Andresen 1845-1945 Porto Finest Reserve

Da Silva, Joao Antunes 1928 Porto Tawny

Fonseca 25 year Moscatel de Setubal

Henriques and Henriques NV Madeira 10yr Old Sercial

Henriques and Henriques NV Madeira Rainwater (3yr Old)

Infantado 2013 Porto Late Bottled Vintage Unfiltered

Pocas Junior 1937 Porto

Quinta do Infantado NV Porto Ruby

Quinta do Infantado NV Porto Tawny

Antonio Lopes Ribeiro 2017 (Casa de Mouraz) Vinho Verde "Biotite"

From the lovely couple at Casa de Mouraz, Biotite is mostly Loureiro (with 10% Arinto) from certified organic vineyards in the Vinho Verde region, grown on granitic soils in the valley of the Lima River. This is a lovely mineral driven white, and a real eyeopener to the potential of the Vinho Verde wines. Most people just know the spritzy low alcohol whites (from early harvested usually under-ripe grapes), but this is a real wine, made from mature fruit and allowed to ferment naturally for a different kind of expression. Enjoy on its own on a sunny afternoon or with seafood, chicken, vegetables, sushi, salads, and cheeses. Stone fruit, salinity, and good concentration on the mid-palate. 2017 is really a fantastic vintage for this wine!    ~Eben Lillie

Antonio Madeira 2016 Dão Tinto

This is a fantastic field blend from Antonio Madeira in the Serra da Estrela sub-region in the Dão. Primarily Alfrocheiro and Touriga Nacional, with several other indigenous varieties that are co-planted on rugged granitic soils. Aging is for 18 months, in old French barrels and 3 months in stainless steel before bottling. The wine is vibrant and balanced, and very easy to drink while offering notable complexity and mineral length.  Eben Lillie

Antonio Madeira 2017 Dão Branco

Escudo Real 2018 Vinho Verde

Folias de Baco 2018 Vinho Tinto Uivo Renegado

Tiago Sampaio’s lovely, luminously pale red is actually a field blend of a staggering number of red and white indigenous varieties  including Rufete, Tinta Barroca, Touriga Fianca, Mourisco, Tinta Roriz, Gouveio, Rabigatao, Donzelinho Branco, Malvasia Fina and Viosinho, among others, grown in granite and schist soils at 600 meters of altitude. Low in alcohol with an ethereal texture reminiscent of summer rainwater, notes of tart, juicy pomegranate, delicately perfumed rose petals and a lively dash of cayenne pepper combine in this easy-drinking yet beguiling wine of the Alto Douro.

Ilha Tinta 2017 DOP Madeirense Blanc de Noirs

Ilha Tinta 2017 DOP Madeirense Tinta Negra

Jose Maria Da Fonseca NV Setubal JMF Red

Luis Seabra 2017 Douro Xisto Ilimitado Tinto

Luis Seabra is on his own again, making wine with his partner in the Douro, after a long stint making wines at Niepoort. Part of his efforts in the Douro to study the various types of schist, the Xisto Ilimitado is an entry level red blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, and 5% Malvasia Preta and Deonzelinho Tinto. Nice blackberry fruit, with subtle tannins and a soft finish. Earthy, but elegant.   ~Eben Lillie

Maria Joao Pato (Duckman) 2018 Bairrada Vinho Branco

Sidónio de Sousa 2015 Bairrada Reserva

Sidónio de Sousa 2015 Bairrada Tinto

Tiago Teles 2016 Bairrada Gilda

70% Castelão Frances, 25% Alfrochiero, and 5% Merlot from the unforgettable Tiago Teles, in the Bairrada DO of Portugal. Tiago is in spirit and practice aligned with what some call the "natural wine" movement. Fermentation is always with indigenous yeast, with minimal addition of sulfur, and very little extraction, new oak, or any other modern techniques. He's enthusiastic about Portugal's history and the future of winemaking in this small but important country. The Gilda is medium bodied, with great energy and acidity to keep it fresh. An exciting addition to our Portugese section! Total SO2 17mg/l (that's low!) Eben Lillie

Tiago Teles 2016 Bairrada Maria da Graça

This is 90% Alfrocheiro from young vines, and 10% Bical (a white grape), from clay-limestone soils. Grapes are foot stomped in 6000L lagars for about 10 days and then aging is for about a year, until the wine is bottles without fining or filtration. I tasted this wine several times in the last year or so, and I kept finding it a bit closed and tight. Not too tannic, but nonetheless structured and tough. Just yesterday (April 4th), Tiago came by to pour a few wines and say hello, and the Maria de Graca was singing! Now it was almost Burdundian in its elegance and finesse. The fruit was pronounced and more open, and the tannins were soft and integrated. Now that it's really opening up, it should be a great pleasure to drink for many years to come. Eben Lillie

Viuva Gomes 2010 Colares Red Wine (500 ml)