Alsace

Barth 2016 Alsace Riesling Granite

Mostly from the Grand Cru Schlossberg vineyard in Kintzheim, this is an impressive Riesling from granite terroir. Beautiful in 2016, with textbook mineral structure from the granite soils, and a convincingly dry finish for a wine with about 12g residual sugar. Honestly, looking over my notes, I was surprised to see that the RS was even above 2g, let alone more than 10! There is such a persistent minerality and acidity to the wine that the wine, though it has an overall broad and full mouthfeel, still finishes clean and dry. An exceptional Riesling that is just beginning to drink very nicely in it's early age.  -EL

  • white
  • 16 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 14 in stock
  • $24.99

Beck-Hartweg 2016 Vin d'Alsace Riesling

This is a lovely entry-level dry Riesling from Florian and Mathilde Beck-Hartweg. A blend of fruit from different sites,  with varied terroirs, meant to be approachable, well-rounded and easy-drinking. Unlike most of their line-up of unfiltered and unsulfited wines, this one is lightly filtered and has a small addition of SO2 before bottling. Also unlike their other wines in stock, this one does not showcase the intense structure and minerality of their granite sites, instead offering a more homogenous and round mouthfeel.  -EL

  • white
  • 10 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 7 in stock
  • $22.99

  • white
  • 5 in stock
  • $18.99

  • white
  • 10 in stock
  • $18.99

  • red
  • 4 in stock
  • $31.99

Laurent Barth 2017 Alsace Racines Métisses

Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is to make a wine that is easy to drink, says Laurent, and he nails it! There's a subtle touch of spice on the palate, with a crystalline minerality in the finish, thanks to the granite soils. Though dry, there is a roundness and ripeness to the wine, which seems typical of similar "edelzwicker" blends of white grapes in Alsace. This should pair nicely with salads, as an apéro, or with mildly spicy dishes.  -EL

  • white
  • 16 in stock
  • $18.99

  • Organic
  • Low Sulfur

Laurent Barth 2017 Alsace Riesling

A friendly Alsace Riesling from Laurent Barth, this wine is a blend of fruit from several different parcels, including a small amount from the granite Schlossberg vineyard. The residual sugar here is usually hovering around 2-3g, making this a pretty classic dry Riesling from the region. Ripe, orchard fruit on the nose, a touch of structure in the mouth (maybe from the Schlossberg granite), and a pleasant finish. It should be a nice accompaniment to fall-time meals.   -EL

  • white
  • 21 in stock
  • $23.99

  • Organic
  • Low Sulfur

Laurent Barth NV Alsace Extra Brut Juste le temps de battre des c

Mostly Pinot Auxerrois with some Pinot Noir in the mix, this is a methode ancestrale "Pet Nat" from Laurent Barth... a wine we never knew existed since most of it is sold in Europe and Laurent keeps a fair amount at home to share with friends. Listed as NV, we think it's 2016, and it's really delicious! The wine shows a pale pink color and delicate aromas of raspberry and strawberry with arange peel and wet stone. The palate is bone dry with lovely hints of berry and stone fruits, citrus and minerals, long and refreshing - this is a beautiful wine and a great value - thank-you Laurent Barth!

  • white sparkling
  • 9 in stock
  • no discount
  • $21.99

  • Organic
  • No Sulfur

Beaujolais

Chamonard 2017 Morgon Le Clos de Lys

From four hectares of massale-selection, high density plantings ranging from 50 to 100 years of age in the lieu-dits of Chenes, Corcelette, and les Martillets. Jean-Claude Chanudet and his wife Geneviève (Chamonard) at Domaine Chamonard are making some of the finiest wines in the Beaujolais. His father-in-law, Joseph Chamonard, was farming with organic methods and making wine in the Chauvet style along with his friends in Morgon, Guy Breton, Jean Thevenet, Marcel Lapierre and Jean Foillard. The 4 hectare estate is farmed with great care, although not certified organic, fermentations are with wild yeasts and aging is in large old casks and foudres. The wines are enjoyable young but have a great ability to age, even for 10 to 20 years. The 2017 shows a medium red/purple color with very pretty aromas of raspberry, tart cherry, wild strawberry and violet with citrus peel and earth. The palate shows sappy raspberry and cherry fruit with earth and mineral flavors, really showing the terroir. This is delicious now and shows a structure indicating ten to fifteen years of possible  aging.  David Lillie

  • red
  • 19 in stock
  • $29.99

  • Organic
  • Low Sulfur

Chamonard 2018 Fleurie La Madone

A rare and delicious Fleurie from Jean-Claude Chanudet at Domaine Chamonard! Since taking over from his father-in-law (Joseph Chamonard) in 1990, Jean-Claude has been keeping the beautiful natural traditions of this estate alive. This Fleurie comes from a single parcel of older vines planted on a steep slope of pink granite soils, farmed by hand without the use of any chemicals. 2018 is a great vintage for the Chamonard Fleurie, showing a deep dark red color and ripe fruit compote aromas - a lovely melange of cherry and black raspberry with violet and citrus notes. The palate is lush, with an earthy texture, showing ripe, well-structured  black fruits and finishing with firm acidity and tart black cherry. This is superb now but should open up beautifully with a few years of cellaring. Drink until 2035? Highly recommended.  David Lillie

  • red
  • 19 in stock
  • $46.99

  • Organic
  • Low Sulfur

Coquelet 2016 Chiroubles Vieilles Vignes

The step-son of Georges Descombes, Damien Coquelet has worked alongside him since early childhood. Damian's  2016 Chiroubles VV is a beautiful wine showing bright aromas of ripe raspberry, morello chery, violet and citrus, really quite pretty. There is a lively mineral attack on the palate with earthy plum, cherry and raspberry fruit that is sappy, earthy and long. Quite lovely now, this should really sing after a few years of cellaring. Highly recommended! David Lillie

  • red
  • 17 in stock
  • $30.99

  • Organic
  • Low Sulfur

Coquelet 2017 Morgon Cote de Py

Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has once again created some beautifully old-fashioned Beaujolais in 2017. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.

  • red
  • 17 in stock
  • $21.99

  • Organic
  • Low Sulfur

Coquelet 2018 Beaujolais-Villages

2018 is proving to be a superb vintage for Beaujolais, with lush, vibrant fruit and nice brightness despite the slightly higher than usual alcohol - the Damien Coquelet Beaujolais-Villages is a beautiful example and just a joyful wine! The wine shows a deep bright red color and aromas of crushed raspberry and strawberry with violet and citrus notes. The palate shows ripe sappy red and black fruits, pure and bright, lifted by citrusy acidity, with a nice earthy texture beneath the lush fruit that lingers in the long juicy finish.  Serve cool for immense enjoyment over the next three or four years!  David Lillie

  • red
  • 3 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 74 in stock
  • $15.99

  • red
  • 3 in stock
  • $36.99

Coudert 2018 Fleurie Cuvée Christie

Alain Coudert makes this lovely wine from two small parcels on typical Fleurie terroir of sandy soils over decomposed granite, in contast to the heavier clay/manganese soils at the Clos de la Roilette, which borders Moulin-a-Vent. The 2018 is a bright garnet/red color with vivid aromas of black cherry and ripe strawberry with violet, cocoa, earth and citrus. There is deep, ripe berry fruit on the palate, sappy and long, framed in grainy earth and citrus - showing the granite soils. This delicious full-bodied Fleurie shows the richness of the 2018 vintage but remains fresh and lively - drink this beautiful Beaujolais over the next three to five years, served cool, with just about anything!

  • red
  • 19 in stock
  • $18.99

  • red
  • 11 in stock
  • $16.99

  • Organic
  • No Sulfur
  • red
  • 11 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Descombes, Georges 2014 Regnié Vieilles Vignes 1.5 L

(Tasting note from September, 2017) The Descombes Regnié Vieilles Vignes is superb in 2014, showing lovely aromas of red currant and strawberry, violet, orange peel, brown spice and soil. There is velvety strawberry and blackberry compote on the palate with rose, pomegranate, earth and citrus. The finish is long with lemony acidity, mineral flavors and pretty red fruits. This is a complex and beautifully balanced Regnié that is delicious now, with aeration, and it should be superb from 2019 to 2026+. Highly recommended.  David Lillie

  • red
  • 1 in stock
  • $79.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $99.99

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnie VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnie with a steak or grilled meats and put a few in the basement for ten to fifteen years.

  • red
  • 4 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Beaujolais Blanc

A relatively new offering from Georges Descombes, made from purchased fruit in organic/biodynamic farming. This is a beautiful Chardonnay showing elegant aromas of lime-flower, ripe pear and exotic fruit with almond and candied citrus. The palate is silky and beautifully balanced with ripe stone fruits, a bit of buttery oak and vibrant citrus and mineral flavors that continue in the long finish. This is a delightful white Burgundy that will accompany fish or chicken in sauce, white meats and cow cheeses - it's a tiny production and well worth trying. David Lillie

  • white
  • 20 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Brouilly

Georges Descombes is one of the great producers of natural Beaujolais -  the Descombes Brouilly comes from 3.5 hectares on steep slopes, farmed organically. Carbonic maceration with whole clusters then a slow vertical press to finish the fermentation. No additives, a small addition of SO2 before bottling. The 2017 shows just a bt more ripeness and softer fruit than the 2016 with lovely aromas of strawberry, blackberry and violet with herbal and citrus notes. The palate is fresh and mineral infused with berry fruits and citrusy acids. This is a lovely food-friendly Brouilly to serve, quite cool, with chicken, pork, charcuterie and mild cheeses...

  • red
  • 21 in stock
  • $24.99

  • Organic
  • Low Sulfur

Descombes, Georges 2017 Regnie

The 2017 Regnié from Geroges Descombes is a finely balanced wine, even in a warmer vintage, Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry compote, cranberry, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish. This is a very versatile wine, and I wouldn't hesitate to pair with a wide range of foods, from roast chicken, to burgers or even a pork chop. It was equally at home accompanying the watching of a movie on the couch with just a little, hastily composed cheese plate for backup. A joyful wine for all occasions. Oskar Kostecki

  • red
  • 19 in stock
  • $24.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2016 Beaujolais Ultimatum Climat

Known for the Vignes du Maynes wines from Cruzille, in the south of Burgundy, Julien Guillot has had the chance over the years to take long term leases on a few vineyards south of Macon in the Beaujolais. Due to issues with frost and hail in 2016, and to the loss of a rental vineyard to an old owner who decided to tear out vines, this vintage of the "Climat" is a combination of grapes from Chenas and from a vineyard called "Pierres Bleues" which is near Villefranche. Chenas is all granite, and Pierres Bleues is limestone. The wines fermented and aged separately and were blended a few months before bottling. From what I percieve, there's hint of granitic spiciness from Chenas, and some lift and energy from the limestone site.  There's lovely fresh rasberry fruit on the attack, and a very mineral, stony finish. Fresh and elegant at 12.5%.   Eben Lillie 

  • red
  • 15 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Lapalu 2018 Brouilly La Croix des Rameaux

The Lapalu "La Croix des Rameaux" is from numerous parcels on decomposed granite soils, averaging 60 years of age with the oldest being 90 years-old, south-west exposure. Three week semi-carbonic fermentation, aged in old barrels, not fined or filtered, only 10 mg/l of SO2, production about 200 cases.  We always love the "Croix des Rameaux" and the 2018 is outstanding, showing lush, deep aromas of ripe strawberry and black fruits with earth and spice. The palate is very elegant with a firm mineral core, showing strawberry and cherry liqueur with brown spice, plum and citrus, the finish is long and firm. Decant if drinking now, best to wait 3 to 5 years then drink until 2030+ David Lillie

  • red
  • 10 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lapierre 2018 Morgon

2018 is a great vintage for the Morgon from Mathieu and Camille Lapierre. The wine shows lovely deep aromas of blackberry liqueur and earth, and there's an underlying complexity to this wine that is perhaps overshadowed by the joyful, smile-inducing fruit that jumps out of the glass. Though a candidate for aging 5 to 8+ years, it's drinking beautifully now and will be perfect with upcoming holiday meals with a light chill.    -EL

  • red
  • 18 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais l'Ancien V.V.

L'Ancien comes from Jean Paul Brun's home village of Charnay in the southern Beaujolais. The vines range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron. These older vines have always been farmed organically and harvested by hand and yield small, thick-skinned Gamay berries. As for all Terres Dorées reds, the vinification is traditional Burgundian rather than the normal carbonic maceration in Beaujolais. The 2018 shows a bright deep red color. The aromas are high-toned and ripe with red currant, raspberry and wild strawberry, quite bright and floral. The palate shows lush, ripe berry fruits backed by citrusy acidity, quite refreshing. The finish is long and sappy with bright red fruits and tart acidity - stock-up on this crowd-pleasing Beaujolais!

  • red
  • 45 in stock
  • $17.99

  • Organic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel, with occasional use of old barrels (no new oak!).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 43 in stock
  • $17.99

Terres Dorées (Jean-Paul Brun) 2018 Côte de Brouilly

Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content.  The 2018 shows lovely aromas of cherry and red currant liqueur with a touch of rose petal, cocoa and spice. The palate is ripe but balanced by refreshing acidity, showing pretty red fruits with earth and mineral flavors, with a silky, slightly grainy texture, finishing with nice length of sappy fruit and firm acidity. A beautiful Beaujolais for current drinking and over the next few years.  "Contains very little sulfite," says the label "store in a cool place and consume rapidly after uncorking." We haven't noticed any problem keeping this wine, but consuming rapidly after uncorking will be easy... DL

  • red
  • 26 in stock
  • $21.99

  • Low Sulfur

Thevenet, Jean-Paul 2018 Morgon Vieilles Vignes

The Thévenet Morgon VV is always one of the greatest of Beaujolais. From 4.75 hectares near Le Clachet, from vines averaging 70 years of age, with some planted before World War One. About 2,000 cases are produced. Vineyard work is biodynamic, fermentation is with wild yeasts at a moderately low temperature (10 - 13 degrees Celsius). Aging is mostly in old barrels from DRC with minimal extraction. The 2018 Vieilles Vignes is a superb Morgon, that retains all it's complex, earthy character while showing the beautiful ripeness of this outstanding vintage. On opening the wine shows a potpourri of bright red and black fruits with cherry skin and black raspberry, spice, citrus and earth. The palate is silky, but with firm earthy tannins, with sappy cherry/raspberry/strawberry fruit framed in grainy minerality which continues in the long complex finish. This will need some time to reveal its secrets, please give it a long decant if drinking now, best to cellar three to five years and drink until 2032+

  • red
  • 37 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bordeaux Red

  • red
  • 6 in stock
  • $129.99

Beausejour 2015 St Emilion Cuvee Speciale Puisseguin

The vines of Chateau Beausejour live naturally in the Saint-Emilion satellite region of Puisseguin-Saint-Emilion. Unlike many neighbors, the vineyard has never been exposed to pesticides or herbicides, the wine is fermented with indigenous yeasts, and remains unfined and unfiltered with minimal sulfur. The 2015’s taut structure holds together a generous array of aromas and flavors. A youthful and pronounced set of scents, like sharp dark cocoa, mint, and black cherry come from the glass. Flavors are of espresso, blackberry, plum, and sweet kirsch. Still, there is something very, very refreshing about this red. A perfect addition to a feast among family. David Hatzopoulos

  • red
  • 1 in stock
  • $30.99

  • Organic
  • Low Sulfur

Beausejour 2016 Puisseguin-Saint-Emilion Cab Franc No SO2

Chateau Beausejour in Puisseguin-Saint-Emilion has never used chemical herbicides or pesticides and was certified organic in 1995, a very rare occurence in Bordeaux! This cuvée is 100% Cabernet Franc and was vinified and bottled with zero added SO2 - it's a truly unique and distinctive Bordeaux showing complex aromas of red currant, cassis, coffee, earth and roast meats. The palate shows lovely round cassis fruit, with hints of mint, earth and minerals, finishing with a real taste of the terroir. Highly recommended for lovers of natural wines, it's Bordeaux like it used to be!  David Lillie

  • red
  • 2 in stock
  • $25.99

  • Organic
  • No Sulfur

Bel Air-Marquis d'Aligre 1996 Margaux

The 1996 Bel Air-Marquis d'Aligre is a completely different style of wine than modern Margaux, especially in this rather cool vintage. On opening the aromas are quite subtle, slightly musty, with bright, sweet red-currant fruit with violet, earth and mineral flavors, a bit austere, but lovely. The palate is deep, firm and earthy with red currant, black cherry and mineral flavors, with brown spice, cedar and licorice.  We would suggest decanting six to eight hours in advance, or cellar for ten to fifteen more years. David Lillie

  • red
  • 5 in stock
  • $61.99

  • Organic
  • red
  • 3 in stock
  • $69.99

Bel Air-Marquis d'Aligre 2009 Margaux

The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...

  • red
  • 8 in stock
  • $75.99

Bel Air-Marquis d'Aligre 2010 Margaux

The 2010 Bel Air-Marquis d'Aligre is from very old vines and also from approximately 50 year-old vines planted by M. Boyer at 10,000 plants per hectare. There is a long fermentation without extraction, the juice remains in cuve until spring, then spends 6 months in old barrels followed by two to three years in cement vat. These are wines made in the lighter "claret" style of the 19th century, although the 2010 shows an incredible density of flavor, given the less-extracted style. Upon opening the wine shows subtle aromas of earth, red currant and cherry fruit with licorice and brown spice. The palate is deep and quite expressive with black cherry, strawberry, earth, licorice and mineral flavors, quite Burgundian in texture. The finish is very long with lingering tart cherry, sous-bois and mineral flavors. After two days open (re-corked) the aromas have broadened with  prune, ripe cherry, tobacco, spice and rose and the palate is intense with red and black fruit liqueur, spice box and earth and ending with lingering red fruits and firm acidity. Delicious now with a long decant, this will be an extraordinary mature wine, best perhaps 2035 - 2050. David Lillie

  • red
  • 7 in stock
  • $74.99

  • Organic
  • Low Sulfur
  • red
  • 30 in stock
  • $67.99

Belles Cimes 2016 Saint-Emilion

Belles-Cimes is the second label of Chateau Coutet in Saint-Emilion, a unique organic estate that has never used herbicides or pesticides, possessing a marvelous diversity of flora and fauna as well as supeb terroir, surrounded by domains such as Beausejour-Becot and L'Angelus.

  • red
  • 1 in stock
  • $28.99

  • Organic

Bellisle Mondotte 2010 Saint-Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-use barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 22 in stock
  • $46.99

  • Organic
  • red
  • 8 in stock
  • $119.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 12 in stock
  • $79.99

Champ des Treilles 2018 Sainte-Foy Bordeaux Le Petit Champ

This biodynamic wine from the region of Sainte-Foy in Bordeaux is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine offers a bouquet of dark berries and plums with a touch of menthol, iron and spices notes. With good acidity and soft tannins, this Bordeaux wine has a delicious easiness to it. Pair it with a classic "steak and frites" and you will be transported back to a French bistro experience. Caroline Coursant

  • red
  • 29 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $79.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 9 in stock
  • $79.99

  • red
  • 11 in stock
  • $109.99

  • red
  • 7 in stock
  • $44.99

Chateau Massereau 2011 Graves

Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the wine ferments in concrete vats and is raised in new barriques for 18 months with minimal addition of sulfur when devatting.  The new oak is "white roasted", leaving no flavors of new oak on the wine. Fresher than its 2010 vintage, the wine displays a bouquet of juicy red plums, dark and red berry, and tart cassis notes with menthol, rose petals and cedar undertones. With a beautiful structure of great acidity, precise minerality and good tannins, the wine is complex and vibrant. A great wine to drink now, this wine will pair fantastically with hamburgers, brisket, beef bourguignon, lamb shanks and hard and blue cheeses.  Caroline Coursant 

  • red
  • 20 in stock
  • $41.99

  • Organic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2014 Margaux

The Clos du Jaugueyron Margaux is Michel Théron's top wine and a monument to traditional, old-school winemaking. The blend is dominated by Cabernet Sauvignon sourced from his parcel of old vines with some Merlot and a bit of Cabernet Franc planted on sand and gravel. All of his parcels are biodynamically farmed and he has never used synthetic treatments of any kind. This unfailing attention to detail in the vineyard carries over to his cellar work, which is precise and masterful. The wine is aged mostly in new wood for up to 18 months before spending another year resting in cuve. The 2014 is built to age but shows wonderfully hedonistic aromas already. Complex notes of sage, violets, and campfire mingle with graphite, coffee, and dark chocolate on the nose. The palate offers powdery, mouth-coating tannins, bright acidity, and cool mineral inflections beneath supple flavors of bitter chocolate, thyme, and plum. Decant 1-2 hours if drinking now or hold for 5-8 years (at least). Amanda Bowman

  • red
  • 5 in stock
  • $111.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $124.99

  • red
  • 1 in stock
  • $249.99

Clos du Jaugueyron (Théron) 2015 Haut-Medoc

Michel Théron's 2015 Haut-Médoc is remarkably terroir-driven yet approachable in its youth, even in this ripe vintage. The blend is 58% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot, and 5% Cabernet Franc from the classic gravel and sandy soils of the Médoc. Michel's vineyards are farmed using strict organic and biodynamic methods and his precise work in the cellar elevates each variety for a pure expression of Haut-Médoc. He uses up to 25% of new oak which is well integrated and lends structure without dominating. Aromas of crushed violets, saddle leather, and spiced red cherry cascade on the nose. The palate is supple with grippy tannins, flavors of ripe plum, game, brown spice, and dark chocolate on the finish. A lovely wine that should be decanted if drinking now but will evolve over the next decade. Amanda Bowman

  • red
  • 28 in stock
  • $48.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2015 Haut-Medoc 1.5 L

Michel Théron's 2015 Haut-Médoc is remarkably terroir-driven yet approachable in its youth, even in this ripe vintage. The blend is 58% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot, and 5% Cabernet Franc from the classic gravel and sandy soils of the Médoc. Michel's vineyards are farmed using strict organic and biodynamic methods and his precise work in the cellar elevates each variety for a pure expression of Haut-Médoc. He uses up to 25% of new oak which is well integrated and lends structure without dominating. Aromas of crushed violets, saddle leather, and spiced red cherry cascade on the nose. The palate is supple with grippy tannins, flavors of ripe plum, game, brown spice, and dark chocolate on the finish. A lovely wine that should be decanted if drinking now but will evolve over the next decade. Amanda Bowman

  • red
  • 6 in stock
  • $89.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 19 in stock
  • $69.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout 1.5 L

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 2 in stock
  • $139.99

Clos du Jaugueyron (Théron) 2015 Margaux Petit Jaug

The Petit Jaug (50% Cabernet Sauvignon, 50% Merlot) is made with fruit from the Petit Jaugueyron parcel in Margaux, planted with younger vines than the adjacent Grand Jaugueyron parcel. Together these two make the Clos du Jaugueyron, which is a true clos (or walled-in vineyard). This bottle seemed to be the most subtle when enjoyed alongside the other wines of Michel Théron. Although the bottle took its time, it mysteriously danced rather than walked into a sophisticated state. By the last glass, smoky aromas of spiced red and black fruit paired with flavors of coffee, cocoa, and healthy earth. The fruit on the tongue matured to woodsy plum and raspberry. Let this bottle air for longer than you might think necessary, and you’ll be rewarded with an elegant wine. (David Hatzopoulos)

  • red
  • 16 in stock
  • $57.99

  • red
  • 12 in stock
  • $79.99

Coutet 2015 Saint-Émilion Grand Cru

Never once have herbicides or pesticides touched the vineyards belonging to Chateau Coutet, a certified organic producer located outside the city of Saint Emilion. The property boasts oak trees, fig trees, and orchid meadows as a measure to ensure the land’s health, and thus the quality of its grapes and wines. On the first night open, the 2015 St. Emilion Grand Cru (mostly merlot with small additions of several other Bordeaux varietals) revealed toasted vanilla bean, plum and blackberry, with shades of autumnal earth and leaves. By the second night, it offered expressions of gravel, tobacco, and dark flowers, along with softer black and red fruits. David Hatzopoulos

  • red
  • 9 in stock
  • $36.99

  • Organic
  • red
  • 5 in stock
  • $94.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 6 in stock
  • $169.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • red
  • 6 in stock
  • $189.99

  • red
  • 24 in stock
  • $39.99

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, exotic spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborate dishes, such as roast beef or braised duck.  A delicious wine  to drink now or cellar for a few years. Caroline Coursant 

  • red
  • 7 in stock
  • $38.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 15 in stock
  • $41.99

  • Organic
  • red
  • 10 in stock
  • $69.99

  • red
  • 4 in stock
  • $249.99

Le Geai 2016 Bordeaux Superieur Argiles de Pauline (Anfora)

Henri Duporge at Château Le Geai makes this unique Bordeaux from Merlot and Malbec, the tradional blend in the northern Libournais in the 1800s. The vines grow in "blue clay" over limestone, fermentation is with wild yeasts and the wine ages 12 months in amfora, with only a tiny addition of volcanic sulfur. Certified organic and Biodynamic. The 2016 Argiles de Pauline shows a deep black/purple color and lush aromas of ripe cassis and red currant with rose, earth, spice and citrus. The palate is deep and ripe with blackberry, cassis and plum, with silky tannins - dense but bright and balanced finishing with black fruits and juicy acids. Drinking beautifully now, this is a perfect pairing for a steak, pork chop or grilled lamb, and aging for eight to ten years should be very interesting.  David Lillie

  • red
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2016 Bordeaux Superieur Grand G

Chateau Le Geai is located north of Pomerol on limestone with soils of sandy clay with iron, certified Biodynamic. The 2016 "Grand G" is made with Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenere, without added SO2 - truly a "natural" Bordeaux. The wine shows a deep garnet/black color with aromas of blackberry and cassis liqueur, very earthy with plum, floral and citrus notes. There is ripe red currant and cassis fruit on the palate with saline  mineral flavors, licorice and plum skin - not "fruit forward" but quite expressive and complex with an earthy texture. The finish shows red currants, spice, coffee and firm acidity. Not a wine to gulp, but a fascinating natural wine that will be a great pairing with grilled meats, tagines and stews.  David Lillie

  • red
  • 12 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Le Geai 2016 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux, where it was used widely untill the phylloxera epidemic. Most closely related to Cabernet Franc,  it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock.  The 2016 shows a deep red/black color and very high-toned aromas of ripe cassis and red currant with earth, coffee and a hint of oak. The palate is bright and intense with red currant, plum and blackberry fruit, with herbal notes, not heavy, very pure and mineral and with  vibrant character to the fruit. This will benefit from five to ten years of aging, but is unique and delicious now.  David Lillie

  • red
  • 10 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2016 Blaye Côtes de Bordeaux Quintessence

This year's Quintessence from the famille Hubert's estate in the Cotes de Bordeaux is composed of 70% Merlot and 30% Cabernet Sauvignon from beautiful biodynamically farmed vines on clay limestone soils. The nose is dense and ripe on opening, showing ripe cassis, blackberry and raspberry, with hints of warming spice. With time open, the wine shows increasingly complex aromatic qualities, with more tobacco and earth coming through by hour 4 or 5. On the palate, the fruit is again ripe and dense, with cassis liqueur, ripe blackberry, and black cherry balanced by bristly tannins and limestone minerality on the long finish. After some time open, the palate leans more towards cacao and earth, but the ripe fruit remains dominant. A pleasure now with butter basted rib eye steak or roast beef, it will certainly improve over the next 10 to 15 years for drinking with lighter fare. Ben Fletcher

  • red
  • 7 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $249.99

  • red
  • 5 in stock
  • $79.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 23 in stock
  • $67.99

Bordeaux Sweet

  • white sweet
  • 5 in stock
  • $67.99

  • white sweet
  • 5 in stock
  • $72.99

  • white sweet
  • 40 in stock
  • $28.99

Bordeaux White

Champ des Treilles 2018 Sainte-Foy Bordeaux Vin Passion

This is a unique example of Bordeaux Blanc from one of the first organic and biodynamic properties in the region, located in the lesser-known Sainte-Foy. Corinne and Jean-Michel Comme started to replant these vineyards in 1998 using as little intervention as possible, avoiding pesticides, green harvesting, even tractor plowing, and using neutral oak for aging to allow each vintage to speak for itself. Grown on clay and limestone soils, the Vin de Passion displays a beautiful balance of texture, minerality, and ripe fruits. The blend is 1/3rd Sauvignon Blanc, 1/3rd Semillon, and 1/3rd Muscadelle, which gives the wine a richer, more viscous texture than a typical Bordeaux Blanc, but still maintains a balanced acidity. The nose is full of dried herbs, dried white flowers, and candle wax, and the palate brings green and yellow pear, white grapefruit, and more fresh and dried herbs. Fans of fuller bodied, more textured whites will love this year's 'Vin de Passion'. MD

  • white
  • 36 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 10 in stock
  • $19.99

  • Organic
  • Low Sulfur

Burgundy White

  • white
  • 12 in stock
  • $57.99

  • white
  • 80 in stock
  • $31.99

  • white
  • 24 in stock
  • $57.99

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

  • white
  • 11 in stock
  • $31.99

  • Organic
  • white
  • 9 in stock
  • $34.99

  • white
  • 9 in stock
  • $34.99

  • white
  • 6 in stock
  • $149.99

De Moor 2017 Vin de France Caravan

The De Moors have been buying grapes from organic friends around France for the past few years in order to supplement their own vineyards that have been decimated by thunderstorms, frost and mildew for the past three years. The 2017 "Caravan" is a delightful wine made from Clairette, Chardonnay, Sauvignon Gris, Pinot Blanc, Aligoté and Riesling. It's fresh, bright, complex and very "mineral," - perfect for a summer picnic or aperitif and a great example of the talents of Alice and Olivier De Moor.

  • white
  • 1 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $42.99

  • white
  • 1 in stock
  • $224.99

Domane de l'Enclos 2016 Chablis Grand Cru Vaudésir

From .57 hectares of organically farmed vines dating to 1992. The 2017 Vaudésir Grand Cru has an expressive nose redolent of lemon blossom, citrus peel, white peach skin and wet stone. The supple palate has good concentration and cut with the ripe stone fruit flavors framed by a sapid earthiness and a long, lifted, expansive finish. This has grand cru class and is a delicious Vaudésir. Decant now or cellar for 5-7 years and beyond. Highly recommended. John McIlwain

  • white
  • 3 in stock
  • $74.99

  • Organic
  • Low Sulfur

Domane de l'Enclos 2017 Chablis 1er Cru Mont de Milieu

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The vibrant 2017 Mont de Milieu is perfumed , yellow-fruited, generous, and pretty on the nose. There's a dynamic interplay between the ripe citrus and stone fruit flavors and the snappy oyster shell saltiness on the brisk, energetic palate with a long, lingering succulent finish. Terrific now,  but certainly a good candidate for mid-term aging. John McIlwain

  • white
  • 1 in stock
  • $47.99

  • Organic
  • Low Sulfur

Duplessis, Gérard 2016 Chablis 1er Cru Montmains

The 2016 Montmains from Duplessis shows great poise and nuance that belies the struggles of the early portion of the vintage, first with calamitous frost and then with two straight months of rain (and attendant disease pressure). Yet what’s in the bottle is generous and vibrant, if not as flamboyant, as Chablis from other growers such as Fevre, Billaud-Simon, or Dauvissat. The robe is a pale greenish yellow to the rim. The nose offers aromas of stone fruit and golden apple, white flowers, and a touch of brine  with some notes of pear skin and mint. The palate is supple on the attack with flavors veering more toward orchard fruits than citrus and a building a sense of minerality on the mid-palate that carries over on the persistent and building finish. This has a rather subtle expression of the left bank of the Serein terroir, that while nuanced becomes more intriguing with each sip. Rather more Chopin than Sousa, but quite agreeable. A fine pairing with pan-roasted scallops, sautéed white corn and braised scallions, and an heirloom tomato salad. Fine texture and breed that would be lovely with crab and pasta or grilled oysters with garlic butter. This should knit beautifully over the next few years in the cellar, but a is sheer joy to drink now. John McIlwain

  • white
  • 10 in stock
  • $52.99

  • Organic
  • white
  • 3 in stock
  • $124.99

  • Organic

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

  • white
  • 1 in stock
  • $44.99

Fichet 2017 Meursault Gruyaches

From vines dating to 1918 located beneath Meursault Charmes. Always one of Jean-Philippe's most mineral-inflected wines.

  • white
  • 2 in stock
  • $99.99

  • white
  • 20 in stock
  • $49.99

  • white
  • 4 in stock
  • $48.99

Guillemot-Michel 2017 Viré-Clessé Charleston

First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old demi-muids (600 liter barrels). "Charleston" is thus fermented and aged for one year in a 10 year-old demi-muid. After the next harvest the wine is transfered to a cement vat for 6 additional months of aging.


  • white
  • 11 in stock
  • $57.99

  • Organic
  • Biodynamic
  • Low Sulfur

Guillemot-Michel 2017 Viré-Clessé Quintaine

We're extremely happy to have the wines of Guillemot-Michel back at Chambers Street! Along with Jean and Gautier Thevenet, and Julien Guillot at Vignes du Maynes, they are making white Burgundies with more depth and minerality than anything comparably priced in the Cote D'Or. The 2017 Quintaine is a gorgeous white Burgundy, showing a brilliant pale gold color and complex aromas of poached pear, almond, candied lemon, kiwi, stone and lime-flower, elegant and quite beautiful. The palate is round and dense with firm acidity, showing cool stone fruits and citrus with caramel, stone and mineral flavors. The finish is long and earthy, with chalky white fruits lingering on the palate. (At a recent tasting, the 1989 and 1990 were showing beautifully, so put a few in the cellar!) Beautiful wine - congratulations to Pierrette, Marc, Sophie and son-in-law Gautier!

  • white
  • 16 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Guillemot-Michel 2017 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

  • white
  • 7 in stock
  • no discount
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2017 Macon-Villages

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages from certified organic parcels - 50% from Viré-Clessé, the rest from Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2017 is a fascinating "natural" Chardonnay, showing slightly cloudy pale gold color and high-toned aromas of lemon zest, white peach, almond, honeysuckle and yeast. The palate is dense and supple with white fruit, stone and almond flavors, finishing with citrus and minerals. This is a young wine that will benefit from aeration if drinking now, and will cellar for ten years. Zero or minimal SO2, for lovers of natural wines!

  • white
  • 11 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

  • white
  • 7 in stock
  • $37.99

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

  • white
  • 10 in stock
  • $37.99

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

  • white
  • 9 in stock
  • $51.99

  • white
  • 4 in stock
  • $144.99

  • white
  • 4 in stock
  • $54.99

  • white
  • 18 in stock
  • $37.99

  • Biodynamic
  • No Sulfur
  • white
  • 6 in stock
  • $99.99

  • white
  • 1 in stock
  • $99.99

  • white
  • 5 in stock
  • $113.99

  • white
  • 22 in stock
  • $79.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 17 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Bourgogne Aligoté

The Rateau Aligoté is from Jean-Claude's Biodynamic vineyard in the Hautes-Côtes-de-Beaune and shows a pretty pale-gold color and aromas of almond, pear and stone - the palate is vibrant, dry and mineral, making this the base of a perfect Kir and a great match for oysters and any mild-flavored fish or chicken dish.

  • white
  • 13 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 14 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Blanc (Chardonnay)

Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes-Côtes-de-Beaune in his east-facing vineyard of clay/limestone and marne soils.  Quite racy and bright even in 2018, the wine shows ripe aromas of lemon, almond, stone, spiced pear and apple. The palate is rounder and more ripe than usual, but perfectly balanced with pear, citrus and stone flavors and terrific length. The antithesis of fat, oaky Chardonnays, this food friendly wine will accompany everything from oysters and grilled seafood to roast chicken and mild cheeses. Delicious now or cellar for 5 to 8 years. This is a real Chardonnay of terroir and a great value!  David Lillie

  • white
  • 6 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Pinot Blanc

Permitted in Burgundy, but rarely seen on its own, Pinot Blanc grown by Jean-Claude Rateau in the Hautes-Côtes-de-Beaune makes this lovely and versatile wine. The aromas are ripe and pretty, with apple and pear, lemon zest, almond and herbal notes. The palate is silky and pure with white fruits and hints of anise and verbena, supple, round and well balanced with firm acidity.  This is a perfect apéritif wine, and will accompany any fish or chicken dish, Asian foods and mild cheeses. David Lillie

  • white
  • 7 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 4 in stock
  • $64.99

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

  • white
  • 13 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rontets 2017 Pouilly-Fuissé Clos Varambon

This beautiful Pouilly-Fuissé is from old vines in the Clos on hard limestone with very thin silty clay topsoil. Certified organic farming, long slow fermentations with wild yeasts and aging in large oak barrels, none new.The 2017 shows aromas of ripe pear and apricot, stone, chamomile and lemon confit, quite elegant. The palate is primarily mineral, with firm acidity and subtle white fruits that continue in the long very mineral finish. Delicious now but will age gracefully for 8 to 10 years. Serve this racy Pouilly-Fuissé with an elegant white fish preparation, chicken with morels, mountain cheeses...  David Lillie

  • white
  • 11 in stock
  • $38.99

  • Organic
  • Biodynamic

Rougeot, Pere et Fils 2017 Bourgogne Les Grandes Gouttes

The lieu-dit “Les Grandes Gouttes” sits at the southern edge of Meursault on the border with Puligny. The vineyard is only a hectare in size and the vines were planted between 1950 – 1980 on clay-limestone soils. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. The alcoholic fermentation with natural yeasts begins in a concrete vat and then the wine is placed into  oak barrels to undergo malolactic fermentation (5% new oak)and aging for 18 months. The 2017 "Grandes Gouttes" is a delicioius and classy white Burgundy with pretty aromas of pear, melon, lime-flower and citrus with herbal hints and just a touch of oak. The palate is silky and refreshing with flavors of stone and white fruits that continue in the bright finish. This is an excellent value in White Burgundy, elegant and easy-drinking....

  • white
  • 10 in stock
  • $31.99

  • Organic
  • white
  • 1 in stock
  • $1,649.99

Tripoz NV Crémant de Bourgogne Nature Prestige 1.5 L

Also made from 100% Chardonnay with zero dosage, this wine spends a full 27 months on the lees before disgorgement. The result is a broad and powerful wine with tropical fruit, green apple, pineapple stalk, orange peel, and a hint of spearmint and lime blossom on the nose. The palate is rich and lush with mango, mandarin orange, and a hint of spicy green walnut coming forward, balanced by a dense mineral core. In fact, it actually reminds me of some of my favorite Champagnes (but for half the price). Céline and Laurent don’t make much of this wine and we are thrilled to have it in magnum size! An elegant but no-fuss wine that should always have a place on your dinner table or at your New Year's Eve party, it would pair well with creamy poultry dishes, whole-roasted fish, or soft, tangy cheeses. Tim Gagnon

  • white sparkling
  • 6 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • No Sulfur

Champagne

Agrapart 2013 Champagne Brut Nature Blanc de Blancs Vénus

Sourced from a small plot within La Fosse, planted in 1959, Vénus is named after the draft horse that plowed the vines. The soils are exceptionally chalky relative to the soils of other parts of Avize which have more clay, per Peter Liem. Aged under cork rather than crown cap and bottled without dosage, Vénus is profoundly mineral and a study in chalk, with the old vines' deep roots preserving that sense of terroir even in warmer or 'off'  vintages. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $219.99

  • Organic

Agrapart 2014 Champagne Extra Brut Blanc de Blancs Expérience

While Champagne is on occasion dismissed as a wine without terroir due to its history of blends, the multiple stages of fermentation, and a prise de mousse that relies on the addition of sugar or MCR, Pascal Agrapart's Expérience is solely comprised of grape juice with just a modicum of sulfur. The vin clair is a barrel selection of 2014 Minéral and Avizoise fermented with native yeasts, and the secondary fermentation begun with grape must from the 2015 vintage and cellar yeasts. The wine is aged under cork and bottled without dosage. This cuvée is a particularly vinous expression of Champagne, where terroir and grape have an articulate dialogue.  John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $349.99

  • Organic

Agrapart NV (14/15) Champagne 7 Crus

Comprised of grapes from all seven villages in the Côte des Blancs, where Agrapart has vines, 7 Crus is a blend of two vintages, aged partially in barrel, partially in tank. The wine is fermented with native yeasts and aged on the lees for three years before release. The nose is redolent of lemon blossoms, orange oil, wet stone, and chalk, while the palate balances orchard fruit flavors with racy acidity, sapid minerality, and a richness derived from its élevage. And while this is  produced in greater volume, 7 Crus is a Champagne that ages beautifully and is worthy of space in one's cellar. John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $57.99

  • Organic

Agrapart NV Champagne Extra Brut Terroirs Blanc des Blancs

Terroirs is a blend of Chardonnay from multiple parcels like the 7 Crus cuvée, but from older vines planted in mid-slope chalk and clay soils and aged longer on the lees, with some barrel-aged reserve wine lending another layer of complexity.

  • white sparkling
  • 2 in stock
  • no discount
  • $71.99

  • Organic

Barbichon NV Champagne Brut Blanc de Noirs

From year to year there seem to be few greater values in Champagne than those of biodynamic grower Thomas Barbichon in Gyé-sur-Seine in the Aube. From his 9 HA domaine he produces wines of purity, elegance, and precision. The current disgorgement of his Blanc de Noirs is Pinot Noir-dominant. The robe has a faint peach hue. The nose offers a fine mélange of floral and red fruit aromas, hints of wet stone, orange oil, and toast. The palate is bright and racy, yet ample with crunchy minerality and a brisk, mouthwatering finish. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 1996 Champagne Polisy Brut (Dis 7/17)

Tasted in January 2017 at the estate. Complex aromas of lychee, candied pear, citrus, beautiful palate of yellow fruits, minerals, citrus, caramel with fabulous length. (This shipment disgorged in July 2017)

  • white sparkling
  • 8 in stock
  • no discount
  • $122.99

  • Organic
  • Low Sulfur

Beaufort, André 1996 Champagne Grand Cru Ambonnay Brut (Dis 8/19)

With all its nuance and detail, this  23-year-old Champagne has the potential for wide appeal. On the edges it shimmers a more bright golden yellow with a burnished golden color, speckled by a fine and discrete mousse. The nose offers aromas of honeysuckle, Granny Smith apples, hazelnuts, chestnuts, vanilla, and smoky tones. The palate is round, circular, and weighty with aromas of lemon verbena and wisteria before a mineral, singing finish. This combines so many of the best qualities of Beaufort's Champagnes : strikingly nuanced aromatic detail, along with a gracefully powerful palate and a resounding finish. (Lot #96A. Disgorged August 2019.) 

  • white sparkling
  • 5 in stock
  • no discount
  • $154.99

  • Organic

Beaufort, André 2002 Champagne Polisy Brut Nature D 6/18

A sensational mature Champagne from André Beaufort - the estate converted to organic agriculture in the early 70's and makes brilliant, full-bodied Champagnes that are among the most "vinous" being made today. Medium golden yellow in color and sporting a discrete mousse. The nose is quite floral with tones of cherry blossoms, apple blossoms, and irises before touches of quince and fresh baguette. The palate is concentrated with a spherical yet laser-like focus that offers notes of lemon sorbet, tart lemon custard, and apple pie, underlined by a fine minerality that persists through to a rounded, savory finish. Really a very pretty and lovely wine. This medium-bodied Champagne is made of approximately 80% Pinot Noir and 20% Chardonnay and was disgorged in June 2018 after 15 years of sur-lie aging, illustrating the Beauforts' commitment to releasing mature wines.

  • white sparkling
  • 8 in stock
  • no discount
  • $84.99

  • Organic
  • Low Sulfur

Beaufort, André 2008 Champagne Polisy Brut (D 10/18)

Our new shipment of the 2008 Polisy Brut was disgorged in October of 2018. 2008 continues to delight, even 11 years after the harvest. The current disgorgement of the Polisy has a pale yellow robe, fine bead, and soft mousse. The nose is soft and pretty offering aromas of golden apple, acacia, lemon curd and apple blossom. The mid-weight palate is bright and brisk on attack, with flavors of Macintosh apple, bergamot, and green tea giving way to a fine core of minerality lending focus. This has good length and energy on  a lifted and expansive finish. This is very good with vibrant fruit and nascent aged flavors knitting elegantly. A fine effort from the Beauforts! John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $65.99

  • Organic
  • Low Sulfur

Beaufort, André 2009 Champagne Ambonnay Brut GC (D 09/19)

This is classic Beaufort: balanced, rounded and finely filigreed with a judicious dosage. In truth, the 2009 Ambonnay Grand Cru tastes very dry for a Brut, closer to an Extra Brut in style. It shows a burnished golden yellow in the glass, adorned by a finely beaded and generous mousse. The nose offers notes of brioche, cardamom, cinnamon, roasted chestnuts, white flowers, and honeysuckle. The palate is powerful and broad, accented with aromas of Cortland apples, apple pie, and nutmeg that lead to a lingering, herbal finish. The 2009 Brut shows the pedigree of its Ambonnay Grand Cru fruit. It's delicious now, but it also has real aging potential. (Lot #09A. Disgorged Sept 2019.)

  • white sparkling
  • 6 in stock
  • no discount
  • $69.99

  • Organic

Beaufort, André 2010 Champagne Ambonnay Brut GC (D 06/19)

For those of a classical bent who prefer not to shop at the big Champagne houses, André Beaufort is a wonderful alternative. Longtime organic farming and extended lees-aging produce rich wines of uncommon detail and complexity. The 2010 Ambonnay offers aromas of white flowers, orange peel, bergamot, and  chalk on the nose. Bright acid, salted plum, citrus oil, and a fine line of sapid minerality on the supple and rich palate. This shows a fine interplay between power, tension, and a suave, supple finish. This is one heck of an Ambonnay and a fine bottle of Beaufort! (Disgorged June 2019)  John McIlwain

  • white sparkling
  • 11 in stock
  • no discount
  • $59.99

  • Organic
  • Low Sulfur

Beaufort, André 2016 Coteaux Champagnois Polisy Rouge

The 2016 Polisy Coteaux Champagnois Rouge became available at the last minute - we haven't tasted it, but assume it will be a pretty serious glass of Pinot Noir. Notes to follow...

  • red
  • 1 in stock
  • $59.99

  • Organic
  • Low Sulfur

Beaufort, André NV (2011) Champagne Grand Cru Rosé Brut Nature (D 07/18)

This bottling of the Beaufort NV Ambonnay Rosé is based on the 2011 vintage and was disgorged in July of 2018. Notes to follow.

  • rosé sparkling
  • 15 in stock
  • no discount
  • $59.99

  • Organic

Beaufort, André NV (2015) Champagne Polisy Brut Nature (D 8/19)

The new Beaufort Polisy Reserve Brut Nature NV is based on the 2015 vintage and was disgorged in August of 2019. The Polisy NV Brut Nature is a lean, racy expression of the Kimmeridgian limestone of Polisy. The nose is cool-toned and faintly herbal with aromas of green apple, lime zest, and wet stone. The palate is steely and focused, with a prominent mineral character giving way to taut structure and a compelling savory character on the brisk, chiseled finish. I'd love this with crudo, ceviche, or a platter of briny Beausoleil oysters. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André NV (2015) Champagne Grand Cru Brut Reserve 375ml (D 9/19)

We're fans of the Champagnes of Beaufort for a number of reasons. The farming at this historic Domaine is impeccable and the winemaking is classical and refreshingly old school. The 2015 base Ambonnay Grand Cru in handy half bottle is a pocket-sized example of Beaufort's distinctive character. Disgorged Sept 2019.

  • white sparkling
  • 20 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 12 in stock
  • no discount
  • $89.99

Bérêche, Raphael 2015 Champagne Rilly La Montagne

The 2015 is 100% Pinot Noir from Les Sablons in Rilly-la-Montagne comprised of sandy soils over limestone. Fermented in oak and aged under cork, 3g/l dosage. Per winegrower website.

  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • Organic

Bérêche, Raphael NV "L14" Champagne Brut Reflets d'Antan Base 14

For holiday celebrations, Champagne is a must. Not just for the festive association of bubbles, but also because it is truly one of the most versatile wines to grace one's table. The inherent acidity of the wine cuts through the richness of the foods, while the bubbles and moderate alcohol invigorate the palate rather than tire it. One of my favorite Champagnes for the table is Bérêche's Reflets d'Antan. Based on a perpetual cuvée dating from the 1980's, the wine combines the vivid, nervy fruit of a recent vintage with the burnished, textural and aromatic complexity of the aged wines which make up the 'solera.' The secondary fermentation under cork rather than crown cap adds an additional layer of finesse with a delicate bead and soft mousse. Better served in a white wine glass to allow the aromas to develop. John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $149.99

  • Organic

Bérêche, Raphael NV (2015 Base) Champagne Brut Nature Beaux Regards Chardonnay

Les Beaux Regards is a blend of two parcels of Chardonnay in Ludes on the northern slope of the Montagne de Reims planted in 1964 and 1970. The loamy clay soils produce a Champagne more vinous in character, rather than exclusively taut and chalky. The grapes are hand-harvested, fermented and aged in wood, and secondary fermentation is under cork rather than crown cap.

  • white sparkling
  • 4 in stock
  • no discount
  • $94.99

  • Organic

Bérêche, Raphael NV (2015 Base) Champagne Extra Brut Rive Gauche

The Rive Gauche bottling from Bérêche is 100% Pinot Meunier from vines planted in 1969 in the north facing parcel Le Misy in Port-á-Binson near Mareuil-le Port in the Marne. The north-facing slopes and old vines keep Meunier's tendency to over-exuberance in check, preserving the mineral expression of the variety. The 2015 has a pale peach robe with a fine bead. The nose is effusive with aromas of white peach, Meyer lemon peel, orange blossom, Rainier cherry. The palate is broad and authoritative, with red fruit and pungent soil tones and a long, sinuous, expansive finish, with a touch of herbaceousness framing the opulent fruit. John McIlwain

  • white sparkling
  • 15 in stock
  • no discount
  • $84.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $329.99

  • white sparkling
  • 2 in stock
  • no discount
  • $74.99

  • white sparkling
  • 1 in stock
  • no discount
  • $114.99

Calsac, Étienne NV Champagne 1er Cru Blanc de Blancs L'Échappée Belle

At 26 years old, Etienne took over his grandparents’ three hectares around Avize, in the Côte des Blancs. Etienne’s vines are at least 30 years old, and all the vineyards are planted with grass cover crops, which are plowed mostly by horse. The cuvee L’Echappée Belle is a blanc de blanc of 100% Chardonnay from limestone and clay-limestone soils. The cuvee L’Echappée Belle is a blanc de blanc of 100% Chardonnay from limestone and clay-limestone soils. The grapes are mainly from 1er Cru vineyards in Grauves with North and Northwestern exposure. The base wine (2016 vintage) is aged on the lees for 7 months before being bottled with 30% reserve wine. On the nose one finds aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.  

  • white sparkling
  • 11 in stock
  • no discount
  • $44.99

  • Organic
  • rosé sparkling
  • 3 in stock
  • no discount
  • $59.99

  • white sparkling
  • 48 in stock
  • no discount
  • $47.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 2 in stock
  • no discount
  • $299.99

  • Organic
  • white sparkling
  • 4 in stock
  • no discount
  • $139.99

Couche, Vincent NV Extra-Brut Chardonnay de Montgeux

100% Chardonnay from Vincent Couche's parcels in Montgeux, biodynamically farmed, fermented with native yeasts in a combination of barrel and tank,  and aged on the lees for 9 years. The wine winse has a pale yellow robe soft mousse and fine bead. The nose offers an array of citrus peel and orchard fruit aromas with notes of brioche and a hint of flinty mineral smoke. The midweight palate is supple and rich with ripe tropical fruit flavors giving way to notes lemon curd and chalk on the broad, expansive, persistent finish. I like the concentration and cut here as this is a compelling expression of the distinctive Montgeux terroir. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 12 in stock
  • no discount
  • $83.99

  • white sparkling
  • 11 in stock
  • no discount
  • $72.99

Filaine (Fabrice Gass) 14 Base Damery Cuvée DMY

DMY (formerly Confidence) is the same cépage and blend as Filaine's Cuvée Speciale with an two extra years on the lees and aged under cork, rather than capsule, lending a burnished character to the wine due to the slow ingress of oxygen. The current disgorgement is rich, broad, and sapid, with an impeccable balance between red fruits, citrus notes, and powerfully mineral structure and spice. And while there are more famous producers of Champagne, we'd be hard-pressed to name one who combines the charm and dedication to classic winemaking like the singular Fabrice Gass. John McIlwain

  • white sparkling
  • 22 in stock
  • no discount
  • $84.99

  • Organic

Filaine (Fabrice Gass) NV Damery Cuvée Speciale Base 16

Filaine is one of our favorite Champagne houses.  And the singular Fabrice Gass is one of our favorite Champagne characters. His wines  are made up of  Pinot Noir/Chardonnay/Pinot Meunier from the south-facing village of Damery in the Vallée de la Marne. The wines are made in the manner of 100 years ago. Fabrice farms without chemicals, ferments in wood, and due to the age of his barrels, avoids malolactic fermentation.  This disgorgement is based on the 2016 vintage and balances nicely the classic richness of Damery with undertones of minerality.  Aromatically the wines offer up aromas of baked apple, spices, and soil notes. On the palate flavors of ripe red fruit and a pervasive sense of chalkiness vie with with a creamy texture on the broad, rich finish. This is a perfect wine for the holiday table with its balance of generous fruit and earthy structure. John McIlwain

  • white sparkling
  • 7 in stock
  • no discount
  • $64.99

  • Organic
  • 9 in stock
  • no discount
  • $89.99

Gerbais, Pierre NV 15b Champagne Extra-Brut Grain des Celles 1.5L

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. The nose offers lovely aromas of apple blossom, apricot, honeysuckle and mint. The mid-weight palate is redolent of stone fruit, ripe Mirabelle plums, and tangerine, with a punchy mineral character lending gravitas. There's a lot of character to this well-priced Champagne that makes for a fine apéritif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses. John McIlwain

  • 12 in stock
  • $104.99

Gerbais, Pierre NV 15b Champagne Extra-Brut Grain des Celles 3g/l

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. The nose offers lovely aromas of apple blossom, apricot, honeysuckle and mint. The mid-weight palate is redolent of stone fruit, ripe Mirabelle plums, and tangerine, with a punchy mineral character lending gravitas. There's a lot of character to this well-priced Champagne that makes for a fine apéritif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses. John McIlwain

  • 23 in stock
  • $39.99

  • Organic

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2009 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Godmé, Hugues NV Champagne Brut Verzenay Grand Cru Rosé

Comprised of 65% Pinot Noir and 35% Chardonnay from biodynamically farmed vines in the Grand Cru village of Verzenay on the northern slope of the Montagne de Reims. Aged for 5 years on the lees. Disgorged January 2018, bottled with 4g/l dosage. vintage base year is 2013 with approximately 60% reserve wine from the previous four vintages. The wine has pale salmon pink robe and a fine bead. The nose is expressive with pretty aromas of dusty rose petals, sour cherry, plum skin, crushed herbs and a hint of brioche. Distinctly savory on the palate with cool-toned vibrant fruit, nervy acidity, and impressive mineral depth on a long, mouthwatering finish. John McIlwain

  • rosé sparkling
  • 45 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Barmont (Still)

Though there are fewer than 20 growers of Rosé des Riceys, we tend to think of the wines as a coming from a single terroir. By separately vinifying two different lieux-dits, Olivier Horiot shows the possibilities of expression within the appellation. En Barmont is a warm site, whose southerly exposure and marls interspersed with Kimmeridgian limestone produce a ripe Pinot Noir with a broader character than nearby En Valigrain. The 2014 En Barmont has a darke garnet robe and is effusive and floral on the nose with wild strawberry, cherry blossom, and Morello cherry aromas. On the palate the wine displays vivid, racy acidity, bright red fruits with hints of crushed herbs, Darjeeling tea, blood orange zest, and a fine dusty minerality on a broad, expansive, mouthwatering finish. And while this isn't as plush as in some vintages, this is unabashedly  pretty with a generous ripeness and exuberance. John McIlwain 

  • red
  • 9 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Valingrain (Still)

If the Rosé des Riceys from En Barmont is generous, verging on sensuous in nature, En Valingrain offers more linear, bordering on cerebral, pleasures (both are fantastic, I hasten to add). The 2014 En Valingrain offers aromas of wild strawberry, rose petals, wild roses, cherry blossoms on the nose. The palate displays achingly pure wild strawberry and sour cherry flavors, wet stone and a surprising, albeit pleasant, electric jolt of minerality negotiating all the supple curves of red fruit. Lightning rod or nothing but flowers. This has the crystalline structure to support the suppleness. A great young bottle of Rosé des Riceys and one of the most convincing arguments that there’s a world of terroir in Riceys. And please recall that Rosé des Riceys ages beautifully. John McIlwain

  • red
  • 12 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot, Olivier NV Champagne Rosé Sève "En Barmont" 1.5L

Unencumbered by the history and tradition of the Marne, Olivier Horiot has set out to make simple, intimate, and vinous Champagne that showcase the terroir of Les Riceys. The Sève is a Rosé de Saignée, from the warm, single vineyard site of en Barmont, where pinot noir can reach a robust ripeness that is balanced by firmly controlled yields.  Four days of semi-carbonic maceration add both complexity and lightness to this joyful Champagne. Based exclusively on the 2008 vintage and disgorged in May 2013, the Sève’s drinkability is cresting, but there’s enough acidity and structure for this fruit-filled wave to flow for some time to come. Copper pink with ruby edges, the aromas cascade with ripe strawberries, rhubarb, watermelon, black cherries, fresh madeleines, and graham crackers. The palate has exuberant depth, but is framed by a sleek freshness, and starred with cranberries, ripe nectarines, and a touch of mocha on the finish. As the long-awaited warmer weather arrives this is the ultimate picnic Champagne with enough pairing range to accompany goat cheeses, gently grilled tuna, or steak tartare. David Salinas

  • rosé sparkling
  • 1 in stock
  • no discount
  • $159.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huré Frères NV Champagne Extra Brut Mémoire (Solera)

Based on a solera, or perpetual cuvée, started in 1982, the Mémoire Extra Brut is comprised of 45% Pinot Noir, 45% Pinot Meunier, and 10% Chardonnay, aged in foudre and bottled with 3 g/L dosage. The grapes come from all of the various Huré vineyard parcels and the cuvée is considered to be a broad "snapshot" of the domain's terroir and vinification aesthetic. Pale golden yellow in color and boating an ultra-fine bead, Mémoire offers soft aromas of Mirabelle plum, dried orange peel, lemon verbena, brown butter, with notes of honey. The palate is creamy, broad, round, and burnished with complex flavors of wild cherry, damson plum, heather honey, candied ginger, with a pleasing hint of nuttiness on the finish. There are multiple layers to this Champagne as befits its solera origins and it is better served by enjoying from a wine glass, rather than flute to allow the bouquet to develop fully. - John McIlwain

  • white sparkling
  • 23 in stock
  • no discount
  • $89.99

Huré Frères NV Champagne Brut Reserve L'Invitation (15b)

20% Chardonnay, 40% Pinot Noir, 40% Meunier. The base vintage of the current disgorgement of the Hurè Fréres Brut Reserve L'Invitation is 2015, with the balance being made up of 40% reserve wines. The nose offers aromas of baked apple, brioche, wild strawberry, orange oil, white flowers, and ginger. On the broad, medium-bodied palate there is a fine tension between the ripe red fruit, citrus peel, frisky acidity, and a fairly serious core of stony minerality. This develops nicely in the glass displaying a frothy mousse and coltish, energetic fruit initially, with the earthy Montagne de Reims character emerging with air. This is a fine Champagne to accompany smoked fish, crudo, and all mannrer of charcuterie. Every year the Hurè brothers seem to grow as winemakers and each new disgorgement is a treat. John McIlwain

  • white sparkling
  • 20 in stock
  • no discount
  • $42.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $159.99

  • white sparkling
  • 18 in stock
  • no discount
  • $72.99

  • white sparkling
  • 11 in stock
  • no discount
  • $79.99

  • white sparkling
  • 6 in stock
  • no discount
  • $104.99

Laherte Frères NV Champagne Brut Ultradition .375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 29 in stock
  • no discount
  • $26.99

  • Organic
  • white sparkling
  • 3 in stock
  • no discount
  • $409.99

Laval, Georges 2015 Champagne Cumières Premier Cru Les Chênes

If ever there were an argument that portions of Cumières merit Grand Cru status, Laval's Les Chênes makes a convincing case. The amphitheater-shaped vineyard is something of a sun trap and produces Champagnes of power and precision in Vincent's able hands. Made up of 100% organically-farmed Chardonnay from the eponymous lieu-dit on the eastern side of the village (near the bottom of the slope down by the river), where the soils are chalky rather than the clays of other portions of the village. This is a particularly powerful blanc de blancs. While the nose offers yellow fruit, tangerine peel, green tea and citrus aromas, the mid-weight, sinewy, and broad palate is pungently mineral, displaying notes of salt, lemon curd, and quinine on a nascently complex, powerful, persistent finish. This is certainly delicious now, but tastings of previous vintages of Les Chênes lead one to believe there is plenty ahead for the patient. John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $159.99

  • Organic
  • Low Sulfur

Laval, Georges NV (2016 Base) Champagne Cumières 1er Cru Brut Nature

Domaine Georges Laval is  a tiny, artisan estate in the 1er Cru village of Cumières, an amphitheater shaped village with full southern exposition. Here in the this sun-kissed (for Champagne, at least) appellation, the exuberant Vincent Laval makes some of our favorite organic wines. They combine power and elegance, with a fine mineral cut and soaring aromatics. The nose of the 2016 base offers aromas of plum skin, apple blossom, and wild honey. The palate offers flavors of ripe apple and pear skin, with a savor core of wet stone and green tea on a long rising finish. This release of the 2016 base spent an extra year on the lees before disgorgement and shows an additional layer of complexity for it. John Mcilwain

  • white sparkling
  • 51 in stock
  • no discount
  • $89.99

  • Organic
  • Low Sulfur

Marguet 2014 Champagne Brut Ambonnay Grand Cru Les Crayères

100% Pinot Noir. The lieu-dit of Les Crayères is one of the great parcels in Ambonnay, if not all of Champagne. This sunny, mid-slope vineyard produces Champagne of great energy and cut. While still in its infancy, one senses nascent complexity the nose offers aromas of apple skin and Meyer lemon zest with toasty, biscuity notes. The palate, currently wound up and a bit backward, offers red fruit and deep stone flavors, with good power and tension. Of the 2014 lieux-dits, the nervy Les Crayères will likely need the most time in the cellar to evolve and knit the pure fruit flavors and firm, muscular structure. Bottled without sulfur. Disgorged March  2019. John McIlwain

  • white sparkling
  • 6 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur

Marguet 2014 Extra Brut Ambonnay Grand Cru Les Saint Rémys

100% Pinot Noir. The 2014 Les Saints Rémys is the inaugural release of this parcellaire from Benoît Marguet. Located on the slope on the western side of Ambonnay near the border with Bouzy. The robe has a faint peach color, fine bead, and soft mousse. The nose is warm and floral with notes of peach skin, rose petals, blood orange zest, shortbread, and Pinot spice. The wine balances supple, ripe, red fruit flavors with a firm (verging on sinewy) structure within. This is already compellingly complex, though it should gain in detail and nuance with time in the bottle. This is a stellar addition to Benoît's lineup and offers a fascinating contrast to the racy, crystalline Les Crayères. Bottled without dosage. Disgorged March 2019. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 52 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils NV Base 2016 Champagne Extra-Brut Shaman Rosé (Disg 12/18)

Though perhaps unusually for a domaine located in Ambonnay (Pinot Noir terroir), vigneron Benoît Marguet prefers a Chardonnay dominant blend for his rosés. In the 2016 edition of his non-vintage Shaman Chardonnay makes up 96% of the blend.The robe is a pale pink. The palate is medium-bodied with a fine mousse offering red fruit strawberry, cherry stone, with a pleasing bitterness on the finish. This has good length, fine mineral detail, and a nice herbal uptick on back end. Delicious now, but this should gain suavity with a year of two in the cellar. John McIlwain

  • rosé sparkling
  • 26 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils NV Base 2015 Shaman Champagne Extra Brut

67% Pinot Noir, 33% Chardonnay, bottled with no dosage. From the warm 2015 vintage the Shaman 15 has a pale, faintly salmon-colored robe and a fine bead. The nose is ripe with notes of cherry skin, white peach, and spice. The palate is broad and expansive, with rich red fruit flavors and a firm, concentrated mineral core. There is plenty of drive and precision here to counter the richness and fine, savory, lifted finish. The spice and stony notes make this an excellent Champagne for dim sum or heartier fare, such as Peking duck, not to mention a cracking autumnal apéritif when the weather cools. Disgorged March 2019. John McIlwain

  • white sparkling
  • 18 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 9 in stock
  • no discount
  • $104.99

  • Organic
  • Biodynamic
  • No Sulfur

Marie-Courtin 2016 Coteaux Champenois Le Blanc de Tremble

100% Pinot Noir aged in amphoras, no sulfur added. The inaugural Coteaux from Marie-Courtin is here! Notes to follow.

  • white
  • 9 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $84.99

  • rosé sparkling
  • 12 in stock
  • no discount
  • $71.99

  • white sparkling
  • 17 in stock
  • no discount
  • $72.99

  • white sparkling
  • 2 in stock
  • no discount
  • $72.99

  • white sparkling
  • 2 in stock
  • no discount
  • $74.99

  • Organic
  • white sparkling
  • 12 in stock
  • no discount
  • $109.99

Perseval, Thomas Base 2013 Chamery 1er cru Tradition (Disgorged 4/18)

While it's always a pleasure to receive a fresh shipment of bubbles, it's especially gratifying to receive new wine from organic vigneron Thomas Perseval. From vines in Chamery, located in northwestern Montagne de Reims, the Perseval Tradition 1er cru Extra Brut is a blend of 43% Pinot Noir, 40% Pinot Meunier, 17% Chardonnay based on the 2013 vintage. Raised 70% in enamel, and 30% in barrel and disgorged in April of 2018. The nose shows white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, suave, rising finish. John McIlwain

  • white sparkling
  • 37 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur

Piollot NV Extra-Brut Come des Tallants No Dosage

Roland Piollot produces some elegantly stunning Champagnes from organically farmed vineyards in the Aube. Come des Tallants is 100% Pinot Noir from a small parcel (less than one hectare), vinified with no dosage for a crisp and fresh mouthfeel. Plenty of acidity and overall a really impressive Champagne, especially at the price.   EL

  • white sparkling
  • 16 in stock
  • no discount
  • $46.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 25 in stock
  • no discount
  • $42.99

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 11 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens 1.5L

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Extra-Brut Les Valnons

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 10 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Brut Nature Les Valnon 1.5 L

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 1 in stock
  • no discount
  • $54.99

Roses de Jeanne (Cedric Bouchard) 2017 base Champagne Blanc de Noirs Val de Vilaine

Formerly known as Infloresence, as of 2012 Val de Vilaine, this Blanc de Noirs comes from a south-facing 1.49ha plot of vines in Polisy planted in 1974 owned by Cédric's father. If there's such a thing as an 'entry level' Champagne in Bouchard's lineup, this is it. Historically more approachable when young than Bouchard's other wines, Val de Vilaine, is now more tightly wound and concentrated as the already small yields were nearly halved to 26hl/ha bringing it in line with the other cuvées of Roses de Jeanne. Here you'll find a classic expression of Polisy terroir. -John McIlwain

  • white sparkling
  • 8 in stock
  • no discount
  • $79.99

  • Organic
  • white sparkling
  • 8 in stock
  • no discount
  • $64.99

Suenen 2016 Base Champagne Grand Cru C + C Blanc de Blancs Extra-Brut

  Champagne, though oft-maligned for wines that seem un-rooted due to a tradition of blending, has plenty of wines of terroir if you take the time to look. And an exciting place to start is with Aurelien Suenen. His village releases display his desire to grow Champagnes that articulate a sense of place. He notes that in Cramant there is different terroir expression in the wines from the high vineyards and the lower lying vineyards, with the vines planted in the latter proving to be more distinctly mineral. C + C, a blend of wines from Chouilly and Cramant is richer and more briny than the Oiry bottling. The nose offers an intoxicating blend of orange blossom, sea spray, and stone fruit aromas, while the palate is incisively chalky, pungently stony, and taut. This is not to say this is austere, rather brisk and punchy with great persistence on the long, expansive, and sapid finish. John McIlwain

  • white sparkling
  • 21 in stock
  • no discount
  • $69.99

  • Organic

Suenen 2016 Base Champagne Oiry Grand Cru Blanc de Blancs Extra-Brut

The exacting Aurelien Suenen is one of our favorite growers in Champagne. The wines deftly combine incisive chalkiness with pure vibrant fruit. And his 2016 based Oiry Blanc de Blancs is a beauty. This is somewhat obscure appellation—we haven't been able to find another Champagne with this single village designation, as yet—so this is a fine opportunity to taste Oiry's distinctive, chalky terroir. Aurelien's parcels contain some very old Chardonnay vines which make for some pungently mineral, stony wines. The vins clairs are fermented partially in barrel, spend nine months on the lees, and are bottled with 2 g/L dosage. The 2016 is brisk, briny, and fresh on the nose with aromas of yuzu, Meyer lemon, quinine, and chalk dominating. The palate is lacy, nervy and very dry with racy acidity and an energetic driving finish. Suenen continues to grow with each vintage and this line-up of village designated Champagnes is particularly exciting. The 2016 will make a fine aperitif and shine brightly with crudo, sashimi, and creamy cheeses.  John McIlwain 

  • white sparkling
  • 48 in stock
  • no discount
  • $59.99

  • Organic

Tarlant NV Champagne Brut Rosé Zero (base 2013)

Tarlant pulls off smart austerity with enough charm, character and nuanced flavor to make for compelling and food-oriented Champagne. The NV Rosé (in this case based on the superb 2008 vintage) shows off red fruits such as currant and raspberry, which are interestingly contrasted by a spicy note that borders on being peppery. Not overtly creamy, this Rosé is extrememly minerally and elegant. (85% Chardonnay, 15% Pinot Noir -- non-dosé -- disgorged 6/13)

  • rosé sparkling
  • 4 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • white sparkling
  • 2 in stock
  • no discount
  • $129.99

Tarlant NV Champagne Brut Zero (2010 base)

A blend of 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier fermented in tank with native yeasts,  from the 2010 vintage with reserve wine from 2007, 2008, 2009. Bottled without dosage, this still has a fine sense of energy and depth on the palate due to great farming and long lees-aging. The nose tends towards orchard fruit, citrus peel, and pear skin, with fine biscuity after-aromas. The palate shows a fine bead and with a good balance of concentration, minerality, and a bracing, zesty finish. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $49.99

  • white sparkling
  • 12 in stock
  • no discount
  • $64.99

  • white sparkling
  • 1 in stock
  • no discount
  • $79.99

Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

  • red
  • 9 in stock
  • $224.99

Champs de l'Abbaye 2017 Monthélie Les Sous Roches

From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone.  The wine shows vibrant aromas of fraises des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy black fruits, mineral flavors and refreshing acidity. Delicious now, decant if possible, best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats.

  • red
  • 7 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 3 in stock
  • $249.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 4 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

  • red
  • 12 in stock
  • $82.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Savigny-les-Beaune 1er Cru Les Lavières

From 50-year-old vines located mid-slope. 50% whole cluster. The shallow soils overlay flat limestone rocks, giving way to clay subsoils.  The 2017 has a deep ruby robe. The nose is redolent of violets, hedge fruits and spice. The mid-weight palate shows good ripeness and punch with juicy blackberry and cassis flavors and sauvage notes with a pungently mineral—verging on salty—core, finishing with a burst of spice on the long, detailed, lip-smacking finish. This is earthy, though by no means rustic and shows great flair. There is sneaky structure and while this is delicious now, this will benefit from 5-8 years in the cellar. John McIlwain

  • red
  • 16 in stock
  • $69.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chantal Lescure 2016 Pommard 1er Cru Les Bertins

The Chantal Lescure Pommard 1er Cru "Les Bertins" is from a one hectare parcel of old vines on the Volnay side of Pommard, at the base of the slope in clay over hard  limestone and rocky debris. There is a pre-fermentation maceration followed by a long, slow fermentation with wild yeasts, with aging in 30% new barrels with one soutirage after 18 months. The wine shows a deep red/black color with bright, elegant aromas of blackberry and black cherry, deep and meaty with rose, earth and blood orange. The palate is dense and chalky with round, sappy blackberry and red currant fruit, licorice and minerals, lifted by bright acidity. The finish is long with saline minerals and black fruits lingering on the palate. Decant if drinking now - this very elegant Pommard will benefit from five years of cellaring, then enjoy until 2035. David Lillie

  • red
  • 1 in stock
  • $66.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $67.99

  • red
  • 6 in stock
  • $21.99

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 27 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $147.99

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 3 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $99.99

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 1 in stock
  • $154.99

  • Organic
  • Biodynamic

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 4 in stock
  • $269.99

  • red
  • 8 in stock
  • $89.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 20 in stock
  • $59.99

  • red
  • 6 in stock
  • $74.99

Lafouge 2016 Auxey-Duresses 1er Cru Climat du Val

The Lafouge Climat du Val is normally the least forward of the three premier crus, and needs a bit more aging to reach it's peak. The 2016 shows lovely aromas of black raspberry, red currant, black cherry, violet and earth. The palate is medium-bodied and intense with firm acidity and dense, very earthy berry fruits, quite mineral, with deep fruit and with a very long finish of ripe berry and saline minerals. 2016 is a vintage of dense, pure fruit, firm acidity and excellent terroir expression and the Climat du Val is a great example - drink now in it's lovely if austere youth, cellar for five years and drink happily until 2035.

  • red
  • 11 in stock
  • $38.99

Lafouge 2016 Auxey-Duresses 1er Cru La Chapelle

La Chapelle is a "climat" in Auxey-Duresses within Les Breterins and Reugne, on the steep slope of la Montagne de Bourdon, facing south/southeast. The vines are well-placed in mid-slope and are mostly sixty years-old, giving the most "generous" of the three Lafouge premier crus. The soils here are partially "marnes blanches"which seems to contribute to the more supple and elegant style of wines from this site.  In this vintage of low yields and "classic" structure, the "La Chapelle"is a paticularly serious wine, showing a deep garnet/black color and aromas of tart morello cherry, plum and black raspberry with earth, violet and herbal notes, quite elegant. The palate shows a lovely texture of chalky fruit with dense black raspberry and wild strawberry, licorice and earth, finishing with sappy fruit and saline minerals. Please decant or open well in advance if drinking now, best perhaps 2023 - 2030+.  David Lillie

  • red
  • 12 in stock
  • $39.99

Lafouge 2016 Auxey-Duresses Rouge

"the 2016 Auxey Villages is a fine bottle in the making offering up a black fruited nose of cassis, black cherries, woodsmoke, a touch of expresso and a fine base of soil tones. On the palate the wine is round, full-bodied and quite suave on the attack, with a good core, modest tannins and fine length and grip on the complex and classy finish. This will want just a few years in the cellar to blossom, and will drink well from early on in its evolution, but will also age nicely."  John Gilman The View from the Cellar

  • red
  • 14 in stock
  • $30.99

Lafouge 2016 Pommard 1er Cru Les Chanlins

Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "The 2016 Lafouge Pommard 1er Cru "Les Chanlins" is going to be outstanding, as the bouquet is complex and very pure in its constellation of black Cherries, a touch of plum, bonfire, exspesso, pigeon, a gorgeous base of soil and a topnote of currant leaf. On the palate the wine is deep, full-bodoed and very pure on the attack, with a sappy core, great transparencey and a very long, focused and suavely tannic finish. Great juice."  John Gilman 

  • red
  • 13 in stock
  • $58.99

  • 1 in stock
  • $94.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 7 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

  • red
  • 5 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

  • red
  • 9 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 19 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2018 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) was vinified with the stems, bringing just the right structure to this lush and beautiful wine which shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky and sapid, showing the ripeness of the 2018s, with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, drink until 2035.  David Lillie

  • red
  • 20 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Hautes-Côtes-de-Beaune Rouge

From a small parcel of 50 year-old vines in AOC Hautes-Côtes-de-Beaune, certified Biodynamic, "lyre ouverte" pruning.  The wine shows a bright medium red/garnet color and very floral aromas of berry fruits - crushed raspberry and strawberry, quite pretty and a bit riper than usual in 2018, with a bit of orange peel and spice. The palate is bright, and light to medium-bodied with sappy tart cherry and strawberry fruit, finishing with juicy acidity and minerals.  The wine is quite elegant and refreshing at 12% alcohol - it's a perfect Pinot for holiday dinners with family and friends. Enjoy! David Lillie

  • red
  • 16 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $199.99

  • red
  • 4 in stock
  • $32.99

  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

  • red
  • 6 in stock
  • $129.99

  • red
  • 19 in stock
  • $39.99

Cote-de-Nuit

  • red
  • 2 in stock
  • $189.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 5 in stock
  • $89.99

Arlaud 2016 Morey St Denis 1er Cru Les Millandes

45+year-old vines in clay limestone soils. 15% new oak. The 2016 Arlaud is a sensational expression of Les Millandes. On the nose it offers pure-fruited, pretty aromatics with ultra-ripe (not over ripe) pure cherry and violet aromas. Coltish and nervous on the palate, this shows great energy, ripe fruit flavors, with a tactile mineral spine, ripe tannins, generous fruit, with a long, driving mineral finish. This is excellent. Beautiful after-aromas and a good amount of the 'peacock's tail.' Lovely now, but this has the elements to age for 10-15 years and beyond. John McIlwain

  • red
  • 1 in stock
  • $92.99

  • Organic
  • Biodynamic
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $124.99

  • rosé
  • 3 in stock
  • $27.99

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

  • red
  • 6 in stock
  • $76.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 4 in stock
  • $164.99

Berthaut-Gerbet 2017 Bourgogne Rouge Les Prielles

Limpid ruby robe. Effusive nose redolent of blackberry blossoms, wild raspberry, and Morello cherry. The palate is supple verging on silky, offering ripe red fruit flavors and a fine undertone of loamy soil and beetroot with fine-grained ripe tannins and a brisk acidity. There’s a nice upside for mid-term aging, though given the expressiveness of the fruit, I’d be hard pressed to wait that long. This is delicious Bourgogne from one of the bright young up-and-comers of Burgundy and a joy to drink. John McIlwain

  • red
  • 8 in stock
  • $29.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 20 in stock
  • $54.99

  • red
  • 7 in stock
  • $54.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 2 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

  • red
  • 16 in stock
  • $129.99

  • Organic

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 6 in stock
  • $119.99

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic

Drouhin, Joseph 1985 Gevrey-Chambertin 1er Cru Les Cazetiers

After years of 1985s being fairly shut down, this has opened beautifully. Lovely mature Cazetiers: a fine blend of mature aromas and resolved structure make this an absolute pleasure to drink. John McIlwain

  • red
  • 1 in stock
  • $239.99

  • red
  • 10 in stock
  • no discount
  • $164.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

  • red
  • 2 in stock
  • $219.99

  • red
  • 15 in stock
  • $119.99

  • red
  • 1 in stock
  • $369.99

  • red
  • 3 in stock
  • $299.99

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

  • red
  • 2 in stock
  • $354.99

  • red
  • 3 in stock
  • $499.99

  • red
  • 1 in stock
  • $119.99

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 12 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 15 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 8 in stock
  • $18.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

  • red
  • 17 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $1,999.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 2 in stock
  • $94.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 1 in stock
  • $134.99

Magnien, Stephane 2017 Chambolle-Musigny 1er Cru Les Sentiers

Les Sentiers is located beneath the Bonnes Mares grand cru, north of the village and shares similar soils.  The wines, while layered and elegant, are more muscular and velvety, rather than silken and high-toned. The  Magnien "Sentiers" is from vines ranging from 45 to 90 years old and ages for 12 months in barrel, 10% new, then 2 to 3 months in cuve inox.  The 2017 vintage is effusively perfumed, with aromas of black cherry, wild raspberry,  violets, forest floor, and iron.  Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further.  Decant now or better still, hold for 5 to 15 years. Only 12 btls are available.

  • red
  • 2 in stock
  • $73.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

  • red
  • 12 in stock
  • $66.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

  • red
  • 10 in stock
  • $72.99

  • red
  • 6 in stock
  • $99.99

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 9 in stock
  • $51.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $559.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 22 in stock
  • $27.99

  • red
  • 1 in stock
  • $999.99

  • red
  • 1 in stock
  • $799.99

Loire

Batardiere 2015 Anjou Clos des Cocus

Anjou last year, Vin de France this year (the mystery of the Appellation board!), this is Chenin Blanc from Anjou, whether or not it's on the label. Dense, and crystalline, witn mint flower and and cooked apples on the nose, a touch of honeysuckle and vanilla on the palate. Stones, herbs, and a touch of refreshing salinity in the super long finish. This is truly a young wine, and a big expression of Chenin. A fascinating bottle to have over several days. One really gets the sense that this young Thomas Batardiere is getting very comfortable and connected with his vineyards.Drink now with a proper decant or put it away for a while! Eben Lillie

  • white
  • 13 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Baudry 2016 Chinon Le Clos Guillot

Le Clos Guillot is a beautiful southeast-facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny  production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels (most purchased in Burgundy and untreated with sulfur), 9 additional months in unlined cement vats. We have been buying this wine since its first production in 2000 – it's one of the most elegant and Burgundian of Chinons. In the low-yielding 2016 vintage Le Clos Guillot is particularly elegant and age-worthy, showing floral aromas of Italian plum, black cherry and blackberry. The palate is perfectly balanced, dense and deep but not fat with elegant chalky black fruit and mineral flavors that continue in the very long finish. A bottle opened a day before showed more complex, floral aromas, but a tighter palate - of course this wine can be enjoyed young but peak drinking will be 2027 - 2045+.  Given the reasonable price, this belongs in your cellar! (Normal case discounts apply) Another Bravo! to Matthieu and Bernard Baudry... David Lillie

  • red
  • 7 in stock
  • $34.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Cuvée Domaine

The lovely 2017 Chinon "Cuvee Domaine" from Bernard and Matthieu Baudry is all Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks. Tasted from barrel in February of 2019 the wine was quite pretty showing lovely pure red fruit aromas with a supple, ripe palate, very deep and long and framed in perfect earthy acidity. The palate is fresh and balanced with pretty red fruits, earth and citrus notes, really long and lovely. This will be a superb and unique Chinon, both to drink young and for cellaring of fifteen to twenty years. Serve cool with roast chicken, pork dishes, charcuterie, green vegetables and mild cheeses.  Highly recommended. DL

  • red
  • 51 in stock
  • $20.99

  • Organic
  • Low Sulfur

Baudry 2017 Chinon Les Grézeaux

One of the great red wines of the Loire Valley, the Baudry Chinon Les Grézeaux is from a unique parcel of old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel over a base of clay, sand and limestone. (Harvested by hand, fermented with wild yeasts and aged in 3 to 5 year-old casks.) Les Grézeaux always has an elegant silky texture and wonderful freshness, combined with the ability to age beautifully in good vintages. While not as big as 2015 and 2016, the 2017s at Baudry have wonderful purity and freshness in a medium-bodied frame that accentuates the beauty of the fruit and the underlying minerality. The 2017 Les Grézeaux has lovely raspberry and strawberry fruit with earth, musk and spice. Pretty floral red fruits on the palate with vibrant acidity framed by flavors of graphite and stone. Becomes deeper and velvety with a few days open — really a lovely blend of fruit and terroir with nice balance. Enjoy it now or in 10 to 15 years...DL

  • red
  • 8 in stock
  • $28.99

  • Organic
  • Low Sulfur

Baudry 2018 Chinon Les Granges

From 30 to 35 year-old vines on gravel and sandy soils over clay and limestone near the Vienne river in organic agriculture. Hand harvested, fermented with wild yeasts, ages for 8 to 10 months in cement vats, minimal addition of SO2 prior to bottling. This "basic" cuvée from Bernard and Matthieu Baudry has gotten more and more "serious" as the vines age, giving a wine that is  delightful to drink young, but that shows surprising complexity and mineral character as well. In the great 2018 vintage the wine is a sheer delight! 10 to 20% of the crop was lost to mildew, and the remaining berries were small but very ripe. Tasted at the domain in January 2019, the wine showed a deep black purple color with vibrant, lush aromas of cassis, red currant and boysenberry with deep sweet black raspberry and strawberry fruit on the palate, surprisingly bright and balanced given the extra ripeness of the vintage. This is a superb Chinon to drink a bit cool over the next five to eight years - there should be a good quantity available but don't delay in trying this very special "basic" wine!  David Lillie

  • red
  • 28 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white sweet
  • 2 in stock
  • $74.99

  • red
  • 13 in stock
  • $18.99

  • red
  • 18 in stock
  • $20.99

Bonhomme, Pierre-Olivier 2018 Touraine Sauvignon Blanc

Pierre-Olivier has made a simply delicious (and just a bit peculiar) Touraine Sauvignon Blanc. The wine shows a pale bronze color with aromas of ripe pear, lime flower, gingerbread and honeysuckle. Dry but with lovely ripe pear and apple on the palate framed in firm acidity, with stone, saline mineral flavors. It's both crisp, but also round and tropical, with almost an oxidative touch. All in all, there's a lot of character in this inexpensive wine - enjoy by itself or with any fish, chicken or white meat dish, great with goat cheeses and Asian foods as well.

  • white
  • 20 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • white
  • 5 in stock
  • $37.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France La Tesniere Pineau D'Aunis

This is a lovely, soft and ripe expression of Pineau d'Aunis from Pierre-Olivier Bonhomme, from vines adjacent to Clos Roche Blanche on clay with silex in organic and biodynamic farming. Aged in old futs and demi-muids, bottled without filtration, minimal SO2. Light red/pink color. The wine shows subtle aromas of wild strawberry and raspberry with rose petal and white pepper, quite elegant and surprisingly delicate in this ripe vintage. The palate is light and pretty with perfect acidity and mineral flavors - this is a beautiful expression of Pineau d'Aunis and a wonderful pairing with any lighter meat dishes and mild chesses. David Lillie

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2018, showing the extra ripeness of this great vintage in the Loire Valley, with juicy aromas of blackberry, rose, spice and citrus. It's Gamay with a bit of Cabernet Franc in this vintage, with an extra layer of ripeness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 26 in stock
  • $18.49

  • Organic
  • Low Sulfur

Chevalerie 2015 Bourgueil Cuvée Chevalerie

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic/biodynamic vineyards on their superb terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoil, rich in silex; the vines average about 60 years of age. Slightly deeper and darker than the superb 2014, the 2015 Cuvée Chevalerie  shows a lovely deep red/black color and elegant ripe blackberry and plum skin with black pepper, stone, prune and roast meat. The palate is well-structured, round and quite concentrated with complex black fruit liqueur, spice, bitter chocolate, licorice and truffle, with a long finish of sappy fruit and mineral flavors. This is a beautiful Bourgueil of terroir that con be enjoyed now with coq-qu-vin, steak au poivre and grilled lamb, best to wait  3 - 5 years, then drink until 2035 and beyond. Highly recommended.  David Lillie

  • red
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 19 in stock
  • $16.99

  • white
  • 10 in stock
  • $44.99

Closel 2017 Vin de France Chenin Blanc "Belle Dame"

In 2017 Domaine du Closel lost 90% of their fruit to a devastating frost, but were able to purchase organic grapes from an estate on the other side of the Loire, on a great terroir of shale, to make this lovely Chenin. The wine shows ripe quince and pear aromas with floral hints, while the palate is ethereal and quite dry with firm acidity and saline mineral flavors under the subtle fruit. This will pair nicely with oysters and delicate seafood preparations, and should develop well with five to ten years of aging.

  • white
  • 6 in stock
  • no discount
  • $21.99

  • Organic
  • red
  • 2 in stock
  • $43.99

  • red
  • 10 in stock
  • $44.99

Coulaine 2015 Chinon Franc de Pied

Grown on a 1/4 hectare parcel on a slope of clay over limestone where there is enough sand to discourage phylloxera, the vines are now 15 years-old and produce this distinctive wine, quite saline and with intriguing complexity. Drink this lovely Chinon, served cool, over the next five years.

  • red
  • 12 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Coulaine 2015 Chinon Les Picasses

This is a superb "les Picasses" from Jean, Etienne and Pascale de Bonnaventure at Chateau de Coulaine, who have been practising organic and biodynamic agriculture since taking charge in 1988. The parcel is at the top of the vineyard with southern exposure, on the classic clay/limestone "tuffeau" in Beaumont-en-Veron. This quite dense and powerful Chinon is aged in one-third new barrels and barrels of one and two wines.The wine shows a dark red/black color with beautiful aromas of ripe strawberry and black-raspberry with earth, citrus and spice, really deep and pretty. The palate is quite dense and a bit more round and open than the more austere 2014, with dark berry fruits framed in a touch of oak. The fruit is elegant and deep and the wine finishes with black fruits, earth, firm acidity and elegant tannins. This is a "serious" Chinon of terroir that will drink well young and will age beautifully as well, best 2022 to 2040.   

  • red
  • 7 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 8 in stock
  • $42.99

  • white
  • 8 in stock
  • $21.99

  • white
  • 12 in stock
  • $24.99

  • white
  • 7 in stock
  • $20.99

Deboutbertin 2017 Vin de France Baliverne (Grolleau)

This offering from Deboutbertin is 100% Grolleau from a parcel on Schiste and sandstone, from vines that were planted in 1950. The vineyard is tiny, at 25 ares (a bit more than a half-acre), and yields are quite low, at about 20hl/ha. There's a hint of "barnyard" on the nose, with plenty of the vibrant fruit on the palate. Relatively dark in the glass, but super easy to drink! Serve with a slight chill.    Arrived July 2019 / Best if opened after Summer 2019  EL

  • red
  • 2 in stock
  • $19.99

  • Organic
  • No Sulfur

Deboutbertin 2017 Vin de France La Noue Blanchard

From a 30 are (think REALLY small) parcel, from old vines of Cabernet Franc in goblet, that yielded about 10-15 hl/ht (think REALLY small yields). Nice material, dark and concentrated with lovely mineral structure from Schiste soils on a plateau in Faye D'Anjou. No SO2 added. 

  • red
  • 9 in stock
  • $29.99

  • Organic
  • No Sulfur
  • white
  • 10 in stock
  • $24.99

  • white
  • 1 in stock
  • $14.99

Gaudry 2017 Sancerre Vincengétorix

This Sancerre Rouge from Vincent Gaudry is the perfect introduction to fall. Drinking and breathing in this wine is like a walk through a well-manicured forest. The nose is all dried leaves, dried roses, and tree bark with moss, and the palate brings ripe and dried red fruits. "Vincengétorix" is a beautiful example of what Pinot Noir, and particularly the rarely found Pinot Fin clone, is capable of. The wine is biodynamically farmed, with whole-cluster fermentation, minimal SO2, and aged in used barrels, which allows it to truly display the terroir of Sancerre, more famous for its Sauvignon Blanc, but was historically known for its Pinot Noir. More concentrated and structured than many of today's Sancerre Rouge, it has plush tannins, a softer acidity, and a clean, stony finish. I know this wine will only continue to evolve with years of cellar-aging, but it is a pleasure to enjoy right now. Michelle DeWyngaert

  • red
  • 34 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gaudry, Vincent 2017 Sancerre Melodie Vieilles Vignes

Domaine Vincent Gaudry, located in Sury-en-Vaux, has been organic and Biodynamic certified beginning in 1993. The 2017 "Melodie des Vieilles Vignes" is from 50+ year-old vines on clay/limestone soils, and is fermented naturally with wild yeasts. This is an outstanding Sancerre showing elegant aromas of ripe pear, quince, almond, citrus and lime-flower, really quite lovely. The palate is fresh and lively with dried pear, flint, smoke and herbal flavors, very silky and elegant and happily unlike most modern Sancerres. The stone and subtle fruit flavors continue in the refreshing finish, making this a superb food wine with anything from oysters to grilled fish and fish and chicken in sauce. And Crottin de Chavignol, of course. Highly recommended and a good value! David Lillie

  • white
  • 17 in stock
  • $27.99

  • Organic
  • Biodynamic

Gaudry, Vincent 2018 Sancerre Scorpion

The extra weight and density brought by the sunny 2018 vintage, combined with great minerality, makes this Sancerre a beautiful and crowd-pleasing choice for Thanksgiving. The extraordinary "Constellation du Scorpion" is from a small parcel of old massale-selection vines on silex soils over limestone and is fermented and aged in old barrels. The wine shows subtle aromas of dried pear and apple, almond, lemon verbena, wet stone, honeysuckle and white pepper - ripe but very fresh and bright. There is a very mineral attack on the palate with flint and earth flavors, grilled almond, dried pear, lemon peel, anise and apricot with lovely ripeness and a saline, mineral aspect in the finish which is elegant, clean and long with lingering white fruits. This is a young and racy Sancerre that will accompany oysters, shellfish, grilled fish and white meats and should develop beautifully with three to five years of cellaring - it's an outstanding Sancerre and a great value at this price.  David Lillie

  • white
  • 17 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Girard 2018 Sancerre La Garenne

Upon visiting Fernand Girard back in the early 90s we were happy to find someone who harvested by hand and fermented with wild yeasts - a rarity in Sancerre at the time and still sadly in the minority today. More than 20 years later we are still happy to feature the Sancerre produced by Fernand and Alain Girard, coming from their 2.5 hectare plot on a steep slope in Chaddoux on stony clay over limestone soils.  This is a classic Sancerre in a more mineral style that will accompany a wide variety of seafoods, chicken dishes and white meats, and it's a good value as well.

  • white
  • 42 in stock
  • $24.99

  • white
  • 10 in stock
  • $37.99

  • white sweet
  • 12 in stock
  • $43.99

  • white
  • 16 in stock
  • $27.99

  • red
  • 9 in stock
  • $24.99

  • red
  • 9 in stock
  • $23.99

  • white sparkling
  • 11 in stock
  • no discount
  • $21.99

  • red
  • 18 in stock
  • $18.99

  • red
  • 14 in stock
  • $17.99

Grange aux Belles 2018 Vin de France "53" Cabernet Franc

From old vines of Cabernet Franc on schist, most planted in 1953, de-stemmed, short fermentation with no extraction, bottled with minimal or zero SO2. The 2018 "53" shows a bright, deep red/purple color with lovely, very pure aromas of cassis and black raspberry with rose and a hint of spice, really lush and pretty. The palate is supple, round and ripe with dense cassis and berry fruit backed by firm acidity. The alcohol is a bit high, at 14%, but there is nice freshness to the wine and the fruit is extraordinarily pretty. Yum, serve cool and enjoy!! David Lillie

  • red
  • 13 in stock
  • $25.99

  • Organic
  • Low Sulfur

Grange Tiphaine (Delecheneau) 2018 Touraine Sauvignon "Trinqu'âmes"

Coralie and Damien Delecheneau, from Domaine Grange Tiphaine, source fruit from four different parcels close to their winery in Montlouis, in the Loire Valley. Though three of four vineyards are certified organic, they are all practicing bio-dynamic. Aged in concrete tank for 5-6 months, the palate has perfect weight and the flavor profile is less exotic or citrus-driven. Instead, it's lean, and crisp, but textured, with stone fruit and lingering minerals in the finish.   -EL

  • white
  • 26 in stock
  • $16.99

  • Organic

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 17 in stock
  • $28.99

  • Organic
  • Low Sulfur

Guion 2016 Bourgueil Cuvée Prestige

2016 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 50 to 70 years old on classic soils of clay over limestone. 2016 was a very difficult vintage in the Loire Valley with many growers suffering huge loses to f rost on the 27th of April, followed by periods of intense mildew attacks until early July that further lowered yields.  Weather in the summer and fall, however, was near perfect with dry sunny conditions prevailing and just the right amount of rain in September. Comparisons can be made to the 2002 and 2010 vintages. The 2016 Guion Prestige shows wonderful brightness and balance with lovely high-toned aromas of strawberry compote with floral, herbal and musky notes, with hints of  roast coffee and bitter chocolate. There is intense material on the palate which is elegant and ripe with fine tannins, with bright strawberry and cherry fruits encased in brisk, very earthy acids. A brilliant wine that needs five years or more in the cellar, peak drinking perhaps 2023 to 2040. If drinking now decant well in advance or open/taste/re-cork two or three days beforehand.  1989 and 1990 tasted recently at the domaine were fantastic — given the low price, this is one of the world's great values to cellar. Thank you, Stéphane!

  • red
  • 13 in stock
  • $16.99

  • Organic
  • Low Sulfur

Guion 2018 Bourgueil Rosé

The 2018 Bourgueils of Stephane Guion, tasted in early February 2019, are just extraordinary, with an extra layer of vibrant fruit, beginning with this gorgeous Rosé. 50 years of organic farming and great traditional winemaking give this refreshing wine its perfect balance with beautiful fruit and great earthy expression of the limestone/clay terroir. The wine shows lush strawberry/raspberry aromas with citrus, rose and earth. Raspberry, blood orange, melon and earthy flavors on the ripe but dry palate which is framed in firm acidity and saline minerals. This is a real rosé of terroir, and for lovers of Cabernet Franc it's one of the greatest values around - drinking beautifully now and through 2020, with burgers, roast chicken, grilled pork and charcuterie. David Lillie (Sorry, arrival delayed until 8/1)

  • rosé
  • 13 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 1 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 50 years ahead of it. DL

  • white sweet
  • 8 in stock
  • $149.99

  • Organic
  • Biodynamic

Huet 2018 Vouvray Clos du Bourg Moelleux 1er Tri

2018 Clos du Bourg Moelleux 1er Trie: 12.6% alc; 78 g/l RS; 3.8 g/l total acidity; pH 3.41

  • white sweet
  • 1 in stock
  • $69.99

  • Organic
  • Biodynamic

Huet 2018 Vouvray Clos du Bourg Sec

As a special Thanksgiving treat, we're happy to offer the rare and beautiful 2018 Huet Vouvray "Clos du Bourg" Sec. In this superb vintage for Vouvray, Domaine Huet produced very little dry wine, prefering to make Demi-Sec and Moelleux in this ripe vintage, but the small amount they made is absolutely gorgeous with lovely aromas of white fruits, flowers and stone. The palate is crystalline and elegant with white fruits and sensational minerality - just a great Chenin and a superb accompaniment to your feast!  2018 Clos du Bourg Sec: 13.7% alc; 4 g/l RS;  4.4 g/l total acidity; pH 3.16

  • white
  • 38 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huet 2018 Vouvray Le Haut Lieu Moelleux 1er Trie

2018 Le Haut-Lieu Moelleux 1er Trie: 12.6% alc; 79 g/l RS; 3.8 g/l total acidity; pH 3.37 The 2018 dessert wines from Huet are superb - this delicious Le Haut Lieu will be a perfect ending to your Thanksgiving....

  • white sweet
  • 2 in stock
  • $63.99

  • Organic
  • Biodynamic

Huet 2018 Vouvray Le Mont Moelleux

2018 Le Mont Moelleux: 12.9% alc; 60 g/l RS; 3.7 g/l total acidity; pH 3.34

  • white medium-sweet
  • 1 in stock
  • $49.99

  • Organic
  • Biodynamic

Huet 2018 Vouvray Le Mont Moelleux 1er Trie

2018 Le Mont Moelleux 1er Trie: 12.5% alc; 95 g/l RS; 3.6 g/l total acidity; pH 3.45

  • white sweet
  • 2 in stock
  • $69.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $37.99

  • red
  • 18 in stock
  • $18.99

Jousset, Lise et Bertrand 2016 Montlouis-sur-Loire Clos Renards - Singulier

The 2016 "Singulier - Clos aux Renards" is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire,  made from 60 to 80 year-old Chenin vines on clay soils called "Aubuis" over Turonian limestone. All cellar functions are by gravity without pumping, fermentation is in two and three year-old 400 and 600 liter barrels.  (The Joussets have banned all mechanization from this beautiful vineyard since 2015 - only people, horses and wheelbarrows allowed!)  Best if decanted two hours in advance, the wine shows complex mineral infused aromas of citrus, pear, lime-flower and honey. The palate is lean and mineral with white fruits, racy citrus flavors and fresh herbs framed in saline acids. Serve this crystalline Montlouis with shellfish, scallops, foie gras, chicken with cream sauce and aged cheeses.

  • white
  • 4 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jousset, Lise et Bertrand 2017 Montlouis-sur-Loire 1er RV "Version Longue"

Lise & Bertrand's 'Version Longue' is sourced from the same two terroirs in Montlouis as the Chenin Blanc for their regular '1er Rendez-Vous', but with an extra year of elevage in large used barrels. Vines are a mix of 40 and 70 years old; soils are a combination of sand, silex, and clay over limestone.

  • white
  • 19 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jousset, Lise et Bertrand 2017 Vin de France Maceration Menu Pineau

This is Lise and Bertrand's foray into the 'orange wine' (skin contact) category. Here, they take the obscure Menu Pineau grape and let it sit with the skins for 9 weeks. The wine is then aged 11 months in barrel and an additional 2 months in tank. This is a fascinating wine, with notes of bergamot, burnt orange, eucalyptus and black tea. A touch of pleasant fruit and acidity provide balance, and the palate has fine tannins and structure. No sulfites added!

  • white
  • 12 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jousset, Lise et Bertrand 2018 Montlouis-sur-Loire Premier Rendez-Vous

This is a Chenin Blanc that makes me picture spring meadows. Lise and Bertrand Jousset have created this wine from two organically farmed terroirs in Montlouis sur Loire - 40 year-old vines on sand and silex soils over limestone and 70 year-old vines on clay/limestone soils. "Premier Rendez-vous," which translates to 'the first encounter', is all about freshness and vibrancy. The nose shows notes of ripe cantaloupe, yellow peach, and budding flowers, and the palate has a beautiful texture and acidity brought on by the limestone and silex soils. The Joussets prefer to use as little sulfur as possible and have aged this wine in 2 to 8 year-old large barrels, giving this energetic wine slightly softened edges. Michelle DeWyngaert

  • white
  • 15 in stock
  • $25.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jousset, Lise et Bertrand 2018 Vin de France Mosquito Pet Nat

Chenin & Muscat! "Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2018 is made from 80% Muscat grapes from Domaine Danjou-Banessy (Roussillon) and 20% Chenin from the Loire. This is a pét-nat made by friends to share with friends. At 13% it's ripe and luscious and just a touch off-dry with aromas of exotic orange citrus, nutmeg, salty peach and honeycomb. The touch of Chenin Blanc lends flavors of juicy pear and tart acidity. Try it with tangy goat cheeses, salads, or on its own. Delicious!

  • white sparkling
  • 5 in stock
  • no discount
  • $18.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2018 Vin de France Vilain P'tit Chenin

Lise and Bertrand Jousset have crafted a delightful dry Chenin, "Vilain P'tit Chenin." The wine has an extremely complex nose, with notes of green apple, melon, sea breeze, and green olive. The wine's palate is rather dry, with vibrant acidity throughout. The tartness from the nose is certainly present in a citrus-driven palate, along with a lovely note of brioche, and a slightly savory brine.

  • white
  • 14 in stock
  • $19.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2015 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70-year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2015 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe black raspberry and red currant with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing earthy, ripe strawberry confit with black raspberry and licorice with firm mineral acidity and a bit less tannin than the 2014. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2023 to 2035+ David Lillie

  • red
  • 2 in stock
  • $23.99

  • Organic

Lambert, Patrick 2015 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55-year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate is deep and ripe, showing earthy blackberry and strawberry compote with prune and bitter chocolate and firm structure. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $16.99 it's a fabulous value! David Lillie

  • red
  • 9 in stock
  • $15.99

  • Organic
  • Low Sulfur

Lambert, Patrick 2018 Chinon Rosé

We don't have Bernard Baudry's Chinon Rosé to offer for Thanksgiving, but this lovely wine from his neighbor Patrick Lambert is a delicious and worthy replacement. -  This delightful Chinon Rosé comes from Patrick Lambert's 6 hectares of organic vines in Cravant, around the corner from his friend and mentor, Bernard Baudry. Hand harvested from 20-year-old Cabernet Franc vines on gravel and sandy clay soils over limestone. The 2018 shows lovely aromas of wild strawberry, raspberry, citrus and rose; the palate is ripe and pretty with raspberry, citrus and stone flavors with nice density and texture, a bit more weight and ripeness than the 2017, with juicy acids, berry flavors and minerals in the finish. This is drinking beautifully now and will open up nicely through the spring and summer and will keep well into 2020. This is a fabulous value and highly recommended. DL 

  • rosé
  • 44 in stock
  • $13.99

  • Organic
  • Low Sulfur

Landron, Jo 2017 Muscadet Sèvre et Maine Les Houx

 Jo Landron's Domaine Louvetrie "Les Houx" (formerly labeled "Hermine D'Or") is from a great parcel of 20 to 50 year-old vines on shallow sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay - a great terroir for Muscadet that always gives a dense, complex wine which benefits from medium-term aging. The 2017 is a great example and a sensational value. Lovely pale bronze color. A bit closed when first opened, then showing aromas of ripe pear, apple, lemon peel, a field in the sun, a hint of anise. The palate is dense and long with white fruits, stone, almond, iodine and citrus with perfect bracing acidity. Rather full-bodied for a Muscadet, this will accompany crab, lobster and monkfish as well as chicken, pork, Asian foods and goat cheeses. Or hold for a few years and serve with full-flavored fish dishes. Bravo, Jo Landron!

  • white
  • 1 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $84.99

Lunotte (Christophe Foucher) 2017 Vin de France Les Rossignoux (Sauv Blanc)

Christophe Foucher's 2017 "Rossignoux" (Sauvignon Blanc) is an outrageously delicious natural wine showing a bright gold color and slightly oxidative aromas of ripe pear, citrus, stone, hay and caramel. The palate is dense and creamy with sapid, ripe stone fruits framed in very firm saline minerals and earthy acidity. The finish is dense and long with dried pear, pine, lemon and herbal flavors lingering on the palate. Christophe is making beautiful, artisanal wines that are completely unique - we have 20 cases that will disappear quickly. Highly recommended! David Lillie

  • white
  • 14 in stock
  • $18.99

  • Organic
  • No Sulfur

Lunotte 2018 Vin de France Printemps Rosé

A first pass of Gamay yielded juice that Christophe found a bit lacking in material for a red, so he made this one-off rosé, vinified as always with no added SO2. A bit wild on the palate, with wild cherry and pomegranate notes, and a subtle 'funkiness' that is becoming less pronounced as the wine spends more time in bottle. -EL

  • rosé
  • 6 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Lunotte 2018 Vin de France Trio (Sauv/Menu Pineau)

Christophe Foucher is doing great work at his tiny domain in Couffy, near St. Aignan in Touraine. A neighbor of Clos Roche Blanche, he shares their philosophy, working organically in the vineyard and naturally in the cellar, with no added sulfur and no filtration. Trio is a blend of Menu Pineau and Sauvignon Blanc — the aromas are of honeyed pear and apple, dried herbs, white pepper and citrus peel, very earthy with a bit of spice and a hint of oxidation. On the palate there is ripe honeyed lemon confit, pear and stone and there is considerable weight with a bitter kick at the earthy finish. Serve with a full-flavored ceviche, fish in sauce or chicken with morels,  Asian foods and strong cheeses - really fascinating and complex and  highly recommended to any lover of natural wines.  David Lillie

  • white
  • 12 in stock
  • $17.99

  • Organic
  • No Sulfur
  • red
  • 11 in stock
  • $21.99

Morantin, Noella 2017 Vin de France L'Effet Mer Aligote

In 2017, with some trouble in the Loire, Noella Morantin - like many winemakers hit with hail or frost - was compelled to make some Vin de France wines from purchased fruit. L'effet mer is direct press Aligoté from a friend in Burgundy. Delicate, a touch floral, with very pleasant ripeness and a hint of salinity.   ~EL

  • white
  • 2 in stock
  • no discount
  • $14.99

  • Organic
  • Low Sulfur

Pabiot, Jonathan 2018 Pouilly-Fumé

One of the very few domaines in Pouilly-Fumé to be certified organic, Jonathan Pabiot is making lovely, balanced wines with subtle fruit, firm acidity and good minerality in the finish. The 2018 is a blend of all three terroirs found at the estate: Kimmeridgian marl, chalky Portlandian, and clay-silex on flint. The vines average 30 years of age, and are planted very densely at 10,000 vines per hectare. The grapes are harvested by hand, fermented with indigenous yeasts and minimal SO2 is used. This is a beautiful Pouilly-Fume showing a very pale gold color and subtle aromas of lime-flower, lemon zest, white peach and pear, wet stone and a hint of exotic fruits. The palate shows ripe stone fruits - pear/peach/apricot - with a nice core of minerals. The finish brings firm acidity and strong mineral flavors under ripe stone fruits, and has nice purity partially due to the minimal dose of SO2. A lovely wine that will pair with a full-flavored fish dish, chicken in sauce, vegetable soups and goat cheeses, and it's a beautiful aperitif as well.  David Lillie

  • white
  • 16 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pépière 2018 Muscadet Sèvre et Maine Briords Vieilles Vignes

First produced in 1988, this great Muscadet is made from a three hectare parcel of old massale-selection vines (all over 60 years old, with a high percentage much older) on a slope above the Maine. The bedrock is Granit de Château Thébaud, a fissured rock that allows the vines to penetrate deeply, with ideal thin topsoils of clay, with sand and gravel allowing good drainage. 2018 was  a vintage of sunshine despite rains and mildew in the spring that lowered yields. The 2018 "Briords" shows vivid aromas of dried pear, bitter lemon, anise and herbs with surprising hints of exotic fruit backed with earth and mineral notes. The aromatic ripeness is more restrained on the palate which shows beautifully supple and dense  pear and ripe apple fruit with quite firm acidity and finishing with nice grip and mineral flavors that linger on the palate. This is a beautiful "Briords," reminding me of 2009 - irresistible now but with enough acidity and structure to be a fabulous mature wine in 2029. Highly recommended! David Lillie

  • white
  • 25 in stock
  • $20.99

  • Organic

Pépière 2018 Muscadet Sèvre et Maine s Lie La Pépie

Domaine de la Pépière 2018 Muscadet Sèvre et Maine sur lie "La Pépie" will  go up in January  to $16.49 (still a great value!) but the main reason to buy it now is that the current release is from the second bottling, with grapes from older vines that were picked later - the wine is denser with more minerality and acidity than the first bottling - really a delicious and well-structured Muscadet. Don't delay in grabbing a case or two in December from our pre-tariff inventory...!

  • white
  • 67 in stock
  • $14.99

  • Organic
  • white
  • 1 in stock
  • $57.99

Pépière 2015 Muscadet Sèvre et Maine Gorges

We're exstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine undergoes a slow fermentation and is then aged 42 months on the lees. Marc Ollivier considers this his favorite of his bottlings right now, along with the Château-Thébaud. From Bregeon's vines on Gabbro with clay topsoils  (in conversion to organic) the 2015 Gorges is a complex, dense and beautifully structured wine, with unique aromas showing almond, smoke and petrol notes in addition to stone, pear, quince and mushroom. The palate is dense and intensely mineral with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the very long finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 19 in stock
  • $24.99

  • Organic

Pépière 2018 Muscadet Sèvre et Maine Les Gras Moutons

(Will be 22.99 in December) This lovely wine clearly illustrates the difference between the granite and gneiss terroirs in Muscadet. Gras Moutons is a great parcel on gneiss, in layers that permit a deep penetration bty the vines, with sandy clay and amphibolite stones. The vines are at the top of a hill and on the south facing slope overlooking the Maine. (The name, by the way, does not refer to fat sheep, but rather in local dialect, to the hilltop vineyard site.) This terroir produces lovely, classic Muscadet to drink over the next 5 to 8 years, it has a more herbal and floral bouquet than the granite-based wines and the palate, although refreshing and bright, is softer and more open. The 2018 Gras Moutons is a sensational Muscadet showing a pale bronze color and beautiful aromas of ripe pear and quince with hints of anise, stone and almond; The palate is very dense and mineral with ripe pear and white peach, quite supple and ripe but framed in firm acidity. The finish is long and dense with white fruits, citrus and an almost bitter mineral aspect - this will pair beautifully with a full-flavored fish or chicken dish. Five to eight years of aging will bring out the complexity of this lovely wine. Highly recommended and a great value!  David Lillie

  • white
  • 24 in stock
  • $20.99

  • Organic

Pepiere 2018 Vins de France Cabernet Franc "La Pépie"

100% Cabernet Franc from  the Pépière 10-hectare "home" vineyard in Clisson, where the rocky, granite-rich soils yield top-tier Melon de Bourgogne; the black grapes are in a section with a gentle slope and southwestern exposure. As with the Côt, the Cabernet Franc is harvested by hand, destemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel. The 2018 shows peppery Cab Franc aromas of ripe red currant and black raspberry, lush and earthy. The palate is ripe and round with bright acidity and deep red currant fruit with hints of licorice, mint, smoke and earth with a nice sappy finish. Serve with charcuterie, rilletes and rillons, pork and chicken dishes. Lovely wine!  David Lillie

  • red
  • 13 in stock
  • $16.99

  • Organic
  • rosé sparkling
  • 17 in stock
  • no discount
  • $16.99

Pineau, Julien 2018 Vin de France Sucettes á l'Aunis (10/28)

From Jullien Pineau, new proprietor of vines at the Clos Roche Blanche in Touraine, comes this earthy and beautiful Pineau d'Aunis, organic farming of course and zero added sulfur. The wine shows lovely aromas of bright raspberry fruit with citrus peel, rose petal and white pepper; there is a prety blend of raspberry, cranberry and red currant fruit on the palate with flavors of earth and minerals backed by refreshing acidity. This is a delightful natural wine that will accompany a wide variety of lighter meat dishes, served cool. David Lillie

  • red
  • 17 in stock
  • $26.99

  • Organic
  • No Sulfur

Pinon 2017 Vouvray Silex Noir

(Will be 30.99) Our friends Francois and Julien Pinon produce sensational Vouvray at their estate in Vallée du Cousse and the 2017 Silex Noir is another superb example. From approximatley 40 year-old vines on soils of clay and flint over limestone in the vineyards of Terné and Batailleries. The wine shows beautiful aromas of pear, green apple, honeysuckle, almond, lemon, kiwi and stone. The palate is lemony and tart, but also ripe and complex with flavors of pear and peach, tea, toasted almond and saline minerals. A bit of residual sugar brings out all the best in this lovely Chenin Blanc, which is a delicous combination of ripeness and firm tart acidity. Delicious now - decant a few hours in advance if possible - or cellar 20 to 30 years. Serve with rilletes and rillons, fish in sauce, lobster, langoustines and scallops, chicken in cream sauce, too... David Lillie

  • white
  • 38 in stock
  • $28.99

  • Organic

Pinon 2018 Vouvray Les Déronnières

(Will be $32.99) The grapes for this new cuvée from Francois Pinon (first made in 2014)  used to be included in the Silex Noir, but this wonderful vineyard, the Pinon's best parcel on a hill-top directly above their cellar, much deserves to be bottled on its own.  The soil is clay over Turonian limestone, and the beautiful exposure gives ripe fruit that is normally vinified as a demi-sec. In 2018 it's fabulously ripe, dense and complex, with approximately 20 grams of RS per liter. The wine shows elegant aromas of lime-flower, dried pear, lemon zest and stones. The palate is very supple and ripe, saline and mineral with round white fruits, citrus and herbal notes with impressive density and length. A great Vouvray with fantastic minerality  that will age beautifully!  Normally thought of as a fish wine, the flavors and texture of this wine will make it pair beautifully with poultry and white meats as well.  Highly recommended.  David Lillie

  • white
  • 26 in stock
  • $29.99

  • Organic

Pinon 2018 Vouvray Sec

(Will be $27.99) A beautiful Vouvray Sec from our friends Julien and  François Pinon, which rarely makes its way to the US. The 2018 is a bit riper than usual at 9 grams/liter RS,  with bright aromas of lemon zest, stone, quince and honeysuckle. There is very firm acidity on the palate with citrus, stone, pine, earth and bitter almond with terrific structure and length. This should ideally be decanted or opened in advance if drinking now, and will be lovely in 10 years, or 20 years...  David Lillie

  • white
  • 31 in stock
  • $24.99

  • Organic

Pinon, François 2015 Vouvray Brut

From a plot of old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2015 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, Aromas are transcendent to summer days with notes of crushed seashells, honeysuckle, and warm apricot skins. Flavors of briny half-shell, pear, and almond skin cascade with bright lemon and honey comb. This is delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • white sparkling
  • 37 in stock
  • no discount
  • $22.99

  • Organic

Pinon, François 2015 Vouvray Brut Non-Dosé

François and Julien Pinon make some of the finest sparkling wines in the Loire Valley. The superb Brut Non-Dosé comes from 45 year-old Chenin Blanc vines on Turonien limestone with topsoils of clay with silex. The fermentation lasts 4 to 6 weeks without added yeast or sugar. 2015 is a beautiful year for this wine as the good weight and density of the vintage are balanced by firm acidity, contributing to the elegance and structure of this cuvée. The wine shows aromas of citrus peel, pear, green apple brioche, fines herbes, white flowers and stone, really quite elegant. The palate is creamy and dense, with pear, parsnip(?), stone, anise, mineral, herbal and bitter lemon flavors on the palate. (Sorry for the overwrought description, but the wine is extraodinary!) The mousse is fine and refreshing and there is fabulous length of white fruits and stone flavors lingering in the finish. This very young wine is superb now but is a great candidate for extended aging - for twenty years or more - a few years ago we tasted a 1976  Pinon Brut that was sensational!  Highly recommended! David Lillie

  • white sparkling
  • 17 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur

Pinon, François 2018 Vin de France Petillant Naturel Rosé

50% Cot and 50% Grolleau, organically farmed in Vouvray by Julien and François Pinon. This is an elegant and very delicious Pet Nat that will accompany just about anything and is delightful as an aperitif by itself. The aromas are quite pretty with ripe raspberry, strawberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. Grab this before it's gone...  David Lillie

  • rosé sparkling
  • 25 in stock
  • no discount
  • $26.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $86.99

Raffault, Olga 2014 Chinon Les Picasses

Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2014 was an excellent vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2014 Raffault Picasses shows a bright, red/black color with aromas of morello cherry, red currant, blackberry and prune with hints of licorice, earth and black pepper. The palate shows silky tannins and sappy red and black fruits with chalky minerals and firm acidity. Earthy prune, plum and cherry fruits linger in the long finish. Please decant two to three hours in advance if drinking now, then serve a bit cool with roast chicken, pork or lamb. This will sing a different song after 6 to 8 years of aging, best perhaps 2026 - 2040. DL

  • red
  • 3 in stock
  • $29.99

  • Organic

Raffault, Olga 2017 Chinon Domaine Rouge

The Domaine cuvée from Olga Raffault is made up mostly of young vines from the Barnabes vineyard, planted on sandy soils right by the Loire River. This is a fresh and easy-drinking Chinon, displaying notes of red cherry, black cherry, raspberry, plum, crushed violet, cracked black pepper, and green bell pepper. Very approachable with soft, medium tannins, this a great wine to drink while the Picasses is maturing. Oskar Kostecki

  • red
  • 14 in stock
  • $18.99

  • Organic

Roche Bleue 2017 Jasnières Le Clos des Molières

From 25 - 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2017 Jasnières "Clos des Molières" is a beautiful dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and somewhat austere -  intensly mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifiteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Jasnières Sec

100% Chenin Blanc, from 10 - 30 year-old vines on slopes of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2017 Jasnières Sec shows pale bronze color with beautiful aromas of pear, lime-flower, quince and honeysuckle with hints of chalky stone, anise and citrus peel. The palate seems light in body but is quite intense with dried pear, anise , bitter lemon and saline, chalky minerals that continue in the long finish with firm citrusy acids. This is a crystalline, complex dry  Jasnières that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses or age to serve with richer dishes. Lovely wine! DL

  • white
  • 5 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Coteaux du Loir La Belle D'Aunis

The talented Sébastien Cornille is making some of the most beautiful wines in Jasnières and Coteaux du Loir - The 2018 "Belle d'Aunis" is 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux du Loir; 15 day semi-carbonic maceration, slow pressing and assembly with the "jus de goutte" followed by aging in 3 - 4 year-old barrels. The wine shows a bright red/garnet color with eleganr aromas of wild strawberry, raspberry, cherry and rose petal with white pepper and earth. The palate shows chalky, sappy raspberry and tart cherry fruit, light but dense, elegant and long with earthy acidity lingering in the finish. Refreshing and delicious now, this should be quite interesting after three to five years in the cellar. Highly recommended.  David Lillie

  • red
  • 6 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Coteaux du Loir La Guinguette

Sebastien Cornille's lovely 2018 "Guinguette" is made from a blend of 70% Pineau d’Aunis, 20% Gamay and 10 % Cabernet Franc sourced from 30+-year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2018 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cherry and violets, a bit riper than the 2017. The palate shows light but sappy raspberry, plum and red currant fruit with chalky minerals, spice and citrus. The finish is long and refreshing. Serve this lovely wine slightly chilled with charcuterie, of course, grilled pork and lamb, bluefish (?) and mild cow cheeses.  David Lillie

  • red
  • 18 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Coteaux du Loir L'Orée de la Berterie

The extra ripeness of the 2018 vintage makes this a great choice for Thanksgiving - This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone, certified organic farming with biodynamic methods. The 2018 L'Orée de la Berterie shows lovely ripe aromas  - honeyed pear, peach and kiwi with almond,  floral and mineral notes, elegant and pure. Dried pear, citrus peel, almond, stone and herbal notes on the round and ripe palate with terrific density and a long, quite firm citrus and mineral finish. This is an outstanding young Chenin that will open up over the next five to ten years, and it's a superb value as well. Serve with ceviche of fluke, fish in sauce, roast chicken and mild cheeses.  DL

  • white
  • 14 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2018 Jasnières Sec

100% Chenin Blanc, from 15 - 30 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2018 Jasnières shows pale bronze color with ripe aromas of pear, quince, almond, lime-flower and peach with hints of stone, anise and citrus peel. The palate shows more fruit than the 2017, quite round and ripe, revealing almond, pear, stone, lemon and chalky minerals that continue in the long, very mineral finish. This is a young, complex Jasnières from a beautiful vintage that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses. Lovely wine! DL

  • white
  • 19 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tessier 2015 Cour-Cheverny Roger Tessier 500ml

The 2015 "Roger Tessier" is a super Moelleux Romorantin, at 37 grams RS per liter, showing fabulous aromas and flavors of white fruits, citrus peel, melon, hay, almond... Just a beautiful wine, a rare and delicious example of Romorantin!

  • white
  • 3 in stock
  • $34.99

  • Organic

Tessier 2018 Cheverny Blanc

The lovely 2018 Tessier Cheverny Blanc is 80% Sauvignon Blanc with 10 % each of Menu Pineau and Chardonnay, farmed organically since 1998 and made with minmal SO2. Aromatically, there are a lot of textbook Sauv Blanc notes, but is still far from the intensely grassy and tropical, lychee-driven aromatics of many a yeasted Sauvignon across the globe. What the Cheverny Blanc also has is a bit of texture. It's refreshing, but also broad in the mouth, evolving quite a bit as it's open. It's a wine that will disappear quickly thanks to it's crisp drinkability, but will also reward those who take a moment to pay attention. 

  • white
  • 9 in stock
  • $20.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Rosé (Pinot Noir, Gamay)

Always a treat, this year's iteration of the Tessier rosé is a bit darker than the 2017, which was all Pineau D'Aunis. This time around, it's a blend of Gamay and Pinot Noir, with more concentrated fruit than the pale and subtle 2017, but the essential backbone of minerality and fresh acidity is there. Flavors of Ocean Spray Cranberry, and a bit of hibiscus, and wet stones. With fried, grilled and otherwise salty foods, this should be perfect! 

  • rosé
  • 5 in stock
  • $22.99

  • Organic
  • Low Sulfur

Tessier 2018 Cheverny Rouge Le Point du Jour

The Tessier Cheverny Rouge "Le Point du Jour" is made from Pinot Noir and Gamay grown on an east-facing slope of clay/limestone soils. The wine shows lovely ripe aromas of black raspberry, blackberry and spice with violet and citrus. There is a lovely melange of black fruits on the palate that is lush and round but still quite fresh with good density and length.  Serve quite cool with charcuterie, grilled meats and mild cheeses - great on a picnic or summer cookout, drink over the next three or four years. David Lillie

  • red
  • 1 in stock
  • $25.99

  • Organic
  • Low Sulfur

Tessier 2018 Vin de France Chemin Noir (Pineau d'Aunis)

A new offering from the Tessiers, 100% Pineau D'Aunis. The name is a reference to the lesser known name for Pineau D'Aunis, Chenin Noir. Philippe planted the vines 7 years ago and had problems with weather in the first few years of potential production, so this is the first time the red was made. Still young, and showing some volatile acidity (that should be less present with 6 or more months in the bottle) there are darker fruit notes than we usually expect from Pineau D'Aunis. There's not as much bright red fruit here, but nonetheless a very expressive nose, with spice, and notes of crushed violets. We're looking forward to trying this once it's been stateside for a bit. 

  • red
  • 3 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 15 in stock
  • $14.99

  • white
  • 27 in stock
  • $42.99

Tue-Boeuf 2018 Touraine La Guerrerie

From a small parcel of clay and silex on limestone, 2/3 Cot and 1/3 Gamay. 40 year-old vines, organic since 1996, aged in old barrels, large and small, zero added SO2. Thierry Puzelat was a pioneer of natural wine-making and he continues with this beautiful "Guerrerie" from the lovely 2018 vintage in the Loire Valley. The wine shows a bright red/black color, with beautiful lush blackberry and black raspberry aromas, floral, minty, ripe and deep; the palate is sappy and supple with bright blackberry and red currant liqueur, very long and balanced with lemony acidity - just a beautiful wine - luscious now but it should be very interesting with 5 to 10 years of aging. Highly recommended! David Lillie

  • red
  • 6 in stock
  • $31.99

  • Organic
  • No Sulfur

Tue-Boeuf 2018 Touraine Vin Blanc

The Puzelat brothers at the Clos du Tue-Boeuf produced a lovely Sauvignon Blanc in 2018, from organic grapes with almost no SO2 added - it's naturally delicious! The wine shows ripe aromas of pear, fig, almond, lemon confit, fines herbes and stone. The palate is ripe and round but balanced by firm acidity and mineral flavors framing the ripe white fruits. The finish is long and juicy with bright acidity and chalky minerals. This will accompany just about anything this summer from fish to chicken to pork, and great with any mild cheeses. David Lillie

  • white
  • 28 in stock
  • $18.99

  • Organic
  • Low Sulfur

Vacheron 2018 Sancerre

Domaine Vacheron is one of the few organic and Biodynamic estates in Sancerre. The 2018 is from 30 to 50 year-old vines on both chalk and silex hillside parcels. The grapes are hand-harvested, the fermentation is wth wild yeasts and the wine is aged in tank. The wine shows a pale bronze color and subtle armoas of pear, quince, lime-flower  and stone with a bit more ripeness than 2015 or 2016 due to the sunny condions and low rainfall in 2018. The palate is silky and crisp, showing stone and mineral flavors that underly ripe white fruits, citrus peel, almond and mineral flavors, leading to a very clean, long and refreshing finish. Light enough to pair well with oysters, this will accompany any mild flavored fish or chicken dish and goat cheeses.

  • white
  • 33 in stock
  • $37.99

  • Organic
  • Biodynamic

Villalin 2018 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts.

  • white
  • 18 in stock
  • $17.99

  • Organic
  • white
  • 30 in stock
  • $19.99

Villemade, Herve 2018 Cheverny Rouge

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2018 is another great vintage for this light and lovely Cheverny Rouge from Hervé Villemade; slight reduction then very pretty aromas of plum, strawberry and blood orange with rose and white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses. DL

  • red
  • 27 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $46.99

Misc. Burgundy

  • 11 in stock
  • no discount
  • $26.99

  • Organic
  • red
  • 14 in stock
  • $27.99

Guillot Broux 2017 Bourgogne Marisa

Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie

  • red
  • 10 in stock
  • $23.99

Guillot, Julien (Vignes du Maynes) 2017 Mâcon Rouge

Julien Guillot at the Clos des Vignes du Maynes makes this Macon Rouge from 20 different old Gamays, including Gamays "teinturiers" with thick skins and dark juice, with no added SO2. The 2017 shows a deep red color with aromas of blackberry, tart cherry, srawberry, black pepper, roast meat, fennel, citrus peel, violet... The palate is lean and elegant with citrusy black fruits, earth and mineral flavors, chalky and long. "This wine is indestructible" says Julien, and it's obviously built to last. Serve with a farm chicken in sauce, and decant or open in advance, but best to cellar for five or ten years.  David Lillie

  • red
  • 13 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes (Julien Guillot) 2018 Mâcon Rouge Cuvée 910

This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. Although this is always a light, delicate wine, the 2018 weighs in at a whopping 12% alcohol! The color is  a lovely and bright red/black; the aromas are ripe and floral with violet, ripe black-cherry and a melange of lush berries. The palate is light but loaded with ripe, pure berry fruit backed by citrusy acids. This is a gorgeous wine that should gain complexity with time, perhaps three to five years (or more?) but it's much too delicious right now to consider cellaring. Zero added SO2.

  • red
  • 3 in stock
  • $43.99

  • Organic
  • Biodynamic
  • No Sulfur

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 11 in stock
  • $47.99

  • Organic
  • Biodynamic
  • No Sulfur

Misc. France

  • red
  • 34 in stock
  • $29.99

Beguet, Patrice 2018 VDF Fresh Impression Blanc (Big Bunch Theory)

This iteration of the Fresh Impression Blanc finds Melon de Bourgogne, Grenache Blanc, Chardonnay, and a touch of Poulsard, playing together in the form of a bright and fresh, unfiltered and off-kilter white. Through a network that connects young natural winemakers, biodynamically farmed grapes from the Rhone and Loire Valley meet Jura varieties for Patrice's side project - called "Big Bunch Theory." A bit wild, and probably best for fans of "funky" natural wines, as it's not exactly a crowd pleaser but will please a particular crowd.  EL

  • white
  • 7 in stock
  • $21.99

  • Organic
  • No Sulfur

Beguet, Patrice 2018 VDF Fresh Impression Red (Big Bunch Theory)

This year, the Fresh Impression rouge is a blend of 55% direct press Grenache, 35% Gamay, and a split 10% of Trousseau and Poulsard from Patrice's vineyards. When we asked about the source of the Grenache, we discovered that the biodynamic grower in the Ventoux was none other than Pablo Hocht of Domaine Creve Couer, one of our favorite new exclusive Rhone estates here at Chambers Street. Small world! The Gamay, as with previous vintages, is from Benoit Landron in Ancenis, in the Loire Valley. The wine is bright, extremely juicy and fresh, with a bit of an effervescent tickle on the tongue. Tangy and high acid, but with red fruit compote notes in the mid-palate. Very refreshing! Serve with a light chill.  -EL

  • red
  • 6 in stock
  • $21.99

  • Organic
  • No Sulfur

Beguet, Patrice 2018 VDF Go Together Red (Big Bunch Theory)

Go Together red is a blend of Grenache from the Rhone Valley, and Gamay from the Loire Valley, raised in the Jura and bottled with no added sulfites. Grapes are fermented whole cluster, with long maceration to extract a bit more material. Still a light-bodied wine, there are some dark red fruit notes in the mid-palate and nice weight. A bit "sauvage," or wild, and with a notable, though integrated hint of volatile acidity that should wear off with a bit more time in bottle.  -EL

  • red
  • 6 in stock
  • $27.99

  • Organic
  • No Sulfur

Beguet, Patrice 2018 Vins de France Go Together Blanc

Go Together white blends Grenache Blanc from Domaine Creve Couer in the Rhone, with Melon de Bourgogne from Benoit Landron in Ancenis. A portion of the grapes see a long maceration on the skins for 6 months in barrel, with a larger portion that is pressed like a normal white, and then kept in a large vat for 3-4 weeks with pigeage and then aged in acacia. Everything is pressed and blended and then bottled within a 24 hour period, as Patrice is very cautious of exposing the wine to oxygen, and prefers to expose it only once. It's a very interesting idea, and one that I haven't heard discussed often, but does make a lot of sense. If these two wines were, for example, pressed and blended after aging, and then put into vat for a few months before bottling, that would be two exposures to oxygen, and more chance for bacterial issues to develop. In the world of no-sulfur winemaking, oxygen exposure can be a risk, so this approach is at least interesting, if not fascinating and perhaps noteworthy. 

  • white
  • 19 in stock
  • $26.99

  • Organic
  • No Sulfur

Belluard 2015 Vin de Savoie Mont Blanc Brut

'Mont Blanc' is named for the snow-capped mountain 30km away from Dominique's winery. This cuvée is built to age, but that requires personal discipline. 100% Gringet from vines planted at 450m elevation, the 2015 was aged for three years on the lees before disgorgement. The delicate nose offers elegant floral aromas and comes across as quite austere at first. Within an hour the nose blossoms with generous notes of  honeysuckle, orange zest, almond skins and orchard fruits. The palate has exquisite cut with powerful minerals driving fresh pear and apple flavors. An excellent vintage that should shine in 2-3 years. Amanda Bowman

  • white sparkling
  • 3 in stock
  • no discount
  • $47.99

  • Biodynamic
  • Low Sulfur
  • white sparkling off-dry
  • 6 in stock
  • no discount
  • $9.99

Bordelet NV Sparkling Pear Cider Poiré Authentique

We love the slightly sweet full-bodied pear flavors in Eric Bordelet's "Authentique" - perfect with Thanksgiving pies and desserts!

  • white sparkling off-dry
  • 15 in stock
  • no discount
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Carmarans, Nicolas 2018 IGP Aveyron Mauvais Temps

Nicolas (Nico) Carmaran is a whimsical farmer/vigneron who produces fun and fascinating wines in the Aveyron, a small region in southern France. Mauvais Temps is 80% Fer Servadou and 20% Cabernet Franc from Granite terroir. Nico says he finds the 2018 to be a bit fuller than previous vintages, and I definitely agree, though it's still quite graceful and smooth on the palate. Spice and earth, with a long mineral finish.    -EL

  • red
  • 9 in stock
  • $34.99

  • Organic
  • Low Sulfur

Carmarans, Nicolas 2018 Vin de France Minimus

Minimus is Nico Carmaran's tasty little rosé, made from a direct press of Fer Servadou grapes. Ripe and fruity with berries on the nose, even a touch of strawberries and cream on the palate. The finish is precise and quite mineral, so it lends the wine a clean, crisp finish after the burst of fruit and spice on the attack.  ~EL

  • red
  • 8 in stock
  • $26.99

  • Organic
  • Low Sulfur

Clos des Mourres 2018 Vin de France Pompette Rosé

"Pompette" Rosé is made from directly-pressed Caladoc (a hardy cross between Grenache and Cot). This flavorful and fruity rosé shows a fascinating neon pink in the glass. The 2018 is ripe yet wonderfully balanced. The palate is supple with flavors of red cherry and lush raspberry which are buoyed by notes of blood orange and fresh herbs. A characterful rosé for lovers of natural wine! Amanda Bowman

  • rosé
  • 2 in stock
  • $18.99

  • red
  • 20 in stock
  • $23.99

Clos Fornelli Corse Vermentinu Blanc 2018 Corse

On the eastern coast of Corsica, closer to Algeria than France, Josée Vanucci and her husband Fabrice Couloumère are organically farming 45 hectares of farmland (18 of which are vines). Based on a soil of clay and alluvial from deposits of the Bravone River, sitting directly under the massif Castagniccia, the vines are around 25-35 years in age. The proximity to the Tyrrhenian Sea helps the vineyards retain moisture during island droughts. Natural yeast fermentation takes place in temperature-controlled stainless-steel tanks. The result is a Vermentino with great depth: lively acidity from a Meyer lemon-tang, with notes of quince, leading to a mineral-salt finish. JDC

  • 1 in stock
  • $18.99

  • Organic

Combel La Serre 2018 Vin de France L'épatant Antidote Rosé

100% Malbec (known in Cahors as Auxerrois). The vines are 40 years old, grown on clay and limestone soils at an elevation of 320m. Fermentation and aging take place in small tanks."The Splendid Antidote to the Heat of the Causse" is the amusing and appropriate name of this refreshing rosé. (The Causse is the high limestone plateau around Cahors, which gets brutally hot in the summer.)  The wine shows a pretty pink/orange color and aromas of ripe cherry, raspberry and cassis with citrus and spice. There are creamy cassis, raspberry and citrus flavors on the palate which shows lovely ripeness and density, with hints of orange peel, earth and brown spice that continue in the long finish. This is quite delicious and a great value - as are all the wines from Jean-Pierre and Julien Ilbert at Combel-la-Serre. DL

  • rosé
  • 92 in stock
  • $11.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $31.99

Coup de Jus (Marnes Blanches) NV VdF Caribulles Pet Nat

This is a playful and zippy pet-nay from the folks at Domaine Marnes Blanches in the Jura region of France. Due to several years of bad harvests, they started a side project, buying organic grapes from friends who make wine in other regions, and bottling them under the Coup de Jus label. This is Carignan sourced from the south of France, vinified naturally, and unfiltered, which gives the wine a slightly opaque appearance. There is some subtle red berry fruit on the palate, but overall, it’s quite dry, with very little fruitiness. This is a refreshing and crisp sparkler that would be perfect with fried or salty foods.

  • rosé sparkling
  • 14 in stock
  • no discount
  • $25.99

  • Organic
  • No Sulfur

Dal Canto 2016 IGP Alpilles Serà Blanc (Roussanne)

From 100% Roussanne, organically-grown by Richard Dal Canto, on clay/limestone soils south of Avignon. The wine shows subtle aromas of peach, abricot and almond with notes of hay, citrus and stone, with a nice mineral attack on the palate folllowed by ripe pear, stone and citrus flavors, with good density and acidity. This is a fascinating version of Roussanne and will accompany full-flavored fish dishes and white meats.

  • white
  • 9 in stock
  • $16.99

  • Organic
  • Low Sulfur

Dal Canto 2017 IGP Alpilles Venino (No SO2)

Richard Dal Canto makes lovely wines in the hills south of Avignon on terroir of clay/limestone, from organic farming and vinified as naturally as possible. Grapes are havested by hand and ferment with wild yeasts. The 2017 "Venino" was made from Syrah, Merlot, Cabernet and Grenache, vinified and bottled without SO2. The shows a very dark red/black color with bright hints, with very ripe armas of blackberry and blueberry - really showing the Syrah - with cassis and black cherry as well, wth hints of citrus and licorice. There is bright acidity and a bit of tannin on the palate beneath dense black cherry and blackberry liqueur, quite sappy and dense with hints of bitter chocolate and cocoa. Enjoy this ripe and supple wine with a lamb stew, steak or tagine, even chocolate desserts. David Lillie

  • red
  • 6 in stock
  • $16.99

  • Organic
  • No Sulfur

Dal Canto 2018 IGP Alpilles Serà Rosé

Thje lovely "Sera" Rosé is made from Syrah, Cabernet and Vermentino organically-grown on clay/limestone soils south of Avignon. The 2018 shows a bright pink/orange color, with aromas of candied raspberry, rose petal and orange peel. There is subtle raspberry/red currant fruit on the palate, elegant and balanced with nice length. This will drink beautifully this fall and winter with pesto, grilled port, roast chicken and more. Who says Rosé is just for summer?  David Lillie

  • rosé
  • 35 in stock
  • $16.99

  • Organic
  • Low Sulfur

d'Orphee (Stephane Lucas) 2017 IGP des Côtes du Tarn Champ d'Orphee

Tucked away in a tiny plot of land in the Cotes du Tarn (within the Gaillac AOC), Stephane Lucas is committed to working with the local varietal Braucol. From a parcel laden with broken-down limestone soil, the Braucol sees longer maceration time before pressing. Aged in stainless steel, there is also no sulfur added in the winemaking. Stephane produces a delightful natural wine with a nose of brambles, cassis, lavender. The palate is light and soft, with notes of black raspberry, white tea, and red cherry. JDC

  • red
  • 10 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Dupasquier 2010 Roussette de Savoie Marestel 1.5 L (Last of Stock)

2010 is in the zone. Expressively aromatic with wildflower, papaya, toasted hazelnuts, and hints of bergamot. The palate is rich and giving with heady flavors of smoked pineapple, herbs, honeycomb, and citrus. Firm minerality carries the fleshy tropical fruit flavors through an extraordinarily long finish. Powerful and finessed, this bottle deserves a place on your dinner table alongside shellfish, grilled fish with creamy  herb sauce, or a traditional raclette. (Tasted from 750ml) Amanda Bowman 

  • white
  • 2 in stock
  • $79.99

Enfants Sauvages 2016 Cotes Catalanes Cool Moon

From 85-year-old vines of Grenache Gris and Grenache Blanc, with a small amount of Maccabeu and Vermentino, from a 75-year-old parcel. Fermented and aged for nine months in Austrian oak vat (12 hl Stockinger) and smaller used barrels. This is a really fascinating white that has been creating quite a little buzz here at Chambers St. Notes of lemon curd, marzipan and herbs, with mineral cut in the finish, and a touch of spice that lingers after each sip. A must for fans of interesting and unique white wines. -EL

  • white
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2016 Cotes Catalanes Noces de Lumière

100% Mourvèdre from a small parcel, aged for a year in 6hl used Stockinger barrels. The 2016 Noces de Lumière has a dark, nearly inky robe, that's blackish purple to the rim. The nose is deep, earthy, and dark-fruited with flavors of blackberry, Italian plum, cassis, and roasted meat. The palate, though densely fruited, is bright and energetic, with fine-grained tannins and fresh acidity running apace with the plush southern ripeness. This has real flair and an intriguing tension between the ferrugious minerality and savory back notes on a persistent finish. A nice pairing with lamb blade chops, piperade, and cranberry beans, though I suspect tapenade would have been a more felicitous accent. Delicious Mourvèdre from the Côtes Catalanes, farmed impeccably and vinified sensibly. John McIlwain

  • red
  • 1 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2017 Cotes Catalanes Enfant Sauvage

The wild child of the bunch, Enfants Sauvages’ self-titled cuvée, is a rather subtle but complex wine. It’s comprised of about 60% Carignan (from 40-year-old vines) and blended with 30% Grenache Noir (from 30-year-old vines) and 10% Mourvèdre (from 20-year-old vines) after malolactic, before aging in concrete tanks for 10 months. Through “goblet” style pruning techniques incorporated by Niko and Carolin, the fruit never loses its ripeness nor its natural acidity. On the nose, there’s a hint of umami and star-anise, while the palate is a fresh medley of ripe cherry, red currant and Damson plums. This is a delightful pairing with roasted game, particularly turkey, but the fresh acidity would partner well with a chicken Madras curry.   -JD

  • red
  • 7 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Enfants Sauvages 2018 Cotes Catalanes Che Chauvio

The Chauvio is back! The process here is unique*, and yields a fresh and very drinkable light-bodied red. First, Syrah is pressed like a rosé, then Cinsault grapes are tossed (whole cluster) into the fermenting juice for 4 - 5 days, without extraction. The wine is then pressed, and kept in stainless steel. My tasting notes provide this information and are then followed by one word: "Yummy." They call it a "wonderful light and fruity wine." Combine the two and you get the idea. This is juicy, fresh and very light bodied. Truly a FUN wine, and one that will benefit from a little chill.   -EL*in fact, I have encountered a few other winemakers who are experimenting a bit with putting whole berries into fermenting juice, notably Anders Frederik Steen in the Ardèche. It's essentially a style of infusion, with varied results, but regardless a very interesting approach!

  • red
  • 30 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Finot Frères 2018 Vin de France Tracteur Blanc (Isère)

Thomas Finot makes this refreshing "tractor white" from Chardonnay, Jacquère and Pinot Gris grown in the Coteaux Grésivaudan, northeast of Grenoble. This is a delightful everyday wine, featuring lovely aromas of pear, quince, almond, hay and brown spice. The palate is ripe but balanced and lively with bright acidity, showing flavors of pear, melon, almond, citrus and stone. Serve happily by itself or with fish in sauce, roast chicken, salads and mild cheeses. David Lillie

  • white
  • 19 in stock
  • $15.99

  • Organic
  • Low Sulfur

Finot Frères 2018 Vin de France Tracteur Rouge (Isère)

Thomas Finot in the Coteaux Grésivaudan made the vibrant 2018 Tracteur Rouge from 35% Gamay, 35% Pinot noir, 20% Persan and 10% Merlot.  The wine shows a lovely bright red color and pretty aromas of strawberry, raspberry and tart cherry with hints of violet, earth and spice. The palate is bright and slightly peppery, a bit more round and full than previous vintages, showing strawberry and red currant fruit with a nice lift of sappy  berry fruits, earth and citrus in the finish. It's lovely, served quite cool, with charcuterie, burgers, chicken and cheeses from Comté to Raclette.   David Lillie 

  • red
  • 24 in stock
  • $15.99

  • Organic
  • Low Sulfur

Finot, Thomas 2016 Coteaux Grésivaudan (Isere) Persan

Thomas Finot produces this wine from Persan, a rare grape variety indigenous to the Isère, from a blend of massale selection old and young vines. Thomas has made his name in celebrating and resurrecting these local rarities. The high altitude, alpine climate lends this wine a beautiful acidic structure, and imbues it with notes of mint and alpine herbs. On the nose this is spicy, with bright red fruits intermingling with pepper and anise. The palate is bright and crunchy, with  notes of cranberry, red currant and red raspberry and structure coming from the bright acidity and the delicate tannins. Underneath the notes of fruit is a beautiful, coolingly mineral core.  This is a wine that I can easily imagine at the holiday table, especially with savory poultry or pork dishes. I would open this bottle about an hour before pouring. Ben Fletcher

  • red
  • 9 in stock
  • $34.99

  • Organic
  • Low Sulfur

Finot, Thomas 2017 Coteaux Grésivaudan (Isère) Pinot Noir

Thomas Finot, who is working with rare local varieties in Isère, also makes this vibrant Pinot Noir from organic grapes in the Coteaux du Grésivaudan northeast of Grenoble. The region is known for very warm days but very cool nights, producing reds that are ripe and sappy but possessing bright acidity and good balance. The 2017 is showing lovely notes on the nose of wild strawberries, cassis, licorice, and some spice. The palate is filled with wild strawberries, violets, crushed tart cherry, red flowers and fruit, and plum. With lovely acidity and good structure, this would go well with coq au vin, hearty soups, boeuf bourgignon or a nice creamy cheese (such as Soumaintrain.). JDC

  • red
  • 6 in stock
  • $22.99

  • Organic
  • Low Sulfur

Finot, Thomas 2017 Vin de France (Isère) "Cugnète" Macération

Thomas Finot makes his "Vin de Macération Cugnète" from purchased fruit grown in Isère and on the Isère/Savoie border, thus Vin de France. The two-and-a-half month skin contact gives the wine a pale bronze color. The aromas are light and pretty - dried flowers, brown spice, citrus peel and white fruits. The palate shows creamy dried pear, mineral, brown spice, almond and citrus notes, quite subtle and with a clean, long finish without harsh skin tannins. This is a fascinating wine that will accompany shellfish, ceviche of many kinds, sushi, goat cheeses and much more.  11% alcohol.  Lovely wine!  David Lillie       Extra facts: Thomas says that Cugnète is an ancient type of Jacquère. Maceration for the 2015 was two-and-a-half months, and aging was in big used barrels from 2005 and 2006. My guess is the maceration was more of a soaking, with little or no punch down or extraction, as the wine appears more like a white than an 'orange,' and only has a delicate and subtle amount of tannin in the back of the palate.   -Eben Lillie

  • white
  • 14 in stock
  • $33.99

  • Organic
  • Low Sulfur

Finot, Thomas 2018 Coteaux Grésivaudan (Isère) Verdesse (Sec)

According to the hefty Wine Grapes book (Robinson/Harding/Vouillamoz), there were a total of about 2 hectares (5 acres) of Verdesse in the world as of 2008. Thomas Finot now says there is about 3-4 hectares total. Thomas started with an old plantation of about 2 ares (200 square meters, or .05 acres) and now has about 1.5 hectares, mostly of younger vines he planted. Verdesse is a grape that, according to Thomas, is green for a long time, and typically ripens late, gaining a golden and amber color at the "very last moment." The 2018 vintage Verdesse is a gorgeous wine of golden color, with a nose of green apple, hay, and ripe pear. I was blown away by the fresh acidity and plumpness on the palate. Driven by notes of pear, quince and almond, the wine develops over the evening into notes of minerals, brioche, dried apricot and spice. Ideally paired with curry, sushi, or shrimp tempura. A sublime wine of intensity and texture. Bravo, Thomas! John David Crosby

  • white
  • 6 in stock
  • $29.99

Graine Sauvage (Sybil Baldasarre) 2015 Faugères Rocalhas

Sybil Baldassarre's first vintage of Faugères Blanc "Rocalhas" is 60% Grenache Blanc, 30% Roussanne and 10% Marsanne. Just arrived in the US for the first time, this unique natural wine shows aromas of lemon oil, almond, lime flower and wet stone. The palate is dense and full wtih flavors of ripe pear and apple, candied citrus, almond, stone and caramel, with a long sappy finish of ripe citrus, anise, pear and saline minerals.  Serve with bouillabaisse, grilled shrimp or lobster, grilled vegetables, full flavored cheeses.  Congratulations to Sybil on this delicious natural wine - organic farming, mininal SO2. (And we enjoy the love-making ladybugs on the label)  David Lillie

  • white
  • 11 in stock
  • $23.99

  • Organic
  • Low Sulfur

Graine Sauvage (Sybil Baldasarre) 2016 Faugères Rocalhas

The 2016 Faugères Blanc "Rocalhas" from La Graine Sauvage was made from 70% Grenache Blanc with equal parts Roussanne and Marsanne. The vintage 2016 gave a brighter wine with a bit more acidity and less concentration than the 2015. The aromas are bright and pretty with ripe pear, apricot, lemon confit, fines herbes and wet stone. The palate is dense, supple and mineral but with bright acidity with flavors of dried pear, garrigue, lemon and saline minerals. Nice length of earth and citrus flavors lingers on the palate. Lovely wine and a great food pairing for any complex fish preparation, chicken in sauce, sushi....

  • white
  • 9 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $29.99

Hughes Beguet 2018 Arbois Orange was the Color of her Dress

Of Patrice's small amount of Savagnin vines, he makes a ouillé Savagnin called 'Oh Yeah,' and this skin contact expression called 'Orange was the Color of her Dress,' (both references to Charles Mingus tunes). The grapes* for 'Orange...' see 6 months of skin contact in big barrels. The maceration here is more accurately an infusion, without pumping or pressing, so the wine has an ethereal cloudy white appearance, instead of the typical amber or 'orange' hue that many skin contact wines have. The nose is enchanting and mysterious with floral and melon aromas, and the palate is all white apricots and morning dew.  -EL

*Fun fact: in 2018, of the 35 harvest crates of Savagnin, 2 of them were Trousseau grapes! 

  • white
  • 9 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 8 in stock
  • $24.99

Johanna Cecillon 2016 Sevignac Cidre 'Divona'

Delicious, dry Cidre from Normandy!

  • white sparkling
  • 1 in stock
  • no discount
  • $18.99

  • Organic

Jonc Blanc 2016 Vin de France Pure M Malbec

The 2016 Pure M is a beautiful natural wine with zero added SO2, 100% Malbec grown on "Calcaires a Asteries" typical of the plateau of Saint-Emilion. Two year elevage in 1200 liter Taransaud foudre without fining, filtration or SO2, 1600 bottles produced.  The wine shows complex, pure, lush aromas of cassis, blackberry and prune with hints of tobacco, spice and earth. The palate is silky and bright with ripe cassis, blackberry and blueberry fruit backed by refreshing acidity. Mineral and ripe berry fruit flavors linger in the long finish.  Serve this cool with any grilled meats, and it's balanced enough for veggies and lighter meat dishes as well. Just delicious and highly recommended! David Lillie

  • red
  • 6 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2016 Vin de France Pure M Manseng

Wow, this a superb natural wine - 100% Gros Manseng grown on a clay/limestone terroir (calcaire de Castillon). Elevage in 1800 liter Stockinger foudre for 18 months, 200 cases produced. This is a more northern version of this grape of southwest France with aromas of exotic fruit, pineapple and herbs. The palate is vibrant  with almond, pear and apricot fruit, and finishes with saline minerals. Zero added SO2, 48 btls for the US, enjoy! David Lillie

  • white
  • 10 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Jonc Blanc 2017 Vin de France Fruit

The 2017 Jonc Blanc "Fruit" is actually a blend of 2016 reserve Cabernet Sauvignon in foudre with 2017 Malbec and Merlot - a tiny production because of the devastating frost which wiped out most of the 2017 crop. The wine shows ripe cassis aromas with round very pretty berry fruits on the palate. Serve this lovely natural wine a bit cool with cheeses, charcuterie and grilled chicken or pork. Zero added SO2.

  • red
  • 22 in stock
  • $16.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Mata Hari

Grenache Blanc, over a month of skin contact, yielding a rustic "orange" wine, that we would recommend paired with food. Serve lightly chilled, as too much cold will mute the subtle fruit and intensify the tannins.    Eben

  • white
  • 12 in stock
  • $26.99

  • Organic
  • No Sulfur

Julie Brosselin 2016 Vin de France Rue de la Peste

All Syrah with no SO2 added. Vibrant and lifted, with subtle tannin.    Eben

  • red
  • 2 in stock
  • $17.99

  • No Sulfur

La Vrille et le Papillon 2017 Vin de France La Tribu (Grenache)

Geraldine and Meryl Croizier make this lovely 100% Grenache with grapes grown on clay/limestone soils in the Ardeche, hand harvested, 8-day carbonic maceration, fermentation with wild yeasts, aged on the lees for 9 months in vat, bottled unfined, unfiltered, with zero added SO2. The nose features brown spices and bright cherry notes. The palate is more tame, with notes of cassis, sour cherry, subtle spice, and black berry. The tannins are soft and light, which add a savory texture to the wine. Light in body, this would go nicely with roasted chicken, cassoulet, or paired with hard cheeses.

  • red
  • 15 in stock
  • $14.99

  • Organic
  • No Sulfur

La Vrille et le Papillon 2017 Vin de France Tous Cousins (Syrah)

The La Vrille et le Papillon "Tous Cousins" is 100% Syrah grown in clay/limestone soils inthe Ardeche near Montelimar. Harvested by hand, fermented with wild yeasts, aged in vat for 8 months and bottle unfined, unfiltered and with minimal added SO2.

  • red
  • 9 in stock
  • $12.99

  • Organic
  • Low Sulfur

La Vrille et le Papillon 2018 Vin de France Chapeau Melon (Merlot)

We're happy to have another vintage of this delicious Merlot from Meyrl and Géraldine Crozier in the Ardeche - in the hills just west of the Rhône river, near Montelimar. The 2018 Chapeau Melon shows a dense black/garnet color and aromas of ripe blackberry and cassis, with floral and earthy notes. The palate is dense but not heavy with bright blackberry, cherry and cassis fruit backed by firm acidity and with flavors of soil and stone. This is a lovely natural Merlot of terroir that will be a great pairing with grilled foods, roast chicken, cow cheeses. Serve cool - it's a great value and is made with no sulfites for those who want to avoid additives in their wine!

  • red
  • 37 in stock
  • $12.99

  • Organic
  • No Sulfur

Laguerre 2017 Côtes du Roussillon Le Ciste Blanc

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2017 is made from equal parts Marsanne, Roussanne, Rolle (Vermentino), Grenache Blanc and a small addition of Macabeu. Each parcel is hand-harvested, the grapes are fermented separately with native yeasts and raised in used demi-muid. This superlative cuvée is a fascinating showcase of the Roussillon's mighty terroir. The acidic soils of decomposed granite give this wine excellent mineral tension that deepens with time in bottle. Aromas are intricately woven with notes of bright lemon oil, verbena, sage, and salty seashells. The palate is supple and round with generous flavors of pear, white flowers, thyme, and almond framed by pure mineral acidity. This is a fantastic wine that is delicious now but will develop a beautiful honeyed texture and rich flavors after 5-10 years in bottle. Eric recommends pairing this with sardines on toast, goat cheeses, and roasted chicken. Amanda Bowman

  • white
  • 19 in stock
  • $17.99

  • Organic
  • Low Sulfur

Laguerre 2018 Côtes du Roussillon Eos Rosé

Another delicious wine from the affable and talented Eric Laguerre, from organic Syrah, Carignan and Grenache vines grown on granite soils high in the mountains of the Roussillon. The 2018 shows beautiful ripe cherry and red currant fruit with blood orange and spice. The palate is full-bodied, round and ripe with supple red currant and black cherry fruit with citrus, stone and refreshing acidity. Eric's great farming, his natural vinifications and the high-altitude granite terroir produce this lovely, inexpensive rosé.  Serve with grilled tuna, chicken and pork, salad Niçoise or by itself as a lovely apéritif.  Highly recommended!  David Lillie

  • rosé
  • 54 in stock
  • $12.99

  • Organic
  • Low Sulfur

Laguerre 2016 Côtes du Roussillon Le Ciste Rouge

"Le Ciste" is named after a flowering bush that grows around the Laguerre's steep, organic vineyards in Saint-Martin de Fenouillet. The 2016 is a layered blend of de-stemmed and whole cluster Syrah, Grenache, Carignan, and Mourvèdre from soils of decomposed granite and gneiss. The grapes are harvested by hand, fermented separately and aged for 12 months in barrel, then assembled in fiber tank before bottling with minimal added sulfur. This vintage is evocative of the 2014 with softer, finer tannins compared to the robust 2015. The aromas are complex and redolent of savory herbs (thyme, garrigue), game, black peppercorn, blood orange, and dark chocolate. The palate is balanced with mouth-coating, powdery tannins, dried herbs, black pepper, and an energetic, long mineral finish from the granite soils. Best served with a slight chill alongside grilled meat, charcuterie, cheese, or veggies roasted with Moroccan spices. This is drinking well now, but should be even better in 5-8 years.  Amanda Bowman

  • red
  • 3 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white fortified sweet
  • 6 in stock
  • $59.99

  • white sparkling
  • 7 in stock
  • no discount
  • $23.99

  • white
  • 14 in stock
  • $25.99

  • red
  • 3 in stock
  • $25.99

  • white
  • 2 in stock
  • $54.99

Les Fouques NV (2015) Vin de France Rosé Extra Brut

From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish.  Eben Lillie

  • rosé
  • 6 in stock
  • no discount
  • $19.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence La Londe Cuvee L'Estelle

 Domaine les Fouques has been certified Biodynamic (Demeter) for over 20 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Cinsault, Grenache, Syrah, and Rolle. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2018 is a subtle and beautiful wine showing a very pale pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath peach, wild strawberry, brown spice and citrus peel. The finish is refeshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 41 in stock
  • $17.99

  • Organic
  • Biodynamic

Les Fouques 2018 Côtes de Provence Cuvée l'Aubigue Rosé

"L'Aubigue" is a generously round and fruit-driven rosé made from Cinsault, Grenache, Syrah, and Vermentino grown on soils of clay and schist near Hyères in Provence. Yves Gros and his family have been practicing Biodynamic agriculture at the domaine since 1991, and this meticulous care for their soils shows in the exquisite mineral depth of this cuvée. The 2018 is a beautiful salmon color and offers complex aromas of peach skins, wild flowers, brown spice, and grapefruit pith. Th