Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Herdade do Portocarro 2019 Peninsula de Setubal 'Autocarro No. 27'
From the peninsula of Setubal, south of Lisbon, this is a lovely, medium-full bodied red. Organic and Biodynamic in the vineyard. The blend is Aragonez and Touriga Nacional, with a touch of Carbernet Sauvignon.
Jackpot (Ramilo e filho) 2020 Vinho Regional Lisboa
This is our favorite value red in the store. A medium-full bodied red, with nice blackberry fruit and smooth tannins. A blend of Aragones (Tempranillo) and Castelao, wild yeast fermentation, and farmed sustainably.
Quinta da Mariposa 2018 Dao Vinho Tinto
Lúcia Freitas manages Quinta da Mariposa, located in Carregal do Sal in the Dao región of Portgal. The Dao is home to Portugal’s oldest varieties, Touriga Nacional and Tinta Roriz. Mariposa’s Tinto is a blend of both of these varieties and a little bit of Jaen (or, Mencia). It shows notes of wild strawberry, bramble, some brown spice and fresh herbs. JDC
Quinta do Javali 2018 Douro 'Clos Fonte do Santo Stone Vineyard'
Stone vineyard is a mixed plot in the Douro from a terroir that is prized by the domaine. The vineyard is named "Fonrte do Santo" and their love for the place compelled them to produce three 'Clos' wines from the old vineyards here. This is a field blend, like the Cherry Tree Vineyard, but there is more darkness here, and a longer maturation. An elegant, deep wine, with
Ramilo 2017 Vinho Regional Lisboa Arinto
One of our favorite Lisbon area estates is Casal do Ramilo. Their Colares wines are exceptional, and their regional wines are always a fantastic value. This 100% Arinto is fermented in open lagars, as is the tradition in the region. A bit like Malvasia or Chenin Blanc in its waxy character and subtle density, but also very classic for Arinto, with the salty nose and fresh texture. All around a great example of Lisboa's most famous white grape. -EL
Sidónio de Sousa 2015 Bairrada Reserva
Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a further two years in bottle before release. Pepper, black currant, oregano, and fresh earth abound. For a wine under $20, this traditional Baga over-delivers, providing the leather and cedar notes of a fine Bordeaux mixed with the finesse of Nebbiolo. Perhaps an old fashioned wine in style, this is no fault! A great value. -EL
Bright and citrusy, with fantastic natural acidity and just a hint of bubbles. Fruit-forward with green apple and grapefruit
aromas. Produced with Arinto, Trajadura & Loureiro grape varieties (typical of the vinho verde region) and at 9.5%
alcohol, this sustainably-farmed wine is fun in a bottle!