Rhone

Alary, Denis 2017 Cairanne Vieilles Vignes

The 2017 Alary Cairanne Vieilles Vignes is from 50 year-old vines, a blend of mostly Grenache and Syrah, with a small amount of Carignan. From DrinkRhône: "quite a dark red robe; this has a curved aroma of blackberry and blueberry, good, clear lines, the fruit glistens, invites, comes with pockets of garrigue herbs. The palate links well, into a stream of dark fruits, cherries, with flexible tannins. It sustains with a touch of crunch at the end, powder-vegetal notes there. This is accessible, sympa, rather racy, has a good vibe." Drink this lovely Cairanne over the next ten years.

  • red
  • 27 in stock
  • $19.99

  • Organic
  • red
  • 1 in stock
  • $449.99

  • rosé
  • 72 in stock
  • $14.99

Balazu des Vaussières 2015 Vin de France Cuvée Coquelicot

 The 2015 "Cuvee Coquelicot" from Christian and Nadia Charmasson at Balazu des Vaussieres is made from 100%Grenache which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines. This is a key difference in farming as the use of the organic permitted copper sulfate is harmful to soil fauna, especially earthworms, which are important to the conversion of minerals in the bedrock to usable compounds for the vine. The living soils at Balazu des Vaussieres produced this extraordinary natural wine in 2015, showing vibrant aromas of ripe black cherry, blackberry and cassis with citrus, violet, mineral and licorice notes. The palate is dense and bright with complex black fruits, earthy mineral and herbal flavors, licorice and firm acidity in the long intense finish. This is a beautiful wine and and an essential purchase for any lover of natural wines. Our thanks to Nadia And Christian Charmasson for their committment to living soils and  winemaking with zero additives. David Lillie

  • red
  • 9 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Balazu des Vaussières 2015 Vin de France Cuvee Fenouil des Vignes

The 2015 "Fenouil des Vignes" from Christian and Nadia Charmasson at Balazu des Vaussieres is made from Mourvedre, Grenache and Carignan, which undergoes an approximately two month carbonic maceration, followed by pressing and 3 years in vat (no wood).  This is perhaps the most "natural" of all Southern Rhône reds, as the Charmassons use no SO2 or other additives in the wine and refuse to use copper sulfate in the vines. The wine is a bit musty upon opening, then shows a ripe melange of blackberry, plum and black cherry. The palate is round and dense with earthy red and black fruit liqueur, spicey garrigue flavors and hints of anise and licorice. The flavors are changeable and alive and will develop for many days after the bottle is opened, re-corked. I find this wine fascinating and delicious (despite a bit of TCA-like flavor, not from the cork, that comes and goes) and I have enormous respect for the Charmasson's principles of farming and winemaking.  David Lillie

  • red
  • 25 in stock
  • $16.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2016 Châteauneuf-du-Pape 1.5 L

With a deeper robe than the limpid 2015—dark ruby, verging on purple. On the nose crushed strawberry, plum, black tea, and cassis aromas, giving way to garrigue, a faint hint of hoisin, and graphite. Warming, but no sense of torrefaction. Clearly southern, but with great flair on the nose. The mid-weight palate exhibits great counterpoint between ripe black fruits, savory Provençal herbs, and sapid, gamy flavors astride fine-grained, firm, supple tannins. There’s great energy here and not a little depth. This is succulent and satisfying and as much as I envision this with a warm, wintry daube, or cassoulet, nearly as much it has me craving grilled lamb and ratatouille on a balmy summer night as the cicadas hum. And while I find myself loving Domaine du Banneret every vintage, the 2016 is especially suave, soulful, and satisfying. While this displays pure fruit pleasure now, this will gain in dimension and sophistication with 7-10 years in the cellar and beyond. This is beautiful Châteauneuf-du-Pape. John McIlwain

  • red
  • 1 in stock
  • $129.99

Banneret 2017 Châteauneuf-du-Pape

The Banneret estate dates back to 1405 and is now run by the Vidal family. Located in Châteauneuf-du-Pape with a vineyard strewn with 'galets' to warm the vines, many of which are over 80 years old. The blend used is 60% Grenache from their highest parcels (close to the famous Rayas vineyard), 10% Syrah from near Bois de Boursan, and 10% Mourvèdre from near the Rhône River. The remaining 20%  is comprised of the 10 other grapes that are permitted in the appellation adding a unique quality to this classic wine. Everything is co-fermented in concrete tanks and then aged for 18 months in Burgundian oak.

  • red
  • 18 in stock
  • $59.99

  • Organic
  • red
  • 1 in stock
  • $99.99

  • red
  • 3 in stock
  • $139.99

  • red
  • 15 in stock
  • $57.99

  • red
  • 4 in stock
  • $89.99

  • red
  • 5 in stock
  • $69.99

  • red
  • 1 in stock
  • $299.99

  • red
  • 2 in stock
  • $224.99

Charvin 2019 Cotes-du-Rhone Rosé

The Charvin Côtes-du-Rhône Rosé comes from a 1.5 hectare parcel planted to mostly Grenache and Cinsault. The grapes are grown organically and fermented with indigenous yeasts. The vines are planted on sandy soils with clay and galets roulés (the famous round rocks covering the soil of Chateauneuf-du-Pape) and are an average age of 40 years. The 2019 exhibits notes of strawberries and cream, raspberry and ripe peach. The fruit is balanced and bright with lovely purity, a lingering mineral quality and steely texture. A perfect pairing for summer salads and days by the pool, yet I also wouldn't hesitate having this with some heartier fare: a tuna burger comes to mind.

  • rosé
  • 23 in stock
  • $17.99

  • Organic
  • Low Sulfur

Château de Manissy 2019 IGP du Gard 'La Belle Etoile" Rosé

The grapes for the Chateau de Manissy "Belle Etoile" originate from organically certified vineyards owned by wine-maker Florian André's mother. Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a flat plain that is rich in limestone with a clay subsoil. Entirely hand-harvested grapes, 50% Cinsault and 50% Grenache, that have a cold maceration before being pressed. Low temperature fermentation with indigenous yeasts, aged in stainless steel tank. The high percentage of Cinsault brings freshness and delicacy to the wine, with hints of raspberry and stone fruits that linger on the balanced, refreshing palate. Great by itself or served with salads, goat cheeses and light summer meals.

  • rosé
  • 59 in stock
  • $10.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $824.99

Clos du Joncuas 2015 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!

  • red
  • 12 in stock
  • $31.99

  • Organic

Clos du Joncuas 2016 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. The 2016 is another beautiful Gigondas from the Clos du Joncuas, perhaps with less fat and density than the 2015 but quite elegant and more Burgundian in style. The aromas sing of black cherry liqueur, licorice, black olive and garrigue; the palate is dense and focused with blackberry, cherry, black olive, bitter chocolate and earth with nice sappy length with firm acidity. Drinking well now, decant if possible, or hold for five years, then drink until about 2035.   David Lillie

  • red
  • 11 in stock
  • $29.99

  • Organic

Clos du Joncuas 2016 Séguret La Garancière

70% Grenache, with Carignan, Syrah and Mourvèdre, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2016 shows a medium garnet/black color with aromas of red currant and blackberry liqueur, plum skin, spice and black pepper. The palate shows nice density of chocolately black fruits with berry liqueur and a sappy, chalky texture, with a bit of tannin in the firm finish. Serve with a pork stew, Morrocan tagine or grilled steak.

  • red
  • 9 in stock
  • $17.99

  • Organic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2018 Côtes du Rhône Villages Sablet

(From 60 to 70 year-old vines in "Le Planis," 80% Grenache, 20% Mourvedre) The 2018 Creve Coeur Sablet has all the elements we love in sothern Rhone wines: organic/biodynamic farming, old school fermentation in foudre and concrete, stem inclusion. Dark-toned, nearly heady aromatically, with black and blue fruits, lavender, blackberry, cherry pit and cocoa on the nose. Dense purple robe. Plum, cherry, blackberry, black pepper and garrique on the palate. Real sense of the structural elements from the stems and limestone soils. Pablo has lightened the extraction so the wine is well structured but with finer tannins than the 2016 and 2017. Good energy for the concentration with a fine core of minerality within. Fabulous with pan-roasted lambchops and sheep's milk cheese. Delicious now, but should gain in complexity with time in the bottle. John McIlwain

  • red
  • 12 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2018 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache, 30% Mourvedre and 10% Syrah. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2018 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and plum, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture, a bit softer than the Sablet this year, with ripe blackberry and black plum liqueur, quite floral and showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 14 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2019 Côtes du Rhône

This beautiful Cotes du Rhone from Pablo Hocht at Creve Coeur is made from 60 to 70 year-old vines of Grenache, with an interesting mix of semi-carbonic and traditional fermentations with whole-cluster and de-stemmed grapes with no pigeage. The 2019 shows a beautiful melange of ripe black cherry, black raspberry and blueberry lifted by floral, citrus and spice notes. The palate is ripe and supple with ripe cherry and spicy blackberry with bitter chocolate and minerals, quite delicious, and with a long finish of refreshing, velvety fruit. This is a real crowd-pleaser and a great value!  David Lillie

  • red
  • 22 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2019 Côtes du Rhône Rosé du Coucou

The Creve Coeur "Coucou" is a beautiful direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault. The 2019 shows a very pale onion skin color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit with hints of melon and earth, finishing with nice length of mineral flavors and refreshing acidity. This is a very lovely wine at a great price!  David Lillie

  • rosé
  • 15 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $49.99

Ecu (Fred Niger) 2018 Vin de France "Aeterno" Syrah (Amphora)

Fred Niger made this gorgeous Syrah with grapes from David Reynaud in Crozes-Hermitage ("les Croix") vinified and bottled with zero additives, aged for 9 months in amphora of 400 and 500 liters, less than 200 cases produced.  Tasted at the end of a very long day, after many great wines and with a tired palate, the 2018 "Aeterno" was still magnificent! Thanks to Fred's notes, much better than mine:  "Intense color, inky black with violet hints.Nose marked by smoky notes of ripe black fruits, of blueberry, violet, white pepper. A supple attack leading to a powerful wine, full palate, opulent and massive, balanced by tannins fine and delicate. The structure of this wine is built around a beautiful northern-Rhône acidity, which brings great freshness. Sensational length."  This is a beautiful wine from a great terroir, really an extraordinary expression of Syrah. Carafe when young, drink over the next ten to fifteen years.

  • red
  • 12 in stock
  • $47.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 106 in stock
  • $11.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $79.99

  • red
  • 3 in stock
  • $124.99

Guicharde 2018 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red. The estate is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 55 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $139.99

  • red
  • 6 in stock
  • $109.99

  • red
  • 1 in stock
  • $39.99

Jamet, Jean Luc 2016 Côte Rôtie Terrasses

It's always odd when a top flight domaine splits and considering the Jamet family is Côte-Rôtie royalty, this is especially perplexing. Yet the two brothers are both making compelling wine. The robe is an inky purple. The nose offers aromas of saddle leather, Italian plum, black raspberry, licorice, and loam. There’s a hint of what seems like oak, but is more likely stems. The palate is mid-weight, lithe, and energetic, though simultaneously grounded—freshly turned earth and crushed herbs vie for attention. This shows black and blue fruits, not to mention plenty of granitic spice, and has a long, nearly peacock’s tail, expansive finish. There’s plenty to unravel here, but there’s great flair grounded by an sapid mineral core. A fine Côte-Rôtie with plenty of upside for the cellar. This should be immensely satisfying in 7-10 years and beyond.

  • red
  • 1 in stock
  • $99.99

  • red
  • 6 in stock
  • $699.99

La Vieille Julienne 2000 Châteauneuf du Pape

10 hectares of vines. The Chateauneuf is Grenache 60%, Syrah 15%, Mourvedre 10%, and Counoise 5%, from vines 70-100 years old. Aged in large old barrels and barriques for 12-18 months; bottled unfiltered.

  • red
  • 2 in stock
  • $69.99

Lionnet 2017 Cornas Terre Brulée (Arrives 3/12)

A leading producer of traditional Cornas, Domaine Lionnet has modernized only slightly over the last 20 years with the wines losing their former "rustic" character, while retaining complexity and terroir expression, very much in the style of the Gonons in Saint-Joseph. Organic since 2007, whole-bunch fermentation with wild yeasts, aging in both 600 liter and 228 liter two to eight year-old oak casks. From 100 year-old vines on Mazards (a great parcel below Reynards having both granite and limestone/clay soils), 70 year-old vines on Combe, Chaillot and Pied la Vigne. The robe is an inky purple, dark ruby at the meniscus. The nose is a bit backwards on opening—blue fruit, leather, a hint of tobacco, and a touch of black pepper. With air, black fruit and cassis notes emerge with notes of game, violets and black olive. The densely-packed palate offers swirling flavors of blackberry, black tea, cracked pepper, cherry pit, and a touch of anise on the the driving, muscular finish. There’s plenty of structure here with firm—not coarse—tannins and good acidity to buoy the ripe fruit and concentration. Just this side of rustic, but compellingly old school. More country than proudly redneck, think Waylon vs. David Allen Coe, but the ample dry extract makes this a sweet song indeed. A fine pairing with roast duck legs and olives with farro, and should shine with heartier dishes, though I suspect this will shut down in a bit and truly shine with a decade or more in the cellar. This is terrific Cornas that has its roots in tradition and terroir. John McIlwain

  • red
  • 1 in stock
  • no discount
  • $59.99

  • Organic

Montirius 2017 Vacqeuyras Garrigues

The 2017 Montirius Vacqueyras "Garrigues" has just arrived - until we taste it, here's a review from our good friend Josh Raynolds in Vinous: Brilliant ruby. Spice-accented red and dark berry preserve, floral and smoky mineral qualities on the expressive nose; a hint of succulent herbs emerges with air. Shows very good depth as well as energy to the sweet black raspberry, cherry and licorice flavors, which deepen steadily through the midpalate. Supple tannins build slowly on a long, spicy finish that leaves cassis and cracked pepper notes behind." Sounds yummy!

  • red
  • 8 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $159.99

  • red
  • 6 in stock
  • $274.99

  • white
  • 4 in stock
  • $119.99

Pierre Andre 2016 Châteauneuf-du-Pape Rouge 1.5 L

(Note: Pierre André 2016 Magnum Special Price is $108.99) We consider Domaine Pierre André to be one of the greatest estates in Châteuneuf-du-Pape. Organic since 1980 (one of the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvèdre, Cinsault, Vaccarèse, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years. The 2016 is a beautiful glass of Châteauneuf-du-Pape, showing fresh, complex aromas of ripe blackberry with cherry, spice, rose, earth, tar, smoke and floral notes.  On the palate, the wine is perfectly structured, similar to the 2010, with deep blackberry and black cherry liqueur with spice, garrigue, earth and saline minerals. A great CDP for aging, this is delicious now in its vibrant youth, but will repay waiting for ten years and then enjoy until 2050! Very highly recommended.  David Lillie

  • red
  • 6 in stock
  • $135.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pierre Andre 2017 Châteauneuf-du-Pape Rouge

(Note: The 2017 Pierrre Andre Rouge Special Price is $49.99) Tasted in Montpellier Jan. 2020: dark black/red color, very aromatic with red currant, strawberry, spice, earth; palate is round, dense, good acidity, deep black cherry, red currant, plum, earth, minerals; very  long but softer than the 2016, great finish. Delicious now or cellar 15 to 20 years. DL   "Full, dark red. The bouquet is promising, well varied already, with a beef stock, loganberry, deep black fruit presence. There is a shimmer of dusty heat from it. The palate is rich and rolling right from the start, engages very well with a flourishing length and spiced notes in the sparky, full finish. Lots of life blood here, a nourishing wine with genuine typicity, good vigour and cut. Not much more praise can be added. This lights my fuse, sure thing." DrinkRhone Oct 2018

  • red
  • 13 in stock
  • $67.99

  • Organic
  • Biodynamic
  • Low Sulfur

Richaud 2017 Cairanne Cuvée Sans Soufre

 The Richaud 2017 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre,  and this cuvée is made and bottled entirely without SO2. The color is inky black/red with lush aromas of black cherry, blackberry, prune and floral notes with  earth, licorice and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of black and red berries, round and deep, lifted by cool acidity and mineral flavors with fabulous length and purity of fruit.  Bravo to Marcel Richaud! Serve this lovely wine a bit cool with just about anything! Cellaring for ten years would be interesting as well... David Lillie

  • red
  • 9 in stock
  • $27.99

  • Organic
  • No Sulfur

Richaud 2018 Côtes du Rhone Terre de Galets

(Marcel Richaud has been making "natural wine" for over 40 years, since taking over from his father in the 1970s. Organic farming, low yields, hand-harvesting for perfect fruit and fermentations with wild yeasts with little or no sulfur.) From Carignan, Syrah, Grenache, Counoise and Mourvedre on gravel, sandy, galet stone covered soils, semi destemmed, 8-10 day vinification - the Carignan in semi carbonic maceration,  traditional fermentation for the rest, aged in concrete vats 6-12 months, unfined, unfiltered. The 2018s from Richaud are simply outstanding!  The Terre de Galets shows lovely aromas of ripe red currant, black cherry and black raspberry with spice and violets. Very supple, fresh palate with black plum, ripe cherry liqueur, citrus and black pepper with smooth tannins and bright acidity. Very long with ripe fruits, bitter chocolate and citrusy acids lingering in the finish. Lovely wine - serve cool with grilled meats, chicken, fulll-flavored cheeses. David Lillie

  • red
  • 1 in stock
  • $24.99

  • Organic
  • Low Sulfur

Richaud 2018 Cotes du Rhone Terres d'Aigles

Terres d'Aigles comes from Marcel Richaud's younger vines of Grenache and Carignan along the Aigues river in Cairanne. Each of the varieties is vinified separately in cement, before blending and aging in old oak casks. Marcel never fines or filters, and only a very small amount of sulfur is added at bottling.  The nose is vibrant and open, with notes of cherry liqueur, cassis, wet stone, and violet. The palate is structured but refined, showing blackberry and raspberry around a savory core of earthiness and stone. There's plenty of refreshing acidity here, with nice smooth tannins that frame the palate. Ben Fletcher

  • red
  • 10 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $214.99

  • red
  • 7 in stock
  • $229.99

  • red
  • 7 in stock
  • $99.99

  • red
  • 11 in stock
  • $57.99

Rousset 2017 Crozes-Hermitage Les Picaudières

Les Picaudières is perhaps the best vineyard in Crozes-Hermitage, formerly owned by Raymond Roure and now tended by Stéphane Rousset. It's a steep slope of granite terraces, isolated in an oak forest facing due south and protected from the wind. (In the opinion of Livingston-Learmonth in "Wines of the Northern Rhône" wine from Les Picaudières is "certainly better" than many Hermitage from the eastern part of the hill.) The vines are planted in high-density and range from 40 to 85 years-old. The grapes are hand-harvested and mostly de-stemmed. The wine ages 16 months,  60% in burgundy barrels (5% new) and 40% in cuve inox or resin, 250 cases were made. The 2017 shows a deep red/black color with elegant aromas of blackberry and blueberry, cherry liqueur, licorice, bitter chocolate, black olive, musk and menthol. The palate shows bright berry liqueurs with deeper earthy black fruits , black pepper, cocoa, licorice, rose petal and mineral flavors, supple and ripe but with firm tannins and a grainy texture. A long saline finish of black fruits, a bit of tar and firm acidity. This is a real Syrah of granite terroir that can be enjoyed young, especially with grilled foods, but best to wait five to ten years and drink until 2035 and beyond. This is the real deal and is highly recommended.   David Lillie

  • red
  • 13 in stock
  • $26.99

  • red
  • 5 in stock
  • no discount
  • $129.99

  • red
  • 5 in stock
  • $34.99

  • red
  • 21 in stock
  • $22.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $274.99

Voge, Alain 2016 Cornas Vieilles Vignes 1.5 L

This classic Cornas is from vines averaging 60 years old on granite "gores" in the vineyards of "Combe," "Patou," "La Cote," "les Mazards" and "Chaillots."  The grapes are partially de-stemmed, fermentation is with wild yeasts, aging is 20 months in barrique 15% new. The aromas are elegant and bright with red currant and black raspberry, earth and stone. The palate is dense with ripe black fruits, licorice and earth, with a beautiful, very long finish of black fruits with intense minerality. "Terroir in the glass here, for lovers of The Real Thing" says Drinkrhone and we couldn't agree more. Drink this superb Cornas over the next 15 to 20 years.  David Lillie


  • red
  • 1 in stock
  • $189.99

  • Organic
  • Biodynamic