Rhone

  • red
  • 5 in stock
  • $54.99

Banneret 2018 Châteauneuf-du-Pape

The Banneret estate dates back to 1405 and is now run by the Vidal family. Located in Châteauneuf-du-Pape with a vineyard strewn with 'galets' to warm the vines, many of which are over 80 years old. The blend used is 60% Grenache from their highest parcels (close to the famous Rayas vineyard), 10% Syrah from near Bois de Boursan, and 10% Mourvèdre from near the Rhône River. The remaining 20%  is comprised of the 10 other grapes that are permitted in the appellation adding a unique quality to this classic wine. Everything is co-fermented in concrete tanks and then aged for 18 months in Burgundian oak. "...pale red; the nose has a really accurate, pinpoint red-fruited, spiced aroma, on strawberry, instant freshness, a vegetal touch from the stems. The “other” varieties have helped its poise – it’s really naked, unadorned, impressive, is wide and sustained, skips out, but carries true foundation. The palate continues well, links to the nose, is on white pepper, much spicing, a compact strawberry juice at its centre, a touch of violet on the aftertaste. This is cerebral, slinky Châteauneuf, for the Thinkers. It holds well, is firm on the finish, the length good. It has a good skeleton, and will age well. The palate is perfumed, and there is glow on the aftertaste. Drink until 2050." - DrinkRhone

  • red
  • 10 in stock
  • $59.99

  • Organic
  • red
  • 3 in stock
  • $41.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $69.99

  • white
  • 4 in stock
  • $274.99

Clos de la Bonnette 2019 Côte-Rôtie "Damas Pourpre"

100% Syrah (1990s) from 0.4 hectare on gneiss soils on Coteau de Tupin next to Prenelle but lower down the hill, used to be worked by J-M Stéphan, 67% destemmed, 3 week vinification, wild yeasts, daily pumping overs, cap punching, aged in 5 year-old 228-litre oak casks  for 22 months. This is the first vintage for the "Damas Pourpre" from Clos de la Bonnette - it's a very elegant, ripe and glossy wine in this terrific vintage for Cote-Rotie. The color is very dark red with purple hints, the aromas of black raspberry and red currant are intense and mineral with a bit of spice. The palate is silky, dense and powerful with a melange of strawberry, cassis and blackberry flavors with a bit of iron and graphite with some oak presence from the barriques. The finish is very long and sapid with minerals, spice and red fruits.  Drink happily now but best to wait, as it should open up beautifully after 3  - 5 years, then enjoy until 2035 - 2040.  This is a beautiful Côte-Rôtie at a "reasonable" price, only 36 bottles for the US.  David Lillie 

  • red
  • 4 in stock
  • $58.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos de la Bonnette 2019 VDP Collines Rhodaniennes Vieilles Vignes Syrah

The Clos de la Bonnette VDP Syrah is from parcels of old vines on the slope above the Cote-Rotie AOC in Ampuis and from the plateau of Tupin - Semons. The wine undergoes a 25 day maceration, partially whole-cluster, and ages for 22 months  in old barriques and demi-muid.This is a delightful Vin de Pays Syrah, showing the lush ripeness of the 2019 vintage but retaining the bright subtle fruit of a good Côte-Rôtie. The aromas are floral, with rose and violet with deeper, darker fruits than in 2018, the palate is dense but bright with red currant and cherry fruit with truffle, violet and spice, with silky tannins and a very mineral core in the long elegant finish. This will drink beautifully over the next five years, only five cases for the US. David Lillie

  • red
  • 13 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos de la Bonnette 2020 VDP Collines Rhodannienes Cisselande (Syrah)

The lovely 2020 "Cisselande" from the Clos de la Bonnette comes from the estate's 100% Syrah vines on the plain and plateau of Tupin-Semons in Ampuis (Cote-Rotie). In the glass, the wine has the color of a ripe, black cherry. On the nose there is the zing of very fresh red berries, small black plums, dark peach skins,  dried flowers, and saline-laced minerals. Slight scents of milled coffee appear after half an hour open. On the palate, flavors of cherry and mint come before a long finish of earthy graphite. Great acidity with medium tannin. A wonderful wine to open now! 

  • red
  • 4 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos de la Bonnette 2020 Vin de Pays Collines Rhodannie Viognier "L'Archette"

The delicious Vin de Pays Colline Rhodanienne "L'Archette" from Clos de la Bonnette is 100% Viognier from young vines on the plain of Condrieu, aged for 6 months, 50% in inox cuve, 50% in barrel.  The wine shows an bright yellow color with golden reflections, a fine and complex nose with aromas of quince, nectarines and vine peaches with some subtle notes of honey and pineapple.  The palate starts with great finesse and freshness with aromas of quince, vanilla and explodes with citrus and exotic fruit. The aromatic persistence is long with citrus and passion fruit notes lingering in the bright finish.

  • white
  • 17 in stock
  • $24.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $74.99

Clos du Joncuas 2015 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!

  • red
  • 7 in stock
  • $39.99

  • Organic

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackberry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2035.   David Lillie

  • red
  • 10 in stock
  • $38.99

  • Organic

Clos du Joncuas 2018 Gigondas

Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. 2018 was a difficult year in the southern Rhone as warm wet conditions in the spring led to horrible outbreaks of mildew that lowered yields. The late season weather was warm and dry however helping to produce wines with supple fruit, good freshness and a somewhat softer character making the wines lovely to drink young. The 2018 Clos du Joncuas is a bit softer and brighter than the norm  with very deep color and ripe high-toned cherry, red currant, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruit liqueur with hints of graphite, garrigue and brown spice. This is delicious now and will be fully ready within a few years, drink until 2030-2035 - a lovely wine!

  • red
  • 3 in stock
  • $25.99

  • Organic

Clos du Joncuas 2019 Gigondas

The 2019 Gigondas from Clos du Joncuas has a very expressive nose. Aromas of ground coffee, black licorice, dark cherry, and amazing, dense smells of ripe violets and roses. The palate follows a vein of crushed graphite, with plump black plums, blackberries, sage, and espresso. Structurally, there are well-set tannins, balanced on the gums and the back of the tongue, and the finish is bright with salinity, plus a long lasting essence of cherry. A concentrated, well-flavored, Southern Rhone that is drinking very well now, but can be can be put flat for a decade or more. After a few hours open, the wine expands, the mouthfeel becomes more gripping and a cool, lapping minerality takes hold. Bold and delicious, a real treat! David Hatzopoulos

  • red
  • 6 in stock
  • $31.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 38 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2020 Côtes du Rhône Rosé du Coucou

The young Pablo Hocht makes beautiful wines at his Biodynamic estate in Seguret (southern Rhone) - his "Rosé du Coucou" is a  refreshing direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault. The 2020 shows a very pale onion skin color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit with hints of melon, orange rind, spice and earth, finishing with nice length of mineral flavors and refreshing acidity. This is a very lovely wine at a great price!  David Lillie

  • rosé
  • 22 in stock
  • no discount
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine des Amphores 2019 Vin de France Sphé-érique

The 2019 Vin de France "Sphé-érique" from the Grenier family in Saint-Joseph is an elegant Syrah from Biodynamic farming that is fantastically delicious! The wine is from young massale-selection Syrah vines on granite with shallow clay soils in the Richagnieux vineyard  at Chavanay. It ferments and ages in a unique round vat. The wine shows  superb very bright pure strawberry, raspberry and blueberry fruit, really lovely, which continue on the palate that is fresh, refreshing and pure with great focus and length. There is minimal added SO2 which allows the fragrant, floral aromas and fruit flavors to be fully expressed. Serve this beautiful Syrah cool with charcuterie, grilled lamb and pork, roast chicken and mild cheeses. It's lovely wine and a testament to the great farming and winemaking by Véronique and Philippe Grenier and family. David Lillie

  • red
  • 11 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fenouillet (Soard) 2019 Muscat de Beaumes de Venise

This is a delightful medium-sweet Muscat showing a sparkling color, gold / silver. The nose is powerful and complex, of exotic fruits and citrus fruits, on the palate freshness dominates, the aromas of fruits and flowers harmonize on a full finish with remarkable length. A superb summer aperitif and a great accompaniment to fruit desserts - beautiful wine!

  • white
  • 8 in stock
  • $19.99

  • Organic
  • Biodynamic

Ferme Saint-Martin 2017 Beaumes-de-Venise Cuvée Saint-Martin

(Arrives Tuesday 7/20) Guy and Thomas Jullien at la Ferme Saint-Martin are making some of the finest wines in the Southern Rhône on their organic estate in Suzette, near Beaumes-de-Venise. One of their best wines, the Cuvée Saint-Martin is made with 85% Grenache from 60 to 105 year-old vines grown on clay over limestone (Triassic) soils. Vinification is with wild yeasts, with no added SO2 until a tiny amount before bottling - this is a "natural" wine of great quality.  The 2017 shows a deep red/black color, with ripe plum, red currant and strawberry aromas, very floral, elegant and lush with hints of licorice, garrigue and earth. The palate is ripe and dense with deep chocolately blackberry and plum liqueur with earth, licorice, mint and spice, finishing with firm acidity and citrusy red fruits. This is an outstanding southern Rhône red and a great value - serve with grilled foods, Moroccan tagines and Provençal stews. David Lillie

  • red
  • 2 in stock
  • $21.99

  • Organic
  • Low Sulfur

Ferme Saint-Martin 2018 Beaumes-de-Venise Terres Jaunes

An excellent value from Beaumes-de-Venise, 'Les Terres Jaunes' is a blend of 75% Grenache and 20% Syrah both from 30+ year-old vines grown on a unique terroir of Triassic limestone/clay soils. Organically farmed with vegetation maintained between the rows; fermented naturally with no additives, aged in concrete with very little sulfur added at bottling, this is a truly terroir-focused wine. I love the rich texture with powdery tannins, and after some time decanting, it definitely softened and opened up. Full of ripe black cherry, plum, and preserved raspberries with more savory undertones of olive, oregano, dried tobacco and a touch of dark chocolate.  The wine is dense and long with delicious supple fruit, a bit brighter than the 2017. Plenty of complexity in this deep Southern Rhône wine to sit and contemplate, and would be excellent with heartier or gamey fare. MD

  • red
  • 6 in stock
  • $17.99

  • Organic
  • Low Sulfur

Finot, Thomas 2019 Crozes-Hermitage Classique

Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old vines in Larnage on a hillside with granite and limestone subsoils under interesting topsoils of white clay (kaolin). The color of this Syrah is full and dark, with a black/red core and lighter edges of clear purple. On the nose, classic briny notes of black olive hover above smells of plum and Provencal herbs. The palate is earthy, with flavors of warm espresso, hints of raw, milled cocoa, and warm, semi-rich black cherry fruit. The finish is long and focused on the malty/spicy essences of cocoa and coffee. Structurally, there is a soft core to this wine, with medium levels of acidity and tannin. Truly delicious, and incredibly well priced wine from Finot! David Hatzopoulos

  • red
  • 10 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $59.99

  • red
  • 1 in stock
  • $79.99

Gilles, Guillaume 2018 Cornas

The Gilles Cornas (Chaillot) is mostly from 40+ year-old vines on Les Grands Murs and Les Terrasses, both on Chaillot, plus older vines on Mazards and  Saveaux, Practicing organic, whole-cluster fermentation, aging in old 400 liter and 600 liter casks. From DrinkRhone: "shiny, quite full red robe; red fruit with caramel casing, some Southern paste effect in the fruit, blood notes, a touch of reduction. The attack is expressive, comes with good freedom, clear, clean threads, iron filings, is very Burgundian, to grow into its frame and to expand. It has much restraint, more blood with firm cherry notes towards the finish. Decant it,...drink until 2044."

  • red
  • 4 in stock
  • no discount
  • $88.99

  • Organic
  • red
  • 3 in stock
  • $59.99

Grand Veneur 2007 Chateauneuf du Pape Vieilles Vignes

Grenache 50%, Mourvedre 40%, Syrah 10%, from vines of 40-100 years old; aged in new barriques and bottled after a light filtration.

  • red
  • 2 in stock
  • $89.99

  • red
  • 2 in stock
  • $109.99

  • red
  • 4 in stock
  • $99.99

Jamet, Jean Luc 2016 Côte Rôtie Terrasses

It's always odd when a top flight domaine splits and considering the Jamet family is Côte-Rôtie royalty, this is especially perplexing. Yet the two brothers are both making compelling wine. The robe is an inky purple. The nose offers aromas of saddle leather, Italian plum, black raspberry, licorice, and loam. There’s a hint of what seems like oak, but is more likely stems. The palate is mid-weight, lithe, and energetic, though simultaneously grounded—freshly turned earth and crushed herbs vie for attention. This shows black and blue fruits, not to mention plenty of granitic spice, and has a long, nearly peacock’s tail, expansive finish. There’s plenty to unravel here, but there’s great flair grounded by an sapid mineral core. A fine Côte-Rôtie with plenty of upside for the cellar. This should be immensely satisfying in 7-10 years and beyond.

  • red
  • 3 in stock
  • $99.99

Lionnet 2018 Cornas Pur Granit

From young massale-selection vines in very rocky, granite soils on Chataignier (their name) above Chaillot. 3 week whole bunch fermentation in steel & concrete vats, wild yeasts, pumping overs the first 2-3 days, then cap punching by foot, SO2 not applied until after malo, aged in 4-10 year-old 600-litre oak casks for 15-17 months, total SO2 60-70 mg/litre, unfined, unfiltered, first wine 2016. The 2018 has a dark purple robe, just this side of inky. The nose offers pretty aromas of pressed violets, wild blackberry, with hints of mineral smoke, spice, and black tea. The palate is supple and middle weight (for Cornas) with fine energy and a burst of brambly berry fruit and granitic spice over a firm mineral core. Though comprised of younger vines, this has fine concentration and a delicious, lengthy finish. Lovely stuff with no sense of heat or roasted character. Lionnet has been on a roll and this newish cuvee continues that trend. John McIlwain

  • red
  • 6 in stock
  • no discount
  • $69.99

  • Organic

Lionnet 2018 Cornas Terre Brulée

A leading producer of traditional Cornas, Domaine Lionnet has modernized only slightly over the last 20 years with the wines losing their former "rustic" character, while retaining complexity and terroir expression, very much in the style of the Gonons in Saint-Joseph. Organic since 2007, whole-bunch fermentation with wild yeasts, aging in both 600 liter and 228 liter two to eight year-old oak casks. From 70 year-old vines on Combe, Chaillot and Pied la Vigne. Though the nose does show a touch of reduction upon opening, it lifted quickly with air, revealing dark blue and red fruit, white pepper, wild thyme and wet stones. Despite the warmth of the vintage, the fruit here feels quite pure and focused rather than sticky and there is good grip. The wine finishes cool and long and makes for rather a lovely wine when all is said and done. I like this quite a lot and I should add that it's the kind of Cornas that one could bear to drink next week, though it will certainly improve for many years.   Sam Ehrlich

  • red
  • 2 in stock
  • no discount
  • $66.99

  • Organic

Mas de Boislauzon 2016 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvèdre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2016 is a superb and age-worthy Châteauneuf-du-Pape that will both drink well young and age gracefully until 2040 or longer. "The wine shows firm red colour. The nose is an enjoyable combo of blackberry and raspberry fruit, has a soft floral hover, and a beguiling sweetness. The fruit has a pure, “glistening” quality. The palate is authentic, comes with southern tones including iodine, black olives, laurel that speckle the dark fruit well. There are dark tannins well embedded, and it ends with momentum, good carry, some gunflint clarity and spicing. This will be a handsome glass in time." DrinkRhone

  • red
  • 1 in stock
  • $51.99

  • Organic
  • red
  • 1 in stock
  • $49.99

  • rosé
  • 3 in stock
  • $15.99

Paris, Vincent 2015 Cornas Granit 60

The Paris Cornas "Granit 60" is from 100 year-old vines in "Les Mazards," 65 year-old vines in "Patou" and 24 year-old vines in "Sauman." The grapes are partially de-stemmed then undergo a 2-3 week vinification with wild yeasts. The wine ages in two to ten year-old barrels and is bottled un-filtered. About 400 to 500 cases are produced.

  • red
  • 2 in stock
  • $59.99

  • white
  • 1 in stock
  • $64.99

  • red
  • 10 in stock
  • $54.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 6 in stock
  • $59.99

Pierre Andre 2018 Châteauneuf-du-Pape

We consider Domaine Pierre André to be one of the greatest estates in Châteuneuf-du-Pape. Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvèdre, Cinsault, Vaccarèse, Counoise, Muscadin and Picpoul. Some parcels are over 140 years old, with the average vine age around 70  years. The 2018 shows a deep black/garnet color and aromas of ripe morello cherry, blackberry and blueberry liqueur with hints of violet, orange zest, garrigue and stone. The palate is dense but bright and balanced, supple and sapid with cherry, red currant, black plum and licorice with velvety tannins and a beautiful palate-coating finish of bright red fruits, earth and chalky acids. This is a gorgeous wine, perhaps without the power and and structure of 2016 but with deep, vibrant fruit that will give great pleasure over the next 20 years. Please decant or open a few hours in advance if drinking now. David Lillie

  • red
  • 4 in stock
  • $57.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pierre Andre 2019 Châteauneuf-du-Pape Blanc

The 2019 Pierre André Blanc is an extraordinary Châteauneuf-du-Pape from an extraordinary estate - organic since 1980 (one of the first in the AOC) and Biodynamic since 1992.  The blend is now approximately 50-60% Bourboulenc and 40-50% old-vine Clairette (planted in the 1920s) grown on sandy soils in the lieu-dits of "Saint-Georges," "Etang" and "les Bédines," giving a wine that accentuates the beautiful minerality brought by the terroir and the superb farming. The wine shows a pale gold/bronze color. The aromas are muted upon opening but expand over a few hours with ripe pear, roast almond, anise, lemon verbena and stone; the palate is  very dense and sapid but framed in firm stony acidity, with dried pear and apricot, citrus, anise, earth and stone flavors with an intense, long finish of white fruit liqueur and minerals. On day two, the vibrant mineral flavors are even more present with elegant white fruits and terrific length. Serve with full-flavored fish dishes, bouillabaisse, white meats, goat cheeses. Decant if drinking now, this will be an elegant and complex mature wine, best perhaps 2026 - 2040+. Highly reccommended!  David Lillie

  • white
  • 11 in stock
  • $61.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $59.99

Richaud 2019 Côtes du Rhone Terre de Galets

(Marcel Richaud has been making "natural wine" for over 40 years, since taking over from his father in the 1970s. Organic farming, low yields, hand-harvesting for perfect fruit and fermentations with wild yeasts with little or no sulfur.) From Carignan, Syrah, Grenache, Counoise and Mourvedre on gravel, sandy galet stone covered soils, semi destemmed, 8-10 day vinification - the Carignan in semi carbonic maceration,  traditional fermentation for the rest, aged in concrete vats 6-12 months, unfined, unfiltered. The Terre de Galets shows lovely aromas of ripe red currant, black cherry and black raspberry with spice and violets. Very supple, dense palate with black plum, ripe cherry liqueur, citrus and black pepper with smooth tannins and firm acidity. Very long with ripe fruits, bitter chocolate and citrusy acids lingering in the finish. Lovely wine - serve cool with grilled meats, chicken, fulll-flavored cheeses

  • red
  • 7 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $439.99

  • red
  • 4 in stock
  • $57.99

Rousset 2018 Crozes-Hermitage Blanc (Marsanne-Roussanne)

From 85% Marsanne and 15% Roussanne grown on decomposed granite with clay and gravel - great terroir producing this delightful  wine from the Rousset family.  The Rousset Crozes Blanc is outstanding again in 2018 - the second vintage to include the new planting of Roussanne - and is one of the finest white wine values in the store!  The wine shows fresh aromas of white peach, apricot, almond, ceamy lemon and lime-flower with a bit of white pepper. The palate is supple and dense with ripe pear, mineral and citrus flavors, with wet stone and honeysuckle. The finish is ripe and long with firm lemony acidity. Serve with white meats, a ceviche of fluke, full-flavored fish dishes or provençal fish soup and a wide variety of cheeses. David Lillie 

  • white
  • 8 in stock
  • $19.99

Rousset 2018 Crôzes-Hermitage Marsanne Vieilles Vignes

 This is an oustanding Marsanne from vines planted in  1933 ad 1965, aged in 10% new, 90% 1 - 3 year-old 400 liter barrels, 8 months on the lees, no batonnage. The 2018 shows elegant aromas of apricot, peach skin, almond, lime-flower, and flint - the palate is round, dense and quite full-bodied, but well-structured with buttery white fruits, almond, stone, anise and mineral flavors with pear, citrus and mineral notes in the long finish. Pair this beautiful wine with full-flavored fish and chicken dishes and goat cheeses.  David Lillie

  • white
  • 8 in stock
  • $28.99

Rousset 2019 Crozes-Hermitage

 From hillside vineyards in Erome, Gervans and Crozes, mostly granite with some limestone/clay, average age 45 years, aged 30% in foudre, 70% in one to 7 year-old burgundy barrels. This is no "ordinary" Crozes-Hermitage, but a real wine of terroir from great vineyard sites, all on hillsides. Domaine Rousset is blessed with excellent terroir and the good sense to get that into the bottle with as little interference as possible. The 2019 Crozes-Hermitage has a beautiful deep purple robe. The nose offers lovely aromas of black currant, dewberry, black tea, and violets—oh, the violets! The palate while concentrated, has fine energy and features an array of fresh, ripe black and blue fruit flavors, with a bit of savory leather and a lovely bead of graphite stoniness within the ripe fruit, carrying on to the long, sapid, just juicy finish. This is lovely stuff and positively sings in concert with a plate of poulet aux olives, but a bit of saucisson or terrine wouldn’t suffer for this; and come to think of it, if you have a wild mushroom pasta recipe tucked away, this pretty Crozes would offer good company indeed. What a marvelous bottle! John McIlwain

  • red
  • 16 in stock
  • $19.99

Sarbèche 2018 Saint-Joseph

The Sarbèche 2018 Saint-Joseph is from 30 year-old Syrah vines  grown in a steep section of the excellent lieu-dit "les Rivoires" in Tournon. Whole cluster fermentation followed by 2 years in 10 year-old Burgundy barrels, 10 mg/L SO2 added before bottling. the 2018 shows an opaque black/red color with aromas of black plum, cherry, blackberry and earth with citrus, spice and floral notes. The palate shows very earthy black fruits, a bit "animal" lifted by firm acidity with a nice mineral texture. The finish is bright, with ripe red and black fruits, earth and animal notes with a bit of volatile acidity. This is a complex and interesting "natural" Saint-Joseph.

  • red
  • 11 in stock
  • no discount
  • $23.99

  • Organic
  • Low Sulfur

Sarbèche 2019 Vin de France Syrah

(Was $19.99)  The 2019 Sarbèche "Comme une Lettre a la Poste" is from 100% Syrah grown in the Saint-Peray AOC on granite soils, vinified by carbonic maceration. The wine shows earthy, ripe blackberry and blueberry aromas with hints of licorice. violet, citrus and spice. The palate has nice grainy texture with dense, ripe black and blue fruits backed by earth and mineral flavors. This shows the density of the 2019 vintage with fascinating complexity of fruit liqueur, licorice and earthy flavors.  Serve with grilled pork and lamb, charcuterie, full flavored  cheeses.  David Lillie

  • red
  • 1 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Thomas Jullien (Ferme St. Martin) 2020 Ventoux Sur la Rose

Thomas Jullien of La Ferme Saint-Martin makes this pure and refreshing rosé from organic Grenache and Cinsault grown in the foothills of the Mont Ventoux. There is almost zero added SO2 which makes this delightful wine more elegant and subtle, showing candied berry fruit, melon, and strawberry aromas, with a hint of citrus and spice. The finish is pretty and mineral, with a refreshing, cooling quality. A great summer wine: perfect for sipping on the patio or the fire escape with or without food. - and it's a sensational value!

  • rosé
  • 1 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Trinquevedel 2020 Tavel Rosé

Always one of the best Tavels, made from organic farmed  Grenache,  Cinsault,  Clairette blanche & rose, Grenache blanc,  Bourboulenc,  Syrah and Mourvèdre. DrinkRhone on the 2020: "attractive light red robe; the bouquet has a soft top, with neat depth within, a pleasing funnel of redcurrant fruits with an agile freedom, notes of herbs, grilling. The palate attacks well, serves fresh, free running red fruits with a little ease in the texture, before a well rounded finale, the length precise. This has character, a good togetherness, carries garrigue tones, thyme touches, rendering it great with daurade, sea bass in fennel, rascasse. (Grilled meats as well. ) The quality here is always high, the local ID often well present."

  • rosé
  • 13 in stock
  • $21.99

  • Organic
  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $54.99