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From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Cotes Chalonnaise, certified organic since 1999. This is an approachable Pinot Noir, showing lively raspberry fruit, violets, and hints of mint on the nose. The palate is medium-bodied with bright wild cherry, spice, tart blackberry and pepper over bracing mineral flavors. Delicious now, best served chilled and with some aeration. Amanda Bowman
The 2016 Côtes Chalonnaise "les Claveaux" is a lovely new cuvée from Alain and Isabelle Hasard at Les Champs de l'Abbaye. Made from young vines of Pinot Fin, with 10% Chardonnay, the wine is delicate and delicious and should be served a bit cool. The aromas are vivid and very pretty - tart cherry, raspberry, citrus and violet. The palate is light and refreshing with cherry and berry fruits and hints of citrus and earth. Serve with chicken and white meats and save some for grilled foods this summer...
Certified organic, from a limestone terroir rich in seashells, with iron-rich soil, just below the 1er Cru Clos des Miglands. Very low yields, 80% de-stemmed, wild-yeast fermentation, one-year aging in 40% new fine-grained barrels, bottled by gravity, no fining or filtration. The 2016 Marcoeurs shows subtle aromas of black cherry with plum skin, earth, graphite and hints of violet and citrus. The palate is very mineral and saline with flavors of earth and tart black cherry that are intense and long, finishing with firm acidity. This shows the intensity of the 2016 Burgundies and is delicious now with a long decant, or cellar for five years and enjoy until 2030. David Lillie
From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone. 2016 is a great vintage for the Monthelie "Les Sous Roches" from Alain and Isabelle Hasard showing the classic structure and density of this excellent vintage. The wine shows vibrant aromas of fraise des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy balck fruits, mineral flavors and refreshing acidity. Delicious now if a bit intense - perhaps open the night before and re-cork - best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats. David Lillie
This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. ... Back to put a smile on your face, the 2016 Cuvee 910 is lively, wild on the nose, and delivers the bright funky fruit that made it such a favorite here at Chambers Street. From my extended experience consuming bottles of 910, I would recommend letting this one sit for a while. It just arrived (12/1/17) and I think it would benefit from a month or two of RE-harmonizing in the bottle before the drinking begins. Not that you won't enjoy it if you open a bottle tonight (or a mag with your holiday feast), but I feel it will show better with some time. Eben Lillie
Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL