Alsace

  • white sweet
  • 4 in stock
  • $84.99

Dirler-Cadé 2015 Alsace Grand Cru Muscat Saering

From biodynamically farmed vines in the clay, sandstone, limestone soils of the east, southeast-facing grand cru Saering vineyard, Domaine Dirler-Cadé 2015 Muscat offers an exotic nose on opening with aromas of litchi, orange oil, blackberry leaf, and wet stone. The pleasingly dry and stony palate has bright acidity and a dense core of minerality that belies the flamboyant aromatic profile. This is a lovely Muscat, with exuberant perfume and vibrant flavors and a savory, nearly salty finish. Enjoy with asparagus vinaigrette or Thai green curries. John McIlwain

  • white
  • 3 in stock
  • $34.99

  • Organic
  • Biodynamic

Geschickt 2017 Vin d'Alsace Riesling

This is a complex dry Riesling, and truly a fantastic wine for the money. There are layers of tropical fruit (guava, mango) on the nose, spice, floral notes, and a bit of texture on the palate. A touch opaque in the glass, with great texture in mouth and a ethereal finish. I shared this with a number of different people, including some "untrained" wine drinkers, and it was a unanimous hit. It's a very special wine posing as a"basic" Riesling.   ~Eben Lillie

  • white
  • 15 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Geschickt 2018 Vin d'Alsace Obi Wine Keno Bulle

There are a slew of delicious Pet-Nats emerging from Alsace, as younger generations experiment with the newly popular "methode ancestrale." The Geschickt version is Pinot Auxerrois, with a touch of Muscat, and is clean and direct in 2018, while still maintaining a bit of opacity in the glass, and some wildness on the palate.   ~Eben Lillie

  • white sparkling
  • 11 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $31.99

  • white
  • 4 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Schueller, Bruno 2017 Alsace Gewurztraminer Bildstoekle

This Gewurztraminer comes from the limestone rich Bildstoeklé vineyard. Long aging, with trademark subtle oxidation, and a noted mineral finish and dryness to the wine. Tropical notes mix with umami... definitely a peculiar wine. Well worth aging for 6 + months before opening.   EL

  • white
  • 6 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Gewurztraminer Cuvee Particuliere

From 4 different parcels, so a mix of limestone, sandstone  and sandy soils. Totally dry, with loads of textbook Gewurz spice. A vibrant natural wine with serious zing and one of the most approachable and ready-to-drink wines from the Schueller line-up.  EL

  • 1 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Pinot Blanc

2017 was a difficult vintage for Bruno with this wine. It is currently showing a very high level of volatile acidity (VA) so we would recommend waiting for 6-12 months before opening. An assemblage from several parcels, mostly on gravel and sandy soil, with some clay and limestone sites as well. Eben

  • white
  • 5 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Pinot Gris

This is a fascinating, dry Pinot Gris, from sandstone soils. Crunchy and lively, this is drinking very nicely at the moment, especially after 15-30 minutes of decanting.  EL

  • white
  • 3 in stock
  • no discount
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Pinot Gris Reserve

From a vineyard of pure limestone, this is an elegant and relatively rich style for Pinot Gris. Bruno doesn't like rich Pinot Gris, and often prefers his basic Pinot Gris to the Reserve in the first 3 or 4 years after bottling, but he says in 5-6 years, the Reserve evolves into a really special wine. Spicy tropical fruit on the nose mix with burnt orange and marmalade. The palate is rich but the limestone soils give the wine cut, and the dryness is evident in the finish. A wine for meditation, and considering Bruno's advice, a good one to age for a few years.    EL

  • white
  • 8 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Riesling Bildstoecklé

As far as I can tell, this is the one. People say Bruno's wines are different and transcend what anyone would possibly expect from Alsace. They say he's an iconoclast who follows his own path. This is certainly true, but I often taste with Bruno and simply find the wines to be amazing, pure and energizing, and great examples of what a really good natural wine can be. However, it is a bit of a singular experience to taste a full-on oxidative Riesling like the Bildstoeckle. The nose is reminiscent of Jura sous voile whites, and there's subtle stone fruit on the palate mingling with the oxidative notes. There's no copper or sulfur used in the vineyard - something that is really difficult to pull off save in particular micro-climates. The parcel is on what Bruno calls a "good spot" on top of a hill on limestone terroir, well aerated and with relatively poor soil. In any case, this is not a Riesling for everyone, but certainly recommended for fans of oxidative whites.  Eben Lillie  

  • white
  • 2 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Riesling Le Verre est Dans le Fruit

Grapes are sourced from a younger selection of vines in Grand Cru Pfersigberg. There was a slight oxidative touch when tasted a year ago from barrel, but it's predominantly fruit driven. Should be drinking nicely by Fall 2019.   EL

  • white
  • 6 in stock
  • no discount
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur

Schueller, Bruno 2017 Alsace Sylvaner

Last year, this Sylvaner tasted like pure fruit juice from the barrel. It's still showing a touch of residual sugar. Because of this, and some volatile acidity, we recommend holding this for a bit before opening.  Eben

  • white
  • 3 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Valentin-Zusslin 2014 Alsace Sylvaner Bollenberg

From the south-facing Bollenberg lieu-dit in Orschwir, a hill that stands apart from the foothills of the Vosges. The soils are iron-rich clays. The vines are farmed biodynamically, the grapes undergo extreme selection before fermentation with native yeasts and aging in large Vosges casks. The 2014 Sylvaner Bollenberg offers enticing aromas of apricot, cool crushed herbs, golden apple skin, and apple blossoms. The palate is fresh and lively, with flavors of perfectly ripe stone fruit, faint tropical notes, a bracing herbaceousness, and an incisively savory finish. The 2014 embodies the charm of Sylvaner, while expressing enough stoniness to captivate the most ardent rock fan. A fine pairing with poached chicken with salsa verde and grand with a ripe triple crème cheese, this would enliven lighter fish preparations and make for a splendid apéritif. John McIlwain

  • white
  • 33 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaujolais

Coquelet 2017 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has once again created some beautifully old-fashioned Beaujolais in 2017. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • red
  • 13 in stock
  • $21.99

  • Organic
  • Low Sulfur

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnie VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnie with a steak or grilled meats and put a few in the basement for ten to fifteen years.

  • red
  • 1 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Beaujolais Blanc

A relatively new offering from Georges Descombes, made from purchased fruit in organic/biodynamic farming. This is a beautiful Chardonnay showing elegant aromas of lime-flower, ripe pear and exotic fruit with almond and candied citrus. The palate is silky and beautifully balanced with ripe stone fruits, a bit of buttery oak and vibrant citrus and mineral flavors that continue in the long finish. This is a delightful white Burgundy that will accompany fish or chicken in sauce, white meats and cow cheeses - it's a tiny production and well worth trying. David Lillie

  • white
  • 11 in stock
  • $29.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Brouilly

Georges Descombes is one of the great producers of natural Beaujolais -  the Descombes Brouilly comes from 3.5 hectares on steep slopes, farmed organically. Carbonic maceration with whole clusters then a slow vertical press to finish the fermentation. No additives, a small addition of SO2 before bottling. The 2017 shows just a bt more ripeness and softer fruit than the 2016 with lovely aromas of strawberry, blackberry and violet with herbal and citrus notes. The palate is fresh and mineral infused with berry fruits and citrusy acids. This is a lovely food-friendly Brouilly to serve, quite cool, with chicken, pork, charcuterie and mild cheeses...

  • red
  • 10 in stock
  • $24.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Regnie

The 2017 Regnié from Geroges Descombes is a finely balanced wine, even in a warmer vintage, Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry compote, cranberry, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish. This is a very versatile wine, and I wouldn't hesitate to pair with a wide range of foods, from roast chicken, to burgers or even a pork chop. It was equally at home accompanying the watching of a movie on the couch with just a little, hastily composed cheese plate for backup. A joyful wine for all occasions. Oskar Kostecki

  • red
  • 3 in stock
  • $24.99

  • Organic
  • Low Sulfur

Ducroux, Christian 2018 Vin de France Exspectatia

(Tasted from three different barrels, January 2019) Ripe plum and berry fruit aromas, blackberry liqueur, earth,  rose, licorice. The palate is deep, long and elegant with earthy  red current, blackberry fruit, minerals and firm acidity, terrific length of fruit and stone, balanced and bright. This is both a superb natural wine and a great wine of terroir. Probably best 2022 - 2030. Thank-you, Christian Ducroux!  David Lillie

  • red
  • 60 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 7 in stock
  • $37.99

  • Organic
  • red
  • 10 in stock
  • $38.99

  • Organic
  • Biodynamic

Pignard 2016 Beaujolais-Villages

The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 is a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years.  David Lillie

  • red
  • 10 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon

We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street. From high-elevation 50 to 60 year-old vines in the commune of Saint-Joseph north-west of Villié-Morgon,  in sandy clay soils over granite in the lieu-dit "les Charmes. Biodynamic farming, no SO2 until a minimal dose before bottling, with a relatively short period of carbonic-maceration. The wine shows a bright medium red color with elegant aromas of black raspberry, black chery and earth with rose and violet. The palate is deep and ripe with firm acidity but stays light on its feet at 12.5% alcohol, with black and red fruits and mineral flavors that continue in the long finish. The "Tradition" cuvée is slightly rounder and deeper, but there is little difference between the wines in this super vintage for the Pignards. Serve cool with chicken and pork dishes, and put a few bottles away for five years as well. Highly recommended.  David Lillie

  • red
  • 14 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pignard 2016 Morgon Cuvee Tradition

The Pignard's Morgon Cuvée Tradition is simply superb in 2016. Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from steep hillside vineyards, the wine ferments naturally, with approximately 10mg of SO2 added and spends a year in vat followed by a year in old barriques. The 2016 vintage was a difficult one for the growers, resulting in low yields, but with a sunny late season that produced beautiful wines with pure fruit, light to medium body and firm acidity. The 2016 Morgon Tradition is a superb wine, showing a deep red color and aromas of ripe morello cherry, strawberry and black raspberry liqueur, with violet, rose, orange peel and earth. There is berry liqueur on the palate which is dense and long but not heavy. It's well balanced and bright at 12.5 % alcohol, finishing with sappy black fruits, citrus and earth. Serve in it's vibrant youth with steak frites, charcuterie, coq au vin and cow cheeses. This will be worth cellaring, best perhaps 2022 - 2030. Highly recommended.  David Lillie

  • red
  • 3 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bordeaux Red

Bellevue 2008 Lussac-St.-Emilion

 One of the few Bordeaux estates to be certified Organic (since 2002), Château de Bellevue has 12 hectares of Merlot and Cabernet Franc on limestone and clay near Saint-Emilion. The grapes are hand-harvested and fermentations are with wild yeasts and the wine is bottled without fining or filtration. The 2008 has a dark ruby robe with a touch of bricking on the meniscus. A bit circumspect aromatically upon opening, but a quick decant (this has a touch of sediment) offers aromas of black currant, crushed herbs, and cigar box. The palate is dry, punchy, and racy with brambly hedge fruit flavors and a long, savory, mineral finish. John McIlwain

  • red
  • 12 in stock
  • $27.99

  • Organic
  • red
  • 9 in stock
  • $39.99

Cru Godard 2015 Francs - Côtes de Bordeaux

Château Cru Godard’s vines grow on southerly exposed hillsides adjacent to the Saint-Emilion appellation and geographically closer to Bergerac than to the city of Bordeaux. The wine is fermented by indigenous yeast in stainless steel tanks and is then matured 50% in tank and 50% in used barriques that have seen two passages. The 2015 has a dark ruby robe. The nose offers aromas of sweet black fruits, tobacco, and cocoa. The mid-weight palate has soft flavors of black cherry, cassis, blackberry, and coffee framed by savory earth notes and fine-grained tannins. This has good sap and good freshness and cries out for hanger steak with red wine shallot sauce or lamb chops grilled pink on the inside. John McIlwain

  • red
  • 6 in stock
  • $16.99

  • Organic
  • Low Sulfur

Grolet 2016 Côtes de Bourg Tête de Cuvée

It's always a pleasure to drink a good Bordeaux such as Château La  Grolet’s Tête de Cuvée, a blend of Merlot, Cabernet Sauvignon, and Malbec; it has complex fruit with deep savory layers not clouded by new oak and is certified biodynamic. The nose is dense with intense notes of fruit liqueur - strawberries and dark cherries with hints of red currants followed by turned earth and resinous herbs. The palate is firm and elegant with smooth tannins and fair acidity, showing more of a floral tone of violets and slight notes of leather.  After some time open the wine begins to reveal itself; dark red fruit with figs, strong herbal character, and more pronounced florals with delicate tannins.  An exciting Bordeaux that could pair well with leaner steak, pork chops on the grill, or savory chicken dishes.

  • red
  • 7 in stock
  • $21.99

  • Organic
  • Biodynamic
  • red
  • 29 in stock
  • $41.99

La Grave 2016 Fronsac

This is a delicious wine from a small biodynamic estate in Fronsac, next to Pomerol and St. Emilion. A blend of 70% Merlot and 30% Cabernet Franc, the wine displays a bouquet of ripe dark plums, crunchy cassis,  tobacco, purple floral, and herbs de provence notes. With bright acidity and grippy tannins, the wine has a good complexity and persistent finish. Drink this wine now with braised duck, lamb shoulder, beef stew, or nutty blue cheese. You may also cellar the wine for several years (+5 years). Caroline Coursant  

  • red
  • 9 in stock
  • $41.99

  • Biodynamic

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, exotic spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborate dishes, such as roast beef or braised duck.  A delicious wine  to drink now or cellar for a few years. Caroline Coursant 

  • red
  • 6 in stock
  • $33.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 14 in stock
  • $36.99

  • Organic
  • red
  • 1 in stock
  • $749.99

Le Colombier de la Metairie 2014 Montagne Saint Emilion

Le Colombier de la Métairie is Maison Blanche's second label. Certified organic and biodynamic, this wine is a blend of Merlot and Cabernet Franc from about 45-year-old vines located in Montagne, Saint-Émilion, Pomerol and Libourne. The soils are clay-based, with a subsoil of limestone and gravel. Fermented with native yeast, the wine is aged for 15 months in cement vats and old barrels with minimal sulfur added before bottling. 

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Biodynamic

Mazeyres 2015 Pomerol Seuil de Mazeyres

 This biodynamically farmed  wine is mostly Merlot (87%) with Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol.  New oak is used but not in excess and sulfur is minimally added.

  • red
  • 1 in stock
  • $29.99

  • Organic
  • Biodynamic

Peybonhomme 2016 Blaye Côtes de Bordeaux Quintessence

This year's Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing ripe cassis, blackberry and raspberry, with hints of warming spice. With time open, the wine shows increasingly complex aromatic qualities, with more tobacco and earth coming through by hour 4 or 5. On the palate, the fruit is again ripe and dense, with cassis liqueur, ripe blackberry, and black cherry balanced by bristly tannins and limestone minerality on the long finish. After some time open, the palate leans more towards cacao and earth, but the ripe fruit remains dominant. A pleasure now with butter basted rib eye steak or roast beef, it will certainly improve over the next 10 to 15 years for drinking with lighter fare. Ben Fletcher

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2016 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, there's ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman

  • red
  • 49 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2017 Blaye Côtes de Bordeaux L'Atypic

What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. The 2017 has lovely, deep blackberry and cassis aromas with red currant, cassis and cherry on the supple, lush palate, with hints of earth and smoke. More "forward" than most Bordeaux, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!

  • red
  • 28 in stock
  • $14.99

  • Organic
  • Low Sulfur

Planquette (Didier Michaud) 2016 Vin de France (Médoc)

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and usually no added sulfur. This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. The 2016 vintage is wonderfully balanced, a wine both fleshy and tense at the same time. Ripe notes of cassis, blackberry, black cherry and plum are framed by lively acidity and herbaceous tones of blackcurrant leaf and slight menthol. This wine also displays a mineral edge, with graphite and wet stones present on the long and persistent finish. Perfect with a hamburger or a leaner steak, the 2016 Planquette is drinking very well now, but will surely improve with five to ten years in the cellar.

  • red
  • 6 in stock
  • $19.99

  • Organic
  • No Sulfur

Bordeaux Sweet

  • white sweet
  • 1 in stock
  • $499.99

Bordeaux White

Couronneau 2018 Bordeaux Blanc Biodynamic

Chateau Couronneau is a certified organic and Biodynamic estate located east of Saint-Emilion and south of Saint-Foy, producing wines in the Bordeaux and Bordeaux-Saint-Foy apellations. Made from 50% Sauvignon Blanc and 50% Sauvignon Gris, the 2018 Bordeaux Blanc shows aromas of pear, fines herbes, citrus and boxwood. The palate is ripe but refreshing with pear, quince, ripe citrus and mineral flavors. This is an outstanding value that shows the organic and Biodynamic vineyard work in the pure fruit and mineral flavors - a delicious and versatile everyday white that will accompany seafood, chicken and pork dishes. DL

  • white
  • 2 in stock
  • $13.99

  • Organic
  • Biodynamic

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 22 in stock
  • $19.99

  • Organic
  • Low Sulfur

Burgundy White

  • white
  • 4 in stock
  • $44.99

  • white
  • 2 in stock
  • $109.99

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Blanc

From vines high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. Harvested by hand into small crates, slow fermentation (4 to 8 months) with wild yeasts, 15 month elevage in barrel, 10% new. The 2017 Clos de Topes Bizot is an elegant white Burgundy, reminding me of a good Pernand-Vergelesses, showing lime-flower, pear, herbal, almond and high-toned citrus aromas with a hint of oak. The palate is dense and very mineral with wet stone, white fruit, herbal and citrus flavors with crystalline purity and terrific length. This is a a real Burgundy of terroir at a very reasonable price! David Lillie

  • white
  • 5 in stock
  • $28.99

  • Organic

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

  • white
  • 17 in stock
  • $31.99

  • Organic

Dangin, Bruno NV Crémant de Bourgogne Rosé Brut

Located a mere 2 kilometers from the Aube, organic vigneron Bruno Dangin is one of our new favorite producers of Cremant de Bourgogne. The rosé is made from 30-year-old pinot noir vines planted in clay-limestone soils from the Upper Jurassic. The robe is a pale salmon color and there is a fine bead and soft mousse. The nose is an intriguing melange of wild strawberries, spices, and sea spray. The palate is salty and red-fruited, with layers of pinot fruit and a briny minerality. John McIlwain

  • white sparkling
  • 12 in stock
  • no discount
  • $27.99

  • Organic
  • white
  • 6 in stock
  • $42.99

  • white
  • 2 in stock
  • $224.99

Fichet 2016 Meursault Les Tessons

One of my favorites wines from the vintage and if anyone is thinking of a great gift for the Burgundy lover, this is a fine selection. The 2016 Fichet Meursault Les Tessons has a gold-green robe. Upon opening there’s a fair amount of reduction with aromas of citrus, ripe apple, and stone, which give way after a couple of hours to ripe orchard fruit, hazelnut, wet stones, and lemon curd. The mid-weight palate offers a firm core of minerality with fine density and pure, vibrant ripe fruit that offers a perfect balance of richness to accompany a deeply stony, palate-staining finish. This is a truly beautiful Tessons that should age effortlessly. I love Fichet’s wines, but this is truly beautiful and emotionally satisfying. I’d lay this down for 5-8 years and enjoy for the next 15-20. A truly fantastic Tessons and shows just how adept Jean-Philippe Fichet is in even hugely difficult vintages. John McIlwain

  • white
  • 9 in stock
  • $114.99

Fichet 2017 Auxey-Duresses Blanc

The 2017 Auxey-Duresses Blanc displays a cool-toned nose with aromas of Meyer lemon, white flowers, crushed herbs, and white peach skin. The palate is juicy, supple, and sapid with ripe stone fruit flavors buoyed by a fine bead of chalky minerality on a long, energetic, and detailed finish. Generous, bright, and delicious now, this should really shine with a few years in the cellar. John McIlwain

  • white
  • 3 in stock
  • $49.99

Fichet 2017 Bourgogne Blanc Vieilles Vignes

From multiple parcels of stony soil. Just a touch of reduction at first, giving way to high-toned, lifted, perfumed aromatics with scents of white flowers, lemon oil, tangerine peel, and hazelnuts. Riper, richer palate with citrus flavors, notes of honey, and white peach carrying over to a stony and layered finish. This has plenty of class and certainly compares favorably to others' village level wines. Decant if drinking now or cellar for 4-6 years to allow elements to integrate. It is worth noting that this bottling ages beautifully and is highly recommended. John McIlwain

  • white
  • 13 in stock
  • $44.99

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

  • white
  • 4 in stock
  • $44.99

Fichet 2017 Meursault Gruyaches

From vines dating to 1918 located beneath Meursault Charmes. Always one of Jean-Philippe's most mineral-inflected wines.

  • white
  • 6 in stock
  • $99.99

  • white
  • 12 in stock
  • $74.99

Guillot, Julien (Vignes du Maynes) 2016 Macon Chardonnay Clos Fourneau

A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with  lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.

  • white
  • 9 in stock
  • $33.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2017 Bourgogne Aligote Aligo-Rythm

"Aligo-Rythm" is 100% Aligote from our friend Julien Guillot in the Mâcon. This low S02 (1g!), bone-dry, saline treat is the perfect match for oysters. The 2017 shows a bit hazy in the glass and offers aromas of lime blossom, green pear, and funky seaweed. The palate is bracingly dry with flavors of lime zest, sea salt, and Granny Smith apple. A fun wine to help you keep cool as the weather warms up! Amanda Bowman

  • white
  • 17 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white
  • 3 in stock
  • $53.99

  • white
  • 2 in stock
  • $72.99

  • Organic
  • white
  • 6 in stock
  • $54.99

  • white
  • 1 in stock
  • $25.99

  • white
  • 1 in stock
  • $79.99

  • white
  • 27 in stock
  • $37.99

Moreau-Naudet 2017 Chablis

2017 is a good vintage for white Burgundy, a very good vintage for Chablis, and an excellent vintage for Moreau-Naudet, despite another bout of frost.  Everything seems to sing across the board, even this excellent, organically farmed villages. White flowers, sea spray, salted lemon peel on the nose.Vibrant acidity and minerality, hints of green tea, quinine, and flint, with good concentration and a great persistence. This is delicious now hitting all the right Chablis notes and should make for sensational drinking over the next 5-7 years. Pair this lively white with raw oysters, fluke meunière, or a perhaps a goat cheese tart. John McIlwain

  • white
  • 10 in stock
  • $31.99

  • Organic
  • Biodynamic

Morey, Pierre 2016 Meursault Les Tessons

Tessons is one of the great "deuxième" crus (as coined by Clive Coates) of Meursault. The biodynamically-farmed vines date from 1975. The 2016 is more effusive than the village Meursault and displays greater florality to the nose than the Bourgogne with aromas of linden blossoms, Meyer lemon peel, and a dusty bit of chalk. The mid-weight palate is layered with concentrated orchard fruits, citrus peel, and a zesty, pungent sense of stoniness giving way to a long, articulate, rising finish. The after-aromas are fresh and spring-like. This is a lovely Tessons and should really shine in 5-7 years and beyond. Pierre Morey has been on a roll the last few years with Anne Morey deftly handling the vagaries of each year; and every vintage Tessons seems like a sure bet. John McIlwain (wine arrives 1/11)

  • white
  • 3 in stock
  • $109.99

  • Organic
  • Biodynamic
  • white
  • 9 in stock
  • $17.99

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelain is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Pinot Blanc

Permitted in Burgundy, but rarely seen on its own, Pinot Blanc grown by Jean-Claude Rateau in the Hautes-Côtes-de-Beaune makes this lovely and versatile wine. The aromas are ripe and pretty, with apple and pear, lemon zest, almond and herbal notes. The palate is silky and pure with white fruits and hints of anise and verbena, supple, round and well balanced with firm acidity.  This is a perfect apéritif wine, and will accompany any fish or chicken dish, Asian foods and mild cheeses. David Lillie

  • white
  • 15 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roally (Gautier Thevenet) 2016 Roally Vire Clesse

Domaine de Roally is one of the great estates of the Macon. The original owner/grower was Henri Goyard, who made old-fashioned Chardonnays with a bit of residual sugar, from his superb organically-tended estate on a limestone ridge overlooking the Saone Valley. Gautier Thevenet of Domaine Bongran took over in 2000 and has happily kept up the quality and style of Goyard. The 2016 is a beautiful wine, with a truly stunning citrusy, lime-flower nose that is fast out of the gates upon opening but improves the longer the bottle is open. A fantastic scid backbone gives this wine taught structure but doesn't intrude upon the ecstatic fruit on the palate. Texturally subtle, with rigid structure but also a touch of saponic fullness. Drink now or let it age for upwards of ten years. Andrew FarquharThe 2016 is a fabulous white Burgundy, showing beautiful aromas of ripe pear and apple, lime-flower, lemon zest and honeysuckle, really lovely! There is fabulous density on the palate with pear, citrus, butter and exotic fruit backed by very firm acidity and saline minerals. Gorgeous now, it will age beautifully, perhaps best in 2026?

  • white
  • 33 in stock
  • $27.99

  • white
  • 2 in stock
  • $149.99

  • white
  • 1 in stock
  • no discount
  • $309.99

  • white
  • 16 in stock
  • $64.99

Sainte Barbe 2017 Viré-Clessé La Perriére

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2017 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

  • white
  • 8 in stock
  • $25.99

  • Organic
  • white
  • 1 in stock
  • $1,649.99

Champagne

Barbichon NV Champagne Brut Blanc de Noirs

From year to year there seem to be few greater values in Champagne than those of biodynamic grower Thomas Barbichon in Gyé-sur-Seine in the Aube. From his 9 HA domaine he produces wines of purity, elegance, and precision. The current disgorgement of his Blanc de Noirs is Point Noir dominant. The robe has a faint peach hue. The nose offers fine mélange of floral and red fruit aromas, hints of wet stone, orange oil, and toast. The palate is bright and racy, yet ample with crunchy minerality and a brisk, mouthwatering finish. John McIlwain

  • white sparkling
  • 30 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 4 in stock
  • no discount
  • $135.00

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV (2011) Champagne Grand Cru Rosé Brut Nature (D 07/18)

This bottling of the Beaufort NV Ambonnay Rosé is based on the 2011 vintage and was disgorged in July of 2018. Notes to follow.

  • rosé sparkling
  • 15 in stock
  • no discount
  • $64.99

  • Organic
  • white sparkling
  • 46 in stock
  • no discount
  • $94.99

  • white sparkling
  • 45 in stock
  • no discount
  • $84.99

  • white sparkling
  • 1 in stock
  • no discount
  • $74.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • white sparkling
  • 11 in stock
  • no discount
  • $64.99

  • white sparkling
  • 1 in stock
  • no discount
  • $104.99

Godmé, Hugues 2008 Champagne Brut Premier Cru Les Romaines Pinot Meunier

I have a not-so-secret love for Champagnes made from Pinot Meunier. Godmé's single vineyard expression, Les Romaines 1er cru, is an especially stunning example. The biodynamically farmed vineyard located in Villedommange has calcareous soils which lend a particularly savory minerality to the wine, offsetting the sometimes over-generous nature of the variety. And in 2008 this minerality offers great cut and energy to an already vibrant Champagne. There is impeccable balance here; ripe fruit framed by the nearly pointillistic earthiness, the 2 grams of dosage is barely perceptible. This is classy, harmonious, and long, speaking vividly of place. -John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2010 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer Lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Valingrain (Still)

If the Rosé des Riceys from En Barmont is generous, verging on sensuous in nature, En Valingrain offers more linear, bordering on cerebral, pleasures (both are fantastic, I hasten to add). The 2014 En Valingrain offers aromas of wild strawberry, rose petals, wild roses, cherry blossoms on the nose. The palate displays achingly pure wild strawberry and sour cherry flavors, wet stone and a surprising, albeit pleasant, electric jolt of minerality negotiating all the supple curves of red fruit. Lightning rod or nothing but flowers. This has the crystalline structure to support the suppleness. A great young bottle of Rosé des Riceys and one of the most convincing arguments that there’s a world of terroir in Riceys. And please recall that Rosé des Riceys ages beautifully. John McIlwain

  • red
  • 9 in stock
  • $45.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • white sparkling
  • 2 in stock
  • no discount
  • $79.99

  • white sparkling
  • 23 in stock
  • no discount
  • $72.99

  • white sparkling
  • 14 in stock
  • no discount
  • $79.99

  • rosé sparkling
  • 17 in stock
  • no discount
  • $44.99

Laherte Frères NV Blanc de Blancs Brut Nature Disgorged (11/18)

A staff favorite, this is the go-to Blanc de Blancs for a lean and food friendly Champagne. The nose is understated with notes of Meyer lemon, sage, and orange blossom. The palate offers a rush of freshness that carries aromas of white peaches, apricots through to a McIntosh apple finish.

  • white sparkling
  • 44 in stock
  • no discount
  • $49.99

  • Organic
  • rosé sparkling
  • 1 in stock
  • no discount
  • $74.99

Marguet Père and Fils NV Base 2016 Champagne Extra-Brut Shaman Rosé (Disg 12/18)

Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay makes up 96% of the blend.The robe is a pale pink. The palate is medium-bodied with a fine mousse offering red fruit strawberry, cherry stone, with a pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end. Delicious now, but this should gain suavity with a year of two in the cellar. John McIlwain

  • rosé sparkling
  • 22 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 44 in stock
  • no discount
  • $49.99

  • rosé sparkling
  • 1 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 10 in stock
  • no discount
  • $87.99

Marie-Courtin 2015 Champagne Extra Brut Présence Sans SO2

70% Chardonnay, 30% Pinot Blanc, biodynamically farmed. Fermented in tank and bottled without dosage or SO2.

  • white sparkling
  • 1 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 8 in stock
  • no discount
  • $94.99

  • rosé sparkling
  • 7 in stock
  • no discount
  • $71.99

  • white sparkling
  • 9 in stock
  • no discount
  • $67.99

Pascal, Franck 2014 Coteaux Champenois Rouge Confiance Arrives

A blend of Pinot Noir and Pinot Meunier offering aromas of wild strawberry, wild cherries, a supple red-fruited palate, and delicate, fine-grained minerality. A lovely wine for cheeses or a fine apéritif with a light chill. Pretty and graceful, rather than powerful. John McIlwain

  • red
  • 10 in stock
  • $52.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 3 in stock
  • no discount
  • $74.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $94.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $94.99

  • Organic

Perseval, Thomas Base 2013 Chamery 1er cru Tradition (Disgorged 4/18)

While it's always a pleasure to receive a fresh shipment of bubbles, it's especially gratifying to receive new wine from organic vigneron Thomas Perseval. From vines in Chamery, located in northwestern Montagne de Reims, the Perseval Tradition 1er cru Extra Brut is a blend of 43% Pinot Noir, 40% Pinot Meunier, 17% Chardonnay based on the 2013 vintage. Raised 70% in enamel, and 30% in barrel and disgorged in April of 2018. The nose shows white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, suave, rising finish. John McIlwain

  • white sparkling
  • 17 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 42 in stock
  • no discount
  • $42.99

  • white
  • 15 in stock
  • no discount
  • $59.99

  • white sparkling
  • 49 in stock
  • no discount
  • $62.99

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier fermented in tank with native yeasts,  from the 2010 vintage with reserve wine from 2007, 2008, 2009. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit, citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing, zesty finish. John McIlwain

  • white sparkling
  • 16 in stock
  • no discount
  • $49.99

  • white sparkling
  • 10 in stock
  • no discount
  • $72.99

  • white sparkling
  • 5 in stock
  • no discount
  • $75.99

Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

Chandon de Briailles 2016 Bourgogne Gelée Royale

From declassified fruit from Savigny-Les-Beaune and Pernand-Vergelesses. Destemmed. Though 2016 produced some excellent wines, it was a trying vintage, not least because of the devastating frost of April 26-27. Gelée Royale (Royal Frost) is an assemblage of the hard hit crus in Savigny and Pernand-Vergelesses, which though classified as a Bourgogne, contains some brilliant fruit from Chandon de Briailles' impeccably farmed village and premier cru vines.

  • red
  • 4 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $239.99

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 5 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

  • red
  • 8 in stock
  • $82.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chantal Lescure 2016 Pommard 1er Cru Les Bertins

The Chantal Lescure Pommard 1er Cru "Les Bertins" is from a one hectare parcel of old vines on the Volnay side of Pommard, at the base of the slope in clay over hard  limestone and rocky debris. There is a pre-fermentation maceration followed by a long, slow fermentation with wild yeasts, with aging in 30% new barrels with one soutirage after 18 months. The wine shows a deep red/black color with bright, elegant aromas of blackberry and black cherry, deep and meaty with rose, earth and blood orange. The palate is dense and chalky with round, sappy blackberry and red currant fruit, licorice and minerals, lifted by bright acidity. The finish is long with saline minerals and black fruits lingering on the palate. Decant if drinking now - this very elegant Pommard will benefit from five years of cellaring, then enjoy until 2035. David Lillie

  • red
  • 4 in stock
  • $66.99

  • Organic
  • Low Sulfur

Chantal Lescure 2016 Pommard Les Vignots

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which is new oak. The 2016 features a melody of tobacco leaf, green pepper and red currant on the nose, elegantly followed by black pepper and cherry. The palate is fresh and dense with ripe plum and rich, velvety notes of licorice and blackberry. The 2016 is a Pommard of delightful acidity and ripe, plump texture, and these notes should shine through even more in a few years of cellaring. John David Crosby

  • red
  • 15 in stock
  • $47.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Bourgogne Rouge Les Verduns

The Chantal Lescure Bourgogne Rouge "Les Verduns" is from vines high on the slope adjacent to Pommard "Les Vignots." Vinification is with whole-clusters giving a firm structure to this very classy Bourgogne Rouge. The wine shows elegant high-toned  quite floral aromas of earthy morello cherry and strawberry with hints of spice, mint and rose petal. The palate is earthy and mineral with saline acidity underlying spicy wild strawberry and black raspberry fruit. The finish is long and sappy, dominated by mineral flavors that linger on the palate. This is not a fruit bomb, but is a very satisfying red Burgundy that will benefit from many hours of aeration or cellaring for 3 to 5 years. David Lillie

  • red
  • 10 in stock
  • $24.99

  • Organic
  • Low Sulfur

Chantal Lescure 2017 Cote-de-Beaune Clos de Topes Bizot Rouge

From vines planted in 1960,  high on the slope in Beaune just above the 1er Cru L'Ecu, facing east, in a terroir of clay and pebbles over limestone. The grapes from this high elevation vineyard are harvested late and undergo a short pre-fermentation maceration, aging is in two and three year-old barrels. The 2017 shows high-toned aromas of ripe black cherry fruit with rose, black pepper, earth and citrus, quite elegant. The palate is dense and earthy with sappy black cherry - intensely mineral with firm acidity, earth and black fruits that linger in the long finish. This is a quite elegant and "mineral" Burgundy at a very reasonable price, that will benefit from a few hours open or three to five years of cellaring.  David Lillie

  • red
  • 11 in stock
  • $28.99

  • Organic

Chantal Lescure 2017 Volnay

The Chantal Lescure Volnay is from 50+ year-old vines on sandy clay soils over limestone. Fermentation is with wild yeasts in cuve inox followed by 18 months in barrel, approximately 30% new, bottled without fining or filtration.The wine shows a deep red/garnet color with black cherry, blackberry and red currant aromas, quite floral and elegant with complex hints of earth,  brown spice and tea. With aeration, the palate shows a velvety, chalky texture backed by firm acidity with complex black fruits, mint, bitter chocolate and earth that continue in the long, sappy finish. This is a lovely "village" Volnay that is delicious, if a bit intense in it's youth - decant if drinking now, this will really sing in three to five years and until 2030+. David Lillie

  • red
  • 15 in stock
  • $43.99

  • Organic
  • Low Sulfur

Chevrot 2016 Bourgogne Rouge

High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value.  Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain

  • red
  • 2 in stock
  • $27.99

  • Organic

Chevrot 2016 Santenay 1er Cru Clos Rousseau

Organically farmed, from 50+ year-old vines on silty clays over limestone on the Maranges end of the village. A lovely and floral expression of Santenay, Chevrot's 2016 Clos Rousseau is beautifully expressive with notes of red fruits, earth, and dried rose petals. Less of the mineral funk than one typically associates with Santenay. The palate is supple and harmonious. There is enough structure to reward midterm aging, if you can resist drinking it now on the very pretty fruit. -John McIlwain

  • red
  • 4 in stock
  • $47.99

  • Organic

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 20 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 3 in stock
  • $39.99

De Montille 2015 Beaune 1er Cru Grèves 1.5L

From a 1.26 ha parcel just south of the famed Vigne de l'Enfant Jésus from Bouchard. 100% whole cluster. While I’ll concede to not being a big believer in the 2015 hype, the De Montille Beaune Grèves certainly piques my interest. Dark berry fruit, brambles, a touch of orange oil, and stone on the nose, some sous-bois and a bit of oak. The palate is a mélange of hedge fruits, black cherry, black tea, and notes of blood orange, wrapped around a vibrant cherry pit and a salty mineral core. This has subtle tannins and poised ripeness (nothing overripe, or stewed here, thank you very much!) and delightful freshness given the vintage; all propelling a bright, succulent finish. And if I’m typically no fan of overtly stemmy Burgundy, this makes a compelling argument for the suaveness that can be accomplished by stem inclusion in a solar vintage. This is a lovely Beaune Grèves and a truly enjoyable and expressive wine from the vintage. This should gain in focus and complexity in the mid-term and is a sensational expression of the terroir. Kudos to Etienne De Montille! John McIlwain

  • red
  • 1 in stock
  • $209.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 4 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 4 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 3 in stock
  • $389.99

  • Organic
  • Biodynamic

Domaine Chantal Lescure 2017 Beaune 1er Cru Les Chouacheux

From a 1.5 hectare parcel of 50+ year-old massale selection vines on clay/limestone soils rich in iron, in this excellent 1er cru vineyard at the foot of the slope in Beaune. The 2017 Chouacheux shows very floral aromas of ripe black cherry and plum, with hints of brown spice, citrus zest and earth. There is nicely sappy, chalky fruit on the palate - black cherry, plum, red currant - backed by firm acidity and the ever-present core of minerality found in the Chantal Lescure wines. Decant or open well in advance if drinking now, this beautiful Chouacheux should be best 2024 - 2034.  David Lillie

  • red
  • 10 in stock
  • $41.99

  • Organic
  • Low Sulfur

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 4 in stock
  • $269.99

  • red
  • 19 in stock
  • $44.99

  • red
  • 8 in stock
  • $74.99

  • red
  • 8 in stock
  • $58.99

  • 3 in stock
  • $94.99

Maison en Belles Lies 2017 L'Etrange Rouge

Pierre Fenals has slowly patched together a collection of vineyards in Burgundy, with some tiny plots he owns and others he manages and farms. L'Etrange is Pinot Noir, with a touch of Aligoté and Gamay, fermented with native yeasts and vinified and bottled without the addition of sulfur. Opened recently with friends, this was ready to go, with bright red fruit, and perfect acidity. I sophisticated and classy Burgundy, clean and direct, and most likely best for short term consumption (1-5 years), while waiting for the Maranges to age!   Eben

  • red
  • 2 in stock
  • $34.99

  • Organic
  • No Sulfur
  • red
  • 7 in stock
  • $39.99

  • red
  • 2 in stock
  • $119.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 11 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

  • red
  • 12 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2018 Beaune Clos des Mariages

Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and brown limestone soils. "This fertile soil gives wines that are open and joyous, with delicate spice notes, giving great pleasure in their youth and capable of long-term aging." (J-C Rateau) Indeed the 2018 Clos des Mariages is a gorgeous wine showing a bright mélange of black cherry, strawberry and raspberry with hints of spice, citrus, licorice and violet. The palate shows dense, chalky fruit, sappy and ripe but with firm acidity and mineral flavors that continue in the very long, juicy finish. This is absolutely delicious now and should drink well continuously over the next ten to fifteen years. David Lillie

  • red
  • 11 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration, if not delicacy. Give this a bit of time to knit and this should be a satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 8 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Rouge

From a small parcel of 50 year-old vines in AOC Hautes-Côtes-de-Beaune, certified Biodynamic, "lyre ouverte" pruning.  The wine shows a bright medium red/garnet color and very floral aromas of berry fruits - crushed raspberry and strawberry, quite pretty and a bit riper than usual in 2018, with a bit of orange peel and spice. The palate is bright, and light to medium-bodied with sappy tart cherry and strawberry fruit, finishing with juicy acidity and minerals.  The wine is quite elegant and refreshing and at 12% alcohol it's a perfect Pinot for this summer's cookouts and picnics. Enjoy! David Lillie

  • red
  • 9 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $38.99

  • red
  • 1 in stock
  • $149.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $199.99

  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Champans

Dark ruby robe. A mélange of red and black fruit, forest floor and freshly turned earth on the nose with a faint whiff of anise and mustard seed. The midweight and concentrated palate offers sour cherry, pomegranate, and animale flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish. This is fabulous Champans and what it may lack in overt polish, it makes up in mineral frankness and lift. This should age effortlessly and is cracking traditional Burgundy! Voillot’s 2016s are not to be missed! John McIlwain

  • red
  • 5 in stock
  • $129.99

Cote-de-Nuit

Arlaud 2016 Charmes Chambertin Grand Cru

50+ year-old vines from the top of the Mazoyères section of Charmes-Chambertin, beneath Latricières, adjacent to Domaine Leroy's vines. 20% new oak. This is also a step-up from the already excellent 1ers. Effusively aromatic, with scents of perfectly ripe orchard fruit. Pure cherry, red and black plums, spice box, and game notes. The nose is kaleidoscopic, layered, and dazzling for Charmes. The palate is equally impressive, with layer after layer of perfectly ripe Pinot fruit, vying with a profound stoniness for attention. This has a deeply mineral core and has the lift to carry all the stoniness. Finely-grained tannins and succulent acidity run through the finish. This is great Charmes! Needs 10-15+ years, but just electric. Wow! John McIlwain

  • red
  • 1 in stock
  • $214.99

  • Organic
  • Biodynamic

Arlaud 2016 Clos St. Denis Grand Cru Grand Cru

From biodynamically farmed 45+ year-old vines. Aged in 1 year-old barrels. The 2016 Arlaud Clos St. Denis is perfumed and earthy at the same time. Stony, deeply fruited, gorgeous nose. Exuberantly aromatic, with aromas of roses, game, black cherry. Fabulous concentration. This has Grand Cru breed. Pungent stoniness and dense orchard fruit on the palate. Dazzling intensity and sap over a profoundly mineral core.  Great persistence and the classic 'peacock's tail' on the lingering finish. This is sophisticated, energetic, and displays great nascent complexity at this stage. Again, wow! This is excellent juice and will be glorious in 10-15 years. John McIlwain

  • red
  • 1 in stock
  • $309.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • $124.99

Arnoux-Lachaux 2016 Bourgogne Pinot Fin

Tasted on a raw rainy night, perhaps better suited to Barolo or St. Joseph, but curiosity get the best of me. The nose is initially reticent (dampened?), but given a hour open begins to reveal a small forest’s worth of wild berries and hedge fruit—fraises de bois, red currant, wild raspberry and the like with a floral component to boot. Very pretty, the mid-weight, lithe palate is replete with pure crunchy red fruit flavors, sousbois, and pretty spice character underlain with chalky minerality and mouthwatering acidity. There are ripe, but sneaky tannins within lending a bit of earnestness, lest you think this nothing but bright fruit and flowers. This is a lovely Bourgogne Rouge and is a good indication of the change of style at Chez Arnoux-Lachaux, emphasizing purity and energy, rather than extraction and emphasis. Cracking with a pan-roasted veal chop and morels, better still with the cheese course on this sodden spring night. Charles Lachaux is a young grower to watch with well-situated old vines, diligent farming and a deft hand in the cellar! John McIlwain

  • red
  • 2 in stock
  • $55.99

  • Organic
  • Biodynamic
  • rosé
  • 15 in stock
  • $27.99

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

  • red
  • 11 in stock
  • $76.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 7 in stock
  • $164.99

  • red
  • 1 in stock
  • $899.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 3 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Clos de Vougeot Grand Cru

From 50+ year0old vines in the upper part of the Clos (Lieu-dit "Montiotes.") Terroir pebbly clay/limestone. The 2016 Clos Vougeot has a vividly deep ruby robe. The nose is circumspect via reduction and youth. With air aromas of  blackberry, black currant, and violets emerge. The palate is tightly wound with notes of espresso, mustard seed, cherry stone, Earl Grey, and ripe black fruit.The finish is long expansive and supple with mouthwatering acidity and a savory mineral character. This has structure to resolve, but the ripe intense fruit to knit with time in the cellar. Grand Cru class and a compelling Clos Vougeot for the patient. John McIlwain

  • 10 in stock
  • $179.99

  • Organic

Chantal Lescure 2016 Nuits-Saint-Georges Les Damodes

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges. Dark ruby verging on purple robe. The nose offers aromas of plum, blue fruits, blood orange rind, a touch of iron, with a bit of oak. The mid-weight palate has bright acidity, flavors of black currant, plum skin, cherry stone, and a pungent earthiness on a long, faintly grippy finish. This has good density and punch on the mid-palate with a fine core of soil notes. This is clearly young, but balances mouthwatering acidity, Nuits St. Georges tannins, and beguiling dark, ripe forest fruits. Decant now or allow the elements to knit. This has a lot of flair and should make for a classic expression of Damodes with 5-7 years in the cellar.

  • red
  • 15 in stock
  • $54.99

  • Organic
  • Low Sulfur

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

  • 14 in stock
  • $129.99

  • Organic

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 3 in stock
  • $119.99

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic

De Montille 2016 Vosne Romanée 1er Cru Malconsorts

From the top of the slope planted in shallow limestone soils. 66% whole cluster. 60% new oak. The 2016 Malconsorts has a deeply-pitched nose with extravagant red and dark berry fruit, spice, game, and sousbois. The tightly coiled palate offers pure wild fruit, sapid earth notes, and layers of spice, black tea, and dense plummy stone fruit flavors overlaying a firm ripe structure, leading to a long explosive finish. This is tightly wound today, but should sing with 10-12 years in the cellar. This is truly impressive and has a long life ahead. John McIlwain

  • red
  • 1 in stock
  • $374.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $64.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

  • red
  • 8 in stock
  • $34.99

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

  • red
  • 2 in stock
  • $219.99

Grivot 2016 Vosne-Romanée 1er cru Les Beaux Monts

Etienne Grivot seems to have hit new levels in winemaking since 2007. The wines have great class and exceptional energy even in 'difficult' vitages. Beaux Monts is always my favorite of his 1er crus, and 2016 positively shimmers in place. Gorgeous. Highly recommended. John McIlwain

  • red
  • 3 in stock
  • $282.99

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

  • red
  • 2 in stock
  • $354.99

  • red
  • 4 in stock
  • $224.99

  • red
  • 6 in stock
  • $129.99

  • red
  • 7 in stock
  • $159.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $249.99

  • red
  • 2 in stock
  • $649.99

  • red
  • 2 in stock
  • $119.99

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraordinarily long and pure. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 8 in stock
  • $33.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 9 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 18 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 2 in stock
  • $18.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 18 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $1,999.99

  • red
  • 1 in stock
  • $119.99

Lignier, Hubert 2016 Gevrey-Chambertin

From vines in the Epointures and Reniard lieux-dits. Classically Gevrey--gamy, earthy, with black fruits and a firm mineral core.

  • red
  • 3 in stock
  • $87.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 4 in stock
  • $94.99

Lignier, Hubert 2016 Nuits St Georges Les Poisets

62-year-old vines located beneath 1er cru les Cailles. Dark-fruited, mineral, with a sappy core of plum black fruits and a hint of iron.

  • red
  • 1 in stock
  • $94.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 1 in stock
  • $134.99

Rateau 2016 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain

  • red
  • 8 in stock
  • $43.99

  • Organic
  • Biodynamic

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 8 in stock
  • $43.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $74.99

  • red
  • 1 in stock
  • $559.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 11 in stock
  • $29.99

  • red
  • 3 in stock
  • $649.99

  • red
  • 3 in stock
  • $799.99

  • red
  • 3 in stock
  • $649.99

  • red
  • 2 in stock
  • $849.99

Loire

  • white sweet
  • 2 in stock
  • $48.99

Baudry 2016 Chinon Le Clos Guillot

Le Clos Guillot is a beautiful south-east facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny  production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels (most purchased in Burgundy and untreated with sulfur), 9 additional months in unlined cement vats. We have been buying this wine since it's first production in 2000 – it's one of the most elegant and Burgundian of Chinons. In the low-yielding 2016 vintage Le Clos Guillot is particulary elegant and age-worthy, showing floral aromas of Italian plum, black cherry and blackberry. The palate is perfectly balanced, dense and deep but not fat with elegant chalky black fruit and mineral flavors that continue in the very long finish. A bottle opened a day before showed more complex, floral aromas, but a tighter palate - of course this wine can be enjoyed young but peak drinking will be 2027 - 2045+.  Given the reasonable price, this belongs in your cellar! (Normal case discounts apply) Another Bravo! to Matthieu and Bernard Baudry... David Lillie

  • red
  • 4 in stock
  • $32.49

  • Organic
  • Low Sulfur
  • white sweet
  • 5 in stock
  • $74.99

Bellivière 2017 Coteaux du Loire Rouge-Gorge

This rare and delicious Pineau d'Aunis is from 40 to 60 year-old vines on heavy clay soils in the Coteaux-du-Loir. Yields are extremely low, giving good concentration to this wine from a delicate grape. Long fermentation with pigeage, aged 12 to 18 months in old barrels. The 2017 shows dense bright red-currant fruit with plum, violet and earth framed in quite firm acidity. Don't be in any hurry to drink this vibrant young wine - best perhaps 2025 to 2035 - serve with charcuterie, lamb terrine, guinea hen, full-flavored cheeses.

  • red
  • 2 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $27.99

Bonhomme, Pierre-Olivier 2017 Vin de France La Tesniere (Menu Pineau)

Menu Pineau, also known as "Arbois" is described in Wine Grapes  (J. Robinson et al.) as "an old variety from the Val de Loire named after its similarity to Gros Pineau (Chenin Blanc)...although it has nothing to do with the village called Arbois in the Franche-Comté." It is an offspring of Gouais Blanc, along with many other European grapes, and is "a little more rustic, but less acid than Chenin Blanc," according to Thierry Puzelat. The 2017 La Tesnière Blanc by Pierre-Olivier Bonhomme is from organically-grown vines, 75% Menu Pineau and 25% Chenin Blanc, in this great parcel that abuts the Clos Roche Blanche in Touraine. Bright pale gold color. Subtle aromas of grapefruit, pear, dried herbs, stone and caramel. The palate is austere and stony, with firm acidity and flavors of hazelnut, citrus, baked apple, earth and brown spice. A really fascinating wine and a great pairing with sushi, grilled fish with fennel, lemon chicken, aged goat cheeses and much more. Highly recommended to lovers of unique natural wines.

  • white
  • 6 in stock
  • $24.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2017 Vin de France Melon de Bourgogne

Pierre-O was able to source some Melon de Bourgogne grapes from Coteaux d'Ancenis (from an up and coming winemaker named Philippe Chevarin). Known for stony and mineral expressions closer to Nantes, where Muscadet is produced, the soils and inland climate of Ancenis provide a bit of a rounder expression of Melon. Still subtle on the nose and mineral from start to finish, there's nice weight in the mouth, expanding the possibilities of pairings well beyond oysters and shellfish!    EL

  • white
  • 19 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white
  • 13 in stock
  • $37.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France La Tesniere Pineau D'Aunis

This is a lovely, soft and ripe expression of Pineau d'Aunis from Pierre-Olivier Bonhomme, from vines adjacent to Clos Roche Blanche on clay with silex in organic and biodynamic farming. Aged in old futs and demi-muids, bottled without filtration, minimal SO2. Light red/pink color. The wine shows subtle aromas of wild strawberry and raspberry with rose petal and white pepper, quite elegant and surprisingly delicate in this ripe vintage. The palate is light and pretty with perfect acidity and mineral flavors - this is a beautiful expression of Pineau d'Aunis and a wonderful pairing with any lighter meat dishes and mild chesses. David Lillie

  • red
  • 13 in stock
  • $26.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2018, showing the extra ripeness of this great vintage in the Loire Valley, with juicy aromas of blackberry, rose, spice and citrus. It's Gamay with a bit of Cabernet Franc in this vintage, with an extra layer of ripeness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 20 in stock
  • $17.49

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $32.99

Bregeonnette (Stéphane Orieux) 2018 Muscadet Sèvre et Maine Sur Lie

Stéphane Orieux's father Joseph converted the estate to organic agriculture back in 1967, and Stéphane has continued (now certified by Ecocert) the great vineyard work of his father. The grapes are hand-harvested, fermentations are with wild yeasts and minimal sulfur is used. The 2018 Bregeonnette is from vines on both schist and granite soils and is a beautiful example of a young, vibrant Muscadet from organic farming.

  • white
  • 1 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $69.99

  • Organic

Closel 2017 Vin de France Chenin Blanc "Belle Dame"

In 2017 Domaine du Closel lost 90% of their fruit to a devastating frost, but were able to purchase organic grapes from an estate on the other side of the Loire, on a great terroir of shale, to make this lovely Chenin. The wine shows ripe quince and pear aromas with floral hints, while the palate is ethereal and quite dry with firm acidity and saline mineral flavors under the subtle fruit. This will pair nicely with oysters and delicate seafood preparations, and should develop well with five to ten years of aging.

  • white
  • 12 in stock
  • $28.99

  • Organic

Coulaine 2014 Chinon Le Clos de Turpenay

2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beautiful combination of supple ripe fruits, freshness, and great terroir expression.  The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.

  • red
  • 11 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2015 Chinon Franc de Pied

Grown on a 1/4 hectare parcel on a slope of clay over limestone where there is enough sand to discourage phylloxera, the vines are now 15 years-old and produce this distinctive wine, quite saline and with intriguing complexity. Drink this lovely Chinon, served cool, over the next five years.

  • red
  • 24 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2016 Touraine Les Pieds Rotis Blanc

Chateau de Coulaine is producing a ripe and vibrant Chenin Blanc from a south-facing slope just across the Vienne from Coulaine (AOC Touraine) with interesting terroir of granitic gravel and fossils over white limestone. The 2016 "Les Pieds Rotis" is a dry but very ripe and full-bodied Chenin, with beautiful white fruit, earth and citrus flavors. The wine went through malolactic fermentation, and finished quite dry at only 1.8 grams RS. Aging is in 2 to 8 year-old 400 liter foudres and minimal SO2 is used.  It's a great apéritif or serve with white meats, Asian food and mild cheeses.

  • white
  • 18 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 2 in stock
  • $64.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $28.99

Dauny 2018 Sancerre Clos du Roy

Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the 12th generation at the estate!  The Dauny Clos du Roy is from 40-50 year-old vines in this famous limestone vineyard. The palate is round, ripe and balanced with  white fruit, herbal and mineral flavors backed by crisp acidity. The finish is long with dried pear, stone and anise flavors. This is a lovely Sancerre from an excellent vintage that will accompany almost any seafood dishes, chicken and white meats as well.

  • white
  • 5 in stock
  • $23.99

  • Organic
  • white
  • 8 in stock
  • $42.99

  • white
  • 3 in stock
  • $21.99

  • white
  • 3 in stock
  • $24.99

  • white
  • 10 in stock
  • $20.99

Deboutbertin 2017 Vin de France Baliverne (Grolleau)

This offering from Deboutbertin is 100% Grolleau from a parcel on Schiste and sandstone, from vines that were planted in 1950. The vineyard is tiny, at 25 ares (a bit more than a half-acre), and yields are quite low, at about 20hl/ha. There's a hint of "barnyard" on the nose, with plenty of the vibrant fruit on the palate. Relatively dark in the glass, but super easy to drink! Serve with a slight chill.    Arrived July 2019 / Best if opened after Summer 2019  EL

  • red
  • 4 in stock
  • $19.99

  • Organic
  • No Sulfur

Deboutbertin 2017 Vin de France La Noue Blanchard

This is a very limited cuvée from Stephanie and Vincent. All Cabernet Franc from old vines. No SO2 added.  EL

  • red
  • 12 in stock
  • $29.99

  • Organic
  • No Sulfur
  • white
  • 11 in stock
  • $24.99

  • white
  • 60 in stock
  • $14.99

Ecu (Fred Niger) 2018 Muscadet Sèvre et Maine Granite

Guy Bossard is one of the heroes of French viticulture, having rejected modern chemical farming upon assuming the family estate, becoming certified organic in 1972, then progressing to Biodynamic farming in 1996. And this in a region where there was little recognition or financial reward for his intense work and the higher quality of his wines. Guy has been an inspiration for many growers in the region and  the estate continues under the capable and imaginative direction of Fred Niger Van Herck.  The Domaine de l'Ecu  2018 "Granite" is just arriving, so no tasting note as yet - but we imagine it will show a bit more ripeness and weight than the 2017 and as always will remain intensely mineral and age-worthy - give it a try! 

  • white
  • 12 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Filliatreau 2017 Saumur-Champigny La Grande Vignolle

100% Cabernet Franc. The six-hectare Grande Vignolle lieu-dit sits on a chalk cliff on calcareous clay soils, set back from the Loire River on a high plateau. The vines are 35-40 years old and lie at the northern limit of the Saumur-Champigny appellation. The fruit is hand-harvested, destemmed and fermented with natural yeasts in steel tank, with a maceration of approximately 2 weeks. The wine is aged in steel tank and is bottled unfiltered. Always a juicy and delicious Saumur-Champigny, the 2017 Grande Vignolle shows ripe crushed black raspberry fruit with floral and earthy notes, quite pretty!  The palate is vibrant with firm acidity below lush berry fruits with a refreshing, bright finish. This is a great charcuterie pairing or with grilled chicken and pork and soft cow cheeses - enjoy it now served a bit cool and celaring of five to eight years would be interesting. David Lillie

  • red
  • 5 in stock
  • $19.99

  • Organic
  • Biodynamic

Fresche (Domaine du) 2017 Anjou Blanc Moulin de la Roche Evière

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2017 Anjou Blanc (Chenin) is superb, with lovely aromas of pear and apple, fresh herbs, lime-flower and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, dried pear, stone and honeyed citrus and minerals that continue in the long finish. A simply delicious dry Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc... DL 

  • white
  • 12 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 9 in stock
  • $39.99

Gaudry, Vincent 2017 Sancerre Melodie Vieilles Vignes

Domaine Vincent Gaudry, located in Sury-en-Vaux, has been organic and Biodynamic certified beginning in 1993. The 2017 "Melodie des Vieilles Vignes" is from 50-plus year-old vines on clay/limestone soils, and is fermented naturally with wild yeasts. This is an outstanding Sancerre showing elegant aromas of ripe pear, quince, almond, citrus and lime-flower, really quite lovely. The palate is fresh and lively with dried pear, flint, smoke and herbal flavors, very silky and elegant and happily unlike most modern Sancerres. The stone and subtle fruit flavors continue in the refreshing finish, making this a superb food wine with anything from oysters to grilled fish and fish and chicken in sauce. And Crottin de Chavignol, of course. Highly recommended and a good value! David Lillie

  • white
  • 18 in stock
  • $27.99

  • Organic
  • Biodynamic
  • white
  • 9 in stock
  • $28.99

Girard 2018 Sancerre La Garenne

Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils.  This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.

  • white
  • 32 in stock
  • $24.99

Grange aux Belles 2018 Vin de France "53" Cabernet Franc

From old vines of Cabernet Franc on schist, most planted in 1953, de-stemmed, short fermentation with no extraction, bottled with minimal or zero SO2. The 2018 "53" shows a bright, deep red/purple color with lovely, very pure aromas of cassis and black raspberry with rose and a hint of spice, really lush and pretty. The palate is supple, round and ripe with dense cassis and berry fruit backed by firm acidity. The alcohol is a bit high, at 14%, but there is nice freshness to the wine and the fruit is extraordinarily pretty. Yum, serve cool and enjoy!! David Lillie

  • red
  • 36 in stock
  • $25.99

  • Organic
  • Low Sulfur

Grange aux Belles 2018 Vin de France Brise d'Aunis (Liter)

We are big fans of Pineau D'Aunis, an ancient Loire grape varietal, for the light, earth-driven red wines it creates. This example from La Grange aux Belles is made organically, with low added sulfur. Semi-carbonic maceration for one week with destemmed grapes, and then aging for 6 months. On the nose is an array of savory dried leaves, white pepper and wild cherry, and on the palate plenty of juicy red forest fruits. There's enough structure here to hold up to a roasted chicken or something gamey, but light enough to chill and bring to a rooftop BBQ. Because the yields were quite high, this vintage is bottled by the liter, so more bang for your buck!   ~MD

  • red
  • 21 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $41.99

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 10 in stock
  • $29.99

  • Organic
  • Low Sulfur

Guion 2016 Bourgueil Cuvée Prestige

2016 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 50 to 70 years old on classic soils of clay over limestone. 2016 was a very difficult vintage in the Loire Valley with many growers suffering huge loses to f rost on the 27th of April, followed by periods of intense mildew attacks until early July that further lowered yields.  Weather in the summer and fall, however, was near perfect with dry sunny conditions prevailing and just the right amount of rain in September. Comparisons can be made to the 2002 and 2010 vintages. The 2016 Guion Prestige shows wonderful brightness and balance with lovely high-toned aromas of strawberry compote with floral, herbal and musky notes, with hints of  roast coffee and bitter chocolate. There is intense material on the palate which is elegant and ripe with fine tannins, with bright strawberry and cherry fruits encased in brisk, very earthy acids. A brilliant wine that needs five years or more in the cellar, peak drinking perhaps 2023 to 2040. If drinking now decant well in advance or open/taste/re-cork two or three days beforehand.  1989 and 1990 tasted recently at the domaine were fantastic — given the low price, this is one of the world's great values to cellar. Thank you, Stéphane!

  • red
  • 14 in stock
  • $15.99

  • Organic
  • Low Sulfur

Guion 2017 Bourgueil Cuvée Domaine

This is another beautiful wine from the shy and affable Stephane Guion who is quietly making some of the best wines in Bourgueil. His 2017 Cuvèe Domaine is from young (15 to 40 year-old) vines on clay/limestone terroir in Benais and is simply delicous, a bit softer and more foward than the vibrant 2016. The wine shows aromas of raspberry and red currant liqueur, violets and citrus - very  ripe but still bright with  earthy hints as well. The palate is medium-bodied and fresh with firm acidity but more supple than usual for the Cuvée Domaine, with chalky, saline mineral flavors framing the ripe red and black fruits, which continue in the long earthy finish. Drink now, served cool, with grilled chicken and pork, charcuterie, green vegetables and mild cheeses, or hold 5 to 8 years for a velvety mature experience. This is a beautiful wine that transcends its price point - Thanks to Stephane Guion!  David Lillie

  • red
  • 47 in stock
  • $13.99

  • Organic
  • Low Sulfur

Guion 2018 Bourgueil Rosé

The 2018 Bourgueils of Stephane Guion, tasted in early February 2019, are just extraordinary, with an extra layer of vibrant fruit, beginning with this gorgeous Rosé. 50 years of organic farming and great traditional winemaking give this refreshing wine its perfect balance with beautiful fruit and great earthy expression of the limestone/clay terroir. The wine shows lush strawberry/raspberry aromas with citrus, rose and earth. Raspberry, blood orange, melon and earthy flavors on the ripe but dry palate which is framed in firm acidity and saline minerals. This is a real rosé of terroir, and for lovers of Cabernet Franc it's one of the greatest values around - drinking beautifully now and through 2020, with burgers, roast chicken, grilled pork and charcuterie. David Lillie (Sorry, arrival delayed until 8/1)

  • rosé
  • 30 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 3 in stock
  • $87.99

  • white sweet
  • 5 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 50 years ahead of it. DL

  • white sweet
  • 8 in stock
  • $149.99

  • Organic
  • Biodynamic
  • white
  • 7 in stock
  • no discount
  • $69.99

Huet 2017 Vouvray Le Mont Demi-Sec

Le Mont is a 19 acre vineyard just above the Loire with a pebbly, "green" clay and silex soil over the limestone. The 2017 Le Mont Demi-Sec was the hit of our tasting at Racines NY, showing smoky mineral notes with pear, citrus peel, almond and wet stone aromas. The palate shows earthy white fruits with intesnse mineral flavors with great freshness and density, not showing much sweetness. The finish is long and earthy with quince, stone and citrusy acids. Serve now with very saline oysters or grilled fish, best to cellar, drink until 2050 and beyond... David Lillie

  • white
  • 1 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Hureau 2014 Saumur-Champigny Cuvée Lisagathe

Certified organic since 2007, the Chateau du Hureau produces this beautiful Cabernet Franc on it's best parcel, "la Corde," from vines planted in 1953 and 1991 in clay soils over the "tuffe" limestone. This 2014 bottling of "Lisagathe"is a reminder for why we love Cabernet Franc from Saumur. The aromas show attractive notes of red cherry, tobacco, dried rose, and blueberries. The palate is supple with deft tannins. Pure flavors of cherry and tobacco spice are lifted by tart red currant and blackberry on the finish. This wine has a long life ahead but is wonderfully complex and elegant in its youth. This paired exceptionally well with fresh pork sausages with herbs, leeks, and asparagus. Amanda Bowman

  • red
  • 2 in stock
  • $27.99

  • Organic

Lambert, Patrick 2015 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70-year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2015 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe black raspberry and red currant with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing earthy, ripe strawberry confit with black raspberry and licorice with firm mineral acidity and a bit less tannin than the 2014. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2023 to 2035+ David Lillie

  • red
  • 22 in stock
  • $23.99

  • Organic

Lambert, Patrick 2015 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55-year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate is deep and ripe, showing earthy blackberry and strawberry compote with prune and bitter chocolate and firm structure. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $16.99 it's a fabulous value! David Lillie

  • red
  • 10 in stock
  • $16.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2018 Chinon Gourmandise

"Gourmandise" is a beautiful Spring cuvée from Patrick Lambert, made from young Cabernet Franc vines grown on sandy gravel soils near the Vienne. The wine shows a bright black/red color with lush high-toned aromas of crushed strawberry and black raspberry, with hints of citrus and pepper. The palate is supple and bright with luscious black raspberry and red currant fruit, quite lush and full-bodied in this superb vintage for the Loire but still with refreshing  acidity. Serve this lovely wine quite cool with charcuterie and grilled chicken, pork or burgers, it's a perfect light summer red! DL

  • red
  • 4 in stock
  • $13.99

  • Organic
  • Low Sulfur

Landron, Jo 2015 Muscadet Sèvre et Maine Haute Tradition

La Haute Tradition is a beautiful Muscadet from our friend Jo Landron that is rarely seen in the US. The grapes are from old vines in the "Les Houx" vineyard on iron-rich clay over subsoils of orthogneiss with quartz, giving a dense powerful Muscadet that is aged for about a year in wooden foudres.The wine shows elegant aromas of lemon peel, stone, ripe pear, almond, anise and honeysuckle. While it's similar to Jo's superb Fief du Breil, the palate shows more ripeness -  quite round and full for a Muscadet, with sapid white fruits, citrus, anise and licorice, with terrific density backed by firm acidity. The finish is long and lovely with with bitter lemon, pear, anise and stone. This is a superb Muscadet that should be opened well in advance or decanted if drinking now, or cellar five years then drink until 2035. Serve with fish in sauce, grilled lobster (!), veal, roast chicken and goat or sheep cheeses.  David Lillie

  • white
  • 18 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2017 Muscadet Sèvre et Maine Les Houx

 Jo Landron's Domaine Louvetrie "Les Houx" (formerly labeled "Hermine D'Or") is from a great parcel of 20 to 50 year-old vines on shallow sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay - a great terroir for Muscadet that always gives a dense, complex wine which benefits from medium-term aging. The 2017 is a great example and a sensational value. Lovely pale bronze color. A bit closed when first opened, then showing aromas of ripe pear, apple, lemon peel, a field in the sun, a hint of anise. The palate is dense and long with white fruits, stone, almond, iodine and citrus with perfect bracing acidity. Rather full-bodied for a Muscadet, this will accompany crab, lobster and monkfish as well as chicken, pork, Asian foods and goat cheeses. Or hold for a few years and serve with full-flavored fish dishes. Bravo, Jo Landron!

  • white
  • 3 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Landron, Jo 2018 Muscadet Sèvre et Maine Amphibolite

Amphibolite - a metamorphic stone generally formed from gabbro or basalt, with a high concentration of iron and magnesium, prevalent in the vineyard, over a bedrock of gneiss. The wine from this vineyard is low in alcohol (normally about 11 - 12%) and high in acidity and mineral salts. Bottled after 4 months sur-lie aging and retaining a bit of CO2 from the fermentation, the Cuvée Amphibolite is refreshing, stimulating and a perfect complement to shellfish and light seafood dishes. Tasted in January 2019, the 2018 Amphibolite showed more white fruit aromas than usual with notes of dried pear, lemon zest, lime-flower, wet stone, fines herbes , almond and white pepper.  The palate remains vibrant and mineral with bitter lemon, white fruit and stone flavors with surprising density  at about 12% alcohol. Terrific length with citrus, pear and mineral salts in the finish.  Pair with oysters and other shellfish, grilled fish, chicken dishes and goat cheeses - or just sip by itself on a hot day.  David Lillie

  • white
  • 1 in stock
  • $14.99

  • Organic
  • Biodynamic

Luneau-Papin 2017 Muscadet Sèvre et Maine "L" d'Or Granit Vallet

The superb 2017 Luneau-Papin "L d'Or" is from 45 year-old Melon de Bourgogne vines on a parcel of "Granite a deux micas" in Vallet on a south-facing slope. The wine shows a pale gold color and aromas of pear, green apple, almond, lemon confit, lime-flower and wet stone. The palate is dense and crystalline with saline acidity underlying flavors of dried pear, anise, flint and citrus zest with hints of melon and almond. The finish is long with silky pear and earthy citrus fruit and lingering saline acidity. This is very similar to the superb 2014 - it's a breathtaking Muscadet to drink now with oysters, grilled lobster, broiled fish, roast chicken and goat cheeses, it will go through a marvelous evolution over the next twenty years and accompany fish in sauce, chicken with morels and older goat cheeses. David Lillie

  • white
  • 1 in stock
  • $22.99

  • Organic
  • white
  • 12 in stock
  • $33.99

Morantin 2018 Touraine Gamay "La Boudinerie"

This is a beautiful Gamay from the talented Noella Morantin, who acquired part of the Clos Roche Blanche vineyard and other parcels above the Cher River in Pouillé, Touraine. The 2018 Boudinerie is vinified in carbonic maceration, and shows lovely aromas of morello cherry, black raspberry and violet, quite ripe and pretty. The palate is lush, lively and bright, with nice density and length showing ripe, sappy red fruits, earth and mineral flavors that continue in the refreshing finish. This is a very pretty and versatile wine that will accompany charcuterie, chicken and pork dishes and mild cheeses. Serve cool and enjoy!  David Lillie

  • red
  • 40 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • white
  • 36 in stock
  • $21.99

Mosse 2017 Vin de France Le Rouchefer

The Mosse family is making superb natural wines in Anjou, and the 2017 Vin de France Rouchefer is a classic example. From a 1.6 ha parcel of massale selection vines in soils of clay and quartz over schistes, the wine is produced with minimal SO2 (total 20mg/l) and is aged in barrel. The  wine shows beautiful floral aromas of quince, pear, citrus and stone. The palate is full and elegant without being heavy, and the lovely fruit is backed by firm acidity and mineral flavors  - a real Chenin of terroir that will accompany a wide range of seafood and chicken dishes and mild cheeses. Serve cool, but not too cold, over the next ten to fifteen years.  David Lillie

  • white
  • 2 in stock
  • $36.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $24.99

Pépière 2018 Muscadet Sèvre et Maine s Lie La Pépie

Our first 2018 comes from our friends Rémi, Gwénaëlle and Marc at Domaine de la Pépière - the 2018 "Cuvée Pépie." This first bottling of "Pépie" shows a bit more apple and pear fruit and a softer palate than normal, as 20 - 30% of the juice went through the malo-lactic conversion. It's a delicious Muscadet in a rounder style which will be a great match for any seafood and white meat dishes this spring and summer.

  • white
  • 33 in stock
  • $14.99

  • Organic
  • white
  • 3 in stock
  • $57.99

Pépière 2015 Muscadet Sèvre et Maine Gorges

We're exstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine undergoes a slow fermentation and is then aged 42 months on the lees. Marc Ollivier considers this his favorite of his bottlings right now, along with the Château-Thébaud. From Bregeon's vines on Gabbro with clay topsoils  (in conversion to organic) the 2015 Gorges is a complex, dense and beautifully structured wine, with unique aromas showing almond, smoke and petrol notes in addition to stone, pear, quince and mushroom. The palate is dense and intensely mineral with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the very long finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 3 in stock
  • $24.99

  • Organic

Pépière 2017 Muscadet Sèvre et Maine Les Gras Moutons

This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons, a great parcel on gneiss with clay and amphibolite stones, produces lovely, classic Muscadet. A wine to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open.  In 2017 the majority of the grapes were lost to frost, but the portion that remained made a beautiful wine showing pretty herbal, citrus,  and white fruit aromas.  The palate is elegant and bright with pear, quince, lime-flower and lemon backed by silky lemony acidity and mineral flavors. Perfect with oysters, mild flavored fish and chicken dishes and goat cheeses.  David Lillie

  • white
  • 1 in stock
  • $19.99

  • Organic

Picatier (G & C Pialoux) 2016 Vin de France Gamenitis

All Gamay, no SO2 added, from this darling little estate in the Cotes Roannaise. Drink now, and don't leave it open for days. EL

  • red
  • 3 in stock
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur

Picatier (G & C Pialoux) 2017 Vin de France Picatier Un Jour, Toujours

In 2017 yields were so low due to frost and mildew that all the grapes of the domaine were used in this single cuvee - Gamay, Pinot Noir and Chardonnay vinified together. The vines are grown on sandy granite soils at 1200 ft altitude in the Roannaise, in organic and Biodynamic farming. The grapes are hand-harvested into 30 kilogram baskets, pressed, pigeage by foot, and zero sulfur or other additves are used. The Picatier Un Jour, Picatier Toujours shows bright aromas of ripe raspberry with hints of earth, meat, pepper and citrus. On the palate there is vibrant black raspberry fruit with floral, earth, mineral and citrus flavors, quite natural but not "mousy" with firm citrusy acids in the finish. This needs food - bring on the charcuterie, rillettes and rillons, grilled pork and lamb to enjoy with this fascinating natural wine.  David Lillie

  • red
  • 11 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur
  • rosé sparkling
  • 43 in stock
  • no discount
  • $18.99

Pinon 2017 Vouvray Les Déronnières

The grapes for this new cuvée from Francois Pinon used to be included in the Silex Noir, but this wonderful vineyard, the Pinon's best parcel on a hill-top directly above their cellar, much deserves to be bottled on its own.  The soil is clay over Turonian limestone, and the beautiful exposure gives ripe fruit that is normally vinified as a demi-sec. In 2017 the potential alcohol was not too high, so the Pinons vinified it as a dry wine, with  5.6 grams rs/liter. The wine shows elegant aromas of lime-flower, dried pear, lemon zest and stones. The palate is very saline and mineral with round white fruits, citrus and herbal notes with impressive density and length. A great dry Vouvray with fantastic minerality that will age beautifully!  Normally thought of as a fish wine, the flavors and texture of this wine will make it pair beautifully with poultry and white meats as well.  Highly recommended.  David Lillie

  • white
  • 39 in stock
  • $27.99

  • Organic

Pinon, François 2015 Vouvray Brut Non-Dosé

François and Julien Pinon make some of the finest sparkling wines in the Loire Valley. The superb Brut Non-Dosé comes from 45 year-old Chenin Blanc vines on Turonien limestone with topsoils of clay with silex. The fermentation lasts 4 to 6 weeks without added yeast or sugar. 2015 is a beautiful year for this wine as the good weight and density of the vintage are balanced by firm acidity, contributing to the elegance and structure of this cuvée. The wine shows aromas of citrus peel, pear, green apple brioche, fines herbes, white flowers and stone, really quite elegant. The palate is creamy and dense, with pear, parsnip(?), stone, anise, mineral, herbal and bitter lemon flavors on the palate. (Sorry for the overwrought description, but the wine is extraodinary!) The mousse is fine and refreshing and there is fabulous length of white fruits and stone flavors lingering in the finish. This very young wine is superb now but is a great candidate for extended aging - for twenty years or more - a few years ago we tasted a 1976  Pinon Brut that was sensational!  This is very highy recommended! David Lillie

  • white sparkling
  • 4 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur

Raffault, Olga 2017 Chinon Domaine Rouge

The Domaine cuvée from Olga Raffault is made up mostly of young vines from the Barnabes vineyard, planted on sandy soils right by the Loire River. This is a fresh and easy-drinking Chinon, displaying notes of red cherry, black cherry, raspberry, plum, crushed violet, cracked black pepper, and green bell pepper. Very approachable with soft, medium tannins, this a great wine to drink while the Picasses is maturing. Oskar Kostecki

  • red
  • 5 in stock
  • $19.99

Raffault, Olga 2018 Chinon Rosé

The Olga Raffault Chinon rosé has gotten better and better over the past few years, perhaps it's their move towards organic farming and the fine work of Sylvie Raffault and her husband Eric de la Vigerie. 100% Cabernet Franc, 10-hour maceration and slow wild-yeast fermentation. The 2018 is round and ripe and simply delicious, quite crisp and refreshing showing lovely bright pink color, hints of raspberry and strawberry fruit, ripe but dry and balanced on the palate with a bit of peach and red berries in the finish with bright saline acidity. "Particulièrement gouleyant" it says on the label and we couldn't agree more!

  • rosé
  • 9 in stock
  • $18.99

  • Organic
  • rosé
  • 1 in stock
  • $44.99

Reau, Nicolas 2017 Anjou "Attention Chenin Mechant"

This is a dry Chenin Blanc from Nicolas Réau, who has 7 hectares in Anjou. There's great density to the wine, and a clean, mineral finish. Vines were planted in 2003 on 3 hectares of clay/limestone terroir. The wine was aged for 6 months in old wood with the lees, and vinified with minimal sulfur. I find this to be a really classic expression of Chenin Blanc, with subtle texture and richness, balanced by crisp acidity. Perfect with a variety of cuisines, and showing nice evolution over several days open.   Eben

  • white
  • 1 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $59.99

Roche Bleue 2017 Coteaux du Loir L'Orée de la Berterie

This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone, certified organic farming with biodynamic methods. The 2017 L'Orée de la Berterie shows lovely ripe aromas  - peach, pear, and kiwi with almond,  honeysuckle, lime-flower and mineral notes. Dried peach and pear, citrus peel, stone and herbal notes on the palate with terrific density and a quite firm citrus and mineral finish. This is an outstanding and mineral young Chenin that will open up over the next three to five years, and might be quite interesting at ten to fifteen years or age -  it's a superb value as well. Serve with ceviche of fluke, fish in sauce, roast chicken and mild cheeses.  DL

  • white
  • 17 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $29.99

Roche Bleue 2017 Jasnières Sec

100% Chenin Blanc, from 10 - 30 year-old vines on slopes of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2017 Jasnières Sec shows pale bronze color with beautiful aromas of pear, lime-flower, quince and honeysuckle with hints of chalky stone, anise and citrus peel. The palate seems light in body but is quite intense with dried pear, anise , bitter lemon and saline, chalky minerals that continue in the long finish with firm citrusy acids. This is a crystalline, complex dry  Jasnières that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses or age to serve with richer dishes. Lovely wine! DL

  • white
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Coteaux du Loir La Guinguette

Sebastien Cornille's lovely 2018 "Guinguette" is made from a blend of 70% Pineau d’Aunis, 20% Gamay and 10 % Cabernet Franc sourced from 30+-year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2018 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cherry and violets, a bit riper than the 2017. The palate shows light but sappy raspberry, plum and red currant fruit with chalky minerals, spice and citrus. The finish is long and refreshing. Serve this lovely wine slightly chilled with charcuterie, of course, grilled pork and lamb, bluefish (?) and mild cow cheeses.  David Lillie

  • red
  • 12 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 4 in stock
  • $34.99

  • Organic

Tessier 2017 Cour-Cheverny La Porte Dorée

"La Porte Dorée" is from 40 to 90 year-old Romorantin vines grown on clay soils with limestone bedrock. The juice undergoes a long, slow alcoholic fermentation and malolactic fermentation, and the wine ages in old foudres and barriques. Minimal SO2 is added before bottling.  This is a very young wine that will benefit from decanting or 3 to 10 years of cellaring. Serve now with fish or chicken in a cream sauce and with a wide variety of full-flavored cheeses. Lovely wine!

  • white
  • 7 in stock
  • $31.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Blanc

The lovely 2018 Tessier Cheverny Blanc is 80% Sauvignon Blanc with 10 % each of Menu Pineau and Chardonnay, farmed organically since 1998 and made with minmal SO2. Aromatically, there are a lot of textbook Sauv Blanc notes, but is still far from the intensely grassy and tropical, lychee-driven aromatics of many a yeasted Sauvignon across the globe. What the Cheverny Blanc also has is a bit of texture. It's refreshing, but also broad in the mouth, evolving quite a bit as it's open. It's a wine that will disappear quickly thanks to it's crisp drinkability, but will also reward those who take a moment to pay attention. 

  • white
  • 18 in stock
  • $20.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Rosé (Pinot Noir, Gamay)

Always a treat, this year's iteration of the Tessier rosé is a bit darker than the 2017, which was all Pineau D'Aunis. This time around, it's a blend of Gamay and Pinot Noir, with more concentrated fruit than the pale and subtle 2017, but the essential backbone of minerality and fresh acidity is there. Flavors of Ocean Spray Cranberry, and a bit of hibiscus, and wet stones. With fried, grilled and otherwise salty foods, this should be perfect! 

  • rosé
  • 1 in stock
  • $20.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Rouge

The delicious 2018 Tessier Chevery Rouge is from 15 to 40 year-old vines of Pinot Noir, Gamay and Cot grown in sandy clay soils. Wild yeasts, of course, and aging in old barrels with minimal SO2 added, bottled unfiltered. The yields were low again in 2018, but the fruit achieved perfect ripeness in this excellent vintage, showing deep cherry and raspberry with plum, rose, citrus and brown spice. The palate is round, ripe and refreshing with chalky spiced berry fruits, plum skin and mineral flavors, ending with sappy red fruits and firm acidity. Serve cool with charcuterie, chicken and pork dishes and a wide variety of cheeses.  David Lillie

  • red
  • 2 in stock
  • $20.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Rouge Le Point du Jour

The Tessier Cheverny Rouge "Le Point du Jour" is made from Pinot Noir and Gamay grown on an east-facing slope of clay/limestone soils. The wine shows lovely ripe aromas of black raspberry, blackberry and spice with violet and citrus. There is a lovely melange of black fruits on the palate that is lush and round but still quite fresh with good density and length.  Serve quite cool with charcuterie, grilled meats and mild cheeses - great on a picnic or summer cookout, drink over the next three or four years. David Lillie

  • red
  • 13 in stock
  • $25.99

  • Organic
  • Low Sulfur

Tessier 2018 Vin de France Chemin Noir (Pineau d'Aunis)

A new offering from the Tessiers, 100% Pineau D'Aunis. The name is a reference to the lesser known name for Pineau D'Aunis, Chenin Noir. Philippe planted the vines 7 years ago and had problems with weather in the first few years of potential production, so this is the first time the red was made. Still young, and showing some volatile acidity (that should be less present with 6 or more months in the bottle) there are darker fruit notes than we usually expect from Pineau D'Aunis. There's not as much bright red fruit here, but nonetheless a very expressive nose, with spice, and notes of crushed violets. We're looking forward to trying this once it's been stateside for a bit. 

  • red
  • 14 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 28 in stock
  • $14.99

Tue-Boeuf 2018 Cheverny Rouillon

50% Pinot Noir, 50% Gamay from a small parcel of clay and flint soils over limestone of Blois. 2018 is a great superb for the reds from Jean-Marie and Thierry Puzelat at Clos du Tue-Boeuf as the wines show ectraordinary ripeness while retaining lovely balance and freshness. The 2018 Rouillon shows bright, floral tart plum, raspberry and wild strawberry aromas with citrus and earth. The palate is ripe and sappy with wild strawberry, plum skin, earth and spice. The finish is long with citrus and mineral flavors and a bit of tannin. Irresistible now, this should be very interesting after a few years in the cellar. Zero or minimal SO2. David Lillie

  • red
  • 7 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tue-Boeuf 2018 Touraine La Butte (Gamay)

100% Gamay on clay and flint over limestone, organic and biodynamic farming. The 2018 La Butte shows a level of ripeness never seen before in this wine with bright, deep strawberry and raspberry aromas  with pretty floral notes. Quite dense red fruits on the palate, supple and textured, really lovely with the lush fruit lifted by refreshing acidity. This is just plain yummy and will accompany just about anything. David Lillie

  • red
  • 19 in stock
  • $24.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2018 Touraine Vin Blanc

The Puzelat brothers at the Clos du Tue-Boeuf produced a lovely Sauvignon Blanc in 2018, from organic grapes with almost no SO2 added - it's naturally delicious! The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish is long and juicy with bright acidity and chalky minerals. This will accompany just about anything this summer from fish to chicken to pork, and great with any mild cheeses. David Lillie

  • white
  • 22 in stock
  • $19.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2018 Vin de France Vin Rouge Gamay

2018 is a great vintage for the reds from Clos du Tue-Boeuf and the first to arrive is the vibrant Vin Rouge - 100% Gamay from organic parcels near les Montils -  whole bunch carbonic maceration fermentation followed by four or five months in tronconic vats. The wine shows exuberant aromas of raspberry and cherry; the palate is round and ripe with lush fruit balanced by bright acidity and with the earthy/mineral character always present in the Tue-Boeuf reds. This is a lovely Gamay that will drink beautifully served cool over the next few years. Enjoy!

  • red
  • 10 in stock
  • $19.99

  • Organic
  • Low Sulfur

Venier 2018 Cheverny "Le Clos des Carteries"

The cherubic Christian Venier is a cousin of the Puzelat brothers from Clos du Tue Boeuf, and like them, an early proponent of making wines the old fashioned way, without additives or manipulation.  His parcels are meticulously tended, and the wines of the Venier family always have a special vibrancy that I can only ascribe to the magic of the place (or maybe the wild yeast populations in the parcels or cellar). Clos de Carteries is all Gamay in 2018, from roughly 20 year old vines on clay and limestone with sand and silex. Whole cluster fermentation in open vats for 20 days, followed by 6 months in tank. Violet and floral notes on the nose, great concentration, with subtle peppery notes, and a very graceful finish. It's drinking nicely now, which is a treat, as the Venier reds often need a bit of time in bottle to harmonize after arriving to New York.    ~Eben Lillie

  • red
  • 35 in stock
  • $24.99

  • Organic
  • No Sulfur
  • white
  • 8 in stock
  • $29.99

  • white
  • 10 in stock
  • $27.99

Verdier-Logel 2018 Côtes du Forez Cuvée des Gourmets

The Verdier-Logel "les Gourmets" is from the estates oldest Gamay vines, grown on granite terroirs on the slopes of the Massif Centrale, west of Lyon near the upper reaches of the Loire river.  Odile Verdier on 2018: "The very hot and dry month of August posed a real test to achieving proper maturation of the grapes. In the end,  in reward for attentive and hard work in the vineyards, the harvest resulted in very good quality and quantity, Nature gave us a lovely 2018 vintage." Ten-day whole-cluster semi-carbonic vinification. The wine shows a lovely deep red/purple color with ripe aromas of crushed raspberry and red currant, with hints of rose, spice and citrus - ripe but quite bright and fresh. The palate is round and pretty with the berry fruits backed by a nice earthy/mineral character that continues in the refreshing finish. Serve this delicious Gamay a bit cool with roast chicken, grilled meats and mountain cheeses.  David Lillie

  • red
  • 53 in stock
  • $17.49

  • Organic
  • Low Sulfur

Verdier-Logel 2018 Côtes du Forez Volcanique

The Verdier-Logel "Volcanique" is from volcanic basalt soils on mountainsides of the Massif Centrale. The grapes undergo a three week whole cluster fermentation followed by aging in vat. The 2018 shows a bright red/black color and elegant lush aromas of crushed black raspberry with hints of dark chocolate and licorice. The palate is round and ripe with dense black raspberry and blackberry fruit with plum, earth and mineral flavors that are lifted by firm acidity. This is a beautiful Gamay to drink over the next three to five years, served cool, with saucissons,  terrines, pot au feu, chicken stew, meats in sauce and mountain cheeses.  David Lillie

  • red
  • 14 in stock
  • $18.49

  • Organic
  • Low Sulfur

Villemade, Herve 2018 Cheverny Rose

Herve Villemade's delicious rose is a blend of Pinot Noir and Gamay from vines up to 45 years old growing on clay over limestone within Cheverny. The nose, though not "muted" by any stretch of the imagination, is softer than the rather rambunctious palate, and shows notes of nectarine, very ripe grapefruit and a beautiful strawberries and cream. This rose really shines in the mouth with great energy and vivacious fruit, introducing wild forest berries, tart cherry, and juicy watermelon. At 11.5% it is very easy-drinking, and lifted up by very fresh acidity. There is a slight hint of "funkiness" on the finish, and though the producer's website doesn't confirm this I suspect this rose might have been bottled without sulfur. Juicy, yet fresh, we're very happy to be able to offer this delicious rosé for your summer consideration. Oskar Kostecki

  • rosé
  • 15 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villemade, Herve 2018 Cheverny Rouge

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2018 is another great vintage for this light and lovely Cheverny Rouge from Hervé Villemade; slight reduction then very pretty aromas of plum, strawberry and blood orange with rose and white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses. DL

  • red
  • 17 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villemade, Herve 2018 Vin de France Pinot Noir

A spunky and sippable Pinot Noir from Herve Villemade. The 2018 offers high notes of bramble fruit, rhubarb, sea salt and pie crust on the nose which is pleasantly funky. Ripe fruit and savory spice abounds on the attack and a jaunty mineral acidity buoys the succulent red berry notes over a bitter black tea finish. A delicious vintage to serve now with a slight chill. Pair with grilled mushrooms, roast chicken, or tuna burgers. Amanda Bowman

  • red
  • 13 in stock
  • $22.99

  • Organic
  • Low Sulfur

Misc. Burgundy

  • red
  • 38 in stock
  • $24.99

  • 36 in stock
  • no discount
  • $26.99

  • red
  • 52 in stock
  • $27.99

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 1 in stock
  • $154.99

  • Organic
  • Biodynamic

Guillot Broux 2017 Bourgogne Marisa

Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie

  • red
  • 27 in stock
  • $23.99

  • red
  • 1 in stock
  • $57.99

  • red
  • 15 in stock
  • $61.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 18 in stock
  • $39.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 21 in stock
  • $46.99

Misc. France

  • red
  • 1 in stock
  • $28.99

Bastide Blanche 2018 Bandol Rose

Some of the most elegant rosés in the world come from the varied limestone terroirs of Bandol, along the Mediterranean, where Mourvedre is the primary cepage blended with Grenache and Cinsault. Bastide Blanche farms with organic and biodynamic methods and makes a particularly delicious direct-press rosé, fermented with only wild yeasts. A full-bodied wine with complex red fruits, spice and hints of citrus, this is the perfect match for salade niçoise, grilled tuna and grilled meats.

  • rosé
  • 10 in stock
  • $22.99

  • Organic

Belluard 2015 Vin de Savoie Mont Blanc Brut

'Mont Blanc' is named for the snow-capped mountain 30km away from Dominique's winery. This cuvée is built to age, but that requires personal discipline. 100% Gringet from vines planted at 450m elevation, the 2015 was aged for three years on the lees before disgorgement. The delicate nose offers elegant floral aromas and comes across as quite austere at first. Within an hour the nose blossoms with generous notes of  honeysuckle, orange zest, almond skins and orchard fruits. The palate has exquisite cut with powerful minerals driving fresh pear and apple flavors. An excellent vintage that should shine in 2-3 years. Amanda Bowman

  • white sparkling
  • 1 in stock
  • no discount
  • $49.99

  • Biodynamic
  • Low Sulfur

Belluard 2017 Vin de Savoie Le Feu

"Le Feu" comes from Dominique's oldest, low-yielding Gringet vines planted on steep, iron-rich slopes at 450m above sea level. The 2017 shows a touch riper than the 2016,  with a greater concentration of aromas and flavors. The nose shows deft notes of wild herbs, verbena, and orange peel. The palate offers fleshy peach interspersed with stone, fresh sage, honey and citrus all buoyed by incredibly well-knit acidity. A powerful vintage that is delicious in its youth but should age gracefully. Amanda Bowman

  • white
  • 12 in stock
  • $56.99

  • Biodynamic
  • Low Sulfur

Carmarans, Nicolas 2017 IGP Aveyron Claude Magnum (1.5L)

Nico's father, Claude, planted the vines of Fer Servadou that go into this cuvée that bears his name. Classic Carmarans, which means gritty, elegant, wild and in this case, more medium than light-bodied. ~Eben Lillie

  • red
  • 4 in stock
  • $92.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 19 in stock
  • $26.99

Clos Fantine 2016 Faugères Cuvée Tradition (No SO2)

While we’ve always loved Clos Fantine due to their impeccable farming, thoughtful cellar work, and the wines’ wild soulfulness, we’re especially enamored by the juicy and pure 2016 Tradition. This cuvée is a harmonious blend of de-stemmed Carignan, Syrah, and Grenache vinified separately in large vats with indigenous yeasts, then assembled and aged in cement before bottling with no sulfur. Slightly more polished than previous vintages, this year is singing, with a nose that is bursting with aromas of wood smoke, baked red apple skins, citrus and garrigue. The wine shows a deep purple in the glass. The palate is lifted by cool minerality and structured with powdery tannins with flavors of juicy plum, cinnamon spice and dried herbs on the finish. This is a satisfying wine that would pair beautifully with grilled sausages and wild rice. Amanda Bowman

  • red
  • 2 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $29.99

Combel La Serre 2017 Cahors Pur Fruit du Causse

A beautiful, pure expression of Malbec, this comes from a limestone parcel that Julien Ilbert is very fond of. 20% of the fruit is whole cluster (not carbonic maceration) and the wine is aged in cement. It has a vibrant nose, with bright red cherry fruit and a little spice on the palate. Very light tannin, and a fresh mineral finish. This may not be as dark as some expect from Malbec, but it's definitely a hearty wine nonetheless. For me it's a perfect all-weather wine, substantial enough to satisfy in the winter months, and fresh and lively enough to serve with a slight chill when the grills come out in the summer.

  • red
  • 34 in stock
  • $16.99

  • Organic
  • Low Sulfur

Combel-la-Serre 2018 Vin de France L'épatant Antidote Rosé

100% Malbec (known in Cahors as Auxerrois). The vines are 40 years old, grown on clay and limestone soils at an elevation of 320m. Fermentation and aging take place in small tanks."The Splendid Antidote to the Heat of the Causse" is the amusing and appropriate name of this refreshing rosé. (The Causse is the high limestone plateau around Cahors, which gets brutally hot in the summer.)  The wine shows a pretty pink/orange color and aromas of ripe cherry, raspberry and cassis with citrus and spice. There are creamy cassis, raspberry and citrus flavors on the palate which shows lovely ripeness and density, with hints of orange peel, earth and brown spice that continue in the long finish. This is quite delicious and a great value - as are all the wines from Jean-Pierre and Julien Ilbert at Combel-la-Serre. DL

  • rosé
  • 3 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • white
  • 10 in stock
  • $16.99

  • red
  • 18 in stock
  • $16.99

  • rosé
  • 57 in stock
  • $16.99

Deux Anes 2017 Corbières Fontanilles

"Fontanilles" comes from ancient vines of  Carignan, Syrah, and Grenache Noir grown in Mediterranean bedrock and limestone scree in the Corbieres AOC. Magali Terrier works this plot using biodynamic methods and uses her intuition and deep knowledge of the local climate to pick at the perfect moment before Carignan becomes too ripe and austere.  All de-stemmed, this blend showcases the softer side of Carignan, and with the addition of Syrah and Grenache, the 2017 is a virtual trip to the Mediterranean. Aromas of violets and peppery spice lead to flavors of cocoa, thyme grown on windswept hills, with a bitter orange peel on the finish. A wonderfully balanced wine from the Languedoc that is made to enjoy now with a variety of food. As the weather warms up, this will be our BBQ go-to! Amanda Bowman

  • red
  • 4 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Mathouans NV Vin de France Muscachou

"Mus'Cachou" is an off-dry expression of Muscat produced from grapes grown biodynamically on the schist terroir of Roussillon's Agly Valley. Extremely aromatic, this wine shows bright lychee, crushed sweet grape, and freshly pressed orange juice. The palate is dense and honeyed with mandarin orange, candied almond, and fig; opulent at first, the wine finishes with clean bitter orange and fresh acidity. Open after dinner with a cheese course that features highly flavorful cheese like Roquefort or Gorgonzola, or with fruit or cheese-based desserts. This natural, low-sulfur, off-dry wine shows best immediately after opening, and should be served quite cool. Ben Fletcher

  • white
  • 7 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Ledogar 2017 Vin de France Melancolie

Carignan Blanc, Macabeu, and Grenache Blanc. This is a full bodied white, with lovely viscosity and creamy undertones. If you crave the feeling of a rich, white Burgundy, but don't want Chardonnay, this is an excellent choice.

  • white
  • 4 in stock
  • $28.99

Dupasquier 2013 Roussette de Savoie Altesse

The 2013 Altesse is exquisite. Like all of the wines from David and Veronique Dupasquier, it was fermented with native yeasts in undergound concrete vats, then aged on the fine lees for a year in large foudre before spending 18 months in bottle. The robe shows golden straw in the glass and offers vivid aromas of white flowers, mint, dried mango, and faint oxidative notes of walnut. The palate is supple and dynamic with a coiled mineral core beneath layers of ripe apricot, orange peel, terragon, beeswax, and toasted almond. Very beguiling and complex. If drinking now, decant an hour before serving or hold for 5-10 years. Amanda Bowm

  • 2 in stock
  • $23.99

Finot, Thomas 2016 Coteaux Grésivaudan (Isère) Verdesse Sur-Mûrie 500ml

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008.  Thanks in part to our friend Thomas Finot, the number is now between 3 - 4 hectares. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." From Thomas' experience, Verdesse typically rests with a small amount of sugar, and has a good deal of richness. The grapes were harvested in October and the wine rests at 8 grams residual sugar. Luckily Verdesse has acid for days, so the effect is more of delicate richness and ripe stone fruit, and the sugar is barely perceptible. A fascinating white and a great opportunity to taste a truly obscure and rare variety.   -Eben Lillie

  • white
  • 18 in stock
  • $21.99

  • Organic

Fond Cypres 2017 Languedoc-Roussillon Le Blanc de Garennes

This is Grenache Blanc, fermented in concrete, and aged in barrique. It is full bodied, with some weight, but also very balanced and fresh. Probably worth decanting just to open it up.    EL

  • white
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fond Cypres 2017 Vin de France Cypres de Toi Rouge

Carignan, Syrah and Grenache, fermented in concrete and aged in tank. A perfect medium-bodied summer red. Very drinkable, but hearty and structured as well.  EL

  • white
  • 4 in stock
  • $21.99

  • Organic
  • Low Sulfur

Fond Cypres 2018 Vin de France Cypres de Toi Blanc

Grenache blanc, with nice orchard and stone fruit on the nose. Aged in stainless steel, to preserve freshness. A nice southern French white that will hold up next to grilled veggies and BBQ fare this summer.  EL

  • white
  • 9 in stock
  • $22.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2015 Faugères Rocalhas

Sybil Baldassarre's first vintage of Faugères Blanc "Rocalhas" is 60% Grenache Blanc, 30% Roussanne and 10% Marsanne. Just arrived in the US for the first time, this unique natural wine shows aromas of lemon oil, almond, lime flower and wet stone. The palate is dense and full wtih flavors of ripe pear and apple, candied citrus, almond, stone and caramel, with a long sappy finish of ripe citrus, anise, pear and saline minerals.  Serve with bouillabaisse, grilled shrimp or lobster, grilled vegetables, full flavored cheeses.  Congratulations to Sybil on this delicious natural wine - organic farming, mininal SO2. (And we enjoy the love-making ladybugs on the label)  David Lillie

  • white
  • 24 in stock
  • $23.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2016 Faugères Rocalhas

The 2016 Faugères Blanc "Rocalhas" from La Graine Sauvage was made from 70% Grenache Blanc with equal parts Roussanne and Marsanne. The vintage 2016 gave a brighter wine with a bit more acidity and less concentration than the 2015. The aromas are bright and pretty with ripe pear, apricot, lemon confit, fines herbes and wet stone. The palate is dense, supple and mineral but with bright acidity with flavors of dried pear, garrigue, lemon and saline minerals. Nice length of earth and citrus flavors lingers on the palate. Lovely wine and a great food pairing for any complex fish preparation, chicken in sauce, sushi....

  • white
  • 18 in stock
  • $23.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2017 Vin de France Vermentino

This is an extraordinary Vermentino, from old vines on high altitude schiste soils in Faugères, from organic farming and made with zero added sulfur by the enthusiastic and talented Sybil Baldassarre. The 2017 vintage began well with grapes in perfect condition, but then drought set in, lowering yields and forcing an early harvest. The resulting wine is quite full and rich but retaining good acidity, with elegant aromas of thyme and garrique with white fruits. The palate is clean, very mineral and saline with apricot, white fruit and almond flavors, well balanced and very long. The wine is a great achievement of good farming and talented winemaking, a white from the south of great elegance and complexity that will shine at the table. Like all of the Graine Sauvage wines, it is highly recommended.  David Lillie

  • white
  • 12 in stock
  • $23.99

  • Organic
  • No Sulfur
  • rosé
  • 14 in stock
  • $21.99

  • white
  • 19 in stock
  • $22.99

  • red
  • 28 in stock
  • $21.99

Johanna Cecillon 2016 Sevignac Cidre 'Divona'

Delicious, dry Cidre from Normandy!

  • white sparkling
  • 2 in stock
  • no discount
  • $18.99

  • Organic

Jonc Blanc 2016 Vin de France Pure M Malbec

The 2016 Pure M is a beautiful natural wine with zero added SO2, 100% Malbec grown on "Calcaires a Asteries" typical of the plateau of Saint-Emilion. Two year elevage in 1200 liter Taransaud foudre without fining, filtration or SO2, 1600 bottles produced.  The wine shows complex, pure, lush aromas of cassis, blackberry and prune with hints of tobacco, spice and earth. The palate is silky and bright with ripe cassis, blackberry and blueberry fruit backed by refreshing acidity. Mineral and ripe berry fruit flavors linger in the long finish.  Serve this cool with any grilled meats, and it's balanced enough for veggies and lighter meat dishes as well. Just delicious and highly recommended! David Lillie

  • red
  • 17 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Pure M Manseng

Wow, this a superb natural wine - 100% Gros Manseng grown on a clay/limestone terroir (calcaire de Castillon). Elevage in 1800 liter Stockinger foudre for 18 months, 200 cases produced. This is a more northern version of this grape of southwest France with aromas of exotic fruit, pineapple and herbs. The palate is vibrant  with almond, pear and apricot fruit, and finishes with saline minerals. Zero added SO2, 48 btls for the US, enjoy! David Lillie

  • white
  • 14 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Pure T Merlot

The superb 2016 Jonc Blanc Pure T is 100% Merlot grown in a terroir of green clay on powdery limestone and fossilized oyster shells, elevage in 1200 liter Taransaud foudre for two years, bottled with no fining or filtration with zero added SO2. Pure Juice. Fabulous balance between richness, concentration and freshness, with the limestone soil bringing saline flavors. The color is a deep black with very floral aromas of cassis and blackberry. The palate is dense, deep and chocolately but still bright and balanced with terrific length. Beautiful wine! David Lillie

  • red
  • 17 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Racines

Isabelle and Franck Pascal make this beautiful natural wine (formerly known as "Classik") from Cabernet and Merlot grown on their Biodynamic estate near Felines, in Bergerac. The wine is aged sur-lie 12 months in barrel, and is bottled without filtration or added sulfur. The color is a dark red/black; the wine shows bright, vivid aromas of ripe cassis and boysenberry liqueur with earth, musk,  violet and graphite. The palate is lush, ripe and vibrant with cassis, prune, chocolate, earth, stone and licorice lifted by firm, cool acidity that continues in the long, bright and sapid finish. Wow, delicious! Serve with grilled pork or beef, a daube provencal, strong cheeses and charcuterie or cellar for 5 to 8 years.

  • red
  • 19 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Sens du Fruit Blanc

 This is a lovely Biodynamic white made from Sauvignon, Semillon and Sauvignon Gris by Isabelle and Franck Pascal, whose great vineyard work and natural vinifications are producing outstanding wines on their clay/limestone terroir near Bergerac. No SO2 is used except a tiny addition before bottling.  The 2016 Les Sens du Fruit shows lovely aromas of lime-flower, spiced pear, melon, almond and honeyed citrus. The palate is round and ripe with stone and earthy flavors underlying ripe pear and creamy lemon fruit and is backed by firm acidity. The finish is long, ripe and refreshing. This is a complex and delicious natural wine that will shine with shellfish, a platter of cheeses or a fish or chicken in sauce, just delicous!  David Lillie 

  • white
  • 1 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2017 Vin de France Fleur

Sauvignon Blanc and Sauvignon Gris from Franck and Isabelle Pascal in Bergerac, Biodynamic farming, vinification without additives, aging for 18 months on the lees in cuve inox. This is a new addition to our Jonc Blanc lineup, and a really lovely, crisp white. Not too tropical,  offering  melon and stone fruit aromas, with lovely ripe pear on the palate with herbal and mineral flavors in the long finish. This is a fantastic value and a wine of great character that's  perfect for the summer, served with fish in sauce, chicken and mild cheeses!  EL

  • white
  • 23 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jonc Blanc 2017 Vin de France Fruit

The 2017 Jonc Blanc "Fruit" is actually a blend of 2016 reserve Cabernet Sauvignon in foudre with 2017 Malbec and Merlot - a tiny production because of the devastating frost which wiped out most of the 2017 crop. The wine shows ripe cassis aromas with round very pretty berry fruits on the palate. Serve this lovely natural wine a bit cool with cheeses, charcuterie and grilled chicken or pork. Zero added SO2.

  • red
  • 13 in stock
  • $14.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Mata Hari

Grenache Blanc, over a month of skin contact, yielding a rustic "orange" wine, that we would recommend paired with food. Serve lightly chilled, as too much cold will mute the subtle fruit and intensify the tannins.    Eben

  • white
  • 11 in stock
  • $26.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Rue de la Peste

All Syrah with no SO2 added. Vibrant and lifted, with subtle tannin.    Eben

  • red
  • 12 in stock
  • $17.99

  • No Sulfur

La Bernarde 2018 Côtes de Provence Rosé "Hauts du Luc"

The 2018 La Bernarde Rosé is a delicious and refreshing blend of Cinsault, Grenache, Mourvedre, Rolle (Vermentino) and Syrah. Certified organic and fermented with wild yeasts, the grapes are grown in a high-altitude vineyard on limestone with clay and stones. The Cinsault is very present in the pretty aromas of peach and raspberry with citrus and floral hints. The palate is light, with a silky texture and nice mineral flavors underlying the fresh red fruit, peach and citrus flavors. This is a lovely and versatile wine that will be a delicious aperitif or accompaniment to fish, white meats and lighter grilled foods this summer.
 

  • rosé
  • 2 in stock
  • $15.99

  • Organic

Laguerre 2017 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2017 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terrior. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicouis now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 10 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 13 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Laguerre 2017 Côtes du Roussillon Le Passage

Every day, Eric rambles up the dramatically inclined and winding dirt passage in his 1977 Toyota Land Cruiser to his highest parcel, at about 2,000 feet in the Roussillon. It's fascinating to watch, if you're not in the back seat! "Le Passage" is a charmingly rustic blend of 65% Syrah and 35% Carignan. The 2017 is a deep red color with effusive aromas of ripe blackberries, violets, and black pepper. This cuvée showcases all of the elegant, savoriness of Syrah, plus Carignan's "good" side: earthy, firmly tannic, with notes of cocoa, dried herbs, and tangy acidity. This wine is approachable now and pairs with a variety of food. This was recently enjoyed with strong sheep cheese and lamb kebabs. Amanda Bowman

  • red
  • 8 in stock
  • $13.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Rouge

Eric Laguerre's "Eos Rouge" is an elegant blend of 80% Grenache from 40-year-old gobelet-trained vines, with some Carignan and Syrah from soils of decomposed granite, gneiss, and some veins of quartz. Like "Le Passage," the grapes are fermented in fiber tanks with native yeasts for about two weeks, then aged in concrete. The beautiful 2018 shows bright aromas of cherry, strawberry and black raspberry with hints of blueberry and musk from the Syrah, quite pretty and pure. The palate shows a potpourri of ripe red and black fruits, with earth, cocoa and spice in a refreshing frame of cool acidity and mineral flavors.  The high altitude and the primarily granite soils give Eric's wines a bright and vibrant character that makes them great pairings with a wide variety of foods - we loved it with a grilled burger from grass-fed beef, but grilled pork and chicken would be great as well.  This is one of the best values in the store and perfect with summer menus - thanks to Eric and Corinne Laguerre for thier great organic farming and delicious, affordable wines! David Lillie

  • red
  • 31 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 14 in stock
  • $35.99

Lapuyade 2015 Jurançon Petit Manseng

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2015 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very  firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own.

  • white medium-sweet
  • 8 in stock
  • $20.99

  • Organic
  • Biodynamic
  • white
  • 4 in stock
  • $54.99

  • red
  • 6 in stock
  • $25.99

Les Fouques NV (2015) Vin de France Rosé Extra Brut

From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish.  Eben Lillie

  • rosé
  • 5 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic

Les Freres Ledogar 2018 Corbieres Roug'é Clair

Carignan and Mourvedre, with less than a day of maceration, yielding a SUPER fresh and zingy, very light red. Tangy and refreshing, with none of the tartness that is the common downside to these light red/dark rosé-style offerings in the market. Drink cool or cold, and make sure to save some for Thanksgiving!  ~Eben Lillie

  • red
  • 32 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

L'Ostal (Ostal) 2017 Vin de France Baran 1.5 L

100% Malbec from the South-West of France (the wine is Vin de France, but it's technically Cahors). Charlotte and Louis Perot are off to a great start with their young domaine, L'Ostal. This is an elegant, dark expression, with freshness and honesty. A very pure, natural wine, that should develop nicely with another 5 or so years in the bottle, or over the course of the night if opened soon. Proof that not every natural red is a juicy, light, glou glou wine. It's just as possible to have a dark, savory and supple red, as long as the vineyards are yielding high quality fruit, and the winemakers are careful with maintaining good acidity.   Eben

  • red
  • 5 in stock
  • $69.99

  • Organic
  • No Sulfur

L'Ostal (Ostal) 2017 Vin de France Icare

I first met Charlotte Perot last February, at a wine fair in France, where she was nestled in a corner, quietly pouring her wines. I was curious to taste the L'Ostal wines, as we rarely see dynamic, natural wines coming out of Cahors. The wines were fascinating... dark and full of flavor, yet vibrant at the same time, with fresh acidity balancing luscious black fruit. Though technically not Cahors (Charlotte and her husband Louis bottle their wines as Vin de France), they spent time learning from Simon Busser, one of our favorite Cahors producers, and the wines speak of the region. Icare is actually a collaboration wine, blending Louis and Charlotte's Malbec and Merlot from west of Cahors, with Cabernet Sauvignon grapes from the illustrious Jeff Coutelou in the Languedoc. For any fan of no-sulfur wines who occasionally prefers a wine with dark fruit and full body, this is a MUST! A great beginning for a young domaine that shows a lot of promise.   Eben 

  • red
  • 10 in stock
  • $31.99

  • Organic
  • No Sulfur

Mas Jullien 2018 Coteaux du Languedoc Rosé

 Olivier Jullien is one of the brightest lights in the Languedoc. His farming and cellar work are meticulous and his wines express their terroir beautifully. His 2018 rosé, blend of Cinsault, Carignan and Mourvèdre, combines ripe fruit. wild savory notes with an incisive minerality. Dark pink robe and midweight on the palate with aromas of watermelon, raspberry, spice, and garrigue on the nose. Good density and drive with deep ripe watermelon, red fruits, limestone, salt flavors on the palate. More gourmandaise than glou glou, but compelling and an excellent companion to bitter salad greens with salumi and Parmigiano Reggiano. John McIlwain

  • rosé
  • 1 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $29.99

  • rosé
  • 11 in stock
  • $15.99

Mont & Merveilles 2018 Vin de France Acceptation

Laure Boussu and Julien Audard created their Domaine in 2012 and now control 4 hectares of vines in Haut-Minervois, surrounded by forest and marshland. Laure and Julien approach wine-making from an agro-ecological and biodynamic standpoint: they have over 50 acres of biodiverse farmland, practice minimal intervention, and sulfur is never added in the bottle process. The cuvee “Acceptation” is a blend of Cinsault and Carignan. The 2018 vintage is a ripe, intensely aromatic one. Flowers perfume and fresh fruit dominate the nose. The palate shows pinpointed acidity along with a sour cherry profile. Pair with escargot if you can (the best friend to Cinsault) or a braised lamb dinner.  John David Crosby

  • red
  • 11 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 12 in stock
  • $18.99

  • white
  • 13 in stock
  • $34.99

Monts et Merveilles 2015 Vin de France En Marge (Syrah No SO2)

"En Marge" is from a high-elevation vineyard of that name on limestone soils in Camplong, in the Haut-Minervois, 100% Syrah. The wine was aged for three years in old barrels and vat and was vinified and bottled with zero SO2. The 2015 shows a deep garnet color in the glass and offers classic aromas of black pepper, funk, and blue fruits with more complex aromas of dusty minerals,  dark chocolate, and fennel. Well-knit tannins give a silken texture to the rich and supple palate while flavors of ripe blue fruit, sarsaparilla, and dried herbs emerge on the finish. A terrific natural wine for the table alongside grilled meats or mildly spiced Indian dishes. Amanda Bowman

  • red
  • 19 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Monts et Merveilles 2017 Vin de France Alchimie

The 2017 "Alchimie" is a direct-press rosé of Syrah grown in a high-altitude parcel with limestone soils in Camplong, above Félines-Minervois. This is a robust, natural rosé that has some structure and serious depth: a tiny amount of residual sugar adds body and versatility with food. "Alchimie" combines notes of ripe red cherry and raspberry with complementary savory earthy character and limestone minerality. Try this wine chilled with spicy Mediterranean and Asian dishes, like Moroccan tagine, chicken or pork shawarma, or even a Thai curry. Ben Fletcher

  • rosé
  • 8 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monts et Merveilles 2018 Vin de France Acceptation

Laure Boussu and Julien Audard created their Domaine in 2012 and now control 4 hectares of vines in the Haut-Minervois, above La Livinière. Laure and Julien approach winemaking from an agro-ecological and biodynamic standpoint: they practice minimal intervention, and sulfur is rarely added during the vinification process. The cuvée “Acceptation” is a blend of Cinsault and Carignan from purchased fruit in Biodynamic farming, as they lost a large percentage of their crop to mildew. The 2018 vintage is a ripe, intensely aromatic one. Floral perfume and fresh fruit dominate the nose. The palate shows pinpointed acidity along with vibrant blackberry and  cherry fruit. Pair with escargot if you can (the best friend to Cinsault) or a braised lamb dinner.  John David Crosby

  • red
  • 15 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Monts et Merveilles 2018 Vin de France Haiku

"Haiku" is a blend of mostly old vines of Carignan with a small amount of Grenache, grown on limestone soils in  the Haut-Minervois near Cassagnoles. The 2018 deftly condenses all of the ripeness from the warm growing season into a plush offering of succulent red fruit with soft velvet tannins underscored by bright citrus acidity. There is a rustic character to the aromas: worn leather, game, and some funk mingled with earthy spice and hearty mountain herbs. This is a bottle that is charming for its simplicity, but we expect it will gain complexity with 2-3 years in the cellar. Serve cool if drinking now and try pairing with charcuterie, sheep and goat's cheeses, or tagines.  Amanda Bowman

  • red
  • 17 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Navarre 2016 Saint-Chinian Cuvée Olivier

Thierry Navarre's  Cuvée Olivier is a blend from old vines of Carignan, Grenache, and Syrah in Thierry’s 12-hectare practicing organic estate situated in the AOC of Saint-Chinian, grown in brown schist soils that give density to the finished wine. On the nose it is deep and complex with dusty dark plum, boysenberry, pink peppercorn, sage, lemon oil, and clementine zest.  The palate is poised and structured, leaning towards more smoky and mineral flavors but is balanced by fresh fruit. Blackberries, citrus, and savory herbs come to mind on the finish that lingers on the palate. On day two the palate is beginning to open up with more fruit redolent of pomegranate seeds and  minerals.  Drink now or cellar for 10 to 15 years. Truly a great wine, perfect with grilled meats, tagines and stews and a fantastic value.

  • red
  • 16 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Navarre 2017 Saint-Chinian Le Laouzil

Thierry Navarre's touchstone "Laouzil" is a blend of equal parts Grenache, Carignan, and Syrah from old vines planted on brown schist ("Laouzil" in the local dialect) soils in the rugged mountains of Roquebrun (Saint-Chinian). The grapes are de-stemmed and aged in neutral barrel before bottling with minimal sulfur. The 2017 has a beautiful robe of deep red/black. The nose shows decadent aromas of spiced plums, blackberry patch, sage, and deeper notes of espresso. The palate is creamy with fine powdery tannins. Perhaps a bit softer than the 2016, with less high-toned acidity, but wonderfully balanced and accessible for drinking now. Flavors of black fruits, peppercorn, and savory herbs cling to a core of dense minerals on the long, persistent finish. This is a fascinating wine of terroir that Thierry says will be perfect in 5 years (though it is delicious now). Amanda Bowman

  • red
  • 6 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Navarre 2017 Vin de France Lignieres Blanc

 From a vineyard co-planted with old varieties - Ribeyrenc Blanc, Grenache Gris and Clairette du Languedoc - Thierry Navarre made the 2017 "Lignières." It's a delighful wine with slightly spicy and floral aromas of almond, pear and honeysuckle,  dry and dense  on the palate with mineral, herbal and dried stone fruit flavors - really lovely, a great aperitif or serve with fish or chicken in sauce, salads, sheep and goat cheeses. David Lillie

  • white
  • 15 in stock
  • $14.99

  • Organic
  • Low Sulfur

Navarre 2018 Vin de France Vin d'Oeillades

Oeillades is an ancient Languedoc variety, probably related to Cinsault. Thierry Navarre, who is proud of his vineyards of "forgotton varieties," produces Terret and Ribeyrenc as well as this lovely light-bodied Oeillades. The 2018 has pretty high-toned red-currant, boysenberry, black plum, violet,  spiced citrus and smokey aromas, quite fresh and appealing. The palate has  red currant, blackberry and plum fruit, it's light to medium-bodied, but with lovely ripeness and depth with refreshing acidity and good sappy length. Good intensity of fruit but low alcohol, 12%, which makes it very food-friendly. Serve cool with charcuterie, burgers, grillled chicken and pork and mild cheeses. Highly recommended and a great value!  David Lillie

  • red
  • 10 in stock
  • $12.99

  • Organic
  • Low Sulfur

Navarre NV Vin de France Vin de Grenache Demi-Sec

Every few years Thierry Navarre makes a new batch of his late-harvest "Vin de Grenache" - this version is outrageous - it's an oxidative orange wine (!) showing a dark orange color and aromas of dried fruits - apricot and prune - brown spice, walnut, honey and wildflowers with slightly sweet palate of ripe black cherry, dried apricot, brown spice and minerals. Serve with dried fruits and nuts, strong cheeses or just enjoy by itself - only 36 bottles for the US, please 3 btl maximum purchase. David Lillie

  • rosé off-dry
  • 10 in stock
  • no discount
  • $19.99

  • Organic
  • Low Sulfur

Pajot, Domaine de 2018 VDP des Côtes de Gascogne Les Quatre Cépages

A nice, very crisp white from Gascogne. Sauvignon Blanc, Ugni Blanc, Columbard and Gros Manseng. Hand-harvested, certified organic, with subtle tropical and citrus notes. 

  • white
  • 4 in stock
  • $8.99

  • Organic

Pèira Levada (Alexandre Durand) 2018 Faugères Velvet Underschiste

Alexandre Durand makes this elegant Languedoc red from Grenache, Carignan and Mourvedre orgnaically grown  in high altitude parcels on schiste soils in Faugères.  Wild yeast fermentation, with no extraction and no added SO2.  The 2018 Velvet Underschiste is a complex and very pretty wine with intriguing aromas of black cherry and blackberry with a bit of mint and citrus. The palate is ripe and dense, but with cool acidity, showing spicy black cherry and red currant fruit with firm acidity and a lovely earth and mineral core.  Bravo to Alex for this delightful wine....  David Lillie

  • red
  • 11 in stock
  • $17.99

  • Organic
  • No Sulfur
  • white
  • 2 in stock
  • $42.99

  • white
  • 1 in stock
  • no discount
  • $46.99

Pibarnon 2017 Bandol Rosé Nuances

"100% Mourvèdre, from the highest altitude and oldest vines of the estate; 50+ year old vines;  indigenous yeasts;  Fermented and aged in 50% 3000 L Stockinger oak barrels and 50% terracotta amphorae;  Aged for 1 year before release; This is a rare, small production “Grand Rosé” from the highest altitude vineyards in all of Bandol. A complex and serious rosé that will age gracefully for decades." The wine shows a very pale pink/onion-skin color with intriguing aromas of peach, red currant, earth, citrus and stone. The palate is dense and very mineral with hints of stone fruits, red currant, brown spice and citrus, quite complex and elegant. This will benefit from long decanting or a few years in the cellar.

  • rosé
  • 11 in stock
  • $44.99

  • Organic
  • white
  • 8 in stock
  • $16.99

  • white
  • 6 in stock
  • $27.99

  • rosé
  • 6 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Puech Redon (Eric Texier/Cyril Cuche) 2017 Vin de France (Pays du Gard) Apparente Rouge

A collaboration between our good friend Eric Texier, and a biodynamic farmer named Cyril Cuche, this is a spicy and juicy red from the Gard, in southern France. Cyril’s family owns a massive chunk of land, which he has been working organically and biodynamically for over a decade. The estate has always practiced polyculture with wild forest, grains, vines, and more, all contributing to the biodiversity. Without any winemaking experience, Cyril turned to Eric Texier to help produce a wine with wild yeast fermentation and no added SO2. This is their first vintage working together and the wines are great! Fresh, zingy, and hearty too. Rhone flavors, but with light body and very chillable.

  • red
  • 28 in stock
  • $15.99

  • Organic
  • Biodynamic
  • No Sulfur

Ratapoil (Raphael Monnier) 2011 Arbois Vin Jaune (Bottled Spring 2018

The first Vin Jaune made at Ratapoil, from "Savagnins du Clos Saint-Paul, en Arbois." Zero additives and bottled unfiltered in the spring of 2018 after seven years sous-voile.

  • white
  • 6 in stock
  • $89.99

  • Organic
  • No Sulfur

Ratapoil (Raphael Monnier) NV Jura Macvin

The Ratapoil Macvin is a blend of Chardonnay and marc, produced in 2010 at 17.5 % alcohol. "A deguster a l'aperitif ou en fin du repas."

  • white
  • 23 in stock
  • $37.99

  • Organic
  • No Sulfur

Renardat-Fache 2017 Bugey Cerdon Méthode Ancestrale

Our favorite blend of sparkling Gamay and Poulsard is back in stock for the holidays! This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across the Mont du Chat in Savoie). At 8.5% this delicately sweet pét-nat is the breakfast of champions, companion while you prepare a feast, or the perfect solution to tricky dessert parings. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 1 in stock
  • no discount
  • $22.99

Renardat-Fache 2018 Bugey Cerdon Méthode Ancestrale

Our favorite blend of sparkling Gamay and Poulsard is back in stock for the holidays! This charming, low-alcohol sparkler hails from the tiny appellation of Bugey (across the Mont du Chat in Savoie). At 8% this delicately sweet pét-nat is the breakfast of champions, companion while you prepare a feast, or the perfect solution to tricky dessert parings. The wine pours a pleasing shade of magenta in the glass and offers up vivid aromas of purple wild flowers, raspberry patch, and mouth-watering grapefruit zest. The palate is light and fresh with flavors of sweet strawberries, raspberries and crunchy blueberries on the attack then finishes with thirst-quenching mineral acidity. A purely enjoyable bottle at a great value. Serve chilled alongside fruit tarts, dark chocolate, or with tangy cheeses. Amanda Bowman

  • rosé sparkling sweet
  • 13 in stock
  • no discount
  • $22.99

Rouge Gorge (Cyril Fhal) 2012 VdP des Côtes Catalanes Jeunes Vignes

From 25 year-old Grenache vines in a parcel on gneiss subsoil called Mont-Redon. Hand-harvested into small baskets, foot pressing followed by three month vinification in wooden vats, then 8 months aging in stainless steel. 13% alcohol, bottled retaining some of the natural CO2, which will show itself in a *very light* spritz. "An infusion of grapes, allowing an expression of the delicacy of the variety"  Aromas of wild strawberry and dark cherry, with aeration blood orange, brown spice and animal notes emerge. The palate is very earthy with firm tannins This is an unusually subtle and complex Grenache, to be enjoyed over the next 3 to 5 years, serve quite cool and alongside gamy meats as the tannins cry our for hearty food. -DL/MSB

  • red
  • 1 in stock
  • $24.99

  • white
  • 6 in stock
  • $38.99

  • red
  • 23 in stock
  • $22.99

  • white off-dry
  • 6 in stock
  • $23.99

Tinou (Serge Hondet) 2014 Jurançon Cuvee Tradition

The 2014 Domaine Tinou Jurançon Cuvée Tradition is made from Petit Manseng and Gros Manseng, grown in Serge Hondet's beautiful vineyard near Lasseube, certified organic since 1964. The soils are essentially sandy clays with stones and gravels from the Pyrenees, over the local limestone, "Calcaire de Lasseube." The wine shows lovely pale gold color, vivid aromas of lemon, pineapple, honeysuckle, stone and brown spice, elegant and subtle. Creamy lemon, pear and stone flavors on the palate, balanced by citrusy acids. 62 grams of RS per liter, but seems dryer. Lovely finish of lemon, exotic fruit and minerals. Serve this lovely wine with foie gras, patés, full-flavored cheeses and lemony desserts or just sip by itself. Highly recommended. Don't worry about the low price - this is a sensational dessert wine that will really please a crowd on Thanksgiving!

  • white medium-sweet
  • 11 in stock
  • $14.99

  • Organic

Tissot 2011 Arbois Vin Jaune La Mailloche

From a vineyard with East exposition on old degraded Lias soil. There's a touch of orange citrus, and a nice balance of rusticity and subtle bitterness, with some cereal character.

  • white
  • 1 in stock
  • no discount
  • $109.99

  • Organic
  • Low Sulfur

Tissot 2017 Cotes du Jura Chardonnay Sursis

The vines for the Sursis are found in Chateau Chalon. Tissot purchased this parcel in 2007. "Sursis" means "on parole," and Tissot will keep producing this wine as long as the vines give him grapes. Lias type clay. A shorter elevage than other whites (only 12 months), as Stephane felt that a longer aging would lose tension. Toasty, with pure fruit on palate and a lovely evolution in the mouth. Briny and bright, with lemons and herbs. Orange zest, star anise... Structure and fleshiness.   Eben

  • white
  • 4 in stock
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot 2018 Arbois D.D.

From Stéphane Tissot's Biodynamic vineyard in Arbois, named for Stéphane's father, Andre "DD" Tissot. This is a delicious blend of Trousseau, Poulsard, and Pinot Noir co-fermented in 2000L foudres. Serve slightly chilled and enjoy with a variety of cheeses, roasted chicken, or on its own!

  • red
  • 18 in stock
  • $32.99

  • red
  • 34 in stock
  • $35.99

  • Organic
  • Biodynamic
  • No Sulfur

Tissot NV Cremant du Jura Rose

The Crémant rosé from Stéphane Tissot’s biodynamic estate in Arbois is fantastically refined, structured, and fully-dry. This is a blend of directly-pressed Pinot Noir, Trousseau, and a bit of Poulsard. The robe shows a vibrant pink hue with orange flecks in the glass. The nose offers aromas of crushed raspberries, delicate quince, orange blossom, and ripe strawberries. The palate is lush and fruit-forward, yet dry with a fine mousse, minerals, and subtle notes of brown spice. We love this sparkler for its ability to strike a perfect balance between complexity and easy enjoyment. This is unequivocally the Champagne of beers of Crémant. Amanda Bowman

  • rosé sparkling
  • 12 in stock
  • no discount
  • $24.99

  • Biodynamic
  • Low Sulfur

Tissot, Stephane 2016 Cremant du Jura Indigene

The Indigene is a special Crémant that starts in the same way as the basic Cremant, with a blend of 50% Chardonnay / 40% Pinot Noir / 5% Poulsard / 5% Trousseau. The difference here is that 60% of the wine is fermented and aged in barrel, and most notably, that Stephane uses his Vin de Paille* as the liqueur de tirage for the second fermentation. As far as Stephane knows (and he KNOWS Jura), he is the only producer doing this in the region. So, it's zero dosage, but using this special wine that is aging in his attic gives a level of complexity and richness that is not achieved with the entry-level Cremant. A spectacular Cremant, and due to some harvest issues in 2017, probably the only Tissot bubbles we'll get to drink in 2019.   Eben Lillie *https://en.wikipedia.org/wiki/Straw_wine    - for an article explaining vin de paille

  • white sparkling
  • 4 in stock
  • no discount
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red sweet
  • 3 in stock
  • $23.99

Tournelle 2017 Arbois Trousseau des Corvées

The Clairets' make what we would consider "natural" wine, yet varietal character (and terroir) seem to shine through so vividly. This is classic Trousseau, with dark, velvety, flower petal notes on the nose, sweet, high-toned berry fruits, balanced by a hint of funk, and blackberry fruit and seeds. Les Corvées is high altitude vineyard on terroir of clay and limestone. Decant and serve lightly chilled.  

  • red
  • 14 in stock
  • $43.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 2 in stock
  • $109.99

Tournelle 2016 Clos du Brey Rouge

"Cul du Brey" is a blend of equal parts Trousseau, Petit Béclan, and Syrah from selection massale vines planted in limestone scree and gray marl. The grapes are de-stemmed by hand and put into vat for semi-carbonic maceration for three weeks. The 2016 shows a pretty raspberry color and offers vivid aromas of violets, white pepper, bergamot, and licorice. The palate has retained some gas, so Pascal suggests against aeration or long decants. Even so, the mid-palate is etched with grippy tannins, flavors of red currant, spice, savory herbs, and cherry. A lovely red for the summer! Amanda Bowman

  • red
  • 11 in stock
  • $41.99

  • Organic
  • Biodynamic
  • No Sulfur

Traginer 2014 Collioure Blanc

An outstanding and unusual white made by Jean-François Deu at the organic/biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Malvasia from low-yielding vines, on steep slopes of schistes above the Mediterranean. Tasted in January of 2018, the 2014 Blanc was showing beautifully with aromas of pear, apricot and citrus with hints of white flowers, stone and spice that continue on the palate which is round, dense, very mineral and long with  good acidity, complex and delicious. Serve with a fish stew, fish in sauce, white meats and a wide variety of cheeses.

  • white
  • 15 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Traginer 2016 Banyuls Blanc 500ml

This is a gorgeous Banyuls Blanc, that is to say a Vin Doux Naturel (at 17% alcohol)  made from Grenache Blanc, Grenache Gris and Muscat grown in Traginer's organic vineyards above Banyuls. Beautiful aromas of lime flower, apricot, citrus, pear and almond. Very floral. The palate is deep and medium-sweet with candied citrus, apriot and stone flavors and terrific length. Serve not too cool, as an apéritif or with desserts of peach, apricot, pear and melon. Absolutely delicious! David Lillie 

  • white sweet
  • 24 in stock
  • $25.99

  • Organic
  • Biodynamic

Rhone

Balazu des Vaussières 2014 Vin de France Achillée Millefeuille

The 2014 “Achillée Millefeuille” from Christian and Nadia Charmasson at Balazu des Vaussieres is made from Grenache, Syrah and Carignan, which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  (This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines.) The wine shows a deep black/red color with aromas of plum skin, ripe black cherry, spiced strawberry, roast meat, anise and cola. Ripe Morello cherry, earth, citrus peel and black olive on the palate with cool acidity, earth, licorice and spicy berry fruits in the finish, changeable and enticing, a real product of living soils. Anyone who appreciates natural wines should try this! Our thanks to Christian and Nadia for their beautiful work...  David Lillie

  • red
  • 9 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2016 Vin de France Solaire

The 2016 “Solaire” from Nadia and Christian Charmasson at Balazu des Vaussières is predominantly Grenache Blanc and Clairette with Roussanne, Marsanne, Viognier and Bourboulenc.  A complex and elegant wine of the south, at 14% alcohol, the wine shows a clear pale gold/bronze color with complex aromas of earthy citrus, almond, pear and peach fruit with spiced apricot, really showing the Marsanne when opened. The palate is quite mineral with saline stone flavors, preserved lemon and pear, finishing with anise, white pepper, dusty stone, almond and white fruits. This is a delicious and soulful natural wine from the stony soils of Tavel and Roquemaure - perfect with bouillabaisse with aioli, monkfish in sauce and white meats, or to just sip and contemplate. (On the label of the Blanc and Rosé is the Berber Flag from North Africa (Nadia’s heritage) with the symbol of the free man and three colors representing Berbers who lived by the sea, in the mountains and in the desert.)  David Lillie

  • white
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2017 Vin de France Sept Syllabes Rosé

The 2017 “Sept Syllabes,” was made with Grenache Blanc and Noir, Carignan and Cinsault. It’s a direct press rosé with little or no maceration and no added SO2. The wine spent approximately 12 months in vat before bottling. Slightly opaque pink color. The wine shows pretty aromas of creamy raspberry, peach skin, orange peel and earth. The palate is dense and textured with berry fruits, brown spice, citrus and mineral flavors, quite intriguing. There is a bit of funk on the finish, due to the absence of SO2, but the wine remains complex and delicious with terrific length. The color browns slightly with a few days open but the flavors deepen nicely - a few years of aging would be interesting. This is not for everyone, but we find it fascinating and delicious.  David Lillie

  • rosé
  • 4 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2016 Châteauneuf-du-Pape

With a deeper robe than the limpid 2015—dark ruby, verging on purple. On the nose crushed strawberry, plum, black tea, and cassis aromas, giving way to garrigue, a faint hint of hoisin, and graphite. Warming, but no sense of torrefaction. Clearly southern, but with great flair on the nose. The mid-weight palate exhibits great counterpoint between ripe black fruits, savory Provençal herbs, and sapid, gamy flavors astride fine-grained, firm, supple tannins. There’s great energy here and not a little depth. This is succulent and satisfying and as much as I envision this with a warm, wintry daube, or cassoulet, nearly as much it has me craving grilled lamb and ratatouille on a balmy summer night as the cicadas hum. And while I find myself loving Domaine du Banneret every vintage, the 2016 is especially suave, soulful, and satisfying. While this displays pure fruit pleasure now, this will gain in dimension and sophistication with 7-10 years in the cellar and beyond. This is beautiful Châteauneuf-du-Pape. John McIlwain

  • red
  • 24 in stock
  • $52.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 4 in stock
  • $69.99

Charvin 2018 Cotes-du-Rhone Rose

A 1.5 ha parcel of about 50% Grenache, 50% Cinsault, sometimes with some Bourboulenc and Mourvèdre that averages just 35hL/ha annually.  Organically farmed and entirely harvested by hand with sorting done in the vineyard. The 2018 rosé shows a pale pink color and lovely aromas of raspberry, wild strawberry, rose and peach skin. The palate is silky and mineral with subtle raspberry and cherry fruit with stone and citrus flavors, quite long and elegant and finishing with refreshing acidity. This should open up nicely over the next few months and will be a great companion to seafood, chicken and grilled meats this summer. Lovely wine!

  • rosé
  • 1 in stock
  • $17.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2016 Condrieu "Légende Bonnetta"

Clos de la Bonnette is a relatively new estate - their first vintage was 2009 -  but they have great terroir in Condrieu (and a small parcel in Cote-Rotie) and are one of the few truly organic domaines in the AOC. The 2016 "Legende Bonnetta" is a superb Condrieu showing a pale gold/bronze color and subtle aromas of apricot, almond, peach, iris and stone, really quite lovely.  The palate has a saline, mineral introduction, then elegant stone fruits, white flowers, citrus, almond and stone - quite rich but with firm acidity and a very mineral finishwith citrus and white fruits. This is a beautiful Condrieu that is all about the terroir rather than the winemaking or elevage. "It's the only Condrieu I can drink" says Eric Texier. Lovely now, better with 3 to 5 years of aging.  David Lillie

  • white
  • 3 in stock
  • $51.99

  • Organic
  • Low Sulfur

Clos des Brusquières 2016 Châteauneuf-du-Pape

85% Grenache, some 100+ years-old, 15% Mourvedre, Syrah and Cinsault. 70% de-stemmed, aged in vats and large old barrels. Bottled unfined, unfiltered. From our reliable friends at DrinkRhone: "Grenache-inspired plum red colour. The bouquet is a true southern presence, dried black raisins, dates and figs in the mix, a floral note, a core of sweetness. It will become a pretty classic Châteauneuf nose, with good variety, in time. The palate rumbles along on a smoky, spiced trail, has a good, healthy kick, with unbridled tannins running around its compressed matter. The long, secure aftertaste is peppery for now. This is a good, traditional Châteauneuf, with character, captures a real essence of terroir."

  • red
  • 6 in stock
  • $44.99

Clos du Joncuas 2011 Gigondas

Tasted in January of 2019 in France, the 2011 Clos du Joncuas Gigondas showed beautifully, opening up nicely with flavors  of earthy  cherry, blackberry and garrigue, with licorice and spice in the long finish, really ready to drink, although five more years would bring a softer and more secondary experience. Highly recommended.  Daivd Lillie

  • red
  • 14 in stock
  • $37.99

  • Organic

Clos du Joncuas 2015 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!

  • red
  • 6 in stock
  • $29.99

  • Organic

Clos du Joncuas 2015 Gigondas Esprit de Grenache VV

This is Gigondas at its finest! 100% Grenache from old vines, fermented in cement, and aged in large oak vats before being bottled unfined and unfiltered with minimal added sulphur. 2015 is a great vintage for Dany and Carole Chastan at the Clos du Joncuas, and their 2015 Esprit de Grenache is simply outstanding. Since 1900 the estate has been farmed organically and the winemaking here is completely traditional with whole-cluster fermentations and aging in old foudres. Tasted at the estate in January of 2017, the wine showed dense elegant black fruit aromas with licorice and earth. The palate is pure and long with deep blackberry flavors with olive, earth, citrus and bitter chocolate - just fantastic! As with all the 2015s here, the wine is delicious in its youthful fruit and intensity, but ten to fifteen years of aging will reveal a truly great southern Rhone Grenache. Very highly recommended! DL

  • red
  • 13 in stock
  • $34.99

  • Organic

Clos du Joncuas 2015 Séguret La Garancière

70% Grenache, with Carignan, Syrah and Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2015 Seguret shows a very dark red/black color, with aromas of ripe cherry and strawberry liqueur, prune, earth, stone and provençal spices. The palate is quite dense and supple with black berry, prune and earth with red currant and floral notes backed with firm citrusy acids, very saline and long in the finish. This is a big, solid wine that has opened up nicely over the past year, becoming softer, velvety and complex - just delicious! It will accompany steaks, chops and burgers, a daube niçoise, tagines and full flavored cheeses. It's a fabulous value for drinking over the next five years. David Lillie

  • red
  • 9 in stock
  • $18.99

  • Organic

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackerry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2032.   David Lillie

  • red
  • 17 in stock
  • $27.99

  • Organic

Clos du Joncuas 2016 Vacqueyras La Font de Papier

From 80% Grenache with Syrah and Mourvedre, grown on gravelly limestone terraces, always farmed organically, whole-cluster fermention and aged in concrete vats.  Dany and Carole Chastan have made another superb Vacqueyras in 2016, a bit brighter than the opulent 2015 version, showing dark black/red color and bright aromas of  blackberry, black olive and licorice with plum skin, garrigue, violet and bitter chocolate.  This young wine is showing deep black fruits with firm acidity and terrific length with chalky mineral notes, earth, citrus and olive. This will be fantastic with grilled foods, stews and tagines and will improve over the next few years - drink happily until 2030. Highly recommended and a great value!  David Lillie

  • red
  • 5 in stock
  • $21.99

  • Organic

Clos du Joncuas 2018 Cotes du Rhone Villages Seguret Blanc

(50% Clairette (some vines 100 years-old) with Marsanne, Roussanne and Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon, anise on the palate. A complex, ripe wine with a supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses. This is an outstanding Southern Rhône white and a great value!  David Lillie

  • white
  • 20 in stock
  • $17.99

  • Organic

Clos du Joncuas 2018 Gigondas Rosé

This is a beautiful Gigondas Rosé from our organic friends at Clos du Joncuas. Pretty bright pink/orange color, aromas of raspberry, tart cherry, blood orange, peach skin and rose. Full palate with silky raspberry, peach, citrus  and mineral flavors and firm acidity, beatifully balanced and refreshing. Long finish with tart cherry, peach, earth, and citrusy acids. A bit riper and more expressive than the 2017, and still young – it should open up nicely over the next two years. It's elegant and delicious now and very food-friendly – serve with grilled fish and white meats, salade nicoise, vegetarian dishes and Provençal foods. A great rosé to enjoy all year-round!

  • rosé
  • 12 in stock
  • $18.99

  • Organic
  • red
  • 10 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2017 Côtes du Rhône Villages Sablet

This blend of 80% Grenache and 20% Mouvedre comes from old vines in “Le Planis,” planted just after the Second World War in the Southern Rhone. Creve Coeur’s Pablo Hocht created the Domaine in 2010, with a commitment to organic and Biodynamic farming. His recent vintages have been rich and ripe: just what one wants in Southern Rhone red. The wine undergoes a four-week whole-cluster vinification with wild yeasts followed by 12 months in used barrels. An inky delight in the glass, the aromatics are hedonistic and bold, full of black fruit, olive and smoke. The palate opens up to a generous gift of cassis, dried fruit, mint, and black pepper. The tannins provide a good energy to the minerals at play, and it gives a peak into what this wine will look like in a few years’ time. Enjoy with grilled meat, tagines, reblochon or other soft cheeses. John David Crosby

  • red
  • 12 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Viognier 'Les Iris'

We love Condrieu, but Viognier from other regions can often be cloying and uninteresting. This example from the Grenier family in Chavanay, however, is elegant and outstanding. It comes from Viognier vines just south of the Condrieu AOC, always tended organically, certified since 2002, and Biodynamic since 2016. The 2017 "Les Iris" shows off the Grenier's great farming with a fantastic mineral  character underlying the lush fruit. The wine shows very elegant aromas of white flowers, pear, almond, tea and stone. The palate is supple and dense with ripe pear and abricot, peach pit and stone. The finish is very earthy and long with white fruit, almond and stone flavors lingering on the palate with firm saline acidity. This is a superb Viognier - congratulations to young Remi Grenier who is working with his parents, vinifying the estate's white wines.  David Lillie

  • white
  • 7 in stock
  • $17.99

  • Organic
  • Biodynamic

Domaine des Amphores 2016 Saint-Joseph Les Mesanges

"Les Mesanges" is a cuvée of Saint-Joseph made from 40 to 50 year-old organic Syrah vines on biotite granite soils in the vineyards of Pecher and Vauturerie at Chavanay, 60-70% destemmed, aged 18 months in 600 liter barrels. The 2016 Les Mesanges is a more elegant and earthy wine of terroir than the fleshier 2015, showing aromas of black raspberry, earth, a bit of blueberry, Italian plum and rose.  The palate has an earthy texture with red currant and black raspberry fruit framed in firm acidity and saline minerals. Not a fruit bomb, but showing the Biodynamic farming in its elegant minerality. Open well in advance or wait 2 - 3 years then drink until 2032.  David Lillie

  • red
  • 5 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2017 Condrieu La Côte

Domaine des Amphores has a small, steep hillside parcel on granite soils in Condrieu, organic since 2002 and now certified Biodynamic as well.  Philippe and Veronique Grenier have made a lovely 2017, 100% Viognier of course, showing a pale gold color and aromas of lime-flower, pear and peach, tea,  lemon zest, almond and hay. The palate is dense and sapid, perfectly balanced with a firm center of mineral and stone flavors underlying apricot and pear fruit with almond and citrus. Rather full-bodied for a Condrieu but not in a cloying way, this should open up nicely over the next few years - serve with fish in sauce, Asian foods and white meats or as a superb aperitif with foie gras, pâtés and goat cheeses.  David Lillie

  • white
  • 13 in stock
  • $34.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Detour Blanc

The Detour Blanc is a beautiful blend of Roussanne, Clairette from 50 year-old vines, and Marsanne from the Collines Rhodaniennes. The nose is fresh, floral and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is ripe and full but with nice saline minerals, with citrus confit, dried fruits, pear, apple and honeysuckle. The finish is long, dense and balanced, making this a lovely apéritif wine and a great combination with appetizers, full-flavored fish dishes, white meats, salads and mild cheeses. Just a delicious wine and a fabulous value! David Lillie

  • white
  • 59 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Blanc 'Altitude 300'

Since its inception in 1992, Philippe and Véronique Grenier have practiced organic farming on their tiny estate in Chavanay, in the AOC Saint-Joseph just south of Condrieu. Their 2017 "Altitude 300" is a beautiful white Saint-Joseph made from 80% Roussanne and 20% Marsanne.The wine shows subtle, fresh Roussanne aromas of pear,  almond, hay, bitter lemon, stone and  lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint and stone, with nice density and length and firm acidity. Drink now with fish  in sauce, chicken and white meats and cow cheeses. A lovely wine and a great value!  David Lillie

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Les Sept Lieus

(From young vines, planted in the 90's, always organic, and from parcels of old vines, converted to organic, in Chavanay, below Condrieu) Philippe and Veronique Grenier have always farmed organically and now they are certified Biodynamic as well, bringing the quality even higher at this wonderful small estate. 2017 is a great vintage for the domain's "regular" cuvée, now called "les Sept Lieux." The wine shows ripe aromas of blackberry, black plum, blueberry, violet, mint and spice with meat, earth and mineral notes. The palate is dense and well balanced, not a fruit bomb, but with a core of red and black fruits, earth and citrus with a long cool finish of earthy black fruit and firm acidity. While it's delicious now, it should open up nicely over the next few years and drink well until 2025 - 2030. This is a great value in Saint-Joseph from the northern zone and is highly recommended!  David Lillie

  • red
  • 11 in stock
  • $19.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Vin de France Sphé-érique

We're not sure about the spelling, but Véronique and Philippe Grenier's "Sphé-érique" is a lovely "natural" Syrah, fermented and aged in a round concrete vat, and bottled with zero added sulfur. The wine shows lovely aromas of cool blackberry and blueberry fruit with violet, mint and citrus aromas, really quite complex and pretty. The palate is balanced and earthy with bright black fruits and firm acidity with stone and berry flavors in the refreshing finish.  Serve this light and lovely Syrah with lamb, pork, guinea hen and of course with caillettes ardechoises. (Like most no-sulfur wines, it is best to consume on the day opened.)

  • red
  • 12 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Domaine des Amphores 2018 IGP des Collines Rhodanniennes Syrah "Les Iris"

From 100% Syrah in Chavanay, just outside the Saint-Joseph zone, tended organically since planting, in the early 90's, and now  Biodynamic  as well. The 2018 "Les Iris" Syrah shows lush aromas of blackberry and blueberry with hints of stone, mint, smoke and violet, quite fresh and pretty. The palate is dense and elegant, with cool acidity and lush blackberry and black raspberry fruit, with a fresh earthy finish with mineral, citrus and ripe red and black fruit flavors. Terrific length and depth for a wine at this price. This is a very versatile wine to serve cool with grilled chicken, pork and full-flavored cheeses or to sip by itself, slightly chilled. It's  an authentic and delicious wine and a great value - and a lovely preview of the great 2018 vintage in the northern Rhone. David Lillie

  • red
  • 72 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Dumien Serrette 2015 Cornas Patou Vieilles Vignes

"Patou" is a vineyard in the southern portion of Cornas with vines planted from the 1920s to the 1990s on granite soils. The grapes are mostly de-stemmed, fermentations are with wild yeasts and the wine ages for approximately 2 years in 3 to 7 year-old barrels. While we don't like using other people's notes, we love what our friend John Livingstone-Learmonth wrote about this wine: "dark red robe. The nose is grilled, meaty, has a primal nature, real entrails in the glass, with pine, basil. The palate also gives pine woven into its plump blackcurrant content, and a broad, rounded mass. The tannins are ripe, supple, well entered. This is full-blooded, STGT (wine of terroir) Cornas, big on character, for the aficionados. It goes well long. Stand back: a freight train is coming! 13.5° alc." While it's quite impressive now, best to wait a few years then drink until 2035.

  • red
  • 1 in stock
  • $44.99

Ferrand 2016 Chateauneuf-du-Pape

(90% Grenache averaging 75 years of age, with 10% Syrah, Mourvèdre, Bourboulenc, from sandy and galet stone soils)  "...dark red colour. The nose leads with a stylish aroma of blackberry, mixed in with dried herbes de Provence, a note of rose petal, licorice. It will open and vary well. The fruit swishes around the palate well, has a blueberry-blackberry axis, with good, ripe, live tannins wrapped around it. This is a really genuine Châteauneuf with good heart and serious length, a proper from the ground up wine with some delicate aromatics involved." drinkrhone

  • red
  • 6 in stock
  • $56.99

  • Organic
  • Low Sulfur
  • red
  • 10 in stock
  • $69.99

Graillot 2017 Crozes-Hermitage

After the lush and powerful 2015 and liltingly precise 2016 vintages how does this edition measure up? Perhaps less aromatic fireworks or textural flamboyance, but there’s a lovely and poised interplay of black fruits (more on the black currant and wild blackberry spectrum), Syrah gaminess, and garrigue (though with some cooling herbaceousness), fine-grained tannins, and a salty, savory mineral kick on the finish. And while I love the last pair of vintages, this has plenty of reserved charm and—dare I say—typicity. Drink now, I suppose, though it being Graillot, you could wait another 10 years. Re-buy? Even as the price goes up, this is still one of the greats in Crozes-Hermitage and whenever I taste an aged example, I kick myself for not buying more, way back when. John McIlwain

  • red
  • 7 in stock
  • $43.99

Gramenon 2017 Cotes-du-Rhone Poignée de Raisins

The Gramenon "Poignée de Raisins" is all Grenache from young vines grown on the hillsides and plateau of Gramenon in Montbrison. The terroir is a maritime sandstone/sand and shell soil. The grapes are partially de-stemmed, there is a 15-day maceration and fermentation with wild yeasts with a 6 month aging in vats. Poignée de Raisins (a fistful of grapes) certainly lives up to its nom de boire with its brambly aromas and bright and frank juiciness. The nose is redolent of wild violets, hedge fruits, and wild blackberry. The fresh and racy palate offers fresh flavors of wild berry, hints of black tea, and fine-grained tannins to lend definition to the proceedings. This is on the more joyous rather than contemplative end of the spectrum, but offers great refreshment at a generous tariff. Serve with a chill and a plate of charcuterie, or perhaps a burger or grilled lamb sausages. John McIlwain

  • red
  • 7 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $42.99

  • red
  • 17 in stock
  • no discount
  • $29.99

  • white
  • 3 in stock
  • $119.99

  • white
  • 7 in stock
  • no discount
  • $39.99

Manissy 2018 Tavel Trinité Rosé

50-60% Grenache, 10-30% Clairette, 5-15% Cinsault, 0-10% Bourboulenc, 5-15% Syrah (av age 45 years) from sandy, clay, galet stony soils, cool harvested, 12-24 hour cool maceration. Bright pink/orange color. Aromas of ripe raspberry and strawberry, orange peel, rose petal; the palate is ripe and sapid with lovely raspberry and cherry fruit with hints of citrus and stone, with nice length of refreshing acidity supprting the lush fruit. This is a delicious fairly full-bodied rosé that will accompany a salad Nicoise, grilled tuna and pork, ratatouille and it's a great aperitif or picnic wine as well. Drink over the next two to three years.  David Lillie

  • rosé
  • 51 in stock
  • $17.99

  • Organic

Mas de Boislauzon 2016 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvèdre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2016 is a superb and age-worthy Châteauneuf-du-Pape that will both drink well young and age gracefully until 2040 or longer. "The wine shows firm red colour. The nose is an enjoyable combo of blackberry and raspberry fruit, has a soft floral hover, and a beguiling sweetness. The fruit has a pure, “glistening” quality. The palate is authentic, comes with southern tones including iodine, black olives, laurel that speckle the dark fruit well. There are dark tannins well embedded, and it ends with momentum, good carry, some gunflint clarity and spicing. This will be a handsome glass in time." DrinkRhone

  • red
  • 16 in stock
  • $51.99

  • Organic
  • white
  • 15 in stock
  • $119.99

Richaud 2016 Cairanne Cuvee Sans Soufre

 The Richaud 2016 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre, partly made with carbonic maceration, and this cuvee is made and bottled entirely without SO2. The aromas are ripe and extremely pretty with black cherry, strawberry,  red currant and floral notes backed by earth and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of berries lifted by cool acidity and mineral flavors with fabulous length and purity of fruit.  Bravo to Marcel Richaud! Serve this lovely wine quite cool with just about anything!

  • red
  • 4 in stock
  • $27.99

  • Organic
  • No Sulfur
  • red
  • 2 in stock
  • $49.99

Sarbèche 2016 Saint-Joseph

The Sarbèche 2016 Saint-Joseph is from 30 year-old Syrah vines  grown in a steep section of the excellent lieu-dit "les Rivoires" in Tournon. Whole cluster fermentation followed by 2 years in 10 year-old Burgundy barrels, 10 mg/L SO2 added before bottling. The wine shows a deep opaque black/red color with elegant aromas of blackberry, cassis and blueberry, quite deep and meaty with hints of violet and mint. The palate is supple and richly textured with deep blackberry, black raspberry, earth, licorice and spice, with bitter chocolate, sappy black fruits, minerals and firm acidity in the finish. This quite serious Saint-Joseph should be decanted if drinking now and should show beautifully with five to fifteen years of cellaring.  David Lillie

  • red
  • 2 in stock
  • $29.99

  • Organic
  • Low Sulfur

Sarbèche 2016 Saint-Péray

The 2016 Saint-Peray from Cyril Milochevitch at Sarbèche is from 40 year-old Marsanne and Roussanne vines (50% each) in the lieu-dit "Fauterie" on decomposed granite at 400 meters altitude.  18 months of aging in 5 to 10 year-old Burgundy barrels, no soutirage or batonnage, minimal SO2 added. The color is pale gold/bronze with aromas of apricot, brown spice, lemon, chamomile, stone and hay. The palate is round and pretty with white fruits, almond, peach and stone flavors. Serve with fish in sauce, white meats, mild cheeses. Lovely now but the wine should gain in complexity over the next five to ten years.  David Lillie

  • white
  • 18 in stock
  • $26.99

  • Organic
  • Low Sulfur

Sarbèche 2017 Vin de France Syrah (Saint-Peray)

The 2017 Sarbèche "Comme une Lettre a la Poste" is from 100% Syrah grown in the Saint-Peray AOC on granite soils, vinified by carbonic maceration. The wine shows earthy blackberry and blueberry aromas with hints of violet, citrus and spice. The palate has nice texture and ripe black and blue fruits backed by earth and mineral flavors. The wine opens up well with aeration or a day in the fridge, drinking like a Cru Beaujolais made with Syrah! Serve with grilled pork and lamb, charcuterie, cow cheeses.  David Lillie

  • red
  • 19 in stock
  • $16.99

  • Organic
  • No Sulfur
  • white
  • 1 in stock
  • $64.99