Italy White

  • white sparkling
  • 30 in stock
  • no discount
  • $15.99

  • Organic

Bera 2020 Moscato d'Asti Canelli

100 % Muscat Petit Grains from a beautiful organic vineyard, fermented with wild yeasts, minimal SO2 is used. We sell this Moscato d'Asti because it's one of the best we've ever tasted – a wine with finesse and complexity; layers of apricot, peach, honey, balanced by clean lime-like acidity. Most of the competition is dull and insipid by comparison. The fact that this organic wine is made by some of the nicest people you can imagine has nothing to do with our selecting it for your delectation...

  • white sparkling off-dry
  • 14 in stock
  • no discount
  • $18.99

  • Organic
  • Low Sulfur

Bosco dei Cirmioli 2020 Pinot Grigio Delle Venezie DOC

In the glass, the Bosco Pinot Grigio is a pale lemony straw in color. Some rounder aromas of melon and apple are cut by zingy citrus zest and grassy herbs. The palate is bright, with crisp orchard fruit and clean limestone. There is some roundness to the palate, but the structure is driven by the great acidity and zippy core. If you're ready for summer, then you're ready for a few bottles of this!

  • white
  • 1 in stock
  • $10.99

Casaretti 2020 Veneto Bianco Brol di Calmasino

This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel. The wine is aged for eight months in tonneau and concrete with occasional battonage. Three more months in bottle before release. The color is a fresh lemon hue in the glass with flecks of silver. The nose is herbaceous and savory, showing cured citrus peel, lean apricot, and salinity. The palate is also especially salty, with incredible briskness, and the crisp flavor of orchard fruit and lemon. David Hatzopoulos

  • white
  • 19 in stock
  • $19.99

  • Organic
  • white
  • 30 in stock
  • $23.99

Di Giovanna 2021 Terre Siciliane Camurria Bianco (Orange)

A Sicilian estate with vines located in Sambuca di Sicilia and Contessa Entellina on the western side of the island organically tended by 5th generation winemakers, Gunther and Klaus Di Giovanna. The Cummarria 2021 is 100% Grillo, hand harvested and destemmed. Macerated 4 days on the skins in neutral barrels and stainless tanks. Fermented naturally. Elevage is 9 months in stainless with an additional 3 months in bottle before release. In the glass, the wine has a golden orange/yellow color. It is aromatically layered with strong herbal tones and savory fruit, like mandarin and nectarine. On the palate, flavors of black tea, orange peel, and black pepper lead to a finish of bitter greens and firm olive. Firm tannic bite and medium acidity create a generous, full mouthfeel. A wine a true, bold character - drink well chilled with meats and veggies from the grill! David Hatzopoulos


  • 30 in stock
  • $23.99

  • Organic
  • white
  • 2 in stock
  • $16.99

  • Organic
  • Low Sulfur

Gioventu 2021 Falanghina 'Orange'

We've come to know Michael Schmelzer for his distinct and terroir-driven Monte Bernardi wines, which are perennially some of the most exciting and characterful wines coming out of Chianti Classico.  While those wines aim to faithfully reflect the region's historic past, his Gioventu line is a nod toward its future. This Falanghina comes from Campania's volcanic soils and sees about four days of skin contact, fermented with native yeasts and bottled unfined, unfiltered and with no added sulfur. It's a hazy straw color in the glass and has aromas of briny citrus and ginger with a hint of wet earth. On the palate it's lively and lifted, full of bright lemon and lemon pith with a long saline finish and mouthwatering acidity backed by subtle but present tannins. Zesty and a bit wild but electrifying nonetheless, this wine lends itself to pairing and could be equally at home alongside seafood, grilled vegetables or anything fried. It's a great value for a unique and memorable orange wine!

  • 54 in stock
  • $19.99

  • Organic
  • Low Sulfur

I Fabbri 2020 VDT Bianco Casole

A savory white from Tuscany, this Trebbiano and Malvasia blend is a clean lemon color in the glass. The nose has dried citrus peel, green herbs and chamomile, with a hint of spice and grassiness. Flavor-wise, the wine is warm, with apple and white pepper. There is a bitterness, like green tea, on the mid-palate before revealing a softness and richness on the finish. A substantial mouthfeel, this wine calls for heavily herbed roast chicken or pork, or even red meats.

  • white
  • 9 in stock
  • $27.99

  • Organic

Il Fortunato 2020 Prosecco (Organic, low SO2)

This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone – your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff

  • white sparkling
  • 1 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $58.99

  • Organic
  • Low Sulfur
  • white
  • 26 in stock
  • $27.99

Lombardo, Giordano 2021 Gavi di Gavi Vigna San Martino

The Lombardo Gavi is a staple at Chambers. The 2020 has bright fruit of apricot and lemon, zesty minerality, and a medium mouthfeel. Even though there is a bit of weight on the palate, the wine also shows a touch of effervescence. A great bottle for anyone looking for a wine with ripe yellow fruits and a dynamic texture. 

  • white
  • 33 in stock
  • $17.99

  • Organic

Mongioia 2016 Moscato d'Asti Crivella

Crivella is made with fruit from Riccardo Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz, and crisp with balancing acidity. A great match with cheese or not-so-sweet desserts, like panetone, or fruit pies. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine.  Jamie Wolff

  • white sparkling off-dry
  • 5 in stock
  • no discount
  • $29.99

  • Organic

Montoni 2021 Sicilia IGT Grillo Timpa

From the eastern facing, sandy slopes of the Grillo della Timpa Sicilia DOC, Fuedo Montoni delivers a refreshing but complex wine. 30 year old vines, planted at 700 meters above sea level, and handled under certified organic methods. Fermentation happens in cement, and for a portion of that time, the juice is in contact with the grape skins. The wine then ages in cement, in contact with the lees, for 6 months. The result is a complex, but utterly fresh glass of white. The color is clean lemon. The nose offers aromas of golden apple, pear, apricot and white flowers. Flavors are of dried lemon, green herbs, lime zest, salt and white pepper. The skin maceration definitely gives the wine a touch of tannic stability, like banisters to the wine's highly angled, persistent acidity. Really enjoyable wine that wakes up the palate. David Hatzopoulos

  • white
  • 3 in stock
  • $24.99

  • Organic
  • Low Sulfur

Mortellito 2021 Terre Siciliane Calaiancu Vino Bianco

Before producing his own wines, Dario Serrentino sold his organic grapes to Sicilian winemakers like Frank Cornelissen and Lamoresca. Dario's vines are close to the sea, protected from the wind by olive and almond trees. In the glass, the is a light lemon in color. 90% Grillo and 10% Catarratto fermented together with native yeasts and macerated one night on the skins. The nose is zesty, with flavors of salted apricot, citrus peel, and zingy green herbs. Flavors of saline, lemon-drops and lemon grass. On the finish, a lovely, savory/sweet note of tangerine persists. Medium acidity and a great swish on this great summer sipper! David Hatzopoulos

  • 31 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white fortified sweet
  • 1 in stock
  • $11.99

Pianogrillo 2019 Terre Siciliane Grecanico

I loved this wine when I first tasted it, and I liked it even more as we followed it at dinner over several days. It remained fresh and crisp, and – in true Sicilian style – it proved to be very versatile at table, matching beautifully with black bean soup, spaghetti with tomato sauce, and grilled salmon with salsa verde. It turns out that Grecanico Dorato (the grape used here) is closely related to Garganega (the grape used in Soave), but this news surprised me because the wine is so much more exciting than 99.9% of Soave. At 12.5° alcohol, it is light and crystalline, with aromatics that made me think of exotic, gewurz-type fruit – lychee, pineapple, warm spices, all with an intense chalky / mineral foundation and racy, lemony acidity. From 30+ year-old vines, fermented in stainless steel with indigenous yeasts. Quite a remarkable and complex wine that far out-performs its price. Jamie Wolff

  • white
  • 8 in stock
  • $21.99

  • Organic
  • Low Sulfur

Pranzegg 2020 Vino Bianco Tonsur

A beautiful hazy lemon in the glass. Savory oyster shell, intensely herbal and floral, with lemon pith and firm pear on the nose. Aromatically, it really opens up after a few hours, showing wonderfully floral citrus and lemon grass. The palate has bite - with a strong saline core, lemon zest, and snappy yellow apple. Like the nose, the flavors loosen up with time, with lovely soft stone fruit. Finishes with a light smokiness. High acid adds to the wine's edge, with a hint of tannin to help balance. A real tasty journey with this wine! David Hatzopoulos

  • white
  • 7 in stock
  • $28.99

  • Biodynamic
  • white
  • 18 in stock
  • $15.99

  • white
  • 14 in stock
  • $18.99

Terraquilia 2018 Bianco dell'Emilia Col Fondo Terrebianche

A blend of Pignoletto, also known as Grechetto Gentile, and Trebbiano, from organically farmed grapes. Bottled after halting fermentation, allowing carbonation to develop within the bottle. It is not disgorged, and is cellar aged for 15 months before release. In the glass, the color is a silvery lemon. On the nose, there are rich floral aromas, ripe lemon fruit, and sliced apricots. Like the TerraQuilia reds, this sparkling white is a touch herbaceous, balancing a faint bitterness on the edge of zingy lemon fruit and dried stone fruit. The palate has a bright core, but a softness in surrounding texture, creating a very compelling mouthfeel. Highly drinkable, but full of character. David Hatzopoulos

  • white sparkling
  • 15 in stock
  • no discount
  • $17.99