Whisky

  • bourbon
  • 1 in stock
  • no discount
  • $84.99

  • bourbon
  • 3 in stock
  • no discount
  • $99.99

  • rye whiskey
  • 6 in stock
  • no discount
  • $94.99

  • whiskey
  • 1 in stock
  • no discount
  • $499.99

Couvreur, Michel Overaged Malt Whisky over 12 years old

Before he passed away in 2013, Michel Couvreur was undoubtedly one of the most interesting and inventive of independent whiskey bottlers. Along with experimental cask regimes that included everything from ex-Calvados to ex-Jura Vin Jaune barrels, Mr. Couvreur was a specialist of the sherry cask, travelling extensively throughout Andalucia sourcing the very best butts to age his purchased Scotch. The Overaged 12 Year is a perfect example of that, a heavily sherried malt with an approachable price-point. Chewy and viscous on the palate due to its complete lack of filtration, it has notes of raisins, sultana, fruit cake, dried candied fruit, and leather. Perfect for a cold Christmas evening. Oskar Kostecki

  • whiskey
  • 11 in stock
  • $69.99

Deadwood American Rye Whiskey 1L

This is a great go-to rye whiskey for cocktails and super approachable. Dave Schmier of Redemption Whiskey makes this with a mash of ~96% rye, 4% malted barley from 2-3year old barrels.Bottled at 41.5% ABV.  1 Liter bottle.

  • rye whiskey
  • 1 in stock
  • no discount
  • $29.99

Deadwood Straight Bourbon 1L

A solid choice for your home bar and cocktail creations! Deadwood Bourbon is produced from distiller Dave Schmier of the Redemption spirits. It is distilled in Indiana from a mash bill of 71% Corn, 21% Rye, 4% Barley, aged for a minimum of two years, then bottled at 40.5% ABV. A great value for your everyday sipper and approachable for all whiskey lovers.

  • bourbon
  • 1 in stock
  • no discount
  • $27.99

High Wire Distilling New Southern Revival Straight Bourbon

One of our favorite distilleries in the US is the High Wire Distilling Company. Located in Charleston, SC they seek out locally grown ingredients, distill everything in a German copper-pot still, and utilize their experience as bakers to craft spirits with a culinary eye. The most sought after spirit they make is the Jimmy Red Straight Bourbon made from the coveted, and once nearly extinct, Jimmy Red Corn. This oil-rich grain is fermented and then kept in the distillation to create a uniquely creamy mouthfeel.

  • bourbon
  • 2 in stock
  • no discount
  • $103.99

High Wire Distilling New Southern Revival Straight Bourbon -Oloroso Fini

One of our favorite distilleries in the US is the High Wire Distilling Company. Located in Charleston, SC they seek out locally grown ingredients, distill everything in a German copper-pot still, and utilize their experience as bakers to craft spirits with a culinary eye. The most sought after spirit they make is the Jimmy Red Straight Bourbon made from the coveted, and once nearly extinct, Jimmy Red Corn. This oil-rich grain is fermented and then kept in the distillation to create a uniquely creamy mouthfeel. For this limited bottling, 30 month-old Jimmy Red Bourbon is finished in Oloroso sherry casks.

  • bourbon
  • 1 in stock
  • no discount
  • $114.99

  • rye whiskey
  • 2 in stock
  • no discount
  • $64.99

  • bourbon
  • 4 in stock
  • $49.99

Sonoma Distilling Co. Rye Whiskey

The mashbill is 80% California Rye, and 20% Malted Rye from the UK, which are double-pot distilled in the Sonoma Distilling Co. facility in the Bay Area. This operation  began as a way to highlight the incredible grains of California and the time-honored tradition of making Rye in the US. The Sonoma Rye displays notes of spicy white pepper and stonefruits, but that small percentage of malted Rye really presents itself on the palate with a richer, toastier profile than  many domestic Ryes.

  • rye whiskey
  • 4 in stock
  • no discount
  • $44.99

  • whiskey
  • 1 in stock
  • no discount
  • $27.99

  • rye whiskey
  • 11 in stock
  • no discount
  • $39.99

  • Organic

Wigle Pittsburgh Organic Chambers St Rye 750mL

It's always exciting for us each to select our own cask from Pittsburgh distillery, Wigle! This year we went with a Monongahela Rye that really jumps out of the glass and surprised us with how much flavor and complexity it had. A full five years of barrel aging with a mashbill of 67% Twin Parks Farm Rye, 16.5%  Weatherbury Farm Soft White Wheat, and 16.5% Briess Malted Barley, all organically farmed. This is a rich, full bodied rye with notes of dark, roasted pepper, toffee, a bit of dried lavender and clove. The palate has a bit more sweetness than the nose would imply, with notes of crème brûlée, banana, and a white peppery finish with a kick of heat. Drink this with a splash of water or use it for a powerful Sazerac on a cold winter's night. Michelle DeWyngaert //   "I know everyone talks about wine pairing at Thanksgiving, but after dinner a nice amaro or better still a digestif cocktail can be just the thing. I enjoy the occasional maple old-fashioned, subbing in a bar spoon of Vermont Maple syrup for the sugar cube to be muddled  with the bitters and for the whiskey, the spicy cask strength Chambers Street bottling of the Wigle Rye is  perfect to complement the bittersweet maple."
For those who think that a half bottle of our Chambers Street whiskey isn't enough! In the immortal words of Mark Twain, "Too much of anything is bad, but too much good whiskey is barely enough."

  • rye whiskey
  • 9 in stock
  • $64.99

  • Organic
  • rye whiskey
  • 1 in stock
  • no discount
  • $849.99