Andresen 1845-1945 Porto Finest Reserve

Da Silva, Joao Antunes 1928 Porto Tawny

Fonseca 1977 Porto

Fonseca 2002 Moscatel Roxo de Setubal Superior

Fonseca 25 year Moscatel de Setubal

Henriques and Henriques NV Madeira 10yr Old Boal

Henriques and Henriques NV Madeira Rainwater (3yr Old)

Infantado 2013 Porto Late Bottled Vintage Unfiltered

Niepoort 10 Year Porto Tawny

Quinta do Infantado 2010 Porto Colheita Tawny 2010

Quinta do Infantado NV Porto Ruby

Quinta do Infantado NV Porto Tawny

Taylor 1977 Porto

Taylor 1985 Porto

Antonio Lopes Ribeiro 2017 (Casa de Mouraz) Vinho Verde "Biotite"

From the lovely couple at Casa de Mouraz, Biotite is mostly Loureiro (with 10% Arinto) from certified organic vineyards in the Vinho Verde region, grown on granitic soils in the valley of the Lima River. This is a lovely mineral driven white, and a real eyeopener to the potential of the Vinho Verde wines. Most people just know the spritzy low alcohol whites (from early harvested usually under-ripe grapes), but this is a real wine, made from mature fruit and allowed to ferment naturally for a different kind of expression. Enjoy on its own on a sunny afternoon or with seafood, chicken, vegetables, sushi, salads, and cheeses. Stone fruit, salinity, and good concentration on the mid-palate. 2017 is really a fantastic vintage for this wine!    ~Eben Lillie

Aphros 2018 Phaunus Loureiro Amphora

Casa de Saima 2017 Bairrada Baga Bruto

Dominó 2018 Colares Branco Colar

Victor Claro started the Domino project after spending some time making wines and learning from Dirk Niepoort. He parked himself in Alentejo, and began making his own wines quite recently. The Colar Branco is all Malvasia, from limestone soils in the Colares region. Though not from the sandy oceanside vineyards that Colares is famous for, the wine still expressed undeniable seaside character, with saline and tropical notes, and zippy acidity. 50% crushed and 50% whole cluster fermentation and aging in a combination of stainless steel and some barrels. It's showing a bit of reduction on opening, so open before serving or decant.  -EL

Escudo Real 2018 Vinho Verde

Filipa Pato NV Bairrada Brut Rose "3B"

Bairrada, with its cooler maritime climate, has a long history of producing fresh and distinctive sparkling wines of quality from the native grapes of the region. Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut rosé made from a blend of Bairrada’s signature noble red variety Baga and the tangy high acid white grape, Bical. Spicy and zesty with notes of bright citrus and red berries, this is a great (and affordable!) pairing for baked fish with paprika and Iberian olive oil or smoked fish brunch.

Ilha Tinta 2017 DOP Madeirense Blanc de Noirs

Ilha Tinta 2017 DOP Madeirense Tinta Negra

Jose Maria Da Fonseca NV Setubal JMF Red

Luis Seabra 2017 Douro Xisto Ilimitado Tinto

The Xisto Ilimitado is a delightful entry into the wines of Luis Seabra's latest project. This is a red blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca,  Malvasia Preta and Deonzelinho Tinto. It shows soft tannins, notes of pepper, spice, smoked meat, and bright dark fruit. Backed by a strong mineral presence and great acidity, this wine shows a velvety depth in the finish. Almost Saint-Joseph in profile, this wine will age incredibly well, but can be drunk now with any roasted meat or game. JDC

Luis Seabra 2018 Douro Xisto Ilimitado Branco

Having spent nearly a decade shaping the wine program at Dirk Niepoort’s eminent Douro estate, Seabra’s wines are a sublime example of the terroir of his native Douro Valley. His wines are always terroir-driven, and his dedication to expressions of schist-soil is the most important factor in his wine-making. Xisto Illimatado Branco (a Portuguese analogue to the idea of a “village” level Burgundy) is a field-blend of Rabigato, Codega, Gouveiu and Viosinho from 30-45 year-old vines, planted at high elevation in Cima Corgo, a subregion in the Douro Valley that experiences extreme variances in temperature (allowing an extended hanging period for the fruit). The wine offers the closest expression to Chablis outside of Burgundy: bright acidity, ultra-expressive minerality, with notes of ripe citrus, green apple, slate minerals. Seabra’s wines can be aged for another decade, but can be enjoyed today with oysters, scallops, and rock shrimp tempura. JDC

Mateus Nicolau Almeida 2018 TransDouro Express Baixo Corgo

Quinta da Mariposa 2015 Dao Vinho Tinto

Quinta da Mariposa 2017 Dao Vinho Branco

Quinta da Serradinha 2017 Leiria Vinho Branco (Arinto e Fernao Pires)

Antonio Marques da Cruz runs the Quinta do Serradinha winery, Portugal's first certified organic estate (Organic since 1994). The winery is located north of Lisbon and wines are quite traditional here, with stone lagars for crushing and big old barrels for aging. The Branco is a fascinating blend of Arinto and Fernão Pires, two local grapes. Aromas of anise and herbs, with some salinity and citrus on the palate. The Arinto delivers fresh acidity that frames the long finish. A dynamic white wine and with uniquely Portuguese character.   -EL

Quinta da Serradinha 2017 Leiria Vinho Tinto (Castelao)

From Portugal's oldest organic certified estate, this is a red from the Castelão grape, a distinct Portuguese variety that has some family ties to Alfrochiero, and is mostly found in the southern part of the country. This is de stemmed, then foot stomped in stone lagars before aging in large old barrels. Like Alfrochiero, Castelão offers rusticity, and some dark fruit and foresty aromatics. There are subtle tannins here, but it's truly a very elegant and graceful wine, with all elements in a nice balance.  -EL

Quinta do Regueiro 2018 Vinho Verde Alvarinho

Sidónio de Sousa 2015 Bairrada Reserva

Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a further two years in bottle before release. Pepper, black currant, oregano, and fresh earth abound. For a wine under $20, this traditional Baga over-delivers, providing the leather and cedar notes of a fine Bordeaux mixed with the finesse of Nebbiolo. Perhaps an old fashioned wine in style, this is no fault! A great value.  -EL

Sidónio de Sousa 2015 Branco Brut Nature

Tiago Teles 2017 Vinho de Portugal Raiz Tinto

Tiago Teles 2018 Vinho de Portugal 'Raiz Macerado'

Viuva Gomes 2010 Colares Red Wine (500 ml)