Italy Piedmont

  • red
  • 38 in stock
  • $27.99

Alessandria, Fratelli 2018 Verduno Pelaverga

I think that tasting Pelaverga should be a transparent wine experience. I want Pelaverga to show vivacity and freshness. Too ripe and you lose the lift and charming white pepper, savory herbs, and bright current fruit that’s key to a distinctive expression. Alessandria’s has it all: lively bright color, peppery and fruity, graceful and energetic on the palate. Pelaverga is versatile at the table – a red wine for fish, able to handle some spice and heat, quite brilliant with vegetables. I love this bottle! Jamie Wolff

  • red
  • 6 in stock
  • $24.99

  • Organic
  • red
  • 8 in stock
  • $49.99

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  • 10 in stock
  • $22.99

  • red
  • 2 in stock
  • $44.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 2 in stock
  • $179.99

Barale 2014 Barolo

2014 was a challenging vintage in the Langhe, with hailstorms, rain and a relatively cool summer leading to uneven ripening and variable quality. Fortunately for us, the high standards that we are used to from our friends are Barale didn't drop, and while the 2014 Barolos aren't as concentrated or deep as the 2013s or 2010s,  they offer a lot of pleasure to those inclined to drink their nebbiolo younger. The normale bottling comes from the vineyards of Castellero, Preda, and Monrobiolo, and shows classic notes of dried cherry, dried rose, earth, and warm spice, lifted by good acidity. A great option while you wait for other Barolo in your cellar to mature. Oskar Kostecki

  • red
  • 15 in stock
  • $39.99

  • Organic

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 12 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 11 in stock
  • $39.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 9 in stock
  • $39.99

  • Organic

Barale 2017 Dolcetto d'Alba Le Rose

Barale's Dolcetto d'Alba is a very charming wine, with pretty violet floral tones and soft red/black fruit (plum, wild raspberry, redcurrants). The vines grow on calcareous marl soils in Monforte d'Alba at 450 meters above sea level, and while this wine is very easy-drinking, it is by no means simple, with great acidity and medium, very well integrated tannins giving it a pleasing structure. This would be a perfect addition to any summer barbecue or cookout. Oskar Kostecki

  • red
  • 19 in stock
  • $19.99

  • Organic
  • Low Sulfur

Barbaresco Night + World Atlas of Wine + Jancis Robinson & Hugh Johnson - Tribeca Grill, Oct 21 2019 6-8:30pm

Just by itself, the prospect of tasting 40-50 of the best 2016 wines from Barbaresco would have me lining up. There are plenty of famous names on the list, and - thanks to Walter's demanding palate - some exciting discoveries as well. Add a copy  of the new "World Atlas of Wine" ($65 retail), the august company of authors Hugh Johnson and Jancis Robinson, and plenty of wonderful food  - it will be another great evening. Jamie Wolff

Some, but not all, of the wines to be tasted: Albino Rocca, Bruno Rocca, Ca' del Baio, Castello di Verduno, Ceretto, Colla, Cortese, Fontanabianca, La Ca' Nova, Luigi Oddero, Luisin, Marinacci, Marchesi di Gresy, Moccagatta, Musso, Oddero, Bondonio, Abrigo, Paitin, Quazzolo, Rabaglio, Rivetto, Socre, Sottimano, Lequio, etc etc

  • 6 in stock
  • no discount
  • $189.99

  • red
  • 9 in stock
  • $17.99

  • red
  • 12 in stock
  • $17.99

  • red
  • 13 in stock
  • $49.99

Brovia 2007 Barolo Garblet Sue

Garblet is the vineyard; Sue (here missing an important accent for computer / technical reasons) is another local name for the top of the vineyard — the part that gets the most sun. This wine is a powerhouse — 14.8 degrees alcohol — rich, darker in color, lots of fruit with a touch of the extra intensity that came in 2007 — a pretty big wine. Rocche is certainly more elegant now, but it will be very interesting to see how this turns out. JW

  • red
  • 1 in stock
  • $84.99

  • red
  • 1 in stock
  • $32.99

  • red
  • 12 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • red
  • 35 in stock
  • $15.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 1 in stock
  • $179.99

  • red
  • 4 in stock
  • $89.99

Cascina delle Rose 2016 Barbaresco Rio Sordo

This is a spectacular Barbaresco. It has the kind of balance that can only remind me of a good 1989 – a combo of great purity, complexity, promise of a long life, and yet still just plain delicious now. Tasted at the winery in May, it was open and generous, with great tension and focus, and layers of aromas and flavors (particularly orange peel and lovely savory carraway / fennel seed). After years of visiting (and selling the wines here) Cascina delle Rose is firmly on my short list. The wines should be much better known, but any cellar with pretensions to Piemontese excellence needs this wine. Jamie Wolff

  • red
  • 9 in stock
  • $69.99

  • Organic
  • red
  • 24 in stock
  • $67.99

  • red
  • 14 in stock
  • $21.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 44 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $42.99

  • red
  • 34 in stock
  • $24.99

  • red
  • 1 in stock
  • $299.99

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  • 2 in stock
  • $249.99

  • red
  • 8 in stock
  • $449.99

  • red
  • 1 in stock
  • $224.99

  • red
  • 2 in stock
  • $159.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 3 in stock
  • $64.99

Dinner - Accomasso at Popina Oct. 23rd, 7pm at Popina 127 Colombia St, Brooklyn

In addition to the great food at Popina, we will taste Barbera 1989, Barolo 1989, 1990, 1995, 1996 (a bottle of each: Rocche, Rocchette, and Rocchette Riserva), 1998, 1999, 2007, 2008, 2010.

  • 1 in stock
  • $450.00

  • red
  • 7 in stock
  • $59.99

  • red
  • 10 in stock
  • $59.99

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  • 3 in stock
  • $59.99

  • red
  • 4 in stock
  • $89.99

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  • 2 in stock
  • $74.99

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  • 1 in stock
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  • red
  • 10 in stock
  • $84.99

  • red
  • 2 in stock
  • $139.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 13 in stock
  • $139.99

  • red
  • 5 in stock
  • $129.99

Fletcher, David 2016 Barbaresco Recta Pete

Dave Fletcher writes: “50% of the vineyards I work with are certified organic and the other half is under conversion. As a day job I work for one of the biggest Biodynamic producers in Barolo and Barbaresco. I believe 100% in these techniques for my own grape production and strive for better health and lower impact for the vines and their surroundings. Not wanting to contribute to an ever increasing mono-culture in the Langhe, I offset the land used for my grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.”

I thought Fletcher’s 2015 Barbaresco was outstanding. A couple of instances of crossed-wires have thus far prevented me from tasting the 2016. We very rarely borrow anyone else’s tasting note, but in the present instance, who better than Walter Speller to help out? Jamie Wolff

"Barbaresco. Tasted blind. Mid ruby. A little reluctant on the nose. Leafy rather than fruity at this moment. Very slow to open up. Tightly built and with austere but finely chiselled tannins and long-lasting, sweet-sour cherry fruit. Still tight and truly elegant and in need of much more time. A beauty in the making. 17.5" Walter Speller  (published on jancisrobinson.com,"2016 - A Turning Point for Barbaresco", 5/29/19)

  • red
  • 10 in stock
  • $54.99

  • Organic
  • red
  • 3 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 1 in stock
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  • 1 in stock
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  • 7 in stock
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  • 5 in stock
  • $99.99

  • red
  • 2 in stock
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  • 3 in stock
  • $1,599.99

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  • 1 in stock
  • $199.99

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  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $159.99

  • red medium-sweet
  • 6 in stock
  • $19.99

  • red
  • 7 in stock
  • $49.99

  • red
  • 14 in stock
  • $39.99

  • red
  • 1 in stock
  • $94.99

  • red
  • 48 in stock
  • $64.99

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  • 31 in stock
  • $31.99

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  • 6 in stock
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  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $29.99

  • red
  • 1 in stock
  • $129.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 28 in stock
  • $44.99

Pelizzatti 1974 Valtellina Superiore Sassella

Sassella is widely considered to be the most noble and elegant of the five subzones of Valtellina. Terraced vineyards on steep, south-facing slopes produce high quality "mountain nebbiolo" with great ability to age. The 1974 Sassella from Pelizzatti still clings to a bit of fruit, with notes of dried cherry, cherry pit and red plum being accompanied by cedar, sage, and hint of smokiness. Drink now with roasted pork, game, or savory dishes laden with umami. Oskar Kostecki

  • red
  • 25 in stock
  • $44.99

Principiano, Ferdinando 2015 Barolo Serralunga

Principiano's Barolo Serralunga comes from two crus:  Lirano, and the younger vine portion of Boscareto, the historic vineyard that abuts the famous Francia. In the 2015 vintage there will be no single cru bottling of Boscareto from Principiano, and so all the grapes are going into the Barolo Serralunga. This wine shows a beautiful light ruby color in the glass, with faint hints of brick red. The nose is deep and complex, with cherry, red fruit, rose and sandalwood combining in a balanced expression of classic Barolo. The palate shows the ripe nature of the 2015 vintage with quite open and approachable fruit, and once again that note of sandalwood and spice. Oskar Kostecki

  • red
  • 27 in stock
  • $58.99

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% abv. I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill, this wine is perfect with a summer barbecue. Oskar Kostecki

  • red
  • 42 in stock
  • $19.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $299.99

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  • 1 in stock
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  • red
  • 1 in stock
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  • red
  • 1 in stock
  • $249.99

  • red
  • 4 in stock
  • $159.99

  • red
  • 2 in stock
  • $49.99

Rinaldi, Giuseppe 2006 Barolo Brunate - le Coste

The Brunate — Le Coste is, as usual, more brooding, darker, and more structured than the Cannubi -Ravera, but shows similar elegance and finesse. Clearly this will need a bit more time in the cellar. Jamie Wolff (2008)

  • red
  • 1 in stock
  • $324.99

Rinaldi, Giuseppe 2006 Barolo Cannubi - Ravera

Sig. Rinaldi is a key figure in the renaissance and development of natural wine in Italy, acting as mentor and inspiration to other producers. He’s also one of the organizers of the great natural wine fair called ViniViniVini. Tasted there two weeks ago, the Cannubi-Ravera 2006 shows great potential — of course the wine is tight, but nonetheless it was very expressive and beautifully balanced, with gorgeous kirsch fruit and mineral aromas and flavors dominating; the finesse that’s typical of this wine — delicate and powerful at the same time — is already evident. Jamie Wolff (2008)

  • red
  • 1 in stock
  • $324.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 9 in stock
  • $299.99

  • Organic
  • red
  • 3 in stock
  • $224.99

  • red
  • 1 in stock
  • $59.99

Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

  • red
  • 9 in stock
  • $649.99

Roagna 2011 Langhe Rosso (Nebbiolo)

This wine is better than most Barolos, period. So long as you don’t require a lot of oak, or a lot of pomposity in your Nebbiolo, if you were served it blind I think you would agree that it’s on par for quality with Roddolo Nebbiolo, or G. Rinaldi’s. Like those wines, this is easy enough to drink, although you might get the feeling that some more years in the cellar will only make it finer. Jamie Wolff

  • red
  • 1 in stock
  • $44.99

  • Organic
  • Low Sulfur

Roagna 2013 Langhe Rosso (Nebbiolo)

This is a spectacular bottle, multiples better than most Barolo or Barbaresco. I’m going to keep a few bottles for the long term, but it’s absolutely delicious now. Beautifully transparent, complete, satisfying, and everything one could hope for in young Nebbiolo. Made in the same manner as the Barolo and Barbarescos - 60 day macerations, etc. Jamie Wolff

  • red
  • 2 in stock
  • $44.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 23 in stock
  • $19.99

Rovero 2016 Grignolino d'Asti

We mostly taste Grignolinos that are dark, heavy, very tannic, lacking the freshness and charm that “correct” Grignolino shows. I think Rovero’s is textbook: light colored, aromatic of flowers, tart red fruit, with light tannins, and crisp acidity – all of this adding-up to a wine that I’d call charming for it’s easy drinkability, but underpinned by enough structure to keep it interesting. This, btw, is a red wine that is delicious a bit chilled, and it’s very versatile at the table. Jamie Wolff

  • red
  • 8 in stock
  • $17.99

  • Organic
  • red off-dry sparkling
  • 16 in stock
  • no discount
  • $19.99

  • red
  • 1 in stock
  • $19.99

  • Organic
  • red
  • 27 in stock
  • $59.99

Sandri, Elio (Cascina Disa) 2015 Dolcetto d'Alba

Last May we tried a ton of Dolcetto in the company of two distinguished tasters who kept saying they didn’t like Dolcetto, which tends to put a damper on the experience. Sandri’s, however, made them sit up and take notice, so I give them credit for staying alert and flexible enough to change their minds. It’s bracingly juicy with wild brambly fruit that’s balanced with savoury herbs and chalky stone. Medium-bodied, very lively and lifted, it’s long and complete. I happen to like Dolcetto, but if they were all half as good as this one I might say I love it. Jamie Wolff


Since the Fall cooking around my house is Piemonte-centric, I would be remiss for not including Cascina Disa's wines in my top choices for autumnal wines. Elio Sandri makes fabulous reds in Monforte d’Alba (Perno), which offer sophistication (though not flashiness) and also express terroir and Langhe soul beautifully. The 2015 Dolcetto is dark-fruited with ripe aromas of violets, blackberry, black cherry, plum, and pencil lead. The supple, but racy palate offers more dark fruit flavors over well-knit tannins and a succulent, buoyant finish. Fabulous with salumi, smashing with a cheese plate after dinner. This has a fine ratio of generous fruit to structure to terroir detail without any of the heat or excess that sometimes characterizes the vintage. I’m regularly impressed by the wines from Elio Sandri and can say without hesitation that he is a grower to watch. John McIlwain

  • red
  • 31 in stock
  • $24.99

  • Organic

Sandri, Elio (Cascina Disa) 2017 Barbera d'Alba

Sandri’s 2017 Barbera is a beauty.  I might as well say tell you now: it has 15° alcohol. This is becoming quite common in Piedmont; some winemakers / some wines can handle it, and Sandri seems to have it figured out – at any rate the wine isn’t hot or overblown. It’s a Monforte wine – structured, savory, with lovely balanced black fruit, somewhat restrained; it’s a big wine, but has grace and energy. This is a Barbera that will benefit from a little time in the cellar to unwind and show it’s best, although you can promote the same result if you give it a couple of hours in a decanter. At the moment I’m writing (July), it strikes me as a perfect barbeque wine! Jamie Wolff

  • red
  • 12 in stock
  • $24.99

  • red
  • 1 in stock
  • $27.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 5 in stock
  • $179.99

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 2 in stock
  • $57.99

  • Organic