Loire

  • white
  • 23 in stock
  • $29.99

  • white
  • 22 in stock
  • $28.99

Baudry 2015 Chinon La Croix Boissée

From a small parcel of sandy clay over limestone (calcaire micacé) on a south-facing slope above Cravant. 24 months of aging in 1 to 4 year-old Burgundy barriques. (Over the years, the Baudrys have moved to a more gentle extraction on this wine and have lengthened the barrel aging, never in new oak.) This is one of the greatest reds of the Loire Valley - at it's best after ten to twenty years of aging, the wine is also quite delicious, though with firm chalky tannins, when young. The 2015 is a bit softer and more immediately enjoyable than the 2014, but it's a superb "Croix Boissée" that was sensational out of barrel when tasted in February of 2016 and 2017. Tasted from bottle on arrival in NY, the wine shows a deep red/black color and lush aromas of blackberry and strawberry, with black pepper, rose, citrus, roast meat and earth - quite ripe but with nice brightness. The palate is a bit closed but showing real elegance of blackberry and red currant fruit, floral and balanced, with a dense core of mineral flavors and cool acidity. The finish is long and elegant with pure red fruits and firm structure. Decant if drinking now, best 2024 - 2040+  David Lillie

  • red
  • 12 in stock
  • $44.99

  • Organic
  • Low Sulfur

Baudry 2015 Chinon Cuvée Domaine

The Baudry Chinon "Domaine" is always one of our favorite reds from the Loire Valley and it's a sensational value as well.   All Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and casks with minimal added SO. The 2014 "Cuvée Domaine" was a sensational wine and really built to age, while the 2015 is a bit more round and forward, and even more delicious for current drinking. The wine shows a deep red/black color and beautiful aromas of ripe red and black fruits with hints of earth, roast meat, black pepper and violet. The palate is dense and sapid with supple strawberry and blackberry liqueur and mineral flavors lifted by bright acidity. The fruit is quite ripe but the wine is well balanced at 12.5% alcohol. This is a superb "Domaine" that is a bit less structured than the 2014 - it's delicious now and will be singing in 2027 as well. Highly recommended.  David Lillie

  • red
  • 17 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $59.99

Baudry 2015 Chinon Le Clos Guillot

Le Clos Guillot is a beautiful south-east facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permits a tiny  production from franc de pied vines) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves, 12 months of aging in two to five year-old barrels, 9 additional months in unlined cement vats. We have been buying this wine since it's first production in 2000 – it's one of the most elegant and Burgundian of Chinons. The 2015 Le Clos Guillot is absolutely beautiful, showing elegant aromas of blackberry liqueur, violets, stone and roast meat, a bit darker than Les Grézeaux, lovely and ethereal. The palate is dense and silky with blackberry and black raspberry fruit, ripe and sapid, perfectly balanced and bright with a firm mineral core. The finish is long and pure. While this is beautiful now, cellaring of seven to ten years should reveal a profound mature wine, then drink until 2035+  David Lillie

  • red
  • 17 in stock
  • $34.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $22.99

  • red
  • 7 in stock
  • $41.99

Bonhomme, Pierre-Olivier 2017 Vin de France Le Telquel

This "poil dur" is wagging its tail again in 2017, showing juicy aromas of blackberry, rose, spice and citrus. It's all Gamay in this vintage, with an extra layer of ripness, and nice density of bright blackberry fruit, a bit floral and spicy. Quite refreshing with good length of lush berry fruits and citrusy acids in the finish. Serve a bit cool with charcuterie, chicken and pork - just delicious!  David Lillie

  • red
  • 45 in stock
  • $17.49

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2017 Vin de France Vercheny

Pierre-Olivier Bonhomme and Thierry Puzelat used to co-helm a négociant project (aptly named Puzelat-Bonhomme) for a number of years until Thierry had to take on full responsibility of his family's estate, Clos du Tue-Bœuf. Luckily, Pierre-O was poised to take over the reins fully and continues to produce delectable wines from the Cheverny/Touraine region in the Loire. Pierre-O currently works ten hectares and still sources some fruit from trusted friends, also working organically. This vintage of the Vercheny (an anagram of Cheverny) is 80% Pinot Noir, 20% Gamay. Grapes are hand-harvested, whole cluster fermentation occurs in vat, and the wine ages for at least six months in used 500L barrels. A spectrum of red fruits present on the nose, with fresh red cherries slowly evolving into cherry candy syrup as your nose lingers in the glass. This comes alongside initial notes of seaweed, raspberry seeds, and savory cheese rind. The wine is bright with acidity and a touch of structure framing juicy red raspberries, strawberies, cherries and tangy red apple skin on the lingering finish. Cari Bernard

  • red
  • 30 in stock
  • $20.99

  • Organic
  • Low Sulfur
  • white
  • 4 in stock
  • $29.99

Bregeonnette (Stéphane Orieux) 2017 Muscadet Sèvre et Maine Sur Lie (Stéphane Orieux)

Stéphane Orieux's father Joseph converted the estate to organic agriculture back in 1967, and Stéphane has continued (now certified by Ecocert) the great vineyard work of his father. The grapes are hand-harvested, fermentations are with wild yeasts and minimal sulfur is used. The 2017 Bregeonnette is from vines on both schist and granite soils and is a beautiful example of a young, vibrant Muscadet from organic farming.  The aromas are classic Muscadet: pear, green apple, citrus, fresh herbs and wet stone with floral hints. The palate is refreshing with subtle white fruits and citrus with hints of mineral and almond, with firm citrusy acids in the finish. This is a delicious and versatile Muscadet to serve with shellfish and white fish such as cod, haddock and sole and it's a nice aperitif as well.  David Lillie

  • white
  • 22 in stock
  • $12.99

  • Organic
  • Low Sulfur

Chaffardon 2011 Coteaux de L'Aubance Confiturine (Chenin Blanc) 375

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 3 in stock
  • $39.99

Chevalerie 2009 Bourgueil Busardière

Stéphanie and Emmanuel Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Busardières is a great mid-slope parcel on Turonien limestone with clay rich in mica.Tasted in France in February, 2018, the 2009 Busardières showed beautifully, with complex aromas, both primary and maturing, of floral black raspberry with earth, musk , citrus and licorice. The palate shows earthy black-raspberry with cool acidity, plum skin, spice, citrus and mineral flavors, really delightful! A great food wine with a great balance of ripeness and eathy acidity, this is lovely now, in mid-life, and will be superb with ten to fifteen more years in the cellar. Only 60 bottles and only at Chambers Street!  David Lillie

  • red
  • 16 in stock
  • $32.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Busardiere

"Busardieres" is a great vineyard fairly high on the slope in Bourgueil on Middle Turonian limestone with shallow topsoils of clay with pebbles of limestone with mica, always giving a wine that is a bit austere in its youth, very mineral and built to age. The 2014 is a superb example that showed sensationally when tasted with Stephanie Caslot in February 2018. Re-tasted in September, the wine shows a deep red/black color with aromas of ripe morello cherry, black raspberry and elderberry, quite deep and meaty with hints of menthol, juniper, dark chocolate and black pepper. The palate shows dense, chalky, ripe black raspberry, cherry and black plum liqueur, beautifully balanced and fresh, with hints of cocoa, citrus peel, humus and minerals with a beautiful finish of bright, sappy fruit and stone flavors. This is a beautiful wine - a bit intense for drinking now, but with a long decant it will be lovely. Best after three to five years, drink till 2035 and beyond. Highly recommended. David Lillie

  • red
  • 26 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2011 Bourgueil Grand Mont

Stéphanie, Emmanuel and Pierre Caslot are the current proprietors of this 400 year-old estate in Bourgueil. With excellent parcels on all the varied terroirs of Bourgueil they produce delicious old-school wines with great organic farming and natural vinifications with low sulfur. "Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Though not considered a great vintage, the 2011s from the best sites in Bourgueil are turning out beautifully, such as the Breton "Les Perrieres" and the Chevalerie "Grand Mont." Denser and more opulently fruited than the 2012, the 2011 "Grand Mont' shows a deeper, darker color and ripe aromas of blackberry, black plum, violet, earth, game, and blood orange. The palate is round and supple with quite earthy red and black fruits with a lovely finish of dense red fruits, earth and citrusy acids. I would drink this sooner than the 2012 - delicious now with a long decant, best perhaps 2023 - 2030. Beautiful wine. David Lillie

  • red
  • 5 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2012 Bourgueil Grand Mont

"Grand Mont" is one of the greatest sites in Bourgueil - a south facing slope on turonian limestone with shallow sandy clay soils, rich in mica. Wines from this vineyard are built to age and this rare bottling from Domaine de la Chevalerie is a beautiful example. 2012 Loire reds are not big wines, but they have lovely bright fruit and are beautifully balanced with refreshing acidity. The 2012 "Grand Mont" shows elegant aromas of black raspberry and strawberry with violet, earth, dark chocolate, citrus and game.  The palate shows silky tannins and complex red and black fruits - beautifully balanced with bright acidity and mineral flavors. This is really elegant and Burgundian, very long and built to last. Open the day before if drinking now, this will be a beautiful mature wine.  David Lillie

  • red
  • 4 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Cuvee Chevalerie

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic/biodynamic vineyards on their superb terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. 2014 is a superb vintage for the Cuvee Chevalerie which shows a lovely deep red color and fresh ripe black raspberry and cassis with black pepper, stone, prune and roast meat. The palate is well-structued and quite concentrated with complex black fruit liqueur, spice, bitter chocolate, licorice and truffle, with a long finish of sappy fruit and mineral flavors. This is a beautiful Bourgueil of terroir that con be enjoyed now with coq-qu-vin, steak au poivre and grilled lamb, best to wait  3 - 5 years, then drink until 2030 and beyond. Highly recommended.  David Lillie

  • red
  • 32 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Diptyque (Arrives 9/25)

The Chevalerie "Diptyque" is from sand and gravel soils in Bourgueil, producing a wine to drink young, served cool - 100% Cabernet Franc, of course. The 2014 is particularly good, with lovely aromas of black raspberry and strawberry with hints of violet, pepper and earth. The palate is balanced and pretty with supple raspberry/strawberry fruit in a bright frame, typical of this excellent vintage for Loire reds. Serve a bit chilled with charcuterie, chicken and pork dishes and mild cheeses. DL

  • red
  • 23 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Les Galichets

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful Bourgueils from organic vineyards on their varied terroirs.  The Chevalerie vineyard is on mid-slope Turonian limestone with clay and alluvial sand and gravel topsoils, rich in silex; the vines average about 60 years of age. The 2014 vintage in Bourgueil and Chinon is excellent and the 14s at Domaine de la Chevalerie are absolutely superb!  This wine is a fabulous mix of fruit and minerals, perfectly balanced and with terrific length: dense black/red color, with aromas that blend soil, stone and black-raspberry fruit with hints of cocoa and violet. The palate is dense and supple and intensely mineral - a blend of stone  and cool red fruits lifted by firm acidity, with the bright fruit continuing in the long mineral finish. This is a beautiful Bourgueil that can be enjoyed now with roast chicken, pork dishes, even a steak - or hold for ten to fifteen years for a mature experience. It's a faulous value at $19.99 - congratulations to the Caslots! David Lillie

  • red
  • 22 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Closel (Château des Vaults) 2015 Savennières La Jalousie

2015 is a beautiful vintage for the superb Savennières of Domaine du Closel. La Jalousie shows subtle, complex aromas of citrus peel, pear, almond, stone , lime-flower and honeysuckle which follow through on the perfectly balanced palate.  The fruit is lush and ripe but there is great acidity and minerality as well - the wine is elegant and very delicious in its youth, - serve with fish in sauce, scallops, monkfish, chicken in sauce and mild cheeses. Lovely wine! DL

  • white
  • 8 in stock
  • $32.99

Complemen' Terre 2017 Muscadet Sèvre et Maine La Croix Moriceau

Repesenting a new generation in Muscadet, Manuel Landron (son of Jo Landron) and Marion Pescheux are making lovely wines on their 9 hectares of mostly Orthogneiss/Amphibolite soils."La Croix Mroiceau" is from a one-hectare parcel just east of La Haye Fouassière. The 2017 shows a pale gold color and aromas of dried pear, candied lemon, almond and fines herbes. The palate is round and supple with firm acidity, with ripe white fruits, toasted almond, anise and mineral flavors that linger in the finish. This is a bit fuller-bodied than most Muscadet , but still expressing the Orthogneiss terroir with a firm structure good acidity. Serve with baked or broiled fish, roast chicken, vegetables and mild cheeses. Lovely wine! David Lillie

  • white
  • 5 in stock
  • $16.99

  • Organic
  • Low Sulfur

Coulaine 2014 Chinon Le Clos de Turpenay

 2014 is a beautiful vintage for the Clos de Turpenay, a vineyard of clay/limestone on a well-exposed slope that has been in vines since the 13th century. The current vines were planted in massale selection about 50 years ago and generally give a very structured wine that ages well. As with the best of the 2014 Chinons, The Clos de Turpenay shows a beauriful combination of supple ripe fruits, freshness, and great terroir expression.  The aromas are complex and pretty - black raspberry, cassis and strawberry, quite fresh, with earth, pepper, rose and citrus. The palate is a lovely mix of red and black fruits with earth, sous-bois, citrus and chalky mineral flavors that continue in the long sappy finish. This is a subtle and elegant Chinon - carafe 1 to 2 hours in advance or cellar 15 to 20 years. Serve with stews, Guinea hen with peaches (!), salade magret de canard, roast chicken.

  • red
  • 24 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $19.99

  • white
  • 8 in stock
  • $24.99

  • red
  • 13 in stock
  • $21.99

  • white sweet
  • 2 in stock
  • $74.99

Delmee-Martin 2015 Vin de France Patience (Chenin Blanc)

2015 was a difficult vintage for Chenin Blanc in the Loire, from my experience. Many naturally vinified wines made without temp control (or other shortcuts) didn't finish fermentation. The heat and dryness of the vintage caused challenges compared to milder years with higher acidity and more freshness. There were of course exceptions, and some producers came out of 2015 with some dense and impressive expressions of Chenin Blanc. Philippe Delmee's Patience is one of these exceptions. Just beginning to really sing, it has the potential to age beautifully for many years to come. There is a firm mineral backbone that gives structure and lingers long into the finish. On the palate, it has nice medium weight and density. We recommend letting this Chenin breath for a while. It's worth the patience!Eben Lillie

  • white
  • 8 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Delmée-Martin 2016 Vin de France Ca Faye Douze

This is a very friendly Cab Franc from Philippe Delmee. The name takes the phrase "ca fait" (it takes/makes) and incorporates a reference to Philippe's home in Faye d'Anjou, a small commune in the Loire Valley that was recently merged into a new commune called Bellevigne-en-Layon. The "douze" (twelve) in "Ca Faye douze" is a reference to the alcohol (which is technically 12.5%).  Semi-carbonic maceration, and gently macerated at that - more of an infusion style without extraction or pressing. The result is a silky and juicy red that has an inviting vibrant color and tangy acidity, with very little tannin or grip. Drink with a chill. Pure juice!EL

  • red
  • 8 in stock
  • $14.99

  • Organic
  • Biodynamic
  • No Sulfur

Delmee-Martin 2017 Vin de France La Vieux de La Vieille

"Les Vieux de la Vieille" is a French film about 3 mischievous old pranksters who move to a retirement home, much to the joy and relief of their village. Hilarity ensues when they grow bored of the retirement home and return to the village to cause havoc. Philippe is a fan of the film and likes the idea of these 3 old men who love to drink, eat and joke their way through life. Not so easy to compare the theme to the wine, but I do love the dark and more concentrated (old man) expression of Cabernet Franc that's balanced with energetic lift and "natty"/wild (mischievous) aromatics. Vines for this cuvée are about 40 years old, and there is some pigeage and a bit more of a traditional maceration which yields a fuller and more meaty style of Cab Franc, compared to Philippe's juicy and light "Ca Faye Douze" bottling.

  • red
  • 6 in stock
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 24 in stock
  • $37.99

  • white
  • 3 in stock
  • $20.99

  • red
  • 8 in stock
  • $12.99

Domaine du Fresche 2017 Rose de Loire Pinot Noir/Grolleau

 The Domaine du Fresche is a certified organic estate in Anjou producing delightful, fresh, vivacious wines from Chenin, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gamay and Grolleau. This lovely rosé of Grolleau and Pinot Noir comes from hand-harvested fruit and is vinified with wild yeasts giving pretty aromas of ripe red currant, blood orange and strawberry. The palate shows silky, pure fruit - red currant with hints of watermelon and citrus and finishes with round red fruits and juicy acidity. A lovely wine and a great value. Thanks to Alain and Christine Bore at Domaine du Fresche! 

  • rosé
  • 12 in stock
  • $12.99

  • Organic

Ecu (Fred Niger) 2016 Muscadet Sèvre et Maine Granite

Guy Bossard's groundbreaking Biodynamic estate is now in the capable and energetic hands of Fred Niger Van Herck, who is continuing Guy's fabulous work and introducing new wines vinified in amphora. The 2016 "Granite" is a bit more austere than the 2015, showing pronounced mineral and saline aromas with dried pear, citrus and herbal notes. The palate is crystalline and pure with good density with citrus, earth and white fruits. The finish is long with pear, iodine, citrus and firm acids. Decant or open in advance for current drinking, serve with oysters, other shellfish, white fish sushi, scallops and richer fish dishes as well.  Drink till 2030+

  • white
  • 7 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fresche (Domaine du) 2016 Anjou Blanc Moulin de la Roche Evière

Alain and Christine Boré produce delicious organic wines on their estate in Anjou that are sensational values for everyday enjoyment. Their 2016 Anjou Blanc (Chenin) is superb, with lovely aromas of dried pear, fresh herbs, hay, earth and honey. The palate is round and supple but nicely balanced with firm acidity, showing green apple, pear, stone and citrus flavors that continue in the long finish. A bit "drier" and more mineral tasting than the previous two vintages, this is a simply delicious Chenin that will accompany seafood, grilled or in sauce, chicken, goat cheeses, etc...

  • white
  • 11 in stock
  • $13.99

  • Organic

Fresche (Domaine du) 2017 IGP Val de Loire Rouge Gorge

50% Pinot Noir and 50% Grolleau grown by Alain and Christine Bore, the sixth generation on their organic estate in Anjou. This unusual blend of Pinot Noir and Grolleau is lovely and refreshing in 2017 showing bright aromas of ripe boysenberry and black Raspberry with citrus, black pepper and earth. The palate is supple and soft with cool black raspberry, black plum and cocoa, earth and mineral flavors. The finish is supple and ripe - serve cool with pork and chicken dishes or sip by itself.

  • red
  • 11 in stock
  • $11.99

  • Organic
  • Low Sulfur

Gaudry 2016 Sancerre Rouge Vincengetorix

This is a gorgeaous Sancerre Rouge, a product of Vincent Gaudry's wonderful biodynamic farming. Wild yeast fermentation, aging 12 months in used barrels. The wine shows lovely aromas of tart cherry, violet and spice, with a vibrant mineral character on the palate from the limestone soils. The fruit is sappy and dense but not heavy, with plum skin, black cherry and earthy flavors. The finish is long with bright chalky red fruits and refreshing acidity. Drink now, served quite cool, with grilled meats, veal tartare and mild cheeses or hold for five to ten years for a mature experience. This is a deliciouis Pinot Noir from a great terroir in Sancerre!  David Lillie

  • red
  • 10 in stock
  • $33.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 51 in stock
  • $24.99

  • rosé off-dry
  • 3 in stock
  • $17.99

  • white sparkling
  • 5 in stock
  • no discount
  • $18.99

Grandes Vignes 2017 Anjou Aubinae

The 2017 Aubinaie from Grandes Vignes shows the silky and generous side of Cabernet Franc, along with it's funky 'barnyard' side. It's probably our favorite vintage of the wine yet, as it's effortlessly drinkable, satisfying, chillable yet still dark with ripe black berry fruit, and with very elegant and integrated tannins.  EL

  • red
  • 14 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 5 in stock
  • $19.99

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guion 2014 Bourgueil Deux Monts

From  80 year-old vines in "Petits Monts" and "Grand Monts" towards the top of the slope above Benais, facing roughly south-west, clay over Turonien limestone (tuffeau, craie micacée). This is the terroir giving the most elegant and age-worthy Bourgueils.  18 month elevage ; 40% in cuve inox, 20% in one new 400 liter barrel, 20% in one-year and 20% in two-year old barrels, assembled two months before bottling.  Tasted in February 2016, the wine was fairly closed and tight, with deep, pure black fruits and perfect balance. This will be a sensational mature wine, best to wait eight to ten years, or more, then drink until 2040. 

  • red
  • 10 in stock
  • $29.99

  • Organic

Guion 2015 Bourgueil Cuvée Prestige

 When we started with Stéphane Guion, selling the 2005 Cuvée Prestige, we referred to the Revue Vin de France article on this unknown domaine - "These are not fashionable wines, due to the dynamic acidity, but for those who love the flavors of terroir they are a priority discovery that are a credit to the Loire." Indeed, organic farming going back to 1965, and a regimen of shallow plowing that keeps soil ph low, gives Stephane's wines a unique bright acidity and high mineral content underlying the beautiful fruit of his old vines. And in 2015 there was gorgeous fruit in Chinon and Bourgueil, despite the late rains that softened the wines at some estates. The 2015 Cuvée Prestige, from forty to eighty year-old vines in parcels around Benais, is  a vibrant, joyous wine that shows a bright deep garnet color and elegant, ripe aromas of strawberry and red currant liqueur with hints of violet, dusty stone and black pepper. The palate is sapid and ripe but lifted by refreshing acidity, with lush berry liqueurs, saline minerals and citrus. The finish is long with lingering sappy fruit, earthy acidity and spice. Thanks to the Guion family for this soulful and delicious wine! (Aging potential of twenty to thirty years, but it's so delicious now that leaving it in the cellar will be difficult.)  David Lillie

  • red
  • 14 in stock
  • $14.99

  • Organic
  • Low Sulfur

Guion 2017 Bourgueil Rosé

Stéphane Guion's superb Bourgueil Rosé will differ from year to year, even finishing slightly sweet in certain vintages. In 2017, however, the wine is bone dry and tartly refreshing showing subtle and beautiful aromas of wild strawberry, red currant, green apple and rose petal. The palate is light and scintillating but with nice density of raspberry and red currant fruit, with a long finish of stone and citrusy acids.  Serve this refreshing rosé with oysters vinaigrette,  salade Nicoise, fried or grilled fish, roast chicken and mild cheeses. We don't get very much, so grab some now, and save a few bottles for next spring...  David Lillie

  • rosé
  • 51 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • white sweet
  • 3 in stock
  • $154.99

  • white sweet
  • 1 in stock
  • $149.99

  • white sweet
  • 5 in stock
  • $249.99

  • white sweet
  • 3 in stock
  • $159.99

  • white sweet
  • 11 in stock
  • $59.99

  • white
  • 1 in stock
  • $79.99

  • white sweet
  • 12 in stock
  • $44.99

Huet 2005 Vouvray Cuvée Constance 500ml

Forward and open which is unusual for Constance. Beautifully knit palate and very long with exceptional purity and at least 75 years ahead of it. DL

  • white sweet
  • 3 in stock
  • $149.99

Huet 2005 Vouvray Le Mont Moelleux 1er Trie

85 grams/liter RS, 12.8 % Alc 50% Passerillage, 50% Botrytis. A lovely, balanced Moelleux that will age nicely, peak drinking probably 10 to 30 years away. Yummy now if you can't wait, a great wine.

  • white sweet
  • 1 in stock
  • $74.99

Huet 2009 Vouvray Le Haut Lieu Sec

*This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.


Usually the most forward and appropriate for early drinking, this wine is beautifully balanced with lovely mineral infused apple/quice fruit and a long finish. Drink it young if you must, but put some away if you can...DL.

  • white
  • 1 in stock
  • $39.99

Huet 2017 Vouvray Clos du Bourg Sec

A walled vineyard of about 15 acres, the Clos du Bourg is on the Premieres Cotes above the church in Vouvray. The vineyards date back to the 7th century. A great site with thin clay topsoil over limestone "tuffeau," giving powerful and well-structured wines. The 2017 is a brilliant wine that is superb now but will really start singing in about ten years. This young wine shows subtle aromas of white fruits, lime-flower and stone, very bright and vibrant; the palate is dense and all mineral and wet stone flavors with ripe, honeyed white fruits in the background. This wine begs for some serious seafood if drinking now, but best to wait... David Lillie

  • white
  • 1 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huet 2017 Vouvray Le Mont Demi-Sec

Le Mont is a 19 acre vineyard just above the Loire with a pebbly, "green" clay and silex soil over the limestone. The 2017 Le Mont Demi-Sec was the hit of our tasting at Racines NY, showing smoky mineral notes with pear, citrus peel, almond and wet stone aromas. The palate shows earthy white fruits with intesnse mineral flavors with great freshness and density, not showing much sweetness. The finish is long and earthy with quince, stone and citrusy acids. Serve now with very saline oysters or grilled fish, best to cellar, drink until 2050 and beyond... David Lillie

  • white
  • 2 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur

Hureau 2015 Saumur-Champigny Tuffe

The Chateau de Hureau Saumur-Champigny "Tuffe" comes from 15 parcels of old and young Cabernet Franc vines from different “terroirs," scattered around Saumur and Dampierre/Loire. The estate has been organic since 2009. Here the common denominator is the limestone bedrock "la tuffe" which can be found at anything from one foot to a couple of yards underneath the surface of clay. The 2017 is a very pretty wine with aromas of raspberry and strawberry that are quite floral and bright. The palate shows cool, supple red fruits backed by chalky acidity, nicely ripe and long in the finish. Serve cool with roast chicken, grilled meats and mild cheeses. David Lillie

  • red
  • 26 in stock
  • $17.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand Vin de France Mosquito Pet Nat

"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (Roussillon) generously gifted to the Jousset's after they lost most of their harvest to hail and frost. This is a pet-nat made by friends to share with friends. At 12% it's just a touch off-dry with aromas of exotic orange citrus, nutmeg, salty peach and honeycomb. There is a touch of Chenin Blanc which lends flavors of juicy  pear and tart acidity. Try it with tangy goat cheeses, salads, or on its own. Amanda Bowman

  • white sparkling
  • 9 in stock
  • $19.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2015 Vin de Pays du Val de Loire Les Audouines (Chardonnay)

This unique Loire Valley Chardonnay is from 35 year-old old vines on sandy clay/limestone soils and was aged 24 months in barrel in the Jousset's "cave troglodyte," vinified and bottled with zero added SO2. The 2015 Les Audoines shows a pale gold/bronze color and aromas of ripe pear and quince with almond,  lemon zest, brown spice and honeysuckle. The palate is full and round but with lemony acidity, showing creamy pear and white peach with hints of grapefuit and earth with a long finish of ripe pear and citrus. This is a full-bodied Chardonnay that will pair with a fish ceviche with coriander, fish or chicken in sauce, sole with almond. Lovely wine. DL

  • white
  • 12 in stock
  • $21.99

  • Organic
  • No Sulfur

Jousset, Lise et Bertrand 2016 Vin de France Exile Blanc

Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal backpacking/grape harvesting mission that Bertrand went on in 2016, when the vines in the Loire were hit hard by frost and hail in the summer. The blend is Chenin Blanc, Mauzac and Chardonnay, with most of the grapes coming from a little known region called Limoux. There's a density and marked minerality that the Chenin blanc provides, with mid-palate weight of the Chardonnay. Herbal notes, quince, and spice and the subtle oxidative notes come from Mauzac. It's crisp at first, then becomes rounder, with notes of apricot, and citrus. Truly a unique wine!  Eben Lillie

  • white
  • 5 in stock
  • $17.99

  • Organic
  • Low Sulfur

Jousset, Lise et Bertrand 2016 Vin de France Exile Brut Rose

Lise and Bertrand Jousset began the "Exilé" project with fruit purchased from nearby friends who share their commitment to organic farming. The "Exilé" rose is a pétillant made with 100% Gamay from 40 year-old vines on clay/limestone soils, and it's one of our favorites. The 2016 is decadent with coastal aromas of salty pineapple core, fleshy melon, almond skins, and lilac. At 12% it is almost completely dry with a lacy mineral structure framing rich flavors of bosc pear, creamy pineapple, and subtle hints of white tea and orange peel. The finish is long and fabulously mineral. Serve with salade niçoise, cheese, or as a life-affirming aperó after a long day. Amanda Bowman

  • rosé sparkling
  • 23 in stock
  • no discount
  • $16.99

  • Organic
  • No Sulfur

Jousset, Lise et Bertrand 2017 Menetou-Salon Exilé Rouge

The Joussets have made a lovely natural Pinot Noir from Biodynamic fruit grown by Philippe Gilbert in Menetou-Salon - harvested, vinified and bottled by the Joussets. (40 year-old vines on kimmeridgian soils, zero added SO2) The wine shows a bright, clear dark red color, with aromas of ripe strawberry, black raspberry and violet, with a bit of cocoa and white pepper. There is ripe black raspberry and black cherry fruit on the palate, very fresh and bright with chalk and earthy flavors in the finish with lingering ripe fruits. This is a beautifully pure and delicious Pinot that is lovely now - serve cool with charcuterie and grilled chicken or pork. Aging for five to ten years might be very interesting. HIghly recommended!  David Lillie

  • red
  • 11 in stock
  • $20.99

  • Organic
  • Biodynamic
  • No Sulfur

Lambert, Patrick 2014 Chinon L'Ame d'Antan

This beautiful Chinon is from 65 to 70 year-old vines in sandy clay soils over limestone in Sonnay, near Cravant. The wine ages for 18 months in old barrels, less than 200 cases are made. The 2014 Ame D'Antan shows a deep black/garnet color with elegant aromas of ripe blackberry and strawberry with hints of violet, prune, citrus and crushed stone. The palate is dense but bright, with a silky texture, showing pure blackberry fruit with earth and licorice with firm mineral acidity. Good length with lingering berry and mineral flavors. Delicious now, it will age beautifully, probably best 2020 to 2030+. Highly recommended. DL

  • red
  • 13 in stock
  • $22.99

  • Organic

Lambert, Patrick 2014 Chinon Vieilles Vignes

The delicious Chinon Vieilles Vignes of Patrick Lambert is from 55 year-old vines on sandy clay soils over limestone. Hand harvested and fermented with wild yeasts, as are all of Lambert's wines, the Vieilles Vignes gets 12 months of aging in old barrels. The wine shows a deep red/black color and ripe blackberry and strawberry aromas with pepper, earth and citrus. The palate shows earthy blackberry and strawberry compote with prune and bitter chocolate with firm citrusy acids. This is a complex, old-fashioned Chinon that will accompany roast chicken and anything off the grill, served a bit cool. Age for five to ten years for a mature experience. And at $15.99 it's a fabulous value! DL

  • red
  • 10 in stock
  • $15.99

  • Organic
  • rosé
  • 14 in stock
  • $9.99

  • white sparkling
  • 4 in stock
  • $59.99

  • rosé sparkling
  • 10 in stock
  • no discount
  • $25.99

  • rosé sparkling
  • 16 in stock
  • no discount
  • $25.99

Louvetrie (Jo Landron) 2017 Muscadet Sèvre et Maine Amphibolite

Amphibolite - a metamorphic stone generally formed from gabbro or basalt, with a high concentration of iron and magnesium, prevalent in the vineyard, over a bedrock of gneiss. The wine from this vineyard is low in alcohol (normally about 11 - 12%) and high in acidity and mineral salts. Bottled after 4 months sur-lie aging and retaining a bit of CO2 from the fermentation, the Cuvée Amphibolite is refreshing, stimulating and a perfect complement to shellfish and light seafood dishes. Despite another difficult year for the vines, Jo Landron made a superb, scintillating Cuvée Amphibolite in 2017! The wine shows fresh aromas of dried pear, lemon zest, lime-flower, wet stone, fines herbes , almond and white pepper.  The palate is vibrant and mineral with bitter lemon, white fruit and stone flavors with surprising density for a light-bodied wine at 12% alcohol. Terrific length with citrus, pear and mineral salts in the finish.  Pair with oysters and other shellfish, grilled fish, chicken dishes and goat cheeses - or just sip by itself on a hot day.  David Lillie

  • white
  • 31 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Luneau-Papin 2017 Muscadet Sèvre et Maine Terre de Pierre

This fascinating wine is from a new parcel of 40 year-old vines, La Butte de la Roche, high on a dome of igneous rock with quartz stones and serpentine minerals overlooking the marshes of Goulaine. The young Pierre-Marie Luneau is in charge here and is doing great vineyard work, reclaiming this wonderful site.This fascinating wine is from a relatively new parcel, La Butte de la Roche, high on a dome of igneous rock (serpentinite) with quartz stones overlooking the marshes of Goulaine. First produced in 2008 from vines planted in 1974 which are being tended by Pierre Luneau with organic methods. The serpentine rock creates a very poor soil, giving wines that are normally somewhat austere and marked by intense minerality. The grapes are hand-harvested and fermented with wild yeasts.  The 2017 "Terre de Pierre" is bright and crystalline with citrus aromas and hints of stone and dried herbs. The palate is elegant and crisp with saline acidity, with pear, almond and citrus flavors, and the terroir kicks in nicely with intense mineral notes and firm acidity that tingles the palate. The finish is long with subtle white fruits and minerals. Serve this lovely Muscadet now with shellfish, cod and sole or cellar a  few years and serve with monkfish, lobster and fish and chicken in sauce.  David Lillie

  • white
  • 9 in stock
  • $22.99

  • Organic

Mosse, Agnes et Rene 2017 Vin de France Magic of Juju

The Mosse Family ha made another great version of "Magic of Ju-Ju' this time made from Chenin Blanc and Grolleau Gris. The wine shows ripe and floral aromas of pear, spiced apple, dried herbs, almond. The palate is chalky and full-bodied with ripe pear and quince, brown spice, fines herbes and minerals, with terrific length. This is a versatile food wine that will pair with richer fish dishes, chicken and pork and full-flavored cheeses. Delicious! (Named after Archie Shepp's record from 1968 which I bought on release!)  David Lillie

  • white
  • 22 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • white medium-sweet
  • 1 in stock
  • $149.99

Pépière 2017 Muscadet Sèvre et Maine Briords Vieilles Vignes

(First produced in 1988, this great Muscadet is made from a three hectare parcel of old massale-selection vines (all over 60 years old, with a high percentage much older) on a slope above the Maine. The bedrock is Granite de Château Thébaud, a fissured rock that allows the vines to penetrate deeply, with ideal thin topsoils of clay, with sand and gravel allowing good drainage.)  The warm winter and early spring of 2017 in much of France brought early development to the vines, followed by a hard freeze at the end of April that killed the developing leaves and grapes. Losses were high in many parts of France, especially in the Loire Valley, and hot, dry summer weather further lessened the yields. Fortunately the quality of the resulting wines, is frequently outstanding as is the case with the superb 2017 Domaine de la Pépière "Briords." The harvest started two weeks early, on the 29th of August, bringing in ripe grapes with a lovely balance of maturity and acidity. The aromas are classic Briords, with white fruits, citrus rind, almond and stone with hints of white pepper and anise. The palate shows nice ripeness and density, a bit closed, with wet stone and citrus and very firm acidity underlying the tart white fruits. This is a tight and classy Briords that will need a decant if drinking young, preferably wait three to five years and drink until 2035(?).  David Lillie

  • white
  • 14 in stock
  • $18.99

  • Organic
  • Low Sulfur

Pépière 2012 Muscadet Sèvre et Maine Ch.Thébaud "Clos des Morines"

 The Domaine de la Pépière Château Thébaud "Clos des Morines" comes from old vines on a beautiful vineyard sloping down towards the river. The granite here is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way. 2009 and 2010 here were among the best of the vintage in Muscadet and the 2012 is outstanding as well from this somewhat difficult low-yielding vintage. More austere than the previous vintages, the 2012 shows subtle aromas of dried pear, herbs, citrus, almond and stone, quite subtle and elegant. The palate has excellent weight and concentration with firm acidity, without the forward fruit of the 2009 - very tight and mineral in style with terrific length. Fabulous served now with oysters, ceviche of cod, flounder and sole, and grilled fish, This should age beautifully for 20 years and more. Highly recommended. Tasted again in December of 2016, this beautiful Muscadet is beginning to open up a bit, with lovely fruit appearing in the aromas and palate, really drinking well, though obviously a wine that will benefit from another five years of aging, best perhaps 2022 - 2030.

  • white
  • 18 in stock
  • $24.99

  • Organic

Pépière 2014 Muscadet Sèvre et Maine Gorges

We're exstatic to have this superb new Muscadet from Pépière. The product of an exchange of juice with Fred Lailler at Domaine Bregeon (pressed at Bregeon), the wine underwent a slower fermentation than at Bregeon, and was then aged 42 months on the lees. From Juliette Pope of David Bowler Wines "We tasted the 2014 Gorges out of vat, along with everything else, last January (2018) with Marc and Rémi, and it blew me away. Marc waxed quite poetic, declaring it his favorite of his bottlings right now, along with the Château-Thébaud." From Bregeon's vines on Gabbro with clay topsoils  (in conversion to organic) the 2014 Gorges is an austere yet dense and beautifully structured wine, with unique aromas showing almond, melon and petrol notes in addition to bitter lemon, stone and white fruits. The palate is dense with ripe pear and quince, earth, almond, anise and citrus notes, with stone, lemon peel and white fruits lingering in the finish. Although vibrant and delicious now, we would recommend waiting for eight to ten years before opening for peak enjoyment. Highly recommended!  David Lillie

  • white
  • 1 in stock
  • $24.99

  • Organic

Pépière 2015 Muscadet Sèvre et Maine Clisson

Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine.Tasted in France in January 2018, the wine showed a pale gold color with lovely aromas of dried pear, quince, almond, lemon-confit and stone, ripe but quite fresh. The palate was quite  dense, showing firm acidity and mineral flavors supporting white fruits, citrus, anise and almond, with terrific length. This is an excellent "Clisson" with attractive forward fruit for early drinking as well as firm structure for aging of fifteen to twenty years or more. David Lillie

  • white
  • 8 in stock
  • $25.99

  • Organic

Pepiere 2015 Muscadet Sevre et Maine Monnieres-Saint Fiacre

Domaine de la Pépière has produced this superb Cru Communal, in the new appellation Muscadet Monnières-Saint Fiacre from old vines on gneiss terroir with topsoils of sand and gravel, formerly part of the Cuvée Eden and Gras Moutons. Slow two month fermentation followed by 24 months of aging on the lees. Similar in style, but a bit softer and more aromatic than the lovely 2015 Clisson, the Monnières-Saint Fiacre shows a bit more fruit in the lovely aromas of pear, citrus, herbs and stone. The palate is round and ripe with pretty white fruits, citrus, stone and herbal flavors, and the finish is round and supple with white fruits and minerals. This is a gorgeous Muscadet to drink over the next ten years with everything from oysters to sole, cod and monkfish, even with lobster.

  • white
  • 7 in stock
  • $25.99

  • Organic

Pinon 2016 Vouvray "Le 16"

100% Chenin Blanc. Pinon's only still, white, demi-sec wine in this very difficult and short vintage in which the estate lost 75% of its harvest. The "Le 2016" replaces the usual Trois Argiles, Silex Noir and Les Deronnières bottlings, with fruit from a range of those and other parcels. The vines average 40 years in age, are certified-organic and were hand-harvested from October 10-18. Fermentation took place spontaneously with natural yeasts and lasted 2-3 months in wood vats. The wine was aged 4-5 months on its fine lees in old tonneaux (large oak barrels) and gently filtered before bottling in April 2017 with 22.4 grams/liter of residual sugar (with pH 3.07).  Total production of Le 2016 was 1600 cases (a yield of only 11 hl/ha). The wine shows lovely aromas of lime-flower, honeyed citrus, dried white fruis and earth. Firm lemony acidity and mineral flavors underlie  ripe white fruits and lemon confit. The finish is very long with citrus,honey, pear and stone . Technically a Demi-Sec, the wine is balanced by the bright citrusy acids and will pair well with charcuterie, fish in sauce and white meats. Cellar for twenty to thirty years to create a fabulous mature Vouvray.  David Lillie

  • white
  • 24 in stock
  • $24.99

  • Organic
  • white
  • 17 in stock
  • $28.99

  • white sweet
  • 5 in stock
  • $52.99

Pinon, François 2014 Vouvray Brut

From a plot of very old Chenin Blanc vines, François' Brut NV is kept on the lees for 18 months before bottling. It has pretty apple, pear, floral and toasty flavors with good acidity balancing the fruit. The current cuvée is from 2014 and it's one of their best ever - a bit riper than usual with round but well defined fruit—a great alternative to Champagne, it's delicious as an apéritif before the meal or afterwards with apple pie. This is a great choice during the holidays - a real crowd-pleaser at a great price, before, after or during the meal!

  • white sparkling
  • 28 in stock
  • no discount
  • $20.99

  • Organic
  • white sparkling
  • 17 in stock
  • no discount
  • $26.99

Pinon, François 2017 Vin de France Petillant Naturel Rosé

50% Cot and 50% Grolleau, organically farmed in Vouvray by Julien and François Pinon. This is an elegant and very delicious Pet Nat that will accompany just about anything and is delightful as an aperitif by itself. The aromas are quite pretty with ripe raspberry and red currant with hints of rose and blood orange. The palate is fresh and creamy with raspberry and tart strawberry with a nice mineral kick and sappy fruit in the refreshing finish. Grab this before it's gone...  David Lillie

  • rosé sparkling
  • 24 in stock
  • no discount
  • $22.99

  • Organic
  • Low Sulfur

Raffault, Olga 1989 Chinon Les Picasses

1989, the first of two dry, sunny seasons, is the best vintage for Loire reds since 1947. With terrific ripeness, the wines also had firm acidities leading to beautiful balance and the ability to age for twenty to thirty years and more. We haven't tasted this wine recently but it remains our favorite vintage for "Les Picasses," with 1990, 1996, 1997, 2002, 2009 and 2010 following behind, though of course we like them all...

  • red
  • 12 in stock
  • $83.99

Raffault, Olga 2014 Chinon Les Picasses

Les Picasses is one of the greatest vineyards in Chinon - a south-facing slope of clay over porous limestone that retains water and nutrients, nourishing the vines. While the wine is amply fruited and enjoyable young, it has firm acidity and structure for long-term aging, up to 30 years and more depending on the vintage. 2014 was an excellent vintage for Loire reds, which generally showed vibrant fruit, fresh acidity and moderate alcohol. Not a "big" vintage but one of very pretty, well-balanced wines. The 2014 Raffault Picasses shows a bright, red/black color with aromas of morello cherry, red currant, blackberry and prune with hints of licorice, earth and black pepper. The palate shows silky tannins and sappy red and black fruits with chalky minerals and firm acidity. Earthy prune, plum and cherry fruits linger in the long finish. Please decant two to three hours in advance if drinking now, then serve a bit cool with roast chicken, pork or lamb. This will sing a differnet song after 6 to 8 years of aging, best perhaps 2026 - 2040.

  • red
  • 2 in stock
  • $28.99

  • Organic
  • white
  • 6 in stock
  • $44.99

Raffault, Olga 2017 Chinon Rosé

The Olga Raffault Chinon rosé has gotten better and better over the past few years, perhaps it's their move towards organic farming and the fine work of Sylvie Raffault and her husband Eric de la Vigerie. 100% Cabernet Franc, 10-hour maceration and slow wild-yeast fermentation. The 2017 shows a bit more ripeness than the 2016 but remains crisp and refreshing showing lovely bright pink color, hints of raspberry and strawberry fruit, very dry and balanced on the palate with a bit of peach and red berries in the finish with bright saline acidity. "Particulièrement gouleyant" it says on the label and we couldn't agree more! (Quantities are limited on this beautiful rosé - don't delay!)

  • rosé
  • 23 in stock
  • $19.99

  • Organic

Roche Bleue 2015 Jasnières Le Clos des Molières

From 25 - 30  year-old Chenin Blanc vines in a mid-slope parcel of thin clay and silex soils on limestone, yields of 25 hl/ha, certified organic with biodynamic methods as well, fermented and aged in 4 to 6 year-old barriques. Sébastien Cornille has quickly become one of the finest producers of Loire Valley Chenin Blanc on his 7 hectare estate in the Coteaux du Loir and Jasnières. The 2015 Jasnières "Clos es Molières" is an astonshing dry Chenin showing a bright pale gold color and subtle aromas of pear, dried herbs, almond, citrus and white pepper. The palate is dense but crystalline and intensly mineral with white fruits, almond, citrus and stone flavors that continue in the scintillating finish. Serve now with an elegant shellfish or fish preparation or hold for ten to fifiteen years and serve with fish or chicken in sauce. Beautiful wine!   David Lillie

  • white
  • 14 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2016 Coteaux du Loir L'Orée de la Berterie

This is an extremely dry and bright Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone in the Coteaux du Loir, certified organic farming with biodynamic methods.  The wine shows subtle, high-toned aromas of citrus, stone, pear, almond and fines herbes. The palate is lean and bright with dried pear, citrus and mineral notes with very firm acidity. This is a vibrant, high-acid Chenin, that is opening up nicely now. Serve with oysters, grilled fish and goat cheeses or cellar for ten to fifteen years.  David Lillie

  • white
  • 14 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2016 Jasnières Sec

100% Chenin Blanc, from 10 - 25 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. More austere than the 2015 vintage, the 2016 Jasnières Sec from Sébastien Cornille is now opening up nicely, showing intriguing aromas of dried pear, pineapple, lime-flower, honey and stone. The palate is lean and mineral with citrus, dried apple and pear, wet stone and fines herbes. The finish is bone dry, mineral and long with firm acidity. Serve this scintillating Chenin Blanc with oysters, grilled and fried seafood, white meats and goat cheeses. Cellaring of five to ten years will reval a locely mature wine...  David Lillie

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir La Belle D'Aunis

Sebastien Cornille at Domaine de la Roche Bleue has made a beautiful Belle d'Aunis in 2017. 100% Pineau d'Aunis from old vines in clay with silex soils over limestone in the Coteaux du Loir; 15 day semi-carbonic maceration, slow pressing and assembly with the "jus de goutte" followed by aging in 3 - 4 year-old barrels. The wine shows a bright red/garnet color with lovely aromas of wild strawberry, raspberry and rose petal with white pepper and earth. The palate shows chalky, sappy raspberry and tart cherry fruit, light but dense and long with earthy acidity lingering in the finish. Refreshing and delicious now, this should be quite interesting after three to five years in the cellar. Highly recommended.  David Lillie

  • red
  • 7 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir La Guinguette

Sebastien Cornille's lovely "Guinguette" is made from a blend of 80% Pineau d’Aunis and 20% Gamay sourced from 30+-year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2017 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cranberry, tart cherry and violets. The palate shows light but sappy raspberry, plum and red currant fruit with hints of grapefruit, clove and wet stone. The finish is tart and refreshing. Serve this lovely wine slightly chilled with charcuterie, of course, grilled pork and lamb, bluefish (?) and mild cow cheeses.  David Lillie

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Coteaux du Loir L'Orée de la Berterie

This is a beautiful Chenin Blanc from Sébastien Cornille at Domaine de la Roche Bleue, from 30 year-old vines on slopes and terraces of clay and silex over limestone, certified organic farming with biodynamic methods. The 2017 L'Orée de la Berterie shows lovely ripe aromas  - peach, pear, and kiwi with almond,  honeysuckle, lime-flower and mineral notes. Dried peach and pear, citrus peel, stone and herbal notes on the palate with terrific density and a quite firm citrus and mineral finish. This is an outstanding and mineral young Chenin that will open up over the next three to five years, and might be quite interesting at ten to fifteen years or age -  it's a superb value as well. Serve with ceviche of fluke, fish in sauce, roast chicken and mild cheeses.  DL

  • white
  • 6 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Roche Bleue 2017 Jasnières Sec

100% Chenin Blanc, from 10 - 25 year-old vines on a slope of clay/silex soils on limestone, certified organic. Slow pressing of whole clusters; long fermentations, most in 4 to 6 year-old barriques, the younger vines in cuve inox; elevage in 6 year-old barrels. The Roche Bleue 2017 Jasnières Sec shows pale bronze color with beautiful aromas of pear, lime-flower, quine and honeysuckle with hints of chalky stone, anise and citrus peel. The palate seems light in body but is quite intense with dried pear, anise , bitter lemon and sline chalky minerals that continue in the long finsh with firm citrusy acids. This is a crystalline, complex dry  Jasnières that will benefit from decanting and should age well for ten to fifteen years. Serve now with shellfish, grilled fish, roast chicken and goat cheeses or age to serve with richer dishes. Lovely wine! DL

  • white
  • 2 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 10 in stock
  • $29.99

  • red
  • 6 in stock
  • $26.99

  • white
  • 14 in stock
  • no discount
  • $14.99

Terres Blanches (Benoit Blet) 2015 Anjou Les Hautes Bruyères

South of Saumur and west of Chinon (but legally in Anjou) is the sleepy village of Oiron where Benoit Blet at Domaine des Terres Blanches makes superb wines on an interesting terroir of sandstone(grès) under sandy clay topsoils. "Les Hautes Bruyères" is from old vines of Cabernet Franc; the wine undergoes a long slow fermentation with wild yeasts and is then gravity-fed into small 2 to 5 year-old barrriques for 18 months of aging. This is a unique and delicious Cab Franc that shows an opaque black/red color and intriguing aromas of ripe black raspberry and plum with hints of mint, citrus and earth. The palate is ripe and supple with an earthy texture, showing pretty blackberry and cassis fruit with bitter chocolate, citrus and mineral flavors that linger on the long finish. A bit different from either an Anjou or Chinon red, the Hautes Bruyères will accompany a variety of poultry and pork dishes and will be great with grilled foods this summer, served a bit cool.  David Lillie

  • red
  • 18 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2016 Vin de France Pot de Vache (Gamay de Bouze)

Gamay de Bouze "the first red-juiced Gamay to be observed, in the village of Bouze, near Beaune, in the nineteenth centrury" says Jancis Robinson. Whatever it is, the resulting wine from Benoit Blet at "Les Terres Blanches" is quite delicious, showing bright aromas of black currant liqueur with dark chocolate and mint and herbs with earthy, slightly gamey bright black fruits on the palate with hints of cocoa. Very refreshing with nice length of bright berry fruits and mineral flavors in the finish. This is a lovely and distinctive Gamay - serve cool with charcuterie, chicken and pork dishes and burgers off the grill. (And it's tied with Donneurs du Temps for label of the year!)

  • red
  • 22 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tessier 2015 Cour-Cheverny La Porte Dorée

"La Porte Dorée" is from 40 to 90 year-old  Romorantin vines grown on clay soils with limestone bedrock. The juice undergoes a long, slow alcoholic fermentation and malolactic fermentation, and the wine ages in old foudres and barriques. Minimal SO2 is added before bottling. The 2015 "Porte Dorée" shows  complex aromas of pear, citrus, lime-flower, white pepper, almond and caramel, with a very slight oxidative character. The palate shows ripe pear, quince, citrus, almond and intense stony flavors that coat the mouth and are very dense and long. This is a very young wine that will benefit from decanting or 3 to 10 years of cellaring. Serve now with fish or chicken in a cream sauce and with a wide variety of full-flavored cheeses. Lovely wine! DL

  • white
  • 15 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • white
  • 7 in stock
  • $42.99

Thomas-Labaille 2017 Sancerre Chavignol Les Monts Damnées

 Jean-Paul Labaille continues the great work of his father-in-law Claude Thomas, creating one of the finest Sancerres from vines in "les Monts Damnees," an incredibly steep-south facing hillside in Chavignol on Kimmeridgian limestone and red clay which is perhaps the best vineyard site in Sancerre.  The 2017 shows aromas of dried pear, flint, grapefruit skin, lime-flower, almond and stone. The palate shows firm acidity and flavors of grapefruit, pear and almond - refreshing and vibrant, the wine finishes beautifully with crystalline mineral flavors and lemony acids. Pair this with oysters, ceviche of sole, grilled fish and mild goat cheeses. Cellar for five to ten years and serve with fish in sauce, roast chicken with herbs... David Lillie

  • white
  • 19 in stock
  • $30.99

Tue-Boeuf 2017 Touraine La Butte (Gamay)

100% Gamay on clay and flint over limestone, organic and biodynamic farming, 12.5% alcohol. Beautiful fruit and great balance in 2017, the wine shows lovely ripe strawberry and raspberry with pretty floral notes. Quite dense red fruits on the palate, supple and textured, really lovely and lifted by refreshing acidity. This is just plain yummy and will accompany just about anything...

  • red
  • 16 in stock
  • $23.99

  • Organic
  • Low Sulfur

Tue-Boeuf 2017 Vin de France Vin Rouge Gamay

2017 is another super vintage for Thierry Puzelat's refreshing Vin Rouge. This is a perfect 100% Gamay to drink quite cool with charcuterie, chicken and grilled meats, showing nice concentration and ripeness, balanced and bright on the palate and finishing with refreshing juicy acids and pretty red fruits. Enjoy!

  • red
  • 20 in stock
  • $19.99

  • Organic
  • Low Sulfur

Villalin 2017 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2017 has just arrived (March 1st 2018) and benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this should open up nicely by late spring for delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.

  • white
  • 51 in stock
  • $16.99

  • Organic
  • red
  • 36 in stock
  • $28.99

Villemade, Herve 2017 Cheverny Rouge

(60% Pinot Noir, 40% Gamay grown on sandy clay and flint soils over limestone in Cellettes, Chitenay and Fougères sur Bièvre, AOC Cheverny; 15-day whole cluster fermentation, aged in old barrels) 2017 is another great vintage for this light and lovely Cheverny Rouge from Hervé Villemade; slight reduction thenvery pretty aromas of plum, strawberry and blood orange with rose white pepper; tart cherry and chalky raspberry/strawberry fruit on the palate, light but sappy and long with earthy citrus and berry fruits in the refreshing finish. This is a delightfully natural thirst-quenching red - serve cool with any chicken or pork dish, charcuterie and mild cheeses. DL

  • red
  • 18 in stock
  • $20.99

  • Organic
  • Low Sulfur

Villemade, Herve 2017 Vin de France Sauvignon Blanc

Hervé Villemade's 2017 Sauvignon Blanc hits the spot with classic Loire Valley aromas of exotic tropical fruit and invigorating flavors of lemongrass, ripe pear, and nectarine. The palate is supple and balanced with a flinty, mineral quality that adds a refreshing tang and texture to this versatile wine. Perfect for sipping on a warm day with a variety of foods, I like this with grilled shrimp garnished with snap peas and summer vegetables. Amanda Bowman 

  • white
  • 21 in stock
  • $17.99

  • Organic
  • Low Sulfur