Italy Piedmont

  • red
  • 14 in stock
  • $39.99

  • Organic
  • red
  • 3 in stock
  • $39.99

  • Organic
  • red
  • 10 in stock
  • $18.99

  • Organic
  • red
  • 1 in stock
  • $189.99

  • red
  • 3 in stock
  • $159.99

  • red
  • 3 in stock
  • $119.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 2 in stock
  • $46.99

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  • 7 in stock
  • $68.99

  • red
  • 7 in stock
  • $39.99

  • red
  • 16 in stock
  • $19.99

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  • 15 in stock
  • $24.99

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  • 26 in stock
  • $19.99

  • red
  • 6 in stock
  • $58.99

  • red
  • 1 in stock
  • $79.99

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  • 1 in stock
  • $99.99

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  • 1 in stock
  • $64.99

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  • 1 in stock
  • $59.99

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  • 1 in stock
  • $34.99

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  • 1 in stock
  • $79.99

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  • 19 in stock
  • $119.99

  • red
  • 1 in stock
  • $99.90

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  • 1 in stock
  • $139.99

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  • 3 in stock
  • $149.99

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  • 1 in stock
  • $149.99

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  • 1 in stock
  • $139.99

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  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 3 in stock
  • $44.99

Canonica, Giovanni 2013 Barolo Paiagallo (arrives fall 2017)

Wow, this is performing at another level entirely [from the Barolo Grinzane], with lots of camphor, and real intensity to the earthy underlay and herb-framed cherry fruit. Bright, juicy, and showing lovely purity in the mouth, this is vibrant and nervous with dusty ripe tannins. This is delicious, the tannins have a little herbal note that lends freshness. There’s a slight natural feel to this, but with such purity and persistence to the fruit. Gregory Dal Piaz

  • red
  • 26 in stock
  • $84.99

  • Organic
  • Low Sulfur
  • red
  • 50 in stock
  • $42.99

  • Organic
  • Low Sulfur

Cantina del Lupo 2014 Barbera d'Asti

The Cantina Del Lupo 2014 Barbera d’Asti is a textured, fruit forward Barbera that feels more serious than many of the Barberas coming out of Asti.  Rather than light red fruit, the Cantina Del Lupo shows fairly concentrated dark berry fruit on the nose with an herbal tinge to it.  Fairly full and showing some sweet spice on the palate, it has fresh acidity and very soft tannins.  Pair it with pizza, tomatoes based pasta dishes, simple chicken dishes.  Andy Paynter 

  • red
  • 45 in stock
  • $14.99

  • Organic
  • red
  • 1 in stock
  • $239.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $109.99

  • red
  • 1 in stock
  • $219.99

  • red
  • 12 in stock
  • $54.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 4 in stock
  • $64.99

  • red
  • 6 in stock
  • no discount
  • $56.00

  • red
  • 2 in stock
  • $139.99

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  • 11 in stock
  • $139.99

  • red
  • 1 in stock
  • $39.99

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  • 11 in stock
  • $39.99

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  • 7 in stock
  • $49.99

  • red
  • 4 in stock
  • $64.99

  • red
  • 2 in stock
  • $169.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 1 in stock
  • $549.99

  • red
  • 3 in stock
  • $129.99

  • red
  • 5 in stock
  • $179.99

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  • 5 in stock
  • $179.99

  • red
  • 5 in stock
  • $119.99

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  • 2 in stock
  • $119.99

  • red
  • 2 in stock
  • $139.99

  • red
  • 7 in stock
  • $179.99

  • red
  • 1 in stock
  • $989.99

  • red
  • 7 in stock
  • $24.99

  • red
  • 10 in stock
  • $21.99

Clerico, Francesco 2010 Barolo Bussia Vigna Colonello

I think the 2010 Barolo is a special wine, showing transparent Bussia dark fruit, elegant and austere stoniness, and the harmonious character of the vintage's best wines. The equilibrium and finesse that are part of those best wines is very evident; although the 2010 will age (and improve) for a very long time, it’s quite delicious now. Regarding Bussia, in Barolo MGA, the great cartographer Alessandro Masnaghetti writes: “The first cru, along with Rocche di Castiglione, to be officially declared on a Barolo label in the “modern era”, Bussia is not only the best vineyard site in all of Monforte d’Alba, but one of the super-stars of the entire appellation, capable of stimulating the dreams and desires of wine lovers all over the world.” Don't be put off by the low price! We set prices based on what we pay – if we get a good buy, then you do too. The Clerico wines are imported for Chambers Street; with more beaks dipping, the Barolo would normally be 50-60% more expensive in this market, as is the case for many of Clerico’s peers. The favorable exchange rate with the Euro has also helped make this an incredible buy for the quality of the wine. Jamie Wolff

  • red
  • 7 in stock
  • $39.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $21.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 25 in stock
  • $36.99

  • red
  • 3 in stock
  • $21.99

  • red
  • 1 in stock
  • $39.99

Conterno, Aldo 1990 Barolo

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $389.99

Conterno, Giacomo 2009 Barolo Cascina Francia

From the ripe 2009 vintage, Giacomo Conterno's Barolo Cascina Francia avoids the overly rich character of some of the wines of their neighbors. Perfumes of orange oil, earth, grilled meat arise from the glass. The palate while dense and structured shows fine counterpoise between power and elegance, with sweet fruit, soil notes, and savory notes framed by ripe tannins and buoyed by good acidity for the vintage. This is quite pretty and while drinking nicely with decanting, this will benefit from another 10-20 years in the cellar when the fruit and structure should integrate. John McIlwain

  • red
  • 3 in stock
  • $174.99

  • Organic
  • red
  • 5 in stock
  • $574.99

  • Organic
  • red
  • 1 in stock
  • $44.99

  • red
  • 11 in stock
  • $149.99

  • red
  • 3 in stock
  • $129.99

  • red
  • 4 in stock
  • $149.99

Cordero di Montezemolo 1971 Barolo Monfalletto

A consistently excellent wine — we've been lucky to get to taste this several times in the last few years. It needs a lot of time to breathe, and then it provides a classic example of fully mature Nebbiolo. Jamie Wolff

  • red
  • 14 in stock
  • $179.99

  • red
  • 4 in stock
  • $74.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 3 in stock
  • $119.99

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  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 7 in stock
  • $142.99

  • red
  • 1 in stock
  • $139.99

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  • 3 in stock
  • $99.99

  • red
  • 4 in stock
  • $95.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $89.99

Coutandin 2010 Pinerolese Ramìe

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $34.99

  • red
  • 3 in stock
  • $49.99

  • red
  • 1 in stock
  • $89.99

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  • 1 in stock
  • $99.99

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  • 1 in stock
  • $49.99

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  • 3 in stock
  • $34.99

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  • 10 in stock
  • $34.99

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  • 11 in stock
  • $39.99

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  • 1 in stock
  • $79.99

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  • 2 in stock
  • $39.99

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  • 2 in stock
  • $89.99

  • red
  • 1 in stock
  • $349.99

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  • 10 in stock
  • $69.99

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  • 7 in stock
  • $69.99

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  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $249.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 2 in stock
  • $549.99

  • red
  • 1 in stock
  • $449.99

  • red
  • 3 in stock
  • $39.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $49.99

Gea, Fabbio 2009 Barbaresco Notu Seguiva le Gocce d'Acqua

This wine is in the warehouse and will not be available for pick-up or delivery until after August 7th. 

  • red
  • 3 in stock
  • $89.99

Gea, Fabbio 2011 Barbaresco Notu Seguiva le Gocce d'Acqua

Barbaresco: “Notu” was Fabio’s grandfather, and the name of the wine means “Notu followed the drops of water.” Although it may not be intended, the reference to water makes sense when you taste the wine, which has a kind of crystalline freshness and clarity that reminds one of spring water. Fabio writes: “48 months fining barrel (the wood Fabio use are not really “toasted,” but vaporized with specific volcanic hot rocks (no any creation of toxic elements after this treatment) and after unique mass for 6 months in porcelain jars (Fabio is the designer and the ceramist of his own porcelain jars; very probably the first one winemaker in the world that uses “no breathing ceramics” for winemaking).  1175 bottles made.”The 2011 is an edgy, dynamic wine, showing ripe fruit balanced by great lift and transparency. It stands out in the vintage, and it’s exciting to drink.  Jamie Wolff This wine is in the warehouse and will not be available for pick-up or delivery until after August 7th.

  • red
  • 3 in stock
  • $98.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $1,099.99

  • red
  • 5 in stock
  • $324.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 1 in stock
  • $89.99

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  • 1 in stock
  • $89.99

  • red
  • 5 in stock
  • no discount
  • $56.00

  • red
  • 27 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $129.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 6 in stock
  • $79.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 13 in stock
  • $449.99

  • red
  • 3 in stock
  • $399.99

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  • 1 in stock
  • $399.99

  • red
  • 7 in stock
  • $399.99

  • red
  • 1 in stock
  • $749.99

  • red
  • 2 in stock
  • $489.99

  • red
  • 1 in stock
  • $549.99

Mascarello, Bartolo 2009 Barolo

This wine is in the warehouse and will not be available for pick-up or delivery until after August 7th. 

  • red
  • 4 in stock
  • $134.99

  • red
  • 4 in stock
  • $169.99

  • red
  • 1 in stock
  • $379.99

  • red
  • 3 in stock
  • $389.99

  • red
  • 8 in stock
  • $69.99

  • red
  • 15 in stock
  • $49.99

  • red
  • 1 in stock
  • $54.99

  • red
  • 5 in stock
  • $79.99

  • red
  • 2 in stock
  • $89.99

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  • 1 in stock
  • $79.99

  • red
  • 6 in stock
  • $39.99

  • red
  • 22 in stock
  • $79.99

  • red
  • 7 in stock
  • $129.99

  • red
  • 4 in stock
  • $179.99

Oddero, Fratelli 1964 Barolo

Oddero is one of just a handful of producers who made excellent wine in the past and who continue to do so now. Admittedly our opinion of their current vintages is biased, since we admire Oddero's fidelity to Barolo made in the traditional manner. Anyway, the old wines are great, and we're happy to have old vintages whenever we can.

  • red
  • 3 in stock
  • $179.99

  • red
  • 8 in stock
  • $179.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 2 in stock
  • $169.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 1 in stock
  • $149.99

Oltretorrente 2012 Barbera Superiore Colli Tortonese

In 2010 Chiara and Michele were living in Milan with their two young children when they decided to buy a small organic farm in Paderna and start making wine. They have 3.5 hectares made up of 10 small parcels of 15 to 100-year-old vines. The vineyards face both north and south at an altitude of about 300 meters, with soils rich in limestone and clay. For the Barbera Superiore, the grapes are destemmed and fermented in cement tanks. Maceration on the skins lasts 40 days depending on the year, with malolactic fermentation taking place in barrels. The wine spends 18 months in barrels and a minimum of 6 months in bottle before it is released. The result is a Barbera with a complex nose of black cherries and cloves. On the palate you get ripe black plums, violets, sage and dark chocolate. This is a really unique and interesting Barbera, and one that I will certainly be drinking more of! Christine Manula

  • red
  • 4 in stock
  • $26.99

  • Organic
  • Low Sulfur

Oltretorrente 2014 Rosso Colli Tortonese (Barbera 90%, Dolcetto 10%)

This Rosso is 90% Barbera and 10% Dolcetto. We will drink some on Thanksgiving – we have a miscellaneous crowd of fellow-orphans, and they represent a wide range of taste and interest in wine, or lack thereof. I am not normally a fan of blends from Piedmont, so it’s surprising to me that I love this wine. There is still plenty of old vine Barbera character, but extra vivacity and complexity from the Dolcetto makes it really delicious and interesting. I anticipate it to be a crowd-pleaser, with enough intrigue for wine lovers, easy drinkability for the drinkers, and a very good pick to play well with the crazy range of Thanksgiving flavors. Jamie Wolff

  • red
  • 9 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • no discount
  • $69.99

  • red
  • 1 in stock
  • no discount
  • $74.99

  • red
  • 2 in stock
  • $79.99

  • red
  • 3 in stock
  • $74.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 1 in stock
  • $374.99

Principiano, Ferdinando 2011 Barolo Serralunga

Mint, balsam, on top of full Nebbiolo aromatics and a lot of minerality; very ripe and firm tannins. This shows that it’s not all about 2010! It’s made from younger vines in Boscareto (see below), usually harvested rather later than the neighbors. Principiano thinks that his organic viticulture has made a huge difference in the health of the vines, even in difficult growing seasons. The wine gets about a month of maceration and then is aged in 20,000 and 40,000 liter barrels. It’s a harmonious and deep wine with a long future. Jamie Wolff

  • red
  • 2 in stock
  • $48.99

  • red
  • 2 in stock
  • $489.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $389.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $129.99

Prunotto 1985 Barbaresco Riserva Montestefano

Montestefano is one of the great Barbaresco vineyards, producing long-aging, structured wine. Prunotto was making very good wine in the 1980's. This should be a real treat.

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 1 in stock
  • $589.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 3 in stock
  • $119.99

  • red
  • 6 in stock
  • $224.99

  • red
  • 4 in stock
  • $179.99

Rinaldi, Francesco 1964 Barbaresco (2 with torn labels)

Lovely wine with a deep penetrating nose of leather, spice, mineral, cherry and chestnut. Palate has great inner mouth aromas and nice juicy fruit. Great ripeness with good chewiness. Lovely stuff!

  • red
  • 1 in stock
  • $179.99

  • red
  • 3 in stock
  • $139.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 1 in stock
  • $169.99

  • red
  • 1 in stock
  • $599.99

  • red
  • 10 in stock
  • $674.99

  • red
  • 9 in stock
  • $374.99

  • red
  • 3 in stock
  • $374.99

  • red
  • 8 in stock
  • $649.99

  • red
  • 2 in stock
  • $489.99

  • red
  • 3 in stock
  • $499.99

  • red
  • 1 in stock
  • $699.99

  • red
  • 2 in stock
  • $399.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 1 in stock
  • $349.99

Rinaldi, Giuseppe 2002 Barolo Brunate 1.5L

For Christmas this year I would like to be given the Giuseppe Rinaldi 2002 Barolo, in magnum. Please. In Piedmont the summer of ’02 saw unprecedented quantities of rain, cool temps, landslides, hail, and downpours of frogs – just about every bad wet weather thing that can happen, and many producers didn’t even make wine. By way of contrast, Giacomo Conterno bottled only Monfortino; I haven’t tasted it for a while but it was pretty spectacular then (it would be very interesting to taste the 2002 Monfortino blind… does anyone with a bottle want to join the experiment?). And G Rinaldi made really good Barolo, which I was first wowed by in 2007, and then again last May. So I’d like that mag, please. Jamie Wolff

  • red
  • 1 in stock
  • $499.99

  • Organic
  • red
  • 2 in stock
  • $499.99

Rinaldi, Giuseppe 2011 Barolo Tre Tine

Formerly labeled Cannubi San Lorenzo - Ravera, this is close to same blend / same wine. Early on (from barrel in 2014) the Tre Tine seemed closer in style to Brunate than usual, sharing a dark core of ripe fruit, and very ripe tannin. A year later there was more obvious difference, with the elegance of Cannubi beginning to shine. Out of about 120 Barolos, this is one of the very best 2011s we've tasted. Jamie Wolff

  • red
  • 12 in stock
  • $174.99

  • Organic
  • red
  • 1 in stock
  • $499.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 10 in stock
  • $46.99

  • red
  • 11 in stock
  • $44.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 24 in stock
  • $54.99

  • red
  • 10 in stock
  • $19.99

  • red off-dry sparkling
  • 11 in stock
  • no discount
  • $19.99

  • red
  • 11 in stock
  • $17.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 43 in stock
  • $54.99

  • red
  • 30 in stock
  • $22.99

  • red
  • 6 in stock
  • $64.99

  • red
  • 16 in stock
  • $59.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 6 in stock
  • $39.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 8 in stock
  • $24.99

  • red
  • 2 in stock
  • $74.99

  • red
  • 3 in stock
  • $79.99

  • red
  • 3 in stock
  • $169.99

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  • 21 in stock
  • $169.99

  • red
  • 7 in stock
  • $179.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 3 in stock
  • $159.99

  • red
  • 2 in stock
  • $139.99

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  • 1 in stock
  • $164.99

  • red
  • 2 in stock
  • $29.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 1 in stock
  • $249.99