Brandy, Eau-de-Vie, Grappa

  • 2 in stock
  • no discount
  • $39.99

Camut NV Calvados Pays d'Auge 12 ans d'âge

At 12 years old, this Calvados shows extremely youthful and vibrant apple, caramel, and sweet cream aromas. These marry well with perfectly integrated spice and oak notes that add depth and intrigue. This is an absolute treat and is a big step up in complexity from the Camut estate's wildly delicious 6-year Calvados. Tim Gagnon

  • brandy
  • 3 in stock
  • no discount
  • $129.99

Chateau de Briat 2000 Bas Armagnac Bacco

The 2000 Bacco fully exudes the traditional Château de Briat house style: decadent, yet complex and structured, with a focus on new oak. Again, from the diary of John Rankin: On the nose it is luscious with sweet caramel, the chewy soft kind, and orange zest rising from the glass. On the palate it is rich and silky – very drinkable – with a touch of spice and a sugary milk chocolate finish. With this flavor profile and the château’s affinity for new oak, this would be a fantastic crossover spirit for Bourbon lovers! Tim Gagnon

  • brandy
  • 9 in stock
  • no discount
  • $54.99

Domaine Du Tertre 1997 Calvados

Of the countless wonderful spirits I've had the opportunity to taste this year, Domaine du Tertre Calvados was one of the most memorable. Creating a unique style of Calvados, Tertre is run by by two brothers, Michel and Hubert Havard, and the main focus of production at the estate is apple cider. Their excrutiatingly tiny batches of Calvados are distilled on a travelling single column still with 10 plates, after the apples have been fermented for over 6 months with all indigenous yeast. It is this long fermentation and old school production methods that leads to the intense and rustic style of this Calvados. This is a single es-cognac cask, bottled at a cask strength of 50% abv. Flavors of baked apple, apple peel, dried orange peel, baking spices, nutmeg, mint, dried leaves, and pronounced rancio notes forest floor, mushroom, and balsamic all interweave on the beautifully complex palate. A fresh apple quality emerges on the long, long finish. This is an absolute powerhouse Calvados, and a perfect ending to many a satisfying meal. Oskar Kostecki

  • brandy
  • 4 in stock
  • $224.99

Dudognon 10 Year Old Cognac Grande Champagne 'Reserve'

The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice. Far superior to the brand-name VS or VSOP blends and really worth trying. John Rankin

  • brandy
  • 12 in stock
  • no discount
  • $44.99

  • 2 in stock
  • no discount
  • $39.99

  • 2 in stock
  • no discount
  • $39.99

  • brandy
  • 14 in stock
  • no discount
  • $45.99

Guillon-Painturaud Cognac Grande Champagne VSOP

Guillon-Painturaud's VSOP is a fantastic 15-year-old Cognac that punches way above its price point. This spirit is all about fresh orange and sweet marmalade fruits with plenty of cut. We are happy to be able to carry this independent producer's fantastic Cognac, and the 15-hectare estate that can trace its history back to 1610 is an exciting find. JR

  • brandy
  • 4 in stock
  • no discount
  • $58.99

Huard 2002 Calvados Le Pertyer Hors d'Age

Our Chambers Street selection of Calvados was distilled in 2002 and was aged in a barrel that previously held cider and Pommeau (cider and Calvados blended together). From the diary of John Rankin: The barrel that we bought has candied apple and toffee cream flavors and is surprisingly juicy and fruit-forward, even with a fair amount of age and alcohol percentage. It shows the influence of Pommeau and cider more than barrel, along with richness and a long finish of exotic citrus and dark-toned flowers. Tim Gagnon

  • brandy
  • 11 in stock
  • no discount
  • $74.99

Laurent Cazottes NV Goutte de Reine-Claude Brandy 1750 ml

And who doesn't need a very big bottle of the world's finest greengage plum brandy?!

  • brandy
  • 1 in stock
  • no discount
  • $399.99

Laurent Cazottes NV Goutte de Reine-Claude Brandy 375 ml

Laurent Cazottes is undoubtedly one of the finest distillers in the entire world. Farming  grapes and fruit trees biodynamically in the Tarn department in Southwest France, he is crafting some of the purest expressions of fruit brandy that I have ever tasted. This beautiful greengage plum (Reine-Claude in French) brandy comes from a small .7 hectare grove of ancient trees, and Laurent hand peels and de-seeds the fruit before fermenting and distilling. I've never had the pleasure of tasting greengage plums, this old heirloom variety is nearly extinct in the US, but this exceptionally crafted distillate more than makes up for it. A wonderful way to finish a meal, and a real treat! Oskar Kostecki

  • brandy
  • 6 in stock
  • no discount
  • $89.99

L'Encantada XO Bas Armagnac 4 Single Vintage Casks

This is a collaboration from PM Spirits and L'Encantada, an independent bottler of great repute specializing in armagnac. Unearthing barrels or demijohns that have often been forgotten, from small producers who may or may not be distilling anymore. This particular vatting is from four casks, including barrels from  1989 and 1987 of 100% Folle Blanche from Lous Pibous. This is a hearty Armagnac, incorporating notes of dried fruit and flowers with a muscular spice character. Hints of rancio interweave with notes of leather and smoke, making this a perfect introduction to French brandy for whiskey lovers. Bottled at 46.8% ABV. Oskar Kostecki

  • brandy
  • 2 in stock
  • no discount
  • $104.99

  • marc
  • 25 in stock
  • $89.99

Normandin-Mercier Christmas Cognac Petite Champagne

Normandin-Mercier are both an estate producer growing grapes and distilling at Domaine de la Peraudiere, as well as negociants buying young eau-de-vies from like-minded growers with a focus on the crus of Grande-Champagne and Petite-Champagne. This special yearly release is a single cask of a family reserve blend made of spirits dating back over a century, as well as younger distillates. Always an exceptional treat for the holidays, this particular cask is limited to 120 bottles. Oskar Kostecki

  • brandy
  • 1 in stock
  • no discount
  • $159.99

Paul Beau NV Cognac Grande Champagne Hors d'Age

Located in the heart of Cognac's premier cru "Grand Champagne," the Beau family has a long history of making exceptional artisan Cognacs. The Beaus use old wooden barrels and a majority of Ugni Blanc to facilitate a clear expression of terroir. This creates an absolutely lovely spirit that has been aged an average of thirty years, well over the requirements to label "Hors d'Age." The perfect after-dinner drink with a balance of dried fruit and very nice minerality. JR

  • brandy
  • 1 in stock
  • no discount
  • $124.99

  • brandy
  • 13 in stock
  • no discount
  • $44.99

  • 1 in stock
  • no discount
  • $39.99

  • eau-de-vie
  • 6 in stock
  • no discount
  • $26.99

  • brandy
  • 4 in stock
  • no discount
  • $27.99

Through The Grapevine Francois Voyer Lot 93

The Chauchet-Voyer family has been farming vineyards and making Cognac in the limestone-rich terroir of Grande Champagne for the past five generations. This spirit comes from a single barrel filled in 1993 and aged for 25 years. Distilled on the lees, this is a powerful and broad-shouldered Cognac, with great density on the palate and notes of baked apples, poached pears, leather, baking spice, apricot marmalade, dried cherries, a hint of forest floor and balsamic. A beautiful expression of the richness that Cognac can deliver without the use of artificial color, added sugar, or boisé. Bottled at 45.9%. Oskar Kostecki

  • brandy
  • 4 in stock
  • no discount
  • $199.99

Gin

Greenhook Ginsmiths American Dry Gin 750ml

This bottle represents the Gin obsession of Brooklyn native Steven DeAngelo. His distillery is located in the once industrial, now artisanal, north-Brooklyn neighborhood of Greenpoint. Here he uses a still with vacuum technology that allows distillation to occur at a lower temperature. This cooler process results in a gin with surprisingly fresh aromatics and a very bright green coriander note. These flavors are very well expressed in a gin and tonic, but also work well with other herbal spirits like Amaro. John Rankin

  • gin
  • 11 in stock
  • no discount
  • $37.99

  • gin
  • 3 in stock
  • no discount
  • $47.99

  • gin
  • 31 in stock
  • no discount
  • $24.99

High Wire Hat Trick Botanical Gin 750

This is what I would call a new American classic. It doesn’t reinvent the wheel, but seemingly pays homage to some London Dry gins that we all know and love, while adding a little something extra. The base spirit is distilled from organic corn, and although all the ingredients aren’t listed, they include crushed juniper berries, lavender, fresh lemon, and orange peels with balancing botanicals of licorice root, angelica root, coriander, and cardamom. On the nose it opens incredibly bright with a citrusy, peppery kick. With time, aromas of blossom, celery, and anise come forward. The palate shows wonderful restraint and allows the roots to balance everything out with a warming cinnamon-like spice, a hint of citrus, and a long, woodsy finish. This would work in almost any gin-based cocktail imaginable (I’d prefer a Martini), and is also fantastic sipped neat. Tim Gagnon

  • gin
  • 1 in stock
  • no discount
  • $35.99

  • gin
  • 2 in stock
  • no discount
  • $39.99

Mahon Spanish Gin 1 Liter

Xoriguer gin hails from Mahon on the island of Menorca in Spain and one of only three gins (along with Plymouth Gin and London Dry Gin) to have a geographic designation. Gin has a rich history on Menorca dating back to British occupation during the 18th century and is still made with the same traditional methods. This gin is made in wood-fired pot stills from a base spirit of grape distillate (as opposed to the more common grain-based distillate) and is rested in American oak barrels before bottling. This process gives this spirit decidedly fruity and floral aromatics as well as a softer, citrusy palate. For lovers of gin and tonics, try this for your next experiment! Tim Gagnon

  • gin
  • 9 in stock
  • no discount
  • $44.99

  • gin
  • 2 in stock
  • no discount
  • $37.99

  • gin
  • 6 in stock
  • no discount
  • $29.99

Misc. Spirits

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

Aggazzoti Nocino Riserva Notte di San Giovanni 750ml

The best Nocino ever, the Aggazzotti is rich, spicy, sweet and bitter, remarkably complex and delicious. Aged in glass demi-johns for 4 years, this walnut liqueur would be a perfect ending to your holiday dinner.

  • liqueur
  • 13 in stock
  • no discount
  • $44.99

Amara Amaro D'Arancia Rossa Blood Orange Liqueur

I am completely smitten with this Amaro. The primary ingredient is blood orange from Sicily with the bitter, herbal components taking somewhat of a backseat, and the result is a brighter, more feminine, style of Amaro that is complex and delicious. It is floral, fruit-forward, mineral, and long with red berry fruits and herbs building on the finish. This is simply a fantastic after dinner drink. Tim Gagnon

  • bitter aperitif
  • 4 in stock
  • no discount
  • $35.99

  • fruit liqueur
  • 4 in stock
  • no discount
  • $29.99

Balcones Rumble 47%

A Texas Wildflower Honey, Turbinado Sugar and Mission Fig Spirit

  • liqueur
  • 1 in stock
  • no discount
  • $64.99

  • herb digestive
  • 7 in stock
  • no discount
  • $39.99

  • herb digestive
  • 3 in stock
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $74.99

  • herb digestive
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $69.99

  • herb digestive
  • 2 in stock
  • no discount
  • $99.99

  • herb digestive
  • 1 in stock
  • no discount
  • $89.99

  • herb digestive
  • 3 in stock
  • no discount
  • $79.99

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $49.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $59.99

  • herb digestive
  • 11 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

Byrrh, Violet Frères Grand Quinquina 375ml

Pronounced 'Beer', this is a unique tonic with roots in the Languedoc region of south-west France. Local red wine is infused with 10 botanicals, most apparent of which is the bitter quinine bark. Fans of vintage advertising should seach for Byrrh posters and they will be rewarded with over 100 years of signage, including rich Art Nouveau images.  The beverage itself should be enjoyed chilled, on its own or with soda water and a twist; it could also make a good addition to a Negroni or other classic coctails. JR

  • bitter aperitif
  • 24 in stock
  • no discount
  • $9.99

Caffo Calabria Vecchio Amaro del Capo 750ml

This is quite dry with lovely citrus notes to balance the bitterness. cb

One of the best values in Amaro. Caffo has bright Calabrian citrus flavors and classic herbal bitter flavors. Fantastic on its own, but dangerously drinkable in seltzer. JR

  • herb liqueur
  • 5 in stock
  • no discount
  • $26.99

Cap Corse Mattei Blanc Quinquina Aperitif

Beautiful interplay between sweet and bitter. Notes of citrus, lemon peel, grapefruit peel, white flowers, chamomile, fennel, and quinine.

  • aperitif
  • 7 in stock
  • no discount
  • $19.99

Cappelletti Elisir Novasalus Vino Amaro 16% 750ml

Disclaimer: This is an Amaro for adventurous drinkers! Beginning with a rich red wine base, the production process involves a 6-month infusion with local flowers, herbs, and roots and the only sweetener used is a local tree sap. This yields an intensely bitter and dark spirit with a piney, earthy finish. I find it to be incredibly compelling and energizing, especially after a gluttonous meal, but it isn’t for the faint of heart! Tim Gagnon

  • bitter
  • 2 in stock
  • no discount
  • $24.99

  • aperitif
  • 6 in stock
  • no discount
  • $20.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $32.99

  • herb digestive
  • 13 in stock
  • no discount
  • $39.99

  • herb digestive
  • 9 in stock
  • no discount
  • $59.99

  • vermouth
  • 5 in stock
  • no discount
  • $39.99

  • vermouth
  • 3 in stock
  • no discount
  • $39.99

  • vermouth
  • 1 in stock
  • no discount
  • $39.99

  • vermouth
  • 11 in stock
  • no discount
  • $39.99

  • vermouth
  • 4 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

  • aperitif
  • 4 in stock
  • no discount
  • $19.99

  • vermouth
  • 9 in stock
  • no discount
  • $19.99

  • vermouth
  • 1 in stock
  • no discount
  • $49.99

  • vermouth
  • 3 in stock
  • no discount
  • $39.99

  • vermouth
  • 6 in stock
  • no discount
  • $39.99

  • fortified aperitif wine
  • 1 in stock
  • $44.99

  • vermouth
  • 27 in stock
  • no discount
  • $9.99

Dolin Vermouth de Chambery Dry 375ml

Perhaps the benchmark for dry french Vermouth. Both complex and subtle, with floral and herbal flavors derived from the 54 or so secret ingredients. The first Vermouth I reach for when making a Martini, and an excellent drink on ice. JR

  • vermouth
  • 15 in stock
  • no discount
  • $9.99

  • vermouth
  • 26 in stock
  • no discount
  • $9.99

  • herb liqueur
  • 2 in stock
  • $39.99

  • herb liqueur
  • 1 in stock
  • $39.99

  • liqueur
  • 16 in stock
  • $19.99

  • vermouth
  • 11 in stock
  • no discount
  • $29.99

  • liqueur
  • 2 in stock
  • no discount
  • $39.99

Forthave Spirits Amaro Marseille 375ml

The Forthave Marseille Amaro is truly unique affair. Based on a medieval recipe of four thieves who, as the story goes, traded their secret concoction for clemency. It is at once soft and assertive. Eucalyptus, mint, cinnamon, dried lemon peel, dried tea leaves, and honey dominate the nose, while the palate further reveals star anise, lemon extract, a touch of vanilla, and cloves. Marseille uses raw honey as a sweetener, and similar to something like Amaro dell'Erborista by Varnelli, it gives it a wonderful, soft and lush texture. Perfect as an after dinner digestif. Oskar Kostecki

  • bitter
  • 4 in stock
  • $28.99

Forthave Spirits Red Aperitivo 24%

The Forthave Red Aperitivo is a base of sugar cane distillate infused with 13 botanicals, and contains no artificial coloring.It has a beautiful deep ruby hue, and explodes on the nose with notes of orange, plums, chamomile, rose, grapefruit rind, cardamom, cinnamon, and saffron. The palate is viscous with a pleasant bitterness and balanced sweetness. Enjoy on the rocks with a dash of soda water, or in your favorite classic coktails. Makes a delicious Negroni. Oskar Kostecki

  • aperitif
  • 3 in stock
  • no discount
  • $37.99

  • liqueur
  • 4 in stock
  • no discount
  • $39.99

  • herb digestive
  • 5 in stock
  • no discount
  • $49.99

  • herb digestive
  • 2 in stock
  • no discount
  • $39.99

  • herb digestive
  • 7 in stock
  • no discount
  • $44.99

  • vermouth
  • 11 in stock
  • no discount
  • $44.99

  • herb digestive
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

  • vermouth
  • 6 in stock
  • no discount
  • $39.99

  • vermouth
  • 2 in stock
  • no discount
  • $39.99

  • vermouth
  • 2 in stock
  • no discount
  • $69.99

  • vermouth
  • 5 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $34.99

  • herb liqueur
  • 3 in stock
  • no discount
  • $69.99

  • bitter aperitif
  • 1 in stock
  • no discount
  • $119.99

  • vermouth
  • 9 in stock
  • no discount
  • $24.99

  • fruit liqueur
  • 1 in stock
  • no discount
  • $19.99

  • liqueur
  • 1 in stock
  • $49.99

  • vermouth
  • 11 in stock
  • no discount
  • $17.99

La Quintinye Vermouth Extra Dry .375

A delicious vermouth with a base of select white wines from the Southwestern France, Pineau des Charentes Blanc, and 27 different botanicals. A beautiful golden color, it is heady, floral, and intensely aromatic with underlying currents of licorice and anise. It is incredibly dry, but maintains a balance on the palate and it is here that its Pineau des Charentes roots show. This is perfect for sipping or in a more adventurous Martini.  Tim Gagnon

  • vermouth
  • 11 in stock
  • $17.99

  • vermouth
  • 10 in stock
  • no discount
  • $17.99

  • herb digestive
  • 2 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

  • 1 in stock
  • no discount
  • $29.99

  • fortified aperitif wine
  • 3 in stock
  • no discount
  • $27.99

  • herb digestive
  • 3 in stock
  • $109.99

  • vermouth
  • 1 in stock
  • no discount
  • $49.99

  • vermouth
  • 2 in stock
  • no discount
  • $59.99

  • vermouth
  • 1 in stock
  • no discount
  • $59.99

  • herb digestive
  • 1 in stock
  • no discount
  • $44.99

  • vermouth
  • 8 in stock
  • no discount
  • $22.99

  • vermouth
  • 1 in stock
  • no discount
  • $24.99

  • herb digestive
  • 9 in stock
  • no discount
  • $34.99

Meletti, Silvio Amaro (Marche) 750ml

Broad citrus and spice notes mingle with some sweetness. Very good value. cb

This is a perfect introduction to Amaro. The palate is lightly sweet but not syrupy. JR

  • bitter
  • 12 in stock
  • no discount
  • $19.99

  • fruit liqueur
  • 6 in stock
  • no discount
  • $14.99

  • fruit liqueur
  • 1 in stock
  • no discount
  • $29.99

Michelberger Forest Krauterlikor 750ml

Here we have a very amaro-esque bitter with a Teutonic twist. The botanical recipe skews toward rich and soothing, and to create the complex, spicy flavor gentian root, juniper, coriander, vanilla, angelica root, star anise, clove, violet root, lemon balm, cinnamon bark and orange peel are macerated for four weeks in a sugar and beet alcohol solution. Forest is the perfect stand-in for an amaro or brandy at the end of a meal. The complexity and slight sweetness also make it a fantastic ingredient in cocktails calling for red vermouth. John Rankin

  • herb liqueur
  • 4 in stock
  • no discount
  • $49.99

Michelberger Mountain Krauterspirituose 750ml

This is a delicious, bracing, alpine-style aperitif from the heart of Berlin. In order to make this invigorating, herbal cocktail, Michelberger combines lemon peel, juniper, coriander, peppermint, lemon balm, cardamom, fennel, sage, anise seed, orris root, thyme and caraway seed in a solution of beet sugar spirit. This is double distilled in traditional pot stills, and then mellowed in earthenware pots before being bottled. Served ice-cold, this would be a great way to start a dinner or end a night. John Rankin

  • herb liqueur
  • 5 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • anise liqueur
  • 6 in stock
  • no discount
  • $59.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • bitter
  • 2 in stock
  • no discount
  • $39.99

  • herb digestive
  • 1 in stock
  • no discount
  • $99.99

  • herb digestive
  • 1 in stock
  • no discount
  • $79.99

Ramazzotti Amaro (30%) 1.5 L

Be the ultimate hero of your holiday party: bring a magnum of vintage amaro! We believe this was bottled in the early 1990’s, when production was still taking place in the historical birthplace of Ramazzotti, Lombardy. Medium bodied, with bold, rich flavors of cinnamon, nutmeg, baking spice, orange peel, and great balance between bitter and sweet, this would be a wonderful way to finish any meal, or to have as a party spritz. Simply serve on the rocks with a splash of soda and an orange twist. Oskar Kostecki 

  • herb digestive
  • 1 in stock
  • no discount
  • $79.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • herb digestive
  • 4 in stock
  • no discount
  • $49.99

  • herb digestive
  • 8 in stock
  • no discount
  • $34.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • herb digestive
  • 2 in stock
  • no discount
  • $99.99

  • herb digestive
  • 2 in stock
  • no discount
  • $109.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • fruit liqueur
  • 2 in stock
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $34.99

St. Agrestis New York Amaro 750ml

Sommeliers Nicholas Finger and Fairlie McCollough started St. Agrestis in 2014 after a three month trip through Italy solidified their love for traditional, regional Amari. Everything is done in their warehouse in the Gowanus neighborhood of Brooklyn, NY from the maceration of organic herbs, roots, and citrus in neutral base spirit to the short-term aging in whiskey barrels (sourced from the Van Brunt distillery in Brooklyn), and the addition of organic cane sugar followed by bottling and labeling. The sugar rounds out the classic bitter components of this Amaro making for an easy going yet complex and balanced digestif that begs to be consumed after dinner this Thanksgiving! Tim Gagnon

  • herb liqueur
  • 2 in stock
  • no discount
  • $39.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $29.99

  • herb digestive
  • 6 in stock
  • no discount
  • $89.99

  • herb digestive
  • 1 in stock
  • no discount
  • $54.99

Terres Rouges Salers Apéritf La Bounoux 750ml

Salers is a fascinating elixir from the Massif Centrale. The bark of yellow gentian is steeped in alcohol with a secret recipe of other herbs to create an earthy beverage with tons of local character. Yellow gentian grows best at high elevation on volcanic soils, as is the case for gentian grown around the Auvergne and used here. Locally, Salers in enjoyed with ice as an apéritif, but there are many modern cocktail recipes that call for it as well. JR

  • herb liqueur
  • 7 in stock
  • no discount
  • $21.99

  • herb digestive
  • 1 in stock
  • no discount
  • $29.99

  • bitter aperitif
  • 1 in stock
  • no discount
  • $36.99

Varnelli L'Anice Secco Speciale 1 Liter 46%

In Italy Varnelli is eponymous with this delicious Anise liqueur. Locally, Varnelli is splashed over espresso. The bottle says secco, but there is a touch of sweetness to the spirit that tempers the intensity of the anise flavor. This stuff makes your average Sambuca look like overly sugary candy water. There is a secret proprietary method for distilling the aniseed that remarkably preserves the anise’s medicinal quality and depth of flavor. The spirit is not bitter, but is still reported by the distillery to aid with digestion. JR

  • herb liqueur
  • 5 in stock
  • no discount
  • $45.99

  • vermouth
  • 2 in stock
  • no discount
  • $29.99

  • vermouth
  • 1 in stock
  • $49.99

  • herb liqueur
  • 1 in stock
  • no discount
  • $39.99

War & Rust Quinquina Aperitif Wine 500ml

A beautiful American aromatized wine in the style of Italian Chinato, I've been a huge fan of this quinquina for a while, and it's had a place at my Thanksgiving table for a number of years now. Oskar KosteckiA little from the wine-maker: Originally I took Barolo Chinato for inspiration, and cinchona bark remains one of the main ingredients, but in both recipe and method, it has become something different than chinato. To make it, I arrest fermentation by adding brandy when there is still sugar in the must. This makes for a slightly different sweetness level each harvest, so I always have to adjust the the bittering agents, which gets me tinkering with the other ingredients, so the recipe changes a bit every year. I use about 20 different herbs, barks, roots and botanicals including: cinchona bark, gentian, wormwood, anise, myrrh, Virginia juniper, rose petal, chamomile, and ginger root.I started it while working in Sonoma County, so it was originally made from Pinot Noir, and I made a half barrel for the first batch. It has followed me around in my day jobs, so these days there is a lot of Cabernet Franc, but there's Tannat, there's Petit Verdot, there's even Petit Manseng. I leave in the stems, as their flavor seems to work with the whole. It now has more than enough Virginia fruit that I could legally label it Virginia, but since there are over 20 herbs and botanicals, I don't bother with a place name. It is a pseudo-solera in that I have a mother batch, bottle some of it, make more at the next harvest, and then add it to the mother. It has wine going back to 2007. I don't filter it. If it ferments in the bottle one day, maybe I will change that, but I'm pretty sure that would take something away. Ben Jordan

  • aperitif
  • 12 in stock
  • $28.99

Rum

  • rum
  • 3 in stock
  • no discount
  • $44.99

Foursquare Premise Rum 750ml

Premise is the long-awaited sherry cask release from Foursquare, spending three years in ex-bourbon cask and seven years in ex-sherry cask. The heat and humidity of the Caribbean has turned this into a beautiful marriage of baked fruit and spice, with a hint of sweetness from the barrel aging and a great texture and viscosity on the palate. Notes of salted caramel, baked apple, sultana, dried apricots, orange marmalade, vanilla, baking spice and leather. The flavors here are broad and intense, though the sherry notes never become overbearing. This is one of my favorite rum releases of the past few years. Oskar Kostecki

  • rum
  • 4 in stock
  • no discount
  • $64.99

  • rum
  • 14 in stock
  • no discount
  • $32.99

Habitation Velier Forsyths WP 502 57% (PRE - Arrives Fri. Oct 12

A very aromatic white molasses-based rum, distilled on the Forsyth double-retort pot still at Worthy Park distillery. By isolating particular yeast strains and implementing an incredibly long (3 weeks!) fermentation, this particular mark of Worthy Park is incredibly effusive, clocking in at very high congener (a chemical constituent which gives aromas) level. Rich and quite oily on the palate, this rum shows beautiful aromas of citrus fruit, lime zest, banana, vanilla, and a hint of the classic Jamaican petrol funk. Great on its own, I can't wait to see what it does in a daiquiri. Oh my, the very idea has chills running down my spine. Oskar Kostecki

  • rum
  • 1 in stock
  • no discount
  • $47.99

Habitation Velier Foursquare 2013 64% (PRE - Arrives Fri. Oct 12

Richard Seale of Foursquare Distillery on Barbados is a master of blending pot and column distillates, and indeed all rums produced under the official Foursquare label are such combinations. Finding the right balance between the two has been done with great skill and care, and in the past few years Foursquare has emerged as one of the leading rum brands in the world (we're obviously talking quality here, not quantity). But here we have a different animal: the only commercial example I have ever seen of a 100% pot-distilled Foursquare. Wow is this intense. Aged for two years in Cognac cask and bottled at a whopping 64%, this is a brawny rum, full of character and flavor. Notes of leather, baking spice, raisin, dried apricot, baked apple, and vanilla are all present, along with a meaty and rich mouthfeel. If you've enjoyed the official Foursquare offerings, this will be right up your alley; a step further down the rabbit-hole. Oskar Kostecki

  • rum
  • 7 in stock
  • no discount
  • $84.99

Habitation Velier Hampden LFCH 2011 62%

If you've stopped by the shop and asked me about rum, chances are you've heard about Hampden Estate. I just can't help myself, there is something about this historic Jamaican rum producer that makes me lose my mind; before I know what's happening I'm on my knees blurting out half-coherent sentences about why this might be the most important distillery in the entire world. If you're curious about the long form story, call the shop or email me, but the shorthand is this: Hampden Estate has been making uncompromising rum in exactly the same way for close to 300 years, using a blend of molasses, fresh sugarcane juice, and dunder (a combination of spent mash after distillation and the residue after fermenting molasses, that's then buried and exhumed and added to these pits and then re-distilled and it's all kind of crazy, etc) all fermented for long periods of time using only wild indigenous yeasts, creating the most wonderfully funky and compelling spirits. Finding pure, aged Hampden is always a joy, finding 100% tropical-aged Hampden is a revelation. The LFCH mark is a quite recent one for the distillery, not as high in esters as some others produced here, but this is still a cacophony of tropical fruit, petrol, funk, and that special Hampden magic. Bottled at 62% and I wouldn't drink it any other way. Oskar Kostecki

  • rum
  • 4 in stock
  • no discount
  • $104.99

Habitation Velier Last Ward 2009 64% (PRE - Arrives Fri. Oct 12

Back in 2014 I went to a blending seminar for Mount Gay. We were presented with various marks of rum, both from column stills and pot stills, and asked to approximate the blend for the new Mount Gay Black Barrel, which was just released in the US market. It was my first time tasting the difference between pot and column still rum and I was astounded. The depth of flavor and exuberance extracted by the pot still was amazing, and the column still distillate was, by comparison, muted, lacking discernible flavor, and quite boring. I proceeded to construct a blend of mostly pot still Mount Gay (all I really wanted to drink), adding a tiny bit of the column still distillate, and duly failed the assignment. I was dismayed to learn that the "proper" blend should have been the other way around, mostly dull column-distilled rum, and a small proportion of pot still to give some flavor. I'm very happy I finally have the chance to drink some pure pot-distilled Mount Gay!

Mount Gay is the oldest commercial rum distillery in the world, and has been in operation since at least 1703. Since the early 1900s it has been owned by the Ward family, though the commercial rights to Mount Gay rum have been owned by Remy Cointreau since 1989. The last owner-distiller at Mount Gay, Frank Ward, passed away a few years ago, and this bottle has been named as a tribute to him. It is an incredible distillate, exploding with flavors of dried fruit, figs, apricots, baking spices, caramel and cocoa. Fruit-forward and quite lush, it drinks incredibly well at the full proof of 64% ABV. A beauty. Oskar Kostecki

  • rum
  • 4 in stock
  • no discount
  • $129.99

Habitation Velier Worthy Park 2007 59% (PRE - Arrives Fri. Oct 12

The 2007 Worthy Park takes everything the 2005 has and magnifies it. Rich and full-bodied, this is a tremendous rum, almost overloading the senses. Waves of leather, vanilla, caramel, petrol, banana, overripe pineapple, and apricot wash over the nose and palate. Bottled at 59%, you might want to reach for a small ice cube, but at the same time, diluting any of the flavors of this powerhouse would be such a shame. Oskar Kostecki

  • rum
  • 3 in stock
  • no discount
  • $109.99

Hampden Estate Pure Single Jamaican Rum 46%

Rested in barrel for seven years in the tropical climate of Trelawny Parish in Jamaica, this is the first official distillery bottling of aged Hampden Rum, and we couldn't be more pleased to see it. The nose is a medley of tropical fruit and savory, slightly vegetal notes. The signature "funkiness", or hogo (a term adopted from the French haut goût, or high taste, used to describe the je ne sais quoi bold character and aromatic mélange of high ester rums) apparent in all Hampden distillates is front and center. The palate is assertive, with more pronounced savory and vegetal character, intermingling with notes of coconut, charcoal, roasted meat, rubber (in the best possible way) and slightly decaying pineapple and banana. Oskar Kostecki

  • rum
  • 5 in stock
  • no discount
  • $52.99

  • white rum
  • 4 in stock
  • no discount
  • $19.99

  • rum
  • 1 in stock
  • no discount
  • $39.99

  • rum
  • 3 in stock
  • no discount
  • $42.99

Rum Fire Hampden Estate Jamaican Overproof Rum 63% ABV

Our friends over at a fellow retailer sometimes just put "!!!!!!!!!" in product descriptions, and I'm tempted to copy them on this one, as there are almost no words to describe Rum Fire. Clocking in at a huge ester level (over 500 ppm) and bottled at 63%, it might rip your face off and kick you in the privates, but you know, you just might like it. Untamed and bombastic, this is funky rum at its finest, guaranteed to take you on a journey. A hate it or love it scenario. An angel-demon from bygone days shredding sweet and funky heavy wattage straight to your soul. I can't help myself, I'm utterly in love. Oskar Kostecki

  • rum
  • 2 in stock
  • no discount
  • $29.99

  • rum
  • 12 in stock
  • $29.99

  • rum
  • 2 in stock
  • no discount
  • $49.99

  • rum
  • 2 in stock
  • no discount
  • $59.99

  • rum
  • 8 in stock
  • no discount
  • $30.99

  • rum
  • 1 in stock
  • no discount
  • $29.99

  • white rum
  • 6 in stock
  • no discount
  • $26.99

Velier Caroni 2000 Trinidad Rum 55%

A very special bottling of vintage rum from Caroni, the now-legendary Trinidadian distillery that closed its doors in 2002. This is sourced from the cache bought up by Luca Gargano and Velier in 2004, and has continued aging in Trinidad under tropical conditions. Most long-aged rum available on the market these days is sourced from warehouses in Northern Europe, where it undergoes a much gentler maturation, at a rate of evaporation that is around 1 to 2 percent per year. This 17-year-old rum, spending its entire life aging in the heat and humidity of the Caribbean, experiences a loss of about 80% before it is bottled, resulting in one of the most deep and complex rums I've ever had the pleasure to taste. Notes of wood spice, cedar, mahogany, pipe tobacco, dried flowers, potpourri, dried stone fruit, grilled peaches, the scent of old houses, engine oil, and a slight rancio, varnishy quality are all interwoven on the nose and palate. The finish is long and satisfying. This rum drinks fantastically at the high proof. Oskar Kostecki

  • rum
  • 8 in stock
  • no discount
  • $199.99

  • rum
  • 16 in stock
  • no discount
  • $39.99

Wigle Landlocked Spiced (like spiced rum) 750

In the not too distant past, spiced rum was a spirit to avoid at all costs. Producers took an already sweet product (rum,) added artificial vanilla and citrus flavors, cinnamon, and then even more sugar to create a beverage made to appeal to the sweet tooth of an undergraduate student. We now have choices of spiced rum that are actually delicious and actually spicy. Wigle’s entry starts with a distillate of buckwheat honey – a tribute to the local grain known for its earthy, woodsy flavor. Next, a slew of ingredients are infused into spirit. Wigle uses vanilla bean, roasted orange peel, cocoa nibs, and cinnamon for a drink that is aromatically very complex, and downright spicy. This peppery kick makes the spirit an ideal partner for ginger beer, or a feisty member of a punch bowl. John Rankin

  • rum
  • 7 in stock
  • no discount
  • $38.99

  • Organic

Scotch Malts

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $84.99

Bunnahabhain Single Malt Scotch Whisky 18 Year 750ml

Bunnahabhain is the only distillery on Islay that specializes in mostly unpeated or very lightly peated whiskies. On the other hand, they are masters of sherry cask aging, and the dried fruit, toffee and baking spice quality of this malt integrates perfectly with its coastal, slightly saline character. Terrific value for a Scotch single malt of this age and quality. Oskar Kostecki

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $139.99

  • scotch malt whisky
  • 4 in stock
  • no discount
  • $59.99

Chambers St. Octave Holiday 2-Pack (ARR 12/2)

For those who can't decide between the two! Get 10% off on one bottle each of Aultmore 2008 and Glen Moray 2009 while supplies last. 

  • scotch malt whisky
  • 12 in stock
  • no discount
  • $197.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $34.99

Duncan Taylor Octave Series Glen Moray 2009 (7 Years-Old) Single Malt Scotch Whisky Chambers St. Malt #2

Glen Moray is a distillery in Elgin, on the banks of the River Lossie, about a thirty-minute drive northwest of the Aultmore distillery. Originally owned by Robert Thorne & Sons (the owners of Aberlour at the time) and called the West Brewery, it opened in 1895 before adding two stills and rebranding as a distillery in 1897. A fire at the Aberlour distillery in the early 1900s all but halted production at Glen Moray as they focused their attention to rehabilitating the destroyed facility. It closed in 1910, and lay dormant until the late 1920s when it was purchased by the owners of the Glenmorangie family, and has been distilling ever since.

Our Chambers Street bottling shows the other side of Speyside with a fuller, sweeter profile. Think peanut brittle, caramel, granola, maple cream, and dried flower petals on the nose, with a decadent mouthfeel and flavors reminiscent of honey roasted walnuts, treacle, and brown spice. The finish picks up some of the piquant notes from the sherry octave that it was finished in, resulting in a slightly sweet, intoxicatingly long, and complex finish.

Chambers Street Malt #2: Glen Moray Octave #Q1207. Distilled in 2009, bottled in 2016 aged 7 years-old at 111.2 proof after 9 months in octave cask. 98 bottles produced. Tim Gagnon

  • scotch malt whisky
  • 18 in stock
  • no discount
  • $89.99

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $72.99

Glengyle Distillery Kilkerran 12 Year Single Malt Whisky Campbeltown Non-Chill Filtered

Glengyle Distillery was first operational between 1873 and 1925. After it shuttered it was turned into a rifle range, and though there were a few attempts to reopen, none were successful until the year 2000, when it was bought by Mr. Hedley Wright, owner of Springbank and patron of Campbeltown. Using all Scottish barley and floor-malting at Springbank, Kilkerran shares many similarities with its neighbor, though is slightly lighter in body and less idiosyncratic, most likely due to the brand new stills that were installed upon reopening. Aged in both ex-bourbon and ex-sherry cask, this is the first 12 year age statement released and is well worth seeking out. A whiff of peat leads to a palate of toffee, butterscotch, citrus peel and a slight salinity. Out of the dozens of bottles in my whiskey cabinet, I find myself reaching for this one with frequency. We are expecting many great bottlings from this new/old distillery from Campbeltown. Oskar Kostecki

  • scotch malt whisky
  • 3 in stock
  • no discount
  • $74.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $104.99

Kilchoman Islay Single Malt Scotch Whisk Machir Bay

Kilchoman is the first new distillery on the famed island of Islay for 124 years. The concept is a "farm distillery" that houses every aspect of the production, from growing the grain to bottling the barrels. The results are fantastic with soft peat and salty citrus flavors. This bottle is a vatting of three, four and five year old whiskies, with meticulous barrel selection giving the scotch a more mature profile than one may think.  JR

  • scotch malt whisky
  • 1 in stock
  • $64.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $449.99

Springbank 10 Year Single Malt Scotch Whisky Campbeltown 750ml

From the peninsula of Campbeltown comes the historic Springbank. Campbeltown once was the thriving center of Scottish distillation, now Springbank is one of the few left. A truly artisanal operation that employs their own floor maltings. Springbank uses a light peating for a smoky island character. The malt is actually distilled two and a half times, so there is a lightness that, when combined with the rugged terrain, creates a complex scotch that is very unique. Most of the malt was raised in Bourbon barrels for a pure, dry expression. (46% ABV) JR

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $69.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $849.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $999.99

  • scotch blended whisky
  • 3 in stock
  • no discount
  • $249.99

Tequila

  • mezcal
  • 8 in stock
  • no discount
  • $37.99

  • tequila
  • 5 in stock
  • no discount
  • $42.99

  • tequila
  • 1 in stock
  • no discount
  • $89.99

  • tequila
  • 4 in stock
  • no discount
  • $79.99

  • tequila
  • 1 in stock
  • no discount
  • $30.99

  • mezcal
  • 4 in stock
  • no discount
  • $76.99

  • mezcal
  • 1 in stock
  • no discount
  • $59.99

Derrumbes Selmiana San Luis Potosi 44.16%

Produced from the wild agave Selmiana in the high altitude Central Mexican Plateau in the state of San Luis Potosi, this is a beautiful foil to traditional Oaxacan mezcal. The agave is not roasted, but cooked (similar to Tequila) resulting in a spirit that is not smokey, but instead bursts on the palate with a crazy array of flavors. Herbal and mineral tones weave their way through a bright citrus and  floral character. There's a slight sourness, a funk that I associate with cheese rind, and noticeable acidity, which is quite shocking for a distillate. The wilder side of mezcal. What I also notice with my bottle of Selmiana is that it changes quite remarkably once open. When I first popped the cork, it felt slightly muted and withdrawn, but within 20 minutes all the exuberance I remembered from previous bottles was there again. It is fascinating watching the bottle change and evolve over a period of weeks. Oskar Kostecki

  • mezcal
  • 15 in stock
  • $39.99

  • mezcal
  • 2 in stock
  • no discount
  • $74.99

  • tequila
  • 4 in stock
  • no discount
  • $54.99

  • tequila
  • 3 in stock
  • no discount
  • $62.99

  • mezcal
  • 6 in stock
  • no discount
  • $27.99

  • mezcal
  • 1 in stock
  • no discount
  • $39.99

Mescal Tosba Pechuga Oaxaca

Tosba's Pechuga is a beautiful example of the category. A bit reticent at first, it really needs a few days open to truly spread its wings. The pechuga is triple distilled with pineapple, wild plums, bananas, apples, rice, and turkey breast suspended in the still on the third run. This celebratory style of mezcal is extremely complex, with tropical fruit notes coupling with the more savory nuances extracted from the rice and meat, and also hints of raw cocoa, thyme, and almonds. Due to the suspended fruits and turkey breast, this mezcal is rich and mouth-coating on the palate, with a very long finish. Oskar Kostecki

  • mezcal
  • 1 in stock
  • no discount
  • $94.99

  • mezcal
  • 4 in stock
  • no discount
  • $179.99

  • mezcal
  • 3 in stock
  • no discount
  • $104.99

Mezcal Tosba Dua Warash Oaxaca

The agave that Edgar calls Warash is most likely indigenous to the Sierra Norte Mountains. At least the folks at the Consejo Regulador de Mezcal down in Oaxaca City seem to think so, as they have never seen anything like it anywhere else. Edgar first encountered a solitary plant as he was walking in the mountains and became intrigued. After monitoring this sole agave, he was able to obtain seeds, and propagate it on a wider scale. After a few attempts at distilling it, this year Mezcal Tosba has finally been able to release the first ever commercial batch of Warash! This is a truly knockout mezcal and unlike anything I've ever tasted. Wave after wave of roasted pineapple, red berry fruit, wild raspberries, lime zest and a green, herbal character. Extravagant yet balanced, there is beautiful viscosity on the palate and almost a honeyed edge. To tame the raw distillate, Edgar rested this batch in glass for a year and a half, and only 180 bottles were produced in this first batch. Having tasted it at the palenque and then again in New York, I can safely say it is one of the best mezcals I have tried this year. Oskar Kostecki

  • mezcal
  • 1 in stock
  • no discount
  • $149.99

Mezcal Tosba Espadin Oaxaca

The plots for Tosba's Espadin are scattered throughout the valley, ranging in altitude from 1100m close to the village of Lachiroig to about 600m around the palenque. The growing conditions and maturation times vary greatly. Lower down the mountain, due to the more tropical conditions,the Espadin can mature in as little as 6-7 years, while  the plots at higher elevations take up to 11 years. At the moment Edgar is co-fermenting and co-distilling plants taken from all the different parcels, but on my visit we talked about the future possibility of separating the Espadin according to terroir. Though currently we are in love with this new release. Higher proof than the earlier batches, it still retains its hallmark vivacity and acidity. The nose is all crushed rock and tropical fruit (banana!), with a faint whiff of aged Parmesan.  The palate shows notes of guava and watermelon bubblegum, with a floral element reminiscent of hibiscus. There is a hint of thyme and cardamom, along with a smoky, charcoal note. Viva Mezcal Tosba, this is sensational Espadin! Oskar Kostecki

  • mezcal
  • 1 in stock
  • no discount
  • $49.99

  • mezcal
  • 2 in stock
  • no discount
  • $99.99

  • mezcal
  • 1 in stock
  • no discount
  • $129.99

Rezpiral NV Barril Simeone y Apolonio

Barril is a subspecies of Karwinskii agave which grows wild at high elevations, and often takes up to fifteen years to mature. This batch from Simeone y Apolonio Ramirez is very effusive and perfumed, characterized by violets, jasmine, fig, a mineral slate character, a hint of umami and an undercurrent of salinity. Only 133 bottles made! Oskar Kostecki

  • mezcal
  • 2 in stock
  • no discount
  • $99.99

  • mezcal
  • 7 in stock
  • no discount
  • $99.99

Vodka

  • firewater
  • 6 in stock
  • no discount
  • $21.99

  • vodka
  • 1 in stock
  • no discount
  • $19.99

  • vodka
  • 16 in stock
  • no discount
  • $27.99

  • vodka
  • 7 in stock
  • no discount
  • $47.99

  • 16 in stock
  • no discount
  • $29.99

Whisky

  • bourbon whiskey
  • 1 in stock
  • no discount
  • $74.99

  • rye whiskey
  • 3 in stock
  • no discount
  • $69.99

  • whiskey
  • 9 in stock
  • no discount
  • $27.99

  • bourbon whiskey
  • 1 in stock
  • no discount
  • $65.99

  • bourbon whiskey
  • 11 in stock
  • no discount
  • $36.99

  • bourbon whiskey
  • 8 in stock
  • no discount
  • $26.99

  • rye whiskey
  • 7 in stock
  • no discount
  • $109.99

  • rye whiskey
  • 5 in stock
  • no discount
  • $69.99

  • rye whiskey
  • 7 in stock
  • no discount
  • $44.99

Couvreur, Michel Overaged Malt Whisky over 12 years old

Before he passed away in 2013, Michel Couvreur was undoubtedly one of the most interesting and inventive of independent whiskey bottlers. Along with experimental cask regimes that included everything from ex-Calvados to ex-Jura Vin Jaune barrels, Mr. Couvreur was a specialist of the sherry cask, travelling extensively throughout Andalucia sourcing the very best butts to age his purchased Scotch. The Overaged 12 Year is a perfect example of that, a heavily sherried malt with an approachable price-point. Chewy and viscous on the palate due to its complete lack of filtration, it has notes of raisins, sultana, fruit cake, dried candied fruit, and leather. Perfect for a cold Christmas evening. Oskar Kostecki

  • whiskey
  • 8 in stock
  • no discount
  • $69.99

  • rye whiskey
  • 2 in stock
  • no discount
  • $24.99

High Wire Distilling Jimmy Red Straight Bourbon (Le Creuset bottling)

A release we were looking forward to all year, this is High Wire's heirloom Jimmy Red corn bourbon in its signature Le Creuset flagon.

  • bourbon whiskey
  • 1 in stock
  • no discount
  • $124.99

High Wire Distilling New Southern Revival 4-Grain Bourbon 750

Made from a four-grain mash bill of heirloom white corn, Red Winter Wheat, malted barley, and Carolina Gold Rice from the famed Anson Mills in Columbia, South Carolina, this is uniquely southern Bourbon. It spends eighteen months in barrel and yields a spirit that is happily grain-forward (when you use such high-quality grain, why wouldn’t you want it to be?), with secondary aromas of malted milk chocolate, baked apricot, and sweet spice. The palate is smooth, yet earthy and spicy, with fruit returning on the finish along with apple butter and nutmeg. This is a delicious experience for all whiskey lovers. Tim Gagnon

  • bourbon whiskey
  • 5 in stock
  • no discount
  • $55.99

  • whiskey
  • 12 in stock
  • no discount
  • $19.99

  • whiskey
  • 10 in stock
  • no discount
  • $69.99

  • whiskey
  • 7 in stock
  • no discount
  • $84.99

Nikka NV Taketsuru Whisky Pure Malt 750ml

To many Japanese whisky connoisseurs, blending is almost as important an art as distillation. The Pure Malt series is a testament to combining two very different whiskies from Nikka’s Miyagikyo and Yoichi distilleries. The salty notes of Yoichi bring out the fresh fruit flavors of Miyagikyo, and the MIyagikyo’s pure honey tones complement the savory character of the Yoichi malt. Also great for those who can’t decide!  JR

  • whiskey
  • 5 in stock
  • no discount
  • $82.99

  • whiskey
  • 1 in stock
  • no discount
  • $27.99

Wigle Pittsburgh Organic Chambers St Rye 375mL

This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases.  It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki

  • rye whiskey
  • 23 in stock
  • no discount
  • $39.99

Wigle Pittsburgh Organic Chambers St Rye 750mL

This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases.  It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki

  • rye whiskey
  • 13 in stock
  • no discount
  • $64.99