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This is absolutely everything I love about Barral, and it takes me back to some of my first experiences with Faugères. A blend of Mourvèdre and Syrah from younger vines planted in schist soils with a northern exposure, it opens with a bright and vivid nose, with brambly blackberries, sour cherry, and smoke, accentuated by citrus balm and dried herbs reminiscent of rosemary and thyme. The palate is fresh and energetic with ripe red raspberry, tart red cherries, pine needles, and a hint of dried hibiscus lasting onto a lengthy finish that continues the brambly fruit, spice, and herbal motif. Truly a fascinating wine! Tim Gagnon
Bella Parra is a blend of primarily Cinsault, with some Syrah. There's something about Cinsault that offers bright red fruit, and a spicy, gamey character. I often describe it as "playful," as I find it stands out among many of the heartier and perhaps more heavy handed red varieties in the South. Here, it's given extra backbone through the addition of some Syrah, but the spirit is intact. This is a fun medium-bodied red, and a perfect carry over from the hot days of Summer into the Fall. Eben Lillie
This is a white blend, marrying Roussane, Clairette, Grenache Blanc, Rolle (Vermentino), and Bourbelenc. It's medium - full bodied for a white, with notes of apple compote and baking spice. A prime candidate for wine drinkers who typically prefer reds, and truly a unique expression of the region's diverse grape varieties. Eben Lillie
The vineyard work of Cyril Fhal is among the finest in France - his living soils and delicate vinifications produce brilliant natural wines that are in a class by themselves.The "Jeunes Vignes" is from 30 year-old Grenache vines in a parcel on gneiss subsoil called Mont-Redon. Hand-harvested into small baskets, foot pressing followed by three month vinification in wooden vats, then 8 months aging in stainless steel. 13% alcohol, bottled retaining some of the natural CO2. "An infusion of grapes, allowing an expression of the delicacy of the variety" Aromas of rose petal, wild strawberry, blackberry and spice, with citrus and animal notes. The palate is supple, fresh and very earthy with firm acids framing lovely strawberry, plum and spice flavors. This is an unusually pretty and complex Grenache, to be enjoyed over the next 3 to 5 years, serve quite cool.
A deep, dark, and exuberant wine from Faugères! Located just outside of the village Lenthéric, the 28-hectare Clos Fantine estate is run by three siblings Carole, Corinne and Olivier Andrieu. They built their winery in 2000, three years after their father’s passing, and have been making wines the honest way since. All wines are made without any added SO2 and spend 17-20 months in huge concrete vats, depending on the vintage. A blend of Carignan, Grenache, Syrah, Mourvèdre, and Cinsault (all vinified separately), it exudes classic aromas of savory herbs, black currant, citrus peel, peppered beef, and a wisp of smoke. It has ample fresh fruit and acidity on the palate with just enough earth and funk before finishing with a tinge of pepper and herbs. Tim Gagnon
When thinking of the Bergerac region of France, high-quality, thirst-quenching wines generally aren't the first things that come to mind. Enter Nicole Dournel of Domaine des Costes, who took over this estate as a tenant farmer in 1992. Her wines are crafted with care using organically farmed grapes and native yeasts to carry out fermentation. This cuvée is made of Merlot, Cabernet Franc, and Cabernet Sauvignon planted in sandy, stony soils over gravel. The result is a more feminine wine with a bouquet of cherry liqueur, dusty red plum, cassis, pomegranate seeds, and a touch of meaty funk. On the palate it is dusty, earthy, and brambly with bright dark berry fruit and fantastic structure. This would be perfect with roasted pork loin and root vegetables! Tim Gagnon
Made from Chasselas planted in clay-rich soils and raised in concrete egg, I find this wine to offer more in terms of layers of texture and in density than his other cuvées. It still maintains a ravishing acidity and ample minerality like all of his wines, but seems a bit more open aromatically with hints of crème brülée, almond milk, and zesty lemon meringue. These luscious aromas coalesce once on the palate with more succulent citrus and sea minerals coming forward. This would be fantastic with hearty poultry dishes (Thanksgiving anyone?) that balance savory and sweet, or with seared monkfish with parsnip purée and hazelnuts for the adventurous home cook. Tim Gagnon
A thoroughly elegant wine that truly shows its Savoie roots! This wine is fermented and aged half in concrete egg à la Belluard, his very good friend, and half in used barrel. The result is a much more chiseled and ethereal interpretation of Chardonnay that you don’t get in either the Jura or Burgundy. Think soft aromas of orchard fruit, lemon curd, and mountain wildflower on the nose, yet the palate is much more invigorating and opens up with a bit of lush fruit anchored by laser sharp acidity, a slightly waxy, mouth-coating texture, and tangy minerals. Try this with sushi made from fattier fish. Tim Gagnon
100% Mourvedre from a small parcel, aged for a year in 6 hl used Austrian barrels (Stockinger), then kept in bottle. This is the most elegant and finessed Mourvedre I've ever tasted. At 12%, it's not light, but it is really charming, with developed earthy flavors, yet free from any chewy tannins. Really quite velvet-like smoothness, and ample complexity, with a long mineral finish. Certainly wins the award for the most 'beautiful' of the Enfants Sauvages offerings. It's a joy to drink, and a great chance to study the oft-blended Mourvedre grape on it's own. Eben Lillie
Roi des Lézards is all Carignan, from vines ranging from 35 - 75 years, aged in a combination of 1500 L Austrian Stockinger barrels, and 500 L used barrels. This is a significant bottle of Carignan, offering dark, purple fruit and good grip. The famous French term "garrigue" immediately comes to mind, even from smelling the wine. Used to describe the aromas typical of the shrubs and fauna of the Mediterranean, such as Thyme, Rosemary and Lavender, one couldn't find a better descriptor for the flavor profile of this wine. Most likely best enjoyed on the dinner table with grilled meats, stews, or other hearty fare. Eben Lillie
Nicolas Gonin farms 0.8 hectares of this little-known variety in Isere, a tiny region in the southeast of France better known for skiing than for wine. But not only is Gonin a passionate and talented winemaker - farming organically, using native yeasts and barely any sulfur - he is also a dedicated ampelographer, seeking out and reviving the production of many arcane varieties. His 100% Persan is on the ligher side of medium-bodied, aromatic, and bursting with bright, juicy red fruits and a whiff of white pepper. The surprisingly sturdy tannins and mouth-rinsing acidity play well with a range of hearty, rustic fare at the dinner table (and particularly complement the cranberry-accented dishes of Thanksgiving). Vines are planted in sandstone-rich, gravelly soils that lend a vibrant, crunchy minerality to this delightfully tart and high-toned local grape. Karina Mackow
Isabelle and Franck Pascal make this beautiful natural wine from Cabernet and Merlot grown on their Biodynamic estate near Felines, in Bergerac. The wine is aged sur-lie 12 months in barrel, and is bottled without filtration or added sulfur. The color is a dark red/black; the wine shows vivid aromas of ripe cassis and boysenberry with earth, musk, brown spice, violet and graphite. The palate is lush, ripe and very complex with cassis, prune, chocolate, earth and spice lifted by cool acidity that continues in the long, citrusy finish. Wow, delicious! Serve with grilled pork or beef, a daube provencal, strong cheeses and charcuterie or cellar for 5 to 8 years.
This beautiful wine is made by Isabelle Carles and Franck Pascal at Le Jonc Blanc, an unusual limestone plateau in the Bergerac with shallow clay soils. Natural vinification with wild yeasts, no additives and minimal extraction. Aged in a large foudre, bottled without fining or filtration, no added SO2, certified organic and Biodynamic. The wine shows a very dark red/black color, with lovely fruit and floral aromas - rose, blackberry and raspberry with hints of dark chocolate and earth. Pretty berry fruits on the palate with cocoa and citrus lifted by refreshing acidity and finishing with a mineral core and citrusy black fruits. This is an extraordinary, pure and delicious wine that should be served slightly cool. Perfect with charcuterie, patés, chicken and pork dishes or just quaffed happily by itself. Highly recommended. DL
This is a lovely Biodynamic white made from Sauvignon, Semillon and Sauvignon Gris by Isabelle and Franck Pascal, whose great vineyard work and natural vinifications are producing outstanding wines on their clay/limestone terroir. The Sens du Fruit Blanc shows fabulous aromas of lime-flower, orange peel, ripe pear, melon and spice - really unique and lovely. Very complex ripe fruit on the palate - pear and apple with citrus and mineral flavors backed by firm acidity. Serve with full-flavored seafood dishes, Asian foods, chicken and pork, patés and mild cheeses. This is a lovely natural wine and a great value!
We're proud to be working with Isabelle and Franck Pascal, who make beautiful natural wines on their small estate near Félines in Bergerac. The estate is situated on a unique rectangular hill of two different limestones with very thin clay soils - really a great terroir, enhanced by superb Biodynamic farming. The 2014 Sens du Fruit Rouge is an outstanding wine, produced with zero added sulfur, a blend of Cabernet, Merlot and Malbec. The color is dark black/red; the aromas are ripe blackberry and cassis with cocoa, earth, spice and violets. The palate is deep and cool with supple black fruits, dark cocolate, earth and spice. The finish is long and earthy with prune, brown spice and firm acidity. Just delicious. Serve cool with charcuterie, grilled foods, stews, full-flavored cheeses. $12.99? Our thanks to Isabelle and Franck for their inspiring work.
40% Syrah, 30% Grenache, 15% Carignan and 15% Mourvedre grown in granite soils in Eric Laguerre's high-altitude vineyards in the Roussillon. Normally Eric's most dense and tannic red, the 2014 Le Ciste Rouge is a softer and immediately friendly wine that is delicious now and over the next 5 to 8 years. The aromas are a lovely melange of red fruits; red currant, tart cherry and blackberry with hints of earth, cocoa and spice. The palate is quite pretty and bright with raspberry and red-currant fruit, violets and licorice with soft tannins and refreshing acidity. At 12.5% alcohol it's balanced and versatile, perfect with roast or grilled chicken, grilled pork, charcuterie and mild cheeses, serve cool and enjoy!
From 40% Grenache Blanc, 30% Maccabeu and 30% Rolle (Vermentino) grown on granite soils in Eric's high-altitude organic vineyards. Very pale bronze color. The wine shows intriguing aromas of stone, dried pear, citrus and almond that deepen on the palate. Quite dense and backed with firm acidity and stone flavors, this is a real wine of the mountains, echoing the granite soils of Muscadet. This intriguing young wine will drink well over the next three to five years - it's an everyday white of great character that will accompany a wide variety of seafood and chicken dishes, goat and sheep cheeses as well. A fabulous value and highly recommended!
Another delicious wine from the affable and talented Eric Laguerre, from organic Syrah, Carignan and Grenache vines grown on granite soils high in the mountains of the Roussillon. Lovely pink/garnet color, aromas of raspberry, red currant, blood orange and spice. Beautiful bright red fruits on the palate with citrusy acids in a very firm, mineral frame and good length, really delicious! This is a real rosé of terroir that will gain complexity over the next few months and drink well through 2017. Perfect with a salade niçoise, grilled fish, chicken and pork and great to sip by itself. Highly recommended!
80% Grenache, 20% Syrah from Eric Laguerre's high-altitude vineyards in the Roussillon on granite soils. Deep red/black color, lovely blackberry and ripe black cherry fruit with hints of citrus, plum and spice. The palate is ripe and supple with bright acidity and ripe berry fruit that lingers in the finish with earthy acidity. At 13% of alcohol it's ripe but balanced and food friendly - just a great everyday red that's best with chicken and pork, grilled meats, charcuterie and full-flavored cheeses.
Eric Laguerre's "Le Passage" is from his highest parcel, at about 2,000 feet, on soils of decomposed granite. Organic farming, natural vinification, aged in used barrels. 80% Carignan with Syrah and Grenache. The 2015 is a lovely dark red/black color with deep aromas of blackberry, earth, dark chocolate brightened with violet and pepper. Dense, velvety black fruits on the palate - blackberry, prune and cocoa lifted by bright citrusy acids and finishing with a mineral kick. This is a beautiful expression of Eric's mountainside vineyards - showing the quality of his low-yielding Carignan. Drink now, served cool, with grilled meats, stews, and full-flavored cheeses, or hold a few years for a mature experieince...
This is a superb Jurançon Moelleux, harvested in late December, about 90 grams/liter of residual sugar. Wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanillin. Lemon confit, apricot, brown spice and chalky acids on the palate. A young wine that is gorgeous now but perhaps best in five to ten years. With more acidity than Sauternes, this is a great match for foie gras, lemon tarts and strong cheeses. Absolutely superb! (The wine improves for weeks, re-corked in the fridge.)
Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2012 Petit Manseng is a gorgeous wine and a sensational value. The wine needs a bit of air to open up, then shows deep floral honeyed apricot, candied citrus, stone, spice and caramel aromas with sweet fruit on the palate—lemon oil, exotic fruit and brown spice lifted by very firm acidity. Terrific length. With a few days open, more exotic fruit, pineapple and lychee emerge and the wine softens into something wonderful. An outstanding Jurançon moelleux that will accompany fois gras, patés, cheeses, fruit desserts and is fabulous on its own. (72 grams/liter RS) Highly recommended! David Lillie
Clos Marie-Louise/Château Lapuyade is a beautiful Biodynamic estate deep in the hills of Jurançon, south of Pau. The soils are primarily "poudingue," a conglomeration of calcareous stones and gravel deposited during the formation of the Pyrenees, with sandy clay topsoil. This bottle, based on the two better white grapes of Jurançon, Gros and Petit Manseng, seriously over-delivers in terms of complexity for the price and is particularly great in 2014. You'll find aromas of pineapple, lemon oil, peach and pear, honeysuckle and caramel apple on the nose, along with a light oakiness that would not work for all white wines, but fits perfectly with this one. The palate is essentially dry with firm acidity with dried pear, spice, citrus, stone and mineral flavors, but leaves an enticing sense of sweetness that makes it an excellent choice for cheeses, especially the sheep's milk cheeses of the Pyrenees. The finish is long and elegant - just delicious! Note: Those with the patience to keep this bottle around for a few days, re-corked in the fridge, will be rewarded with an awesome display of rich, complex fruit. David Lillie
We're very excited about this new cuvée from our biodynamic friends at Chateau Lapuyade in Jurançon. Made from 100% Petit Manseng from 40 year-old vines always tended in organic and biodynamic farming, it's a tiny special production in the best vintages - we're fortunate to get 12 cases for the US allocation. This beautiful dry (or almost dry) Jurançon shows a lovely pale gold color with elegant aromas of lemon, lime-flower, almond, stone, honeysuckle and brown spice. There is fabulous density on the palate with dried fruits, citrus, spice, stone and mineral flavors with scintillating, firm acidity. This is a very unusual and outstanding dry Jurançon - serve with fish or chicken in sauce, patés, and a wide variety of cheeses. Put a few in the cellar and re-visit in ten years. David Lillie
Céline and Steve Gormally farm their 5 hectares in Passenans, to the southwest of Arbois, with strictly biodynamic methods and consistently make stunning natural wines. Arco is 100% Savagnin from 20-year-old vines planted in rocky soils with a limestone base. Vinified and aged in neutral barrels for 9 months, it is a beautiful example of how much care the Gormallys put into all of their wines. Gorgeous tropical fruit aromas abound with delicate hints of walnut, lime blossom, and wildflower. The palate is gently saline with pure fruit, a piercing minerality, and a wonderful texture that leads into a crystalline finish dotted with hints of tangy pineapple stalk. It is absolutely delicious. Tim Gagnon
We always have a bottle or two of good rosé on the Thanksgiving table, and it's funny how they're the first bottles to disappear! We're very proud of our rosé selection at Chambers Street - all fermented with wild yeasts and organically farmed, giving distinctive wines that pair beautifully with the autumnal flavors of Thanksgiving. We love the Les Fouques, but there are many more and all priced for a holiday crowd - try Ferme St Martin, Laguerre, Peybonhome, Fresche, Madonna Grazie, Romeo del Castello and many more...The 2015 Rosé La Londe is a beautiful wine and a real rosé of terroir! Made from 70% Cinsault and 10% each of Grenache, Syrah and Vermentino, the 2015 La Londe is a lovely pale pink/orange color with subtle aromas of peach skin, citrus, brown spice, raspberry and rose petal. The palate is light, balanced and long with red currant, raspberry and yellow fruits, blood orange, spice with saline mineral flavors and creamy fruit in the long finish. Drinking beautifully now, it will improve over the next year or two and accompany an elegant ceviche, grilled tuna or chicken, salads, mild cheeses and berry desserts. Great sipped by itself as well - really delicious and highly recommended!
From Michéle and Yves Gros at Domaine Les Fouques, this is the new Pétillant Rosé! Pale hued, perfumed and floral on the nose, with peaches and stone fruit on the palate. Méthode Traditionelle, Extra Brut, with great acidity and a refreshing chalky finish. Eben Lillie
Primarily Grenache, with Syrah, Cinsault and Cabernet, this biodynamic red from Provence shows deep plum and blackberry fruit aromas with earth, citrus and Provençal herbs. The palate is ripe and supple with dense black fruits, prune and brown spice lifted by bright acidity. Serve with grilled meats and stews, a daube niçoise perhaps, and full-flavored cheeses. Great value!
Predominantly Grenache and Syrah, with a touch of Cabernet Sauvignon and Cinsault, this is a graceful Provence red from on of our favorite bio-dynamic estates, Domaine Les Fouques! This cuvée is new to Chambers St., and is fresher and more acid driven than the darker and more structured 'Aubigue Rouge.' If there was a "garrigue award," the Rouge Tradition would be the winner! Plenty of Mediterranean herbs and spice, crushed dark berries, and subtle tannins. At $11.99, it's an incredible value. (Eben Lillie)
This vintage of the Cuvée de l'Aubigue is our favorite to date! A cornucopia of stone fruit and floral aromas. Quince, pear, honeysuckle on the nose, then lemon compote, herbs and mint along with perfect weight on the palate, and a long mineral finish. 80% Rolle (Vermentino), and equal parts Ugni Blanc and Clairette filling out the blend. Eben Lillie
From Maillet's old vines of Altesse, this is bottled as appellation Roussette de Savoie. It's dry, but compared to the blend with Jacquere, this Altesse is a bit richer on the nose and the palate. Ripe orchard fruit, roundness and a lingering finish that is refreshingly mineral. Very balanced and just plain delicious. Eben Lillie
This is Maillet's blend of Pinot Noir, Gamay and Mondeuse (turns out, before the AOC was created for Savoie, reds in the region were often blended like this). The vines are around 50 years old on average, and yields are anywhere from 15 to 35 hl/ha (hecto-liters per hectare). Deep and dark on the nose with sultry blackberry and black licorice notes alongside more delicate aromas of strawberry seeds, pomegranate, and savory herbs. The palate is quite fresh and is a bit more straightforward than in years past, with dark berries, smoked meats, white pepper, and a juicy acidity. The finish leans towards the earthy, savory side, making me think that this would be perfect with gamier foods such as venison or lamb. Serve cool and decant. Tim Gagnon
Jacques Maillet is a "grower" in every sense of the word. In 2003, after suffering from a serious illness connected with conventional farming, he reduced the size of his already tiny domaine in order to stop selling his grapes to the local co-op and to begin farming organically. Years later, his wines seem to get better with every vintage. His 2015 Pinot Noir is simply gorgeous. The nose opens with bright, sappy cherry, strawberry liqueur, rose petal, tangerine, and a hint of underbrush. Lithe and lively on the palate, it offers sweet, juicy red raspberry, citrus, smoke, anchored by an intense mineral core. This is no doubt one of Jacques’ most serious wines; structured, long, a bit crunchy, and very elegant. I have a feeling that this would age well over the next 3-5 years, and it is certainly showing beautifully now. Tim Gagnon
2008 marks the first vintage of Vin Jaune ever produced by Domaine des Marnes Blanches. In short, it is beautiful. The nose is lively, almost ethereal, with aromas of toasted cashew, burnt orange rind, eastern spice, pine, and mango skin. Texturally speaking, it is one of the most interesting Vin Jaunes that I have tasted; it offers exquisite fruit with a touch of smoke on the palate and is lithe, intense, incredibly long, and elegant. Lovers of Vin Jaune, look no further: this is the wine for you. Tim Gagnon
For their sous voile wines, Geraud and Pauline Fromont have a separate, three-story cellar that creates an environment conducive to healthy layers of flor. It is dark and humid, with no temperature control, and different levels of humidity on each level influencing the wines in barrel differently. They put the wines in barrel (which are never sulfured) on hot days to assure that the flor develops quickly and they will not be moved again until after a minimum of three years. The Savagnin vines for this cuvée are 45 years old. Much like the 2011, the 2012 Savagnin is classic and precise with an emphasis on balance and freshness. Tropical fruits abound with fenugreek, curry powder, honey-baked walnuts, and saline pears. The palate is sharp and focused with a tangy saltiness and fresh fruit with nuts followed by dried flowers rushing forward on the finish. It is an impressively crafted wine that opens up beautifully at the table and would be perfect with a main course of veal or roasted chicken and also the Comté that will follow! Tim Gagnon
Although the 2015 vintage of this wine just became available, we wanted to highlight the 2014 as it is drinking beautifully right now. The Savagnin for this cuvée is sourced from a few different parcels, all of them vinified separately in neutral barrique before being blended together in stainless steel tank before bottling. It has all of the classic lusciousness that Savagnin can offer while also displaying wonderful purity and tension. This wine definitely has the structure to age well, as long as you have the will power! Tim Gagnon
From a parcel of 35-year-old Chardonnay vines planted in limestone-rich soils, the 2015 Les Molates is pure joy to drink. All of their ouillé wines are vinified the same way: direct press into neutral barrels of various sizes for both alcoholic and malolactic fermentation, and spend eighteen months on the lees before bottling with a touch of SO2. It opens with a luscious nose of orange zest, pineapple, juicy green apple, brown spice, honeysuckle, and butterscotch. Full-bodied but not flabby, it is saline and pure with a bright acidity. This is such a pretty wine, and was a standout at a recent lunch with fried Dungeness crab. Tim Gagnon
Chardonnay sourced from a single parcel of old vines (the same parcel of vines is used to make the Crémant Reserve) in Ste-Agnès planted in white marl. A bit more delicate on the nose than Les Molates, it shows captivating aromas of tropical fruit and a hint of sea breeze. The palate possesses incredible depth and power; more mineral than fruit-forward at first. With time open on the table, it is firing on all cylinders with enticing flavors of lychee, white peach, jasmine, and salty pineapple stalk. Absolutely decant if drinking now, and this will also reward with time in the cellar. Tim Gagnon
Perhaps a bit more ripe than last year, the 2015 Pinot Noir is a fairly fruit-forward wine with brambly red raspberries, Bing cherry, pomegranate, and hibiscus notes on the nose. On the palate it is dense with tinges of pepper and minerals, finishing with gobs of red berry fruits and dried red flowers. This is really a treat to drink now and over the next couple of years. Tim Gagnon
Made from an interesting local strain called Savagnin Muscaté, this is a wine unlike any other Savagnin I’ve had. The vines that provide the fruit for this cuvée are between 57 and 60 years old. Heady and floral on the nose with hints of ripe apricot, and a touch of spice, this almost could be mistaken for an Alsatian wine if it weren’t for Savagnin’s distinctive tropical fruit aromas. Compared to the 2014, it is incredibly broad and pretty on the palate with touch of white pepper and brown spice. Long, floral, and supple, this is a beguiling wine that deserves your attention. Tim Gagnon
Organic and Biodynamic since 1999, Chateau de Mayragues produces beautiful wines from local grape varieties, including this delicious red from 100% Braucol, aka Fer Servadou, grown on clay-limestone terroirs above the Tarn river in Gaillac. The wine is a deep red color and shows lovely aromas of ripe plum, red currant, earth, violets and black pepper. Deep earthy berry fruits on the palate that are lifted by fresh acidity. Full-flavored but not at all heavy at just 12% alcohol. This is a unique and delicious "country wine" - bring on the pâtés, rilletes and rillons, pork chops and roast chicken, full-flavored cheeses, too...
This is a delicious vin doux naturel from Thierry Navarre made from very late-harvested Grenache. We imagine that it's a wine made the way wine used to be made all over the Languedoc before temperature control was an option. A bit sweet and somewhat sherry-like, the aromas are of prune and ripe cherry, with licorice and brown spice. Very long and nutty on the palate, perhaps the best way to imagine this wine is to think of an Oloroso sherry... then extrapolate! Absolutely delicious and a great accompaniment to chocolate, fruit tarts, dried fruits or simply by itself as an apéritif. Thanks to Thierry for finally making a label and shipping us some of this unique local specialty.
Our Biodynamic friends, the Hubert family at Chateau Peybonhomme-les-Tours, have finally made a dry rosé and it's quite delicious. Subtle aromas of strqwberry, peach and citrus on the nose that continue on the round but dry and refreshing palate. This gains weight with time (better on the second day) and has surprising length for a rosé. This is a versatile wine to serve as an aperitif or with grilled tuna, melon and prosciutto, grilled chicken or pork and mild cheeses.
A perfectly balanced wine made in the traditional sous voile style of the Jura. Aged for around 6 years under flor, it showcases succulent aromas of tropical melon, kirsch, orange rind, and salty toasted almond. The palate offers more juicy fruit in this warm vintage, but the fruit is punctuated by smoky, nutty flavors that mingle with exotic spice and framed by bracing acidity. Long and complex, this is a fantastic introduction to this style of winemaking. Tim Gagnon
Les Gaudrettes is also made from Pinot Noir; however the grapes are vinified using carbonic maceration. The result is an invigorating wine rife with sappy red berries, white pepper, blood orange, cherry pit, and a hint of underbrush on the nose. More pretty red fruits and citrus shine through on the palate with a touch of salty minerals. Meatier tannins offer the wine a fair amount of structure, and more high-toned red fruits abound on the finish. This is an excellent vintage for this cuvee, and it is downright delicious. Tim Gagnon
This beautiful Jurançon would be a great finish to your Thanksgiving, sipped along with the pies, cheeses and nuts. And for something sweeter try the Lapuyade Cuvée Marie-Louise....The 2014 Tinou Cuvée Speciale is a magnificent, perfectly balanced Jurançon made from 100% Petit Manseng with approximately 70 grams of RS per liter. The wine shows elegant aromas of pineapple, salty lemon, stone, honeysuckle and brown spice. The palate is dense and complex with lemon, pineapple, lime-flower and stone framed in firm acidity and mineral flavors with white fruits, citrus and earth in the very long finish. This is an outstanding Jurançon to sip by itself or to serve with foie gras, terrines, full-flavored cheeses, chicken in cream, Asian foods and more. Delicous now, this should age beautifully for 20 years or longer. (After two days open the wine really sings!) Thanks to Serge Hondet and his father for 50 years of organic farming!
The 2014 Domaine Tinou Jurançon Cuvée Tradition is made from Petit Manseng and Gros Manseng, grown in Serge Hondet's beautiful vineyard near Lasseube, certified organic since 1964. The soils are essentially sandy clays with stones and gravels from the Pyrenees, over the local limestone, "Calcaire de Lasseube." The wine shows lovely pale gold color, vivid aromas of lemon, pineapple, honeysuckle, stone and brown spice, elegant and subtle. Creamy lemon, pear and stone flavors on the palate, balanced by citrusy acids. 62 grams of RS per liter, but seems dryer. Lovely finish of lemon, exotic fruit and minerals. Serve this lovely wine with foie gras, patés, full-flavored cheeses and lemony desserts or just sip by itself. Highly recommended.
Grenache, Grenache Gris and Carignan, aged for six years in ancient barrels, bottled without collage (fining) or filtration. High-toned red fruits, blood orange, brown spice, tobacco and cocoa aromas, really complex and lovely. Chalky red fruits, earth and cocoa with fresh acidity on the palate. Ripe and deep but fresh and light as well, really balanced and lovely. A wonderful aperitf and of course with fruit desserts and chocolate. Bravo to Domaine Traginer! DL
(This full-flavored white would be fabulous with a Bouillabaisse made with seafood from Blue Moon Fish - or perhaps monkfish in a wine sauce) An outstanding and unusual white made by Jean-François Deu at the organic/biodynamic estate, Domaine du Traginer (Mule-driver) in Banyuls and Collioure. Made from Grenache Blanc, Grenache Gris and Malvasia from low-yielding vines, on steep slopes of schistes above the Mediterranean. Light gold color. Intense and beautiful aromas of peach, lemon, stone, almond and pine with hints of red fruits and earth. Quite complex! The palate is supple and dense with mineral flavors, white and yellow fruits, citrus, pine and brown spice that linger in the very long finish with firm acidity. This is a delicious and versatile wine that will accompany shellfish, grilled fish, chicken in sauce, Asian foods and more. Highly recommended! David Lillie
Made from a blend of Grenache Noir, Carignan, Mourvèdre and Syrah, biodynamic estate Domaine du Traginer's Cuvée Octobre, harvested later than the Vieille Foudre bottling displays a bit more warmth and ripeness than the "regular" cuvée. A bit reticent aromatically upon opening, with air it reveals aromas of dark blackberry and black cherry, with notes of wood smoke, olive and orange peel. The palate though rich and ripe, displays good freshness with good detail and fresh acidity. While young and quite delicious now, this shows fine potential which should emerge with a few years in bottle or decanting now. Enjoy this with grilled lamb, braised beef or strong cheeses. John McIlwain
This is an unusual Collioure Rosé made by Jean-François Deu at the biodynamic Domaine du Traginer from one-third each Grenache, Mourvèdre and Syrah. Made with minimal sulfites, the wine is reductive and needs decanting or aeration, then shows opaque onion-skin color, aromas of ripe peach, raspberry, earth and ripe melon with brown spice. The palate is dense with peach, blood orange, stone and dried herbs, intriguing and very long. The wine deepens nicely with time open—really an itriguing natural rosé that will accompany a fish soup, grilled tuna, chicken and pork dishes. Recommended for lovers of natural wines.
This superb wine is made from Grenache Gris, Grenache Noir, Grenache Blanc and Muscat, aged for 13 years in small, very old barrels. Complex aromas of citrus, tea, prune, flowers and caramel. The palate is balanced, with a pretty melange of citrus, white fruits, earth and secondary flavors, very long and lifted by nice acidity. A gorgeous vin doux naturel that will accompany aged cheeses, figs and foie gras, or beautiful by itself. Really a unique and delicious wine. DL
From vines that Christine's father planted about 40 years ago, this was an instant hit with our staff and local customers alike. As is typical of the Villet Chardonnay offerings, the wine is not made in a sous-voile style, but vinified traditionally. It's fresh, mineral, and marked by a textural complexity that is compelling and exciting to the palate. Eben Lillie
The Tradition white from the Villets consists of 60% Chard ouillé (topped up) and 40% Savagnin sous voile. The wine is kept for 2 years in large barrels. It's deliciously oxidative with pretty floral aromas, white peach notes, and a graceful finish. Eben Lillie
This is 100% Alicante Bouschet, from our friends Luc and Marie at Zélige Caravent in the Languedoc. Dark and silky, with notes of black fruit (Alicante is related to Grenache, and it shows!), a touch of spice and subtle tannin. This is a perfect full bodied red for the winter months. A Scugnizzo is, as Luc has explained to me, a wide-eyed kid in a big city. This bottle is an homage to New York City, where Luc and Marie feel like little Scugnizzos every time they visit. Eben Lillie