Rhone

Balazu des Vaussières 2016 Vin de France Solaire

The 2016 “Solaire” from Nadia and Christian Charmasson at Balazu des Vaussières is predominantly Grenache Blanc and Clairette with Roussanne, Marsanne, Viognier and Bourboulenc.  A complex and elegant wine of the south, at 14% alcohol, the wine shows a clear pale gold/bronze color with complex aromas of earthy citrus, almond, pear and peach fruit with spiced apricot, really showing the Marsanne when opened. The palate is quite mineral with saline stone flavors, preserved lemon and pear, finishing with anise, white pepper, dusty stone, almond and white fruits.This is a delicious and soulful natural wine from the stony soils of Tavel and Roquemaure - perfect with bouillabaisse with aioli, monkfish in sauce and white meats, or just sip and contemplate. ( On the label of the Blanc and Rosé is the Berber Flag from North Africa (Nadia’s heritage) with the symbol of the free man and three colors representing Berbers who lived by the sea, in the mountains and in the desert.)  David Lillie

  • white
  • 10 in stock
  • $18.99

  • Organic
  • Biodynamic
  • No Sulfur

Banneret 2015 Châteauneuf-du-Pape 1.5 L

Was $114.99!

From vines averaging 80 years-old. The 2015 Banneret Châteauneuf-du-Pape has a translucent ruby robe. The nose offers an array of raspberry, plum, spice, and Provençal herb aromas, with hints of game. On the supple palate flavors of red fruits mingle with notes of black tea, spice, and anise. This has fine concentration and balances its ripe fruit with a savory mineral core on a long expansive finish. There's beautiful balance here and this should age effortlessly. An elegant and suave Châteauneuf and a tremendous value, highly recommended! John McIlwain

  • red
  • 3 in stock
  • no discount
  • $89.99

Banneret 2015 Châteauneuf-du-Pape Blanc Le Secret

2015 is the inaugural release of the the Vidal family's Châteauneuf-du-Pape Blanc Le Secret. Made up of40% Grenache Blanc, 40% Clairette, 10% Picardan, 5% Roussanne, 5% Bourboulenc, from vines planted in the 1970s. Fermented in stainless steel and  15% oak cask. Bright yellow green robe. The nose has an attractive perfume of white flowers (honeysuckle, orange blossom) with notes of white peaches apricots, and pear skin and spice. The mid-weight palate offers a fine balance of concentration, richness, and freshness with ripe pear and green almond flavors giving way to an overt--nearly salty--minerality on the long, textured, detailed finish. Delicious now, but this should gain in complexity with age. John McIlwain

  • white
  • 7 in stock
  • $54.99

Barrot 2015 Châteauneuf-du-Pape

(80% Grenache, 80 years-old, with Syrah, Mourvedre, Cinsault, Counoise and Clairette. Whole bunch fermentation, wild yeasts, aged in large barrels.) The style here is quite natural and old-fashioned with less extraction than most domaines, giving wines that age well and are very expressive of terroir.  The 2015 shows more sweet black fruits than normal but is well-structured and will drink well for at least 15 years. An excellent value.

  • red
  • 12 in stock
  • $37.99

  • red
  • 2 in stock
  • $24.99

  • red
  • 7 in stock
  • $89.99

  • red
  • 9 in stock
  • $69.99

Clos de la Bonnette 2016 Condrieu "Légende Bonnetta"

Clos de la Bonnette is a relatively new estate - their first vintage was 2009 -  but they have great terroir in Condrieu (and a small parcel in Cote-Rotie) and are one of the few truly organic domaines in the AOC. The 2016 "Legende Bonnetta" is a superb Condrieu showing a pale gold/bronze color and subtle aromas of apricot, almond, peach, iris and stone, really quite lovely.  The palate has a saline, mineral introduction, then elegant stone fruits, white flowers, citrus, almond and stone - quite rich but with firm acidity and a very mineral finishwith citrus and white fruits. This is a beautiful Condrieu that is all about the terroir rather than the winemaking or elevage. "It's the only Condrieu I can drink" says Eric Texier. Lovely now, better with 3 to 5 years of aging.  David Lillie

  • white
  • 8 in stock
  • $51.99

  • Organic
  • Low Sulfur

Clos des Brusquières 2016 Châteauneuf-du-Pape

85% Grenache, some 100+ years-old, 15% Mourvedre, Syrah and Cinsault. 70% de-stemmed, aged in vats and large old barrels. Bottled unfined, unfiltered. From our reliable friends at DrinkRhone: "Grenache-inspired plum red colour. The bouquet is a true southern presence, dried black raisins, dates and figs in the mix, a floral note, a core of sweetness. It will become a pretty classic Châteauneuf nose, with good variety, in time. The palate rumbles along on a smoky, spiced trail, has a good, healthy kick, with unbridled tannins running around its compressed matter. The long, secure aftertaste is peppery for now. This is a good, traditional Châteauneuf, with character, captures a real essence of terroir."

  • red
  • 34 in stock
  • $44.99

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Sablet

(From 60 to 70 year-old vines in "Le Planis," 80% Grenache, 20% Mourvedre) The 2016 Creve Coeur Sablet has all the elements we love in sothern Rhone wines: organic/biodynamic farming, old school fermentation in foudre and concrete, stem inclusion. Dark-toned, nearly heady aromatically, with black and blue fruits, lavender, blackberry, cherry pit on the nose. Dense purple robe. Plum, cassis, blackberry, black pepper and garrique on the palate. Real sense of the structural elements from the stems and limestone soils. Medium tannins and good poise for a decidedly southern wine. Long finish. Good energy for the concentration with a fine core of minerality within. Fabulous with pan-roasted lambchops and sheep's milk cheese. Delicious now, but should gain in complexity with time in the bottle. John McIlwain

  • red
  • 1 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2016 Côtes du Rhône Villages Seguret

Pablo Hocht of Domaine de Creve Coeur has 3 hectares of 60+ year-old vines in Seguret on sandy limestone marl soils, 60% Grenache and 40% Mourvedre. As with his lovely Sablet, the Seguret is certified biodynamic, fermented slowly with wild yeasts with the stems included. Aging is partly in one to five year-old barriques, partly in vat. In other words, great farming and old-fashioned winemaking, similar to that of the Gonons in Saint-Joseph. The 2016 Seguret shows a deep red/black color and aromas of ripe blackberry, black cherry and red currant, with earth, garrigue and cocoa - dark and rich but with good freshness. The palate is dense and round with a supple, grainy texture with ripe blackberry and black plum, showing the high percentage of Mourvedre, with hints of chocolate, citrus and provencal herbs. The finish is long with cool acidity and earthy black fruits. Serve this beautiful Seguret a bit cool after a decant of a few hours or cellar five to ten years. Great with stews and tagines, grilled meats and game.  David Lillie

  • red
  • 22 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $41.99

  • red
  • 1 in stock
  • $49.99

Domaine des Amphores 2016 Saint-Joseph Sphé-érique

We're not sure about the spelling, but Véronique and Philippe Grenier's "Sphé-érique" is a lovely "natural" Saint-Joseph, fermented and aged in a round concrete vat, and bottled with zero added sulfur. The wine shows lovely aromas of cool blackberry and blueberry fruit with violet, mint and citrus aromas, really quite complex and pretty. The palate is balanced and earthy with bright black fruits and firm acidity with stone and berry flavors in the refreshing finish. Aromatically very complex, the palate may need a few years to open up. Serve this light and lovely Saint-Joseph with lamb, pork, guinea hen and of course with caillettes ardechoises. (Like most no-sulfur wines, it is best to consume on the day opened.)

  • red
  • 3 in stock
  • $24.99

  • Organic
  • Biodynamic
  • No Sulfur

Domaine des Amphores 2017 Condrieu La Côte

Domaine des Amphores has a small, steep hillside parcel on granite soils in Condrieu, organic since 2002 and now certified Biodynamic as well.  Philippe and Veronique Grenier have made a lovely 2017, 100% Viognier of course, showing a pale gold color and aromas of lime-flower, pear and peach, tea,  lemon zest, almond and hay. The palate is dense and sapid, perfectly balanced with a firm center of mineral and stone flavors underlying apricot and pear fruit with almond and citrus. Rather full-bodied for a Condrieu but not in a cloying way, this should open up nicely over the next few years - serve with fish in sauce, Asian foods and white meats or as a superb aperitif with foie gras, pâtés and goat cheeses.  David Lillie

  • white
  • 2 in stock
  • $34.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Detour Blanc

The Detour Blanc is a a beautiful blend of Roussanne, Clairette from 50 year-old vines, and Marsanne from the Collines Rhodaniennes. The nose is fresh, floral and lively with notes of grapefruit, tangerine, nectarine, white peach, honeysuckle and acacia. The palate is ripe and full but with nice saline minerals, with citrus confit, dried fruits, pear, apple and honeysuckle. The finish is long dense and balanced, making this a lovely aperitif wine and a great combination with appetizers, full-flavored fish dishes, white meats, salads and mild cheeses. Just a delicious wine and a fabulous value! David Lillie

  • white
  • 6 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 IGP des Collines Rhodanniennes Syrah "Les Iris"

From 100% Syrah in Chavanay, just outside the Saint-Joseph zone, tended organically since planting, in the early 90's, and now  Biodynamic  as well. The 2017 "Les Iris" Syrah shows lovely ripe aromas of blackberry, blueberry and cherry with citrus and earth. The palate is elegant, with cool acidity and lush black raspberry and cherry fruit, with a fresh earthy finish with mineral and red fruit flavors. This a very versatile wine to serve cool with chicken, pork and mild cheeses or to sip by itself, slightly chilled. It's  an authentic and delicious wine and a great value!  David Lillie

  • red
  • 12 in stock
  • $13.99

  • Organic
  • Biodynamic

Domaine des Amphores 2017 Saint-Joseph Blanc 'Altitude 300'

Since its inception in 1992, Philippe and Véronique Grenier have practiced organic farming on their tiny estate in Chavanay, in the AOC Saint-Joseph just south of Condrieu. Their 2017 "Altitude 300" is a beautiful white Saint-Joseph made from 80% Roussanne and 20% Marsanne.The wine shows subtle, fresh Roussanne aromas of pear,  almond, hay, bitter lemon, stone and  lime-flower. The palate is refreshing and bright with creamy citrus, pear, apricot, thyme, flint and stone, with nice density and length and firm acidity. Drink now with fish  in sauce, chicken and white meats and cow cheeses. A lovely wine and a great value!  David Lillie

  • white
  • 14 in stock
  • $19.99

  • Organic
  • Biodynamic

Ferme Saint-Martin 2015 Côtes du Rhône Blanc 'Austral'

Thomas Julien has been experimenting with different cuvees of white wines over the past few years and the 2015 Austral is a great success! It's basically a press wine of Roussanne and Clairette with more skin contact than his regular white, showing a bright, light gold color and vivid aromas of lemon confit, spiced pear, apricot, honeysuckle and almond. The palate is beautifully round and ripe but with firm citrusy acids underlying the ripe pear, hay, stone, lemon and almond flavors that linger on the long finish. This is a gorgeous Southern Rhone white that desrves your attention - serve with fish stew, Asian foods, goat cheeses and pâtés or just sip happily by itself. Highly recommended. David Lillie

  • white
  • 6 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $19.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $15.99

  • Organic
  • Low Sulfur

Ferrand 2016 Chateauneuf-du-Pape

(90% Grenache averaging 75 years of age, with 10% Syrah, Mourvèdre, Bourboulenc, from sandy and galet stone soils)  "...dark red colour. The nose leads with a stylish aroma of blackberry, mixed in with dried herbes de Provence, a note of rose petal, licorice. It will open and vary well. The fruit swishes around the palate well, has a blueberry-blackberry axis, with good, ripe, live tannins wrapped around it. This is a really genuine Châteauneuf with good heart and serious length, a proper from the ground up wine with some delicate aromatics involved." drinkrhone

  • red
  • 6 in stock
  • $56.99

  • Organic
  • Low Sulfur

Finot, Thomas 2015 Crozes-Hermitage Cuvée Claude

Thomas Finot, who is resurrecting forgotten vineyards and varieties in the Isère, is also making brilliant wines from his tiny family vineyard in Crozes-Hermitage. He has 1.8 hectare of old Syrah vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir, and the Cuvée Claude, homage to Thomas' uncle, is a superb Crozes. The 2015 shows a bright red/black color with lovely, pure aromas of ripe black cherry and blueberry liqueur, quite vivid, with earth, citrus, nutmeg and cocao. The palate is elegant and perfectly balanced with sappy black cherry and blackberry fruit with citrus peel, saline minerals and a touch of oak, finishing with juicy acidity. This unique Crozes-Hermitage should be decanted if drinking now, best to wait a few years then drink until 2030. David Lillie

  • red
  • 2 in stock
  • $24.99

  • Organic
  • Low Sulfur

Finot, Thomas 2017 Crozes-Hermitage Blanc

Thomas Finot, who is making fascinating wines in the Coteaux Grésivaudan in the Isère, makes a tiny quantity of Crôzes-Hermitage Blanc and Rouge.  This beautiful Crôzes Blanc is from 100% Marsanne grown on the family's 1.8 hectare parcel of old vines in Larnage on a hillside with granite and limestone subsoils under interesting soils of white clay (kaolin). It's a great terroir for Marsanne giving a wine that is ripe and concentrated but with a fabulous underlying stone and smoky character. The aromas are of apricot, peach and Asian fruits with stone and hay, the palate is dense with earth and mineral flavors below the pear and yellow fruits, finishing with stone,  pear and citrus that linger. A great aperitif, this will pair well with any full-flavored seafood dishes, crab and shrimp, also white meats in sauce, goat cheeses and vegetable terrines.   David Lillie

  • white
  • 12 in stock
  • $23.99

  • Organic
  • Low Sulfur

Gour de Chaulé 2015 Gigondas Cuvée Tradition

The 2015 Gour de Chaulé shows an attractive red robe, has lustre. The bouquet rests on an elegant offer of neat, fresh raspberry fruit, with blackberry touches behind, has a little smoky spice and menthol as well. It shows the coolness of Gigondas. The palate is still tight, but clearly defined. This serves a snappy glass, finesse over power. The Grenache is a pure contributor, and gives it its heart. The finish is dark, tarry still, with a little increase in depth from its cool tannins. This is a wine of terroir, authentic Gigondas that gives access to the feel of the place. The cool close invites a second glass. (DrinkRhone)

  • red
  • 32 in stock
  • $31.99

Gripa 2016 Saint-Peray Les Pins

Domaine Bernard and Fabrice Gripa is one of the top estates in Saint-Joseph and Saint-Peray, with the whites being particularly stylish and well-made. The Saint-Peray Les Pins is from 30 year-old vines on both granite and limestone soils, 75% Marsanne, 25% Roussanne. "...yellow robe. Honey-ginger aroma, nice and instant, notes of dried apricot – it’s a lucid bouquet. The palate comes with charming gras, a neat, fresh line through it. It has quiet grip, is an en finesse wine, with balance. The flavour is on white fruits, nectarine, the finale rounded. It’s a bit hidden, is floral, graceful."  DrinkRhone

  • white
  • 11 in stock
  • $33.99

  • Organic

Guicharde 2017 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red. The estate is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 34 in stock
  • $11.99

  • Organic
  • red
  • 7 in stock
  • $42.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 8 in stock
  • $42.99

  • white
  • 3 in stock
  • $119.99

  • red
  • 7 in stock
  • $54.99

  • white
  • 15 in stock
  • $54.99

  • red
  • 4 in stock
  • $19.99

Les Bruyères (David Renaud) 2015 Crôzes-Hermitage Les Croix Vieilles Vignes

David Reynaud's "Domaine les Bruyères" has been certified organic and Biodynamic for many years. "Les Croix" is from a parcel of 6o year-old vines on a sandy clay/limestone terroir, covered in small stones. The grapes are hand harvested into small crates, vinification is in cement vat with wild yeasts, aging is in four and five year-old barrels. The wine shows a bright red/black color with vibrant, cool aromas of morello cherry, blueberry and cassis, with black olive, licorice and floral notes. The palate shows darker black fruits, with licorice, garrigue and mineral flavors. The texture is silky but framed in firm acidity, with grippy black fruits in the earthy finsh. This is a serious Crozes that is quite ripe and delicious for early drinking, but 5 to 8 years in the cellar should really make it sing. Drink until 2030.

  • red
  • 4 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lionnet 2015 Cornas Terre Brulée

From parcels in Pied la Vigne, Mazards, Combes and Chaillot, with vines from 40 to 105 years old, certified organic. Wild-yeast whole-cluster fermentations, cap-punching by foot, aged in 2 - 8-year-old 228 and 600-liter barrels. Deep black-red color. Subtle, complex aromas of black fruits, violets, stone and musk, quite elegant. (This includes the last crop of Serine from 1919)  This is very much in the style of 2009, but a bit fresher, showing ample fat with cherry and blackberry liqueur with hints of earth, game and citrus. Beautiful old fashiond Cornas, best 2025 to 2035+  David Lillie

  • red
  • 1 in stock
  • $59.99

  • Organic

Manissy 2018 Tavel Cuvee des Lys Rose

Tavel, the warm, Grenache-based rosé famously espoused by AJ Liebling, is perhaps more suited for the table than a light quaff on the patio. A darker pink than your typical salmon-hued wines of Southern France with a palate to match, Tavel, if you'll forgive the idea, is a more "serious" rosé. The organically farmed Manissy 'Cuvée des Lys' is dark-fruited with ripe plum and garrigue on the nose, with the spicy warmth of sun-kissed Grenache on the medium-bodied palate followed by a hint of pleasing tannic bitterness on the finish. Served cool, this savory richness makes it a rosé especially suited for grilled meats, big flavors like tapenade, and sheep's milk cheeses on a late summer night.

  • rosé
  • 30 in stock
  • $16.99

  • Organic

Mas de Boislauzon 2012 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvedre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2012 is drinking beautifully now, with pretty floral blackberry, black cherry and prune aromas with hints of licorice and garrigue. The palate is quite full and well structured, opening up nicely with complex black fruit liqueur, spice, earth and citrus notes. Drink now with a steak, grilled lamb or a hearty stew, or hold for 15 to 20 years.


  • red
  • 11 in stock
  • $43.99

  • Organic

Mas de Boislauzon 2016 Châteauneuf-du-Pape Tradition

Mas de Boislauzon is a lesser-known, over-achieving estate located in the northern sector of Châteauneuf, with parcels in the lieu-dits of Cabrières, Boislauzon, Lagardiole, Palestor and Pignan. The soil types are sandy at Pignan, galets roulés at Boislauzon, with more clay at la Gardiole and Palestor. Organic farming since 2009. Approximately 70% Grenache and 30% Mourvedre. The grapes are de-stemmed and aging is in concrete vats and old barrels. The 2016 is a superb and age-worthy Châteauneuf-du-Pape that will both drink well young and age gracefully until 2040 or longer. "The wine shows firm red colour. The nose is an enjoyable combo of blackberry and raspberry fruit, has a soft floral hover, and a beguiling sweetness. The fruit has a pure, “glistening” quality. The palate is authentic, comes with southern tones including iodine, black olives, laurel that speckle the dark fruit well. There are dark tannins well embedded, and it ends with momentum, good carry, some gunflint clarity and spicing. This will be a handsome glass in time." DrinkRhone

  • red
  • 24 in stock
  • $51.99

  • Organic

Mas de Boislauzon 2016 Côtes-du-Rhône-Villages

From 50-65% Grenache, 15-20% Syrah, 0-10% Carignan, 5-15% Mourvèdre from stony clay-limestone soils on Bois Lauzon & Coudoulet at Courthézon. The vines are on average 45 years-old. The wine ages in concrete tank and old barrels, and is bottled unfined and unfiltered. This is an outstanding Côtes-du-Rhône Villages that shows very dark red/black color with lovely aromas of lush blackberry and red currant with dark chocolate, citrus and spice. The palate is ripe and dense with round, lush berry fruits, earth and mineral flavors backed with firm citrusy acids.

  • red
  • 30 in stock
  • $19.99

  • Organic

Pierre-Jean Villa 2016 Côte Rôtie Carmina

From two parcels in brown schistous soils on the northern end of the appellation comprised of organically farmed younger (10-year-old) and older (70-year-old) vines. Fermentation is 50% whole cluster and the wines spend 18 months in a blend of demi-muids and used barrels. The robe is a dark purple to the meniscus. The nose is perfumed with heady aromas of violets, ripe raspberry, and cassis, with hints of tapenade, woody herbs, and subtle notes of black pepper. The mid-weight palate offers ripe berry and stone fruit flavors underlain by a spicy minerality and framed by fresh acidity and fine-grained  tannins. There is good verve and style here on a long mouth-watering finish. This is lovely now, though should gain in sophistication and detail as the the pretty fruit integrates with the structural elements, perhaps after 5-7 years in the cellar. A fine Côte-Rôtie that straddles the line between polish and rusticity deftly. John McIlwain

  • red
  • 2 in stock
  • $84.99

  • Organic

Richaud 2016 Cairanne Cuvee Sans Soufre

 The Richaud 2016 Cairanne is a gorgeous wine made from Grenache, Syrah, Cinsault and Mourvedre, partly made with carbonic maceration, and this cuvee is made and bottled entirely without SO2. The aromas are ripe and extremely pretty with black cherry, strawberry,  red currant and floral notes backed by earth and dark chocolate. The palate shows lush, bright fruit - a beautiful and intense melange of berries lifted by cool acidity and mineral flavors with fabulous length and purity of fruit.  Bravo to Marcel Richaud! Serve this lovely wine quite cool with just about anything!

  • red
  • 13 in stock
  • $27.99

  • Organic
  • No Sulfur
  • red
  • 2 in stock
  • $209.99

Rousset 2016 Crozes-Hermitage Blanc (VV Marsanne)

From 60 to 90 year-old Marsanne vines in the hillside vineyards of "les Vedias" and "Tout" in Erome, decomposed granite with clay and gravel - great terroir producing this serious but overlooked wine from the Rousset family.  The 2016 is an intense and delicious Marsanne showing elegant aromas of lemon, stone, dried pear, almond, apricot and hay - really lovely. The palate is dense, mineral and balanced by firm acidity with citrus, pear, grilled almond, anise and herbal flavors, with a long stone and citrus finish. Delicious in its youth, this will benefit from a few years in the cellar and should be quite interesting in 2025. Serve with white meats, full-flavored fish dishes or provençal fish soup and a wide variety of cheeses. David Lillie 

  • white
  • 11 in stock
  • $19.99

  • white
  • 1 in stock
  • $64.99

Texier 2016 Châteauneuf-du-Pape Blanc Vieilles Vignes

Eric Texier makes this extraordinary White Chateauneuf-du Pape from Clairette and Bourbolenc in the "Bois Senechaux" vineyard. The 2016  shows complex aromas of almond, dried pear, wet stone, white flowers and fines herbes. The palate is intense and mineral with fabulous length, showing dried herbs, pear, anise, white pepper and stone flavors. "It's approachable now," says Eric, "but will age remarkably. Native yeasts aged on its lees in old barrels. 30 mg/l of SO2 at bottling - 1140 bottles and 12 magnums."

  • white
  • 4 in stock
  • $59.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $82.99

Vieux Donjon 2007 Châteauneuf-du-Pape 375ml

(From half bottle) Medium dark robe with some bricking at edges. Plummy fruit, dried cherry, saddle leather, and sandalwood on the nose, with hints of game, garrigue, and tapenade. The palate is coiled. with dark fruit flavors astride a dense earthy core with black tea, brown spice, and grilled meat nuances on a long, powerful, structured finish. This is still very primary and seems to be just entering adolescence, though it's clear there is plenty of character within. An impressive  traditional Châteauneuf-du-Pape that should dazzle with a just a few more years in the cellar. (Tasted February, 2019) John McIlwain

  • red
  • 2 in stock
  • $29.99

  • red
  • 8 in stock
  • $56.99