South America

  • red
  • 4 in stock
  • $39.99

  • Organic
  • No Sulfur
  • white
  • 4 in stock
  • $79.99

  • red
  • 3 in stock
  • $124.99

Durigutti 2019 Mendoza Malbec

A family affair with two brothers at the helm creating classic examples of Mendoza's most famous grape varieties. This Malbec bottling is made from organically farmed grapes from La Consulta, Luján de Cujo, and  Medrano. The grapes are fermented with three daily pumpovers to build color and extraction, and then aged for 10 months in American oak to soften the texture before being bottled unfined and unfiltered.

  • red
  • 36 in stock
  • $15.99

Henriquez, Roberto 2020 Itata Valley Rivera del Notro Blanco

The fruit for Rivera del Notro Blanco comes from Roberto Henriquez’s neighbor, Cesar Henriquez, and a few other neighbors. Roberto manages the farming at all of the plots, and the youngest vines are around a hundred years old. This is a blend of Moscatel, Semillon, and Corinto, made like the other white wines from Roberto: the grapes were destemmed then allowed to naturally ferment with their skins in tanks, with the skin-contact lasting the duration of the fermentation. This shows a bit more of the Muscat aromatically, with notes of ripe orange, grape, and white pepper, but the palate is quite refined, with the skin-contact lending an appealing structure, and plenty of minerality balances notes of orange, peach, and pear. 

  • white
  • 4 in stock
  • $21.99

  • Organic
  • No Sulfur

Michelini Brothers 2021 Mendoza Malbec 'Esperando a Los Barbaros'

From Malbec vines at 1700 meters elevation in the Uco Valley, on limestone soils. Fermentation and aging is in concrete egg, giving the wine soft, integrated tannins. Plenty of purple and blue fruit, an all-around tasty red!  -EL

  • red
  • 25 in stock
  • $21.99

  • white
  • 2 in stock
  • $29.99

Pura Fe 2018 Valle del Maipo Carmenere

Carmenere, Chile's flagship grape, has an excellent expression here at a fantastic price. Biodynamic grapes are manually selected and then crushed, with the tanks filling slowly due only to gravity. Spontaneous fermentation with a soft pump-over is followed by 25 days of maceration. Aging in 3- and 4- year old French barrels for 10 months produces a fine, structured red. Darker fruit is enveloped in a cascade of herbal notes. Tight energy, fine tannic structure, and good acidity make a wine that is full-bodied but not massive. 

  • red
  • 30 in stock
  • $23.99

  • Organic
  • Biodynamic