire Valley Chardonnay is from 35 year-old old vines on sandy clay/limestone soils and was aged 24 months in barrel in the Jousset's "cave troglodyte," vinified and bottled with zero added SO2. The 2015 Les Audoines shows a pale gold/bronze color and aromas of ripe pear and quince with almond,  lemon zest, brown spice and honeysuckle. The palate is full and round but with lemony acidity, showing creamy pear and white peach with hints of grapefuit and earth with a long finish of ripe pear and citrus. This is a full-bodied Chardonnay that will pair with a fish ceviche with coriander, fish or chicken in sauce, sole with almond. Lovely wine. DL

  • white
  • 12 in stock
  • $21.99

  • Organic
  • No Sulfur

Jousset, Lise et Bertrand 2016 Vin de France Exile Blanc

Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal backpacking/grape harvesting mission that Bertrand went on in 2016, when the vines in the Loire were hit hard by frost and hail in the summer. The blend is Chenin Blanc, Mauzac and Chardonnay, with most of the grapes coming from a little known region called Limoux. There's a density and marked minerality that the Chenin blanc provides, with mid-palate weight of the Chardonnay. Herbal notes, quince, and spice and the subtle oxidative notes come from Mauzac. It's crisp at first, then becomes rounder, with notes of apricot, and citrus. Truly a unique wine!  Eben Lillie

  • white
  • 5 in stock
  • $17.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2016 Vin de France Exile Brut Rose

Lise and Bertrand Jousset began the "Exilé" project with fruit purchased from nearby friends who share their commitment to organic farming. The "Exilé" rose is a pétillant made with 100% Gamay from 40 year-old vines on clay/limestone soils, and it's one of our favorites. The 2016 is decadent with coastal aromas of salty pineapple core, fleshy melon, almond skins, and lilac. At 12% it is almost completely dry with a lacy mineral structure framing rich flavors of bosc pear, creamy pineapple, and subtle hints of white tea and orange peel. The finish is long and fabulously mineral. Serve with salade niçoise, cheese, or as a life-affirming aperó after a long day. Amanda Bowman

  • rosé sparkling
  • 36 in stock
  • $16.99

  • Organic
  • No Sulfur

Jousset, Lise et Bertrand 2017 Menetou-Salon Exilé Rouge

The Joussets have made a lovely natural Pinot Noir from Biodynamic fruit grown by Philippe Gilbert in Menetou-Salon - harvested, vinified and bottled by the Joussets. (40 year-old vines on kimmeridgian soils, zero added SO2) The wine shows a bright, clear dark red color, with aromas of ripe strawberry, black raspberry and violet, with a bit of cocoa and white pepper. There is ripe black raspberry and black cherry fruit on the palate, very fresh and bright with chalk and earthy flavors in the finish with lingering ripe fruits. This is a beautifully pure and delicious Pinot that is lovely now - serve cool with charcuterie and grilled chicken or pork. Aging for five to ten years might be very interesting. HIghly recommended!  David Lillie

  • red
  • 12 in stock
  • $20.99

  • Organic
  • Biodynamic
  • No Sulfur

Lambert, Patrick 2014 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70 year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2014 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe blackberry and strawberry with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing pure blackberry fruit with earth and licorice with firm mineral acidity. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2020 to 2030+. Highly recommended. DL

  • red
  • 13 in stock
  • $22.99

  • Organic

Lambert, Patrick 2014 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55 year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate shows earthy blackberry and strawberry compote with prune and bitter chocolate with firm citrusy acids. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $15.99 it's a fabulous value! DL

  • red
  • 10 in stock
  • $15.99

  • Organic
  • white sparkling
  • 4 in stock
  • $59.99

  • rosé sparkling
  • 12 in stock
  • no discount
  • $25.99

  • rosé sparkling
  • 16 in stock
  • no discount
  • $25.99

Louvetrie (Jo Landron) 2017 Muscadet Sèvre et Maine Amphibolite

Amphibolite - a metamorphic stone generally formed from gabbro or basalt, with a high concentration of iron and magnesium, prevalent in the vineyard, over a bedrock of gneiss. The wine from this vineyard is low in alcohol (normally about 11 - 12%) and high in acidity and mineral salts. Bottled after 4 months sur-lie aging and retaining a bit of CO2 from the fermentation, the Cuvée Amphibolite is refreshing, stimulating and a perfect complement to shellfish and light seafood dishes. Despite another difficult year for the vines, Jo Landron made a superb, scintillating Cuvée Amphibolite in 2017! The wine shows fresh aromas of dried pear, lemon zest, lime-flower, wet stone, fines herbes , almond and white pepper.  The palate is vibrant and mineral with bitter lemon, white fruit and stone flavors with surprising density for a light-bodied wine at 12% alcohol. Terrific length with citrus, pear and mineral salts in the finish.  Pair with oysters and other shellfish, grilled fish, chicken dishes and goat cheeses - or just sip by itself on a hot day.  David Lillie

  • white
  • 31 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Luneau-Papin 2017 Muscadet Sèvre et Maine Terre de Pierre

This fascinating wine is from a new parcel of 40 year-old vines, La Butte de la Roche, high on a dome of igneous rock with quartz stones and serpentine minerals overlooking the marshes of Goulaine. The young Pierre-Marie Luneau is in charge here and is doing great vineyard work, reclaiming this wonderful site.This fascinating wine is from a relatively new parcel, La Butte de la Roche, high on a dome of igneous rock (serpentinite) with quartz stones overlooking the marshes of Goulaine. First produced in 2008 from vines planted in 1974 which are being tended by Pierre Luneau with organic methods. The serpentine rock creates a very poor soil, giving wines that are normally somewhat austere and marked by intense minerality. The grapes are hand-harvested and fermented with wild yeasts.  The 2017 "Terre de Pierre" is bright and crystalline with citrus aromas and hints of stone and dried herbs. The palate is elegant and crisp with saline acidity, with pear, almond and citrus flavors, and the terroir kicks in nicely with intense mineral notes and firm acidity that tingles the palate. The finish is long with subtle white fruits and minerals. Serve this lovely Muscadet now with shellfish, cod and sole or cellar a  few years and serve with monkfish, lobster and fish and chicken in sauce.  David Lillie

  • white
  • 9 in stock
  • $22.99

  • Organic

Mosse, Agnes et Rene 2017 Vin de France Magic of Juju

The Mosse Family ha made another great version of "Magic of Ju-Ju' this time made from Chenin Blanc and Grolleau Gris. The wine shows ripe and floral aromas of pear, spiced apple, dried herbs, almond. The palate is chalky and full-bodied with ripe pear and quince, brown spice, fines herbes and minerals, with terrific length. This is a versatile food wine that will pair with richer fish dishes, chicken and pork and full-flavored cheeses. Delicious! (Named after Archie Shepp's record from 1968 which I bought on release!)  David Lillie

  • white
  • 24 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white medium-sweet
  • 1 in stock
  • $149.99

Pépière 2017 Muscadet Sèvre et Maine Briords Vieilles Vignes

(First produced in 1988, this great Muscadet is made from a three hectare parcel of old massale-selection vines (all over 60 years old, with a high percentage much older) on a slope above the Maine. The bedrock is Granite de Château Thébaud, a fissured rock that allows the vines to penetrate deeply, with ideal thin topsoils of clay, with sand and gravel allowing good drainage.)  The warm winter and early spring of 2017 in much of France brought early development to the vines, followed by a hard freeze at the end of April that killed the developing leaves and grapes. Losses were high in many parts of France, especially in the Loire Valley, and hot, dry summer weather further lessened the yields. Fortunately the quality of the resulting wines, is frequently outstanding as is the case with the superb 2017 Domaine de la Pépière "Briords." The harvest started two weeks early, on the 29th of August, bringing in ripe grapes with a lovely balance of maturity and acidity. The aromas are classic Briords, with white fruits, citrus rind, almond and stone with hints of white pepper and anise. The palate shows nice ripeness and density, a bit closed, with wet stone and citrus and very firm acidity underlying the tart white fruits. This is a tight and classy Briords that will need a decant if drinking young, preferably wait three to five years and drink until 2035(?).  David Lillie

  • white
  • 15 in stock
  • $18.99

  • Organic
  • Low Sulfur

Pépière 2012 Muscadet Sèvre et Maine Ch.Thébaud "Clos des Morines"

 The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines on a beautiful vineyard sloping down towards the river. The granite here is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way. 2009 and 2010 here were among the best of the vintage in Muscadet and the 2012 is outstanding as well from this somewhat difficult low-yielding vintage. More austere than the previous vintages, the 2012 shows subtle aromas of dried pear, herbs, citrus, almond and stone, quite subtle and elegant. The palate has excellent weight and concentration with firm acidity, without the forward fruit of the 2009 - very tight and mineral in style with terrific length. Fabulous served now with oysters, ceviche of cod, flounder and sole, and grilled fish, This should age beautifully for 20 years and more. Highly recommended. Tasted again in December of 2016, this beautiful Muscadet is beginning to open up a bit, with lovely fruit appearing in the aromas and palate, really drinking well, though obviously a wine that will benefit from another five years of aging, best perhaps 2022 - 2030.

  • white
  • 18 in stock
  • $24.99

  • Organic

Pépière 2014 Muscadet Sèvre et Maine Gorges

We're exstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine underwent a slower fermentation than at Bregeon, and was then aged 42 months on the lees. From Juliette Pope of David Bowler Wines "We tasted the 2014 Gorges out of vat, along with everything else, last January (2018) with Marc and Rémi, and it blew me away. Marc waxed quite poetic, declaring it his favorite of his bottlings right now, along with the Château-Thébaud." From Bregeon's vines on Gabbro with clay topsoils  (in conversion to organic) the 2014 Gorges is an austere yet dense and beautifully structured wine, with unique aromas showing almond, melon and petrol notes in addition to bitter lemon, stone and white fruits. The palate is dense with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 1 in stock
  • $24.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Clisson

Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine.Tasted in France in January 2018, the wine showed a pale gold color with lovely aromas of dried pear, quince, almond, lemon-confit and stone, ripe but quite fresh. The palate was quite  dense, showing firm acidity and mineral flavors supporting white fruits, citrus, anise and almond, with terrific length. This is an excellent "Clisson" with attractive forward fruit for early drinking as well as firm structure for aging of fifteen to twenty years or more. David Lillie

  • white
  • 8 in stock
  • $25.99

  • Organic

Pepiere 2015 Muscadet Sevre et Maine Monnieres-Saint Fiacre

Domaine de la Pépière has produced this superb Cru Communal, in the new appellation Muscadet Monnières-Saint Fiacre from old vines on gneiss terroir with topsoils of sand and gravel, formerly part of the Cuvée Eden and Gras Moutons. Slow two month fermentation followed by 24 months of aging on the lees. Similar in style, but a bit softer and more aromatic than the lovely 2015 Clisson, the Monnières-Saint Fiacre shows a bit more fruit in the lovely aromas of pear, citrus, herbs and stone. The palate is round and ripe with pretty white fruits, citrus, stone and herbal flavors, and the finish is round and supple with white fruits and minerals. This is a gorgeous Muscadet to drink over the next ten years with everything from oysters to sole, cod and monkfish, even with lobster.

  • white
  • 7 in stock
  • $25.99

  • Organic

Pinon 2016 Vouvray "Le 16"

100% Chenin Blanc. Pinon's only still, white, demi-sec wine in this very difficult and short vintage in which the estate lost 75% of its harvest. The "Le 2016" replaces the usual Trois Argiles, Silex Noir and Les Deronnières bottlings, with fruit from a range of those and other parcels. The vines average 40 years in age, are certified-organic and were hand-harvested from October 10-18. Fermentation took place spontaneously with natural yeasts and lasted 2-3 months in wood vats. The wine was aged 4-5 months on its fine lees in old tonneaux (large oak barrels) and gently filtered before bottling in April 2017 with 22.4 grams/liter of residual sugar (with pH 3.07).  Total production of Le 2016 was 1600 cases (a yield of only 11 hl/ha). The wine shows lovely aromas of lime-flower, honeyed citrus, dried white fruis and earth. Firm lemony acidity and mineral flavors underlie  ripe white fruits and lemon confit. The finish is very long with citrus,honey, pear and stone . Technically a Demi-Sec, the wine is balanced by the bright citrusy acids and will pair well with charcuterie, fish in sauce and white meats. Cellar for twenty to thirty years to create a fabulous mature Vouvray.  David Lillie

  • white
  • 23 in stock
  • $24.99

  • Organic
  • white
  • 17 in stock
  • $28.99

  • white sweet
  • 5 in stock
  • $52.99

Pinon, François 2014 Vouvray Brut

From a plot of very old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2014 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, it's delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • white sparkling
  • 28 in stock
  • no discount
  • $20.99

  • Organic
  • white sparkling
  • 17 in stock
  • no discount
  • $26.99

Pinon, François 2017 Vin de France Petillant Naturel Rosé

50% Cot and 50% Grolleau, organically farmed in Vouvray by Julien and François Pinon. This is an elegant and very delicious Pet Nat that will accompany just about anything and is delightful as an aperitif by itself. The aromas are quite pretty with ripe raspberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. Grab this before it's gone...  David Lillie

  • rosé sparkling
  • 25 in stock
  • no discount
  • $22.99

  • Organic
  • Low Sulfur

Raffault, Olga 1989 Chinon Les Picasses

1989, the first of two dry, sunny seasons, is the best vintage for Loire reds since 1947. With terrific ripeness, the wines also had firm acidities leading to beautiful balance and the ability to age for twenty to thirty years and more. We haven't tasted this wine recently but it remains our favorite vintage for "Les Picasses," with 1990, 1996, 1997, 2002, 2009 and 2010 following behind, though of course we like them all...

  • red
  • 13 in stock
  • $83.99

Raffault, Olga 2014 Chinon Les Picasses

Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2014 was an excellent vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2014 Raffault Picasses shows a bright, red/black color with aromas of morello cherry, red currant, blackberry and prune with hints of licorice, earth and black pepper. The palate shows silky tannins and sappy red and black fruits with chalky minerals and firm acidity. Earthy prune, plum and cherry fruits linger in the long finish. Please decant two to three hours in advance if drinking now, then serve a bit cool with roast chicken, pork or lamb. This will sing a differnet song after 6 to 8 years of aging, best perhaps 2026 - 2040.

  • red
  • 11 in stock
  • $28.99

  • Organic
  • white
  • 6 in stock
  • $44.99

Raffault, Olga 2017 Chinon Rosé

The Olga Raffault Chinon rosé has gotten better and better over the past few years, perhaps it's their move towards organic farming and the fine work of Sylvie Raffault and her husband Eric de la Vigerie. 100% Cabernet Franc, 10-hour maceration and slow wild-yeast fermentation. The 2017 shows a bit more ripeness than the 2016 but remains crisp and refreshing showing lovely bright pink color, hints of raspberry and strawberry fruit, very dry and balanced on the palate with a bit of peach and red berries in the finish with bright saline acidity. "Particulièrement gouleyant" it says on the label and we couldn't agree more! (Quantities are limited on this beautiful rosé - don't delay!)

  • rosé
  • 23 in stock
  • $19.99

  • Organic

Roche Bleue 2015 Jasnières Le Clos des Molières

From 25 - 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2015 Jasnières "Clos es Molières" is an astonshing dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and intensly mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifiteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 14 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2016 Coteaux du Loir L'Orée de la Berterie

This is an extremely dry and bright Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone in the Coteaux du Loir, certified organic farming with biodynamic methods.  The wine shows subtle, high-toned aromas of citrus, stone, pear, almond and fines herbes. The palate is lean and bright with dried pear, citrus and mineral notes with very firm acidity. This is a vibrant, high-acid Chenin, that is opening up nicely now. Serve with oysters, grilled fish and goat cheeses or cellar for ten to fifteen years.  David Lillie

  • white
  • 14 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2016 Jasnières Sec

100% Chenin Blanc, from 10 - 25 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. More austere than the 2015 vintage, the 2016 Jasnières Sec from Sébastien Cornille is now opening up nicely, showing intriguing aromas of dried pear, pineapple, lime-flower, honey and stone. The palate is lean and mineral with citrus, dried apple and pear, wet stone and fines herbes. The finish is bone dry, mineral and long with firm acidity. Serve this scintillating Chenin Blanc with oysters, grilled and fried seafood, white meats and goat cheeses. Cellaring of five to ten years will reval a locely mature wine...  David Lillie

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir La Belle D'Aunis

Sebastien Cornille at Domaine de la Roche Bleue has made a beautiful Belle d'Aunis in 2017. 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux du Loir; 15 day semi-carbonic maceration, slow pressing and assembly with the "jus de goutte" followed by aging in 3 - 4 year-old barrels. The wine shows a bright red/garnet color with lovely aromas of wild strawberry, raspberry and rose petal with white pepper and earth. The palate shows chalky, sappy raspberry and tart cherry fruit, light but dense and long with earthy acidity lingering in the finish. Refreshing and delicious now, this should be quite interesting after three to five years in the cellar. Highly recommended.  David Lillie

  • red
  • 12 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir La Guinguette

Sebastien Cornille's lovely "Guinguette" is made from a blend of 80% Pineau d’Aunis and 20% Gamay sourced from 30+-year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2017 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cranberry, tart cherry and violets. The palate shows light but sappy raspberry, plum and red currant fruit with hints of grapefruit, clove and wet stone. The finish is tart and refreshing. Serve this lovely wine slightly chilled with charcuterie, of course, grilled pork and lamb, bluefish (?) and mild cow cheeses.  David Lillie

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir L'Orée de la Berterie

This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone, certified organic farming with biodynamic methods. The 2017 L'Orée de la Berterie shows lovely ripe aromas  - peach, pear, and kiwi with almond,  honeysuckle, lime-flower and mineral notes. Dried peach and pear, citrus peel, stone and herbal notes on the palate with terrific density and a quite firm citrus and mineral finish. This is an outstanding and mineral young Chenin that will open up over the next three to five years, and might be quite interesting at ten to fifteen years or age -  it's a superb value as well. Serve with ceviche of fluke, fish in sauce, roast chicken and mild cheeses.  DL

  • white
  • 6 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Jasnières Sec

100% Chenin Blanc, from 10 - 25 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2017 Jasnières Sec shows pale bronze color with beautiful aromas of pear, lime-flower, quine and honeysuckle with hints of chalky stone, anise and citrus peel. The palate seems light in body but is quite intense with dried pear, anise , bitter lemon and sline chalky minerals that continue in the long finsh with firm citrusy acids. This is a crystalline, complex dry  Jasnières that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses or age to serve with richer dishes. Lovely wine! DL

  • white
  • 2 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 10 in stock
  • $29.99

  • red
  • 6 in stock
  • $26.99

  • white
  • 14 in stock
  • no discount
  • $14.99

Terres Blanches (Benoit Blet) 2015 Anjou Les Hautes Bruyères

South of Saumur and west of Chinon (but legally in Anjou) is the sleepy village of Oiron where Benoit Blet at Domaine des Terres Blanches makes superb wines on an interesting terroir of sandstone(grès) under sandy clay topsoils. "Les Hautes Bruyères" is from old vines of Cabernet Franc; the wine undergoes a long slow fermentation with wild yeasts and is then gravity-fed into small 2 to 5 year-old barrriques for 18 months of aging. This is a unique and delicious Cab Franc that shows an opaque black/red color and intriguing aromas of ripe black raspberry and plum with hints of mint, citrus and earth. The palate is ripe and supple with an earthy texture, showing pretty blackberry and cassis fruit with bitter chocolate, citrus and mineral flavors that linger on the long finish. A bit different from either an Anjou or Chinon red, the Hautes Bruyères will accompany a variety of poultry and pork dishes and will be great with grilled foods this summer, served a bit cool.  David Lillie

  • red
  • 18 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2016 Vin de France Pot de Vache (Gamay de Bouze)

Gamay de Bouze "the first red-juiced Gamay to be observed, in the village of Bouze, near Beaune, in the nineteenth centrury" says Jancis Robinson. Whatever it is, the resulting wine from Benoit Blet at "Les Terres Blanches" is quite delicious, showing bright aromas of black currant liqueur with dark chocolate and mint and herbs with earthy, slightly gamey bright black fruits on the palate with hints of cocoa. Very refreshing with nice length of bright berry fruits and mineral flavors in the finish. This is a lovely and distinctive Gamay - serve cool with charcuterie, chicken and pork dishes and burgers off the grill. (And it's tied with Donneurs du Temps for label of the year!)

  • red
  • 24 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tessier 2015 Cour-Cheverny La Porte Dorée

"La Porte Dorée" is from 40 to 90 year-old  Romorantin vines grown on clay soils with limestone bedrock. The juice undergoes a long, slow alcoholic fermentation and malolactic fermentation, and the wine ages in old foudres and barriques. Minimal SO2 is added before bottling. The 2015 "Porte Dorée" shows  complex aromas of pear, citrus, lime-flower, white pepper, almond and caramel, with a very slight oxidative character. The palate shows ripe pear, quince, citrus, almond and intense stony flavors that coat the mouth and are very dense and long. This is a very young wine that will benefit from decanting or 3 to 10 years of cellaring. Serve now with fish or chicken in a cream sauce and with a wide variety of full-flavored cheeses. Lovely wine! DL

  • white
  • 15 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $42.99

Thomas-Labaille 2017 Sancerre Chavignol Les Monts Damnées

 Jean-Paul Labaille continues the great work of his father-in-law Claude Thomas, creating one of the finest Sancerres from vines in "les Monts Damnees," an incredibly steep-south facing hillside in Chavignol on Kimmeridgian limestone and red clay which is perhaps the best vineyard site in Sancerre.  The 2017 shows aromas of dried pear, flint, grapefruit skin, lime-flower, almond and stone. The palate shows firm acidity and flavors of grapefruit, pear and almond - refreshing and vibrant, the wine finishes beautifully with crystalline mineral flavors and lemony acids. Pair this with oysters, ceviche of sole, grilled fish and mild goat cheeses. Cellar for five to ten years and serve with fish in sauce, roast chicken with herbs... David Lillie

  • white
  • 19 in stock
  • $30.99

Tue-Boeuf 2017 Touraine La Butte (Gamay)

100% Gamay on clay and flint over limestone, organic and biodynamic farming, 12.5% alcohol. Beautiful fruit and great balance in 2017, the wine shows lovely ripe strawberry and raspberry with pretty floral notes. Quite dense red fruits on the palate, supple and textured, really lovely and lifted by refreshing acidity. This is just plain yummy and will accompany just about anything...

  • red
  • 16 in stock
  • $23.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2017 Vin de France Vin Rouge Gamay

2017 is another super vintage for Thierry Puzelat's refreshing Vin Rouge. This is a perfect 100% Gamay to drink quite cool with charcuterie, chicken and grilled meats, showing nice concentration and ripeness, balanced and bright on the palate and finishing with refreshing juicy acids and pretty red fruits. Enjoy!

  • red
  • 21 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villalin 2017 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2017 has just arrived (March 1st 2018) and benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this should open up nicely by late spring for delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.

  • white
  • 56 in stock
  • $16.99

  • Organic

Villemade, Herve 2017 Cheverny Rouge

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2017 is another great vintage for this light and lovely Cheverny Rouge from Hervé Villemade; slight reduction thenvery pretty aromas of plum, strawberry and blood orange with rose white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses. DL

  • red
  • 18 in stock
  • $20.99

  • Organic
  • Low Sulfur

Villemade, Herve 2017 Vin de France Sauvignon Blanc

Hervé Villemade's 2017 Sauvignon Blanc hits the spot with classic Loire Valley aromas of exotic tropical fruit and invigorating flavors of lemongrass, ripe pear, and nectarine. The palate is supple and balanced with a flinty, mineral quality that adds a refreshing tang and texture to this versatile wine. Perfect for sipping on a warm day with a variety of foods, I like this with grilled shrimp garnished with snap peas and summer vegetables. Amanda Bowman 

  • white
  • 21 in stock
  • $17.99

  • Organic
  • Low Sulfur

Misc. Burgundy

Champs de l'Abbaye 2016 Mercurey Les Marcoeurs

Certified organic, from a limestone terroir rich in seashells, with iron-rich soil, just below the 1er Cru Clos des Miglands. Very low yields, 80% de-stemmed, wild-yeast fermentation, one-year aging in 40% new fine-grained barrels, bottled by gravity, no fining or filtration. The 2016 Marcoeurs shows subtle aromas of black cherry with plum skin, earth, graphite and hints of violet and citrus. The palate is very mineral and saline with flavors of earth and tart black cherry that are intense and long, finishing with firm acidity. This shows the intensity of the 2016 Burgundies and is delicious now with a long decant, or cellar for five years and enjoy until 2030.  David Lillie

  • red
  • 8 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Champs de l'Abbaye 2016 Monthélie Les Sous Roches

From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone. 2016 is a great vintage for the Monthélie "Les Sous Roches" from Alain and Isabelle Hasard showing the classic structure and density of this excellent vintage. The wine shows vibrant aromas of fraises des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy black fruits, mineral flavors and refreshing acidity. Delicious now if a bit intense?perhaps open the night before and re-cork?best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats.  David Lillie

  • red
  • 8 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Champs de l'Abbaye 2017 Bourgogne Pinot Noir

From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Côtes Chalonnaise, certified organic since 1999. This is a lovely Pinot Noir, a bit rounder and riper than previous vintages - the 2017 shows aromas of ripe black cherry, earth, roast meat and violets. The palate is bright but lush with ripe raspberry and cherry fruit, earth and mineral flavors with ripe, sappy fruit in the finish. It's a great value in Red Burgundy - serve cool with chicken and pork dishes, mild cow cheeses. Decant if possible or hold two to five years. David Lillie

  • red
  • 16 in stock
  • $19.99

  • Organic
  • Low Sulfur

Champs de l'Abbaye 2017 Cote Chalonnaise Clos des Roches

Organic since 1997, Alain and Isabelle Hasard produce, pure, vibrant Burgundies at their small estate near Mercurey. The 2017 Clos des Roches is a true Clos of about one-half hectare, known for hundreds of years for the quality of its limestone terroir, facing due south. This is a beautiful Pinot Noir, showing very ripe black cherry aromas with hints of citrus peel and violets with earth and mineral notes. The palate shows lush black cherry and blackberry fruit, quite earthy and dark balanced by bright acidity and with very pronounced saline minerals. This is a unique and delicious Burgundy, perfect with pork and chicken dishes, charcuterie and full-flavored cow cheeses. Only five cases for the US.  David Lillie

  • red
  • 9 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Champs de l'Abbaye 2017 Cote Chalonnaise Les Claveaux

The 2017 Côtes Chalonnaise "les Claveaux" is a lovely new cuvée from Alain and Isabelle Hasard at Les Champs de l'Abbaye. Made from young vines of Pinot Fin, with 10% Chardonnay, the wine is delicate and delicious and should be served a bit cool. The aromas are vivid and very pretty - tart cherry, raspberry, citrus and violet. The palate is light and refreshing with cherry and berry fruits and hints of citrus and earth. Serve with chicken and white meats and save some for grilled foods this summer...

  • red
  • 7 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $55.99

de Villaine, A et P 2016 Bourgogne La Digoine

From south-facing slopes in Bouzeron, a village more famous for its excellent Aligoté. The 2016 is luminously fruited with an array for red berry and hedge fruit aromas with notes of cool herbs and chalk following. The palate is similarly pure and fresh and lifted, with succulent, ripe red fruit flavors with a fine core of chalky minerality. This has plenty of energy and expressiveness to the finish. And while delicious now, this should evolve beautifully. John McIlwain

  • red
  • 9 in stock
  • $53.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 12 in stock
  • $47.99

  • red
  • 56 in stock
  • $22.99

Guillot, Julien (Vignes du Maynes) 2016 Mâcon Rouge

Julien Guillot of the Clos des Vignes du Maynes has made a superb Macon Rouge in 2016, from organic grapes, and vinified without SO2. The wine shows a quite dense black/red color with aromas of ripe blackberry, candied cherry, violet, citrus and white pepper. The palate is dense but balanced and sapid with blackberry and cherry fruit lifted by firm acidity. The finish is very long with saline minerals and berry fruits and refreshing acidity. This is a somewhat intense but beautiful and complex Gamay that will be superb with grilled foods this summer and should develop nicely over the next few years.  David Lillie

  • red
  • 11 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 22 in stock
  • $39.99

  • red
  • 12 in stock
  • $26.99

  • red
  • 9 in stock
  • $57.99

  • red
  • 9 in stock
  • $61.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 11 in stock
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2016 Bourgogne Cuvée Auguste

The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic  and normal alcoholic fermentations, with zero additives, bottled under nitrogen. Yields were quite low in 2016, but as with much of Burgundy, the 2016 Cuvee Auguste is a classic, well structured wine that should age beautifully. The wine shows beautiful aromas of tart cherry, rose, earth, orange peel and spice. The palate is dense and earthy with a core of deep berry fruit, silky and elegant with notes of citrus, licorice and roast meat. The finish is long and sapid with chalky minerals, citrus, spice and berry fruits. This is a gorgeous living wine - decant a few hours if drinking now or cellar five to ten years or more.  A very small quantity is available of this rare and beautiful wine.   David Lillie

  • red
  • 13 in stock
  • $42.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 7 in stock
  • $86.99

Villaine 2016 Bourgogne La Fortune

Pomegranate, cranberry, cassis, and violets on the nose. Punchy and fresh on the mid-weight, pungently earthy palate. Great tension between tart fruit, sapid herbal notes, and salty (iodine?) stoniness at core. Ripe tannins and a densely earthy core are finely knit. Decant now, or cellar for another couple of years to allow structural elements to further integrate. I hate to say this is a “serious Bourgogne,” but looks like I just did. John McIlwain

  • red
  • 3 in stock
  • $46.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 8 in stock
  • $57.99

Misc. France

  • red
  • 12 in stock
  • $28.99

Beguet, Patrice 2017 VDF Fresh Impression (Big Bunch Theory)

One of a few collaborations between Patrice Beguet and a friend (from the Landron family) in Ancenis, close to Muscadet in the Loire Valley. Fresh Impression Rouge is 90% Gamay from Ancenis and 10% Poulsard from Patrice's vines in the Jura. Essentially made in a partial carbonic maceration style, only 20% of the fruit is macerated and there is no punching down or extraction. The cap of the wine is kept humid with a little bit of juice but otherwise it's untouched. The wine has a very pretty nose which is both floral and spicy. There's a fair amount of natural CO2 gas, which gets more subtle over time, so we would note that if you're adverse to wines that tickle your tongue and seem slightly fizzy, this is probably not be the wine for you! Even after a half hour open, it still has a subtle tickle to it. The palate sends waves of white pepper and rose water and the finish is long and mineral. All in all it's a playful and rambunctious zero SO2 wine to be enjoyed with a chill and an open mind/palette.   - Eben

  • red
  • 8 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Beguet, Patrice 2017 VDF Fresh Impression Blanc (Big Bunch Theory)

This is 90% Melon de Bourgogne (the Muscadet grape) blended with Chardonnay and Savagnin from the Jura. There's no SO2 added and the wine was promising when tasted in May and on arrival early September, but we still think it needs a bit of time to work itself out. It was a bit "acetate" when tasted in France, which refers to the presence of ethyl acetate (which can cause aromas of nail polish in large concentration but can also lend a positive fruity character to wines in lower concentration). It had been going away and seems to be gone from the wine now, but there's still some sense of a process that is finishing in the bottle. Already showing beautiful stony fruit but leaning towards a touch of 'mousiness' after being opened for an hour or so, I think this wine will be a real treat in 2019, and plenty fun(ky) with a nice chill and a few friends anytime before that.   Eben Lillie

  • white
  • 8 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Beguet, Patrice 2017 VDF Go Together Red (Big Bunch Theory)

Completing the trifecta of wacky Loire X Jura wines that Patrice Beguet unleashed this year, Go Together is 90% Gamay from Ancenis, and 10 Savagnin from marnes bleues and marnes blanches (blue and white marl) soils in the Jura. Patrice says "the Gamay provides notes of blackberry jam, and the Savagnin adds aromatics," and we'd say a bit of spice and saltiness too. Ripe blackberry and raspberry fruit and subtle pomegranate tartness on the palate. It's juicy and fresh, but has some structure and verges on medium bodied, though the low alcohol and zippy acidity make it a prime candidate for a light chill. A touch of CO2 gas is still present, so let the wine breath for about 10 minutes and it will settle down (it's not as crazy as the Fresh Impression, Patrice's other Loire/Jura red). Carbon dioxide gas is created during fermentation and sometimes will be added to the top of a vat to protect it when a winemaker is trying to work without any added sulfites. It's not a fault or flaw, but can be confusing to a natural wine neophyte so do be aware that this wine may tickle!

  • red
  • 8 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white fortified sweet
  • 3 in stock
  • $87.99

  • white
  • 2 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $35.99

  • red
  • 12 in stock
  • $21.99

Clos du Rouge Gorge (Cyril Fhal) 2015 VdP des Côtes Catalanes Jeunes Vignes

The vineyard work of Cyril  Fhal is among the finest in France - his living soils and delicate vinifications produce brilliant natural wines that are in a class by themselves.The "Jeunes Vignes" is from  30 year-old Grenache vines in a parcel on gneiss subsoil called Mont-Redon. Hand-harvested into small baskets, foot pressing followed by three month vinification in wooden vats, then 8 months aging in stainless steel. 13% alcohol, bottled retaining some of the natural CO2. "An infusion of grapes, allowing an expression of the delicacy of the variety"  Aromas of rose petal, wild strawberry, blackberry and spice, with citrus and animal notes. The palate is supple, fresh  and very earthy with firm acids framing lovely strawberry, plum and spice flavors. This is an unusually pretty and complex Grenache, to be enjoyed over the next 3 to 5 years, serve quite cool.

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos Fantine 2015 Faugères Cuvée Courtiol

Each year the Andrieu family chooses the best grapes of the vintage for their Cuvée Courtiol. In 2015 it's predominantly Mourvedre from bush-trained, 30 year-old vines grown on beautiful schist vineyards in Faugères. The grapes are hand-harvested into small crates, and as always, the fermentation is long and slow with indigenous yeasts then bottled with no fining, filtration or added SO2. Deep red/black color in the glass, like the "Tradition" the 2015 has less "sauvage" aromas than past vintages. Elegant notes of plum, cherry liqueur, violets and roasted herbs develop on the nose as the wine aerates. The palate shows dense blackberry fruit with hints of tart cherry, anise seed and bitter chocolate framed by firm, earthy tannins. This is a beautiful natural wine that the Andrieu family recommends holding for 5-10 years or decant two hours before drinking if you don't want to wait! Amanda Bowman

  • red
  • 29 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Clos Fantine 2016 Faugères Cuvée Tradition (No SO2)

While we’ve always loved Clos Fantine due to their impeccable farming, thoughtful cellar work, and the wines’ wild soulfulness, we’re especially enamored by the juicy and pure 2016 Tradition. This cuvée is a harmonious blend of de-stemmed Carignan, Syrah, and Grenache vinified separately in large vats with indigenous yeasts, then assembled and aged in cement before bottling with no sulfur. Slightly more polished than previous vintages, this year is singing, with a nose that is bursting with aromas of wood smoke, baked red apple skins, citrus and garrigue. The wine shows a deep purple in the glass. The palate is lifted by cool minerality and structured with powdery tannins with flavors of juicy plum, cinnamon spice and dried herbs on the finish. This is a satisfying wine that would pair beautifully with grilled sausages and wild rice. Amanda Bowman

  • red
  • 37 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $22.99

Clos Fantine NV Faugères Valcabrieres Blanc (No SO2)

"Valcabrières" is made from ancient white grapes native to the Languedoc called Terret Blanc and Terret Gris. The vines are planted gobelet style (bush vines) in horizontal black schist and are around 100 years old. The big bunches are resistant to disease and thrive in the windy and warm climate of Faugères. All of Clos Fantine's wines are vinified in large vats with ambient yeasts, which means that fermentation times will vary each year. For example, the 2016 vintage finished at the same time as the 2017, so the two vintages were blended together and bottled without SO2.  The robe is a hazy lemon drop color in the glass. The nose offers tangy grapefruit peel aromas with faint notes of ripe melon, dried herbs and stone. The mid-weight palate is etched with salty minerals, bright acidity, tropical melon, and savory leesy notes on the finish. We enjoyed this with a plate of fried chicken recently, but it pairs nicely with summer vegetables and goat cheeses too. Best served chilled and consumed the same day it's opened. Amanda Bowman

  • white
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 14 in stock
  • $25.99

  • rosé
  • 28 in stock
  • $22.99

Combel La Serre 2015 Cahors Cuvee Chateau

100% Malbec (aka Auxerrois in local parlance). Combel's Château Cuvée comes from estate plots totalling 3 hectares around their home village of Cournou on the limestone plateau known as the Causse at about 320m altitude. The soils for this bottling are mainly red clay with some limestone rock. The organically farmed vines average 40 years old and are kept to a yield of 40 hl/ha.  Because of the clay-heavy terroir and winemaking and aging choices, the Château Cuvée marks a signficant step up in body, tannin and complexity compared to the lighter, softer Pur Fruit bottling. This is a beautiful Cahors showing elegant red and black fruit aromas - the palate is pure and focused with good acidity and bright black raspberry and red currant fruit, floral and long. Delicious now, this will develop nicely over the next five years or more.

  • red
  • 25 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • rosé
  • 6 in stock
  • $16.99

  • red
  • 12 in stock
  • $13.99

  • red
  • 22 in stock
  • $33.99

  • red
  • 5 in stock
  • $39.99

  • white
  • 18 in stock
  • $36.99

Donneurs du Temps 2015 Arbois Chardonnay

From young Jura newcomer Guillaume Gilet, this is Chardonnay from organic vineyards that overlook the town of Arbois. Very fresh, with notes of lemon curd, cantelope, apples and herbs. Guillaume uses no SO2 during winemaking (sometimes bottling with none added) and tries to preserve some natural CO2 gas to protect his wines in the absence of SO2. This blows off within a few minutes, so decanters are not necessary. There's a driving mineral spice that shines through the finish, and an overall very clean and pure natural wine.    Eben Lillie

  • white
  • 10 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white
  • 14 in stock
  • $34.99

  • Organic
  • Low Sulfur

Dupasquier 2013 Roussette de Savoie Altesse

The 2013 Altesse is exquisite. Like all of the wines from David and Veronique Dupasquier, it was fermented with native yeasts in undergound concrete vats, then aged on the fine lees for a year in large foudre before spending 18 months in bottle. The robe shows golden straw in the glass and offers vivid aromas of white flowers, mint, dried mango, and faint oxidative notes of walnut. The palate is supple and dynamic with a coiled mineral core beneath layers of ripe apricot, orange peel, terragon, beeswax, and toasted almond. Very beguiling and complex. If drinking now, decant an hour before serving or hold for 5-10 years. Amanda Bowm

  • 28 in stock
  • $23.99

Dupasquier 2012 Savoie Gourmandise

The "Gourmandise" is a welcome addition to our Dupasquier line-up. It is a blend of Mondeuse, Gamay, and Pinot Noir grown in the clay and limestone soils of Amavigne in the Savoie AOC. The 2012 reminds us how close in proximity Dupasquier's vines are to the Rhône. The nose offers black pepper, tobacco spice, coffee, and citrus aromas. For all of the bold aromatics, the palate is surprisingly light on its feet, with fine, easy tannins, and cool minerality framing the densely herbal and savory flavors. A delicious wine to drink now or hold for 2-3 years. Amanda Bowman

  • red
  • 4 in stock
  • $28.99

Dupasquier 2013 Roussette de Savoie Marestel (Altesse)

100% Altesse (locally called Roussette) that comes from the steep Marestel Cru situated high above Jongieux on the western side of Mont du Chat; Marestel is one of four appellations within the winding Roussette de Savoie AOC. The steep, southwestern facing slope provides abundant sun exposure for the vines, which aids the ripening in the cool mountain clime. The yields from this site are low and provide very concentrated fruit. The grapes are harvested meticulously by hand and fermented wtih native yeasts in concrete vat before aging on the fine lees in large foudres for a year. After bottling, the wine spends 18 months resting in glass before market release. The 2013, with 2 grams of residual sugar (for the first time ever!) adds a pleasant honneyed sweetness to the ripe melon and toasted hazelnut aromas. The palate is characteristically rich and full with distinct flavors of mint, lemon zest, almond, and wildflower honey. This is a bold and fascinating wine that should only improve with age. Amanda Bowman

  • white
  • 8 in stock
  • $28.99

Dupasquier 2015 Savoie Gamay

The Gamay from Dupasquier is always a staple on our shelf because it is consistently expressive of the site and vintage. The red wines from David and Veronique Dupasquier often show a striking level of ripeness for the Savoie, and the 2015 is no exception. The robe is a dark garnet in the glass and the nose offers generous aromas of black plum, black cherry, crushed violets, and ferral notes mingled with black pepper. The palate is structured with dense minerality. Flavors of crunchy blueberry, tobacco leaf, blood orange, and a savory note of game on the finish make this a perfect companion for the cool, autumnal nights ahead. Amanda Bowman

  • red
  • 16 in stock
  • $23.99

Enfants Sauvages 2014 Cotes Catalanes Noces de Lumière

100% Mourvedre from a small parcel, aged for a year in 6 hl used Austrian barrels (Stockinger), then kept in bottle. This is the most elegant and finessed Mourvedre I've ever tasted. At 12%, it's not light, but it is really charming, with developed earthy flavors, yet free from any chewy tannins. Really quite velvet-like smoothness, and ample complexity, with a long mineral finish. Certainly wins the award for the most 'beautiful' of the Enfants Sauvages offerings. It's a joy to drink, and a great chance to study the oft-blended Mourvedre grape on it's own.

  • red
  • 13 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2015 Cotes Catalanes Cool Moon

From 85 year old vines of Grenache gris and Grenache blanc, with a small amount of Maccabeu from a 75 year old parcel. Fermented and aged for 9 months in Austrian oak vat (12 hl Stockinger) and smaller used barrels. This is a really fascinating white that has been creating quite a little buzz here at Chambers St. Notes of lemon curd, marzipan and herbs, envoloping in mouth...with mineral cut in the finish, and a touch of spice that lingers after each sip. A must for fans of interesting and unique white wines. Eben Lillie

  • white
  • 9 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sweet
  • 2 in stock
  • $17.99

  • red
  • 10 in stock
  • $17.99

  • red
  • 2 in stock
  • $16.99

  • red
  • 1 in stock
  • $36.99

Finot Frères 2017 Vin de France Tracteur Blanc (Isère)

Thomas Finot makes this refreshing "tractor white" from Chardonnay, Jacquère and Pinot Gris grown in the Coteaux Grésivaudan, northeast of Grenoble. This is a delightful everyday wine, featuring lovely aromas of pear, quince, almond, hay and brown spice. The palate is ripe but balanced and lively with bright acidity, showing flavors of pear, melon, almond, citrus and stone. Serve happily by itself or with fish in sauce, roast chicken, salads and mild cheeses. David Lillie

  • white
  • 10 in stock
  • $13.99

  • Organic
  • Low Sulfur

Finot, Thomas 2015 Coteaux Grésivaudan (Isere) Persan

Thomas Finot has made a beautiful 2015 Persan, from a blend of old vines planted by vigneron Daniel Zegna and young vines planted by the Finots, all massale selection. The warm days and very cool nights in the Coteaux du Grésivaudan, Isère, produced a gorgeous wine with deep black/red color and aromas of blackberry liqueur, graphite and roast meat with hints of rose and pepper. The palate is sapid and dense with meaty blackberry and red currant fruit, with pepper, licorice, mint and herbal notes. The finish is long with elegant texture and ripe, earthy berry fruits that linger on the palate. This would be lovely with a piece of Charolais beef, and aging of ten to fifteen years should be interesting. Bravo to Thomas Finot - for this unique wine and for his project of replanting and resurrecting vineyards in Isère!  David Lillie                                                                                                                                        

  • red
  • 14 in stock
  • $29.99

  • Organic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isère) Pinot Noir

Thomas Finot, who is working with rare local varieties in Isère, also makes this vibrant Pinot Noir from organic grapes in the Coteaux du Grésivaudan northeast of Grenoble. The region is known for very warm days but very cool nights, producing reds that are ripe and sappy but possessing bright acidity and good balance. The 2016 Pinot Noir  is a lovely wine showing aromas of ripe black cherry and strawberry with a bit of oak, violet and citrus. The palate is dense and supple with slightly roasty cherry and red currant fruit with brown spice, plum. pepper and citrus. The finish is ripe and long with lingering red fruits and firm acidity. Serve cool with coq au vin, steaks and grilled foods, stews and tagines, cellaring of three to five years should be interesting. 

  • red
  • 6 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $24.99

  • red
  • 7 in stock
  • $44.99

  • red
  • 14 in stock
  • $24.99

  • red
  • 6 in stock
  • $24.99

Hughes Beguet 2017 Arbois Oh Yeah

Oh Yeah is Savagnin Ouillé (the term in Jura for a 'topped up' white wine without any oxidative flor or 'voile' character). Patrice has 1 hectare (2.5 acres) of Savagnin in Menay, even less in the Cotes de Feule, and a miniscule amount in Les Corvées. 10% of the fruit is macerated on the skins for a short period and the wine is mostly aged in fiberglass, with a small amount in old barrique. The nose is intriguing, with honey dew melon and lemon verbena notes. On the palate its driven by minerality, white stone fruit, and dry honeysuckle.  The wine isn't fined or filtered, so there’s a delicate viscosity in the mid-palate and some texture that gently leads into a sharp, crisp finish. A fascinating white wine that should be included in everyone's professional or recreational study of the Savagnin grape.  Eben Lillie

  • white
  • 27 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2015 Vin de France Pure "T" Cabernet

The 2015 Pure "T" is another beautiful natural wine from Franck Pascal and Isabelle Carles at Jonc Blanc! Made from 100% Cabernet Sauvignon grown on shallow soils over limestone ("Calcaire de Castillon"), two year elevage in 18 hl Stockinger foudres, bottled without fining or filtration and with zero added SO2. The wine shows a very deep black/purple color with lush, vibrant aromas of cassis and blackberry with brown spice citrus, violet and black pepper. The palate is supple and rich but with bright acidity, showing ripe cassis fruit, with earth, coffee, cocoa and sappy fruit liqueur. The finish is lush, complex and long. This is a superb natural Cabernet, a joyful wine to serve slightly cool with grilled foods, stews and charcuterie, or just to sip by itself late at night with a good book.... Highly recommended. David Lillie

  • red
  • 8 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Sens du Fruit Blanc

 This is a lovely Biodynamic white made from Sauvignon, Semillon and Sauvignon Gris by Isabelle and Franck Pascal, whose great vineyard work and natural vinifications are producing outstanding wines on their clay/limestone terroir near Bergerac. No SO2 is used except a tiny addition before bottling.  The 2016 Les Sens du Fruit shows lovely aromas of lime-flower, spiced pear, melon, almond and honeyed citrus. The palate is round and ripe with stone and earthy flavors underlying ripe pear and creamy lemon fruit and is backed by firm acidity. The finish is long, ripe and refreshing. This is a complex and delicious natural wine that will shine with shellfish, a platter of cheeses or a fish or chicken in sauce, just delicous!  David Lillie 

  • white
  • 12 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2016 Vin de France Sens du Fruit Rouge

A beautiful natural wine from Isabelle and Franck Pascal at Jonc Blanc. Always a blend of Malbec, Merlot and Cabernet Sauvignon, raised in large 1500L barrels. The 2016 is super aromatic, with cocoa and earth on the nose, a deep purple hue in the glass with rich silky blackberry fruit. For anyone who is searching for natural wines but prefers to drink Cabs, Malbecs and the like, this is the wine for you! Biodynamic farming, no sulfur added... it's a natural wine through and through (yes not every natural wine is 11% alc. carbonic Gamay!). Just fresh enough to drink on it's own, this will be a knockout with a light chill and paired with grilled food this summer.   Eben Lillie

  • red
  • 17 in stock
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2017 Vin de France Bulle Rosé

The vineyards of Jonc Blanc were hit by a devastating freeze in April of 2017. From parcels that were 100% lost, the tiny secondary berries were harvested to make this amazing sparkling rosé! Yields were 6.5 hl/ha at 11% alcohol; bottled at 25 grams of RS per liter, it has turned into a beautiful and complex Bulles Rosé. The wine shows intriguing aromas of wild strawberry, tart cherry,  rose, orange peel and brioche. The palate is creamy, light and pretty with tart cherry, rose-water, citrus and melon with a soft, refreshing finsh...could I have another glass? DL

  • rosé sparkling
  • 45 in stock
  • $17.99

  • Organic
  • Low Sulfur

Julie Brosselin 2015 Vin de France Rue de la Peste

Syrah and Carignan blend with no SO2 added. Vibrant and lifted, with subtle tannin. (On Sale through June 9th Was $17.99)

  • red
  • 12 in stock
  • $15.99

  • Organic
  • No Sulfur

La Loue 2015 Arbois Chardonnay

The 2015 comes from Catherine Hannoun's parcels of gray marl in Pupillin. Sometimes she makes this cuvée sous-voile but this vintage is topped-up for a fresher style that is fermented with native yeasts in stainless steel then raised in neutral barrel for over a year. An age-worthy Chardonnay with fascinating aromas of spicy redcurrant, honey, and melon. Like the Savagnin, it is quite compact at first and takes some time to open up, but once it does, complex flavors of tropical melon, blackberry, and honey unfurl on a bed of spicy mineral acidity. It should be interesting to see how this evolves with a few years in the cellar. Amanda Bowman

  • white
  • 19 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Vrille et le Papillon 2016 Vin de France Caprice Chameau

This delightful wine from our new friends Meryl and Géraldine at "La Vrille et le Papillon" was imported for Chambers Street. We're pleased to see that it was the highest-ranked choice in the New York Times Thanksgiving wines article!!  It's a light and lovely Viognier from the Ardeche that shows bright floral aromas of lemon, lime-flower, peach, mint and stone, really quite pretty. There is a bit of petillance on the palate with creamy citrus, peach, apricot and hay. Light and refreshing, with citrus, stone and yeasty flavors in the finish, this is a delightful and food-friendly wine!

  • white
  • 12 in stock
  • $15.99

  • Organic
  • Low Sulfur

La Vrille et le Papillon 2016 Vin de France Chapeau Melon

We're happy to have another vintage of this delicious Merlot from Meyrl and Géraldine Crozier in the Ardeche - in the hills just west of the Rhône river, near Montelimar. The 2016 Chapeau Melon shows a dense black/garnet color and aromas of ripe blackberry and cassis, with floral and earthy notes. The palate is dense but not heavy with bright blackberry, cherry and cassis fruit backed by firm acidity and with flavors of soil and stone. This is a lovely natural Merlot of terroir that will be a great pairing with grilled foods this summer. Serve cool - it's a great value and is made with little or no SO2 for those who want to avoid additives in their wine...

  • red
  • 7 in stock
  • $12.99

  • Organic
  • Low Sulfur

La Vrille et le Papillon 2016 Vin de France Z Blanc Viognier

Z Blanc is 100% Viognier grown by Géraldine and Meryl Crozier at La Vrille et le Papillon in the Ardeche. This is a lovely natural Viognier that shows a slightly cloudy pale gold color and a bit of reduction when first opened, then lovely very floral aromas of lime-flower, lemon, earth and pear. The palate is light and pretty with citrus, herbal and pear flavors; the finish is refreshing and long with white fruits and minerals. Organic farming, unfiltered and bottled with minimal SO2.  David Lillie

  • white
  • 9 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

La Vrille et le Papillon 2016 Vin de France Z Rouge (Syrah, Merlot)

Geraldine and her brother Meryl Crozier have a lovely estate situated just west of the Rhone river in Ardeche. The "Z" Rouge is a blend of 60% Syrah and 40% Merlot and shows wild rose and black fruit aromas with wafts of gravel, earth, and blood orange. The palate is light but complex and supple with dense plum and cool blackberry fruits, anise and earth that linger on the long finish. An excellent natural wine that is perfect with a slight chill and served with just about anything right off the grill. Amanda Bowman

  • red
  • 11 in stock
  • $17.99

  • Organic
  • Low Sulfur

La Vrille et le Papillon 2017 Vin de France Les Fees Papillon

The Fees rosé returns, and is the perfect rosé to carry you through the fall and winter, on nights when you want a flavorful wine without going for a big red. The 2017 is a bit more concentrated than the last vintage, with more spice and kick, though it's still balanced at 12.5% All Syrah from a vineyard on the 'Route d'Albas,' with one part of the vineyard close to a river bank on clay and limestone soils. It gets hot in the Ardeche, but the proximity to the river keeps the vineyard cool and the wine fresh.

  • rosé
  • 54 in stock
  • $10.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terrior. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicouis now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 2 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 4 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The 2017 is strikingly pure-fruited, with vibrant strawberry and red cherry aromas underpinned by earthy spice, red-currant, and bitter chocolate notes. The peppery tannins and mineral acidity from the high mountain clime form its exquisite structure (Eric says that after 2 years in bottle, you might think it's Pinot Noir). This is a balanced wine that should pair wonderfully with grilled sausages, lentils, or goat cheeses. Open an hour before serving if drinking now, or hold for up to 10 years. Amanda Bowman

  • red
  • 23 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lavie 2016 Bugey Mondeuse

Guillaume Lavie and his partner Aline Ziemniak have a small, biodynamic estate cradled in the hills of Bugey, facing the Dent du Chat (Tooth of the Cat) Mountain in Savoie. The young farmers are committed to traditional farming practices-- plowing with horse, carefully tending to their vines using biodynamic remedies, and harvesting by hand. Their approach in the cellar is equally thoughtful, with very minimal added sulfur, native yeast fermentations, and a focus on making pure wines that speak of their terroir. The 2016 Mondeuse is 2/3 wholecluster and at 10% alcohol it is absolutely quaffable. Aromas of fig, black pepper, game, and black cherry abound on the nose. The palate is light-bodied with fine, silky tannins with the same texture of powdery minerals found in their Roussette. A delicious wine to be served now with a slight chill or aged 2-3 years. Amanda Bowman

  • red
  • 8 in stock
  • $40.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lavie 2016 Bugey Roussette

Guillaume Lavie and his partner Aline Ziemniak have a small, biodynamic estate cradled in the hills of Bugey, facing the Dent du Chat (Tooth of the Cat) Mountain in Savoie. The young farmers are committed to traditional farming practices-- plowing with horse, carefully tending to their vines using biodynamic remedies, and harvesting by hand. Their approach in the cellar is equally thoughtful, with very minimal added sulfur, native yeast fermentations, and a focus on making pure wines that speak of their terroir. The Roussette is a wonderful discovery that we are happy to offer to fans of this obscure wine region. The 2016 is aged on its lees for 11 months, half in barrel and half in cuve with 20mg/L of added SO2. The nose offers bright aromas of verbena, crisp apple, white pepper, and sea salt. The palate, though medium-bodied, is lithe and textured with fine, powdery minerals. There's a satisfying interplay of  white flowers, quince, and savory minerality on the finish. A lovely example of Roussette that we highly recommend! Amanda Bowman

  • white
  • 12 in stock
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2017 Côtes de Provence La Londe

Domaine les Fouques has been has been certified Biodynamic (Demeter) for  over 20 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. La Londe is their best rosé from old vines of Cinsault, Grenache, Syrah, and Rolle. Unlike the majority of Provencal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2017 is a beautiful wine, lighter and brighter than the 2016 in style. The wine shows a lovely pale pink/salmon color with elegant aromas of wild strawberry, raspberry, peach and rose with hints of spice. The palate shows creamy raspberry, peach and red currant fruit with citrus peel and mineral flavors. The finish is long and refreshing with berry fruits, citrus and firm acidity, just lovely. This wine will gain complexity over the next six months and will drink beautifully through 2019. Highly recommended and a great value!  David Lillie

  • rosé
  • 77 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2014 Côtes de Provence Cuvée de l'Aubigue Rouge

Primarily Grenache, with Syrah, Cinsault and Cabernet, this biodynamic red from Provence shows deep plum and blackberry fruit aromas with earth, citrus and Provençal herbs. The palate is ripe and supple with dense black fruits, prune and brown spice lifted by bright acidity. In some vintages this wine can be a bit austere and tannic when young, but the 2014 is bursting with fruit and absolutely delicious for current drinking. Serve with grilled meats and stews, a daube niçoise perhaps, and full-flavored cheeses. Great value! 

  • red
  • 15 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2016 Côtes de Provence Aubigue Blanc

The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified biodynamic (Demeter), wild-yeast fermentation. (The wine received a well-deserved gold medal at the 2017 Concours des Vignerons Independants)

  • white
  • 4 in stock
  • $14.99

  • Organic
  • Biodynamic

Marie & Florian Curtet 2016 Savoie Autrement Blanc

A delicious blend of 60% Jacquere and 40% Altesse (Roussette). Marie and Florian pick grapes from a early ripening parcel of Altesse, and a mature parcel of Jacquerre, and harvest, press and vinify together, as they like the harmony that is achieved through co-fermentation. I love the electric side of this wine, paired with the subtle texture that develops with some aeration. Drink now or hold. Light filtration before bottling, minimal SO2 added.    Eben Lillie

  • white
  • 6 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marie & Florian Curtet 2016 Savoie Autrement Rouge 1.5L

A blend of mostly Gamay (about 80%), with Pinot Noir and Mondeuse from vineyards in the commune of Chautagne de Serrieres and Cellier des Pauvres. Though they will likely make a bit less of the 'Autrement' in the future, this is their homage to the first "natural" wine that Jacques Maillet produced, back in 2003. It is an expression of the Savoie, and reflects Maillet's philosophy of cultivating healthy vineyards without the use of chemicals, and producing authentic wines that show the potential of the region. Like their other reds, maceration is whole cluster, without pump over or punch down, 9 months lees aging, and a light filtration and only 1g/hl (hectoliter) of SO2 at bottling. Delicious wine! Eben Lillie

  • red
  • 5 in stock
  • $49.99

Marie & Florian Curtet 2016 Savoie Chautagne Rouge

The Chautagne is a blend of Gamay and Mondeuse (about 70/30) from the commune of Motz. Maceration is whole cluster for a period of about 6 weeks, without pigeage (pushing down of the cap) or remontage (pumping over), so it's more a gentle infusion than an extraction. The wine is aged on the lees for approximately 9 months. Florian mentioned that the old vines of Gamay produce less - and often less concentrated - grapes, but they are always more "gouleyant" (roughly translated, it means "tasty" or "really good"). All in all a very tasty, complex, and  harmonious expression of Gamay and Mondeuse.  Eben Lillie

  • red
  • 13 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marie & Florian Curtet 2016 Savoie Jacquere

Fresh tasty Jacquere from Marie and Florian Curtet! This is a perfect aperitif/salad/snack wine, definitely on the higher acid side. I always liken Jacquere (especially from Maillet - and now the Curtets) to Melon de Bourgogne,  because it reminds me so much of the stony, mineral wines from Muscadet in the Loire Valley. Drink now or stock up for warmer weather, as this is a perfect thirst quencher.   Eben Lillie

  • white
  • 5 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marie & Florian Curtet 2016 Savoie Pinot Noir

Wow! A Pinot Noir that truly stands out. I did NOT guess this was Pinot when I tasted it, instead thinking it was their old vines Mondeuse. In any case, I was impressed. Marie and Florian are impressed too, but maybe less surprised. As they say, Pinot Noir has a a particular graphite quality (describing the minerality in the mouthfeel) due to the Molasses soil in their region. Combined with a small and very ripe harvest, this is a rich and expressive Pinot! Ripe cherry, blackberry, and spice, with plenty of fruit and a long mineral finish framing it all. It's only 13%, so it's not "big," it just has a lot of character!  Eben Lillie

  • red
  • 2 in stock
  • $32.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 12 in stock
  • $16.99

  • white
  • 15 in stock
  • $13.99

Navarre 2015 Saint-Chinian Cuvée Olivier

This beautiful Languedoc red is from very old vines of Grenache, Carignan and Syrah grown in Thierry Navarre's mountainside vineyards in Saint-Chinian. The 2015 Olivier is a bit lighter and more elegant than previous vintages, showing lovely aromas of morello cherries, red currant and plum with notes of earth, pepper and brown spice. Nice ripeness on the palate with red and black fruits balanced by bright acidity with mineral flavors that continue on the long juicy finish. This is a big Languedoc red that is light on it's feet - nice with a coq au vin as well as heftier stews and grilled meats. Decant well in advance if drinking now or open the night before - or cellar for five to ten years. Thanks to Thierry Navarre for his beautiful natural wines that are great values! DL

  • red
  • 11 in stock
  • $18.99

  • Organic
  • Low Sulfur

Navarre 2016 Saint-Chinian Le Laouzil

Thierry Navarre's touchstone "Laouzil" is a blend of equal parts Grenache, Carignan, and Syrah from old vines planted on brown schist ("Laouzil" in the local dialect) soils in the rugged mountains of Roquebrun (Saint-Chinian). The grapes are de-stemmed and aged in neutral barrel before bottling with minimal sulfur. The robe is a lovely red/black in the glass. The wine shows seductive aromas of spiced plums, dried rosemary, and deeper notes of coffee and dry earth. The rich palate is bursting with black fruit flavors, peppercorn, and savory herbs with a structured texture of dense minerals and bright acidity on the long, persistent finish. This is a fascinating wine of terroir that Thierry says will be perfect in 5 years (though it is delicious now). Amanda Bowman

  • red
  • 22 in stock
  • $13.99

  • Organic
  • Low Sulfur

Navarre 2017 Vin de France Vin d'Oeillades Rosé

Thierry Navarre is one of the few people who still grow Oeillades - a nearly extinct grape that has a long history in the Langudedoc and is thought to be an old cousin of Cinsault. Thierry's Oeillades grows on the rugged mountainsides above Roquebrun in Saint-Chinian. The 2017 shows a beautiful wild strawberry and purple-tinged color in the glass. The nose offers abundant strawberry and orange aromas with delicate notes of lavender, cardamom and dried rose petals. The palate is light and wonderfully lifted with flavors of ripe strawberry, herbal tea, and refreshing exotic citrus on the finish. A balanced rosé with plenty of aromatic complexity and crunchy acidity to pair with a variety of dishes. We recently enjoyed this with Mediterranean-inspired fried food - a highly recommended pairing! Amanda Bowman 

  • rosé
  • 30 in stock
  • $12.99

  • Organic
  • Low Sulfur

Petite Baigneuse (Philippe Wies) 2013 Maury Sec Grand Largue

Lledoner Pelut is a relatively unknown variety, related to Grenache (and known as Garnacha Peluda in Spain). Philippe Wies farms Lledoner Pelut and Grenache Noir in the Catalan hills of France, in a special part of the Languedoc-Roussillon region with soils of decomposed black schist. Philippe finds 2013 to be much like 2017, which was a warm year that didn't require long aging. The wine was ready after 8 months in large Alsatian barrels (Philippe is originally from Alsace) and was then moved to fiberglass tank for one month before bottling. Thanks to a very gentle vertical press (that Philippe built by hand), there is very little extraction here. It's 13.5%, with lovely finesse and a touch of funk. No SO2 added. (On Sale through June 9th Was $18.99) EL 

  • red
  • 13 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Petite Baigneuse (Philippe Wies) 2017 VDF Juste Ciel!

Maccabeu and Grenache Gris from black schist soils of Maury, in the Roussillon, bordering Spain and the Pyrenees Mountains. There's great density and body to the wine, balanced by a mineral finish. 

  • white
  • 8 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 60 in stock
  • $14.99

  • white
  • 8 in stock
  • $16.99

Pont de Breux 2015 Côtes du Jura Tradition (Chard/Savagnin)

80% Chardonnay and 20% Savagnin grown near Salins-les-Bains on Kimmeridgian soils, organic since 1992. The 2015s were made by the capable Emilie Gerard who has taken over from Jean-Chalres Maire. 12 month sous-voile elevage in old barrels. Slightly oxidative aromas of lime-flower, dried pear, spiced citrus and almond, quite complex and pretty. The plate shows dried herbs, quince, citrus peel, spice and pear with saline mineral flavors and form acidity. The finish is long with sharp mineral flavors that linger on the palate. Lovely wine - serve with sole almondine, chicken in cream sauce, aged Comté and full-flavored goat cheeses. David Lillie

  • white
  • 7 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $31.99

  • red
  • 8 in stock
  • $82.99

Saint Pierre 2015 Arbois Les Brulees

"Les Brûlées" comes from Fabrice Dodane's vineyard planted on a hill rich with limestone near his cellar in Montigny. 2015 was the first vintage for this cuvée and Fabrice's first experiment with making white wine with zero added sulfur -- we think it's an applause-worthy success. The seductive aromas of smoky gun flint and yellow apple skins mingle with lightly oxidative notes of walnuts and comté. On the palate the wine is dense and textured with powerful mineral acidity that finishes with a lingering salty nuttiness. An expressive wine that is drinking now but should continue to evolve over the next decade. Amanda Bowman

  • white
  • 15 in stock
  • $34.99

  • Organic
  • No Sulfur
  • red
  • 6 in stock
  • $18.99

Thill, Eric et Berengere 2015 Côtes du Jura Chardonnay Montboucon

From clay/limestone soils in the Jura, south-west from Arbois. West exposition. Definitely deserving of a decant, this is a fantastic deal for a Chardonnay that has a real sense of pla