Brandy, Eau-de-Vie, Grappa

  • marc
  • 1 in stock
  • no discount
  • $79.99

Camut Pommeau de Domaine de Semainville Apéritif Normand

Looking for something new to try before or after your dinner? How about a Pommeau? Pommeau is the traditional blend of Calvados and unfermented apple cider that hardly ever makes its way out of Normandy. Very similar to Cognac’s Pineau des Charentes, Pommeau combines the fruity unfermented apple sugars spiked with a touch of aged brandy. In the fall it makes a wonderful apéritif, but for those afraid of sugary pre-dinner drinks, it would be delicious with cheese, and out-of-this-world with deserts featuring apples. Camut makes what is likely the best Calvados in the grand Cru “Pays d’Auge,” so it’s no surprise that their Pommeau is the best we have ever tasted.  John Rankin

  • brandy
  • 8 in stock
  • no discount
  • $42.99

Camut NV Calvados Pays d'Auge 12 ans d'âge

At 12 years old, this Calvados shows extremely youthful and vibrant apple, caramel, and sweet cream aromas. These marry well with perfectly integrated spice and oak notes that add depth and intrigue. This is an absolute treat and is a big step up in complexity from the Camut estate's wildly delicious 6-year Calvados. Tim Gagnon

  • brandy
  • 7 in stock
  • no discount
  • $134.99

Camut NV Calvados Pays d'Auge 6 ans d'âge

We have a wonderful customer who drinks a fair share of brandy and prefers the six year expression to the more exclusive bottlings--his preference is not unfounded. Camut 6 has delicious, green apple fruit with a hint of vanilla. A touch of oak smoke is there, but fruit is really the focus of this spirit. Six years may not sound like a long time, but trust us, it’s plenty. John Rankin

  • brandy
  • 6 in stock
  • no discount
  • $83.99

Capovilla Grappa di Bassano 750ml

Capovilla spirits are truly labors of love. The Bassano bottling consists of pommace from a variety of grapes from Vicenza. The secret to the rich, broad flavors is the rare still that Vittorio Gianni Capovilla uses. Called a bain-marie still, it heats the pommace at low temperatures to maintain the grape flavors and not create the offensive, alcoholic tones that mars many more commercial Grappa productions. We are extremely happy that Jan d'Amore has decided to import these spirits, and strongly recommend that Grappa and Eau-de-vie fans try them. JR

  • grappa
  • 1 in stock
  • no discount
  • $54.99

Chateau de Briat 2000 Bas Armagnac Bacco

The 2000 Bacco fully exudes the traditional Château de Briat house style: decadent, yet complex and structured, with a focus on new oak. Again, from the diary of John Rankin: On the nose it is luscious with sweet caramel, the chewy soft kind, and orange zest rising from the glass. On the palate it is rich and silky – very drinkable – with a touch of spice and a sugary milk chocolate finish. With this flavor profile and the château’s affinity for new oak, this would be a fantastic crossover spirit for Bourbon lovers! Tim Gagnon

  • brandy
  • 15 in stock
  • no discount
  • $63.99

  • marc
  • 1 in stock
  • no discount
  • $59.99

Cyril Zangs NV Apple Brandy Double Zero

This phenomenal, clear apple brandy is the result of a collaboration between the great cider producer Cyril Zangs and Calvados distiller Jean Roger Groult. Over 30 varieties of apples are first cellared for a few months to concentrate sugars and flavors, and then gently pressed into a cider that ages on it's lees for 10 months. Jean Roger Groult then distills the cider on his tiny direct fire still, making very precise cuts to isolate the heart of the spirit, with a resting time of a few weeks between the first and second distillation to further concentrate and enhance the flavors. There is wonderful texture and weight to this un-aged brandy, with the purity of the apple notes complimented with baking spice, hints of cinnamon, and a savory, umami character of earth and dried foliage. An exceptional and unique spirit from Normandy. Oskar Kostecki

  • brandy
  • 5 in stock
  • no discount
  • $79.99

Dudognon 10 Year Old Cognac Grande Champagne 'Reserve'

The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice. Far superior to the brand-name VS or VSOP blends and really worth trying. John Rankin

  • brandy
  • 5 in stock
  • no discount
  • $43.99

  • brandy
  • 1 in stock
  • no discount
  • $114.99

Guillon-Painturaud Cognac Grande Champagne VSOP

Guillon-Painturaud's VSOP is a fantastic 15-year-old Cognac that punches way above its price point. This spirit is all about fresh orange and sweet marmalade fruits with plenty of cut. We are happy to be able to carry this independent producer's fantastic Cognac, and the 15-hectare estate that can trace its history back to 1610 is an exciting find. JR

  • brandy
  • 4 in stock
  • no discount
  • $58.99

  • brandy
  • 3 in stock
  • no discount
  • $84.99

Huard 2002 Calvados Le Pertyer Hors d'Age

Our Chambers Street selection of Calvados was distilled in 2002 and was aged in a barrel that previously held cider and Pommeau (cider and Calvados blended together). From the diary of John Rankin: The barrel that we bought has candied apple and toffee cream flavors and is surprisingly juicy and fruit-forward, even with a fair amount of age and alcohol percentage. It shows the influence of Pommeau and cider more than barrel, along with richness and a long finish of exotic citrus and dark-toned flowers. Tim Gagnon

  • brandy
  • 5 in stock
  • no discount
  • $84.99

Jean Grosperrin 1989 Cognac de Collection L'Isle d'Oleron

This beautiful single cask of Cognac comes from the collection of Jean Grosperrin, negociant extraordinaire and champion of pure spirits; no added sugar, boise (essentially liquid tannin, made by reducing oak chips in boiling water) or other additives. This is a 25-year-old Cognac with grapes coming from the sandy soils of the island of Oleron, off the west coast of France. The island was once renowned for its production, but years of increased tourism have resulted in only a handful of growers remaining. Rich but elegant, this cask balances still fresh flavors of fruit (apple, pear, pear skin) with baking spice, sultana, almonds, marzipan, and a slight salted caramel quality. This Cognac is fully evolved, with unmistakable savory, umami notes of rancio  on the long and complex finish, but without sacrificing any of the lift and freshness. This is an utterly charming single cask of pure and authentic spirit with lots of soul. Perfect as an after dinner drink, or a gift for the brandy lover in your life. Oskar Kostecki

  • brandy
  • 3 in stock
  • no discount
  • $224.99

  • eau-de-vie
  • 1 in stock
  • no discount
  • $39.99

Laberdolive 1976 Laberdolive Armagnac

With no fear of sounding overly hyperbolic, I can say that the Laberdolive 1976 Armagnac is one of the finest spirits I've had the opportunity to taste. Incredibly elegant on the nose and palate, it shows notes of caramel, salted toffee, baking spice, cedar, dried apricot, sultana, beeswax, honey, chamomile, and grape jellies. The finish is long and savory, revealing tobacco leaves, undergrowth, moss  and autumn foliage. It is intensely rich without being heavy, and the spirit dances effortlessly across one's palate. A truly mythical distillate. Oskar Kostecki

  • brandy
  • 1 in stock
  • no discount
  • $479.99

  • marc
  • 30 in stock
  • no discount
  • $89.99

  • eau-de-vie
  • 4 in stock
  • no discount
  • $44.99

Orchard Hill NV Ten66 375 ml

Orchard Hill was started in 2005 by all-around spirits guru, Karl du Hoffman, in the Hudson Valley town of New Hampton, NY. They focus on two products here - cider and pommeau - and we were thrilled to be able to get our hands on the latter. Inspired by the famed Normandy elixir of calvados and non-alcoholic sweet cider, Karl wanted to make a product that was true to the apples of the Hudson Valley yet echoed centuries of pommeau production in France. Aptly named Ten66 after the Norman Invasion of England in the year 1066, this is a blend of 3-10 year-old apple brandy and cider of various vintages from 2005-2012 that have been aged in used French oak barrels from wineries on Long Island (that held Merlot or Chardonnay in their previous life). Apple butter, apple cobbler, caramel, toasted nutmeg, and baked cherry come to mind on the nose which hint at what is found on the palate. It is juicy with deeper notes of caramel and spice. This is delicious served slightly chilled as an aperitif but would be equally good with a cheese course after dinner! Tim Gagnon

  • brandy
  • 2 in stock
  • no discount
  • $44.99

Paul Beau NV Cognac Grande Champagne Hors d'Age

Located in the heart of Cognac's premier cru "Grand Champagne," the Beau family has a long history of making exceptional artisan Cognacs. The Beaus use old wooden barrels and a majority of Ugni Blanc to facilitate a clear expression of terroir. This creates an absolutely lovely spirit that has been aged an average of thirty years, well over the requirements to label "Hors d'Age." The perfect after-dinner drink with a balance of dried fruit and very nice minerality. JR

  • brandy
  • 5 in stock
  • no discount
  • $124.99

Prunier NV Cognac VS

A consciously light cognac that is more than ideal for a mixed drink. Very limited oak contact allows the fresh floral and fruit aspects to shine through. The style and viscosity are far away from the robust XO and vintage cognacs, but very much worth having on hand for entertaining. JR

  • brandy
  • 4 in stock
  • no discount
  • $28.99

  • eau-de-vie
  • 11 in stock
  • no discount
  • $29.99

  • eau-de-vie
  • 5 in stock
  • no discount
  • $26.99

Ravignan 1985 (Bottled 2017) Bas-Armagnac 32 years old

This is the “new” release from one of our favorite estates in Bas-Armagnac. Ravignan spares no expense in creating France’s premier brandy. French oak barrels are air-dried for a full seven years before being filled with a spirit distilled to the very low 50% alcohol. After almost 30 years the spirit reduces in strength to about 42 percent, but gains in complexity and develops a beautiful flavor of roasted hazelnuts, wood smoke and a touch of prune. Perfect for 1985 birth years! John Rankin                                                                                                                                                                                                                                                                                                                         The new 2017 bottling shines once again. The palate is thick and viscous, with notes of salted caramel and shaved dark chocolate transitioning to a beautiful dried fruit character of apricots, prunes and sultana. A hint of rancio peaks out from underneath the leather and woodspice, with a faint whiff of pickled ume plums and balsamic. Intense, but elegant, this is Bas-Armagnac at its finest, and one of the best values in the store. Oskar Kostecki

  • brandy
  • 7 in stock
  • no discount
  • $109.99

  • 2 in stock
  • $59.99

  • brandy
  • 1 in stock
  • no discount
  • $899.99

Gin

  • gin
  • 11 in stock
  • no discount
  • $38.99

Caledonia Spirits Barr Hill Gin 750ml

Todd Hardie began his career in beekeeping almost 50 years ago in Hardwick, Vermont, in the heart of the Northeast Kingdom. This part of the state is an agricultural hotbed focused on honey, milk, cheese, grains, and herbs with a strong focus on community and respect for the earth. With family distilling roots going back to the 1800s (John and William Hardie of Edinburgh started distilling whiskey in 1857, and the company still produces whiskey today), it’s no wonder that the current generation of Hardies began crafting artisanal spirits in this corner of the world. The Barr Hill Gin contains one notable ingredient that truly sets this spirit apart: raw honey. The raw honey is added just before bottling giving it a uniquely wild, floral nose that changes with each batch as the season dictates where the bees collect their pollen and propolis. It is a touch sweet and the juniper is well-integrated which makes this a unique crossover spirit for those unfamiliar with gin and a new frontier for those already initiated. Tim Gagnon

  • gin
  • 2 in stock
  • no discount
  • $42.99

  • gin
  • 4 in stock
  • no discount
  • $55.99

Cotswolds Dry Gin

A recent arrival to the US market! Named for the rural area outside of London in where the distillery is located, Cotswolds Gin went into production in 2014. Nine botanicals undergo 18-hour maceration in a base distillate of wheat and these include juniper, coriander, bay, fresh citrus peel, and black pepper, among others. It is beautifully aromatic – juniper heavy, with cool overtones of balsam, mint, rosemary, cucumber, and lime – but maintains a classic, dry profile on the palate with added lift seemingly from the fresh citrus peel. Green herbs and black pepper creep in on the finish. Very balanced and long, this makes a killer Martini, and it is also un-chillfiltered so it clouds up when cold! Tim Gagnon

  • gin
  • 4 in stock
  • no discount
  • $39.99

  • gin
  • 1 in stock
  • no discount
  • $49.99

  • gin
  • 6 in stock
  • no discount
  • $23.99

  • gin
  • 18 in stock
  • no discount
  • $52.99

High Wire Hat Trick Botanical Gin 750

This is what I would call a new American classic. It doesn’t reinvent the wheel, but seemingly pays homage to some London Dry gins that we all know and love, while adding a little something extra. The base spirit is distilled from organic corn, and although all the ingredients aren’t listed, they include crushed juniper berries, lavender, fresh lemon, and orange peels with balancing botanicals of licorice root, angelica root, coriander, and cardamom. On the nose it opens incredibly bright with a citrusy, peppery kick. With time, aromas of blossom, celery, and anise come forward. The palate shows wonderful restraint and allows the roots to balance everything out with a warming cinnamon-like spice, a hint of citrus, and a long, woodsy finish. This would work in almost any gin-based cocktail imaginable (I’d prefer a Martini), and is also fantastic sipped neat. Tim Gagnon

  • gin
  • 1 in stock
  • no discount
  • $35.99

New York Distilling Company Dorothy Parker American Gin 750ml

And now for something completely different… Our friends at New York Distilling under the Brooklyn Queens Expressway are making some of New York’s most delicious gins.  The Dorothy Parker, named for the legendarily sharp-tongued wit of New York’s Algonquin Round Table, boasts decidedly American style with un-traditional botanicals like hibiscus and cinnamon.  Of course we are talking gin here, so there’s a nice dry juniper kick as well.  I think that this makes for a very interesting twist on a gin and tonic.  More adventurous home bartenders may want to use it to give the classic gin cocktails a new angle.  John Rankin

  • gin
  • 4 in stock
  • no discount
  • $35.99

  • gin
  • 1 in stock
  • no discount
  • $31.99

  • gin
  • 11 in stock
  • no discount
  • $43.99

  • gin
  • 21 in stock
  • no discount
  • $29.99

Misc. Spirits

Amara Amaro D'Arancia Rossa Blood Orange Liqueur

I am completely smitten with this Amaro. The primary ingredient is blood orange from Sicily with the bitter, herbal components taking somewhat of a backseat, and the result is a brighter, more feminine, style of Amaro that is complex and delicious. It is floral, fruit-forward, mineral, and long with red berry fruits and herbs building on the finish. This is simply a fantastic after dinner drink. Tim Gagnon

  • bitter aperitif
  • 12 in stock
  • no discount
  • $35.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $39.99

  • aperitif
  • 19 in stock
  • no discount
  • $26.99

  • herb liqueur
  • 4 in stock
  • no discount
  • $32.99

  • fruit liqueur
  • 9 in stock
  • no discount
  • $29.99

Balcones Rumble 47%

A Texas Wildflower Honey, Turbinado Sugar and Mission Fig Spirit

  • liqueur
  • 4 in stock
  • no discount
  • $64.99

  • aperitif
  • 2 in stock
  • $18.99

  • bitter aperitif
  • 3 in stock
  • no discount
  • $119.99

  • herb digestive
  • 1 in stock
  • no discount
  • $104.99

  • herb digestive
  • 6 in stock
  • no discount
  • $99.99

  • herb digestive
  • 1 in stock
  • no discount
  • $89.99

  • herb digestive
  • 3 in stock
  • no discount
  • $99.99

  • aquavit
  • 5 in stock
  • no discount
  • $40.99

Byrrh, Violet Frères Grand Quinquina 375ml

Pronounced 'Beer', this is a unique tonic with roots in the Languedoc region of south-west France. Local red wine is infused with 10 botanicals, most apparent of which is the bitter quinine bark. Fans of vintage advertising should seach for Byrrh posters and they will be rewarded with over 100 years of signage, including rich Art Nouveau images.  The beverage itself should be enjoyed chilled, on its own or with soda water and a twist; it could also make a good addition to a Negroni or other classic coctails. JR

  • bitter aperitif
  • 15 in stock
  • no discount
  • $9.99

Caffo Calabria Vecchio Amaro del Capo 750ml

This is quite dry with lovely citrus notes to balance the bitterness. cb One of the best values in Amaro. Caffo has bright Calabrian citrus flavors and classic herbal bitter flavors. Fantastic on its own, but dangerously drinkable in seltzer. JR

  • herb liqueur
  • 12 in stock
  • no discount
  • $23.99

  • bitter aperitif
  • 7 in stock
  • no discount
  • $31.99

  • aperitif
  • 8 in stock
  • no discount
  • $20.99

Carpano Vermouth Antica Formula 1 Liter

An approximation of Signor Carpano's original 1786 recipe, many call this the Cadillac of red vermouth. Intense flavors of raisin and vanilla meld over a note of anise in the background. Upon further investigation, flavors of orange peel contribute to the rich medley of caramel and fruits. Raise your mixed drinks to the next level, or just relax with a touch of this and an orange peel. JR

  • vermouth
  • 4 in stock
  • no discount
  • $34.99

  • vermouth
  • 6 in stock
  • no discount
  • $23.99

  • herb digestive
  • 1 in stock
  • $59.99

  • vermouth
  • 1 in stock
  • $39.99

  • fortified aperitif wine
  • 16 in stock
  • no discount
  • $19.99

  • vermouth
  • 4 in stock
  • no discount
  • $19.99

  • aperitif
  • 1 in stock
  • no discount
  • $149.99

  • liqueur
  • 7 in stock
  • no discount
  • $19.99

  • herb digestive
  • 1 in stock
  • no discount
  • $249.99

  • herb digestive
  • 2 in stock
  • $199.99

  • fortified aperitif wine
  • 6 in stock
  • $44.99

Delaware Phoenix Meadow of Love Absinthe Superieure 375ml

Our favorite absinthe is now available in a traveler size! Delaware Phoenix is the passion-driven distillery owned and operated by Cheryl Lins. She started making the first traditional absinthes in New York in the town of Walton in a tiny pot still. The results are superb, and compare favorably with Europe's best. The "Meadow of Love" adds violet to the classic herbal cocktail, and has a drier profile than many other absinthes.

  • herb liqueur
  • 5 in stock
  • $40.99

Delaware Phoenix Walton Waters Absinthe Superieure

Delaware Phoenix is the passion-driven distillery owned and operated by Cheryl Lins.  She started making the first traditional Absinthes in New York in the town of Walton on a tiny pot still.  The results are superb, and compare favorably with Europe's best.  The "Walton Waters" bottling is distilled with the classic herbs: Grand wormwood, Anise, Florence Fennel, Roman wormwood, Lemon balm, and Lemon Thyme.  The spirits are high proof (136) and should be diluted with three to five parts ice cold water.  JR

  • herb liqueur
  • 9 in stock
  • no discount
  • $74.99

  • vermouth
  • 24 in stock
  • no discount
  • $9.99

Dolin Vermouth de Chambery Dry 375ml

Perhaps the benchmark for dry french Vermouth. Both complex and subtle, with floral and herbal flavors derived from the 54 or so secret ingredients. The first Vermouth I reach for when making a Martini, and an excellent drink on ice. JR

  • vermouth
  • 22 in stock
  • no discount
  • $9.99

Dolin Vermouth de Chambery Dry 750ml

Perhaps the benchmark for dry french Vermouth. Both complex and subtle, with floral and herbal flavors derived from the 54 or so secret ingredients. The first Vermouth I reach for when making a Martini, and an excellent drink on ice. JR

  • vermouth
  • 1 in stock
  • no discount
  • $14.99

  • vermouth
  • 31 in stock
  • no discount
  • $9.99

  • herb liqueur
  • 6 in stock
  • $39.99

  • herb liqueur
  • 8 in stock
  • $39.99

  • fortified aperitif wine
  • 10 in stock
  • $49.99

  • liqueur
  • 19 in stock
  • $20.99

Forthave Spirits Amaro Marseille 375ml

The Forthave Marseille Amaro is truly unique affair. Based on a medieval recipe of four thieves who, as the story goes, traded their secret concoction for clemency. It is at once soft and assertive. Eucalyptus, mint, cinnamon, dried lemon peel, dried tea leaves, and honey dominate the nose, while the palate further reveals star anise, lemon extract, a touch of vanilla, and cloves. Marseille uses raw honey as a sweetener, and similar to something like Amaro dell'Erborista by Varnelli, it gives it a wonderful, soft and lush texture. Perfect as an after dinner digestif. Oskar Kostecki

  • bitter
  • 5 in stock
  • no discount
  • $27.99

Forthave Spirits Blue Gin 43%

A fuller-bodied style of American gin, the Forthave Blue Gin is creamy and viscous on the palate, with notes of citrus rind, juniper, aniseed, allspice, mint, pine, lavender, and a long, savory finish. A perfect choice for classic gin cocktails like a Negroni or Aviation, it also plays beautifully in a straightforward Martini. Make this your choice for an autumnal local gin! Oskar Kostecki

  • aperitif
  • 13 in stock
  • no discount
  • $37.99

Forthave Spirits Red Aperitivo 24%

The Forthave Red Aperitivo is a base of sugar cane distillate infused with 13 botanicals, and contains no artificial coloring.It has a beautiful deep ruby hue, and explodes on the nose with notes of orange, plums, chamomile, rose, grapefruit rind, cardamom, cinnamon, and saffron. The palate is viscous with a pleasant bitterness and balanced sweetness. Enjoy on the rocks with a dash of soda water, or in your favorite classic coktails. Makes a delicious Negroni. Oskar Kostecki

  • aperitif
  • 11 in stock
  • no discount
  • $34.99

  • liqueur
  • 3 in stock
  • no discount
  • $29.99

  • herb digestive
  • 2 in stock
  • no discount
  • $99.99

  • herb digestive
  • 8 in stock
  • no discount
  • $34.99

  • herb digestive
  • 1 in stock
  • no discount
  • $119.99

  • liqueur
  • 9 in stock
  • no discount
  • $35.99

  • liqueur
  • 3 in stock
  • no discount
  • $29.99

  • herb digestive
  • 1 in stock
  • no discount
  • $63.99

  • fruit liqueur
  • 1 in stock
  • no discount
  • $19.99

  • herb digestive
  • 4 in stock
  • no discount
  • $29.99

High Wire Distilling Southern Amaro Liqueur 750

Historically, amari were made as a way to make full use of the harvest by macerating leftover herbs, botanicals, and fruits in distilled spirits. This of course means everything was grown locally, resulting in a myriad of different styles depending on where you were and what crops were planted. And while there are other American amari on the market today, it’s hard to think of one that truly capitalizes on its bountiful, regional raw ingredients. Most are based on traditional Italian – or even Scandinavian – recipes, which are delicious, but rely on herbs and botanicals that may or may not be native to where they are made. Enter High Wire’s Southern Amaro. Using a base of neutral corn spirit, they macerate Yaupon Holly (America’s only native caffeinated plant) and gentian root, along with wild mint, local Dancy tangerine, and Charleston Black Tea (the only colorant used), among other botanicals. It is then sweetened with neutral cane syrup which they make themselves from local sugarcane. It is wild and intriguing on the nose with brown sugar, sweet spice, and zesty citrus balanced by deeper aromas of black tea leaves, pine resin, smoke, and hints of brine and celery. The palate is quite lifted and herb-forward with a balanced sweetness, and it is here that the tangerine and mint really shine along with a touch of black cherry. Reach for this after a fantastic meal! Tim Gagnon

  • herb digestive
  • 5 in stock
  • no discount
  • $35.99

  • herb digestive
  • 2 in stock
  • no discount
  • $44.99

  • herb digestive
  • 1 in stock
  • no discount
  • $119.99

  • 1 in stock
  • no discount
  • $39.99

  • liqueur
  • 3 in stock
  • no discount
  • $31.99

  • herb digestive
  • 12 in stock
  • no discount
  • $109.99

  • herb digestive
  • 5 in stock
  • no discount
  • $119.99

  • herb digestive
  • 1 in stock
  • no discount
  • $109.99

  • herb digestive
  • 1 in stock
  • no discount
  • $99.99

  • vermouth
  • 3 in stock
  • no discount
  • $59.99

  • vermouth
  • 1 in stock
  • no discount
  • $59.99

  • vermouth
  • 1 in stock
  • no discount
  • $39.99

Michelberger Forest Krauterlikor 750ml

Here we have a very amaro-esque bitter with a Teutonic twist. The botanical recipe skews toward rich and soothing, and to create the complex, spicy flavor gentian root, juniper, coriander, vanilla, angelica root, star anise, clove, violet root, lemon balm, cinnamon bark and orange peel are macerated for four weeks in a sugar and beet alcohol solution. Forest is the perfect stand-in for an amaro or brandy at the end of a meal. The complexity and slight sweetness also make it a fantastic ingredient in cocktails calling for red vermouth. John Rankin

  • herb liqueur
  • 3 in stock
  • no discount
  • $49.99

Michelberger Mountain Krauterspirituose 750ml

This is a delicious, bracing, alpine-style aperitif from the heart of Berlin. In order to make this invigorating, herbal cocktail, Michelberger combines lemon peel, juniper, coriander, peppermint, lemon balm, cardamom, fennel, sage, anise seed, orris root, thyme and caraway seed in a solution of beet sugar spirit. This is double distilled in traditional pot stills, and then mellowed in earthenware pots before being bottled. Served ice-cold, this would be a great way to start a dinner or end a night. John Rankin

  • herb liqueur
  • 4 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • $49.99

Miro Vermouth de Reus Extra Dry 1 L

From the famed vermouth-producing city of Reus, just southwest of Barcelona, Miro is just what I’ve been looking for to make the ultimate Martini. Made from a base wine of Airen and Macabeo with herbs and wormwood sourced from the Pyrenees Mountains, it is exceptionally dry (no sugar added!) and exhibits all of the piquant, herbal, and briny notes of olives. This is no doubt the reason it works so well in a Martini, but there are compelling wormwood-forward notes along with a touch of spice, bracing acidity, and minerality that make it a perfect aperitif. Seriously delicious! Tim Gagnon

  • vermouth
  • 7 in stock
  • no discount
  • $16.99

Nux Alpina (Purkhart) Walnut Liqueur 375ml

A longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals. For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish.

  • liqueur
  • 5 in stock
  • no discount
  • $27.99

Pernot Sapins Liqueur Traditionnelle (40%) 1 Liter

This newly imported electric green liqueur caught us all by surprise. It’s an herbal apéritif with bitter botanical and fresh mint flavors—think Chartreuse with an added pine-y kick—from the Franche-Comté, a region famous for absinthe production. Sapins’ distinctive evergreen quality comes from the addition of young fir buds to the other macerating components. The spirit is delicious as a digestive, but one could add it to seltzer and ice for a refreshing long drink.  JR

  • herb liqueur
  • 1 in stock
  • no discount
  • $49.99

  • herb digestive
  • 1 in stock
  • no discount
  • $39.99

  • herb digestive
  • 2 in stock
  • no discount
  • $39.99

  • aperitif
  • 1 in stock
  • no discount
  • $30.99

  • herb digestive
  • 1 in stock
  • no discount
  • $99.99

Ramazzotti Amaro (30%) 1.5 L

Be the ultimate hero of your holiday party: bring a magnum of vintage amaro! We believe this was bottled in the early 1990’s, when production was still taking place in the historical birthplace of Ramazzotti, Lombardy. Medium bodied, with bold, rich flavors of cinnamon, nutmeg, baking spice, orange peel, and great balance between bitter and sweet, this would be a wonderful way to finish any meal, or to have as a party spritz. Simply serve on the rocks with a splash of soda and an orange twist. Oskar Kostecki 

  • herb digestive
  • 3 in stock
  • $79.99

  • herb digestive
  • 1 in stock
  • no discount
  • $59.99

  • herb digestive
  • 4 in stock
  • no discount
  • $39.99

  • herb digestive
  • 7 in stock
  • no discount
  • $34.99

  • herb digestive
  • 1 in stock
  • no discount
  • $74.99

  • liqueur
  • 5 in stock
  • no discount
  • $22.99

Rovero Barolo Chinato 500ml

Chinato – an aromatized and fortified wine usually based on Barolo – has created quite a stir around the store. We’ve always loved Cappellano’s, and tried a few others here and there, but an offer of many vintage Chinatos illuminated the fact that these spirits show quite well when cellared like their mother-wine Barolo. The intense, bitter, quinine bark flavors mellow and become a more harmonious part of the drink. Also, like world class dessert wines, the sugar becomes less “sweet” tasting and shows more rich-bodied character. Which brings us to Rovero’s delicious Barolo Chinato. For under $35 a bottle, I’d highly recommend stashing a couple of these away for a later after-dinner surprise. It may not be the Technicolor, herbal rollercoaster that Cappellano is, but it’s a very fine stand-in at an incredible price. John Rankin

  • 8 in stock
  • no discount
  • $36.99

  • herb digestive
  • 1 in stock
  • $154.99

  • herb digestive
  • 2 in stock
  • no discount
  • $119.99

  • herb digestive
  • 2 in stock
  • no discount
  • $99.99

  • herb digestive
  • 2 in stock
  • no discount
  • $109.99

St. Agrestis New York Amaro 750ml

Sommeliers Nicholas Finger and Fairlie McCollough started St. Agrestis in 2014 after a three month trip through Italy solidified their love for traditional, regional Amari. Everything is done in their warehouse in the Gowanus neighborhood of Brooklyn, NY from the maceration of organic herbs, roots, and citrus in neutral base spirit to the short-term aging in whiskey barrels (sourced from the Van Brunt distillery in Brooklyn), and the addition of organic cane sugar followed by bottling and labeling. The sugar rounds out the classic bitter components of this Amaro making for an easy going yet complex and balanced digestif that begs to be consumed after dinner this Thanksgiving! Tim Gagnon

  • herb liqueur
  • 12 in stock
  • no discount
  • $39.99

  • herb digestive
  • 2 in stock
  • $99.99

  • herb digestive
  • 2 in stock
  • no discount
  • $54.99

  • fruit liqueur
  • 26 in stock
  • no discount
  • $13.99

  • vermouth
  • 6 in stock
  • no discount
  • $37.99

  • vermouth
  • 7 in stock
  • no discount
  • $37.99

  • bitter aperitif
  • 1 in stock
  • no discount
  • $36.99

Varnelli Amaro "Sibilla" 1 Liter

Named after the impressive mountain range in the Southwestern corner of the Marche, this spirit is a must-try for Amaro fans. The flavor profile definitely leans toward the drier, more herbaceous end of the spectrum and will seem quite bitter if you are used to Averna or Montenegro. The botanicals are wood smoked before maceration which adds a degree of complexity seldom found in Amari. Mountain honey is used sparingly to balance the bitter flavors. I have found Sibillia to be a delicious digestive, but also quite delightful at the shore when mixed with tonic and an orange rind. JR

  • herb liqueur
  • 6 in stock
  • no discount
  • $52.99

Varnelli Amaro dell'Erborista 1 Liter

This is the most powerful Amaro I have ever tried. To drink it is to experience a brisk and bracing shock of mountain roots and herbs. The flavors are intense enough to make one’s whole mouth tingle, and the experience lasts for several minutes. As a warning, it must be said that this tonic is brutally dry, rich, and smoky. One could tackle a glass neat after dinner, or a splash could go a long way in creating unique cocktails. This tonic is made with botanicals that are smoked prior to maceration, and mountain honey is used (extremely sparingly) as a sweetener. For the adventurous there is nothing else quite like it! JR

  • herb liqueur
  • 1 in stock
  • no discount
  • $61.99

Varnelli Caffe Moka 1 L

Looking for something sweet for after dinner? Look no further! Made from real Italian espresso according to the traditional recipe of the Varnelli family, this liqueur has decadent aromas of roasted espresso beans, vanilla, and sweet spice accompanied by tobacco, cocoa nibs, and wildflower honey. The palate is sumptuous, yet balanced, with persistent espresso character. Try it on its own, or add a splash to your coffee! Tim Gagnon

  • liqueur
  • 1 in stock
  • $43.99

Varnelli L'Anice Secco Speciale 1 Liter 46%

In Italy Varnelli is eponymous with this delicious Anise liqueur. Locally, Varnelli is splashed over espresso. The bottle says secco, but there is a touch of sweetness to the spirit that tempers the intensity of the anise flavor. This stuff makes your average Sambuca look like overly sugary candy water. There is a secret proprietary method for distilling the aniseed that remarkably preserves the anise’s medicinal quality and depth of flavor. The spirit is not bitter, but is still reported by the distillery to aid with digestion. JR

  • herb liqueur
  • 4 in stock
  • no discount
  • $45.99

Varnelli Punch Fantasia 1 Liter 35%

Punch is a lighthearted rum liqueur with a hint of mandarin orange and spices. Traditionally this should be served warm, undiluted, and garnished with citrus, but intrepid home bartenders could find lots of applications especially as a sweetening agent in cocktails or punches. Different and delicious! JR

  • liqueur
  • 3 in stock
  • no discount
  • $35.99

  • 7 in stock
  • no discount
  • $34.99

  • fortified aperitif wine
  • 2 in stock
  • no discount
  • $46.99

  • vermouth
  • 7 in stock
  • $49.99

  • fortified aperitif wine
  • 4 in stock
  • $46.99

  • herb liqueur
  • 5 in stock
  • no discount
  • $34.99

  • herb digestive
  • 1 in stock
  • $49.99

Rum

  • rum
  • 4 in stock
  • no discount
  • $28.99

  • white rum
  • 2 in stock
  • no discount
  • $19.99

  • rum
  • 7 in stock
  • $29.99

  • rum
  • 11 in stock
  • $24.99

El Dorado 5 year Guyana Rum Demerara

This is a great rum for cocktails and casual sipping. The Demerara molasses gives a bit of extra body to a very fairly priced bottle. I’d recommend using this for a delightful winter-time Daiquiri. The 5 years spent in Bourbon barrels gives a kiss of coconut and vanilla, but doesn’t leave the rum tasting tannic or overly oaky. John Rankin

  • rum
  • 2 in stock
  • no discount
  • $19.99

Hamilton Jamaican Pot Still Gold Rum

Ed Hamilton's Jamaica Gold Rum is sourced from the Worthy Park Distillery in the parish of St. Catherine at 1,200 feet in elevation. The estate was founded in 1670 and commercial sugarcane production began in 1720, long before any other distillery on the island. All of the sugarcane is processed on the property which results in molasses that is exceptionally high in sugar content. Fermentation of the molasses take place over three weeks and distillation occurs in copper pot stills resulting in a classic "heavy" rum - the term used for the rich, molasses-based pot still rums of the former English colonies. The only additives are natural sugar-based caramel coloring and water. The nose is a bouquet of earthy, leathery tones balanced by ripe tropical fruits, starchy banana, sweet spice, and a toasted, nutty quality. On the palate it is quite rich with toasted coconut, red apple skin, bright minerality, and more earthiness. This is killer in many classic cocktails, particularly a Daiquiri, and is equally great sipped neat! Tim Gagnon

  • rum
  • 6 in stock
  • no discount
  • $28.99

  • rum
  • 11 in stock
  • no discount
  • $29.99

  • 1 in stock
  • no discount
  • $109.99

La Favorite Martinique Rhum Agricole Vieux 1L

This is really fantastic Rhum! Made in the Agricole style out of sugar cane and distilled in pot stills for increased complexity and fascinating earthy aromas. This is mostly three-old spirit that has been aged in Bourbon casks. The flavours are intense featuring dried plums and spices. JR

  • rum
  • 2 in stock
  • no discount
  • $55.99

  • white rum
  • 1 in stock
  • no discount
  • $39.99

  • firewater
  • 2 in stock
  • no discount
  • $79.99

  • rum
  • 4 in stock
  • no discount
  • $39.99

  • rum
  • 12 in stock
  • no discount
  • $35.99

  • rum
  • 2 in stock
  • no discount
  • $149.99

  • rum
  • 19 in stock
  • $29.99

  • rum
  • 24 in stock
  • no discount
  • $29.99

  • rum
  • 4 in stock
  • no discount
  • $199.99

  • rum
  • 6 in stock
  • no discount
  • $39.99

  • rum
  • 6 in stock
  • no discount
  • $39.99

  • rum
  • 4 in stock
  • no discount
  • $39.99

  • rum
  • 7 in stock
  • no discount
  • $19.99

Wigle Landlocked Spiced (like spiced rum) 750

In the not too distant past, spiced rum was a spirit to avoid at all costs. Producers took an already sweet product (rum,) added artificial vanilla and citrus flavors, cinnamon, and then even more sugar to create a beverage made to appeal to the sweet tooth of an undergraduate student. We now have choices of spiced rum that are actually delicious and actually spicy. Wigle’s entry starts with a distillate of buckwheat honey – a tribute to the local grain known for its earthy, woodsy flavor. Next, a slew of ingredients are infused into spirit. Wigle uses vanilla bean, roasted orange peel, cocoa nibs, and cinnamon for a drink that is aromatically very complex, and downright spicy. This peppery kick makes the spirit an ideal partner for ginger beer, or a feisty member of a punch bowl. John Rankin

  • rum
  • 15 in stock
  • no discount
  • $38.99

  • Organic

Scotch Malts

Ardbeg 10 Year Single Malt Scotch Whisky Islay Non-Chill Filtered 750ml

A wash of phenols and citrus fruits that ends in a smokey bite. After aeration or a bit of dillution, some sweet notes of anise and dark, woody cocoa. Behind all of this is the bracing roasted peat that has made this distiller famous. Non-chill filtered to maintain all of the whisky's nuances. In my opinion, one of the most complex 10-year bottlings, and a perfect introduction to smoky Islay malts. 46% ABV JR

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $69.99

Bunnahabhain Single Malt Scotch Whisky 18 Year 750ml

Bunnahabhain is the only distillery on Islay that specializes in mostly unpeated or very lightly peated whiskies. On the other hand, they are masters of sherry cask aging, and the dried fruit, toffee and baking spice quality of this malt integrates perfectly with its coastal, slightly saline character. Terrific value for a Scotch single malt of this age and quality. Oskar Kostecki

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $139.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $59.99

Chambers St. Octave Holiday 2-Pack (ARR 12/2)

For those who can't decide between the two! Get 10% off on one bottle each of Aultmore 2008 and Glen Moray 2009 while supplies last. 

  • scotch malt whisky
  • 12 in stock
  • no discount
  • $197.99

  • scotch malt whisky
  • 12 in stock
  • no discount
  • $34.99

Duncan Taylor Octave Series Aultmore 2008 (7 Years-Old) Single Malt Scotch Whisky Chambers St. Malt #1

The Aultmore distillery in Keith has a long and somewhat complicated history, as many distilleries in Scotland do. It originally opened in 1895 powered by water wheel (which was quickly retired and replaced with a steam engine that was in use for 70+ years, save for maintenance, during which time the water wheel would be brought back into use) under the control of Alexander Edward, who was also the owner of the Benrinnes distillery. By 1899 it was under new ownership, went bankrupt in that year, and reopened again in 1904 only to close yet again during World War I due to barley shortages. By the late 1920s it was operating at full capacity. It changed hands multiple times, but aside from a brief closure due to expansion in the late 1960s, operation continues to this day. Though they do release an eponymous bottling in small quantities, the majority of the whisky is destined for blended malts. This is a shame, since it is among the most classic Speyside single malts I have tried.This Chambers Street Exclusive was aged in 600L sherry casks before being moved into sherry-refill octave casks for 9 months. Delicate, airy aromas of grapefruit zest and warm hazelnut are backed by more decadent notes of peach cobbler, fresh cut grass, and brown sugar. It has nice weight on the palate and is decidedly fruit-forward with underlying spice, honey, chocolate, and toffee notes. There is almost a nutty, briny note as well with a wisp of smoke that sneaks in on the finish. A very traditional dram, and one that you won’t see again. Chambers Street Malt #1: Aultmore Octave #Q1244. Distilled in 2008, bottled in 2016 aged 7 years-old at 104.4 proof after 9 months in octave cask. 81 bottles produced. Tim Gagnon

  • scotch malt whisky
  • 24 in stock
  • no discount
  • $99.99

Duncan Taylor Octave Series Glen Moray 2009 (7 Years-Old) Single Malt Scotch Whisky Chambers St. Malt #2

Glen Moray is a distillery in Elgin, on the banks of the River Lossie, about a thirty-minute drive northwest of the Aultmore distillery. Originally owned by Robert Thorne & Sons (the owners of Aberlour at the time) and called the West Brewery, it opened in 1895 before adding two stills and rebranding as a distillery in 1897. A fire at the Aberlour distillery in the early 1900s all but halted production at Glen Moray as they focused their attention to rehabilitating the destroyed facility. It closed in 1910, and lay dormant until the late 1920s when it was purchased by the owners of the Glenmorangie family, and has been distilling ever since. Our Chambers Street bottling shows the other side of Speyside with a fuller, sweeter profile. Think peanut brittle, caramel, granola, maple cream, and dried flower petals on the nose, with a decadent mouthfeel and flavors reminiscent of honey roasted walnuts, treacle, and brown spice. The finish picks up some of the piquant notes from the sherry octave that it was finished in, resulting in a slightly sweet, intoxicatingly long, and complex finish. Chambers Street Malt #2: Glen Moray Octave #Q1207. Distilled in 2009, bottled in 2016 aged 7 years-old at 111.2 proof after 9 months in octave cask. 98 bottles produced. Tim Gagnon

  • scotch malt whisky
  • 61 in stock
  • no discount
  • $89.99

  • scotch blended whisky
  • 11 in stock
  • no discount
  • $39.99

Glenfarclas 21 Year Old Speyside Single Malt Scotch Wh 750ml

An excellent value in an older Scotch that retains it's youthful power and balance. Quite complex with a gamut of exotic fruit, nut, vanilla and sherry/oak aromas. Definitely worth a try.

  • scotch malt whisky
  • 4 in stock
  • no discount
  • $169.99

Glengyle Distillery Kilkerran 12 Year Single Malt Scotch Whisky Campbeltown Non-Chill Filtered

Glengyle Distillery was first operational between 1873 and 1925. After it shuttered it was turned into a rifle range, and though there were a few attempts to reopen, none were successful until the year 2000, when it was bought by Mr. Hedley Wright, owner of Springbank and patron of Campbeltown. Using all Scottish barley and floor-malting at Springbank, Kilkerran shares many similarities with its neighbor, though is slightly lighter in body and less idiosyncratic, most likely due to the brand new stills that were installed upon reopening. Aged in both ex-bourbon and ex-sherry cask, this is the first 12 year age statement released and is well worth seeking out. A whiff of peat leads to a palate of toffee, butterscotch, citrus peel and a slight salinity. Out of the dozens of bottles in my whiskey cabinet, I find myself reaching for this one with frequency. We are expecting many great bottlings from this new/old distillery from Campbeltown. Oskar Kostecki

  • scotch malt whisky
  • 5 in stock
  • no discount
  • $74.99

  • scotch malt whisky
  • 3 in stock
  • no discount
  • $124.99

Highland Park 18 Year Single Malt Scotch Whisky Orkney Islands 750ml

A consistently great bottling from Highland Park that's a nice middle ground between Highland and Islay styles. Quite full and rich, but not as sweet as some, this is a great intro malt and a great value for an 18 year old.

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $159.99

  • scotch blended whisky
  • 4 in stock
  • no discount
  • $49.99

Kilchoman Islay Single Malt Scotch Whiskyn Sanaig

Kilchoman is the youngest distillery on Islay, but what it lacks in history it more than makes up for in terms of quality. Opened in 2005, Kilchoman have fiercely been crafting whisky with no shortcuts, no added color, no chill-filtration. Based on a working farm, they grow a portion of the barley used in production (with a view to one day being 100% self-sustainable), and are one of a handful of distilleries in Scotland that floor-malt on site. The Kilchoman Sanaig is an interesting bottling, quintessentially peated Islay whisky heavily finished in sherry cask. The initial arrival of smoke, earth, and iodine is wonderfully balanced with notes of fruit cake, raisin, sultana, and dark chocolate shavings. A perfect dram for the holidays. Oskar Kostecki

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $69.99

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $76.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $2,599.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $449.99

  • scotch blended whisky
  • 3 in stock
  • no discount
  • $199.99

Springbank 12 year old Cask Strength 113 Pf

Each year, this release gets me more excited than almost anything else. The 12 year cask strength has everything I love about Springbank whisky, but on steroids. Amplified aromas of dried fruit, dried cherries, citrus rind, and leather assault the palate, with a faint whiff of smoke and engine oil. This was aged in 70% sherry cask, and it shows in the creamy texture. Snap this up before its gone! Oskar Kostecki

  • scotch malt whisky
  • 2 in stock
  • no discount
  • $99.99

Springbank 10 Year Single Malt Scotch Whisky Campbeltown 750ml

From the peninsula of Campbeltown comes the historic Springbank. Campbeltown once was the thriving center of Scottish distillation, now Springbank is one of the few left. A truly artisanal operation that employs their own floor maltings. Springbank uses a light peating for a smoky island character. The malt is actually distilled two and a half times, so there is a lightness that, when combined with the rugged terrain, creates a complex scotch that is very unique. Most of the malt was raised in Bourbon barrels for a pure, dry expression. (46% ABV) JR

  • scotch malt whisky
  • 6 in stock
  • no discount
  • $69.99

  • scotch malt whisky
  • 3 in stock
  • no discount
  • $129.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $849.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $999.99

  • scotch blended whisky
  • 4 in stock
  • no discount
  • $249.99

  • scotch blended whisky
  • 1 in stock
  • no discount
  • $159.99

  • scotch malt whisky
  • 1 in stock
  • no discount
  • $93.99

Tequila

Tapatio Reposado 1L

Tapatio Reposado is how aged tequila should be. The notes of spice and pepper coming from oak aging integrate wonderfully with the natural sweetness and tropical fruit quality of the Blue Weber agave. As you take more time with this tequila, it reveals hints of caramel, cacao, toasted coconut and floral perfume. A grassy undertone leads to a crisp and mineral finish. Great as a sipper, this finds a perfect home in cocktails,from Margaritas and Palomas to a Tequila Old-Fashioned. Oskar Kostecki

  • tequila
  • 8 in stock
  • no discount
  • $52.99

  • tequila
  • 9 in stock
  • no discount
  • $42.99

  • tequila
  • 5 in stock
  • no discount
  • $89.99

  • tequila
  • 16 in stock
  • no discount
  • $64.99

  • mezcal
  • 1 in stock
  • no discount
  • $62.99

  • mezcal
  • 26 in stock
  • no discount
  • $34.99

  • tequila
  • 21 in stock
  • no discount
  • $30.99

Derrumbes Selmiana San Luis Potosi 44.16%

Produced from the wild agave Selmiana in the high altitude Central Mexican Plateau in the state of San Luis Potosi, this is a beautiful foil to traditional Oaxacan mezcal. The agave is not roasted, but cooked (similar to Tequila) resulting in a spirit that is not smokey, but instead bursts on the palate with a crazy array of flavors. Herbal and mineral tones weave their way through a bright citrus and  floral character. There's a slight sourness, a funk that I associate with cheese rind, and noticeable acidity, which is quite shocking for a distillate. The wilder side of mezcal. What I also notice with my bottle of Selmiana is that it changes quite remarkably once open. When I first popped the cork, it felt slightly muted and withdrawn, but within 20 minutes all the exuberance I remembered from previous bottles was there again. It is fascinating watching the bottle change and evolve over a period of weeks. Oskar Kostecki

  • mezcal
  • 2 in stock
  • no discount
  • $67.99

  • mezcal
  • 3 in stock
  • no discount
  • $159.99

  • tequila
  • 10 in stock
  • no discount
  • $24.99

  • mezcal
  • 1 in stock
  • no discount
  • $159.99

Mezcal Vago Aquilino Garcia Ensamble 750ml (52.2%)

53% Tepeztate 47% Sierra Negra /  203 Liters Produced / Ultra-Limited Edition!!

  • mezcal
  • 5 in stock
  • no discount
  • $104.99

Nuestra Soledad Lachigui Miahuatlan NV Nuestra Soledad Lachigui Miahuatlan

This bottling for Nuestra Soledad is the only Espadin-based mezcal that Maestro Mezcalero Pedro Vazquez produces. Made using agave cultivated in the highlands of Miahuatlan, this mezcal is broad, herbaceous and rich on the palate. Salinity and minerality interplay with tropical fruit, ripe banana, melon rind, and cherry making this a very textured and complex expression of Espadin. Oskar Kostecki

  • mezcal
  • 1 in stock
  • no discount
  • $54.99

  • tequila
  • 4 in stock
  • no discount
  • $54.99

  • mezcal
  • 1 in stock
  • no discount
  • $54.99

Siete Leguas Tequila Blanco 100% Agave

Siete Leguas makes some of the greatest Tequila you’ve never heard of. This distillery specializes in rustic, spicy spirits with lots of wild agave character. Agave hearts or “Piñas” are cooked and then crushed by a traditional stone wheel "Tahona," which seems to extract a more mineral-infused Tequila than more current sterile methods do. All of the Siete Leguas lineup is fantastic, but I love the tangy Agave purity of the Blanco. A truly complex sipping tequila, or perfect for a Margarita with a real kick.  JR

  • tequila
  • 1 in stock
  • no discount
  • $49.99

Vodka

  • firewater
  • 4 in stock
  • no discount
  • $21.99

  • vodka
  • 20 in stock
  • no discount
  • $29.99

  • vodka
  • 1 in stock
  • no discount
  • $39.99

  • vodka
  • 18 in stock
  • no discount
  • $19.99

  • vodka
  • 5 in stock
  • $41.99

  • vodka
  • 39 in stock
  • no discount
  • $32.99

Tito's Texas Handmade Vodka 1.75L

Tito's is made from 100% corn and is absolutely wheat & gluten free. It’s produced in Austin at Texas' first and oldest legal distillery. It's made in small batch by Tito Beveridge (actual name), a 45-year-old Geologist, who micro-distills 6x’s in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.

  • vodka
  • 3 in stock
  • no discount
  • $49.99

Whisky

  • bourbon whiskey
  • 3 in stock
  • no discount
  • $49.99

  • bourbon whiskey
  • 5 in stock
  • no discount
  • $89.99

  • bourbon whiskey
  • 7 in stock
  • no discount
  • $26.99

Couvreur, Michel Special Vatting Malt Whisky

The Special Vatting takes a very similar aging regimen to the Overaged (all sherry, all the time), but uses highly peated malt as the base, creating a very unique bottle of whiskey.

  • whiskey
  • 3 in stock
  • no discount
  • $124.99

  • bourbon whiskey
  • 1 in stock
  • no discount
  • $30.99

  • 1 in stock
  • no discount
  • $89.99

  • Organic
  • rye whiskey
  • 2 in stock
  • $66.99

Jack Daniels (Bottled in 1984) Tennessee Whiskey "Old no. 7" MAG

A young Jack Daniels witnessed Teddy Roosevelt campaigning and made a point to send him a bottle if he was elected. This commemorative bottle was released in 1984.

  • whiskey
  • 1 in stock
  • no discount
  • $749.99

  • bourbon whiskey
  • 2 in stock
  • no discount
  • $35.99

  • whiskey
  • 2 in stock
  • no discount
  • $17.99

  • bourbon whiskey
  • 6 in stock
  • no discount
  • $99.99

  • whiskey
  • 2 in stock
  • no discount
  • $41.99

Old Overholt Straight Rye Whiskey

A fantastic deal on a four year old straight rye from the Jim Beam still. Overholt smacks of spicy rye, and is my personal favorite for making Manhattans. I recommend three parts rye to one part Dolin Rouge vermouth. JR

  • rye whiskey
  • 6 in stock
  • no discount
  • $24.99

  • whiskey
  • 6 in stock
  • no discount
  • $27.99

West Cork The Pogues Irish Whiskey 750 ml

One of our favorite blended Irish whiskeys, this bottling comes from the small, independent  West Cork Distillery, and is indeed inspired by the legendary folk-punk band. A blend of 10 year old single malt aged in ex-bourbon casks and 5 year grain whiskey aged in sherry cask. Triple distilled in the classic Irish style, this is light and floral with soft grain notes and a hint of dried fruit and baking spice. Oskar Kostecki

  • whiskey
  • 3 in stock
  • no discount
  • $39.99

Wigle Pittsburgh Organic Chambers St Rye 375mL

The words of Mark Twain still ring true in 2017: "Too much of anything is bad, but too much good whiskey is barely enough." Our seasonal single cask collaboration with Wigle from Pittsburgh is finally here! Wigle makes a wonderfully spicy and earthy rye whiskey, and this year's expression is no different. Gingerbread and candied orange dominate the nose, while the warming palate of this nearly cask-strength whiskey leads to more savory notes of nutmeg, clove, cedar and white pepper. This is perfect for sipping neat, but I wouldn't hesitate letting it loose in a Sazerac! Oskar Kostecki

  • rye whiskey
  • 27 in stock
  • no discount
  • $42.99

  • Organic

Wigle Pittsburgh Organic Chambers St Rye 750mL

The words of Mark Twain still ring true in 2017: "Too much of anything is bad, but too much good whiskey is barely enough." Our seasonal single cask collaboration with Wigle from Pittsburgh is finally here! Wigle makes a wonderfully spicy and earthy rye whiskey, and this year's expression is no different. Gingerbread and candied orange dominate the nose, while the warming palate of this nearly cask-strength whiskey leads to more savory notes of nutmeg, clove, cedar and white pepper. This is perfect for sipping neat, but I wouldn't hesitate letting it loose in a  Sazerac! Oskar Kostecki

  • rye whiskey
  • 18 in stock
  • no discount
  • $66.99

  • Organic