Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Bodegas 501 was founded in 1783 in El Puerto de Santa Maria. Their unusual and charming cream sherry — Zurbaran — does not date back that far, but no one seems to know how old it is! The solera had not been tapped for 20 years (and maybe more) before this wine was bottled and the results are fascinating. Aromas are rich and botanical, with halvah, ginseng, cocoa powder, fennel seed, pencil shavings, peanut skins, and cracker jacks. The sweet palate is not cloying like some cream sherries, but clear and bright: pretty fresh figs and chewy raisins, salty roasted peanuts, gentian root, milk chocolate, and more of those beguiling halvah and ginseng notes. This gets a rare rating of "Yummy!" and is highly recommended as a fresh alternative to port for cheese plates, desserts, or simply for drinking in repose. Ariana Rolich
The sherries of Rey Fernando de Castilla are unlike any others. Despite a strong family resemblance among the various bottlings exemplified by elegant herbal depth, precise structure, and intense yet beautifully integrated acidity, each sherry is utterly unique. The 20+-year-old Antique Oloroso is enticing and memorable for its vibrant, velvety texture and seamlessly integrated notes of burnt toast, bitter nut skins, savory cocoa, dark spicy cinnamon, clove, mace, Guiness Beer, warm citrus zest, earthy marigolds, and the longest finish going on the sherry shelf. -AR
The annual release of González Byass' Tío Pepe Fino En Rama sherry is an eagerly anticipated event here at Chambers Street. (Especially this year... Having downed copious amounts of the newly-bottled En Rama at the rollicking Feria de Jerez festival this past spring, the countdown to the delicious 2016 release began earlier than usual!) Bone-dry, bright and lemony, delicate and buttery, layered with flavors of creamy, slightly bitter yeasts, buttered nuts, golden bread crusts, and brine of the salty sea - "Pure Flor Juice!" in the words of winemaker and master blender, Antonio Flores - this is the most potent yet nuanced expression of En Rama to date. Ariana Rolich
Gonzalez Byass' Palmas series is an exploration of the most extreme and elegant expressions of the soleras that feed Tio Pepe - arguably the world's most consistent, classic, and popular fino sherry. Tres Palmas 2015 is a selection of a single cask in a ten year-old (average) solera, which stood out as the only cask among 150 where a small amount of flor had survived. A dramatic and drop-dead delicious pairing for rich smoked fishes, duck, and roes, Tres Palmas exhibits immense complexity from spicy aromas hinting at cinnamon oil and bark, to the intensely savory, shape-shifting, palate that showcases autolytic flavors and textures, umami and rancio, as Gonzalez Byass puts it: "the limit between life and death, the agony of the flor." Ariana Rolich
I visited Bodegas Grant this past March, and I was struck with the accessibility of the sherries here. This bodega is located in the center of town in El Puerto de Santa Maria. Attached to the bodega is a fabulous bar to quaff these delicious sherries. The Amontillado is soft, floral, and gently spicy. The aging process is not especially lengthy with this wine; which makes it somewhat fruitier and appealing. This is a sherry to drink! — cb
A beautiful small bodega/almacenista and tavern in the barrio bajo section of San Lucar de Barrameda. This solera has 8 criaderas which results in a wine with a real edge to its very saline and crunchy herbal flavors. A favorite at the shop and an astounding pairing with boquerones. cb