United States Red

  • red
  • 1 in stock
  • $89.99

  • red
  • 4 in stock
  • $29.99

Bedrock 2021 California Ode to Lulu Rose

(Arrives 5/27) Bedrock Wine Company's Ode to Lulu Old Vine Rosé is a tribute to Lulu Peyraud, matriarch of the famed Bandol grower Domaine Tempier. It is comprised of old-vine Mataro/Mourvèdre from the Pato and Evangelho vineyards in Contra Costa County, as well as Cinsault and Grenache from Dry Creek. The rose is a pale peach skin/salmon pink. The nose offers pretty aromas of stone fruit, watermelon, and crushed savory herbs. The palate is juicy and mouthwatering with loads of fresh red fruits and a fine sapid core that recalls its famed inspiration Bandol Rosé, don't be fooled into thinking this is a "porch pounder," this will accompany that ripe tomato salad, tapenade crostini, ratatouille, or paella cooked over a fire, as well a quench a thirst. Lovely stuff and consistently one of our favorite Summer wines. John McIlwain

  • rosé
  • 18 in stock
  • $25.99

  • Organic

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 41 in stock
  • $15.99

Broadside 2019 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 33 in stock
  • $18.99

  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 20 in stock
  • $19.99

  • Organic

Desire Lines Wine Co. 2018 Amador County Shake Ridge Vineyard Syrah

What is it about Sierra Foothills Syrah? It is so appealing, so outright tasty. And this wine is TASTY. From the great Shake Ridge Vineyard, planted in soils rich with quartz, schist and slate, the DLWC Syrah includes a tiny fraction of co-fermented Viognier for heightened aromatic richness. The fruit is deeply blue in character, all blueberry and plum, with classic black pepper and olive notes. The percentage of whole-bunch is somewhere between one-third and two-thirds and it is worn well, showing plenty of spice and dried petals without ever veering into greenness. This is fabulous and will age beautifully if you have the patience (I sure don't). Sam Ehrlich

  • red
  • 2 in stock
  • $47.99

  • Organic

Desire Lines Wine Co. 2019 Contra Costa County Evangelho Heritage Red

A different side of Evangelho than you might be accustomed to. The predominance of Carignan makes for a much more red fruit profile and the 30% whole cluster (kinda carbonic) add real aromatic lift. This is crunchy and brambly, with lots of raspberry seed and allspice and fresh herbs. The texture is bright and crisp feeling, almost Beaujolais like. Just terrific and will be great with a chill this summer when you are grilling or next fall when things cool off and you start braising. Sam Ehrlich

  • red
  • 3 in stock
  • $47.99

  • Organic

Ghostwriter 2014 Santa Cruz Mountains Bates Ranch Cabernet Sauvignon

This Cabernet is sourced from a single block of the Bates Ranch Vineyard located above 1000 feet on the eastern flank of Mt. Madonna at the very southern extremity of the Santa Cruz Mountains AVA. Farmed exclusively by winemaker Kenny Likitprakong, this dry-farmed block was planted in 1973 by local wine legends Val and Dexter Ahlgren. As with much of the Cabernet from this region, the emphasis is on structural tension. Not quite as histrionically robust or extracted as Cabernet from other parts of California, this wine has some muted cassis scarved in layers of dusty tannin and spice.  This is a style of Cabernet that would have been much easier to find in these hills back in the 1970s. 207 cases produced, with shorter extraction time, 10% whole cluster fermentation, and 25% new oak. Andrew Farquhar

  • red
  • 13 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • rosé
  • 1 in stock
  • $28.99

  • red
  • 1 in stock
  • $59.99

Matthiasson 2019 Dunnigan Hills 'Tendu' Red

A perpetual favorite and staple here at CSW, Steve Matthiasson's "Tendu" Red is a blend of Barbera, Montepulciano and Aglianico. It's made in a really juicy, forward style with plenty of cranberry and dark cherry fruit, a touch of rhubarb and a distinct savory finish reminiscent of bitter dark chocolate. This cocoa nib vibe is a hallmark of these varieties and Steve has always strived to make sure they feel true. This is a real table wine in the best sense. Sam Ehrlich

  • red
  • 9 in stock
  • $21.99

  • Organic
  • Low Sulfur

Minor, Sean 2019 Central Coast Pinot Noir

Sean Minor is a negociant production working with high quality vineyards throughout the central and north coast of California to create fresh, easy drinking, great value wines like this classic California Pinot Noir. Fermented with 100% de-stemmed grapes to emphasize the ripe fruit and aged in oak barrels to give it those quintessential sweet oak spices.

  • red
  • 31 in stock
  • $16.99

  • red
  • 1 in stock
  • $49.99

Pied a Terre 2016 Sonoma County Cabernet Sauvignon

Richard Luftig, one of New York's best sommeliers, has made a Cabernet known for phenomenal quality and price: Pied a Terre Cabernet! This is a fantastic Cabernet Sauvignon that has classic California character but more structure and reserve than a lot of riper wine. The tannic structure is tightly woven, with fine acid backbone and lush cassis, blackberry, and slightly redder berry fruit. This is a California Cabernet meant to be consumed with food, and will pear excellently with New York strip steak, pork loin, or coq au vin.

  • red
  • 19 in stock
  • $34.99

  • Low Sulfur
  • red
  • 1 in stock
  • $199.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 4 in stock
  • $41.99

  • red
  • 1 in stock
  • $34.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 2 in stock
  • $59.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 2 in stock
  • $69.99

Turley 2017 Napa Hayne Zinfandel

This Turley bottling of Zinfandel comes from one of their most prized sites, the Hayne Vineyard. Located on the west side of St. Helena Mountain, the vines, planted in 1902 are dry-farmed and headtrained to allow the vines to struggle just enough to create exceptional grapes. 

  • red
  • 1 in stock
  • $84.99

  • Organic

Turley 2018 Napa Hayne Petit Syrah

The Hayne vineyard is home to some of the oldest vines in Napa Valley, with the Petite Syrah vines planted in 1953. These vines are entirely head-trained, dry farmed, and farmed organically. This wine is bold and powerful in its youth, but ages beautifully and develops a more elegant, softer side as it evolves.

  • red
  • 2 in stock
  • $69.99

  • Organic
  • red
  • 1 in stock
  • $89.99

Valravn 2020 Sonoma County Pinot Noir

This is such a great value for Sonoma Pinot Noir! By creating lasting relationships with high quality, organically farmed  (some certified, all avoid using chemical sprays and employ cover crops where possible) vineyards, the winemakers of Valravn are able to offer a snapshot of the Sonoma County for a really great price. The fruit is fermented in open-top stainless steel with about 15-20% whole clusters used, and then aged in ~20% new French oak for one year. For each vineyards fruit, the wines are fermented separately and then blind-tasted before creating the perfect blend. On the nose are notes of clove, stewed cherry, treebark, red plums, and a touch of black pepper. The palate is juicy and concentrated, with notes of baking spice, red currant, raspberry, sun-baked soil, and even a bit of blueberry. Very tasty California fruit with just the right amount of new oak! Michelle DeWyngaert

  • red
  • 19 in stock
  • $23.99

  • Organic