United States Red

  • red
  • 2 in stock
  • $49.99

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 13 in stock
  • $14.99

  • red
  • 1 in stock
  • $249.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic

Ceritas 2018 Peter Martin Ray Vineyard Santa Cruz Mountains Cabernet

The Peter Martin Ray vineyard was planted with Cabernet Sauvignon in the 1920's and today is farmed with minimal intervention, dry-farmed, with only organic treatments. It sits high up at 1,800ft elevation on Franciscan shale soils with minimal topsoil, allowing these vines to truly struggle for nutrients. The winemakers describe this wine as "taught, vibrant and boasts refined tannins and singularity unlike any other Cabernet other than the neighboring Ridge Monte Bello wines."

  • red
  • 3 in stock
  • $122.99

  • Organic

Ceritas 2019 Elliot Vineyard Sonoma Coast Pinot Noir

Both this and the Hellenthal vineyard Pinot are located firmly in the Fort Ross-Seaview AVA, smushing up against the legendary Hirsch vineyard. Elliot was planted in 1981, using the Mount Eden Pinot clone. The soil is fractured shale, rich with sedimentary deposits and the vines are farmed organically, without irrigation. The fermentation is routinely done with a high percentage of whole bunches that add savory dimension and aromatic richness.

  • red
  • 1 in stock
  • $74.99

  • Organic

Ceritas 2019 Sonoma Coast Hellenthal Vineyard 'Old Shop'

Along with the legendary David Hirsch, Gard Hellenthal is one of the pioneers of viticulture in the heart of the Sonoma Coast known today as Fort Ross-Seaview. He planted the Old Shop Block and Elliot vineyards at the beginning of the 1980s. Both sites are farmed organically and with no irrigation. Old Shop is distinguished by the material selection, relying on the Calera clone rather than Mount Eden. Furthermore, the vines are own-rooted!

  • red
  • 1 in stock
  • $84.99

  • Organic
  • red
  • 1 in stock
  • $69.99

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 30 in stock
  • $19.99

  • Organic

Dashe 2018 California Zinfandel Vineyard Select

This is the newest release of Dashe's Vineyard Select, meant to be a food-friendly, "bistro wine". The blend is 80% Zinfandel, 9% Teraldego, 5% Tannat, 3% Mourvedre, and 3% Petite Sirah. The fruit for this bottling is sourced from a variety of vineyards Sonoma County, Contra-Costa, and Clarkesburg  to create the perfect balance of ripeness and complexity. Each variety is fermented separately then aged for 14 months in 1-year-old French oak. Though I have not yet tasted this vintage, the Dashe wines have been a staple at Chambers Street for their consistently tasty Zinfandel. Michelle DeWyngaert

  • red
  • 19 in stock
  • $21.99

  • Organic

DuPuis 2018 Anderson Valley Abel - Pinot Noir

The Abel vineyard is just a hop/skip from the DuPuis home vineyard, with sandy soils over fractured shale. This feels much more buttoned up than Le Benedict, with ripe red strawberry and cherry fruit over damp soil and cedar rather. The acidity is much more pronounced, even a bit pointy upon opening, but as it sits open it really opens up into something quite silky and texturally compelling. The apparent absence of wood influence here really allows this to sing and reveal details that might otherwise be obscured. Sam Ehrlich

  • red
  • 2 in stock
  • $62.99

DuPuis 2018 Anderson Valley Wendling - Pinot Noir

Wendling is a terrific site, one that Wells used to work with at Copain, and this is an excellent example of its potential. The vines here are comparatively young, planted in 2009, in sandstone and shale. The wine itself was the quietest and most reticent of the three upon opening, showing dark cherry and raspberry, along with some herbaceous notes, perhaps from the percentage of whole bunch used during fermentation (roughly a third). What is most striking is the sense of energy here—there is a freshness in this wine that gives you a little jolt and makes you sit up and pay attention. Like the Abel, this improved  mightily with air, bring out fruit and tension at once along with a spiciness in the finish. Sam Ehrlich

  • red
  • 2 in stock
  • $62.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $49.99

  • rosé
  • 1 in stock
  • $29.99

  • red
  • 25 in stock
  • $29.99

Ghostwriter 2014 Santa Cruz Mountains Bates Ranch Cabernet Sauvignon

This Cabernet is sourced from a single block of the Bates Ranch Vineyard located above 1000 feet on the eastern flank of Mt. Madonna at the very southern extremity of the Santa Cruz Mountains AVA. Farmed exclusively by winemaker Kenny Likitprakong, this dry-farmed block was planted in 1973 by local wine legends Val and Dexter Ahlgren. As with much of the Cabernet from this region, the emphasis is on structural tension. Not quite as histrionically robust or extracted as Cabernet from other parts of California, this wine has some muted cassis scarved in layers of dusty tannin and spice.  This is a style of Cabernet that would have been much easier to find in these hills back in the 1970s. 207 cases produced, with shorter extraction time, 10% whole cluster fermentation, and 25% new oak. Andrew Farquhar

  • red
  • 5 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $149.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 1 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $39.99

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 22 in stock
  • $16.99

  • red
  • 30 in stock
  • $34.99

Sandlands 2019 Contra Costa County Red Table Wine

Sandlands is a project by acclaimed winemaker Tegan Passalacqua to explore the unsung, lesser-know grapes thriving in California. This blend comes from three of the oldest California vineyards and is in equal parts Cinsault from the Bechthold Vineyard (planted in 1886), Carignane from Spenker Ranch (1900), and Zinfandel from Kirschenmann Vineyard (1915). The winemakers describe this vintage with notes of "black cherry, apricot, black tea, granular, smooth finish."

  • red
  • 1 in stock
  • $38.99

Sandlands 2019 Lodi Zinfandel

This classically styled Lodi Zin is sourced from the Kirschenmann Vineyard in Lodi. The vines were planted in 1915, in white sand soils.

  • red
  • 2 in stock
  • $48.99

  • red
  • 3 in stock
  • $42.99

  • red
  • 2 in stock
  • $199.99

Turley 2018 Sonoma Fredericks Zinfandel

The Fredericks Vineyard was planted in 1937 on a hillside up at 900 feet elevation, a rare find indeed. The vines are head-trained on steep terraces and certified organically farmed. The wine is aged in 80% neutral, 20% new oak (of which 80% is French oak) for 15 months before bottling.

  • red
  • 2 in stock
  • $49.99

  • Organic
  • red
  • 5 in stock
  • $49.99

Ultraviolet 2020 California Cabernet Sauvignon

From Samantha Sheehan, wine maker of POE Wines. This is juicy red- and black-fruited Cali Cab, with the barest hints of violets and sage. A touch of Cabernet Franc adds freshness and there is good  acidity in this wine make up for the relatively gentle tannins. This is not a bruiser. It's all about pure honest fruit.

  • red
  • 52 in stock
  • $17.99

  • red
  • 33 in stock
  • $23.99

United States White

Bacchus 2020 California Chardonnay

A really lovely bottling of California sunshine, this Chardonnay from Bacchus is fruit-forward, buttery and easy drinking. Enjoy with roast chicken or creamy pasta dishes. Bacchus is a project from winemaker and wine director David Gordon who set out to create high quality wines at a great value that showcased the best of California vineyards.  I'm not saying you should sneak this into a movie theatre to make the perfect pairing for popcorn, but I'm also not *not* saying that..   -MD

  • white
  • 20 in stock
  • $12.99

Bow & Arrow 2019 Eola-Amity Le Chenaie Vineyard Sauvignon Blanc

Created entirely from the biodynamically farmed Le Chenaie Vineyard in Eola-Amity Hills, this Sauvignon Blanc feels singular and unique. The nose shows notes of fresh chamomile flowers, dried Meyer lemon peel, stone fruits, sweet basil, and a touch of sea salt. The palate has more weight than you'd expect from an Oregon Sauvignon Blanc but not at all heavy, and because of the ideal ripeness there is no overt "greenness" to the wine. Truly delicious and hard to put down, it's a shame we get so little every year!  -MD

  • white
  • 21 in stock
  • $29.99

  • Organic
  • Biodynamic
  • white
  • 22 in stock
  • $16.99

  • Cider sparkling
  • 4 in stock
  • no discount
  • $13.99

  • white sparkling
  • 2 in stock
  • no discount
  • $33.99

  • white
  • 5 in stock
  • $18.99

DuPuis 2019 Anderson Valley Ferrington - Chardonnay

The piece of the Ferrington Vineyard that supplies DuPuis was planted in 1998, over clay and sandy loam with rich alluvial deposits of rocks and granite. This is archetypal Anderson Valley Chardonnay, with bright Meyer lemon, green apple and apricot notes wrapped around a firm spine of acidity. The mineral core here is quite exposed and saline and there is a touch of fennel in the finish. Wells has always been very open about his love for classic Chablis and this feels more than a bit Chablisien in its respect for the material, unencumbered by new oak. Very nice and should age well for several years. Sam Ehrlich

  • white
  • 1 in stock
  • $59.99

  • Cider still
  • 7 in stock
  • $31.99

  • Cider still
  • 8 in stock
  • $27.99

  • white
  • 1 in stock
  • $29.99

  • white
  • 2 in stock
  • $29.99

Grgich Hills 2006 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic

Grgich Hills 2008 Napa Valley Violetta Late Harvest 375ml

Grgich Hills was founded by Croatian-American Miljenko "Mike" Grgic . In addition to being a pioneer in organic and biodynamic viticulture, Grgich made the Chardonnay for Chateau Montelena that took the top spot in the legendary "Judgement of Paris" in 1976.

  • white medium-sweet
  • 1 in stock
  • $84.99

  • Organic
  • Biodynamic
  • white
  • 2 in stock
  • $26.99

Hermann J. Wiemer 2019 Finger Lakes Riesling Dry

Hermann J. Wiemer saw the great potential of the Finger Lakes to create high-quality cool-climate Riesling as they do in his native Mosel, Germany. The winery was founded in the 1979, one of the first in the region, and continues to be a benchmark for excellent Finger Lakes Riesling. Despite the incredibly challenging weather conditions which can lead to disease-pressure, they are committed to sustainable farming by not using herbicides or insecticides, and reducing their need for fungicides by managing the canopies to increase airflow. The dry Riesling is an excellent example of the great potential of this region for cool-climate varieties.

  • white
  • 1 in stock
  • $21.99

  • white
  • 2 in stock
  • $39.99

Monument Wine Company 2020 Applegate Valley 'French Lessons'

Applegate Valley AVA has come up fast in the world over the last couple of years and is the source of some genuinely fascinating and exciting wines. Monument's "French Lessons" is 60% Chardonnay this year and the rest Sauvignon Blanc. This is aged in steel and beautifully ripe, with crisp apricot, honeydew melon and fresh oregano up front, and delicate white flowers (apple blossom?) and a vein of minerality that reminds me standing in a trout brook. This is terrific and will keep you awake and refreshed at the table this year. Sam Ehrlich

  • white
  • 5 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $49.99

  • white
  • 4 in stock
  • $35.99

Spencer, Elizabeth 2020 Mendocino Sauvignon Blanc

An excellent, well-balanced example of California Sauvignon Blanc blended from three organically farmed vineyards in Mendocino. The fruit from each vineyard is fermented separately all in stainless steel to preserve their individual qualities, and then blended together before bottling.Bright, sunny notes of white grapefruit, clementine, and sweet basil. Plenty of juicy acidity, and a crisp, clean finish. Michelle DeWyngaert

  • white
  • 60 in stock
  • $19.99

  • Organic

Valravn 2019 Sonoma County Chardonnay

The Valravn Chardonnay comes from a blend of Sonoma vineyards,  40% Sonoma Coast, 30% Russian River & 30% Sonoma Valley, all farmed without synthetic chemicals . The fruit from the Russian River valley is fermented in barrels, but the remainder is fermented in stainless steel to maintain their freshness, with 40% of the blend going through malo. The wine is aged in French oak, with just 25% new barrels used. On the nose notes of buttercup daisies, yogurt, fresh yellow apple, ripe pear, and lemon oil. On the palate is a nice creaminess up front, followed by bright acidity, and finishes with a mouth-coating silkiness. Notes of creamy white peach, juicy pear, lemon, and a tiny touch of lemon pith on finish to maintain balance. A fantastic deal for well made Sonoma Chardonnay! Michelle DeWyngaert

  • white
  • 17 in stock
  • $19.99