United States White

Aaron Burr Appinette Grape-apple Cider 70% NY Apples 30% Grapes

Another fantastic cider from the Aaron Burr Cidery! The Appinette blends together NY apples and a local grape, Traminette (a genetic cross between Gewürztraminer and the French-American hybrid Joannes Seyve). Lively and complex with heady aromas of guava, pineapple, banana, and lemon curd. There is also a very pleasant vinous muskiness. On the palate, it is quite earthy and very dry with a gentle sparkle, making it almost more reminiscent of wine than cider. Salty minerals, delicate fruit, and a vigorous acidity balance it out and make it rather food friendly! Tim Gagnon

  • white sparkling
  • 11 in stock
  • no discount
  • $27.99

Aaron Burr 2015 Mamakating Hollow Homestead Cider 500ml

The Mamakating Hollow cider is exotic and deep on the nose with aromas of sandalwood, almond butter, ripe apricot, hay, and decadent orange marmalade. Full-bodied and slightly effervescent on the palate, golden orchard fruit and earthy tones emerge with pronounced tannic structure followed by a hint of blood orange and iron - it almost mirrors autumn. With time open, ripe apple, pear, and apricot fruit come forward along with apple blossom. This is incredibly food-friendly and would pair well with any type of rustic vegetable dish, or even pork or roasted chicken. Tim Gagnon  

  • white sparkling
  • 8 in stock
  • no discount
  • $22.99

  • white
  • 3 in stock
  • $49.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 11 in stock
  • $23.99

Banshee 2015 Sonoma Coast Chardonnay

Banshee is 100% Chardonnay from the Sonoma Coast, including a significant amount from Charles Heintz Vineyard, as well as Wildcat Mountain Vineyard in Petaluma Gap, and another vineyard called Bohemian Green Valley.  Rich and vibrant with notes of creamy lemon curd, juicy stone fruit, and a hint of vanilla bean, with invigorating acidity and a big but graceful build. A wine of great integrity for under $20. Ariana Rolich 

  • white
  • 15 in stock
  • $19.99

  • white
  • 19 in stock
  • $19.99

Bow & Arrow 2015 Eola-Amity Chenaie Vineyard Sauvignon Blanc 1.5 L

From a single clone, this barrel-fermented Sauvignon Blanc has notes of pear and peach candy, with ripe and rich orchard fruit flavors and dried herb undertones. For those expecting lean-and-mean, cookie-cutter Sauvignon Blanc, they're bound to be disappointed by this wine's aromatic complexity and rich, leesy texture. We ran out of them in 750ml, but brought some back in magnums. Pair with a fleshy fish like halibut or turbot in a lemon butter sauce! Jonas Mendoza  

  • white
  • 4 in stock
  • $54.99

  • Organic
  • Low Sulfur

Broadside 2015 Central Coast Chardonnay

Brian and Stephy Terrizzi's Broadside project focuses on sustainably farmed vineyards and minimalist winemaking (native yeasts, minimal handling, neutral oak), as well as purity of flavor and varietal expression.Their Central Coast Chardonnay is a quintessential example of their wine growing and winemaking philosophy; a bright and creamy Chardonnay with ripe lemon and peach flavors and a saline minerality. Jonas Mendoza 

  • white
  • 24 in stock
  • $17.99

  • white
  • 7 in stock
  • $34.99

  • white
  • 3 in stock
  • $39.99

Crowley 2013 Willamette Valley Chardonnay Four Winds

The 2013 was a wet vintage but strongly benefited growers who dry-farmed and took advantage of the sunshine after the late September rains. The Chardonnay comes from a dry-farmed, owned-rooted Wente clone vineyard on marine sedimentary soils in Willamette Valley. Bright and slightly oxidative, the palate resonates with flavors of lemon pith, lemon curd, underripe peach, and marzipan and brightens with the wine's pointilistic acidity and minerality. Jonas Mendoza

  • white
  • 15 in stock
  • $42.99

  • Organic
  • white
  • 33 in stock
  • $22.99

  • white
  • 1 in stock
  • $29.99

  • white
  • 7 in stock
  • $34.99

Division 2015 Willamette Valley Chardonnay Un

Kate Norris and Tom Monroe of Division sourced this year's Chardonnay from a blend of several vineyards in the Willamette Valley including two biodynamic, dry-farmed sites (Cooper Mountain Hill and Johan Vineyards).  The wine expresses the warmth the 2015 vintage, with rich lemon curd, ripe peach, and tropical fruit flavors, woven through with lemony acidity. Jonas Mendoza

  • white
  • 1 in stock
  • $29.99

Eminence Road 2014 Cayuga Lake Pinot Gris

This dry Pinot Gris from the Finger Lakes is very much different from its slightly sweet Alsatian counterparts, but is nonetheless delicious! On the palate, baked golden apples, fresh tarragon, onion skin, and a distinct salty and savory quality. This benefits from a long decant and gets better after being opened for a day (and even two)! Jonas Mendoza

  • white
  • 11 in stock
  • $19.99

  • Low Sulfur
  • white
  • 24 in stock
  • $21.99

  • white
  • 11 in stock
  • $35.99

  • white
  • 12 in stock
  • $19.99

Gros Ventre 2016 El Dorado Vermentino

Gros Ventre's inaugural white wine! Vermentino co-fermented with a touch of Picpoul Blanc and matured for six months in stainless steel and neutral French oak barrels, this zippy and textural Vermentino entices with ripe Bosc pear and peach aromas, while enveloping the palate with white grapefruit pith, golden apple, and lemon curd flavors. There's an exquisite tension between the wine's fruit forwardness and crunchy minerality. Quite lengthy on the finish! Jonas Mendoza

  • white
  • 9 in stock
  • $22.99

Lo Fi 2015 Santa Barbara County Chardonnay

The philosophy behind Lo-Fi (just like music production) isn’t to create wine that is too polished or perfect, but rather that which embraces a more natural, raw expression. For winemakers Michael Roth and Craig Winchester, less is more: neutral barrels, native yeasts, little to no sulfur additions, and no acid adjustments. The Chardonnay is aged in 6-year old barrels, then racked and matured in concrete eggs for 6 months. The wine has a leesy texture and crisp snappiness, accompanied by flavors of ripe peach, banana, and white flowers. Jonas Mendoza

  • white
  • 21 in stock
  • $26.99

Maître de Chai 2015 Sonoma Valley Herron Vineyard Sauvignon Blanc

Maître de Chai is the personal project of Marty Winters and Alex Pitts who met in the kitchen of the restaurant Cyrus in Sonoma, California. The Sauvignon Blanc comes from 65-year-old vines from the organically, dry-farmed Herron vineyard in the Sonoma Mountain AVA. The grapes are pressed whole-cluster and see some skin contact during fermentation. Just-ripe peach and nectarine aromas interweave with preserved lemon and white grapefruit flavors, finely grained tannins, and bright acidity. A quite stunning and culinarily versatile Sauvignon Blanc. Jonas Mendoza

  • white
  • 28 in stock
  • $19.99

  • Organic
  • Low Sulfur

Minimus NV Experiment #17 48 Months Sparkling Wine

Chad Stock's inspiration to make sparkling wine was Brut Nature Cava with long lees aging - a worthy fascination that should inform more new-world sparkling wine production! He has now released Experiment #17  (the same base wine as Experiment #10, disgorged after 24 months on the lees) this time disgorged after 48 months on the lees. Elegance and complexity are not guaranteed to increase with longer lees aging, but in this case the extra two years contributed great length and layers, harnessing the autolytic grit and glamour of our favorite long-aged Cavas. Creamy aromas of almond cake, agrumes, lavender honey, orange blossom, and yellow apple; the palate is dry, textured, long, and lovely, with gentle bubbles permeating the palate of yellow peach, Asian pear, meadow flowers and tea leaves, with gentle yeasty notes of bee pollen, chamomile, almond, brine, and a hint of bitter earth. This is dreamy wine, with enough breadth and complexity to compliment Captain Alex's smoked bluefish, shredded and tossed with herbs, lemon, and great olive oil, or a brunch of sliced smoked tuna with scrambled eggs. Ariana Rolich

  • white sparkling
  • 19 in stock
  • no discount
  • $32.99

  • white
  • 19 in stock
  • $12.99

  • white
  • 12 in stock
  • $22.99

Rhys 2014 Anderson Valley Chardonnay

This Chardonnay comes from younger vines in Rhys' Anderson Valley Bearwallow Vineyard, and aged for 14 months in 20% new French oak barrels. Like a riper Chablis, there are notes of zesty lemon, white nectarine, and just-ripe peach. On the palate, lemon juice, lemon pith, and saline flavors with bright acidity and a tight mineral core.A perfect introduction to Rhys' stunning Chardonnays. Pair with sole or cod poached in olive oil or a light butter sauce! Jonas Mendoza

  • white
  • 45 in stock
  • $49.99

  • Organic
  • Biodynamic

Ruth Lewandowski 2014 Mendocino Gibson Ranch 'Naomi'

Evan Lewandoski has accumulated winemaking experience all over the world, but decided to return to Utah to explore the potential of its climate and variegated soil types. The fruit is sourced from Gibson Ranch in Mendocino County's McDowell Valley, trucked to Utah, whole-cluster pressed, and fermented in concrete tank. On the nose, there are notes of lemon rind and peach skin notes; on the palate, flavors of white flowers, creamy pineapple, and ripe nectarine mingle with saline and leesy undertones. Angular and bright, this Grenache Gris would be pair well with roast chicken and even fleshier fish like cod or turbot. Jonas Mendoza

  • white
  • 5 in stock
  • $29.99

  • white
  • 11 in stock
  • $28.99

Shacksbury Lost and Found 750 ML

This is a great follow-up to the inaugural releases from Shacksbury! The past two vintages of the Limited Edition releases were a hit with cider geeks and staff members alike, and the first release from the 2015 harvest is equally great. Called Lost and Found, it is made from foraged apples sourced from the Champlain Valley of Vermont, and from heirloom varieties in New Hampshire, most of which were trees originally planted by homesteaders over 100 years ago. It is fermented with native yeasts and goes through secondary fermentation in bottle, with no SO2 added at any time. If you haven’t tried any of the Shacksbury products, you’re seriously missing out. Tim Gagnon

  • white sparkling
  • 4 in stock
  • no discount
  • $24.99

Shacksbury Classic Dry Cider 500 ML

David Dolginow and Colin Davis created this dry, English-style cider in collaboration with two farms: Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England. It is a blend of 7 different apple varieties (Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, Spartan, and Somerset Redstreak) that are co-fermented and aged for 6 months before release. It is fresh with aromas of apple, pine, mango, and citrus oil. On the palate, it is dry and clean with minerals, citrus, and ripe apple fruit with medium-sized bubbles. This is a great choice for before, during, or after a holiday feast or for an alternative to beer while watching football. Tim Gagnon

  • white sparkling
  • 7 in stock
  • $8.99

Shacksbury Pet Nat Dry Cider 750 ml

Made from a blend of foraged heirloom varieties of apples and Vermont and English cider apples grown by Sunrise Orchards in Cornwall, VT, this cider is made using the Méthode Ancestrale. Just like the grape-based pét nats we all know and love, it is bottled while it is still undergoing fermentation and is aged for two months on the  lees before it is released unfined, unfiltered, and with zero SO2 added. The result is a bone-dry cider with pretty aromas of red berries, ripe pear, and apricot blossom. Gently sparkling and dangerously drinkable, this is one of my favorite releases from Shacksbury to date. Tim Gagnon

  • white sparkling
  • 26 in stock
  • $22.99

  • No Sulfur
  • white
  • 51 in stock
  • $16.99

  • white sparkling
  • 8 in stock
  • no discount
  • $33.99

  • white
  • 33 in stock
  • $24.99

Thomas Fogarty 2011 Santa Cruz Mountains Portola Springs Chardonnay

For Nathan Kandler, winemaker at Thomas Fogarty, Portola Springs is the most extreme of their Santa Cruz Chardonnay vineyards, with its very steep slopes and cool marine air influence. The Chardonnay grapes ripen very slowly and yields are frustratingly low. Portola Springs has a characteristic lemon drop and verbena with flavors of lemon oil, sea spray, and dried thyme. Pair with roasted cauilflower or chicken. Jonas Mendoza

  • white
  • 8 in stock
  • $59.99

  • white sparkling
  • 17 in stock
  • $21.99

  • white
  • 18 in stock
  • $19.99

  • white sparkling
  • 1 in stock
  • $59.99

  • white sparkling
  • 11 in stock
  • $62.99

  • Organic

Under the Wire 2013 Mendocino Alder Springs Pinot Noir

Under the Wire is a joint project of Morgan Twain-Peterson (of Bedrock fame) and Chris Cottrell developed to explore the potential of sparkling wine in California based on a single vineyard from a single vintage. Alder Springs is is located in far northern Mendocino County just 12 miles from the Pacific Ocean; the steep hills, cool nights, and low-vigor soils lead to small yields  of intense flavorful berries.  Wtih a salmon-flesh robe, this sparkling rosé displays red cherry skin and orange peel aromatics, and further reveals ripe strawberry, ruby red grapefruit and blood orange flavors, accompanied by dried thyme and tarragon undertones and a fine, yet firm bead. Jonas Mendoza

  • white sparkling
  • 4 in stock
  • $62.99

  • Organic