Italy Piedmont

  • red
  • 38 in stock
  • $27.99

Alessandria, Fratelli 2018 Verduno Pelaverga

I think that tasting Pelaverga should be a transparent wine experience. I want Pelaverga to show vivacity and freshness. Too ripe and you lose the lift and charming white pepper, savory herbs, and bright current fruit that’s key to a distinctive expression. Alessandria’s has it all: lively bright color, peppery and fruity, graceful and energetic on the palate. Pelaverga is versatile at the table – a red wine for fish, able to handle some spice and heat, quite brilliant with vegetables. I love this bottle! Jamie Wolff

  • red
  • 15 in stock
  • $24.99

  • Organic
  • red
  • 7 in stock
  • $22.99

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 13 in stock
  • $64.99

  • Organic

Barale 2015 Barolo

The Barale Barolo is a blend of fruit from 3 vineyards (all in the town of Barolo): Castellero, Monrobiolo di Bussia, and Preda. The 2015 has good depth and extract, but it seems completely effortless in it’s elegance – this is wine that feels like it just exists – it hasn’t been forced in any aspect. In April it was aromatically seductive, with lovely orange peel and eucalyptus, silky tannin, and a long, expansive finish. Jamie Wolff

  • red
  • 21 in stock
  • $39.99

  • Organic
  • red
  • 12 in stock
  • $59.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 12 in stock
  • $39.99

  • Organic

Barale 2017 Dolcetto d'Alba Le Rose

Barale's Dolcetto d'Alba is a very charming wine, with pretty violet floral tones and soft red/black fruit (plum, wild raspberry, redcurrants). The vines grow on calcareous marl soils in Monforte d'Alba at 450 meters above sea level, and while this wine is very easy-drinking, it is by no means simple, with great acidity and medium, very well integrated tannins giving it a pleasing structure. This would be a perfect addition to any summer barbecue or cookout. Oskar Kostecki

  • red
  • 27 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $19.99

  • red
  • 11 in stock
  • $24.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 4 in stock
  • $17.99

  • red
  • 9 in stock
  • $17.99

  • red
  • 11 in stock
  • $14.99

  • red
  • 7 in stock
  • $14.99

Boggione, Claudio 2013 Barolo Brunate

Last week marked the 3rd time I’ve tasted three vintages of Boggione Brunate together, and it’s reinforced how consistent in quality the wines are, expressive of vintage, but very un-fussed with in the cellar. The 2013 is showing very savory, earthy and chalky, with some cherry fruit and very fine ripe tannin. It’s an expansive mouthful, in a way that suggests it’s going to drink well fairly soon. A very fine wine indeed! Jamie Wolff

  • red
  • 11 in stock
  • $49.99

  • Organic

Boggione, Claudio 2014 Barolo Brunate

A really terrific 2014, and the most forward of the trio of vintages we currently have in stock. It’s a touch lighter and more open than the 2015, brighter and with grainy, slightly more rustic tannin; good (and balanced) concentration and a mostly savory palate speak to me of Brunate – a wine to drink sooner than the 2013 or 2015. Jamie Wolff

  • red
  • 26 in stock
  • $44.99

  • Organic

Boggione, Claudio 2015 Barolo Brunate

After a decent interval to let the wine breathe, the 2015 shows its great potential – fragrant with flowers and earth; plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins – as you taste the wine it blossoms, expressing both finesse and the power of Brunate - and it becomes increasingly delicious. I will put some bottles in the cellar, but given sufficient time in the decanter you can enjoy this now. Jamie Wolff

  • red
  • 13 in stock
  • $49.99

  • Organic
  • red
  • 1 in stock
  • $79.99

  • red
  • 2 in stock
  • $17.99

  • red
  • 6 in stock
  • $24.99

  • red
  • 2 in stock
  • $17.99

  • red
  • 1 in stock
  • $69.99

Bricco Ernesto 2017 Vino Rosso (Nebbiolo - Roero)

The 2017 boasts a more warm, comforting character. It started out pronounced and edgy, but after tasting periodically over an evening, the wine mellowed into aromas of cherry, winter spices, and airy, roasted coffee. Flavors of dried red fruits and black pepper developed on the palate. Perfect for a cold night. Dave Hatzopoulos

To my taste I would have to guess this was a Barbaresco, but a Barbaresco of great finesse and elegance. If there’s a place in the wine to determine that you’re elsewhere, it might be the unbelievably suave and ripe tannins of the Bricco Ernesto. Aromatically the wine is expansive and rich, a lovely combo of dark cherry fruit and earthy Nebbiolo florality and earthiness. The palate is bright and intense, with an incredibly complex finish – a burst of black cherry, amaro-like herbs, citrus, balsam, and that very fine tannin to extend everything. This is a much deeper and more serious Roero wine than one would ever expect. It is, by any definition, a natural wine, completely unmanipulated, and with a final SO2 level of 27mg. Pretty brilliant wine, in my book, and it will be really interesting to see how it develops. I have a very high opinion of just two other Roero producers (Chiesa, and Val del Prete), but Bricco Ernesto is a game-changer. Jamie Wolff

  • red
  • 17 in stock
  • $47.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $224.99

Brovia 2015 Barolo

At $58.99, this is a bargain Barolo – no irony intended / all things being relative. The 2015 is about 70% Brea Ca’Mia, a Grand Cru if there ever was one. Brea accounts for the intensely chalky, savory profile of the wine – a baby at this stage, and in need of a good 10 years asleep in the cellar. Still, a bargain! Jamie Wolff

A lot of structure in this young Barolo, and even after being open for over 4 hours it still seemed quite austere. Yet nonetheless very impressive, with a lot of complexity. Notes of medicinal cherry, raspberry, rhubarb, citrus peel, burnt orange peel, and very pretty floral tones of fresh and dried roses. The palate shows prominent tannins that will take a few years to soften. No need to rush this wine. Oskar Kostecki

  • red
  • 50 in stock
  • $58.99

  • Organic

Brovia 2015 Barolo Brea Ca'Mia

The range of wines at Brovia always show individual character, but this is amplified in 2015. Alex Sanchez (of Brovia) told us that he sees 2015 as first “a vintage of terroir”; when we get to the Brea Ca’Mia one of our group says “Serralunga to 11”, which pretty well sums it up, except that there are only a few other wines from Serralunga of this quality (side diatribe: most Rionda misses the standard). As usual the Ca’Mia is the most tannic and structured of the line-up, this is certainly a long-term prospect. 111 points. Jamie Wolff

  • red
  • 12 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Garblet Sué

I thought this was the best Garblet Sue I’ve tasted in 20 years of visiting Brovia. I often find this wine opaque (from a sensory perspective), but I don’t think I’ve had a chance to taste a mature bottle. By contrast the 2015, while quite dense and rich, was very expressive and showed a depth and complexity that was exciting. One for the cellar. Jamie Wolff

All density, dark fruit, and spice. More medicinal than the normale bottling, with black cherry, cedar, licorice and baking spice. Quite dark and brooding, this will need a number of years to come into it's own. Oskar Kostecki

  • red
  • 9 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Rocche di Castiglione

As always, this is a special wine. Elegant, but fairly powerful, tasted in May 2019 it showed a ton of depth amplified by ripe tannin, and a complex and super-long finish. In many vintages Brovia Rocche has made me think of Chambolle, but the 2015 is more in the line of Cote Rotie. Ok, that may be a specious comparison, but I do love Cote Rotie! Jamie Wolff

  • red
  • 5 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Villero

– A beauty – tight, of course, and subtle and austere now, I thought this was a gorgeous Villero, with everything you’d want in a wine to put away for 20 years. Very fine indeed. Jamie Wolff

  • red
  • 9 in stock
  • $109.99

  • Organic
  • red
  • 17 in stock
  • $15.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 13 in stock
  • $67.99

  • red
  • 7 in stock
  • $27.99

  • red
  • 5 in stock
  • $22.99

  • red
  • 7 in stock
  • $19.99

  • red
  • 38 in stock
  • $21.99

  • red
  • 4 in stock
  • $99.99

Clerico, Francesco 2015 Barbera d'Alba

All of Francesco Clerico’s wines (Barbera, Barolo, Dolcetto, and Nebbiolo) could be used in a class as textbook examples of traditional Langhe wine. Clerico’s certified-organic vines are in Bussia di Monforte (mostly in the Colonello sub-zone of Bussia Soprana, and also in Bussia Dardi), an easy walk from his cantina in Borgata Bussia Soprana - like the wines, a hamlet that feels as though time has passed by. 2015 was a good year for Barbera in general; Clerico’s is cool, deep, and lifted, with lovely balance between bright plummy fruit and earthy, savory and forest-y notes. It makes perfect sense for Thanksgiving, as it should work well with all of the varied components of the meal, even the cranberry. Jamie Wolff

  • red
  • 42 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 15 in stock
  • $34.99

  • red
  • 11 in stock
  • $47.99

  • red
  • 13 in stock
  • $24.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 12 in stock
  • $109.99

  • red
  • 1 in stock
  • $599.99

  • red
  • 16 in stock
  • $459.99

  • red
  • 7 in stock
  • $449.99

  • red
  • 7 in stock
  • $474.99

  • red
  • 9 in stock
  • $89.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $179.99

  • red
  • 4 in stock
  • $79.99

  • red
  • 4 in stock
  • $64.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 10 in stock
  • $89.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 3 in stock
  • $74.99

  • red
  • 2 in stock
  • $84.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 12 in stock
  • $139.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $129.99

  • red
  • 8 in stock
  • $79.99

Fratelli Alessandria 2015 Barolo

From 4 Verduno vineyards and Gramolere (10%); very appealing with black cherry fruit and spice; medium-bodied, open mid-palate; very nice indeed and surprisingly open, complete, and easy to drink. Tasted again this week (11/30/19) I find the wine stunningly good - very aromatic, very seductive, showing great depth and balance - I absolutely love it. Jamie Wolff

  • red
  • 39 in stock
  • $49.99

  • Organic

Fratelli Alessandria 2015 Barolo Gramolere

This shows a clear step away from the cooler Verduno wines, with silky, suave tannins, and a richer palate; it’s more muscular, and denser than the Verduno wines. It’s beautifully integrated and complete – quite amazingly appealing for new Barolo. I wrote that “this would be very popular”. Of course there’s only one way to find out… Jamie Wolff

The Gramolere from Fratelli Alessandria showed really nice intensity, both on the nose and the palate. The ripeness of the vintage shows, with a slightly candied and juicy quality to the cherry and raspberry fruit. The palate introduces more savory notes of cocoa nibs and some herbal character. Great density and richness to this Barolo that will appeal to folks looking for some broadness in their Nebbiolo. Oskar Kostecki

  • red
  • 11 in stock
  • $74.99

  • Organic

Fratelli Alessandria 2015 Barolo Monvigliero

Dark red fruit, limestone – a juicy underpinning for firm chalky tannin, rich and lifted, pure and delicious. A grand cru wine, and some competition for that other Monvigliero…Jamie Wolff

  • red
  • 33 in stock
  • $89.99

  • Organic

Fratelli Alessandria 2015 Barolo San Lorenzo

San Lorenzo is along the slope to the east of Monvigliero, with slightly more western exposures. Vittorio says that San Lorenzo Barolo is usually "feminine and more delicate" than his other wines. I certainly found the tannins to be soft and accessible, and the wine to be open and fresh with excellent balance. A lovely wine now, but clearly with a long way to go. Jamie Wolff

I really enjoyed this with some air. Deep red fruit on the nose, dark cherry, red plums, with some of baking spice, nutmeg, cedar, hints of exotic spice such as star anise, an a bit of cocoa. There is a nuance and complexity (especially in the fruit elements) that is a clear upgrade on the normale bottling. Still quite lifted and vibrant on the palate, but with just a tiny hint of austerity and bitterness. Oskar Kostecki

  • red
  • 19 in stock
  • $68.99

  • Organic
  • red
  • 3 in stock
  • $1,599.99

  • red
  • 1 in stock
  • $24.99

  • red
  • 1 in stock
  • $49.99

  • red medium-sweet
  • 5 in stock
  • $19.99

  • red
  • 3 in stock
  • $189.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 4 in stock
  • $24.99

  • red
  • 2 in stock
  • $19.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 12 in stock
  • $849.99

  • red
  • 1 in stock
  • $799.99

  • red
  • 7 in stock
  • $799.99

  • red
  • 4 in stock
  • $499.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 4 in stock
  • $599.99

  • red
  • 5 in stock
  • $399.99

  • red
  • 1 in stock
  • $749.99

  • red
  • 2 in stock
  • $474.99

  • red
  • 1 in stock
  • $374.99

  • red
  • 3 in stock
  • $84.99

  • red
  • 8 in stock
  • $84.99

  • red
  • 4 in stock
  • $49.99

Negri, Giulia 2015 Barolo Serradenari

A stunning wine - my note from tasting in the cellar starts with a highly scientific, “Wow!” There is none of the potential excess of 2015, instead lovely fruit, with savory, balsalm and stony notes. You get the sensation of a dark core that has yet to blossom – giving the fruit a stony base and suggesting great potential in the cellar, although the wine is balanced and delicious now. Jamie Wolff

  • red
  • 20 in stock
  • $94.99

  • Organic
  • Low Sulfur

Negri, Giulia 2015 Barolo Tartufaia

Beautifully balanced between fruit and savory aromas and flavors supported by very fine ripe tannin and fresh acidity, with fantastic length. Vibrant, and super elegant – a remarkable Barolo. Jamie Wolff

My first experience with the wines of Giulia Negri, and after hearing all the hype, this one didn't disappoint. A beautiful lifted nose of cherry, cherry flesh, crushed pomegranate, raspberries, orange peel, burnt orange peel,  cedar, undergrowth, and dried flowers. The complexity translates well to the palate, with vibrant acidity framing well-structured tannins. Aromatically, this is one of the most beguiling Barolo's I've tasted from this vintage. Oskar Kostecki

  • red
  • 37 in stock
  • $64.99

  • Organic
  • Low Sulfur
  • red
  • 27 in stock
  • $31.99

  • red
  • 7 in stock
  • $49.99

  • red
  • 4 in stock
  • $179.99

  • red
  • 3 in stock
  • $26.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 4 in stock
  • $44.99

Pelizzatti 1974 Valtellina Superiore Sassella

Sassella is widely considered to be the most noble and elegant of the five subzones of Valtellina. Terraced vineyards on steep, south-facing slopes produce high quality "mountain nebbiolo" with great ability to age. The 1974 Sassella from Pelizzatti still clings to a bit of fruit, with notes of dried cherry, cherry pit and red plum being accompanied by cedar, sage, and hint of smokiness. Drink now with roasted pork, game, or savory dishes laden with umami. Oskar Kostecki

  • red
  • 3 in stock
  • $44.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 4 in stock
  • $99.99

Principiano, Ferdinando 2015 Barolo Ravera

Ravera di Monforte has an isolated feel to it - the position is definitely in a wilder spot than most Barolo vineyards, with a lot of woods around, and an air of peace that's unusual in an intensely farmed place. The hillside is very steep; there is a stream hidden in the woods at the bottom of the hill, and I imagine that in hot weather it's cooler there. Principiano's vines are left completely untreated, with flowers and grass allowed to grow without cutting; it's an Edenic spot. The 2015 is a very elegant wine, beautifully restrained, with a light body, but plenty of intensity. Lifted and citrusy, I think this has a tremendous future. Jamie Wolff

To echo Jamie, Ravera di Monforte is one of the most soulful vineyards in Barolo that I have had the pleasure of visiting. There is a quiet about it, broken only by the soft humming of bees that buzz around the 100 year-old rosemary bush that marks the entrance to Ferdinand Principiano's vines. Though I might be guilty of slight hyperbole (my emotions sometimes get the better of me - and Ravera is an emotional place) the wine from this vineyard is quite exceptional as well. More perfumed than the Serralunga, with dark floral tones of dried violet, with deeper and darker fruit; macerated cherry, black cherry, deep raspberry and red plum. Beautiful energy on the palate, with vibrant acidity and a long finish. One of the wines I've been most eagerly awaiting to arrive stateside after tasting in Piedmont in April. Only 3,000 bottles per vintage. Oskar Kostecki

  • red
  • 21 in stock
  • $89.99

  • Organic

Principiano, Ferdinando 2015 Barolo Serralunga

Principiano's Barolo Serralunga comes from two crus:  Lirano, and the younger vine portion of Boscareto, the historic vineyard that abuts the famous Francia. In the 2015 vintage there will be no single cru bottling of Boscareto from Principiano, and so all the grapes are going into the Barolo Serralunga. This wine shows a beautiful light ruby color in the glass, with faint hints of brick red. The nose is deep and complex, with cherry, red fruit, rose and sandalwood combining in a balanced expression of classic Barolo. The palate shows the ripe nature of the 2015 vintage with quite open and approachable fruit, and once again that note of sandalwood and spice. Oskar Kostecki


With fruit from Boscaretto (85%, and old vines, bordering Francia) and Lirano, this is textbook Serralunga Barolo, austere but entrancing – just a beautiful, classic classico, with good lift and energy, not at all rustic – suave ripe tannin. A great bottle. Jamie Wolff

  • red
  • 17 in stock
  • $58.99

  • Organic

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% abv. I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill, this wine is perfect with a summer barbecue. Oskar Kostecki

  • red
  • 16 in stock
  • $19.99

  • red
  • 1 in stock
  • $249.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 8 in stock
  • $299.99

  • Organic
  • red
  • 3 in stock
  • $224.99

Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

  • red
  • 2 in stock
  • $649.99

  • red
  • 11 in stock
  • $64.99

Roagna 2014 Barbaresco Albesani

Barbaresco Albesani is a new addition to the Roagna portfolio, and a designation that encompasses vines in Neive, including the famous Santo Stefano vineyard. More open and forward than the Pajè at this point it it's development, the Albesani is showing brighter red fruit, cherry flesh, raspberry, a slight green herbaceousness, earth and some warming baking spice. The tannins are still pronounced, but feel more integrated than on the Pajè, with a more sumptuous quality to the fruit. There is still intensity, and a magnanimous nature to this wine. One to savor over to coming decades. Oskar Kostecki

  • red
  • 6 in stock
  • $119.99

Roagna 2014 Barbaresco Paje

Pajè, Roagna's largest cru in Barbaresco (though still only 1.83 hectares) is made of calcereous marl with a high percentage of limestone, with vines up to 50 years of age. Traditional work in the cellar, with fermentation taking place in large wooden casks and a maceration on the skins lasting from 60 to 70 days with submerged cap. The 2014 shows such potential, and beyond the hype the wines attract now, there is truly another dimension to them. The nose is fantastically complex, with fruit, spice and earth coalescing into a beautiful expression of high quality nebbiolo. Notes of cherry flesh, macerated cherry, citrus peel, baking spice, leather, undergrowth, cedar, sandalwood, and a hint of pretty oxidation. Dense and deep, with an incredibly long finish that shows sparkles of fruit and a hint of some smokey meatiness. Very young at the moment, so enjoy now with a long decant, or cellar for a few decades. Oskar Kostecki

  • red
  • 13 in stock
  • $119.99

Roagna 2014 Barolo Pira

Grapes sourced from the Roagna monopole of Pira, in Castiglione Falletto, with vines ranging from 25 to 50 years old. As all young Roagna, the wine is a little forbidding upon first opening, with a lot of structure and intensity. A few hours open open softens it out, with notes of dried cherry, cherry pit, leather, grilled meat, dried orange peel, clove, and a hint of herbaceousness (think blackcurrant leaf). The tannins are dusty and rustic, and will need some time to soften and resolve, but the wine underneath is pure and full of energy, and buoyed by a lively acidity that continues to a very long finish. Oskar Kostecki

  • red
  • 4 in stock
  • $119.99

  • red
  • 3 in stock
  • $44.99

  • red
  • 1 in stock
  • $29.99

  • red
  • 18 in stock
  • $19.99

  • red
  • 7 in stock
  • $17.99

  • red off-dry sparkling
  • 14 in stock
  • no discount
  • $19.99

  • red
  • 22 in stock
  • $59.99

Sandri, Elio (Cascina Disa) 2015 Dolcetto d'Alba

Last May we tried a ton of Dolcetto in the company of two distinguished tasters who kept saying they didn’t like Dolcetto, which tends to put a damper on the experience. Sandri’s, however, made them sit up and take notice, so I give them credit for staying alert and flexible enough to change their minds. It’s bracingly juicy with wild brambly fruit that’s balanced with savoury herbs and chalky stone. Medium-bodied, very lively and lifted, it’s long and complete. I happen to like Dolcetto, but if they were all half as good as this one I might say I love it. Jamie Wolff


Since the Fall cooking around my house is Piemonte-centric, I would be remiss for not including Cascina Disa's wines in my top choices for autumnal wines. Elio Sandri makes fabulous reds in Monforte d’Alba (Perno), which offer sophistication (though not flashiness) and also express terroir and Langhe soul beautifully. The 2015 Dolcetto is dark-fruited with ripe aromas of violets, blackberry, black cherry, plum, and pencil lead. The supple, but racy palate offers more dark fruit flavors over well-knit tannins and a succulent, buoyant finish. Fabulous with salumi, smashing with a cheese plate after dinner. This has a fine ratio of generous fruit to structure to terroir detail without any of the heat or excess that sometimes characterizes the vintage. I’m regularly impressed by the wines from Elio Sandri and can say without hesitation that he is a grower to watch. John McIlwain

  • red
  • 24 in stock
  • $24.99

  • Organic

Sandri, Elio (Cascina Disa) 2017 Barbera d'Alba

Sandri’s 2017 Barbera is a beauty.  I might as well say tell you now: it has 15° alcohol. This is becoming quite common in Piedmont; some winemakers / some wines can handle it, and Sandri seems to have it figured out – at any rate the wine isn’t hot or overblown. It’s a Monforte wine – structured, savory, with lovely balanced black fruit, somewhat restrained; it’s a big wine, but has grace and energy. This is a Barbera that will benefit from a little time in the cellar to unwind and show it’s best, although you can promote the same result if you give it a couple of hours in a decanter. At the moment I’m writing (July), it strikes me as a perfect barbeque wine! Jamie Wolff

  • red
  • 65 in stock
  • $24.99

  • red
  • 69 in stock
  • $27.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 12 in stock
  • $64.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $79.99

Trediberri 2015 Barolo

The nose is pure, with young dark flowers, fresh cut stems, green herbs, tilled earth and black cherry. The palate is more fruit-driven and bold, with flavors of savory red berries, fennel, and a core of iron-laced minerality. The wine develops over time, with a tannic structure that loosens into a soft richness. Pair with meals of dark meat, simply prepared veggies, and hard cheeses. David Hatzopoulos

In common with the Giulia Negri wines from Serradenari, 80% of the fruit for the Trediberri Barolo comes from the Berri vineyard, on the western side of the ridge of La Morra (with 20% from Capalot – on the eastern slope, and perhaps more typical terroir for La Morra). Nicola Oberto describes 2015 as a “warm vintage”, but at 14 alcohol his Barolo doesn’t show any heat, and the wine is very fresh, without any fat or jam. Ripe fruit and flowers on the nose, with the fruit showing gives lift to a medium bodied wine that shows very prettily. A fine introduction to this exciting new producer. Jamie Wolff


  • red
  • 15 in stock
  • $54.99

  • Organic
  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $64.99

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 23 in stock
  • $57.99

  • Organic