Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
To many Japanese whisky connoisseurs, blending is almost as important an art as distillation. The Pure Malt series is a testament to combining two very different whiskies from Nikka’s Miyagikyo and Yoichi distilleries. The salty notes of Yoichi bring out the fresh fruit flavors of Miyagikyo, and the MIyagikyo’s pure honey tones complement the savory character of the Yoichi malt. Also great for those who can’t decide! JR
This year's single-cask of Wigle rye is an absolute powerhouse! Put into a 53 gallon, Char Level 3 barrel on March 6th, 2014 at 125 proof (the maximum allowed under law) and emptied on October 11th, 2018, this whiskey spent 4.5 years aging in Wigle's Pittsburgh warehouse, more than double our previous releases. It was distilled from 95% rye and 5% malted barley, sourced from local farms undergoing organic certification. With a little wider cuts taken, this whiskey is rich and ebullient both on the nose and palate, with notes of rye spice, baking spices, vanilla, caramel, dried apricots, grilled peaches, burnt orange peel, dried cherries, cherry pit, spun sugar, perfumed cedar, and a slightly earthy, mossy quality. Incredibly complex and with a beautiful rich texture, this drinks really well at the 55% abv, but a few drops of water really help bring out some of the fruitier notes, a whiff of honey, and a delicate floral note. This rye has a very long and lingering finish, and is a wonderful way to round off an evening. Oskar Kostecki
The words of Mark Twain still ring true in 2017: "Too much of anything is bad, but too much good whiskey is barely enough." Our seasonal single cask collaboration with Wigle from Pittsburgh is finally here! Wigle makes a wonderfully spicy and earthy rye whiskey, and this year's expression is no different. Gingerbread and candied orange dominate the nose, while the warming palate of this nearly cask-strength whiskey leads to more savory notes of nutmeg, clove, cedar and white pepper. This is perfect for sipping neat, but I wouldn't hesitate letting it loose in a Sazerac! Oskar Kostecki