Misc. France

  • white
  • 2 in stock
  • $76.99

  • white sparkling
  • 30 in stock
  • no discount
  • $47.99

  • white sparkling off-dry
  • 5 in stock
  • no discount
  • $17.99

Bordelet NV Sparkling Pear Cider Poiré Granit

The perfect beverage for welcoming the friends and family or lingering over pumpkin pie at the end of your Thanksgiving meal, or any other time of year, for that matter. This dry, elegant cider comes from organically tended ancient pear trees, with roots deep in a granit soil giving minerality, acidity and length to this Champagne of ciders...

  • white sparkling
  • 1 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Camin Larredya 2020 Jurançon Grains des Copains

Formerly called Costat Darrèr, "Les Grains des Copains" is a great introduction to the style of the domaine and how Jean-Marc Grussaute is capturing the concentration of the sugar with remarkable elegance In 2019 this wine is 100% Petit Manseng grown by his neighbors (Pedeflus, Lacazette and Vignau) - they have another job and are tending their small plots for pleasure.  The goal of this wine is to offer a delicious, refreshing moelleux in the way it was done last century at a fantastic price for value. Hand-harvested, picking was done of the ripe, dried grapes (no botrytis)  from Oct 25 to Nov 10, the grapes are slowly pressed to extract aroma and structure from the Manseng. Vinification and aging, partly sur-lie, happens in small barrels and foudres. Volcanic sulfur is used with parsimony and the wine is sterile filtered. "Les Grains des Copains" is a delicious candy, a pure gourmandise with a little more concentration than usual. If you like orange marmalade, membrillo paste, cinnamon and lily of the valley, you will love this nose. Once again, the sweetness seems swallowed by the acidity, leaving the palate fresh and ready for another glass. Enjoy it today or keep it 5 years. A pan-sautéed foie gras with apple-cider reduction, a passion fruit panna cotta or a mild blue-cheese would make some great pairing. 100% Petit Manseng, 60 g RS. PL/DL

  • white sweet
  • 7 in stock
  • $27.99

  • Organic
  • white
  • 9 in stock
  • $44.99

  • red
  • 2 in stock
  • $49.99

Clos Des Boutes 2020 IGP Gard Les Fagnes (Carignan Blanc)

A biodynamic wine from the Costiere de Nimes appelation. A nose with notes of candied white fruits, Mirabelle plum, and a hint of flowers... Palate: beautiful body and volume, and a long finish with fine bitter notes. A lovely success for this Carignan Blanc! Giselle Hamburg

  • white
  • 1 in stock
  • no discount
  • $15.99

  • white medium-sweet
  • 2 in stock
  • $39.99

Combel La Serre 2018 Cahors "Au Cerisier"

100% Malbec. "Au Cerisier" comes from a single 1.2-hectare plot at 350 m. altitude, next door to a cherry orchard for which the Ilberts named this bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay soils over limestone bedrock. This is a quite serious Cahors showing a dark red/black color and beautiful black raspberry and blackberry fruit aromas with hints of dark chocolate and stone. The palate is supple and dense, quite elegant and not tannic, very  full-bodied and really showing the clay/limestone terroir, with a long finish of bright red and black fruits. Drink now with a long decant with a steak or stew, best to cellar five to ten years. We tasted this just after botlling in January 2020 - it's a lovely Cahors and highly recommended! David Lillie

  • red
  • 3 in stock
  • $31.99

  • Organic
  • Low Sulfur

Da Ros, Elian 2019 Côtes du Marmandais Coucou Blanc

 60% Sauvignon Blanc – 10% Sauvignon Gris – 30% Semillon. Soil: clay-gravel on a blue marl subsoil. Vinification: Slow pressing, cold settling, fermentation and aging in casks and concrete eggs for 19 months."Atypical white for the region, certainly a legacy of my stay in Alsace. Floral nose, ample and fresh mouth with a tangy attack then aromas of citrus fruits, exotic fruits, mirabelle plum. Goes well with shellfish, spicy dishes, saffron, white meats, exotic cuisine. To drink young, or to keep to let other more complex aromas develop."- Elian

  • white
  • 5 in stock
  • $41.99

  • Organic
  • Low Sulfur

Da Ros, Elian 2019 Côtes du Marmandais Le Vin est Une Fête

(Available Feb 8th) Le Vin est une Fête is a signature cuvée by Elian, a tribute to the delicacy of Abouriou (its local nickname is “early gamay” even if it has nothing to do with the gamay grape) and the elegance of Cabernet Franc which he considers the "Pinot Noir from the South West," supplemented with Merlot. Coming from richer and loamy soils on gray marl, the Merlots and Cabernets are de-stemmed to keep their juicy fruit expression while the Abourious are vinified in semi-carbonic fermentation, all in concrete tank. Thanks to a short maceration (10 days), a very gentle extraction and a precise aging in old Provençal foudres for 10 months, the wine has a real gulpability without being simple.  Keep 3 to 5 years without a problem. 40% abouriou, 40% cabernet franc, 20% merlot.

  • red
  • 2 in stock
  • $21.99

  • Organic
  • Low Sulfur

Deux Anes 2019 Corbières "Fontanilles"

"Fontanilles" comes from old vines of  Carignan, Syrah, and Grenache Noir grown in Mediterranean bedrock and limestone scree in the Corbieres AOC. Magali Terrier works this plot using biodynamic methods and uses her intuition and deep knowledge of the local climate to pick at the perfect moment before Carignan becomes too ripe and austere.  All de-stemmed, this blend showcases the softer side of Carignan, and with the addition of Syrah and Grenache - the 2019 is a virtual trip to the Mediterranean. Aromas of violets and peppery spice lead to flavors of cocoa, thyme grown on windswept hills, with a bitter orange peel on the finish. A wonderfully balanced wine from the Languedoc that is made to enjoy now with a variety of food. As the weather warms up, this will be our BBQ go-to!

  • red
  • 14 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Desire Petit 2018 Arbois Pupillin Poulsard 'La Bidode'

In the glass, the wine is a clear cherry with attractive, bricking edges. On the nose there is smoke, orange rind, light strawberry and cherry. Accents of cinnamon, clove and black pepper add a lofty, freshness to the fruit. On the palate, zesty herbs and crisp cherry come before a smoky finish with a pleasant, bitter snap. Light but some great, delicate tannin down the tongue. David Hatzopoulos

  • red
  • 8 in stock
  • $26.99

  • Organic
  • white sparkling
  • 3 in stock
  • $69.99

Domaine Lupin 2020 Frangy Roussette/Altesse

From organically tended vines of Altesse on the outskirts of Frangy in Savoie, tended by the one-and-only Bruno Lupin. Vines are 25 years of age and planted to clay and limestone soils. Fermented in steel, with 20% going through malo. Lupin's Rousette de Frangy 2020 is a clean lemon in color. On the nose, pungent white flowers, almost-ripe apricot and lime zest take firm charge. Beautiful and powerful. The palate bursts with oyster brine and lemon pulp above a tone of raw green tea that persists through the finish. High acidity, brisk minerality. Get ready to drink 12(+) bottles this summer!

  • white
  • 14 in stock
  • $24.99

  • Organic
  • Low Sulfur

Foulards Rouges 2021 Vin de France La Soif du Mal Rouge

Les Foulards Rouges  "La Soif du Mal" is  one  of the emblematic wines of the domain. As most of the cuvées, the name is a tribute to a movie, in this case  Orson Wells' "Touch of Evil."   It is a blend of different plots of Grenache  with 20% of 60-year old Mourvèdre coming from a newly acquired plot also on the bottom of the hillside. Hand-harvested, the grapes are chilled on arrival, then vinified whole-cluster for 15 days at low temperature in carbonic maceration. All the free run and press juices are blended, then the wine is aged for 6 months in cuve before being bottle by hand without any fining, filtration or SO2. (12% alcohol).The nose is at first a little shy, then after 30 minutes, opens up on exuberant patchouli, lilac, coriander seed notes enhanced by some blueberry and vine peach hints. The palate is darker and chewier than expected, without losing its delicacy - I would put this on the Mourvèdre. It adds also some black raspberry, rose water, leathery and smokey notes, balancing very well the volubility of the Grenache. The wine holds up very well over a couple of days.. 80% Grenache, 20% Mourvèdre.

  • red
  • 18 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Le Fond de l'Air est Rouge

Les Foulards Rouges "Le Fond de l'Air est Rouge" is made from 80 year-old Cinsault vines grown on sandy granite soils giving yields of 25hl/ha on the bottom of the hillside of Montesquieu-des-Abères. Hand-harvested, the grapes are chilled on arrival, then vinified whole-cluster for 7 days at low temperature in carbonic maceration with wild yeasts.  The free run and press juices are blended, then the wine is aged for 6 months in cuve before being bottle by hand without any fining, filtration or SO2. 12% alcohol. Cinsault is still an under-appreciated grape variety: mostly planted and used today to make insipid rosés, the grape can really produce delightful, light reds without being thin or simple. The nose is all sour red cherry,  raspberry, fresh hop, wild rose. The palate is definitely a delicious, uplifting wine, with its light structure and its spine of acidity. You pick a bit of crab apple and green curry. Natural wine fans will love this wine, but more classic drinkers will also enjoy it for its savory quaffability. Chill it a bit and serve it in a medium size glass and enjoy it with just about anything.

  • red
  • 21 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Les Vilains

Les Foulards Rouges "Les Vilains" comes from one single plot of 80 year-old Carignan on the sandy granitic hillside of Montesquieu-des-Abères.  Hand-harvested,  chilled, the whole-cluster grapes undergo a carbonic maceration at low temperature (15C) for 2 weeks or so. The free run and press juice are blended then aged in used barrels until beginning of Spring. The wine is bottled by hand, unfined and unfiltered with no added SO2. (13% alcohol) "Les Vilains" has the most opulent nose of the line-up, full of red and black currant, sloe berries, roasted dark spices, nutmeg and pepper finishing with leather and smoked meat. The palate has the typical acid tension of the Carignan, with its blue fruit vibrancy, as well as its typical reduction and its angular tannins - clove, musk and roasted Provençal herbs. It is a quite a fresh and crunchy red for the Roussillon.  A good decant will be a plus if you drink today - it can also be kept 2-3 years. This wine would be delicious with a Ruben sandwich, or any type of hearty charcuterie. 80% Carignan, 20% Grenache

  • red
  • 21 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Soif du Mal Blanc

Les Foulards Rouges "Soif du Mal" Blanc is a blend of  40% Muscat petits grains, 30% Muscat Alexandrie and 30% Macabeu grown on the flatter part of Montesquieu-des-Albères on decomposed sandy granitic soils giving yields of 20 hl/ha.  To preserve the freshness, Jean-François stopped using oak for this cuvée, and tries to pick earlier (he knows how easily acidity can drop for this terroir). This cuvée has a beautiful nose, between white peach, lemongrass, limoncello, yuzu zest and freesia. The Muscat aromas are all nuanced.  The palate is really fresh, with a bright zesty acidity finishing with a touch of quinine bitterness.  Don't hesitate to decant the wine or keep it in the fridge, recorked, for a day or two, serve it in all-purpose white wine glass not too cold. (12% alcohol)

  • white
  • 15 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Gavoty 2021 Côtes de Provence Cuvée Clarendon Rosé

The Gavoty "Cuvee Clarendon" is produced from the domaine’s oldest Grenache (90%) and Cinsault vines (10%) dating back to the early 1960s. Like the “Grand Classique," “Clarendon” combines a touch of saignée with the juice from the first pressing, striking a wonderful balance between vinosity and brisk drinkability. Both nose and palate are multilayered and beguiling, and although the fruit is brightly kinetic, there is a sense of regal richness to this cuvée that has nothing to do with weight. “Clarendon” sits easily alongside the Bandol from Château Pradeaux or the Palette from Château Simone as a rosé that is more than flattered by a bit of bottle age.

  • rosé
  • 35 in stock
  • $30.99

  • Organic
  • Biodynamic

Gavoty 2021 Cotes de Provence Grand Classique

The 2021 Gavoty "Grande Classique" is 70% Cinsault and 30% Grenache. The grapes macerate for several hours before pressing, and the saignée and first-press juice are vinified separately. The fermentation lasts about 15 days at low temperature, the saignee and press wines are blended in Januaary. The color is pale pink, with aromas of raspberry and white peach. The palate is beautifuly balanced, round and silky with lovely freshness. Red fruits, spice and mineral notes linger in the finish. Lovely wine!

  • rosé
  • 28 in stock
  • $21.99

  • Organic
  • Biodynamic

Ilarria 2019 Irouléguy Blanc

This is an oustanding, totally unique and delicious wine! From organically certified vineyards, 1 ha dedicated to Petit Manseng and 1 ha to Petit Courbu, permaculture-pioneer Peio Espil offers a very unique interpretation of Irouléguy Blanc as he is one of the few growing grapes on Trias limestone. No tilling, use of ewes to graze the spontaneous vegetation and compost the soils leads to balanced yields of very concentrated grapes which see some skin maceration (6 hours or so for the Petit Courbu, 12-14 hours for the Petit Manseng) in order to extract aromatic compounds and structure. Long fermentations are preferred for texture. Then the wine stays untouched on its fine lees with racking if needed for up to 18 months, and doesn’t need to be filtered before bottling. As in  2018, the 2019 has a bit more depth and roundness than usual for this wine, but retains the intense mineral/herbal backbone that makes it so unique. It has a surprising density with so many layers: a very complex nose of passion fruit, chamomile, yellow plum, marsipan and smoked salt, the palate is very savory with a saline quality, with ripe pear and quince, roasted lemon and intense anise seed and chalky mineral flavors. It is a salivating wine with so much to give, that you want to sip on it little by little. Enjoy it today in large Burgundy glass or keep it for 10 years. For pairing, a rabbit agnolotti with dried sage or a cauliflower panna cotta with crab meat flesh and grapefruit segment.

  • white
  • 7 in stock
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2021 Côtes de Provence Impulsion Rosé No SO2

(Arrives wed 6/22) Wow, a Provencal Rosé with no SO2 added - this is sort of exciting as some rosés are loaded with sulfur and are will give a headache to those who are sensitive. The Biodynamic folks at Les Fouques have made the "Impulsion" for three years now and this third version is quite delicious, particulaly for those who appreciate natural no-sulfur wines. The color is a bit opaque, very pale pink, with delicate aromas of  raspberry and strawberry, a bit of peach, citrus and earth. The palate is round and supple, quite dry with berry fruits, spice, mineral and almond flavors, finishing with firm acidity with earth, mineral and berry fruits. Consume with abandon, no added SO2! (Note: As with most zero-sulfur wines, this is best consumed on the day opened.)

  • rosé
  • 6 in stock
  • no discount
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Les Fouques 2021 Côtes de Provence La Londe "Cuvée 'Estelle"

(Arrives Wed 6/22) Domaine les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 49% Cinsault 36% Syrah 11% Rolle 4%. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2021 is a subtle and beautiful wine showing a very pale salmon  pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath very subtle red and yellow fruits, wild strawberry, hints of spice and citrus peel. The high percentage of white grapes brings delicacy and freshness. The finish is refreshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 38 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2020 Côtes de Provence Aubigue Blanc

(In stock, more arrives 12/13)  Wow, what a great wine for $14.99!  The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified Biodynamic (Demeter)  David Lillie

  • white
  • 3 in stock
  • $14.99

  • Organic
  • Biodynamic

Les Fouques 2021 Côtes de Provence Cuvée l'Aubigue Rosé

(Arrives Wed 6/22) The Cuvée "L'Aubigue" is a beautifully supple and fruit-driven rosé made from 54% Cinsault, 22% Grenache, 11% Syrah, with Cabernet Sauvignon and Vermentino. The wine shows a beautiful salmon color and offers complex aromas of peach skins, wild flowers, brown spice, and grapefruit pith. The palate is round and refreshing with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is suave and awash with citrus and stone. A wonderfully versatile wine, this is lovely to sip by itself and will be a seriously delicious pairing with salads, full-flavored fish dishes, chicken and grilled pork all summer and all year...

  • rosé
  • 6 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

L'Ostal Levant (Ostal) 2020 Vin de France Cieux

The couple behinh Ostal Levant have been making some of the most compelling natural wines in the Southwest of France. Located in Cahors, they spent some time working with Simon Busser, and then set off on their own. All of their wines are Vin de France, but they are true to the Cahors appellation. Cieux is a blend of Merlot and Malbec, aged in old barrels. The Merlot is destemmed and the Malbec is fermented whole cluster, with a touch of semi-carbonic maceration approach. Medium-bodied, with black fruit from the Malbec and silky red fruits from the Merlot. Supple, with soft tannins and natural lift. Very "gourmand."

  • red
  • 4 in stock
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur

Mad Med (Harry & Max) NV Le Rouge Can (250ml can)

Organic certified fruit, native yeast fermentation, 'glou glou' red in a can... We have been waiting to be able to write that sentence, but many of the canned options out there only tick one of three boxes, so we're happy to start seeing low-intervention, naturally fermented wines in can format.*  This is a blend of Grenache (50%), Vermentino (40%) and a touch of Carignan, certainly juicy and completely "chillable." Perfect for tossing in the picnic basket or beach bag.   *keep your eyes out for Tendu rose in a can from Steve Matthiasson! We can't wait!

  • red
  • 23 in stock
  • $8.49

  • Organic
  • Low Sulfur

Marnes Blanches (Geraud Fromont) NV Cotes du Jura Cremant Reserve

100% Chardonnay from vines planted in the 1970s. Tank fermented, elevage in barrel. No dosage and rests on the lees for two years before being disgorged.  A radiant but substantial color of dry, golden grass with a long lasting, frothy crown. The nose has a savory element of baked lemon tart, with an accent of apricot. On the palate, there are flavors of lemon, lime, and a hint of spicy white pepper. The wine crackles on the tongue with strong sparky bubbles, but has some density and texture.  Floats with ease between two contrasting styles, one being rich, the other being zippy. Well placed, right in the middle. David Hatzopoulos

  • white sparkling
  • 23 in stock
  • no discount
  • $38.99

  • Organic
  • white
  • 1 in stock
  • $44.99

Navarre 2020 Vin de France Ribeyrenc

(Arrives May 10) An almost extinct grape grown in the Languedoc, Ribeyrenc has been preserved mostly due to the work of Thierry Navarre and his father before him, planted on slopes of schist, exposure south-east.  It’s thin-skinned and yields a fresh and vibrant red wine that could easily pass for a dark rosé. The aromas are complex with red fruits, spice, herbs, tobacco, rose petal and tea-leaf. Low-alcohol and  light-bodied and a bit delicate with plum, red currant, spice and smoke on the palate, with a long finish - fresh, floral, and unlike anything else, really a lovely wine ! EL

  • red
  • 7 in stock
  • $17.99

  • Organic
  • Low Sulfur

Pajot, Domaine de 2021 VDP des Côtes de Gascogne Les Quatre Cépages

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over rolling hills of mostly sand and fine silt soils, vines interspersed with hazelnut trees. 'Les Quatre Cépages' is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng . Fermented and aged in stainless steel, this wine is dry, crisp, and well balanced. Pajot is our go-to pick for your event, pleasing everyone at a moderate price, or for enjoying at home as an aperitif or with fish and chicken dishes.

  • white
  • 33 in stock
  • $10.99

  • Organic

Péron, Jean-Yves 2019 Vin de France (Savoie) Le Pas de l'Ours Rouge

Of Jean-Yves Peron's reds, this is the most black-fruited and rustic. Contrasting with the shorter maceration of the Champ Levat, this is a longer maceration of Mondeuse, clearly revealing the hereditary connection to Syrah, with notes of blackberry, roasted meat, and earth. A wine that opens up quite well and still delivers vibrancy and lift, along with the meatier material. Would be fantastic with grilled meats, charcuterie, stews and the like. -EL

  • red
  • 2 in stock
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur

Petite Baigneuse (Philippe Wies) 2019 Vin de France Les Loustics (Grenache)

Grenache from schist soil in Maury, nestled near the Pyrenees mountains. Loustics is from an arid north-facing parcel, and always has a nice freshness to it. The shist soils bring a particular mineral aroma and finish to the wine, blending well with the natural tannins, which are quite soft in the '19 vintage. In the end, it's a delicious, easy drinking, gentle and a bit "sauvage" expression of Grenache. Drink with a slight chill. No SO2 added. 

  • red
  • 5 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Pont de Breux 2009 Côtes du Jura Vin Jaune

(Pre-arrival) Jean-Charles Maire made this beautiful Vin Jaune from Savagnin grown on Kimmeridgian soils in the lieu-dits "Marnoz" and "Pont de Breux" near Salins-les-Bains, organic since 1992. The 2006 Vin Jaune from Jean-Charles was given six years of sous-voile aging which resulted in a light-bodied delicate wine of only 10% alcohol - the 2009 is another story  entirely at 14.5% alcohol, with fabulous density of fruit framing the remarkable mineral structure brought by the Kimmeridgian limestone.

  • white
  • 4 in stock
  • $59.99

  • Organic

Pont de Breux NV Macvin du Jura

This is an ancient style of winemaking in the Jura, recognized in 2014 with its own French AOC. Macvin is produced when brandy is added to partially fermented wine, a practice that is used in many other winemaking regions of the world. The Macvin is then aged two years in barrel. Jean-Charles Maire's Macvin is about as classic as they get, with aromas of hay and butterscotch. A dry and slightly oxidative nose deceives the drinker, as the palate brings subtle sweetness and bright citrus notes. This could be someone's favorite apero, but it seems destined to be a pairing wine. Suggestions are any desert with stone fruit, perhaps apricot (on their own or in a tarte), chestnut or coconut desserts, Comté cheese, and Country ham with melon or pineapple.

  • white
  • 7 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur

Pradeaux 2020 Bandol Vesprée Rosé

(Arrives 6/17) "Vesprée,” meaning evening in Provençal and Occitan, presents a full, swaggering nose of quince paste, white pepper, and coarse-ground Indian spices, and the big, richly textured palate possesses a structural tension that heavily underlines its potential for aging—though it is fresh, tense, and very delicious right in its youth.

  • rosé
  • 12 in stock
  • $37.99

  • Organic

Tissot 2019 Arbois Chardonnay Rose Massale

Camille Riviere Selections: "Selection massale of Chardonnay Rose, from La Mailloche, a rare mutation of the grape - ripe and beautifully complex."

  • white
  • 17 in stock
  • $64.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot 2019 Cotes du Jura Chardonnay Sursis

The vines for the Sursis are found in Chateau Chalon. Tissot purchased this parcel in 2007. "Sursis" means "on parole," and Tissot will keep producing this wine as long as the vines give him grapes. Lias type clay. A shorter elevage than other whites (only 12 months). 

  • white
  • 7 in stock
  • $75.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot, Stéphane 2019 Arbois Chardonnay "Patchwork"

"Patchwork" is made from 100% Chardonnay (from clonal and massale seection vines) picked from various clay and limestone parcels in Tissot's estate. He typically raises this cuvée for 12 months in  both neutral and 10% new oak barrels, which are topped up to give a fresher, more Burgundian style to the Chardonnay.

  • white
  • 13 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Villet, Gerard & Christine 2017 Arbois Pinot Noir

In 2017, the Villets filled one of their very large barrels with Pinot Noir, and had a bit extra in a stainless tank. After tasting both, there was a particular appeal to the fresh snappy nature of the tank Pinot, so we requested they save us some! Even now in 2022, the wine has a lot of freshness and pep. Perhaps every so slightly reductive on opening, this blows off within 10 minutes. A bit less immediately charming than the Trousseau or Poulsard, this Pinot Noir really starts to shine after about an hour open, with perfectly balanced red fruit. Very pure wine, with a sharp mineral core, and a delicate finish. -EL

  • red
  • 1 in stock
  • $29.99

  • Organic
  • Low Sulfur