Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
This is a shimmering, bright, crisp Daiginjo from the Nakao Brewery in Hiroshima prefecture. Plenty of acidity, balance and less richness and weight than many Daiginjos on the market. This bottling is made specially for Joto Sake and we're proud to stock it here at Chambers Street.
This Junmai Ginjo from the Ibaraki prefecture uses a prized rice varietal of the same name that has not been grown for nearly a hundred years (due to later harvests and pest problems in the 1920s). After obtaining frozen samples of the rice seedlings from the Japanese government and planting them in the late 80's, the Huchu Homare brewery was able to once again produce sake from this heirloom varietal. It is a flavorful sake with hints of anise and a pleasant muskiness. It also possesses faint tropical notes and nice acidity in the finish. Truly a unique sake with an equally special story.