United States Red

Ampelos 2016 Santa Ynez Valley Rose of Syrah Upsilon 1.5 L

Our domestic rose magnum this summer! Peter and Rebecca Work of Ampelos consistently produce some of the most delicious Pinot, Syrah, Viognier, and Grenache in Santa Barbara County. Farming and sustainability are central at Ampelos - they are Demeter certified biodynamic, SIP certified, and even their bottles are produced in California. Their 2016 rose is fresh and flavorful, combining 80% Syrah, farmed and harvested specifically for rose, 15% Grenache, and a 5% splash of Riesling from recently planted vines on their estate. Juicy watermelon and strawberry blossoms, with crunchy pomegranate, blood orange, and orange zest. Ariana Rolich

  • rosé
  • 4 in stock
  • $49.99

  • Organic
  • Biodynamic
  • red
  • 5 in stock
  • $89.99

  • red
  • 10 in stock
  • $42.99

Bedrock 2014 Contra Costa Evangelho Vineyard Heritage Red

Bedrock's 2014s are impressive in their freshness and balance across the board, but Evangelho is extra subtle and structured, with pink and purple floral aromas that carry onto the palate of crushed purple berries with tart, tannic skins, an abundance of blood orange and citrus oils that I associate with Evangelho, and fresh, gritty minerality. Evangelho is 40-foot-deep beach sand planted in the 1890s to Zinfandel, Carignane, Mourvedre, and more. The fine folks at Bedrock call it a "viticultural survivor- wedged betweem a PG and E plant, a Burger King, and a motel that rents rooms by the hour." Pretty and refreshingly acidic, this is a Zinfandel blend to unite diverse drinkers. Ariana Rolich  

  • red
  • 4 in stock
  • $44.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 5 in stock
  • $61.99

Bedrock 2016 California Ode to Lulu Rose

A quite firm and crunchy rosé, the palate resonates with flavors of blood orange, red grapefruit, macerated strawberries and dried tarragon, along with meaty and savory undertones. The Mourvedre comes from old plantings at Bedrock Vineyard and Pagani Ranch in Sonoma Valley; the Grenache was planted in the 1880s at Gibson Ranch in McDowell Valley; the Carignane planted in the 1950s in Ukiah. A rosé that you could pound on the porch or have with a steak. Jonas Mendoza 

  • rosé
  • 4 in stock
  • $19.99

Birichino 2014 Chalone Antle Vineyard Pinot Noir

The Antle Vineyard is perched at the edge of an extinct volcano, planted on granite and limestone soils at nearly 2,000' in the Chalone AVA. Several notable California winemakers have sourced fruit from this distinctive vineyard, including Enfield, Dirty & Rowdy, and the Scholium Project. Birichino's Pinot Noir from Antle Vineyard resonates with black cherry skin and tart black raspberry flavors with meaty, earthy, and herbal undertones, framed by firm and stern tannins. Jonas Mendoza

  • red
  • 11 in stock
  • $46.99

Birichino 2015 Central Coast Saint Georges Pinot Noir

The Saint Georges Pinot is firm and bright with aromas of dried cranberries and blood orange; on the palate, macerated strawberry and salty red plum. The silky tannins frame the wine's distinctive freshness and vibrant texture. Alex Krause and John Locke sourced the grapes predominantly sourced from a warm, yet maritime-influenced vineyard on the the southern end of the Santa Cruz Mountains and blended other single vinyeard fruit. Jonas Mendoza 

  • red
  • 8 in stock
  • $27.99

Brea 2013 Paso Robles Margarita Vineyard Cabernet Sauvignon

Winemaker Chris Brockway makes Brea Cabernet from Margarita Vineyard in Paso Robles, the same site behind the delicious and popular Broadside Cabernet. The 2013 is riper and more fruit-forward than the previous year's vintage, leaning more toward California than Bordeaux. Juicy black cherry, black currant, and ripe black plum flavors delicately interweave into dried thyme, sage, and compacted earth undertones. Jonas Mendoza 

  • red
  • 18 in stock
  • $25.99

  • red
  • 29 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $36.99

  • Organic
  • Biodynamic

Broadside 2014 Paso Robles Margarita Vineyard Merlot

A Merlot that one doesn't have to look "Sideways" at. Ripe red plum and cherry compote flavors are underscored by vanilla and cloves notes and lifted red floral aromatics. Sourced from the famed Margarita Vineyard in Paso Robles. Jonas Mendoza 

  • red
  • 4 in stock
  • $18.99

Broadside 2014 Paso Robles Cabernet Sauvignon

Fans of Broadside's delicious Margarita Vineyard Cabernet, take note! This 2013 Paso Robles bottling is one of the most graceful wines we've tasted in the under $20 price range, combining 50% Margarita fruit with two other sustainably farmed Paso Robles vineyards. It is substantial and refreshing, with full flavors of sweet purple plums, spicy citrus oil, brambly black and blue berry fruit, and balanced, grippy young tannins. A truly fantastic value! Ariana Rolich

  • red
  • 36 in stock
  • $15.99

Calera 2003 Mount Harlan Reed Pinot Noir

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 1 in stock
  • $64.99

  • red
  • 35 in stock
  • $38.99

Clos Saron 2006 California Sierra Foothills Black Pearl

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $49.99

Clos Saron 2011 Sierra Foothills Home Vineyard Pinot Noir

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $59.99

  • red
  • 6 in stock
  • $64.99

  • red
  • 6 in stock
  • $44.99

Cooper Hill 2015 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. This Pinot Noir is refreshing and ripe, with brambly raspberry and cherry fruit, baking spice, and earthy flavors. Serve with a chill. Jonas Mendoza

  • red
  • 5 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Corison, Cathy 2010 Napa Cabernet Sauvignon 375 mL

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $44.99

  • red
  • 14 in stock
  • $22.99

  • red
  • 10 in stock
  • $15.99

  • red
  • 24 in stock
  • $39.99

  • red
  • 21 in stock
  • $44.99

Dragonette Cellars 2014 Santa Barbara County Duvarita Vineyard Pinot Noir

Brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis founded Dragonette Cellars in 2005 after having worked together at a renowned wine shop in Los Angeles. Their shared passion for great wine brought them to wild, windy and remote northern Santa Barbara County where they spent the next several years seeking out extraordinary, cool-climate vineyards and dedicating themselves to careful, patient, minimalist winemaking. The meaty, mushroom, and black cherry aromas remind of Cote de Nuits; sapid black cherry, nutmeg, and dark chocolate flavors hearken to California. Silky and smooth with a firm, tannic structure, this is a Pinot of purity, complexity, and balance. Jonas Mendoza

  • red
  • 8 in stock
  • $61.99

  • Biodynamic
  • red
  • 66 in stock
  • $20.99

Edmunds St. John 2015 Dry Creek Valley Rocks and Gravel Unti Vineyard 1.5 L

I cannot think of a California winemaker working today whom we admire and celebrate as enthusiastically as Steve Edmunds of Edmunds St. John. What greater pleasure can there be, then, to open this great big bottle of Rocks and Gravel from a great American winemaker? Displaying a greater resemblance to L'Anglore Tavel than to the typical California GSM blend, 2015 Rocks and Gravel is juicy and generous with invigorating acidity and lots of life ahead. Perfumed and mouth-watering aromas of wild rose, black currant, tea leaves, and wild cherry with a terrifically spicy, bright and balanced palate of black raspberry, cherries and cherry skins, sweet tobacco, juicy young tannins and vibrant acidity. Medium bodied and crystal clear at 13.2% alcohol, this wine opens up beautifully and will reward cellaring. Ariana Rolich

  • red
  • 12 in stock
  • $74.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $24.99

Enfield Wine Co. 2012 Amador Shake Ridge Tempranillo

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $37.99

  • red
  • 12 in stock
  • $39.99

Enfield Wine Co. 2013 Sonoma Fort Ross-Seaview Coryelle Fields Syrah

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 4 in stock
  • $39.99

Enlightenment Wines NV Apple/Elderberry/Honey Mead Rubacuori

An invigorating wine made from apple, honey, and elderberry! All of the components are allowed to coferment naturally without the addition of lab yeasts or SO2 before a year-long elévage in neutral oak barrels. A gorgeous translucent ruby in the glass, it shows bright aromas of red apple skin, cranberry, pomegranate, and brown spice on the nose. Tangy is the word that comes to mind on the palate, with tart red apple, white pepper, juicy red raspberry, strawberry, blueberry, and lemon peel. There is a fair amount of grip, and the finish is long and citrusy. This would be an esoteric pairing with Asian dishes or burgers and is fantastic by itself. Tim Gagnon

  • rosé
  • 1 in stock
  • $24.99

  • No Sulfur
  • red
  • 10 in stock
  • $42.99

Evening Land 2009 Oregon Pinot Noir 375ml R

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $34.99

Folk Machine 2016 Central Coast Pinot Noir

This is a fresh and delicious Pinot that we would be happy to drink every night (happily, at $21.99, we could also afford to!). Pure fruits of dark cherry, baked strawberry and raspberry, aromas of violets, along with ripe nuances of Madagascar vanilla bean. The different vineyard selections for this vintage include Arroyo Seco & Antle vineyards and offer a satisfyingly gamey, savory contrast to the silky palate and makes this a distinctive new world Pinot Noir well worth stocking up on.

  • red
  • 43 in stock
  • $21.99

  • red
  • 15 in stock
  • $19.99

Inconnu 2016 Contra Costa County Lalalu Rose

Winemaker Laura Bissell makes fresh and delicious wines from California (and goes above and beyond to keep them very affordable). Lalalu rosé is a blend of Cabernet Franc, Merlot, and Mourvedre from the sandy soils of Contra Costa County, pale and spry, with yellow cherry, soft spice, salty acid, and hints of tropical fruits. Made in the mold of light, easy Provencal rosés "to drink now" (in Laura's words). Ariana Rolich

  • rosé
  • 12 in stock
  • $22.99

  • Organic
  • Low Sulfur

Kelley Fox 2014 Dundee Hills Red Barn Block Maresh Pinot Noir

The grapes for this inaugural (and very tiny) vintage come from parcels surrounding the legendary Maresh Red Barn and farmed by 90-year old owner Jim Maresh Sr. The blocks are own-rooted Pommard clones planted in 1978. This wine has all the brambly black fruit of the regular Maresh Vineyard bottling, but with additional power, elegance, and structure. Tasting a bottle with Kelley Fox in front of the Red Barn, the rugged tannins frame a dark core of black raspberry and cherry fruit; after several hours, the wine unfurls with flavors of blackberry, mushroom, and freshly rained earth. A truly special bottling indeed! Jonas Mendoza

  • red
  • 14 in stock
  • $73.99

Lo Fi 2016 Santa Barbara County Rose

We love Mike Roth's Lo Fi wines for their effortless balance, quality farming, and overall deliciousness. The 2016 rose is Cabernet Franc, farmed organically and fermented with native yeasts. Tart and refreshing, with chiseled flavors of red currant and oranges, racy acidity, and salty, mouthwatering minerality, this is a perfect first or last glass of wine of the day! Ariana Rolich

  • red
  • 30 in stock
  • $22.99

  • Organic
  • Low Sulfur

Minimus 2016 Willamette Valley Antiquum Farm Pinot Gris Rose

Last year's Minimus rose was juicy and succulent Gamay. This year's Minimus rose is a brainy, bone-dry Pinot Gris from a hot, high vineyard in Willamette Valley, starting tense and angular, opening into a supple mix of citrus piths, watermelon, rosewater, blood orange, and papaya. Winemaker Chad Stock delights us so consistently with his experimental bottlings that we might start declaring Minimus inherently delightful. 100 cases of this rose were produced. Ariana Rolich

  • rosé
  • 16 in stock
  • $25.99

  • red
  • 25 in stock
  • $15.99

  • red
  • 4 in stock
  • $54.99

  • red
  • 7 in stock
  • $29.99

Precedent 2014 Contra Costa County Evangelho Vineyard Zinfandel

Zinfandel is perfect for summer grilling and the quintessential American wine, hence a mandatory component of 4th of July celebrations! Precedent's Evangelho bottling teaches even the Zin-averse to contemplate this fragrant, complex, and age-worthy grape anew. Aromas of creamy boysenberry  and black cherry, with pink flowers, citrus, incense spice, and licorice; the palate exudes both perfect ripeness and fresh acidity, with juicy black and dark red fruits, licorice, bergamot, orange oils, sea brine, and a long minerally finish. Evangelho is a very special vineyard in Contra Costa county, composed of own-rooted Zinfandel with Carignan, Mourvedre, Palomino, Muscat, Chasselas, etc  planted in 1890 on deep alluvial sands. Ariana Rolich

  • red
  • 7 in stock
  • $29.99

  • Low Sulfur
  • red
  • 7 in stock
  • $52.99

  • red
  • 2 in stock
  • $28.99

Salinia Wine Company 2012 Russian River Louisa Smith Cabernet Franc

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 2 in stock
  • $24.99

Salinia Wine Company 2013 Mendocino County Sun Hawk Sans Soufre Red Wine

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day. 

  • red
  • 3 in stock
  • $29.99

  • red
  • 20 in stock
  • $22.99

Silver Oak 1999 Alexander Valley

Silver Oak makes very well balanced Cabernet Sauvignons and like the wines from Ridge, they are low in alcohol by California standards. This is a steakhouse standard and consistently delicious. -jbt

  • red
  • 1 in stock
  • $99.99

Skylark 2012 Napa Valley Cabernet Sauvignon Alondra

Skylark Wine Company is collaboration between wine directors John Lancaster and Robert Perkins from Boulevard Restaurant in San Francisco, CA. The Cabernet comes from a heritage clone farmed organically in Rutherford on rocky and gravelly loam soils. With a sleek and lithe texture, the Alondra rests elegantly on the palate with black plum and maraschino cherry flavors with subtle hints of freshly rained earth and cracked black pepper. A lithe Napa Cabernet with bold flavor. Jonas Mendoza

  • red
  • 12 in stock
  • $52.99

  • Organic
  • red
  • 33 in stock
  • $21.99

Tablas Creek 2009 Paso Robles Esprit de Beaucastel 375 ml

This wine is in the warehouse and will not be available for pick-up or delivery until after Labor Day.

  • red
  • 3 in stock
  • $19.99

  • red sweet
  • 12 in stock
  • $39.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 11 in stock
  • $49.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 2 in stock
  • $19.99