Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
The 2015 'La Bonne Etoile" Viognier shows ripe, complex aromas of peach, citrus, mango and lime-flower. The palate is lush and dense with peach, pineapple and pear - a cornucopia of ripe fruits framed in firm stony acidity. Just delicious! Not for oysters perhaps, but a beautiful aperitif, and perfect with patés, seafood, Asian cuisines and goat cheeses.
From 40 year-old Syrah vines in Charnay, just outside the Saint-Joseph AOC, on living soils tended organically for forty years by Marie-Agnès and Emmanuel Barou. Plowing by tractor or weeding by hand on the steep slopes. Hand-harvested, wild-yeast fermentations, aging one year in 4 to 5 year-old barrels. The 2015 Cuvée des Vernes is simply sensational and one of the best values in the store! The wine shows deep black/red color with lush aromas of blackberry liqueur, licorice, blueberry and musk with cool minty notes - really lovely! The palate shows cool dense black fruits with dark chocolate, blueberry, earth, smoke and citrus with a beautiful, refreshing finish of minerals and fruit. This is an outstanding Syrah, equal to many many Saint-Josephs and simply delicious for current drinking. Serve a bit cool with almost anything from roast chicken to pork, rabbit, charcuterie and lamb, or just enjoy by itself. Case quantities are available. Highly recommended! DL
I don't normally think of Chateauneuf-du-Pape on Thanksgiving, but this elegant, relatively light-bodied version would be a brilliant choice for your hoilday meal. "Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and importer Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all Grenache) range in age of from 50 to 100 year; and the other parcel at the top of Pignan, literally adjoining the vines of Chateau Rayas, also in pure sand and also pure, old vines Grenache. The vinification is traditional, that is to say, whole-cluster, such as employed by Jacques Reynaud at Chateau Rayas, Laurent Charvin, Henri Bonneau. In the 2014 vintage, it was decided to put all of the La Guigasse and some of the Grand Pin into Les Sablons, because of the more forward style of 2014." - Weygandt-Metzler. The 2014 "Les Sablons" is indeed a very lovely Châteauneuf, showing beautiful ripe red currant and black cherry aromas with hints of brown spice, rose, earth and musk. The palate is light and fine but very dense with sappy red fruits, citrus, earth and mineral flavors with hints of licorice and prune. The finish is long and lingering, with firm acidity showing good aging potential. Elegant and delicious now - serve slightly cool - perhaps best 2020 to 2030. Three cheers to Peter Weygandt and Baptiste Grangeon for producing this lovely old-school Châteaneuf-du-Pape!
The 2015 Charvin is indeed a beautiful Chateauneuf that shows a bright red/garnet color with very floral and sweet aromas of crushed raspberry and strawberry with a bit of tart plum, quite pure and pretty with hints of blackberry, brown spice, earth and roast meat emerging with aeration. The palate is dense and sapid but beautifully balanced with sweet raspberry and black cherry fruit with game, spice, earth, tea and citrus. The finish is firm and long with dense red currant fruit, spicy citrus and earthy flavors that linger on the palate. This is a lovely Châteauneuf-du-Pape that can be enjoyed immensely now, best to hold about 5 years then drink until 2032 - 2035. David Lillie
Aromas of night-blooming jasmine, almond flower, pear skin on the nose. Reine Claude, green almond, white honey on the medium rich palate. There's a good balance on minerality, freshness, and gras to the long supple finish. A lovely Condrieu! Drink and hold. John McIlwain
From vineyards below the magical hills of Condrieu, this is a balanced and graceful Syrah, made with a gentle extraction, and no new wood. It provides all the characteristics of classic northern Rhone Syrah, but without too much power or concentrated fruit. Perfectly medium bodied and great for fall meals.
This is Gigondas at its finest! 100% Grenache from old vines, fermented in cement, and aged in large oak vats before being bottled unfined and unfiltered with minimal added sulphur. It gives you that classic Grenache mustiness – like blackberries and blueberries smashed onto the forest floor – but also more fresh and delicate notes of nutmeg and strawberries. Hints of grapefruit peel, vine tomato and pine offer added depth. Given its age, it is still incredibly energetic on the palate with wonderfully resolved tannins and ripe black berry fruit. Truly a complex and delicious wine with a long life ahead of it! Tim Gagnon
Clos du Joncuas, founded in 1920 by Pierre Auguste Chastan, has always farmed with natural methods and has been officially organic since 1980. Currently run by sisters Dany and Carole Chastan, the estate's Gigondas vines are on slopes below the Dentelles de Montmirail on soils of clay with dolomite and gypsum over the limestone of the Dentelles and average 40 to 90 years old. 80% Grenache with Mourvedre, Cinsault and Syrah, whole cluster fermentation in vat with 12 months aging in large old barrels. The 2012 Gigondas is a bit lighter and brighter than the norm at Clos du Joncuas with high-toned black fruit, mineral, spice and licorice aromas. The palate is elegant and fresh showing deep supple black fruits with hints of graphite, garrigue and brown spice. After three days, recorked in the fridge, the wine has deepened impressively with pure blackberry, bitter chocolate and licorice aromas, great density on the palate with black fruit liqueur, red currant, earth and anise. A beautiful wine! Serve cool and decant many hours if drinking young, or cellar for five to fifteen years.
(70% Grenache, with Carignan, Syrah and Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered.) Dense red/black color. Vivid aromas of blackberry and black cherry liqueur with hints of cocoa, citrus peel and licorice. The palate is dense and supple with berry liqueur, cherry pit and firm citrusy acids, fairly bright and cool in the finish. This beautiful young wine will benefit from decanting or 5 years of aging, serve with grilled foods, North African cuisine, strong cheeses. Great value!
(50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A big, ripe wine with a supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses. Particularly good in 2015, the Clos du Joncuas (Domaine la Garancière) Seguret Blanc is an outstanding value and highly recommended. DL
80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!
2015 is a great vintage for Dany and Carole Chastan at the Clos du Joncuas, and their 2015 Esprit de Grenache is simply outstanding. Since 1900 the estate has been farmed organically and the winemaking here is completely traditional with whole-cluster fermentations and aging in old foudres. Tasted at the estate in January of 2017, the wine showed dense elegant black fruit aromas with licorice and earth. The palate is pure and long with deep blackberry flavors with olive, earth, citrus and bitter chocolate - just fantastic! As with all the 2015s here, the wine is delicious in it's youthful fruit and intensity, but ten to fifteen years of aging will reveal a truly great southern Rhone Grenache. Very highly recommended! DL
50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat. Subtle aromas of dried pear, lime-flower and stone. Ripe pear, peach, stone, herbal and citrus flavors on the palate. This is a bit brighter and more balanced than the 2015 - really a delicious "food" wine that will pair with a wide variety of full-flavored fish and shellfish dishes, white meats, Asian cuisines and goat cheeses.
When we put a few rosés on the table at Thanksgiving, they're the first to disappear, and this wonderful Gigondas is outstanding! This beautifully poised rosé from our friends at Clos du Joncuas is a textbook example of a powerful wine wearing a velvet glove. Its weight and 14% alcohol are balanced out by lively acidity and a persistent minerality that folds itself seamlessly into a long and textured finish. The nose and the attack on the palate is all ripe fruit: tangerine, kumpquat, passion fruit, orange zest, and a hint of honeydew (but the part right up against the rind.) Then the bright acidity kicks in and the wine dances across the palate with vibrant energy. As it resolves, a note of wet granite lingers. Pair it with salade Nicoise or hot dogs, or shout "So What" like P!nk and drink this delicious rosé by itself all summer long, any day, anytime. Oskar Kostecki
The Vieilles Vignes is bottled exclusively for the US. Karis describes it as having a bit more Grenache than the Chateauneuf classique.
12 hectares of vines. The Vieilles Vignes is 100% Grenache, from 80-100 year old vines, aged 18 months in older barriques, and bottled unfiltered.
"Les Iris" is made from organically tended Viognier vines just south of the Condrieu AOC. The 2015 is elegant and balanced with a powerful minerality. Pale lemon in the glass, the nose offers opulent aromas of peaches, nutmeg, and cut lime flowers. Creamy flavors of peach, touches of brown spice, and lemon zest develop into more tropical notes of mango, tangerine, and stone on the long finish. Forget what you think you know about Viognier and pair this one with chicken, fish or mild cheeses this summer. Amanda Bowman
Jérôme Bressy took over his father's estate in 1996 when he was just 23 years old. They farm 13 hectares of certified organic vines and even achieved biodyanamic certification with Demeter in 2008. Traditional winemaking practices are employed here, and they only release three wines each vintage: a white, a rosé, and a red. The grapes for this wine come from 30- to 100-year-old gobelet-trained vines that are grown in chalky marl soils with northwest and southwest exposures. Bright ruby with garnet edges in the glass, it exhibits lifted red berry fruits, plum, damp earth, fresh sage, clementine zest, and sweet spice alongside that classic Rasteau funk. The palate is ripe with brambly red raspberries, more herbs, and a meaty, savory streak which last onto the finish. This would be a good match for steak, roasted capon (for the adventurous), or beef bourguignon. Tim Gagnon
Dumien-Serrette is a happily old-fashioned estate in Cornas with 1.5 hectares in the Patou vineyard, which has primarily granitic soils; the remainder, .3 hectares, is located in Les Savaux. The vines in Patou date back to the 1920’s, with some even exceeding 100 years old. Since the 2010 harvest, half of the fruit has been de-stemmed; grapes are pressed with an old-fashioned basket press and aged 2 years in 2 to 7-year-old barrels. The estate’s total annual production is around 300 cases (600 in 2014). The 2014 is old-fashioned Cornas with aromas of ripe blackberry and black cherry with violet, graphite, citrus, earth and spice. The palate is very earthy and mineral with ripe black fruits, really a wine of the soil. This will drink beautifully with grilled meats and will benefit from decanting or a few years of cellaring. Drink over the next ten to fifteen years. DL
A great Beaumes-de-Venise from Guy and Thomas Julien at La Ferme Saint-Martin. The estate has been working with organic methods for many years, with natural fermentations and minimal use of sulfur. The Costancia 2015 is from old vines of Grenache and Syrah grown at 1,500 ft in Suzette, on limestone/clay soils. Deep red/black color. Blackberry aromas with red currant, earth and bitter chocolate lifted with cool menthol and floral notes. The palate is deep and ripe with blackberry, coca, citrus and earth with firm acidity and ripe tannins. This is a beautiful Rhône red to serve now with grilled foods, stews and tagines - or hold for 5 years then drink until 2032, as this will age beautifully. A fantastic value and highly recommended. David Lillie
87-95% Grenache, 5-13% Syrah, Mourvèdre, Bourboulenc, Cinsault from sandy soils with some galet stones, hand harvested, 90% de-stemmed, from 45 year-old vines in the La Gardiale and Cabrieres vineyards, and the other half from vines planted in 1904, 1910 and 1920 in the La Guariguette and Les Jaumes vineyards. Harvested by hand, selection on the sorting table with de-stemming done more or less depending on the vintage. No acidification, no sulfites. Aged in concrete vats and stainless steel tanks. The 2015 shows a pretty red/garnet color, not too dark, with aromas of mingled black and red fruits, a bit less "sweet" than the Charvin, with hints of violet and garrigue, a bit of pepper, quite pretty. The palate shows lovely ripeness and density with black cherry, bright plum and raspberry, lifted by firm acidity and citrus flavors. The finish is quite long and sapid, with lingering red fruits and mineral flavors, showing the alcohol a bit (15%). This is a lovely example of the 2015 vintage, certainly fun to drink now, best to wait a few years and drink until 2030-2035. David Lillie
Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir, and the Cuvée Claude, homage to Thomas' uncle, is a superb Crozes from old vines showing a deep red/black color and elegant aromas of pure black fruits with hints of graphite, earth, bitter chocolate, menthol and clove. The palate is dense but not heavy with blackberry and red currant fruit, showing a bit of oak with citrus, mineral and pure fruits in the long finish. Delicious now, the wine will benefit from 4 to 6 hours of decanting, or cellar for a few years then enjoy until 2030. David Lillie
Origines: Grenache 50%, Mourvedre 30%, Syrah 20%, from 65+ year old vines; aged in new barriques and bottled after a light filtration.
The Gripa 2015 Saint-Joseph Blanc is 70% Marsanne and 30% Roussanne from 35 year-old vines. Drink over the next ten years, decanting recommended.
The Gripa Saint-Joseph "le Berceau" is from the vineyard called "Saint-Joseph" in Tournon, one of the best sites in the appellation, with the Gripas having a full-south exposure and vines planted mostly in the 1920s. The soils are granite with clay and stones. The fermentation is with 30 to 40% whole clusters, with aging in one to six year-old barrels. This is an outstanding old-vine Saint-Joseph that should ideally be cellared for about 5 years and should drink beautifully for fifteen to twenty years.
The 2015 Gripa "Le Berceau" Blanc is 100% Marsanne frm 60+ year-old vines in the "Saint-Joseph" vineyard above Tournon. 215 cases made, a rare and beautiful wine. "This imposes, and is a kingly wine with its steady assertion of ripe flavour and near red wine structure." (DrinkRhone) Drink over the next fifteen years.
Laurent Habrard is making superb organic wines in the Northern Rhone and is blessed with a tiny parcel in Hermitage "Les Rocoules," whose vines, 99.9% Marsanne, range from approximately 50 to 100 years old! The wine ages 7 months in 1 to 3 year-old barriques and finishes in vat. The 2014 shows a bright gold color and complex ripe aromas of peach, pear, citrus peel, lime-flower, hazelnut, caramel and stone, really extraordinary. The palate is ripe and round with white and yellow fruits, hay, stone, menthol and citrus, rich and long in the finish. Serve this beautiful wine over the next ten years with fish or chicken in sauce, goat cheeses and foie gras. DL
Domaine de Marcoux farms about 18 ha in Châteauneuf-du-Pape. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L’Arnesque and Les Bouquets, to limestone and marl in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres and Les Plagnes. They grow mainly Grenache, with an average vine age of 50 years old, with smaller amounts of Mourvedre, Syrah, and Cinsault. There is a four week wild-yeast vinification with minimal extraction followed by aging in cement vats and large barrels. Yields were low in 2013, especially for Grenache, so this "regular" cuvée contains all the Vieilles Vignes juice, making this one of the better Châteauneufs of 2013. The wine shows a deep red/black color, with blackberry liqueur and black cherry aromas with earth, tar, garrigue and rose. The palate is quite round and ripe but well-structured and backed with firm acidity, showing black fruits with a mineral edge, black pepper, citrus and earth, finishing with slightly bitter red fruits and saline acidity. This is a real wine of terroir that shows the old vines, with nice grip and density. Certainly enjoyable now but best to hold five years then enjoy until 2030+. David Lillie
Domaine de Marcoux farms about 18 ha in Châteauneuf-du-Pape. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L’Arnesque and Les Bouquets, to limestone and marl in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres and Les Plagnes. They grow mainly Grenache, with an average vine age of 50 years old, with smaller amounts of Mourvedre, Syrah, and Cinsault. There is a four week wild-yeast vinification with minimal extraction followed by aging in cement vats and large barrels. The 2015 Marcoux shows a dense garnet/black color with meaty blackberry and black cherry liqueur with floral, spice and pepper. The palate is dense and sappy, quite supple and ripe with bright red currant and berry fruit that is lifted by firm acidity and that continues in the long well structured finish. As with all the 2015 Châteauneufs, the lovely fruit makes this delicious now, but three to five years of aging will really open the wine which should drink well for 15 to 20 years. This is a wine with great character and authenticity, well done Domaine de Marcoux! David Lillie
Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvedre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2015 is a full-throttle, dark colored wine with deep blackberry liqueur, dark plum, earth and roast meat aromas. The palate is very dense and supple with ripe sweet blackberry and red currant fruit, well structured and lifted by cool acidity and firm tannins. Enjoy in its rather intense youth with a steak or grilled lamb or hold for ten to fifteen years. Terrific wine and a great value! David Lillie
From 50-65% Grenache, 15-20% Syrah, 0-10% Carignan, 5-15% Mourvèdre from stony clay-limestone soils on Bois Lauzon & Coudoulet at Courthézon. The vines are on average 45 years-old. The wine ages in concrete tank and old barrels, and is bottled unfined and unfiltered. This is an outstanding Côtes-du-Rhône Villages that shows very dark red/black color with lovely aromas of lush blackberry and red currant with dark chocolate, citrus and spice. The palate is ripe and dense with round, lush berry fruits, earth and mineral flavors backed with firm citrusy acids. This will be a big hit this summer with grilled foods and will be even better after decanting or a few years in bottle. DL
This is a beautiful Viognier from our friend Jean-Pierre Monier in the hills near Saint-Desirat in Saint-Joseph. A true "garagiste" Jean-Pierre's tiny estate produces sensational Saint-Josephs and three Vins de Pays that are truly delicious. The 2016 Viognier shows a bright pale bronze color and elegant, delicate aromas of white flowers, dried pear, stone, orange peel and almond, really quite pretty. The palate is stylish and light, with good density ad length, with pear, citrus, tea and mineral flavors; the finish is long with lemon, pear and stone flavors lingering on the tongue. This is an elegant and food friendly Viognier that will accompany grilled fish with herbs, chicken in sauce and mild cheeses - and it's perfect sipped by itself... David Lillie
The Paris Cornas "Granit 60" is from 100 year-old vines in "Les Mazards," 65 year-old vines in "Patou" and 24 year-old vines in "Sauman." The grapes are partially de-stemmed then undergo a 2-3 week vinification with wild yeasts. The wine ages in two to ten year-old barrels and is bottled un-filtered. About 400 to 500 cases are produced.
13.6 hectares of vines. The Reserve des Vieilles Vignes is Grenache 70%, Syrah 15%, Mourvedre 10%, Counoise 5%. Aging is 11-13 months with 80% in partly new barriques, and the rest in large barrels. Bottled unfiltered.
We consider Domaine Pierre André to be one of the greatest estates in Châteuneuf-du-Pape. Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvedre, Cinsault, Vacarese, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years. The 2010 is a tighter and more structured wine than the voluptuous 2009, an elegant Chateauneuf-du-Pape that is built to last! Tasted last winter, it showed aromas of ripe blackberry with spice, earth, tar, smoke and floral notes. Fabulous palate with deep black fruits with spice, garrigue, earth and saline minerals. Terrific length and density, just opening slightly but ideally give this wine at least five more years and enjoy until 2035. Just a great bottle of Châteauneuf, one of our favorites from this great vintage! Highly recommended. David Lillie
Jacqueline André made another superb Châteauneuf-du-Pape in 2013, more enjoyable as a young wine than the firmer-structured 2010, but the wine will age beautifully as well. The aromas are typically ripe and complex, showing berry liqueur, smoke, garrigue, cassis, earth and stone. The palate shows deep, round black fruits, earth, tobacco, spice and citrus notes with tannins that are firm and round. This is a lovely CDP to drink now, with aeration, that shows the great farming and traditional winemaking of the André family and is highly recommended. Hold for ten to twenty years for a mature experience. (Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The blend is 90% Grenache with Syrah, Mourvedre, Cinsault, Vacarese, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years.) Highly recommended. David Lillie
Jacqueline André makes this superb white Chateauneuf-du-Pape from one hectare of vines - 40% Clairette planted in the 1920s, with 30% Bourboulenc, 20% Roussanne and 10% Grenache Blanc. Biodynamic farming, aged in vat, malo blocked. Fabulous aromas of pear and green apple with lemon blossom, stone and dried fruits. Very saline and mineral on the palate with intense flavors of dried pear, apple, hazelnut, anise and stone. very dense and long with firm acidity and mineral flavors in the finish. Terrific wine - delicious now with fish or chicken in sauce and full flavored cheeses, or cellar, perhaps best 2020 to 2030. DL
The Richaud 2014 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre, partly made with carbonic maceration. The aromas are ripe and vivid with black cherry, red currant and floral notes backed by earth and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of berries lifted by cool acidity and mineral flavors with fabulous length. Three days later the wine is showing beautifully with a bit more spice in the aromas and fabulous minty black fruits on the palate, very long and complex. Bravo to Marcel Richaud! Serve this lovely wine quite cool with just about anything!
From a one-half hectare parcel of 60 year-old vines in "Les Rivoires" on the lower slope in Tournon, a cool, late-ripening terroir with clay, sand and stones over firm granite. Aged 12 months, 30% foudre, 70% 2 to 5 year-old barrels. Although normally overshadowed by the Rousset's superb Crozes "les Picaudieres," the 2015 Saint-Joseph is a great wine of terroir and one of the better Saint-Josephs we've tasted from this vintage. The wine shows a dark black/red color with deep aromas of blackberry and blueberry liqueur with plum, earth and smoke - quite ripe but with nice brightness as well. The palate is quite dense and supple with ripe black fruits and hints of blueberry, dark chocolate, black olive and roast meats which continue in the long finish with pronounced mineral flavors and firm acidity. The Rousset Saint-Joseph is normally somewhat austere and tightly structured when young, but the 2015 will be quite delicious as a young wine if decanted for a few hours. Despite the more forward aspect, there is plenty of structure here for aging, best perhaps 2020 to 2030. David Lillie
From hillside vineyards in Erome, Gervans and Crozes, mostly granite with some limestone/clay, average age 45 years, aged 30% in foudre, 70% in one to 7 year-old burgundy barrels. This is no "ordinary" Crozes-Hermitage, but a real wine of terroir from great vineyard sites, all on hillsides. 2015 is an excellent vintage in the northern Rhone with great ripeness balanced by some rain before harvest. The Rousset 2015 Crozes-Hermitage shows a deep black/purple color with deep aromas of blackberry and blueberry liqueur with hints of earth, bitter chocolate and musk. The palate is dense but brightened by firm acidity with black fruits, licorice, earth and mineral flavors. Black olive and red currant emerge with aeration, really lovely. This is a delicious Syrah from great terroir that will accompany grilled foods, stews, tagines and full-flavored cheeses over the next 5 to 8 years. David Lillie
From 60 to 90 year-old vines in the hillside vineyards of "les Vedias" and "Tout" in Erome, decomposed granite with clay and gravel - great terroir producing this serious but overlooked wine from the Rousset family. The Rousset Crozes Blanc is outstanding in 2015 and is one of the finest white wine values in the store! It's an intense and delicious Marsanne showing elegant aromas of lemon, stone, dried pear, almond, apricot and hay - really lovely. The palate is dense, mineral and balanced by firm acidity with citrus, pear, grilled almond, anise and herbal flavors, with a long stone and citrus finish. Delicious in its youth, this will benefit from a few years in the cellar and should be quite interesting in 2025. Serve with white meats, full-flavored fish dishes or provençal fish soup and a wide variety of cheeses. David Lillie
Tardieu-Laurent works with purchased fruit. The Vieilles Vignes is Grenache 80%, and Syrah and Mourvedre 10% each; aged 24 months in partly new barriques, and bottled unfiltered.
Made primarily from 80 to 90 year-old vines of Serine, generally regarded as an old version of Syrah (which evolved from Mondeuse Blanc and Dureza) with smaller berries which survived through massale selection, principally in Cote Rotie. Serine gives a more aromatic and elegant wine that the larger berried modern Syrah. "From our first day of harvest, 2013 is one of our favorite vintages. The younger vines, which proved austère in the months after bottling, are now showing the remarkable definition that each terroir has gifted to both wines: generosity and smokiness from Saint-Julien’s granits, depth and definition from Brézème. The 30 months of aging in 2500 litre foudres have rendered both cuvées surprisingly approachable for such a classic vintage. The aging potential is exceptional for both wines, and the Brézème is probably the best expression we’ve obtained from this terroir…and at less than 12% alcohol! 2632 bottles, 120 magnums and 10 jéroboams" Eric Texier
From 70-year-old Syrah vines located on the west bank of the Rhône on granite soils that had been farmed exclusively by a protestant religious order known as D’Arbistes. There has never been a chemical introduced into this vineyard. The wine shows conplex, earthy aromas of blackberry, rose, black pepper and graphite with animal and smoky notes. The palate is dense and sapid with blackberry, prune, citrus and earth with a long finish with black fruit and mineral flavors. This is a bold and earthy Syrah (?) reflecting the granite terroirs and M. Texier's superb farming and natural vinifications. "The 30 months of aging in 2500 litre foudres have rendered (this) cuvée surprisingly approachable for such a classic vintage. The aging potential is exceptional." - Eric Texier. Decant or open the nightr before if drinking now, best perhaps 2022 - 2030+. DL
Viticulture in Brezeme, on the primarily limestone marl south facing steep hillsides, dates back to Roman times. Records from the early 1800's indicate plantings of Syrah from vines in Hermitage and Cornas. Eric Texier has been instrumental in reviving the vineyards, especially with his Domaine du Pergaud Vieilles Vignes and this lovely Syrah from younger vines. The 2015 Cotes du Rhone Brezeme is a big, well structured wine that retains the freshness and lively character always present in this cuvee. The wine was vinified naturally, without added sulfur. The wine shows vivid aromas of blackberry and black cherry with hints of musk, blueberry, earth and citrus. The palate is deep and textured with earthy black fruits, bitter chocolate and mineral flavors, quite pure and long. Serve now, slightly chilled, with grilled meats, tagines and full-flavored cheeses, or cellar fo five to ten years or more. (As Eric notes below, open the day before, taste, recork, for best results if drinking now.) Lovely wine! DL Notes from Eric Texier: "The 2015 Brezeme is as expected. Tannic, more vintage than terroir driven, needs time. Very similar to 2005 in my book. I still find the later a bit young and closed right now. I hope people will give it a chance to age a bit. At least until this fall, to recover from the mise. Or open it the day before drinking. Bottles open the day before show much better than at opening. Huge potential of ageing."