Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Created by beekeeper-turned-distiller, Claire Marin, the Beespoke gin highlights local grapes from the Finger Lakes (a blend of Riesling, Gewurztraminer, Gruner Veltliner) bee-friendly botanicals, and a bit of honey provided by their apiary. The grape base gives this gin a richer, creamier mouthfeel and despite the faintly sweet aroma, the gin remains dry on the palate as there is nothing added post-distillation. Michelle DeWyngaert
A recent arrival to the US market! Named for the rural area outside of London in where the distillery is located, Cotswolds Gin went into production in 2014. Nine botanicals undergo 18-hour maceration in a base distillate of wheat and these include juniper, coriander, bay, fresh citrus peel, and black pepper, among others. It is beautifully aromatic – juniper heavy, with cool overtones of balsam, mint, rosemary, cucumber, and lime – but maintains a classic, dry profile on the palate with added lift seemingly from the fresh citrus peel. Green herbs and black pepper creep in on the finish. Very balanced and long, this makes a killer Martini, and it is also un-chillfiltered so it clouds up when cold! Tim Gagnon
A fuller-bodied style of American gin, the Forthave Blue Gin is creamy and viscous on the palate, with notes of citrus rind, juniper, aniseed, allspice, mint, pine, lavender, and a long, savory finish. A perfect choice for classic gin cocktails like a Negroni or Aviation, it also plays beautifully in a straightforward Martini. Make this your choice for an autumnal local gin! Oskar Kostecki
This bottle represents the Gin obsession of Brooklyn native Steven DeAngelo. His distillery is located in the once industrial, now artisanal, north-Brooklyn neighborhood of Greenpoint. Here he uses a still with vacuum technology that allows distillation to occur at a lower temperature. This cooler process results in a gin with surprisingly fresh aromatics and a very bright green coriander note. These flavors are very well expressed in a gin and tonic, but also work well with other herbal spirits like Amaro. John Rankin
Hayman's is the oldest gin-distilling family in London.They were founded by James Burrough in 1863. Sticking true to their roots using a 150 year old family recipe that has not changed, but stood the test of time creating a classic gin. With the use of three small copper pot stills and 24 hour maceration of 10 herbs and botanicals (juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root) they create a citrus forward gin while still maintaining the high proof and spicy mid-palate of a classic dry gin. On the nose you get fresh citrus peel aromas with juniper and coriander. On the palate you get orange zest with fresh lemon rind, coriander, slight liquorice with a long dry juniper finish. Nelson Dejesus
Letherbee is a tiny, DIY distillery in Chicago refusing to play by the rules of the corporate world by controlling their operation from start to finish. We look forward to their unique seasonal gin releases every year! For this year's 'Vernal' bottling they focused on grapefruit, using 170lbs of fresh grapefruit peel in the maceration in addition to their traditional additions of juniper, coriander, cardamom and other herbs. We love how vibrant and citrus-forward this gin is for gin and tonics/soda, but it also makes a killer negroni! Michelle DeWyngaert
Garnish Island located off the southwest coast of Ireland is renowned for its gardens. Inspired by the lush gardens of her home isle, master distiller, Deirde Bohane, Ireland’s only female Master Gin distiller at West Cord Distillery uses 12 local herbs and botanicals to create a lovely Irish Gin. She uses a small custom-designed copper pot still, distilling in small slow batches. This gin is non-chill-filtered and bottled at 47% to retain all the natural flavors and oils of botanicals and it may cloud when chilled or mixed. A unique gin that is intensely aromatic with aromas of juniper, rose petal, rosemary and thyme, and on the palate is juniper, orange zest, rosemary and thyme with a finish of dark chocolate and strawberries. Enjoy it neat, on the rocks, or in any of your favorite gin cocktails. Nelson Dejesus