Portugal Table

Adega Regional de Colares 2014 Colares Arenae Malvasia (500 ml)

 This is a value: Colares, let alone with age, at $30 is not something we see very often any longer. This bottling of Malvasia is from the Adega Regional, one of the standard-bearers of winemaking in the region, founded in 1931. The grapes come from the region's famed old, ungrafted vines grown on beach sand (Arenae is the local name for the sandy soils where these old vines grow ). Medium-bodied, saline, spicy, and elegantly textured, this is a classic, elegant expression of Colares Malvasia that is in an outstanding place for drinking now, or for holding onto over the next few years.  Ben Fletcher

  • white
  • 7 in stock
  • $29.99

  • white
  • 11 in stock
  • $27.99

Aphros 2019 Phaunus Palhete (Loureiro & Vinhao blend)

Palhete is the local name for a wine that is made in a farmer's style, by blending red and white grapes to create a low-alcohol wine to drink during the day. As founder Vasco Croft explains, there was no soda or beer back in medieval times, and water was not reliable, so the Palhete wines provided the only trustworthy hydration at the time. This particular blend is 80% Loureiro and 20% Vinhão. The 2019 is, in my opinion, the tastiest Palhete we've had since starting to carry the wine several vintages ago. Drink chilled.  -EL

  • red
  • 2 in stock
  • $29.99

Aphros 2019 Phaunus Pet Nat Rose Vinho Espumante

A refreshing rose sparkler from Aphros winery, this is a blend of Alvarelhao and Vinhao, made in Pet-Nat (or Ancestral) method. Tasty, fresh, and very pale in the glass, with bright acidity and subtle fruit mingling with hibiscus and rosewater notes.   -EL

  • rosé
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Filipa Pato NV Bairrada Brut Rose "3B"

(Was $15.99) Bairrada, with its cooler maritime climate, has a long history of producing fresh and distinctive sparkling wines of quality from the native grapes of the region. Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut rosé made from a blend of Bairrada’s signature noble red variety Baga and the tangy high acid white grape, Bical. Spicy and zesty with notes of bright citrus and red berries, this is a great (and affordable!) pairing for baked fish with paprika and Iberian olive oil or smoked fish brunch.

  • rosé
  • 23 in stock
  • no discount
  • $11.99

  • Organic
  • Low Sulfur

Folias de Baco 2020 Douro Uivo - Pet-Nat Curtido

A delightful skin contact Pet-Nat from Tiago Sampaio at Folias de Baco. All Moscatel Galego, a local Muscat found in the Douro, the wine has lovely floral aromas, with a delicately textured mouthfeel and fine mousse. Aside from some cloudiness to the wine, there is nothing funky about it, and it definitely excels in the refreshment department. Though tasted solo, it should be great with fried foods, salads, and vegetarian fare, though may be too dry to pair with spicy or sweet dishes. This wine has arrived a season too early but if you want some Spring in your step, search no further.   EL

  • white sparkling
  • 30 in stock
  • no discount
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 6 in stock
  • $17.99

  • red
  • 31 in stock
  • $8.99

Mouraz, Casa de 2016 Dão Tinto

Sara Dionísio and António Lopes Ribeiro are at the forefront of organic (certified) and biodynamic wine growing in Portugal. And the wines keep getting better and better! This red is a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Água Santa, Tinta Pinheira and Baga from multiple vineyards planted on granitic soils in the Dão, fermented with native yeasts and raised in neutral French barrels for 8 months. Medium-full bodied. 

  • red
  • 33 in stock
  • $17.99

  • Organic
  • Biodynamic

Mouraz, Casa de 2018 Dão Branco

A delicious and curious white blend of Encruzado, Malvasia-Fina, Bical, Cerceal-Branco, Rabo-de-Ovelha, Fernão-Pires, Uva-Cão, Síria e outras... and probably a few other un-confirmed varieties. The idea for Sara and Dionisio, is to present a white that has all the character of the Dão: a field blend that can transport us to their home. It's textured, with a touch of almond skin, herbs and white flowers. Fermentation is in stainless steel after 1 day of skin contact. Aging on the lees for 8 months before bottling. -EL

  • white
  • 3 in stock
  • $19.99

  • Organic
  • Biodynamic

Quinta da Mariposa 2016 Dao Vinho Tinto

Lúcia Freitas manages Quinta da Mariposa, located in Carregal do Sal in the Dao región of Portgal. The Dao is home to Portugal’s oldest varieties, Touriga Nacional and Tinta Roriz. Mariposa’s Tinto is a blend of both of these varieties and a little bit of Jaen (or, Mencia). It shows notes of wild strawberry, bramble, some brown spice and fresh herbs. JDC

  • red
  • 44 in stock
  • $14.99

Quinta do Regueiro 2019 Alvarinho Secreto

This is a new offering from Quinta do Regueiro, which sees a part of the juice being given extended contact with the skins and lees. It's not an orange wine, as there is another portion of the wine that is fermented without skins in the style of their Alvarinho Reserva, and because the duration of skin contact is not very long. The real result, and what the winemaker was going for, was a refined texture and density that the skins and lees can give to the Alvarinho. We were impressed with this wine (as always with Portugal, especially for the price!), and are happy that it is part of the Quinta do Regueiro lineup. Well worth a try. -EL

  • white
  • 5 in stock
  • $18.99

Sidónio de Sousa 2015 Bairrada Reserva

Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a further two years in bottle before release. Pepper, black currant, oregano, and fresh earth abound. For a wine under $20, this traditional Baga over-delivers, providing the leather and cedar notes of a fine Bordeaux mixed with the finesse of Nebbiolo. Perhaps an old fashioned wine in style, this is no fault! A great value.  -EL

  • red
  • 13 in stock
  • $18.99

Sidónio de Sousa 2015 Branco Brut Nature

A lively sparkling wine made from 40% Bical, 35$ Maria Gomes, and 25% Arinto from the Bairrada region in Portugal. The nose shows a fresh and energetic medley of almond, pear, thyme and white flowers. The palate is crisp and refreshing with fine minerality, with notes of bright citrus and flowers. An excellent aperitif, or can be paired with a mild cheeses or a light seafood dish. JDC

  • white sparkling
  • 18 in stock
  • no discount
  • $15.99

  • white
  • 22 in stock
  • $7.99