United States Red

Ampelos 2016 Santa Ynez Valley Rose of Syrah Upsilon 1.5 L

Our domestic rose magnum this summer! Peter and Rebecca Work of Ampelos consistently produce some of the most delicious Pinot, Syrah, Viognier, and Grenache in Santa Barbara County. Farming and sustainability are central at Ampelos - they are Demeter certified biodynamic, SIP certified, and even their bottles are produced in California. Their 2016 rose is fresh and flavorful, combining 80% Syrah, farmed and harvested specifically for rose, 15% Grenache, and a 5% splash of Riesling from recently planted vines on their estate. Juicy watermelon and strawberry blossoms, with crunchy pomegranate, blood orange, and orange zest. Ariana Rolich

  • rosé
  • 4 in stock
  • $49.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • $89.99

  • red
  • 10 in stock
  • $42.99

Bedrock 2014 Contra Costa Evangelho Vineyard Heritage Red

Bedrock's 2014s are impressive in their freshness and balance across the board, but Evangelho is extra subtle and structured, with pink and purple floral aromas that carry onto the palate of crushed purple berries with tart, tannic skins, an abundance of blood orange and citrus oils that I associate with Evangelho, and fresh, gritty minerality. Evangelho is 40-foot-deep beach sand planted in the 1890s to Zinfandel, Carignane, Mourvedre, and more. The fine folks at Bedrock call it a "viticultural survivor- wedged betweem a PG and E plant, a Burger King, and a motel that rents rooms by the hour." Pretty and refreshingly acidic, this is a Zinfandel blend to unite diverse drinkers. Ariana Rolich  

  • red
  • 4 in stock
  • $44.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 5 in stock
  • $61.99

Bedrock 2016 California Ode to Lulu Rose

A quite firm and crunchy rosé, the palate resonates with flavors of blood orange, red grapefruit, macerated strawberries and dried tarragon, along with meaty and savory undertones. The Mourvedre comes from old plantings at Bedrock Vineyard and Pagani Ranch in Sonoma Valley; the Grenache was planted in the 1880s at Gibson Ranch in McDowell Valley; the Carignane planted in the 1950s in Ukiah. A rosé that you could pound on the porch or have with a steak. Jonas Mendoza 

  • rosé
  • 4 in stock
  • $19.99

Birichino 2014 Chalone Antle Vineyard Pinot Noir

The Antle Vineyard is perched at the edge of an extinct volcano, planted on granite and limestone soils at nearly 2,000' in the Chalone AVA. Several notable California winemakers have sourced fruit from this distinctive vineyard, including Enfield, Dirty & Rowdy, and the Scholium Project. Birichino's Pinot Noir from Antle Vineyard resonates with black cherry skin and tart black raspberry flavors with meaty, earthy, and herbal undertones, framed by firm and stern tannins. Jonas Mendoza

  • red
  • 11 in stock
  • $46.99

Birichino 2015 Central Coast Saint Georges Pinot Noir

The Saint Georges Pinot is firm and bright with aromas of dried cranberries and blood orange; on the palate, macerated strawberry and salty red plum. The silky tannins frame the wine's distinctive freshness and vibrant texture. Alex Krause and John Locke sourced the grapes predominantly sourced from a warm, yet maritime-influenced vineyard on the the southern end of the Santa Cruz Mountains and blended other single vinyeard fruit. Jonas Mendoza 

  • red
  • 8 in stock
  • $27.99

Brea 2013 Paso Robles Margarita Vineyard Cabernet Sauvignon

Winemaker Chris Brockway makes Brea Cabernet from Margarita Vineyard in Paso Robles, the same site behind the delicious and popular Broadside Cabernet. The 2013 is riper and more fruit-forward than the previous year's vintage, leaning more toward California than Bordeaux. Juicy black cherry, black currant, and ripe black plum flavors delicately interweave into dried thyme, sage, and compacted earth undertones. Jonas Mendoza 

  • red
  • 18 in stock
  • $25.99

  • red
  • 29 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $36.99

  • Organic
  • Biodynamic

Broadside 2014 Paso Robles Margarita Vineyard Merlot

A Merlot that one doesn't have to look "Sideways" at. Ripe red plum and cherry compote flavors are underscored by vanilla and cloves notes and lifted red floral aromatics. Sourced from the famed Margarita Vineyard in Paso Robles. Jonas Mendoza 

  • red
  • 4 in stock
  • $18.99

Broadside 2014 Paso Robles Cabernet Sauvignon

Fans of Broadside's delicious Margarita Vineyard Cabernet, take note! This 2013 Paso Robles bottling is one of the most graceful wines we've tasted in the under $20 price range, combining 50% Margarita fruit with two other sustainably farmed Paso Robles vineyards. It is substantial and refreshing, with full flavors of sweet purple plums, spicy citrus oil, brambly black and blue berry fruit, and balanced, grippy young tannins. A truly fantastic value! Ariana Rolich

  • red
  • 36 in stock
  • $15.99

Calera 2003 Mount Harlan Reed Pinot Noir

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 1 in stock
  • $64.99

  • red
  • 35 in stock
  • $38.99

Clos Saron 2006 California Sierra Foothills Black Pearl

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $49.99

Clos Saron 2011 Sierra Foothills Home Vineyard Pinot Noir

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $59.99

  • red
  • 6 in stock
  • $64.99

  • red
  • 6 in stock
  • $44.99

Cooper Hill 2015 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. This Pinot Noir is refreshing and ripe, with brambly raspberry and cherry fruit, baking spice, and earthy flavors. Serve with a chill. Jonas Mendoza

  • red
  • 5 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Corison, Cathy 2010 Napa Cabernet Sauvignon 375 mL

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $44.99

  • red
  • 14 in stock
  • $22.99

  • red
  • 10 in stock
  • $15.99

  • red
  • 24 in stock
  • $39.99

  • red
  • 21 in stock
  • $44.99

Dragonette Cellars 2014 Santa Barbara County Duvarita Vineyard Pinot Noir

Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking. The meaty, mushroom, and black cherry aromas remind of Cote de Nuits; sapid black cherry, nutmeg, and dark chocolate flavors hearken to California. Silky and smooth with a firm, tannic structure, this is a Pinot of purity, complexity, and balance. Jonas Mendoza

  • red
  • 8 in stock
  • $61.99

  • Biodynamic
  • red
  • 66 in stock
  • $20.99

Edmunds St. John 2015 Dry Creek Valley Rocks and Gravel Unti Vineyard 1.5 L

I cannot think of a California winemaker working today whom we admire and celebrate as enthusiastically as Steve Edmunds of Edmunds St. John. What greater pleasure can there be, then, to open this great big bottle of Rocks and Gravel from a great American winemaker? Displaying a greater resemblance to L'Anglore Tavel than to the typical California GSM blend, 2015 Rocks and Gravel is juicy and generous with invigorating acidity and lots of life ahead. Perfumed and mouth-watering aromas of wild rose, black currant, tea leaves, and wild cherry with a terrifically spicy, bright and balanced palate of black raspberry, cherries and cherry skins, sweet tobacco, juicy young tannins and vibrant acidity. Medium bodied and crystal clear at 13.2% alcohol, this wine opens up beautifully and will reward cellaring. Ariana Rolich

  • red
  • 12 in stock
  • $74.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $24.99

Enfield Wine Co. 2012 Amador Shake Ridge Tempranillo

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $37.99

  • red
  • 12 in stock
  • $39.99

Enfield Wine Co. 2013 Sonoma Fort Ross-Seaview Coryelle Fields Syrah

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 4 in stock
  • $39.99

Enlightenment Wines NV Apple/Elderberry/Honey Mead Rubacuori

An invigorating wine made from apple, honey, and elderberry! All of the components are allowed to coferment naturally without the addition of lab yeasts or SO2 before a year-long elévage in neutral oak barrels. A gorgeous translucent ruby in the glass, it shows bright aromas of red apple skin, cranberry, pomegranate, and brown spice on the nose. Tangy is the word that comes to mind on the palate, with tart red apple, white pepper, juicy red raspberry, strawberry, blueberry, and lemon peel. There is a fair amount of grip, and the finish is long and citrusy. This would be an esoteric pairing with Asian dishes or burgers and is fantastic by itself. Tim Gagnon

  • rosé
  • 1 in stock
  • $24.99

  • No Sulfur
  • red
  • 10 in stock
  • $42.99

Evening Land 2009 Oregon Pinot Noir 375ml R

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $34.99

Folk Machine 2016 Central Coast Pinot Noir

This is a fresh and delicious Pinot that we would be happy to drink every night (happily, at $21.99, we could also afford to!). Pure fruits of dark cherry, baked strawberry and raspberry, aromas of violets, along with ripe nuances of Madagascar vanilla bean. The different vineyard selections for this vintage include Arroyo Seco & Antle vineyards and offer a satisfyingly gamey, savory contrast to the silky palate and makes this a distinctive new world Pinot Noir well worth stocking up on.

  • red
  • 43 in stock
  • $21.99

  • red
  • 15 in stock
  • $19.99

Inconnu 2016 Contra Costa County Lalalu Rose

Winemaker Laura Bissell makes fresh and delicious wines from California (and goes above and beyond to keep them very affordable). Lalalu rosé is a blend of Cabernet Franc, Merlot, and Mourvedre from the sandy soils of Contra Costa County, pale and spry, with yellow cherry, soft spice, salty acid, and hints of tropical fruits. Made in the mold of light, easy Provencal rosés "to drink now" (in Laura's words). Ariana Rolich

  • rosé
  • 12 in stock
  • $22.99

  • Organic
  • Low Sulfur

Kelley Fox 2014 Dundee Hills Red Barn Block Maresh Pinot Noir

The grapes for this inaugural (and very tiny) vintage come from parcels surrounding the legendary Maresh Red Barn and farmed by 90-year old owner Jim Maresh Sr. The blocks are own-rooted Pommard clones planted in 1978. This wine has all the brambly black fruit of the regular Maresh Vineyard bottling, but with additional power, elegance, and structure. Tasting a bottle with Kelley Fox in front of the Red Barn, the rugged tannins frame a dark core of black raspberry and cherry fruit; after several hours, the wine unfurls with flavors of blackberry, mushroom, and freshly rained earth. A truly special bottling indeed! Jonas Mendoza

  • red
  • 14 in stock
  • $73.99

Lo Fi 2016 Santa Barbara County Rose

We love Mike Roth's Lo Fi wines for their effortless balance, quality farming, and overall deliciousness. The 2016 rose is Cabernet Franc, farmed organically and fermented with native yeasts. Tart and refreshing, with chiseled flavors of red currant and oranges, racy acidity, and salty, mouthwatering minerality, this is a perfect first or last glass of wine of the day! Ariana Rolich

  • red
  • 30 in stock
  • $22.99

  • Organic
  • Low Sulfur

Minimus 2016 Willamette Valley Antiquum Farm Pinot Gris Rose

Last year's Minimus rose was juicy and succulent Gamay. This year's Minimus rose is a brainy, bone-dry Pinot Gris from a hot, high vineyard in Willamette Valley, starting tense and angular, opening into a supple mix of citrus piths, watermelon, rosewater, blood orange, and papaya. Winemaker Chad Stock delights us so consistently with his experimental bottlings that we might start declaring Minimus inherently delightful. 100 cases of this rose were produced. Ariana Rolich

  • rosé
  • 16 in stock
  • $25.99

  • red
  • 25 in stock
  • $15.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 7 in stock
  • $29.99

Precedent 2014 Contra Costa County Evangelho Vineyard Zinfandel

Zinfandel is perfect for summer grilling and the quintessential American wine, hence a mandatory component of 4th of July celebrations! Precedent's Evangelho bottling teaches even the Zin-averse to contemplate this fragrant, complex, and age-worthy grape anew. Aromas of creamy boysenberry  and black cherry, with pink flowers, citrus, incense spice, and licorice; the palate exudes both perfect ripeness and fresh acidity, with juicy black and dark red fruits, licorice, bergamot, orange oils, sea brine, and a long minerally finish. Evangelho is a very special vineyard in Contra Costa county, composed of own-rooted Zinfandel with Carignan, Mourvedre, Palomino, Muscat, Chasselas, etc  planted in 1890 on deep alluvial sands. Ariana Rolich

  • red
  • 7 in stock
  • $29.99

  • Low Sulfur
  • red
  • 7 in stock
  • $52.99

  • red
  • 2 in stock
  • $28.99

Salinia Wine Company 2012 Russian River Louisa Smith Cabernet Franc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $24.99

Salinia Wine Company 2013 Mendocino County Sun Hawk Sans Soufre Red Wine

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day. 

  • red
  • 3 in stock
  • $29.99

  • red
  • 20 in stock
  • $22.99

Silver Oak 1999 Alexander Valley

Silver Oak makes very well balanced Cabernet Sauvignons and like the wines from Ridge, they are low in alcohol by California standards. This is a steakhouse standard and consistently delicious. -jbt

  • red
  • 1 in stock
  • $99.99

Skylark 2012 Napa Valley Cabernet Sauvignon Alondra

Skylark Wine Company is collaboration between wine directors John Lancaster and Robert Perkins from Boulevard Restaurant in San Francisco, CA. The Cabernet comes from a heritage clone farmed organically in Rutherford on rocky and gravelly loam soils. With a sleek and lithe texture, the Alondra rests elegantly on the palate with black plum and maraschino cherry flavors with subtle hints of freshly rained earth and cracked black pepper. A lithe Napa Cabernet with bold flavor. Jonas Mendoza

  • red
  • 12 in stock
  • $52.99

  • Organic
  • red
  • 33 in stock
  • $21.99

Tablas Creek 2009 Paso Robles Esprit de Beaucastel 375 ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $19.99

  • red sweet
  • 12 in stock
  • $39.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 11 in stock
  • $49.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 2 in stock
  • $19.99

United States White

  • white sparkling
  • 3 in stock
  • $23.99

  • white
  • 16 in stock
  • $19.99

Brea 2015 Santa Barbara County Chardonnay

Mellow gold in color, with lush coconut and sweet corn on the nose. The palate is medium to full bodied, with good citric character and fine pear flavors mingling texturally on the palate. This wine, aged in 50% stainless steel and 50% used French oak, is a great late-summer food pairing. Perfect for corn on the cob, crab cakes, or ramen. Sourced from Santa Maria Valley and the Santa Lucia Highlands. Drew Farquhar

  • white
  • 38 in stock
  • $14.99

Broadside 2015 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. Jonas Mendoza 

  • white
  • 27 in stock
  • $16.99

  • white
  • 12 in stock
  • $33.99

  • white
  • 7 in stock
  • $22.99

Dragonette Cellars 2014 Santa Barbara County Duvarita Vineyard Chardonnay

Dragonette Cellars produces small lots of Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc from cool-climate vineyards in California. The biodynamically farmed Duvarita Vineyard lies just west of the Santa Rita Hills appellation on gentle, south-facing slopes of almost pure sand. Although there’s less than 15% new oak, biscuity aromas mingle with ripe peach, melon, and lemon pith flavors along with honey and vanilla undertones. Vibrant and fresh, this Chardonnay perfectly exemplifies the terroir and potential of Santa Barbara County. Jonas Mendoza

  • white
  • 22 in stock
  • $61.99

  • Biodynamic

Dragonette Cellars 2014 Santa Barbara Happy Canyon Sauvignon Blanc

Dragonette's unique Sauvignon Blanc comes from Grassini and Vogelzang Vineyards in the Happy Canyon AVA, a newer appellation on the eastern end of Santa Barbara's Santa Ynez Valley. Dragonette farms each acre of vines with an eye toward controlling yields and harvest is conducted in successive passes to ensure perfect ripeness. What a treat to experience a Sauvignon Blanc like this — ripe and fruity, but beautifully balanced with appetite-exciting acidity and a lovely mineral backdrop. Aromas are fresh, floral, and creamy, featuring orange blossoms, key limes, and white rose; the palate packs a punch of crunchy pineapple, and tangy passion fruit, with lime curd, white flowers, and buttercream. (No grass, gooseberries, or peppers here!) An inspired pair for a creamy cheeses, roasted chicken, or flakey white fish with lemon butter and herbs.

  • white
  • 30 in stock
  • $29.99

  • white sparkling
  • 4 in stock
  • $19.99

Enfield Wine Co. 2012 Wild Horse Valley Heron Lake Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $39.99

Enfield Wine Co. 2013 Wild Horse Valley Chardonnay On Skins Heron Lake

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $39.99

  • white
  • 16 in stock
  • $34.99

Evening Land 2008 Oregon Chardonnay 375ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 2 in stock
  • $34.99

  • white
  • 5 in stock
  • $24.99

  • white
  • 5 in stock
  • $29.99

Littorai 2012 Russian River Mays Canyon Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 1 in stock
  • $99.99

Littorai 2014 Anderson Valley The Haven Chenin Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 7 in stock
  • $74.99

  • white
  • 4 in stock
  • $19.99

Macari 2010 North Fork of Long Island Sauvignon Blanc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 7 in stock
  • $19.99

Minimus 2015 Applegate Valley SM2 Sauvignon Blanc, Viognier

For as iconoclastic of a winemaker as Chad Stock, one wouldn't expect him to delve into the nuances of Sauvignon Blanc, but this is his second exploration with grapes sourced from the Stella Maris vineyard in southern Oregon's Applegate Valley AVA. The Sauvignon Blanc is fermented whole-cluster, macerated with Viognier, and then matured in 600L acacia-wood puncheons. There's the typical zippiness you normally get from Savvy B, but it's followed by a kaleidoscope of peach, gardenia, and candied pineapple notes, followed by lemon curd and and tropical fruit flavors. To Chad Stock's credit, the wine is assertive, rich, ripe, and unlike almost any other Sauvignon Blanc you've had before. Jonas Mendoza

  • white
  • 2 in stock
  • $32.99

Minimus NV Experiment #17 48 Months Sparkling

Chad Stock's inspiration to make sparkling wine was Brut Nature Cava with long lees aging - a worthy fascination that should inform more new-world sparkling wine production! He has now released Experiment #17  (the same base wine as Experiment #10, disgorged after 24 months on the lees) this time disgorged after 48 months on the lees. Elegance and complexity are not guaranteed to increase with longer lees aging, but in this case the extra two years contributed great length and layers, harnessing the autolytic grit and glamour of our favorite long-aged Cavas. Creamy aromas of almond cake, agrumes, lavender honey, orange blossom, and yellow apple; the palate is dry, textured, long, and lovely, with gentle bubbles permeating the palate of yellow peach, Asian pear, meadow flowers and tea leaves, with gentle yeasty notes of bee pollen, chamomile, almond, brine, and a hint of bitter earth. This is dreamy wine, with enough breadth and complexity to compliment Captain Alex's smoked bluefish, shredded and tossed with herbs, lemon, and great olive oil, or a brunch of sliced smoked tuna with scrambled eggs. Ariana Rolich

  • white sparkling
  • 16 in stock
  • no discount
  • $32.99

  • white
  • 17 in stock
  • $12.99

Precedent 2014 Lodi Borden Ranch Chenin Blanc Sec

Precedent is the personal project of Nathan Kandler, winemaker at the excellent Thomas Fogarty estate in the Santa Cruz Mountains. If you've never had California Chenin Blanc or you're never been thrilled by one, Precedent is a pure rendition of the grape from 32 year-old vines planted on pink granite and silica-rich quartz soils in northeast Lodi; foot trodden and whole-cluster pressed (with a portion undergoing a few hours of skin contact), then fermented with native yeasts in used French oak. Fresh aromas of lemon blossom, golden fruit, and peach, with a clear, tingly,  mineral palate of orange citrus and stone fruit, pineapple pith,  chamomile, and a hint of beeswax. Broad yet delicate, distinctive and delicious. Unfined and unfiltered with minimal sulfur additions. Ariana Rolich

  • white
  • 5 in stock
  • $21.99

  • Low Sulfur

Rhys 2014 Anderson Valley Chardonnay

This Chardonnay comes from younger vines in Rhys' Anderson Valley Bearwallow Vineyard, and aged for 14 months in 20% new French oak barrels. Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. On the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.A perfect introduction to Rhys' stunning Chardonnays. Jonas Mendoza

  • white
  • 25 in stock
  • $49.99

  • Organic
  • Biodynamic

Salinia Wine Company 2011 North Coast Louisa Smith Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 6 in stock
  • no discount
  • $24.99

Salinia Wine Company 2013 Mendocino Anderson Valley Louisa Smith Chardonnay

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 4 in stock
  • $24.99

  • white
  • 36 in stock
  • $28.99

Shacksbury Lost and Found 750 ML

This is a great follow-up to the inaugural releases from Shacksbury! The past two vintages of the Limited Edition releases were a hit with cider geeks and staff members alike, and the first release from the 2015 harvest is equally great. Called Lost and Found, it is made from foraged apples sourced from the Champlain Valley of Vermont, and from heirloom varieties in New Hampshire, most of which were trees originally planted by homesteaders over 100 years ago. It is fermented with native yeasts and goes through secondary fermentation in bottle, with no SO2 added at any time. If you haven’t tried any of the Shacksbury products, you’re seriously missing out. Tim Gagnon

  • white sparkling
  • 1 in stock
  • no discount
  • $24.99

Shacksbury Pet Nat Dry Cider 750 ml

Made from a blend of foraged heirloom varieties of apples and Vermont and English cider apples grown by Sunrise Orchards in Cornwall, VT, this cider is made using the Méthode Ancestrale. Just like the grape-based pét nats we all know and love, it is bottled while it is still undergoing fermentation and is aged for two months on the  lees before it is released unfined, unfiltered, and with zero SO2 added. The result is a bone-dry cider with pretty aromas of red berries, ripe pear, and apricot blossom. Gently sparkling and dangerously drinkable, this is one of my favorite releases from Shacksbury to date. Tim Gagnon

  • white sparkling
  • 20 in stock
  • no discount
  • $22.99

  • No Sulfur
  • white
  • 15 in stock
  • $16.99

Stolpman Vineyards 2016 Santa Barbara Ballard Canyon Sauvignon Blanc

Organically farmed and fermented with native yeasts, this is California Sauvignon Blanc for Sancerre drinkers: brisk and clear, with tangerine, lime blossom, and crisp pear on the nose; lean, light, and exceptionally acidic, with mouth-watering lemons, limes, green apple, salty minerals, and a hint of fresh green herbs. So refreshing! Ariana Rolich 

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Low Sulfur

Tablas Creek 2010 Paso Robles Esprit de Beaucastel Blanc 375 ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • white
  • 2 in stock
  • $14.99

Thomas Fogarty 2011 Santa Cruz Mountains Portola Springs Chardonnay

For Nathan Kandler, winemaker at Thomas Fogarty, Portola Springs is the most extreme of their Santa Cruz Chardonnay vineyards, with its very steep slopes and cool marine air influence. The Chardonnay grapes ripen very slowly and yields are frustratingly low. Portola Springs has a characteristic lemon drop and verbena with flavors of lemon oil, sea spray, and dried thyme. Pair with roasted cauilflower or chicken. Jonas Mendoza

  • white
  • 8 in stock
  • $59.99

Treasury Cider 2015 Sparkling Cider Bottle Conditioned

Treasury Cider is made by our friends at Fishkill Farms, familiar to many of our local customers from their exceptional organic produce stands at the New York Greenmarkets. From Fishkill's 80 acres of apple orchards (half are certified organic; the other half are Eco-certified), apple varieties are specifically selected for this bottle conditioned cider (Esopus Spitzenberg, Roxbury Russet, Ashmead’s Kernel, Northern Spy, Cox’s Orange Pippin, and Jonamac). It ferments to dryness in tank then undergoes a second fermentation in the bottle, creating an elegant froth and fizz that flatters the dry palate of tangy green apple, citrus blossom, and pear, with savory, yeasty notes. Ariana Rolich

  • white sparkling
  • 17 in stock
  • $21.99

  • white sparkling
  • 17 in stock
  • $17.99

  • white sparkling
  • 8 in stock
  • $15.99

  • white
  • 21 in stock
  • $19.99

  • white sparkling
  • 7 in stock
  • $62.99

  • Organic