Rhone

Balazu des Vaussières 2016 Vin de France Solaire

The 2016 “Solaire” from Nadia and Christian Charmasson at Balazu des Vaussières is predominantly Grenache Blanc and Clairette with Roussanne, Marsanne, Viognier and Bourboulenc.  A complex and elegant wine of the south, at 14% alcohol, the wine shows a clear pale gold/bronze color with complex aromas of earthy citrus, almond, pear and peach fruit with spiced apricot, really showing the Marsanne when opened. The palate is quite mineral with saline stone flavors, preserved lemon and pear, finishing with anise, white pepper, dusty stone, almond and white fruits.This is a delicious and soulful natural wine from the stony soils of Tavel and Roquemaure - perfect with bouillabaisse with aioli, monkfish in sauce and white meats, or just sip and contemplate. ( On the label of the Blanc and Rosé is the Berber Flag from North Africa (Nadia’s heritage) with the symbol of the free man and three colors representing Berbers who lived by the sea, in the mountains and in the desert.)  David Lillie

  • white
  • 11 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2015 Châteauneuf-du-Pape

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 2 in stock
  • $52.99

Banneret 2015 Châteauneuf-du-Pape 1.5 L

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 1 in stock
  • $114.99

Banneret 2015 Châteauneuf-du-Pape Blanc Le Secret

2015 is the inaugural release of the the Vidal family's Châteauneuf-du-Pape Blanc Le Secret. Made up of40% Grenache Blanc, 40% Clairette, 10% Picardan, 5% Roussanne, 5% Bourboulenc, from vines planted in the 1970s. Fermented in stainless steel and  15% oak cask. Bright yellow green robe. The nose has an attractive perfume of white flowers (honeysuckle, orange blossom) with notes of white peaches apricots, and pear skin and spice. The mid-weight palate offers a fine balance of concentration, richness, and freshness with ripe pear and green almond flavors giving way to an overt--nearly salty--minerality on the long, textured, detailed finish. Delicious now, but this should gain in complexity with age. John McIlwain

  • white
  • 9 in stock
  • $54.99

  • white
  • 1 in stock
  • $19.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 14 in stock
  • $69.99

  • red
  • 3 in stock
  • $8.99

  • red
  • 3 in stock
  • $699.99

Clos de la Bonnette 2016 Condrieu "Légende Bonnetta"

Clos de la Bonnette is a relatively new estate - their first vintage was 2009 -  but they have great terroir in Condrieu (and a small parcel in Cote-Rotie) and are one of the few truly organic domaines in the AOC. The 2016 "Legende Bonnetta" is a superb Condrieu showing a pale gold/bronze color and subtle aromas of apricot, almond, peach, iris and stone, really quite lovely.  The palate has a saline, mineral introduction, then elegant stone fruits, white flowers, citrus, almond and stone - quite rich but with firm acidity and a very mineral finishwith citrus and white fruits. This is a beautiful Condrieu that is all about the terroir rather than the winemaking or elevage. "It's the only Condrieu I can drink" says Eric Texier. Lovely now, better with 3 to 5 years of aging.  David Lillie

  • white
  • 7 in stock
  • $51.99

  • Organic
  • Low Sulfur

Clos de la Bonnette 2016 VDP Collines Rhodaniennes Vieilles Vignes Syrah

Clos de la Bonnette is one of the few organic estates in Condrieu and Cote Rôtie. This lovely Syrah is from old vines on granite with clay soils in Tartaras, above Ampuis. A real wine of terroir, the 2016 VV shows very earthy aromas of black raspberry with violet and roast meat with cool mint and stone. The palate also shows a very earthy and mineral character with a lovely mix of black and blueberry fruit with hints of citrus. This junior Cote-Rôtie will be perfect with grilled lamb and pork and is light enough to pair well with roast chicken and vegetarian dishes.

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Low Sulfur

Clos Des Boutes 2014 Costieres de Nimes Chamboultou 1.5L (Carignan)

This is a special red from Clos des Boutes, made from 100% Carignan. Medium bodied, with bright crushed berry fruit, and a touch of herbs/spice characteristic of Carignan. Served slighlty chilled, this is a lip-smacking and very fun wine to drink!  Eben Lillie

  • red
  • 1 in stock
  • $48.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Joncuas 2015 Gigondas

80% Grenache with Mourvedre, Cinsault and Syrah, on Triassic clay/limestone soils, always farmed organically. Whole cluster fermentation in vat with 12 months aging in large old barrels. Although we love this beautifully old-fashioned, organic wine in every vintage, Dany and Carole Chastan have made perhaps their best wine ever in 2015! The wine shows deep aromas of blackberry, dark chocolate, prune, garrigue, musk and citrus, quite focused and elegant. The palate is pure, supple and balanced, even at 15% alcohol, with dense blackberry, tart cherry, red currant, spice, earth and minerals, with tart red fruits, minerals and citrus in the very long finish. This is a superb Gigondas that can be enjoyed immensely now with a steak, pork or lamb chops, Morrocan tagines and full-flavored cheeses. Cellar 10 to 15 years for a mature experience. This is a superb wine and a great value - thanks to Carole and Dany for their great farming and traditional winemaking!

  • red
  • 7 in stock
  • $27.99

  • Organic

Clos du Joncuas 2015 Gigondas Esprit de Grenache VV

2015 is a great vintage for Dany and Carole Chastan at the Clos du Joncuas, and their 2015 Esprit de Grenache is simply outstanding. Since 1900 the estate has been farmed organically and the winemaking here is completely traditional with whole-cluster fermentations and aging in old foudres. Tasted at the estate in January of 2017, the wine showed dense elegant black fruit aromas with licorice and earth. The palate is pure and long with deep blackberry flavors with olive, earth, citrus and bitter chocolate - just fantastic! As with all the 2015s here, the wine is delicious in its youthful fruit and intensity, but ten to fifteen years of aging will reveal a truly great southern Rhone Grenache. Very highly recommended! DL

  • red
  • 17 in stock
  • $33.99

  • Organic

Clos du Joncuas 2017 Cotes du Rhone Villages Seguret Blanc

(50% Clairette, 25% Roussanne, 25% Viognier, always organically farmed, wild yeast fermentation, aged in enamel vat) Floral dried pear, apricot, hay, thyme aromas. Ripe pear, stone, caramel, lemon on the palate. A complex, ripe wine with a supple palate but with good acidity that will pair with fish stews, shellfish, pork and chicken dishes as well as full-flavored goat cheeses. Particularly good in 2017, the Clos du Joncuas (Domaine la Garancière) Seguret Blanc is an outstanding value and highly recommended. DL

  • white
  • 10 in stock
  • $18.99

  • Organic

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Sablet

(From 60 to 70 year-old vines in "Le Planis," 80% Grenache, 20% Mourvedre) The 2016 Creve Coeur Sablet has all the elements we love in sothern Rhone wines: organic/biodynamic farming, old school fermentation in foudre and concrete, stem inclusion. Dark-toned, nearly heady aromatically, with black and blue fruits, lavender, blackberry, cherry pit on the nose. Dense purple robe. Plum, cassis, blackberry, black pepper and garrique on the palate. Real sense of the structural elements from the stems and limestone soils. Medium tannins and good poise for a decidedly southern wine. Long finish. Good energy for the concentration with a fine core of minerality within. Fabulous with pan-roasted lambchops and sheep's milk cheese. Delicious now, but should gain in complexity with time in the bottle. John McIlwain

  • red
  • 31 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache and 40% Mourvedre. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2016 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and red currant, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture with ripe blackberry and black plum, showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 2 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Dard & Ribo 2016 Crozes-Hermitage Blanc

The Dard & Ribo Crozes Blanc is 50-67% Roussanne (1986), 33-50% Marsanne (1986) from Les Bâties at Larnage.

  • white
  • 1 in stock
  • $43.99

  • Organic
  • Low Sulfur

Domaine des Amphores 2017 Condrieu La Côte

Domaine des Amphores has a small, steep hillside parcel on granite soils in Condrieu, organic since 2002 and now certified Biodynamic as well.  Philippe and Veronique Grenier have made a lovely 2017, 100% Viognier of course, showing a pale gold color and aromas of lime-flower, pear and peach, tea,  lemon zest, almond and hay. The palate is dense and sapid, perfectly balanced with a firm center of mineral and stone flavors underlying apricot and pear fruit with almond and citrus. Rather full-bodied for a Condrieu but not in a cloying way, this should open up nicely over the next few years - serve with fish in sauce, Asian foods and white meats or as a superb aperitif with foie gras, pâtés and goat cheeses.  David Lillie

  • white
  • 6 in stock
  • $34.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Detour Blanc

The Detour Blanc is a a beautiful blend of Roussanne, Clairette from 50 year-old vines, and Marsanne from the Collines Rhodaniennes. The nose is fresh, floral and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is ripe and full but with nice saline minerals, with citrus confit, dried fruits, pear, apple and honeysuckle. The finish is long dense and balanced, making this a lovely aperitif wine and a great combination with appetizers, full-flavored fish dishes, white meats, salads and mild cheeses. Just a delicious wine and a fabulous value! David Lillie

  • white
  • 14 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Syrah "Les Iris"

From 100% Syrah in Chavanay, just outside the Saint-Joseph zone, tended organically since planting, in the early 90's, and now  Biodynamic  as well. The 2017 "Les Iris" Syrah shows lovely ripe aromas of blackberry, blueberry and cherry with citrus and earth. The palate is elegant, with cool acidity and lush black raspberry and cherry fruit, with a fresh earthy finish with mineral and red fruit flavors. This a very versatile wine to serve cool with chicken, pork and mild cheeses or to sip by itself, slightly chilled. It's  an authentic and delicious wine and a great value!  David Lillie

  • red
  • 11 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Blanc 'Altitude 300'

Since its inception in 1992, Philippe and Véronique Grenier have practiced organic farming on their tiny estate in Chavanay, in the AOC Saint-Joseph just south of Condrieu. Their 2017 "Altitude 300" is a beautiful white Saint-Joseph made from 80% Roussanne and 20% Marsanne.The wine shows subtle, fresh Roussanne aromas of pear,  almond, hay, bitter lemon, stone and  lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint and stone, with nice density and length and firm acidity. Drink now with fish  in sauce, chicken and white meats and cow cheeses. A lovely wine and a great value!  David Lillie

  • white
  • 10 in stock
  • $19.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Les Sept Lieus

(From young vines, planted in the 90's, always organic, and from parcels of old vines, converted to organic, in Chavanay, below Condrieu) Philippe and Veronique Grenier have always farmed organically and now they are certified Biodynamic as well, bringing the quality even higher at this wonderful small estate. 2017 is a great vintage for the domain's "regular" cuvée, now called "les Sept Lieux." The wine shows ripe aromas of blackberry, black plum, blueberry, violet, mint and spice with meat, earth and mineral notes. The palate is dense and well balanced, not a fruit bomb, but with a core of red and black fruits, earth and citrus with a long cool finish of earthy black fruit and firm acidity. While it's delicious now, it should open up nicely over the next few years and drink well until 2025 - 2030. This is a great value in Saint-Joseph from the northern zone and is highly recommended!  David Lillie

  • red
  • 16 in stock
  • $19.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Vin de France Sphé-érique

We're not sure about the spelling, but Véronique and Philippe Grenier's "Sphé-érique" is a lovely "natural" Syrah, fermented and aged in a round concrete vat, and bottled with zero added sulfur. The wine shows lovely aromas of cool blackberry and blueberry fruit with violet, mint and citrus aromas, really quite complex and pretty. The palate is balanced and earthy with bright black fruits and firm acidity with stone and berry flavors in the refreshing finish.  Serve this light and lovely Syrah with lamb, pork, guinea hen and of course with caillettes ardechoises. (Like most no-sulfur wines, it is best to consume on the day opened.)

  • red
  • 12 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Ferme Saint-Martin 2015 Côtes du Rhône Blanc 'Austral'

Thomas Julien has been experimenting with different cuvees of white wines over the past few years and the 2015 Austral is a great success! It's basically a press wine of Roussanne and Clairette with more skin contact than his regular white, showing a bright, light gold color and vivid aromas of lemon confit, spiced pear, apricot, honeysuckle and almond. The palate is beautifully round and ripe but with firm citrusy acids underlying the ripe pear, hay, stone, lemon and almond flavors that linger on the long finish. This is a gorgeous Southern Rhone white that desrves your attention - serve with fish stew, Asian foods, goat cheeses and pâtés or just sip happily by itself. Highly recommended. David Lillie

  • white
  • 9 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $19.99

  • red
  • 51 in stock
  • $12.49

Ferrand 2016 Chateauneuf-du-Pape

(90% Grenache averaging 75 years of age, with 10% Syrah, Mourvèdre, Bourboulenc, from sandy and galet stone soils)  "...dark red colour. The nose leads with a stylish aroma of blackberry, mixed in with dried herbes de Provence, a note of rose petal, licorice. It will open and vary well. The fruit swishes around the palate well, has a blueberry-blackberry axis, with good, ripe, live tannins wrapped around it. This is a really genuine Châteauneuf with good heart and serious length, a proper from the ground up wine with some delicate aromatics involved." drinkrhone

  • red
  • 6 in stock
  • $56.99

  • Organic
  • Low Sulfur

Finot, Thomas 2015 Crozes-Hermitage Cuvée Claude

Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old Syrah vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir, and the Cuvée Claude, homage to Thomas' uncle, is a superb Crozes. The 2015 shows a bright red/black color with lovely, pure aromas of ripe black cherry and blueberry liqueur, quite vivid, with earth, citrus, nutmeg and cocao. The palate is elegant and perfectly balanced with sappy black cherry and blackberry fruit with citrus peel, saline minerals and a touch of oak, finishing with juicy acidity. This unique Crozes-Hermitage should be decanted if drinking now, best to wait a few years then drink until 2030. David Lillie

  • red
  • 7 in stock
  • $24.99

  • Organic
  • Low Sulfur

Gripa 2011 Saint-Peray Les Figuiers

This little-known wine from Bernard and Fabrice Gripa is one of the most delicious and fascinating wines of the Northern Rhône. From 50 to 60 yeal-old vines in Saint-Peray, 60% Roussanne and 40% Marsanne. "Fine yellow robe. Aniseed and hazelnut tally well together on the front nose; peach and acacia flowers are present, with a typical Saint-Péray tang of saltiness. The palate offers an intricate mix of fruit and more substantial, nutted flavours. It expands steadily on the later palate, has good length and gives a tickle of late acidity. It needs time to fuse – is not an obvious wine. Has something of a red wine in its make-up and late grounding." Decant if drinking now, this will develop beautifully over the next ten years. Livingston-Learmonth in DrinkRhône  

  • white
  • 3 in stock
  • $41.99

  • Organic
  • red
  • 7 in stock
  • $42.99

  • red
  • 3 in stock
  • $119.99

  • red
  • 4 in stock
  • $42.99

  • white
  • 3 in stock
  • $119.99

  • white
  • 1 in stock
  • $129.99

  • red
  • 13 in stock
  • $54.99

  • white
  • 18 in stock
  • $54.99

  • red
  • 6 in stock
  • $54.99

  • red
  • 1 in stock
  • $99.99

Les Bruyères (David Renaud) 2015 Crôzes-Hermitage Les Croix Vieilles Vignes

David Reynaud's "Domaine les Bruyères" has been certified organic and Biodynamic for many years. "Les Croix" is from a parcel of 6o year-old vines on a sandy clay/limestone terroir, covered in small stones. The grapes are hand harvested into small crates, vinification is in cement vat with wild yeasts, aging is in four and five year-old barrels. The wine shows a bright red/black color with vibrant, cool aromas of morello cherry, blueberry and cassis, with black olive, licorice and floral notes. The palate shows darker black fruits, with licorice, garrigue and mineral flavors. The texture is silky but framed in firm acidity, with grippy black fruits in the earthy finsh. This is a serious Crozes that is quite ripe and delicious for early drinking, but 5 to 8 years in the cellar should really make it sing. Drink until 2030.

  • red
  • 9 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marcoux 2006 Chateauneuf du Pape

The Armenier sisters made a great regular Cuvée in 2006, which is delicious now or over the next 10 to 15 years. Mostly Grenache, with Mourvedre, Syrah and Cinsault. Here's the review from Livingstone-Learmonth, the most reliable Rhône writer; "Quite a full robe; there are traces of black jam in a reserved, but quietly ticking-over nose. There is a nice biscuity after air — this bouquet suggests a sunny, pretty wine. The palate has a sound core of red fruit — cherry, raspberry — that comes with a gradual, refined gain in tannin as it goes. This has a very pretty sequence through the palate — it is nice and faithful to its place, bang on STGT (that means a real wine of terroir), is not forced in any way. Very pure wine."

  • red
  • 2 in stock
  • $59.99

  • white
  • 1 in stock
  • $104.99

Pierre Andre 2011 Châteauneuf-du-Pape

Jacqueline André made another superb Chatauneuf-du-Pape in 2011,  much more enjoyable as a young wine than the firmer-structured 2010, but the wine will age beautifully as well. The aromas are typically ripe and complex, showing berry liqueur, smoke, garrigue, cassis, earth and stone. The palate shows deep, round black fruits, earth, tobacco, spice and citrus notes with tannins that are soft and round. This is a lovely CDP to drink now, that shows the great farming and traditional winemaking of the André family and is highly recommended.  Hold for ten to fifteen years for a mature experience. (Organic since 1980 (the first in the AOC) and Biodynamic since 1992. The red is 90% Grenache with Syrah, Mourvedre, Cinsault, Vacarese, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years.)

  • red
  • 1 in stock
  • $64.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $84.99

Reynaud, David 2017 Crozes-Hermitage Cuvée Beaumont

David Reynaud of Domaine Les Bruyères in Crozes-Hermitage makes this lovely 100% Syrah from organic grapes purchased from grower-friends in the commune of Beaumont.

  • red
  • 7 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 19 in stock
  • $27.99

  • red
  • 2 in stock
  • $209.99

  • red
  • 2 in stock
  • $23.99

Rousset 2016 Crozes-Hermitage

100% Syrah from 40 - 50 year-old vines on hillside vineyards in Erôme, Gervans and Crozes, on mostly granite hillsides and clay/limestone soils as well. A true wine of the granite terroirs, the 2016 Rousset is tight and austere when opened but with time reveals a fabulous Hermitage-like blend of red currant and blackberry fruit with stone and mineral flavors. The aromas are of cherry and red currant liqueur with earth, citrus and powdered stone, quite elegant.The palate shows grainy mineral and earth flavors with blackberry and red currant fruit, finishing with a combination of earth and fruit flavors with fabulous length. A beatiful wine that needs a bit of preparation - best if opened the night before and re-corked - or two nights before - or cellar for five to eight years. Bravo to Stéphan Rousset for this unique expression of Syrah!

  • red
  • 3 in stock
  • $18.99

Rousset 2016 Crozes-Hermitage Blanc (VV Marsanne)

From 60 to 90 year-old Marsanne vines in the hillside vineyards of "les Vedias" and "Tout" in Erome, decomposed granite with clay and gravel - great terroir producing this serious but overlooked wine from the Rousset family.  The 2016 is an intense and delicious Marsanne showing elegant aromas of lemon, stone, dried pear, almond, apricot and hay - really lovely. The palate is dense, mineral and balanced by firm acidity with citrus, pear, grilled almond, anise and herbal flavors, with a long stone and citrus finish. Delicious in its youth, this will benefit from a few years in the cellar and should be quite interesting in 2025. Serve with white meats, full-flavored fish dishes or provençal fish soup and a wide variety of cheeses. David Lillie 

  • white
  • 18 in stock
  • $19.99

Rousset 2016 Crozes-Hermitage Les Picaudières

Certainly one of the best sites in Crozes-Hermitage, "les Picaudières" is a steep, south-facing granite hill with high-density old vines, formerly owned by the legendary Raymond Roure. 2016 is a great vintage for "Les Picaudières," showing fabulous elegance and purity of fruit. The aromas are bright and pretty, very floral with black raspberry and red currant liqueur with hints of blood orange, musk and smoked meats. The palate is dense and cool with silky berry fruits, Asian spice and firm acidity with a strong core of graphite and saline mineral flavors. This is a beautiful Syrah of terroir that should be decanted well in advance if drinking now, best perhaps 2022 - 2030. We thank Stéphane and Isabelle for this lovely wine at a very reasonable price!  David Lillie

  • red
  • 12 in stock
  • $26.99

  • white
  • 3 in stock
  • $64.99

  • red
  • 7 in stock
  • $13.99

Vieux Donjon 2007 Châteauneuf-du-Pape 375ml

(From half bottle) Medium dark robe with some bricking at edges. Plummy fruit, dried cherry, saddle leather, and sandalwood on the nose, with hints of game, garrigue, and tapenade. The palate is coiled. with dark fruit flavors astride a dense earthy core with black tea, brown spice, and grilled meat nuances on a long, powerful, structured finish. This is still very primary and seems to be just entering adolescence, though it's clear there is plenty of character within. An impressive  traditional Châteauneuf-du-Pape that should dazzle with a just a few more years in the cellar. (Tasted February, 2019) John McIlwain

  • red
  • 8 in stock
  • $29.99