Alsace

  • white
  • 14 in stock
  • $24.99

  • white
  • 7 in stock
  • $22.99

  • white
  • 5 in stock
  • $18.99

  • white
  • 10 in stock
  • $18.99

  • red
  • 4 in stock
  • $31.99

Laurent Barth NV Alsace Extra Brut Juste le temps de battre des c

Mostly Pinot Auxerrois with some Pinot Noir in the mix, this is a methode ancestrale "Pet Nat" from Laurent Barth... a wine we never knew existed since most of it is sold in Europe and Laurent keeps a fair amount at home to share with friends. Listed as NV, we think it's 2016, and it's really delicious! The wine shows a pale pink color and delicate aromas of raspberry and strawberry with arange peel and wet stone. The palate is bone dry with lovely hints of berry and stone fruits, citrus and minerals, long and refreshing - this is a beautiful wine and a great value - thank-you Laurent Barth!

  • white sparkling
  • 9 in stock
  • no discount
  • $21.99

  • Organic
  • No Sulfur

Australia

Ben Haines 2016 Warramunda Volta Brackets Marsanne

Ben Haines is on a mission to showcase "magic dirt" from around Yarra Valley, Australia, particularly focusing on vineyards with Rhone varietals. This Marsanne is from the Warramumba Vineyard made up of clay, sandstone, and mudstone. The soil really comes through on the nose with this wine, and certainly on the palate with its mineral texture. The wine goes through a long fermentation and then aged in 10% new oak, the rest in neutral barrels, with 14 months on the lees. It only goes through 10% malolactic which allows this Marsanne to maintain a good amount of acidity to balance the rich, mouth-coating texture. This is a great pairing for roast poultry or creamy pasta dishes, and it does well with some time in a decanter to let it open up. Michelle DeWyngaert

  • white
  • 1 in stock
  • $25.99

  • Organic
  • red
  • 1 in stock
  • $35.99

Jauma 2017 McLaren Vale Like Raindrops Grenache

Sourced from three plots of 40-year-old Grenache vines in Maclaren Vale and Clarendon, this wine speaks highly of the ironstone and clay soils of the Hills. There is a touch of CO2 added at bottling for preservation, but otherwise there is nothing added or taken away for this juice. The nose is perfectly ripe red cherry and currants, a woodsy tree-bark quality, owed largely to the whole-cluster fermentation, and you can truly smell the iron and clay from these three vineyard sites. The palate is bright and approachable with powdery tannins that evoke the silky clay through the finish. Medium bodied and juicy, this will be a great pairing for leaner pork dishes or a spicy, simmered curry! Michelle DeWyngaert

  • red
  • 13 in stock
  • $29.99

  • Organic
  • No Sulfur

Limus 2018 Adelaide Hills Tidal

The Tidal is a truly compelling blend from Australian winemaker, Limus. This vintage is ~60% Pinot Noir from Mount Gambier, and ~40% Merlot from Mount Compass. The combination of these coastal vineyards and the volcanic and glacial, sandy soils, results in a unique expression of brininess from the ocean breezes, and a deep, black, rocky minerality. The Merlot adds body and depth to the freshness of the Pinot Noir and an intensely long finish. The wine is fermented in aged in neutral barrels before blending and bottling with no additives, including sulfur. The salinity of this wine makes me want to grill up some swordfish steaks, or throw a curveball and pair it with some briny oysters. Michelle DeWyngaert

  • red
  • 14 in stock
  • $33.99

  • Organic
  • No Sulfur

The Other Right 2018 Adelaide Hills Bright Young Pink

It's clear just by looking at the labels for The Other Right that these winemakers strive to make fun, enjoyable wines that are full of life. The Bright Young Pink is an exuberant expression of Pinot Noir as a pet-nat. Sourced from organically farmed vineyards in the Adelaide Hills, fermented with no SO2 or any additives, then bottled unfined and unfiltered giving it the appearance of an effervescent pink cloud in the glass. Full of fresh and tart pink grapefruit notes, a bit of candied red cherry, and just a touch savory and bitter notes on the finish to round it out. Supremely juicy, and bright, as the name would suggest. A perfect aperitif! Michelle DeWyngaert

  • rosé
  • 32 in stock
  • no discount
  • $32.99

  • Organic
  • No Sulfur

Austria

Altenburger, Markus 2015 Burgenland Blaufränkisch 'Gritschenberg'

After starting to oversee the winemaking in 2006, Markus Altenburger took over the family winery fully in 2012, and has expanded to 30 parcels totaling around 14-odd hectares (currently in the third year of organic conversion). His parents had mostly made white wines with some attention given to international red varieties. Markus shifted the main focus to Blaufränkisch, a grape far more suited to the climate and soils found around the town of Jois and the Leithaberg DAC. Work in the cellar is with native yeasts, élevage is mostly in old wood or cement, with no additions save a judicious amount of sulfur at bottling. Gritschenberg is a southeast-facing parcel on the Leithaberg, planted to Blaufränkisch by Markus' grandfather in the late '60s. The vineyard is rife with the famous 'Leithakalk' or shell limestone, on which the old-vine Blaufränkisch manifests smaller berries, looser bunches, and lends a mineral elegance to the wines. Grapes are hand-harvested, ferment in cask, and the wine ages for two years in 500L used oak barrels. The concentration of plum and raspberry fruit that could have gone too lush and soft in a ripe vintage like 2015 is deftly cut with savory black licorice and salty herbs and earthy structure. Bravo, Markus! Cari Bernard

  • red
  • 29 in stock
  • $54.99

  • Organic

Alzinger 2003 Wachau Loibenberg Grüner Veltliner Smaragd Reserve

The worm has turned on the initial judgment of the 2003 vintage. Good farming and selective harvesting have held so many wines, from this underrated vintage, in good stead over the years. This was one of the most exuberantly playful noses in our tasting. Aromas of tuberose, chestnuts, and bananas foster leave give way to more herbal tones of spearmint and sage. The palate shows tropical fruits that never become cloying thanks to layer upon layer of minerality. Complex and delicious!

  • white
  • 1 in stock
  • $79.99

  • white
  • 1 in stock
  • $52.99

  • white
  • 2 in stock
  • $49.99

Alzinger 2018 Wachau Hollerin Riesling Smaragd

Hollerin has fairly large terraces, with loam and Gföhler gneiss soil. Sometimes thought to be the softer counterpart to nearby Höhereck this is definitely the case in 2018. Delicate florals mingle with yellow apple, nectarine and apricots showing a more gentle acidity than previous vintages. Cari Bernard

  • white
  • 2 in stock
  • $54.99

Alzinger 2018 Wachau Loibner Mühlpoint Grüner Veltliner Smaragd

Mühlpoint is located on the gentle slope below Steinertal, with higher levels of loess and loam, more suited to growing Grüner Veltliner. CB

  • white
  • 16 in stock
  • $42.99

Barbara Öhlzelt 2016 Österreich Riesling Heiligenstein

Based in the town of Zöbing, Barbara Öhlzelt farms six hectares of vines. Her parcels on Heiligenstein are home to 25-year-old vines on sandstone over primary rock. Even though Heiligenstein is generally a warmer site, in the cooler, rainier '16 vintage Öhlzelt was able to preserve a racy acidity and brightness along with a touch more structure and citrusy notes than the Kögelberg. While we are still fairly new to Barbara's wines, we applaud her dedication to producing a fresher, more mineral and focused style of Kamptal wines. We're here for it! Cari Bernard

  • white
  • 2 in stock
  • $32.99

Barbara Öhlzelt 2016 Österreich Riesling Kogelberg

Barbara Öhlzelt's parcel in is in the Zöbinger Kogelberg, home to almost 70-year-old vines growing in granite and shale over primary rock. No machines are used here, harvest is by hand and the grapes ferment spontaneously before aging in used acacia barrel on the lees. Zöbing-side is often my favored side of these Kamptal vineyards. I've found that wines from the vineyards around this town are often racier, and maintain a brightness that balances the potential fruity character of the wines. We were lucky to grab some of Barbara's 2016 Kogelberg and it's showing really well! Great balance between vivid green herbs and sweet-tart Fuji apple and ripe apricot; this would be a lovely dry Riesling to join your holiday spread. Cari Bernard

  • white
  • 12 in stock
  • $33.99

  • Organic
  • white
  • 7 in stock
  • $51.99

  • Organic
  • white
  • 6 in stock
  • $43.99

  • Biodynamic

Hirsch 2017 Kamptal Riesling Heiligenstein

Heiligenstein is legendary: born of the Bohemian Massif it is home to a myriad of soil types, and Johannes Hirsch is a venerable scholar of Kamptal terroir. His dedication and love for the region is felt in his commitment to uncompromisingly farming biodynamically, utilizing soft-pruning techniques in the vineyards, and the care taken in the cellar to let the wines ferment spontaneously and at their own speed in a mix of stainless steel, acacia, and oak barrels (all used). The Hirsch Heiligenstein vineyard is on the Zöbing side, curving from south- to southwest-facing in aspect, with a mix of silt, conglomerate, and colored sandstone along with gravel, volcanic soils, and in some portions, loess. SO concentrated with fruity notes of mango and Fuji apple. nectarine and florals, balanced with zippy acidity and mineral lift on the finish. This is a bottle you can definitely hold onto, but we are impatient, so we're tasting it in store, tonight, (Wednesday, 11/20) from 5-7PM! Cari Bernard

  • white
  • 8 in stock
  • $61.99

  • Biodynamic
  • white sparkling
  • 1 in stock
  • no discount
  • $54.99

Knoll 2000 Wachau Schütt Riesling Smaragd

Paraphrased from information on the Vinea Wachau website: Schütt is a mostly southfacing vineyard near the town of Dürnstein of about 5.5 hectares, some of which is terraced. Deep gneiss, with sand and rocks helping with drainage. In general, in the Wachau, 2000 made for ripe wines with ageing potential.

  • white
  • 11 in stock
  • $119.99

Knoll 2001 Wachau Gruner Veltliner Smaragd Ried Loibenberg

White pepper and black fruit – what a combo! And distinctly nutty/grainy aromas as well. A rich, peachy, totally dry white wine, with creamy texture and great length. Fascinating and delicious wine that goes well with a great many foods – a great match for Asian spices, for instance. JW Nearly 15 years on from the vintage, Knoll's 2001 Loibenberg GV is a quite impressive wine, with the peachy flavors Jamie first wrote about years ago having mostly receded, leaving in their place a citric, herbaceous Grüner with telltale aromas and flavors of nuts, grains and lentils. Knoll's wines age wonderfully, retaining freshness and loads of character, even after their obvious, forward fruit has faded. Still youthful but showing quite well and promises to unfold more over the next 5-10 years. John Ritchie

  • white
  • 28 in stock
  • $119.99

Knoll 2001 Wachau Schütt Riesling Smaragd

Paraphrased from info available on the Vinea Wachau website: Schütt is a mostly southfacing vineyard near the town of Dürnstein of about 5.5 hectares, some of which is terraced. Deep gneiss, with sand and rocks helping with drainage.Beautiful fall weather in 2001 made for "very fine, elegant Rieslings with good acid structures..."

  • white
  • 12 in stock
  • $119.99

  • white
  • 11 in stock
  • $119.99

Knoll 2002 Wachau Schütt Riesling Smaragd

Paraphrased from info available on the Vinea Wachau website: Schütt is a mostly southfacing vineyard near the town of Dürnstein of about 5.5 hectares, some of which is terraced. Deep gneiss, with sand and rocks helping with drainage. 2002 was very problematic for stone terrace upkeep due to the flooding in March, and then August. "Subsequent dry and warm weather caused the grapes to ripen well. These are classic wines with distinctive varietal typicity."

  • white
  • 3 in stock
  • $119.99

Meinklang 2018 Burgenland Morgen

A new release in the same vein of the 'Nacht' from last year, the series now includes four different wines, all aged in concrete egg. 'Morgen' is 100% Sankt Laurent (~35 y/o vines) biodynamically grown on sandy loam soils. According to the ZRS website, the grapes go through a brief whole cluster maceration followed by spontaneous fermentation, 9 months of aging in aforementioned concrete egg, bottled unfined and unfiltered with low amount of sulfur added. Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced with subtle florals. Cari Bernard

  • rosé
  • 25 in stock
  • $39.99

  • Biodynamic
  • Low Sulfur
  • white
  • 2 in stock
  • $52.99

  • Organic
  • Low Sulfur
  • white
  • 2 in stock
  • $61.99

  • Organic

Muthenthaler, Martin 2017 Wachau Riesling Bruck

Martin Muthenthaler is part of the small cadre of winemakers in the Wachau that are eschewing the Vinea Wachau system to focus on organic farming and wines that shy away from the lush (and at sometimes Baroque) style that made the valley internationally famous. Winemakers like Peter Veyder-Malberg, Andreas & Maria Harm, and Martin Muthenthaler have been painstakingly tending to these legendary (often terraced) vineyards with a new vision: to preserve historical terroir and care for the land through bio farming, producing vibrant wines of place, unencumbered by having to adhere to a style profile dictated by the Vinea. Martin once worked as a mechanic and truck driver for what is now called Domäne Wachau. In 2006 he took control of his family's ~3 hectares of vines in the Spitzer Graben, the coolest part of the Wachau valley. Here he's been able to rehab the terraces and through meticulous handwork, has converted to organic farming. The Bruck vineyard is S/SW in orientation, with steep, stone terraces rising to up to 480 m in elevation with orthogneiss/schist/granite soils, vines in Martin's parcels are about 50 years old. Fermentation is spontaneous with wild yeasts, and all aging is in stainless tank with long lees contact (8 months). Electric green strawberries and peach blossoms flood the nose, the palate has a balance between crystalline acidity and a concentrated density with tangy lemon and just ripe stone fruits; a beautiful representation of Bruck! Cari Bernard

  • white
  • 8 in stock
  • $61.99

  • Organic
  • white
  • 2 in stock
  • $43.99

  • Biodynamic

Nikolaihof 2018 Wachau Gelber Muskateller

Unmistakable on the nose--that floral perfume mixed with SweetTarts candy scent--this can only be Gelber Muskateller (Yellow Muscat). A fresh and delightfully fruity wine, still floral on the palate, balanced with flavors of guava, mango, and peach candy. A great bottle for apéro! Cari Bernard


  • white
  • 2 in stock
  • $43.99

  • Biodynamic

Nikolaihof 2018 Wachau Neuburger

Leave it to Biodynamic farming pioneers Nikolaihof to make a Neuburger that's actually complex and compelling; to turn our attention back to this often overlooked variety, commonly lost to blends or diluted by over-producing vines. Floral tea and tropical white fruit glides softly along the palate lifted by some Fuji apple acidity on the lengthy finish. So good! Cari Bernard

  • white
  • 2 in stock
  • $42.99

  • Biodynamic

Stagard 2016 Kremstal Steiner Gaisberg Riesling

The Stagård family's parcel on the Steiner Gaisberg (western Kremstal) is comprised of 12 southeast-facing terraces, surrounded by forest and shrubs. Grapes here are anywhere from 4-60 years old and grow on a mix of Gföhler gneiss and mica schist that is warmed by the sun and holds the heat well into the evening hours. The seventh generation of winemakers in the family, Urban and Dominique have been focusing on organic farming for their 17 hectares (certified since 2009). They mostly grow Riesling on some epic Wachau/Kremstal sites and cellar work is with wild yeasts, often in stainless tank, although some recent projects have been in steinzeug, or stone tank/crock. Long lees aging and minimal skin contact depending on the vintage/site helps stabilize and "harmonize" the wines. First tasted as a tank sample in summer of 2017, we've since tried it (in 2019) and think it would be a fantastic wine to pair with whatever graces your holiday table. Showing that warmth of the summer months on the Gaisberg, soft apricots, yellow apple, chamomile and brown sugar waft dreamily out of the glass and are echoed on the richly balanced palate along with ripe pineapple and pear on the very long finish. Cari Bernard

  • white
  • 24 in stock
  • $31.99

  • Organic
  • red
  • 23 in stock
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur

Weingut Karl Schnabel 2017 Südsteiermark Rotburger Kreuzegg

Rotburger is the original name for Zweigelt; this bottling is sourced from one of Karl and Eva Schnabel’s three vineyards, the Kreuzegg vineyard on the Sausal mountain, home to slate soils with silex. As is true with all of the Schnabel red wines, natural fermentation occurs in open tank, with hand-pigéage; the wine is then scooped via bucket into used Burgundy barrels where it ages on the lees until being bottled unfined, unfiltered, and with no sulfur. Deep, dark magenta in color, darker than expected. Scents of ripe purple plums, stewed strawberries, carrot peelings, and just a hint of savory soy sauce, the wine is medium-bodied, juicy and mouthcoating with flavors of blueberries, blackberries, black raspberries, plums, and only the faintest whisper of tannins on the finish. May need another month or so to really knit together, but we look forward to where this wine is heading. (2/2019) Cari Bernard

  • red
  • 34 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

Wenzel, Michael 2018 Neusiedlersee-Hügelland Furmint

Michael Wenzel is one of the few winemakers left in Austria making dry Furmint (a grape usually found in noble sweet wines of both Austria and Hungary). His father, Robert, brought Furmint clippings from Hungary back into his family's hectarage in the mid-eighties. Michael continues to plant vines and has been looking for ways to adapt the grape to the current terroir of Rust. So far the results have been (for us) a benchmark example of the variety. Scents of quince, white blossoms, apples, nectarine and herbs waft from the glass readily; the palate is powerfully concentrated with stone fruit and quince balanced with crystalline acidity. Fantastic! Cari Bernard

  • white
  • 10 in stock
  • $27.99

  • Organic

Zillinger, Johannes NV Weinviertel Revolution White Solera

If the 'Velue' wines are straightforward and true to variety, the 'Revolution' wines are more on the experimental side. I loved this when it was tasted, but was never able to write all the cellar info down. To paraphrase the importer: 'this release is 50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling from a solera of vintages 2013-2015 aged in used wood, unfined, unfiltered with no sulfur added'. A touch of structure and texture from the skin contact is finely integrated with bright notes of nectarine, Fuji apple, quince, and zesty kumquat. Cari Bernard

  • white
  • 20 in stock
  • $24.99

  • Biodynamic
  • No Sulfur

Beaujolais

  • red
  • 3 in stock
  • $36.99

  • red
  • 11 in stock
  • $16.99

  • Organic
  • No Sulfur
  • red
  • 11 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Descombes, Georges 2014 Regnié Vieilles Vignes 1.5 L

(Tasting note from September, 2017) The Descombes Regnié Vieilles Vignes is superb in 2014, showing lovely aromas of red currant and strawberry, violet, orange peel, brown spice and soil. There is velvety strawberry and blackberry compote on the palate with rose, pomegranate, earth and citrus. The finish is long with lemony acidity, mineral flavors and pretty red fruits. This is a complex and beautifully balanced Regnié that is delicious now, with aeration, and it should be superb from 2019 to 2026+. Highly recommended.  David Lillie

  • red
  • 1 in stock
  • $79.99

  • Organic
  • Low Sulfur
  • red
  • 4 in stock
  • $99.99

Descombes, Georges 2015 Regnié Vieilles Vignes

The Georges Descombes Regnie VV is a big, beautiful Gamay in this vintage known for ripe, full-bodied wines. The wine shows a deep red/black color and very floral aromas of ripe blackberry and red currant with hints of black cherry, earth and chocolate. The palate is deep and silky with surprisingly bright red currant and black cherry fruit liqueur, meaty and earthy, with a nice mineral kick in the long, lush finish.  Serve this delicious Regnie with a steak or grilled meats and put a few in the basement for ten to fifteen years.

  • red
  • 4 in stock
  • $33.99

  • Organic
  • Low Sulfur

Descombes, Georges 2016 Beaujolais Blanc

A relatively new offering from Georges Descombes, made from purchased fruit in organic/biodynamic farming. This is a beautiful Chardonnay showing elegant aromas of lime-flower, ripe pear and exotic fruit with almond and candied citrus. The palate is silky and beautifully balanced with ripe stone fruits, a bit of buttery oak and vibrant citrus and mineral flavors that continue in the long finish. This is a delightful white Burgundy that will accompany fish or chicken in sauce, white meats and cow cheeses - it's a tiny production and well worth trying. David Lillie

  • white
  • 20 in stock
  • $33.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2016 Beaujolais Ultimatum Climat

Known for the Vignes du Maynes wines from Cruzille, in the south of Burgundy, Julien Guillot has had the chance over the years to take long term leases on a few vineyards south of Macon in the Beaujolais. Due to issues with frost and hail in 2016, and to the loss of a rental vineyard to an old owner who decided to tear out vines, this vintage of the "Climat" is a combination of grapes from Chenas and from a vineyard called "Pierres Bleues" which is near Villefranche. Chenas is all granite, and Pierres Bleues is limestone. The wines fermented and aged separately and were blended a few months before bottling. From what I percieve, there's hint of granitic spiciness from Chenas, and some lift and energy from the limestone site.  There's lovely fresh rasberry fruit on the attack, and a very mineral, stony finish. Fresh and elegant at 12.5%.   Eben Lillie 

  • red
  • 15 in stock
  • $26.99

  • Organic
  • Biodynamic
  • No Sulfur

Lapierre 2018 Morgon

2018 is a great vintage for the Morgon from Mathieu and Camille Lapierre. The wine shows lovely deep aromas of blackberry liqueur and earth, and there's an underlying complexity to this wine that is perhaps overshadowed by the joyful, smile-inducing fruit that jumps out of the glass. Though a candidate for aging 5 to 8+ years, it's drinking beautifully now and will be perfect with upcoming holiday meals with a light chill.    -EL

  • red
  • 18 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bordeaux Red

  • red
  • 6 in stock
  • $129.99

Beausejour 2015 St Emilion Cuvee Speciale Puisseguin

The vines of Chateau Beausejour live naturally in the Saint-Emilion satellite region of Puisseguin-Saint-Emilion. Unlike many neighbors, the vineyard has never been exposed to pesticides or herbicides, the wine is fermented with indigenous yeasts, and remains unfined and unfiltered with minimal sulfur. The 2015’s taut structure holds together a generous array of aromas and flavors. A youthful and pronounced set of scents, like sharp dark cocoa, mint, and black cherry come from the glass. Flavors are of espresso, blackberry, plum, and sweet kirsch. Still, there is something very, very refreshing about this red. A perfect addition to a feast among family. David Hatzopoulos

  • red
  • 1 in stock
  • $30.99

  • Organic
  • Low Sulfur

Bel Air-Marquis d'Aligre 1996 Margaux

The 1996 Bel Air-Marquis d'Aligre is a completely different style of wine than modern Margaux, especially in this rather cool vintage. On opening the aromas are quite subtle, slightly musty, with bright, sweet red-currant fruit with violet, earth and mineral flavors, a bit austere, but lovely. The palate is deep, firm and earthy with red currant, black cherry and mineral flavors, with brown spice, cedar and licorice.  We would suggest decanting six to eight hours in advance, or cellar for ten to fifteen more years. David Lillie

  • red
  • 5 in stock
  • $61.99

  • Organic
  • red
  • 3 in stock
  • $69.99

Bel Air-Marquis d'Aligre 2009 Margaux

The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...

  • red
  • 8 in stock
  • $75.99

Bel Air-Marquis d'Aligre 2010 Margaux

The 2010 Bel Air-Marquis d'Aligre is from very old vines and also from approximately 50 year-old vines planted by M. Boyer at 10,000 plants per hectare. There is a long fermentation without extraction, the juice remains in cuve until spring, then spends 6 months in old barrels followed by two to three years in cement vat. These are wines made in the lighter "claret" style of the 19th century, although the 2010 shows an incredible density of flavor, given the less-extracted style. Upon opening the wine shows subtle aromas of earth, red currant and cherry fruit with licorice and brown spice. The palate is deep and quite expressive with black cherry, strawberry, earth, licorice and mineral flavors, quite Burgundian in texture. The finish is very long with lingering tart cherry, sous-bois and mineral flavors. After two days open (re-corked) the aromas have broadened with  prune, ripe cherry, tobacco, spice and rose and the palate is intense with red and black fruit liqueur, spice box and earth and ending with lingering red fruits and firm acidity. Delicious now with a long decant, this will be an extraordinary mature wine, best perhaps 2035 - 2050. David Lillie

  • red
  • 7 in stock
  • $74.99

  • Organic
  • Low Sulfur
  • red
  • 30 in stock
  • $67.99

Belles Cimes 2016 Saint-Emilion

Belles-Cimes is the second label of Chateau Coutet in Saint-Emilion, a unique organic estate that has never used herbicides or pesticides, possessing a marvelous diversity of flora and fauna as well as supeb terroir, surrounded by domains such as Beausejour-Becot and L'Angelus.

  • red
  • 1 in stock
  • $28.99

  • Organic
  • red
  • 8 in stock
  • $119.99

  • red
  • 1 in stock
  • $199.99

  • red
  • 12 in stock
  • $79.99

  • red
  • 6 in stock
  • $79.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 9 in stock
  • $79.99

  • red
  • 11 in stock
  • $109.99

  • red
  • 7 in stock
  • $44.99

Clos du Jaugueyron (Théron) 2014 Margaux

The Clos du Jaugueyron Margaux is Michel Théron's top wine and a monument to traditional, old-school winemaking. The blend is dominated by Cabernet Sauvignon sourced from his parcel of old vines with some Merlot and a bit of Cabernet Franc planted on sand and gravel. All of his parcels are biodynamically farmed and he has never used synthetic treatments of any kind. This unfailing attention to detail in the vineyard carries over to his cellar work, which is precise and masterful. The wine is aged mostly in new wood for up to 18 months before spending another year resting in cuve. The 2014 is built to age but shows wonderfully hedonistic aromas already. Complex notes of sage, violets, and campfire mingle with graphite, coffee, and dark chocolate on the nose. The palate offers powdery, mouth-coating tannins, bright acidity, and cool mineral inflections beneath supple flavors of bitter chocolate, thyme, and plum. Decant 1-2 hours if drinking now or hold for 5-8 years (at least). Amanda Bowman

  • red
  • 5 in stock
  • $111.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $124.99

  • red
  • 1 in stock
  • $249.99

Clos du Jaugueyron (Théron) 2015 Haut-Medoc

Michel Théron's 2015 Haut-Médoc is remarkably terroir-driven yet approachable in its youth, even in this ripe vintage. The blend is 58% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot, and 5% Cabernet Franc from the classic gravel and sandy soils of the Médoc. Michel's vineyards are farmed using strict organic and biodynamic methods and his precise work in the cellar elevates each variety for a pure expression of Haut-Médoc. He uses up to 25% of new oak which is well integrated and lends structure without dominating. Aromas of crushed violets, saddle leather, and spiced red cherry cascade on the nose. The palate is supple with grippy tannins, flavors of ripe plum, game, brown spice, and dark chocolate on the finish. A lovely wine that should be decanted if drinking now but will evolve over the next decade. Amanda Bowman

  • red
  • 28 in stock
  • $48.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2015 Haut-Medoc 1.5 L

Michel Théron's 2015 Haut-Médoc is remarkably terroir-driven yet approachable in its youth, even in this ripe vintage. The blend is 58% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot, and 5% Cabernet Franc from the classic gravel and sandy soils of the Médoc. Michel's vineyards are farmed using strict organic and biodynamic methods and his precise work in the cellar elevates each variety for a pure expression of Haut-Médoc. He uses up to 25% of new oak which is well integrated and lends structure without dominating. Aromas of crushed violets, saddle leather, and spiced red cherry cascade on the nose. The palate is supple with grippy tannins, flavors of ripe plum, game, brown spice, and dark chocolate on the finish. A lovely wine that should be decanted if drinking now but will evolve over the next decade. Amanda Bowman

  • red
  • 6 in stock
  • $89.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 19 in stock
  • $69.99

Clos du Jaugueyron (Théron) 2015 Margaux Nout 1.5 L

This cuvée from Michel Théron is from some of his younger vines (60% Cabernet Sauvignon, 40% Merlot) in Macau and sees 50% new oak. However, like all he produces, this bottle isn’t incoherently dense. There is a taut and assertive medley of black and red fruit on the nose, with a unique salty spark. The palate is spicy, with cassis and pepper, and savory, with jerky, miso, and mint. This wine should be experienced while youthfully bright, but it is formidable, with a hearty character that will continue to evolve over the next 15 years or more. (David Hatzopoulos)

  • red
  • 2 in stock
  • $139.99

Clos du Jaugueyron (Théron) 2015 Margaux Petit Jaug

The Petit Jaug (50% Cabernet Sauvignon, 50% Merlot) is made with fruit from the Petit Jaugueyron parcel in Margaux, planted with younger vines than the adjacent Grand Jaugueyron parcel. Together these two make the Clos du Jaugueyron, which is a true clos (or walled-in vineyard). This bottle seemed to be the most subtle when enjoyed alongside the other wines of Michel Théron. Although the bottle took its time, it mysteriously danced rather than walked into a sophisticated state. By the last glass, smoky aromas of spiced red and black fruit paired with flavors of coffee, cocoa, and healthy earth. The fruit on the tongue matured to woodsy plum and raspberry. Let this bottle air for longer than you might think necessary, and you’ll be rewarded with an elegant wine. (David Hatzopoulos)

  • red
  • 16 in stock
  • $57.99

  • red
  • 12 in stock
  • $79.99

Coutet 2015 Saint-Émilion Grand Cru

Never once have herbicides or pesticides touched the vineyards belonging to Chateau Coutet, a certified organic producer located outside the city of Saint Emilion. The property boasts oak trees, fig trees, and orchid meadows as a measure to ensure the land’s health, and thus the quality of its grapes and wines. On the first night open, the 2015 St. Emilion Grand Cru (mostly merlot with small additions of several other Bordeaux varietals) revealed toasted vanilla bean, plum and blackberry, with shades of autumnal earth and leaves. By the second night, it offered expressions of gravel, tobacco, and dark flowers, along with softer black and red fruits. David Hatzopoulos

  • red
  • 9 in stock
  • $36.99

  • Organic
  • red
  • 5 in stock
  • $94.99

  • red
  • 2 in stock
  • $149.99

  • red
  • 6 in stock
  • $169.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 6 in stock
  • $99.99

  • red
  • 6 in stock
  • $189.99

  • red
  • 24 in stock
  • $39.99

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 15 in stock
  • $41.99

  • Organic
  • red
  • 10 in stock
  • $69.99

  • red
  • 4 in stock
  • $249.99

Le Geai 2016 Bordeaux Superieur Argiles de Pauline (Anfora)

Henri Duporge at Château Le Geai makes this unique Bordeaux from Merlot and Malbec, the tradional blend in the northern Libournais in the 1800s. The vines grow in "blue clay" over limestone, fermentation is with wild yeasts and the wine ages 12 months in amfora, with only a tiny addition of volcanic sulfur. Certified organic and Biodynamic. The 2016 Argiles de Pauline shows a deep black/purple color and lush aromas of ripe cassis and red currant with rose, earth, spice and citrus. The palate is deep and ripe with blackberry, cassis and plum, with silky tannins - dense but bright and balanced finishing with black fruits and juicy acids. Drinking beautifully now, this is a perfect pairing for a steak, pork chop or grilled lamb, and aging for eight to ten years should be very interesting.  David Lillie

  • red
  • 14 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2016 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux, where it was used widely untill the phylloxera epidemic. Most closely related to Cabernet Franc,  it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock.  The 2016 shows a deep red/black color and very high-toned aromas of ripe cassis and red currant with earth, coffee and a hint of oak. The palate is bright and intense with red currant, plum and blackberry fruit, with herbal notes, not heavy, very pure and mineral and with  vibrant character to the fruit. This will benefit from five to ten years of aging, but is unique and delicious now.  David Lillie

  • red
  • 10 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $249.99

  • red
  • 5 in stock
  • $79.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 23 in stock
  • $67.99

Bordeaux Sweet

  • white sweet
  • 5 in stock
  • $67.99

Bordeaux White

Peybonhomme 2018 Blaye Côtes de Bordeaux Le Blanc Bonhomme

This is the ninth vintage of the Hubert family's "Blanc Bonhomme"which seems to get better every year. The vines are now 13 years old, 50% Sauvignon Blanc and 50% Semillon,  certified organic and Biodynamic. The grapes are hand-harvested in the early morning, pressed gently, fermented with native yeasts and the wine is aged partly in new oak, mostly in cement vats. Only 650 cases are made. The 2018 shows elegant pear, lemon, herbal and dried flower aromas, with pear, ripe apple, citrus and chalky mineral flavors on the palate. A bit  riper than previous vintages, but this really shows the terroir with crisp acidity, lovely white fruit, a hint of pineapple and oak and stony flavors in the finish. Really a lovely, balanced and food-friendly wine - serve with anything from oysters to grilled fish to roast chicken. David Lillie

  • white
  • 10 in stock
  • $19.99

  • Organic
  • Low Sulfur

Burgundy White

  • white
  • 12 in stock
  • $57.99

  • white
  • 24 in stock
  • $57.99

  • white
  • 9 in stock
  • $34.99

  • white
  • 6 in stock
  • $149.99

De Moor 2017 Vin de France Caravan

The De Moors have been buying grapes from organic friends around France for the past few years in order to supplement their own vineyards that have been decimated by thunderstorms, frost and mildew for the past three years. The 2017 "Caravan" is a delightful wine made from Clairette, Chardonnay, Sauvignon Gris, Pinot Blanc, Aligoté and Riesling. It's fresh, bright, complex and very "mineral," - perfect for a summer picnic or aperitif and a great example of the talents of Alice and Olivier De Moor.

  • white
  • 1 in stock
  • $25.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $42.99

  • white
  • 1 in stock
  • $224.99

Domane de l'Enclos 2016 Chablis Grand Cru Vaudésir

From .57 hectares of organically farmed vines dating to 1992. The 2017 Vaudésir Grand Cru has an expressive nose redolent of lemon blossom, citrus peel, white peach skin and wet stone. The supple palate has good concentration and cut with the ripe stone fruit flavors framed by a sapid earthiness and a long, lifted, expansive finish. This has grand cru class and is a delicious Vaudésir. Decant now or cellar for 5-7 years and beyond. Highly recommended. John McIlwain

  • white
  • 3 in stock
  • $74.99

  • Organic
  • Low Sulfur

Domane de l'Enclos 2017 Chablis 1er Cru Mont de Milieu

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The vibrant 2017 Mont de Milieu is perfumed , yellow-fruited, generous, and pretty on the nose. There's a dynamic interplay between the ripe citrus and stone fruit flavors and the snappy oyster shell saltiness on the brisk, energetic palate with a long, lingering succulent finish. Terrific now,  but certainly a good candidate for mid-term aging. John McIlwain

  • white
  • 1 in stock
  • $47.99

  • Organic
  • Low Sulfur

Duplessis, Gérard 2016 Chablis 1er Cru Montmains

The 2016 Montmains from Duplessis shows great poise and nuance that belies the struggles of the early portion of the vintage, first with calamitous frost and then with two straight months of rain (and attendant disease pressure). Yet what’s in the bottle is generous and vibrant, if not as flamboyant, as Chablis from other growers such as Fevre, Billaud-Simon, or Dauvissat. The robe is a pale greenish yellow to the rim. The nose offers aromas of stone fruit and golden apple, white flowers, and a touch of brine  with some notes of pear skin and mint. The palate is supple on the attack with flavors veering more toward orchard fruits than citrus and a building a sense of minerality on the mid-palate that carries over on the persistent and building finish. This has a rather subtle expression of the left bank of the Serein terroir, that while nuanced becomes more intriguing with each sip. Rather more Chopin than Sousa, but quite agreeable. A fine pairing with pan-roasted scallops, sautéed white corn and braised scallions, and an heirloom tomato salad. Fine texture and breed that would be lovely with crab and pasta or grilled oysters with garlic butter. This should knit beautifully over the next few years in the cellar, but a is sheer joy to drink now. John McIlwain

  • white
  • 10 in stock
  • $52.99

  • Organic
  • white
  • 3 in stock
  • $124.99

  • Organic

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

  • white
  • 1 in stock
  • $44.99

Fichet 2017 Meursault Gruyaches

From vines dating to 1918 located beneath Meursault Charmes. Always one of Jean-Philippe's most mineral-inflected wines.

  • white
  • 2 in stock
  • $99.99

  • white
  • 20 in stock
  • $49.99

  • white
  • 4 in stock
  • $48.99

Guillemot-Michel 2017 Viré-Clessé Charleston

First produced in 2016, this cuvée is made from 100 year-old vines planted by Pierrette's grandfather after the First World War. In his honor, we wanted to vinify these vines that he planted as he made it himself, in old demi-muids (600 liter barrels). "Charleston" is thus fermented and aged for one year in a 10 year-old demi-muid. After the next harvest the wine is transfered to a cement vat for 6 additional months of aging.


  • white
  • 11 in stock
  • $57.99

  • Organic
  • Biodynamic
  • Low Sulfur

Guillemot-Michel 2017 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

  • white
  • 7 in stock
  • no discount
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guillot, Julien (Vignes du Maynes) 2017 Macon-Villages

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages from certified organic parcels - 50% from Viré-Clessé, the rest from Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2017 is a fascinating "natural" Chardonnay, showing slightly cloudy pale gold color and high-toned aromas of lemon zest, white peach, almond, honeysuckle and yeast. The palate is dense and supple with white fruit, stone and almond flavors, finishing with citrus and minerals. This is a young wine that will benefit from aeration if drinking now, and will cellar for ten years. Zero or minimal SO2, for lovers of natural wines!

  • white
  • 11 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

  • white
  • 10 in stock
  • $37.99

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

  • white
  • 9 in stock
  • $51.99

  • white
  • 4 in stock
  • $144.99

  • white
  • 4 in stock
  • $54.99

  • white
  • 18 in stock
  • $37.99

  • Biodynamic
  • No Sulfur
  • white
  • 6 in stock
  • $99.99

  • white
  • 1 in stock
  • $99.99

  • white
  • 5 in stock
  • $113.99

  • white
  • 22 in stock
  • $79.99

Rateau 2017 Beaune 1er Cru Les Coucherias

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot. The 2017 has a pale green gold robe. The nose offers an array of stone fruit and citrus peel aromas with a hint of mineral spice. The mid-weight, punchy palate shows a melange of stone fruit and green apple flavors with a pungent sense of minerality driving the long, concentrated finish. There's plenty going on here with ripe fruit and floral overtones vying with an overt stoniness for attention. Just cracking with a wild mushroom risotto, and a natural match for chicken, roasted cod, or even blanquette de veau. Give a quick decant now or better still in 2-3 years and beyond. John McIlwain

  • white
  • 17 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Bourgogne Aligoté

The Rateau Aligoté is from Jean-Claude's Biodynamic vineyard in the Hautes-Côtes-de-Beaune and shows a pretty pale-gold color and aromas of almond, pear and stone - the palate is vibrant, dry and mineral, making this the base of a perfect Kir and a great match for oysters and any mild-flavored fish or chicken dish.

  • white
  • 13 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Cote de Beaune La Grande Chatelaine

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site with soils comprised of clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy (especially given the vintage) and rainwater fresh with orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Delicious with mezze maniche and sautéed fresh white corn, spring onions and grape tomatoes. And I can see this pairing beautifully with grilled sea bass or pan-roasted scallops. This is lovely vibrant Chardonnay with a sense of place and worthy of a look, though I’d drink in the mid-term while the fruit is singing, say until 2025. John McIlwain

  • white
  • 14 in stock
  • $34.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 4 in stock
  • $64.99

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

  • white
  • 13 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rontets 2017 Pouilly-Fuissé Clos Varambon

This beautiful Pouilly-Fuissé is from old vines in the Clos on hard limestone with very thin silty clay topsoil. Certified organic farming, long slow fermentations with wild yeasts and aging in large oak barrels, none new.The 2017 shows aromas of ripe pear and apricot, stone, chamomile and lemon confit, quite elegant. The palate is primarily mineral, with firm acidity and subtle white fruits that continue in the long very mineral finish. Delicious now but will age gracefully for 8 to 10 years. Serve this racy Pouilly-Fuissé with an elegant white fish preparation, chicken with morels, mountain cheeses...  David Lillie

  • white
  • 11 in stock
  • $38.99

  • Organic
  • Biodynamic

Rougeot, Pere et Fils 2017 Bourgogne Les Grandes Gouttes

The lieu-dit “Les Grandes Gouttes” sits at the southern edge of Meursault on the border with Puligny. The vineyard is only a hectare in size and the vines were planted between 1950 – 1980 on clay-limestone soils. Hand-harvested, direct pressing in whole bunches untrimmed, and cold settling for 2 days. The alcoholic fermentation with natural yeasts begins in a concrete vat and then the wine is placed into  oak barrels to undergo malolactic fermentation (5% new oak)and aging for 18 months. The 2017 "Grandes Gouttes" is a delicioius and classy white Burgundy with pretty aromas of pear, melon, lime-flower and citrus with herbal hints and just a touch of oak. The palate is silky and refreshing with flavors of stone and white fruits that continue in the bright finish. This is an excellent value in White Burgundy, elegant and easy-drinking....

  • white
  • 10 in stock
  • $31.99

  • Organic
  • white
  • 1 in stock
  • $1,649.99

Tripoz NV Crémant de Bourgogne Nature Prestige 1.5 L

Also made from 100% Chardonnay with zero dosage, this wine spends a full 27 months on the lees before disgorgement. The result is a broad and powerful wine with tropical fruit, green apple, pineapple stalk, orange peel, and a hint of spearmint and lime blossom on the nose. The palate is rich and lush with mango, mandarin orange, and a hint of spicy green walnut coming forward, balanced by a dense mineral core. In fact, it actually reminds me of some of my favorite Champagnes (but for half the price). Céline and Laurent don’t make much of this wine and we are thrilled to have it in magnum size! An elegant but no-fuss wine that should always have a place on your dinner table or at your New Year's Eve party, it would pair well with creamy poultry dishes, whole-roasted fish, or soft, tangy cheeses. Tim Gagnon

  • white sparkling
  • 6 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • No Sulfur

Champagne

Agrapart 2013 Champagne Brut Nature Blanc de Blancs Vénus

Sourced from a small plot within La Fosse, planted in 1959, Vénus is named after the draft horse that plowed the vines. The soils are exceptionally chalky relative to the soils of other parts of Avize which have more clay, per Peter Liem. Aged under cork rather than crown cap and bottled without dosage, Vénus is profoundly mineral and a study in chalk, with the old vines' deep roots preserving that sense of terroir even in warmer or 'off'  vintages. John McIlwain

  • white sparkling
  • 2 in stock
  • no discount
  • $219.99

  • Organic

Agrapart 2014 Champagne Extra Brut Blanc de Blancs Expérience

While Champagne is on occasion dismissed as a wine without terroir due to its history of blends, the multiple stages of fermentation, and a prise de mousse that relies on the addition of sugar or MCR, Pascal Agrapart's Expérience is solely comprised of grape juice with just a modicum of sulfur. The vin clair is a barrel selection of 2014 Minéral and Avizoise fermented with native yeasts, and the secondary fermentation begun with grape must from the 2015 vintage and cellar yeasts. The wine is aged under cork and bottled without dosage. This cuvée is a particularly vinous expression of Champagne, where terroir and grape have an articulate dialogue.  John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $349.99

  • Organic

Agrapart NV Champagne Extra Brut Terroirs Blanc des Blancs

Terroirs is a blend of Chardonnay from multiple parcels like the 7 Crus cuvée, but from older vines planted in mid-slope chalk and clay soils and aged longer on the lees, with some barrel-aged reserve wine lending another layer of complexity.

  • white sparkling
  • 2 in stock
  • no discount
  • $71.99

  • Organic

Barbichon NV Champagne Brut Blanc de Noirs

From year to year there seem to be few greater values in Champagne than those of biodynamic grower Thomas Barbichon in Gyé-sur-Seine in the Aube. From his 9 HA domaine he produces wines of purity, elegance, and precision. The current disgorgement of his Blanc de Noirs is Pinot Noir-dominant. The robe has a faint peach hue. The nose offers a fine mélange of floral and red fruit aromas, hints of wet stone, orange oil, and toast. The palate is bright and racy, yet ample with crunchy minerality and a brisk, mouthwatering finish. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Beaufort, André 1996 Champagne Polisy Brut (Dis 7/17)

Tasted in January 2017 at the estate. Complex aromas of lychee, candied pear, citrus, beautiful palate of yellow fruits, minerals, citrus, caramel with fabulous length. (This shipment disgorged in July 2017)

  • white sparkling
  • 8 in stock
  • no discount
  • $122.99

  • Organic
  • Low Sulfur

Beaufort, André 1996 Champagne Grand Cru Ambonnay Brut (Dis 8/19)

With all its nuance and detail, this  23-year-old Champagne has the potential for wide appeal. On the edges it shimmers a more bright golden yellow with a burnished golden color, speckled by a fine and discrete mousse. The nose offers aromas of honeysuckle, Granny Smith apples, hazelnuts, chestnuts, vanilla, and smoky tones. The palate is round, circular, and weighty with aromas of lemon verbena and wisteria before a mineral, singing finish. This combines so many of the best qualities of Beaufort's Champagnes : strikingly nuanced aromatic detail, along with a gracefully powerful palate and a resounding finish. (Lot #96A. Disgorged August 2019.) 

  • white sparkling
  • 5 in stock
  • no discount
  • $154.99

  • Organic

Beaufort, André 2002 Champagne Polisy Brut Nature D 6/18

A sensational mature Champagne from André Beaufort - the estate converted to organic agriculture in the early 70's and makes brilliant, full-bodied Champagnes that are among the most "vinous" being made today. Medium golden yellow in color and sporting a discrete mousse. The nose is quite floral with tones of cherry blossoms, apple blossoms, and irises before touches of quince and fresh baguette. The palate is concentrated with a spherical yet laser-like focus that offers notes of lemon sorbet, tart lemon custard, and apple pie, underlined by a fine minerality that persists through to a rounded, savory finish. Really a very pretty and lovely wine. This medium-bodied Champagne is made of approximately 80% Pinot Noir and 20% Chardonnay and was disgorged in June 2018 after 15 years of sur-lie aging, illustrating the Beauforts' commitment to releasing mature wines.

  • white sparkling
  • 8 in stock
  • no discount
  • $84.99

  • Organic
  • Low Sulfur

Beaufort, André 2009 Champagne Ambonnay Brut GC (D 09/19)

This is classic Beaufort: balanced, rounded and finely filigreed with a judicious dosage. In truth, the 2009 Ambonnay Grand Cru tastes very dry for a Brut, closer to an Extra Brut in style. It shows a burnished golden yellow in the glass, adorned by a finely beaded and generous mousse. The nose offers notes of brioche, cardamom, cinnamon, roasted chestnuts, white flowers, and honeysuckle. The palate is powerful and broad, accented with aromas of Cortland apples, apple pie, and nutmeg that lead to a lingering, herbal finish. The 2009 Brut shows the pedigree of its Ambonnay Grand Cru fruit. It's delicious now, but it also has real aging potential. (Lot #09A. Disgorged Sept 2019.)

  • white sparkling
  • 6 in stock
  • no discount
  • $69.99

  • Organic

Beaufort, André 2016 Coteaux Champagnois Polisy Rouge

The 2016 Polisy Coteaux Champagnois Rouge became available at the last minute - we haven't tasted it, but assume it will be a pretty serious glass of Pinot Noir. Notes to follow...

  • red
  • 1 in stock
  • $59.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 12 in stock
  • no discount
  • $89.99

Bérêche, Raphael 2015 Champagne Rilly La Montagne

The 2015 is 100% Pinot Noir from Les Sablons in Rilly-la-Montagne comprised of sandy soils over limestone. Fermented in oak and aged under cork, 3g/l dosage. Per winegrower website.

  • white sparkling
  • 2 in stock
  • no discount
  • $99.99

  • Organic
  • white sparkling
  • 2 in stock
  • no discount
  • $329.99

  • white sparkling
  • 2 in stock
  • no discount
  • $74.99

  • white sparkling
  • 1 in stock
  • no discount
  • $114.99

  • rosé sparkling
  • 3 in stock
  • no discount
  • $59.99

Contrées (Horiot, Lamoureaux) 2009 Riceys Terroirs 4 pack

Les Contrees is a fascinating study of terroir within the Riceys. Four separate lieux-dits harvested at nearly the same time, vinified the same way and disgorged within days of each other. The expressiveness of each terrior makes this a must for Champagne obsessives. Yes, Virginia, there is terroir in Champagne!

  • white sparkling
  • 2 in stock
  • no discount
  • $299.99

  • Organic
  • white sparkling
  • 4 in stock
  • no discount
  • $139.99

Couche, Vincent NV Extra-Brut Chardonnay de Montgeux

100% Chardonnay from Vincent Couche's parcels in Montgeux, biodynamically farmed, fermented with native yeasts in a combination of barrel and tank,  and aged on the lees for 9 years. The wine winse has a pale yellow robe soft mousse and fine bead. The nose offers an array of citrus peel and orchard fruit aromas with notes of brioche and a hint of flinty mineral smoke. The midweight palate is supple and rich with ripe tropical fruit flavors giving way to notes lemon curd and chalk on the broad, expansive, persistent finish. I like the concentration and cut here as this is a compelling expression of the distinctive Montgeux terroir. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • rosé sparkling
  • 12 in stock
  • no discount
  • $83.99

  • white sparkling
  • 11 in stock
  • no discount
  • $72.99

Filaine (Fabrice Gass) 14 Base Damery Cuvée DMY

DMY (formerly Confidence) is the same cépage and blend as Filaine's Cuvée Speciale with an two extra years on the lees and aged under cork, rather than capsule, lending a burnished character to the wine due to the slow ingress of oxygen. The current disgorgement is rich, broad, and sapid, with an impeccable balance between red fruits, citrus notes, and powerfully mineral structure and spice. And while there are more famous producers of Champagne, we'd be hard-pressed to name one who combines the charm and dedication to classic winemaking like the singular Fabrice Gass. John McIlwain

  • white sparkling
  • 22 in stock
  • no discount
  • $84.99

  • Organic
  • 9 in stock
  • no discount
  • $89.99

Gerbais, Pierre NV 15b Champagne Extra-Brut Grain des Celles 1.5L

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. The nose offers lovely aromas of apple blossom, apricot, honeysuckle and mint. The mid-weight palate is redolent of stone fruit, ripe Mirabelle plums, and tangerine, with a punchy mineral character lending gravitas. There's a lot of character to this well-priced Champagne that makes for a fine apéritif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses. John McIlwain

  • 12 in stock
  • $104.99

Gerbais, Pierre NV 15b Champagne Extra-Brut Grain des Celles 3g/l

A blend of Pinot Noir (50%), Chardonnay (25%), and Pinot Blanc (25%) from organically farmed vines grown in Kimmeridgian soils in Celles-Sur-Ource in the Aube. Initial fermentation is with indigenous yeast in tank, and the wine spends 30 months on the lees before disgorgement. The nose offers lovely aromas of apple blossom, apricot, honeysuckle and mint. The mid-weight palate is redolent of stone fruit, ripe Mirabelle plums, and tangerine, with a punchy mineral character lending gravitas. There's a lot of character to this well-priced Champagne that makes for a fine apéritif, as well as having the stuffing to enjoy with roasted fish, chicken, or strong cheeses. John McIlwain

  • 23 in stock
  • $39.99

  • Organic

Godmé, Hugues 2009 Champagne Brut 1er Cru Les Alouettes Saint Bets

Hugues Godmé 2009 Les Alouettes Saint Bets Brut is a single vineyard blanc de blancs from Villers-Marmery near the border with Verzy. The soils of this climat are very chalky with little topsoil. The grapes are farmed biodynamically, vinified in neutral oak with native yeasts, with no malolactic fermentation, and bottled with low sulfur. There is an electric sense of chalky minerality to this Champagne. While there is a degree of richness to the wine that hints at Verzy, and a silken quality on the palate derived from its time in wood, ultimately a cool, deft sense of fruit and chalkiness defines the nose and palate. Still a bit taut, there are floral and citrus oil notes on the nose, followed by Meyer lemon and a subtle salinity on the palate. The mousse is fine and the finish long, complex, and supple. This should shine brightly with a bit more time in the bottle.  John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Barmont (Still)

Though there are fewer than 20 growers of Rosé des Riceys, we tend to think of the wines as a coming from a single terroir. By separately vinifying two different lieux-dits, Olivier Horiot shows the possibilities of expression within the appellation. En Barmont is a warm site, whose southerly exposure and marls interspersed with Kimmeridgian limestone produce a ripe Pinot Noir with a broader character than nearby En Valigrain. The 2014 En Barmont has a darke garnet robe and is effusive and floral on the nose with wild strawberry, cherry blossom, and Morello cherry aromas. On the palate the wine displays vivid, racy acidity, bright red fruits with hints of crushed herbs, Darjeeling tea, blood orange zest, and a fine dusty minerality on a broad, expansive, mouthwatering finish. And while this isn't as plush as in some vintages, this is unabashedly  pretty with a generous ripeness and exuberance. John McIlwain 

  • red
  • 9 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot 2014 Rosé des Riceys En Valingrain (Still)

If the Rosé des Riceys from En Barmont is generous, verging on sensuous in nature, En Valingrain offers more linear, bordering on cerebral, pleasures (both are fantastic, I hasten to add). The 2014 En Valingrain offers aromas of wild strawberry, rose petals, wild roses, cherry blossoms on the nose. The palate displays achingly pure wild strawberry and sour cherry flavors, wet stone and a surprising, albeit pleasant, electric jolt of minerality negotiating all the supple curves of red fruit. Lightning rod or nothing but flowers. This has the crystalline structure to support the suppleness. A great young bottle of Rosé des Riceys and one of the most convincing arguments that there’s a world of terroir in Riceys. And please recall that Rosé des Riceys ages beautifully. John McIlwain

  • red
  • 12 in stock
  • $47.99

  • Organic
  • Biodynamic
  • Low Sulfur

Horiot, Olivier NV Champagne Rosé Sève "En Barmont" 1.5L

Unencumbered by the history and tradition of the Marne, Olivier Horiot has set out to make simple, intimate, and vinous Champagne that showcase the terroir of Les Riceys. The Sève is a Rosé de Saignée, from the warm, single vineyard site of en Barmont, where pinot noir can reach a robust ripeness that is balanced by firmly controlled yields.  Four days of semi-carbonic maceration add both complexity and lightness to this joyful Champagne. Based exclusively on the 2008 vintage and disgorged in May 2013, the Sève’s drinkability is cresting, but there’s enough acidity and structure for this fruit-filled wave to flow for some time to come. Copper pink with ruby edges, the aromas cascade with ripe strawberries, rhubarb, watermelon, black cherries, fresh madeleines, and graham crackers. The palate has exuberant depth, but is framed by a sleek freshness, and starred with cranberries, ripe nectarines, and a touch of mocha on the finish. As the long-awaited warmer weather arrives this is the ultimate picnic Champagne with enough pairing range to accompany goat cheeses, gently grilled tuna, or steak tartare. David Salinas

  • rosé sparkling
  • 1 in stock
  • no discount
  • $159.99

  • Organic
  • Biodynamic
  • Low Sulfur

Huré Frères NV Champagne Brut Reserve L'Invitation (15b)

20% Chardonnay, 40% Pinot Noir, 40% Meunier. The base vintage of the current disgorgement of the Hurè Fréres Brut Reserve L'Invitation is 2015, with the balance being made up of 40% reserve wines. The nose offers aromas of baked apple, brioche, wild strawberry, orange oil, white flowers, and ginger. On the broad, medium-bodied palate there is a fine tension between the ripe red fruit, citrus peel, frisky acidity, and a fairly serious core of stony minerality. This develops nicely in the glass displaying a frothy mousse and coltish, energetic fruit initially, with the earthy Montagne de Reims character emerging with air. This is a fine Champagne to accompany smoked fish, crudo, and all mannrer of charcuterie. Every year the Hurè brothers seem to grow as winemakers and each new disgorgement is a treat. John McIlwain

  • white sparkling
  • 20 in stock
  • no discount
  • $42.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $159.99

  • white sparkling
  • 18 in stock
  • no discount
  • $72.99

  • white sparkling
  • 11 in stock
  • no discount
  • $79.99

  • white sparkling
  • 6 in stock
  • no discount
  • $104.99

  • white sparkling
  • 3 in stock
  • no discount
  • $409.99

Laval, Georges 2015 Champagne Cumières Premier Cru Les Chênes

If ever there were an argument that portions of Cumières merit Grand Cru status, Laval's Les Chênes makes a convincing case. The amphitheater-shaped vineyard is something of a sun trap and produces Champagnes of power and precision in Vincent's able hands. Made up of 100% organically-farmed Chardonnay from the eponymous lieu-dit on the eastern side of the village (near the bottom of the slope down by the river), where the soils are chalky rather than the clays of other portions of the village. This is a particularly powerful blanc de blancs. While the nose offers yellow fruit, tangerine peel, green tea and citrus aromas, the mid-weight, sinewy, and broad palate is pungently mineral, displaying notes of salt, lemon curd, and quinine on a nascently complex, powerful, persistent finish. This is certainly delicious now, but tastings of previous vintages of Les Chênes lead one to believe there is plenty ahead for the patient. John McIlwain

  • white sparkling
  • 5 in stock
  • no discount
  • $159.99

  • Organic
  • Low Sulfur

Laval, Georges NV (2016 Base) Champagne Cumières 1er Cru Brut Nature

Domaine Georges Laval is  a tiny, artisan estate in the 1er Cru village of Cumières, an amphitheater shaped village with full southern exposition. Here in the this sun-kissed (for Champagne, at least) appellation, the exuberant Vincent Laval makes some of our favorite organic wines. They combine power and elegance, with a fine mineral cut and soaring aromatics. The nose of the 2016 base offers aromas of plum skin, apple blossom, and wild honey. The palate offers flavors of ripe apple and pear skin, with a savor core of wet stone and green tea on a long rising finish. This release of the 2016 base spent an extra year on the lees before disgorgement and shows an additional layer of complexity for it. John Mcilwain

  • white sparkling
  • 51 in stock
  • no discount
  • $89.99

  • Organic
  • Low Sulfur
  • rosé sparkling
  • 52 in stock
  • no discount
  • $74.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marguet Père and Fils NV Base 2015 Shaman Champagne Extra Brut

67% Pinot Noir, 33% Chardonnay, bottled with no dosage. From the warm 2015 vintage the Shaman 15 has a pale, faintly salmon-colored robe and a fine bead. The nose is ripe with notes of cherry skin, white peach, and spice. The palate is broad and expansive, with rich red fruit flavors and a firm, concentrated mineral core. There is plenty of drive and precision here to counter the richness and fine, savory, lifted finish. The spice and stony notes make this an excellent Champagne for dim sum or heartier fare, such as Peking duck, not to mention a cracking autumnal apéritif when the weather cools. Disgorged March 2019. John McIlwain

  • white sparkling
  • 18 in stock
  • no discount
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Marie-Courtin 2016 Coteaux Champenois Le Blanc de Tremble

100% Pinot Noir aged in amphoras, no sulfur added. The inaugural Coteaux from Marie-Courtin is here! Notes to follow.

  • white
  • 9 in stock
  • no discount
  • $89.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 6 in stock
  • no discount
  • $84.99

  • rosé sparkling
  • 12 in stock
  • no discount
  • $71.99

  • white sparkling
  • 17 in stock
  • no discount
  • $72.99

  • white sparkling
  • 2 in stock
  • no discount
  • $72.99

  • white sparkling
  • 2 in stock
  • no discount
  • $74.99

  • Organic
  • white sparkling
  • 12 in stock
  • no discount
  • $109.99

Perseval, Thomas Base 2013 Chamery 1er cru Tradition (Disgorged 4/18)

While it's always a pleasure to receive a fresh shipment of bubbles, it's especially gratifying to receive new wine from organic vigneron Thomas Perseval. From vines in Chamery, located in northwestern Montagne de Reims, the Perseval Tradition 1er cru Extra Brut is a blend of 43% Pinot Noir, 40% Pinot Meunier, 17% Chardonnay based on the 2013 vintage. Raised 70% in enamel, and 30% in barrel and disgorged in April of 2018. The nose shows white flowers, Meyer lemon peel, red fruit, candied ginger, and sea spray. The palate has a snappy mineral attack followed by layered flavors of wild strawberry, cool crushed herbs, chalk, brioche, and shows considerable drive and power on the medium-long, suave, rising finish. John McIlwain

  • white sparkling
  • 37 in stock
  • no discount
  • $54.99

  • Organic
  • Low Sulfur

Piollot NV Extra-Brut Come des Tallants No Dosage

Roland Piollot produces some elegantly stunning Champagnes from organically farmed vineyards in the Aube. Come des Tallants is 100% Pinot Noir from a small parcel (less than one hectare), vinified with no dosage for a crisp and fresh mouthfeel. Plenty of acidity and overall a really impressive Champagne, especially at the price.   EL

  • white sparkling
  • 16 in stock
  • no discount
  • $46.99

  • Organic
  • Low Sulfur
  • white sparkling
  • 25 in stock
  • no discount
  • $42.99

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 11 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne 1er Cru Brut Nature Les Blanchiens 1.5L

From an organically-farmed, single-vineyard parcel at the top of the slope on the western side of Mareuil-sur-Aÿ. 50% Pinot Noir and 50% Chardonnay fermented in used barrels. Though from a premier cru village rather than its grand cru neighbor, Aÿ, the 2012 Les Blanchiens is no less an articulate expression of the calcareous clay soils that make up its terroir. The nose offers biscuit, lemon verbena, apple blossom and sea spray aromas. The palate shows punchy vibrant fruit on the attack, with an incisive minerality giving way to a rich and complex mid-palate. This is manifested by pungent soil notes, which give way to distinctly savory, mouth-filling, powerful finish. Though bottled without dosage, this is by no means austere, instead it's a confident expression of the Blanchiens terroir. (Disgorged Spring 2019) John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Extra-Brut Les Valnons

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 10 in stock
  • no discount
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pouillon, R 2012 Champagne Grand Cru Brut Nature Les Valnon 1.5 L

100% Chardonnay from the well-situated, south-facing Les Valnons Froid Cul lieu-dit on the upper slope of the Grand Cru village of Aÿ. Fermented with native yeasts in neutral barrels. Disgorged in Spring 2019, dosage 2.5g/l. Les Valnons is a lovely, albeit somewhat atypical Blanc de Blancs from a village better known for its Pinot Noir. The robe on the 2012 has a pale gold color with a fine bead. This nervy Chardonnay offers aromas of wet stone, lemon oil, quinine, and quince. The palate is broad, expressive, and powerful offering citrus, spice, and mineral notes on a taut, complex, and detailed finish. There's great interplay between the ripe fruit and the electric acidity. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $299.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white sparkling
  • 1 in stock
  • no discount
  • $54.99

  • white sparkling
  • 8 in stock
  • no discount
  • $64.99

Tarlant NV Champagne Brut Rosé Zero (base 2013)

Tarlant pulls off smart austerity with enough charm, character and nuanced flavor to make for compelling and food-oriented Champagne. The NV Rosé (in this case based on the superb 2008 vintage) shows off red fruits such as currant and raspberry, which are interestingly contrasted by a spicy note that borders on being peppery. Not overtly creamy, this Rosé is extrememly minerally and elegant. (85% Chardonnay, 15% Pinot Noir -- non-dosé -- disgorged 6/13)

  • rosé sparkling
  • 4 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • white sparkling
  • 2 in stock
  • no discount
  • $129.99

  • white sparkling
  • 12 in stock
  • no discount
  • $64.99

  • white sparkling
  • 1 in stock
  • no discount
  • $79.99

Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

  • red
  • 9 in stock
  • $224.99

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 3 in stock
  • $249.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

  • red
  • 4 in stock
  • $174.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

  • red
  • 12 in stock
  • $82.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chantal Lescure 2016 Pommard 1er Cru Les Bertins

The Chantal Lescure Pommard 1er Cru "Les Bertins" is from a one hectare parcel of old vines on the Volnay side of Pommard, at the base of the slope in clay over hard  limestone and rocky debris. There is a pre-fermentation maceration followed by a long, slow fermentation with wild yeasts, with aging in 30% new barrels with one soutirage after 18 months. The wine shows a deep red/black color with bright, elegant aromas of blackberry and black cherry, deep and meaty with rose, earth and blood orange. The palate is dense and chalky with round, sappy blackberry and red currant fruit, licorice and minerals, lifted by bright acidity. The finish is long with saline minerals and black fruits lingering on the palate. Decant if drinking now - this very elegant Pommard will benefit from five years of cellaring, then enjoy until 2035. David Lillie

  • red
  • 1 in stock
  • $66.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $67.99

  • red
  • 6 in stock
  • $21.99

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

  • rosé
  • 27 in stock
  • $23.99

  • Organic

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

  • red
  • 2 in stock
  • $219.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $147.99

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

  • red
  • 1 in stock
  • $329.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

  • red
  • 3 in stock
  • $139.99

  • Organic
  • Biodynamic

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

  • red
  • 2 in stock
  • $389.99

  • Organic
  • Biodynamic
  • red
  • 1 in stock
  • $99.99

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

  • red
  • 1 in stock
  • $154.99

  • Organic
  • Biodynamic

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

  • red
  • 4 in stock
  • $269.99

  • red
  • 8 in stock
  • $89.99

  • red
  • 8 in stock
  • $44.99

  • red
  • 20 in stock
  • $59.99

  • red
  • 6 in stock
  • $74.99

Lafouge 2016 Pommard 1er Cru Les Chanlins

Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "The 2016 Lafouge Pommard 1er Cru "Les Chanlins" is going to be outstanding, as the bouquet is complex and very pure in its constellation of black Cherries, a touch of plum, bonfire, exspesso, pigeon, a gorgeous base of soil and a topnote of currant leaf. On the palate the wine is deep, full-bodoed and very pure on the attack, with a sappy core, great transparencey and a very long, focused and suavely tannic finish. Great juice."  John Gilman 

  • red
  • 13 in stock
  • $58.99

  • 1 in stock
  • $94.99

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

  • red
  • 7 in stock
  • $119.99

  • Organic
  • Biodynamic

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

  • red
  • 5 in stock
  • $48.99

  • Organic
  • Biodynamic

Rateau 2017 Beaune 1er Cru Les Bressandes

Jean-Claude Rateau has a large parcel in the 1er Cru Les Bressandes on a steep slope facing east with pebbly clay/limestone soils*, conducted in biodynamic farming since 1979. The soil is warm and well-drained giving ripe, structured wines. There is a 21-day cuvaison with manual cap-punching followed by 18 months in old barrels.Even with the minimal extraction practiced at the estate, the 2017 Bressandes shows a dense red/black color and aromas of black cherry and ripe strawberry, quite deep with sous-bois, violet, graphite and citrus. The palate is dense and chalky with blackberry, earth, cocoa and minerals with terrific length of red currant, earth and juicy acidity.  This is a beautiful wine that will give great pleasure in its youth - it's a bit softer than the 2016 -  and should be a superb mature wine as well, perhaps until 2035 and beyond.  David Lillie   *("A formation rare in Burgundy 'la grèze lithée.' An ancient limestone cliff dominated the slope in the distant past, which eroded leaving debris of small pepples which covered the slope at this spot from top to bottom - leaving a steep slope facing east with a soil rich in pepples, deep, warm and dry, where the vines roots penetrate deeply."

  • red
  • 9 in stock
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux Fougets (clay soils) and Bons Feuvres (iron-rich soils) on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration - give this a bit of aeration and it will be a very satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

  • red
  • 19 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2018 Beaune Les Prevoles

Jean-Claude Rateau's domain has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2018 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) was vinified with the stems, bringing just the right structure to this lush and beautiful wine which shows beautiful ripe aromas of cherry and black raspberry with rose, earth, citrus and brown spice.  The palate is chalky and sapid, showing the ripeness of the 2018s, with lush berry fruits enveloping firm acidity and mineral flavors. Really a lovely wine and quite delicous now, full and ripe enough for grilled meats, as well as chicken and pork dishes and cheeses such as morbier, tomme de savoie. This should benefit from a bit of aging but is quite beautiful as a young wine, drink until 2035.  David Lillie

  • red
  • 20 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $199.99

  • red
  • 1 in stock
  • $114.99

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

  • red
  • 6 in stock
  • $129.99

Cote-de-Nuit

  • red
  • 2 in stock
  • $189.99

  • red
  • 7 in stock
  • $59.99

  • red
  • 5 in stock
  • $89.99

Arlaud 2016 Morey St Denis 1er Cru Les Millandes

45+year-old vines in clay limestone soils. 15% new oak. The 2016 Arlaud is a sensational expression of Les Millandes. On the nose it offers pure-fruited, pretty aromatics with ultra-ripe (not over ripe) pure cherry and violet aromas. Coltish and nervous on the palate, this shows great energy, ripe fruit flavors, with a tactile mineral spine, ripe tannins, generous fruit, with a long, driving mineral finish. This is excellent. Beautiful after-aromas and a good amount of the 'peacock's tail.' Lovely now, but this has the elements to age for 10-15 years and beyond. John McIlwain

  • red
  • 1 in stock
  • $92.99

  • Organic
  • Biodynamic
  • 4 in stock
  • $89.99

  • red
  • 2 in stock
  • $124.99

  • rosé
  • 3 in stock
  • $27.99

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

  • red
  • 6 in stock
  • $76.99

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

  • red
  • 4 in stock
  • $164.99

Berthaut-Gerbet 2017 Bourgogne Rouge Les Prielles

Limpid ruby robe. Effusive nose redolent of blackberry blossoms, wild raspberry, and Morello cherry. The palate is supple verging on silky, offering ripe red fruit flavors and a fine undertone of loamy soil and beetroot with fine-grained ripe tannins and a brisk acidity. There’s a nice upside for mid-term aging, though given the expressiveness of the fruit, I’d be hard pressed to wait that long. This is delicious Bourgogne from one of the bright young up-and-comers of Burgundy and a joy to drink. John McIlwain

  • red
  • 8 in stock
  • $29.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 20 in stock
  • $54.99

  • red
  • 7 in stock
  • $54.99

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

  • red
  • 2 in stock
  • $149.99

  • Organic
  • red
  • 1 in stock
  • $299.99

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

  • red
  • 6 in stock
  • $119.99

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

  • red
  • 1 in stock
  • $224.99

  • Organic
  • Biodynamic

Drouhin, Joseph 1985 Gevrey-Chambertin 1er Cru Les Cazetiers

After years of 1985s being fairly shut down, this has opened beautifully. Lovely mature Cazetiers: a fine blend of mature aromas and resolved structure make this an absolute pleasure to drink. John McIlwain

  • red
  • 1 in stock
  • $239.99

  • red
  • 10 in stock
  • no discount
  • $164.99

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

  • red
  • 3 in stock
  • $449.99

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

  • red
  • 2 in stock
  • $219.99

  • red
  • 15 in stock
  • $119.99

  • red
  • 1 in stock
  • $369.99

  • red
  • 3 in stock
  • $299.99

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

  • red
  • 2 in stock
  • $354.99

  • red
  • 3 in stock
  • $499.99

  • red
  • 1 in stock
  • $119.99

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

  • red
  • 12 in stock
  • $48.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

  • red
  • 15 in stock
  • $78.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 8 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $1,999.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 2 in stock
  • $94.99

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

  • red
  • 6 in stock
  • $344.99

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

  • red
  • 1 in stock
  • $134.99

Magnien, Stephane 2017 Chambolle-Musigny 1er Cru Les Sentiers

Les Sentiers is located beneath the Bonnes Mares grand cru, north of the village and shares similar soils.  The wines, while layered and elegant, are more muscular and velvety, rather than silken and high-toned. The  Magnien "Sentiers" is from vines ranging from 45 to 90 years old and ages for 12 months in barrel, 10% new, then 2 to 3 months in cuve inox.  The 2017 vintage is effusively perfumed, with aromas of black cherry, wild raspberry,  violets, forest floor, and iron.  Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further.  Decant now or better still, hold for 5 to 15 years. Only 12 btls are available.

  • red
  • 2 in stock
  • $73.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

  • red
  • 12 in stock
  • $66.99

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

  • red
  • 10 in stock
  • $72.99

  • red
  • 6 in stock
  • $99.99

Rateau 2017 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. Ruby robe. The nose offers an intriguing contrast between floral aromas and gamy, sauvage notes. For every rose petal, there’s a contrasting earth tone. The tension is compelling. On the palate ripe cherry and raspberry flavors are underlain by a pungent stoniness on a mid-weight, faintly tannic, but fresh, finish. This is delicious, if brambly, now but should gain in suavity with time in the bottle. I’d choose to pair this with something autumnal and savory. Pigéon? Pintade? Daube? John McIlwain

  • red
  • 9 in stock
  • $51.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $559.99

  • Organic
  • Biodynamic
  • red
  • 4 in stock
  • $189.99

  • Organic
  • Biodynamic
  • red
  • 22 in stock
  • $27.99

  • red
  • 1 in stock
  • $999.99

  • red
  • 1 in stock
  • $799.99

Germany

  • white
  • 4 in stock
  • $72.99

  • white sweet
  • 6 in stock
  • $73.99

Adam, A.J. 2018 Mosel Riesling Im Pfarrgarten Feinherb

Translating to 'in the garden of the rectory', this is a plot planted in the 1960s on a flat terrain of heavy, alluvial soils mixed with eroded slate from the Hofberg above. As one can guess from the name, the vineyard once belonged to the rector for the parish of the town of Dhron. Fermented with natural yeasts, unfined, and aged in stainless steel, when tasted in June 2019, the wine was a bit closed on the nose, reflecting the recent bottling; thankfully the palate is fresh, mineral and balanced with a prickle of acidity lifting the slightest sweetness of green plum and mango along with white grapefruit zest, a delicious feinherb that should settle in nicely. Cari Bernard

  • white
  • 29 in stock
  • $24.99

  • white off-dry
  • 23 in stock
  • $46.99

  • white medium-sweet
  • 12 in stock
  • $62.99

  • red
  • 20 in stock
  • $24.99

  • white medium-sweet
  • 9 in stock
  • $32.99

  • white
  • 3 in stock
  • $26.99

  • white sweet
  • 2 in stock
  • $79.99

Dreissigacker 2015 Rheinhessen Westhofen Kirchspiel Riesling Trocken

The amphitheater-shaped Kirchspiel vineyard faces south-southeast with soils of limestone, marl, and clay. Jochen Dreissigacker farms these vines organically, and all spontaneous fermentation and aging occurred in stainless steel for this vintage. This is truly spellbinding Riesling with the beautiful concentration of 2015 balanced by bright acidity and the slightest bit of residual sugar. Honeysuckle, orange oil, mango and just-ripe peaches dance on the palate and linger on for ages. A delightful bottle that should age with grace for the long-term, and a thoughtful gift for the Riesling-head in your life. Cari Bernard

  • white
  • 5 in stock
  • $66.99

  • Organic
  • white
  • 27 in stock
  • $19.99

  • Organic

Durst, Andreas 2015 Pfalz Bockenheim Pinot Noir "S"

Andreas Durst lives but a stone's throw away from Daniel and Jonas Brand, in Bockenheim, a small town in the northern Pfalz (very close to the Rheinhessen border). Working less than a hectare in total, and making wine out of his garage, Andreas has managed to produce some incredibly spell-binding Pinot Noir (not to mention Portugieser and Sylvaner), aged in old barrique. Really quite elegant, with subtle flavors of ripe sour cherries, red apple skin, baked strawberries, and a touch of lees, layered with savory notes of red flowers on the lengthy finish. In this case, 'S' is to mark that there is just a slight amount to sulfur added at bottling. Pair with roasted root vegetable tart, mushroom gratin, turkey and herbed stuffing. Cari Bernard

  • red
  • 14 in stock
  • $54.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $54.99

  • Organic
  • Low Sulfur
  • white
  • 5 in stock
  • $24.99

  • Organic
  • white medium-sweet
  • 10 in stock
  • $35.99

  • Organic

Falkenstein, Hofgut 2018 Saar Krettnacher Euchariusberg Riesling Spätlese AP 6

The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. CB   Fuder Klaus Lang 

  • white medium-sweet
  • 39 in stock
  • $29.99

  • Organic
  • white
  • 5 in stock
  • $22.99

  • Organic
  • white sweet
  • 1 in stock
  • $79.99

Haart, Julian 2018 Mosel Riesling 1,000 L

‘1,000L’ is a reference to the capacity of the traditional barrels (Fuder) of the Mosel. Year in and year out, this wine is dangerously easy to drink, and even in the warm 2018 vintage, Julian has managed to preserve the signature freshness and verve of this 'dry-tasting' wine. Peach blossoms on the nose, the palate is crispy and angular with notes of green apricot and green apple skin, fresh herbs and stone. Delicious! Cari Bernard

  • white
  • 11 in stock
  • $19.99

Haart, Julian 2018 Mosel Riesling Piesporter

When first opened, the energy in the Haart Piesporter (declassified Goldtröpfchen) was practically vibrating on the palate, and only subsided to reveal a dense and beautiful silky core of fruit: just-ripe apricots and nectarine skin mixed with salted green apple slices; lemon ice and florals peeking out on the nose with time in the glass. An interesting play between weight and acidity giving structure and poise, looking forward to revisiting this in at least 7-10 years. Cari Bernard

  • white
  • 6 in stock
  • $36.99

Immich-Batterieberg 2016 Mosel Ellergrub Riesling

Gernot's parcel of the Ellergrub is 2.2 hectares of ungrafted vines, over 80 years old. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. In a shocking twist, the 2016 Ellergrub is slightly off-dry! The wine boasts a floral elegance and herbal freshness on the nose, yet is still quite dense and rich, with notes of yellow apricot, roses, and white peach skin giving way to a touch of citrus zest and strawberries on the finish. Cari Bernard 

  • white
  • 5 in stock
  • $74.99

  • Organic
  • white sweet
  • 3 in stock
  • $99.99

  • white
  • 6 in stock
  • $29.99

  • Organic

Koch, Holger 2018 Baden Bickensohler 'Ja Goutte!'

Holger Koch's wines are the sleeper hits of Swabia. His Pinot Noirs run the gamut from fresh, red-fruited, and bright to structured, umami-rich, and quite serious; and the Weiss and Grauburgunder wines showcase his dedication to making quality, complex wines from these regionally less-exalted grape varieties. 'Ja Goutte!' is, as the label may suggest, a more casual wine for drinking in the now. A blend of younger-vine Weissburgunder, Müller-Thurgau, Gewürztraminer, and Grauburgunder (15% whole cluster fermentation) aged in a mix of stainless steel and 500L neutral barrel. White fruit and flowers, stone on the nose, the wine has a lovely energy bolstering ripe pineapple, green herbs, white peach, apricot, Fuji apple with saline minerality on the finish. Enjoy with meatier fish, roasted chicken, cheese plates, risotto. Cari Bernard

  • white
  • 24 in stock
  • $24.99

  • Organic

Lauer, Peter 2017 Saar Ayler Kupp Riesling Neuenberg

Lauer's parcel of the Neuenberg is located on the flank of the Ayler Kupp, closer to the base of the slope. Rocks and green apple skin, lemon balm, apricot, and white florals peek through on the nose and the palate, along with green mango, peaches, and orange juice concentrate (I'm talking frozen orange juice concentrate), with a beautiful tension--a graceful push-and-pull between the racy acidity and silky fruits, with a driving mineral thread throughout. Enjoyable now, this would be a real treat to check in on in 5-10 years. Cari Bernard

  • white
  • 8 in stock
  • $53.99

  • Organic

Lauer, Peter 2017 Saar Riesling Feils (Saarfeils) GG

Don't let the name fool you , this is Saarfeils, a Grand Cru site across the river from Ayler Kupp, with a warmer climate and higher levels of gravel in the soil. CB

  • white
  • 5 in stock
  • $55.99

  • Organic

Lauer, Peter 2017 Saar Riesling Kupp GG

The grapes for this GG come only from mid-slope Ayler Kupp, at the turn of the hill. This legendary location makes for age-worthy wines with verve and complexity. CB

  • white
  • 5 in stock
  • $55.99

  • Organic

Lauer, Peter 2017 Saar Riesling Schonfels GG

This steep site basically dead-ends into a cliff above the river and I found myself walking about one-third of the way down into the vines before deciding I still had things I wanted to do with my life, and tumbling off a cliff wasn't one of them. Proximity to the river gives adequate warmth and cooling breezes to provide the key diurnal temperatures that influence acidity and expressiveness of aromatics. The soil here is mostly blue slate, which also helps to absorb the heat from the sun. Cari Bernard

  • white
  • 6 in stock
  • $59.99

  • Organic

Lauer, Peter 2018 Saar Ayler Kupp Riesling Stirn

Fass 15, Stirn (forehead), comes from near the top of the Ayler Kupp where the hill curves around; the meager soils, cooler climate and wind at this altitude make for a site that is often harvested last. A nose flooded with gardenias and magnolia blossoms, sorrel, stone and wild strawberries, the Stirn is singing with zesty green plum and mango, key lime zest, grapefruit, and nectarine, great balance and tension built on a mineral core. Cari Bernard

  • white off-dry
  • 23 in stock
  • $44.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Unterstenberg

Covered in eroded gray slate, Unterstenberg is the site on the Ayler Kupp that has the highest capacity for water retention due to its location at the foot of the hillside. Nicely balanced florals and yellow nectarines, Fuji apple, just slightly off-dry. Cari Bernard

  • white
  • 2 in stock
  • $38.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Fass 7 Spätlese

Much like the Kabinett, grapes for the Spätlese are pre-selections from multiple vineyards on Ayler Kupp. Tasting notes forthcoming...Cari Bernard

  • white medium-sweet
  • 7 in stock
  • $40.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Kern Fass 9

Kern is a parcel on the west-facing side of the Ayler Kupp, extending from the top to the bottom of the slope, with slate at multiple levels of erosion, warmed by the afternoon sun. When we tried the wine a few months ago, it was showing a bit more reticence than expected (but we assume that's an unfortunate side-effect from tasting suitcase-carried bottles right after arrival). Subtle notes of green herb stems, delicate florals, and juicy orange, balanced with just a hint of sweetness. We look forward to re-visiting this bottle! Cari Bernard

  • white off-dry
  • 21 in stock
  • $43.99

Lauer, Peter 2018 Saar Ayler Kupp Riesling Neuenberg

Lauer's parcel of the Neuenberg is located on the flank of the Ayler Kupp, closer to the base of the slope. Tasting notes forthcoming...Cari Bernard

  • white
  • 5 in stock
  • $55.99

Lauer, Peter 2018 Saar Ayler Riesling Fass 3 Feinherb

New to the US, sourced from a parcel adjacent to Stirn on the Ayler Kupp. Fass 3 is that electric, ever-so-slightly off-dry Saar Riesling we love: bright notes of juicy tangerine and nectarine are focused and practically shimmer on the palate. A lively pairing for ceviche, fried chicken, salty snacks, dry hot pot. Cari Bernard

  • white off-dry
  • 40 in stock
  • $29.99

Lauer, Peter 2018 Saar Ayler Riesling Fass 4 Feinherb

Another newcomer this vintage, Fass 4 is sourced from the Scheidterberg and Rauberg vineyards, located west/northwest of the town of Ayl with south/southeast exposition and much softer gradient to the slope. Fass 4 is more citrusy than the Fass 3: key lime juice, tangerines, starfruit and nectarines are punchy, light and fresh with kaleidoscopic acidity balancing the 36 g/L of residual sugar and sustaining a lengthy finish. Brilliant Riesling in all senses of the word. Cari Bernard

  • white off-dry
  • 6 in stock
  • $28.99

  • white
  • 3 in stock
  • $98.99

  • Organic
  • white
  • 12 in stock
  • $33.99

  • Organic
  • white medium-sweet
  • 20 in stock
  • $31.99

  • Organic
  • white medium-sweet
  • 11 in stock
  • $49.99

  • Organic
  • white
  • 4 in stock
  • $59.99

  • Organic

Schaefer, Willi 2018 Mosel Graacher Domprobst Riesling BA 375ml

When was the last time we had a BA from Schaefer at the shop? April of 2014. Have we tasted this one? No, but when there's Beerenauslese available, you just say yes. (AP 16) Cari Bernard

  • white sweet
  • 3 in stock
  • $289.99

  • white medium-sweet
  • 20 in stock
  • $53.99

  • white medium-sweet
  • 2 in stock
  • $128.99

  • white medium-sweet
  • 19 in stock
  • $64.99

  • white medium-sweet
  • 3 in stock
  • $152.99

  • white off-dry
  • 8 in stock
  • $42.99

Schaefer, Willi 2018 Mosel Graacher Himmelreich Riesling Spätlese

The Schaefer family still only farms 4.2 hectares, the majority of which tower behind their hometown of Graach (2 ha on Domprobst, 2 ha on Himmelreich), as well as .2 ha on the Wehlener Sonnenuhr, all in total, they work over 100 separate parcels. Graacher Himmelreich (Kingdom of Heaven) is home to Devonian slate soils (blue/gray) with a south/southwest exposition; the Himmelreich and its neighboring vineyard the Domprobst both have access to a unique network of underground water veins that bring a cooling element and much needed support to the vines on this fairly warm site. Grapes are hand-harvested, gently pressed whole cluster, and spontaneously ferment and age in old Fuder. In contrast to the incredibly low yields of 2017, 2018 was practically a bumper crop (I exaggerate). Delightfully floral on the nose, the Himmelreich is creamy and medium-bodied with notes of freshly-cut Fuji apple, smoke, peach candy, mango, salted orange on the lengthy finish. This would be a delightful Riesling to pair with the mix of sweet and richly savory elements of your holiday table, just make sure you open maybe thirty minutes before serving. Cari Bernard

  • white medium-sweet
  • 18 in stock
  • $51.99

Spindler, Heinrich 2014 Pfalz Pechstein Riesling Trocken

Beneath a layer of sandy-loam, Pechstein's soils hold basalt or pitched stone, the source of this vineyard's name. Along with the Jesuitengarten this wine was one of the clear stand-outs of Markus' 2014 campaign. It shines a golden honey yellow in the glass and welcomes with aromas of lilacs, chrysanthemums, grilled pistachios, lavender, and cranberries. The palate shows a fine minerality, offering tremendous length with notes of white truffles prior to a linden blossom finish. This is nuanced and impeccably detailed, dry Riesling!

- David Salinas

  • white
  • 11 in stock
  • $32.99

  • red
  • 17 in stock
  • $49.99

Vollenweider 2016 Mosel Riesling Schimbock

Schimbock is a west-facing, slightly cooler, tiny parcel of gray and blue slate terraces with ungrafted, old vines with smaller, looser bunches (less-prone to botrytis). The grapes are pressed in a basket press over the span of 18 hours, and the wine ages in old fuder (1000L), whereas Daniel's other wines age in stainless tank. Three and a half days of skin contact gives beautiful structure and balance to the notes of soft white cherry, nectarine, and underripe pineapple--delicious! Cari Bernard

  • white
  • 2 in stock
  • $55.99

  • Organic
  • white
  • 11 in stock
  • $43.99

  • white
  • 24 in stock
  • $27.99

  • white medium-sweet
  • 11 in stock
  • $41.99

  • white medium-sweet
  • 2 in stock
  • $113.99

  • white
  • 17 in stock
  • $44.99

  • white off-dry
  • 18 in stock
  • $38.99

Weiser-Künstler 2018 Mosel Riesling Trarbacher Schlossberg Kabinett

A new offering this vintage, from vines in the historically renowned Trarbacher Schlossberg vineyard. Tasting notes forthcoming!

  • white off-dry
  • 4 in stock
  • $29.99

  • Organic
  • white
  • 8 in stock
  • $26.99

  • white
  • 12 in stock
  • $22.99

  • Organic

Ziereisen 2015 Baden Pinot Noir Rhini

Rhini has similar terroir to the Talrain vineyard (limestone and iron-rich clay), located mid-slope on a large hill. Grapes are hand-harvested, undergo spontaneous fermentation in wood followed by two years of aging in barrique (30% new oak). Many of the barrels in use are from a cooperage in Franken. Salty raspberry seeds, herbs and incredibly grounding earthiness with just enough texture from the oak, vibrant red berries, juicy cherries, balanced by elegant acidity. Enjoy now or put down for ten years. Cari Bernard

  • red
  • 2 in stock
  • $64.99

  • white off-dry
  • 2 in stock
  • $99.99

Italy Piedmont

  • red
  • 38 in stock
  • $27.99

  • red
  • 7 in stock
  • $22.99

Barale 2014 Barolo Castellero

Castellero is located in the village of Barolo, between the more famous vineyards of Bussia and Cannubi. This steep slope is composed of well-draining calcareous marl which are perfectly suited to Nebbiolo. This site is planted to the historic Michet, Rosè and Lampia clones of Nebbiolo, and propagated by massale selection. The Castellero is deeper and shows more concentration than the normale bottling, with notes of cherry, red forest fruit, dried spices, herbs, floral notes of rose and violet, sweet spice, and undergrowth. Pair with roasted red meat or game, or cellar for a few decades. Oskar Kostecki

  • red
  • 13 in stock
  • $64.99

  • Organic
  • red
  • 12 in stock
  • $59.99

  • Organic

Barale 2016 Barbaresco Serraboella

This beautiful Barbaresco comes from 40 to 50 year old vines planted in Serraboella, the most elevated point on the highest hill of Neive, with quite extreme diurnal shifts in temperature leading to an elegant and lifted style of Nebbiolo. The nose opens with notes of soft spice, sandalwood, dried roses, violets, and macerated cherry. The palate is rich, yet taut, showing beautiful flavors of dried cherry, forest fruit, dried orange peel, more spice and sandalwood. The tannins are present but well integrated, and this wine has acidity for days. What struck me the most upon tasting at the cantina was the intensity of flavor and complexity that builds to a beautiful crescendo and an incredibly long finish. Drinking well now with a long decant, this will only improve in your cellar. A fantastic value.  Oskar Kostecki

  • red
  • 12 in stock
  • $39.99

  • Organic
  • red
  • 1 in stock
  • $69.99

  • red
  • 4 in stock
  • $17.99

  • red
  • 9 in stock
  • $17.99

  • red
  • 11 in stock
  • $14.99

  • red
  • 7 in stock
  • $14.99

Boggione, Claudio 2014 Barolo Brunate

A really terrific 2014, and the most forward of the trio of vintages we currently have in stock. It’s a touch lighter and more open than the 2015, brighter and with grainy, slightly more rustic tannin; good (and balanced) concentration and a mostly savory palate speak to me of Brunate – a wine to drink sooner than the 2013 or 2015. Jamie Wolff

  • red
  • 26 in stock
  • $44.99

  • Organic

Boggione, Claudio 2015 Barolo Brunate

After a decent interval to let the wine breathe, the 2015 shows its great potential – fragrant with flowers and earth; plenty of bright juicy fruit, but overall savory in character, with pronounced ripe tannins – as you taste the wine it blossoms, expressing both finesse and the power of Brunate - and it becomes increasingly delicious. I will put some bottles in the cellar, but given sufficient time in the decanter you can enjoy this now. Jamie Wolff

  • red
  • 13 in stock
  • $49.99

  • Organic
  • red
  • 1 in stock
  • $79.99

  • red
  • 2 in stock
  • $17.99

  • red
  • 6 in stock
  • $24.99

  • red
  • 2 in stock
  • $17.99

  • red
  • 1 in stock
  • $69.99

Bricco Ernesto 2017 Vino Rosso (Nebbiolo - Roero)

The 2017 boasts a more warm, comforting character. It started out pronounced and edgy, but after tasting periodically over an evening, the wine mellowed into aromas of cherry, winter spices, and airy, roasted coffee. Flavors of dried red fruits and black pepper developed on the palate. Perfect for a cold night. Dave Hatzopoulos

To my taste I would have to guess this was a Barbaresco, but a Barbaresco of great finesse and elegance. If there’s a place in the wine to determine that you’re elsewhere, it might be the unbelievably suave and ripe tannins of the Bricco Ernesto. Aromatically the wine is expansive and rich, a lovely combo of dark cherry fruit and earthy Nebbiolo florality and earthiness. The palate is bright and intense, with an incredibly complex finish – a burst of black cherry, amaro-like herbs, citrus, balsam, and that very fine tannin to extend everything. This is a much deeper and more serious Roero wine than one would ever expect. It is, by any definition, a natural wine, completely unmanipulated, and with a final SO2 level of 27mg. Pretty brilliant wine, in my book, and it will be really interesting to see how it develops. I have a very high opinion of just two other Roero producers (Chiesa, and Val del Prete), but Bricco Ernesto is a game-changer. Jamie Wolff

  • red
  • 17 in stock
  • $47.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $199.99

  • red
  • 1 in stock
  • $224.99

Brovia 2015 Barolo

At $58.99, this is a bargain Barolo – no irony intended / all things being relative. The 2015 is about 70% Brea Ca’Mia, a Grand Cru if there ever was one. Brea accounts for the intensely chalky, savory profile of the wine – a baby at this stage, and in need of a good 10 years asleep in the cellar. Still, a bargain! Jamie Wolff

A lot of structure in this young Barolo, and even after being open for over 4 hours it still seemed quite austere. Yet nonetheless very impressive, with a lot of complexity. Notes of medicinal cherry, raspberry, rhubarb, citrus peel, burnt orange peel, and very pretty floral tones of fresh and dried roses. The palate shows prominent tannins that will take a few years to soften. No need to rush this wine. Oskar Kostecki

  • red
  • 50 in stock
  • $58.99

  • Organic

Brovia 2015 Barolo Brea Ca'Mia

The range of wines at Brovia always show individual character, but this is amplified in 2015. Alex Sanchez (of Brovia) told us that he sees 2015 as first “a vintage of terroir”; when we get to the Brea Ca’Mia one of our group says “Serralunga to 11”, which pretty well sums it up, except that there are only a few other wines from Serralunga of this quality (side diatribe: most Rionda misses the standard). As usual the Ca’Mia is the most tannic and structured of the line-up, this is certainly a long-term prospect. 111 points. Jamie Wolff

  • red
  • 12 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Garblet Sué

I thought this was the best Garblet Sue I’ve tasted in 20 years of visiting Brovia. I often find this wine opaque (from a sensory perspective), but I don’t think I’ve had a chance to taste a mature bottle. By contrast the 2015, while quite dense and rich, was very expressive and showed a depth and complexity that was exciting. One for the cellar. Jamie Wolff

All density, dark fruit, and spice. More medicinal than the normale bottling, with black cherry, cedar, licorice and baking spice. Quite dark and brooding, this will need a number of years to come into it's own. Oskar Kostecki

  • red
  • 9 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Rocche di Castiglione

As always, this is a special wine. Elegant, but fairly powerful, tasted in May 2019 it showed a ton of depth amplified by ripe tannin, and a complex and super-long finish. In many vintages Brovia Rocche has made me think of Chambolle, but the 2015 is more in the line of Cote Rotie. Ok, that may be a specious comparison, but I do love Cote Rotie! Jamie Wolff

  • red
  • 5 in stock
  • $109.99

  • Organic

Brovia 2015 Barolo Villero

– A beauty – tight, of course, and subtle and austere now, I thought this was a gorgeous Villero, with everything you’d want in a wine to put away for 20 years. Very fine indeed. Jamie Wolff

  • red
  • 9 in stock
  • $109.99

  • Organic
  • red
  • 1 in stock
  • $349.99

  • red
  • 3 in stock
  • $89.99

  • red
  • 13 in stock
  • $67.99

  • red
  • 7 in stock
  • $27.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 15 in stock
  • $34.99

  • red
  • 11 in stock
  • $47.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 12 in stock
  • $109.99

  • red
  • 1 in stock
  • $599.99

  • red
  • 16 in stock
  • $459.99

  • red
  • 7 in stock
  • $449.99

  • red
  • 7 in stock
  • $474.99

  • red
  • 9 in stock
  • $89.99

  • red
  • 1 in stock
  • $139.99

  • red
  • 1 in stock
  • $179.99

  • red
  • 4 in stock
  • $79.99

  • red
  • 4 in stock
  • $64.99

  • red
  • 3 in stock
  • $59.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 10 in stock
  • $89.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 3 in stock
  • $74.99

  • red
  • 2 in stock
  • $84.99

  • red
  • 1 in stock
  • $49.99

  • red
  • 1 in stock
  • $349.99

  • red
  • 12 in stock
  • $139.99

  • red
  • 2 in stock
  • $119.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 1 in stock
  • $119.99

  • red
  • 1 in stock
  • $129.99

Fratelli Alessandria 2015 Barolo Gramolere

This shows a clear step away from the cooler Verduno wines, with silky, suave tannins, and a richer palate; it’s more muscular, and denser than the Verduno wines. It’s beautifully integrated and complete – quite amazingly appealing for new Barolo. I wrote that “this would be very popular”. Of course there’s only one way to find out… Jamie Wolff

The Gramolere from Fratelli Alessandria showed really nice intensity, both on the nose and the palate. The ripeness of the vintage shows, with a slightly candied and juicy quality to the cherry and raspberry fruit. The palate introduces more savory notes of cocoa nibs and some herbal character. Great density and richness to this Barolo that will appeal to folks looking for some broadness in their Nebbiolo. Oskar Kostecki

  • red
  • 11 in stock
  • $74.99

  • Organic

Fratelli Alessandria 2015 Barolo Monvigliero

Dark red fruit, limestone – a juicy underpinning for firm chalky tannin, rich and lifted, pure and delicious. A grand cru wine, and some competition for that other Monvigliero…Jamie Wolff

  • red
  • 33 in stock
  • $89.99

  • Organic

Fratelli Alessandria 2015 Barolo San Lorenzo

San Lorenzo is along the slope to the east of Monvigliero, with slightly more western exposures. Vittorio says that San Lorenzo Barolo is usually "feminine and more delicate" than his other wines. I certainly found the tannins to be soft and accessible, and the wine to be open and fresh with excellent balance. A lovely wine now, but clearly with a long way to go. Jamie Wolff

I really enjoyed this with some air. Deep red fruit on the nose, dark cherry, red plums, with some of baking spice, nutmeg, cedar, hints of exotic spice such as star anise, an a bit of cocoa. There is a nuance and complexity (especially in the fruit elements) that is a clear upgrade on the normale bottling. Still quite lifted and vibrant on the palate, but with just a tiny hint of austerity and bitterness. Oskar Kostecki

  • red
  • 19 in stock
  • $68.99

  • Organic
  • red
  • 3 in stock
  • $1,599.99

  • red
  • 1 in stock
  • $24.99

  • red
  • 1 in stock
  • $49.99

  • red medium-sweet
  • 5 in stock
  • $19.99

  • red
  • 3 in stock
  • $189.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $149.99

  • red
  • 4 in stock
  • $24.99

  • red
  • 2 in stock
  • $19.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 12 in stock
  • $849.99

  • red
  • 1 in stock
  • $799.99

  • red
  • 7 in stock
  • $799.99

  • red
  • 4 in stock
  • $499.99

  • red
  • 1 in stock
  • $649.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 1 in stock
  • $399.99

  • red
  • 4 in stock
  • $599.99

  • red
  • 5 in stock
  • $399.99

  • red
  • 1 in stock
  • $749.99

  • red
  • 2 in stock
  • $474.99

  • red
  • 1 in stock
  • $374.99

  • red
  • 3 in stock
  • $84.99

  • red
  • 8 in stock
  • $84.99

Negri, Giulia 2015 Barolo Serradenari

A stunning wine - my note from tasting in the cellar starts with a highly scientific, “Wow!” There is none of the potential excess of 2015, instead lovely fruit, with savory, balsalm and stony notes. You get the sensation of a dark core that has yet to blossom – giving the fruit a stony base and suggesting great potential in the cellar, although the wine is balanced and delicious now. Jamie Wolff

  • red
  • 20 in stock
  • $94.99

  • Organic
  • Low Sulfur

Negri, Giulia 2015 Barolo Tartufaia

Beautifully balanced between fruit and savory aromas and flavors supported by very fine ripe tannin and fresh acidity, with fantastic length. Vibrant, and super elegant – a remarkable Barolo. Jamie Wolff

My first experience with the wines of Giulia Negri, and after hearing all the hype, this one didn't disappoint. A beautiful lifted nose of cherry, cherry flesh, crushed pomegranate, raspberries, orange peel, burnt orange peel,  cedar, undergrowth, and dried flowers. The complexity translates well to the palate, with vibrant acidity framing well-structured tannins. Aromatically, this is one of the most beguiling Barolo's I've tasted from this vintage. Oskar Kostecki

  • red
  • 37 in stock
  • $64.99

  • Organic
  • Low Sulfur
  • red
  • 27 in stock
  • $31.99

  • red
  • 7 in stock
  • $49.99

  • red
  • 4 in stock
  • $179.99

Pelizzatti 1974 Valtellina Superiore Inferno

Considered to be the warmest part of the valley of Valtellina (hence the dramatic name) Inferno is situated close to the town of Poggiridenti, with the grapes growing on steep slopes and rocky soils. This 1974 has aged gracefully, with a faint grip of tannins and good acidity framing slightly vegetal and herbal notes of sage and mint, with coffee, tobacco, cedar, warm spice and hint of cured meat and smoke. Fully mature, this is a wine to be enjoyed now with roasted meat, game, or a mushroom risotto. Oskar Kostecki

  • red
  • 4 in stock
  • $44.99

Pelizzatti 1974 Valtellina Superiore Sassella

Sassella is widely considered to be the most noble and elegant of the five subzones of Valtellina. Terraced vineyards on steep, south-facing slopes produce high quality "mountain nebbiolo" with great ability to age. The 1974 Sassella from Pelizzatti still clings to a bit of fruit, with notes of dried cherry, cherry pit and red plum being accompanied by cedar, sage, and hint of smokiness. Drink now with roasted pork, game, or savory dishes laden with umami. Oskar Kostecki

  • red
  • 3 in stock
  • $44.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 11 in stock
  • $119.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 4 in stock
  • $99.99

Principiano, Ferdinando 2015 Barolo Ravera

Ravera di Monforte has an isolated feel to it - the position is definitely in a wilder spot than most Barolo vineyards, with a lot of woods around, and an air of peace that's unusual in an intensely farmed place. The hillside is very steep; there is a stream hidden in the woods at the bottom of the hill, and I imagine that in hot weather it's cooler there. Principiano's vines are left completely untreated, with flowers and grass allowed to grow without cutting; it's an Edenic spot. The 2015 is a very elegant wine, beautifully restrained, with a light body, but plenty of intensity. Lifted and citrusy, I think this has a tremendous future. Jamie Wolff

To echo Jamie, Ravera di Monforte is one of the most soulful vineyards in Barolo that I have had the pleasure of visiting. There is a quiet about it, broken only by the soft humming of bees that buzz around the 100 year-old rosemary bush that marks the entrance to Ferdinand Principiano's vines. Though I might be guilty of slight hyperbole (my emotions sometimes get the better of me - and Ravera is an emotional place) the wine from this vineyard is quite exceptional as well. More perfumed than the Serralunga, with dark floral tones of dried violet, with deeper and darker fruit; macerated cherry, black cherry, deep raspberry and red plum. Beautiful energy on the palate, with vibrant acidity and a long finish. One of the wines I've been most eagerly awaiting to arrive stateside after tasting in Piedmont in April. Only 3,000 bottles per vintage. Oskar Kostecki

  • red
  • 21 in stock
  • $89.99

  • Organic

Principiano, Ferdinando NV Dosset (Dolcetto)

Cowabunga! A Piemontese wine at only 10.5% abv. I would say that's unheard of, yet here it is. Principiano's incredibly charming and utterly delicious Dosset (the name for Dolcetto in the regional dialect) is a beauty: light, fruit-forward and energetic on the palate, with soft tannins and lively acidity. The Dosset shows vibrant fruit notes of cherry, forest berries, red current and red plum, with beautiful floral tones of rose and violet. Very light when first opened, with some air it fleshes out a bit, and a purple plummy note creeps in, along with a hint of spice. Great with a slight chill, this wine is perfect with a summer barbecue. Oskar Kostecki

  • red
  • 16 in stock
  • $19.99

  • red
  • 1 in stock
  • $249.99

Rinaldi, Giuseppe 2013 Barolo Tre Tine

Allowing for the fact that wine is a very subjective experience, I like to think that I call it as I see it. So I believe I’d know if it was a disaster, but otherwise I’m irrational and unreliable on the subject of G. Rinaldi. When I’m there, I wander around in a kind of stupor of infatuation with the wines. My penetrating notes (for 2013 Tre Tine, for example) say things like “super-great” [full stop]. I suppose if I have to have a wine crush, it might as well be on one of the best wineries in the world. Jamie WolffPS: Please don’t shoot the messenger. We don’t make the prices (neither, so far as I can tell, do the Rinaldis, because the wines leave the cellar at very reasonable prices). We’re well into the world of luxury goods here, and all I can do is sigh and make puppy dog eyes at the bottles while they’re in the shop. I do think it’s an objective fact that these are great wines and even if it’s a gratuitous comparison, they are the superior of many far more expensive wines.

  • red
  • 8 in stock
  • $299.99

  • Organic
  • red
  • 3 in stock
  • $224.99

Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

  • red
  • 2 in stock
  • $649.99

  • red
  • 11 in stock
  • $64.99

Roagna 2014 Barbaresco Albesani

Barbaresco Albesani is a new addition to the Roagna portfolio, and a designation that encompasses vines in Neive, including the famous Santo Stefano vineyard. More open and forward than the Pajè at this point it it's development, the Albesani is showing brighter red fruit, cherry flesh, raspberry, a slight green herbaceousness, earth and some warming baking spice. The tannins are still pronounced, but feel more integrated than on the Pajè, with a more sumptuous quality to the fruit. There is still intensity, and a magnanimous nature to this wine. One to savor over to coming decades. Oskar Kostecki

  • red
  • 6 in stock
  • $119.99

Roagna 2014 Barbaresco Paje

Pajè, Roagna's largest cru in Barbaresco (though still only 1.83 hectares) is made of calcereous marl with a high percentage of limestone, with vines up to 50 years of age. Traditional work in the cellar, with fermentation taking place in large wooden casks and a maceration on the skins lasting from 60 to 70 days with submerged cap. The 2014 shows such potential, and beyond the hype the wines attract now, there is truly another dimension to them. The nose is fantastically complex, with fruit, spice and earth coalescing into a beautiful expression of high quality nebbiolo. Notes of cherry flesh, macerated cherry, citrus peel, baking spice, leather, undergrowth, cedar, sandalwood, and a hint of pretty oxidation. Dense and deep, with an incredibly long finish that shows sparkles of fruit and a hint of some smokey meatiness. Very young at the moment, so enjoy now with a long decant, or cellar for a few decades. Oskar Kostecki

  • red
  • 13 in stock
  • $119.99

Roagna 2014 Barolo Pira

Grapes sourced from the Roagna monopole of Pira, in Castiglione Falletto, with vines ranging from 25 to 50 years old. As all young Roagna, the wine is a little forbidding upon first opening, with a lot of structure and intensity. A few hours open open softens it out, with notes of dried cherry, cherry pit, leather, grilled meat, dried orange peel, clove, and a hint of herbaceousness (think blackcurrant leaf). The tannins are dusty and rustic, and will need some time to soften and resolve, but the wine underneath is pure and full of energy, and buoyed by a lively acidity that continues to a very long finish. Oskar Kostecki

  • red
  • 4 in stock
  • $119.99

  • red
  • 1 in stock
  • $29.99

  • red
  • 18 in stock
  • $19.99

  • red off-dry sparkling
  • 14 in stock
  • no discount
  • $19.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

  • red
  • 12 in stock
  • $64.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $79.99

Trediberri 2015 Barolo

The nose is pure, with young dark flowers, fresh cut stems, green herbs, tilled earth and black cherry. The palate is more fruit-driven and bold, with flavors of savory red berries, fennel, and a core of iron-laced minerality. The wine develops over time, with a tannic structure that loosens into a soft richness. Pair with meals of dark meat, simply prepared veggies, and hard cheeses. David Hatzopoulos

In common with the Giulia Negri wines from Serradenari, 80% of the fruit for the Trediberri Barolo comes from the Berri vineyard, on the western side of the ridge of La Morra (with 20% from Capalot – on the eastern slope, and perhaps more typical terroir for La Morra). Nicola Oberto describes 2015 as a “warm vintage”, but at 14 alcohol his Barolo doesn’t show any heat, and the wine is very fresh, without any fat or jam. Ripe fruit and flowers on the nose, with the fruit showing gives lift to a medium bodied wine that shows very prettily. A fine introduction to this exciting new producer. Jamie Wolff


  • red
  • 15 in stock
  • $54.99

  • Organic
  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 2 in stock
  • $64.99

Versio, Francesco 2016 Barbaresco

Perhaps Francesco Versio is just young-looking… He has to have a lot of energy for his very demanding day job (winemaker at Luigi Oddero with Dante Scaglione) and yet he is also making his own excellent Barbaresco. The 2016 is about 65% from San Cristoforo and the balance from Cotta and Starderi (all in Neive). Tasted in late June the wine was showing gorgeously, very open and complete, savory with delicate citrusy aromatics, and beautifully balanced – a super elegant and refined Barbaresco. Jamie Wolff

  • red
  • 23 in stock
  • $57.99

  • Organic

Italy Tuscany

  • red
  • 1 in stock
  • $29.99

  • red
  • 4 in stock
  • $79.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 8 in stock
  • $84.99

  • red
  • 18 in stock
  • $59.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 5 in stock
  • $44.99

  • red
  • 10 in stock
  • $12.99

  • rosé
  • 11 in stock
  • $19.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 5 in stock
  • $99.99

  • red
  • 1 in stock
  • $39.99

Monte Bernardi 2015 Chianti Classico Riserva

The Chianti Classico Riserva is a more serious reflection of the same principles underlying Retromarcia.  It is produced from a plot of 40-year-old Sangiovese vines that contain around 5% Canaiolo Nero and naturally yield about half as much fruit as the young vines used for Retromarcia.  The wine is fermented for 3-4 weeks on skins in steel and then aged for 2 years in old wooden botti and unlined cement tanks. 

  • red
  • 17 in stock
  • $29.99

  • Biodynamic
  • Low Sulfur

Monte Bernardi 2015 Colli Della Toscana Centrale IGT Tzingana

A blend of Merlot, Cabernet Sauvignon, and Petite Verdot, this is the only Super Tuscan we carry in the store, and an anomaly within the character. Not over-extracted or over-oaked, this is a brighter and fresher expression, with a beautiful mix of red and black fruit and ample acidity. Notes of dried herbs and hay round out the palate. Great now, this will only improve with time. Oskar Kostecki

  • red
  • 14 in stock
  • $54.99

  • Biodynamic
  • Low Sulfur
  • red
  • 35 in stock
  • $19.99

  • red
  • 5 in stock
  • $39.99

  • red
  • 4 in stock
  • $29.99

  • red
  • 1 in stock
  • $39.99

  • red
  • 3 in stock
  • $39.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 2 in stock
  • $49.99

  • red
  • 2 in stock
  • $39.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 1 in stock
  • $59.99

  • red
  • 5 in stock
  • $29.99

  • red
  • 2 in stock
  • $29.99

  • red
  • 2 in stock
  • $39.99

Italy White

  • white
  • 1 in stock
  • $17.99

Ausonia 2017 Trebbiano d'Abruzzo

Ausonia makes this delightful Trebbiano from estate-grown biodynamic grapes that have been hand harvested. Fermentation is carried out spontaneously from indigenous yeasts in stainless steel tanks, and the wine is bottled with minimal use of sulfur and without fining or filtration. The aromatic nose exhibits aromas of fresh pear, citrus zest, white peach and a touch of jasmine. The palate is dry and crisp with fresh and fruity flavors of pear, melon, lemon pith, chalk, Thai basil and a green almond note on the finish.

  • white
  • 5 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bianco, Marco 2011 Moscato d'Asti "Crivella"

Crivella is made with fruit from Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine. Jamie Wolff

  • white sparkling off-dry
  • 8 in stock
  • no discount
  • $44.99

  • Organic
  • Low Sulfur

Borgo del Tiglio 1995 Collio Tocai Friulano

From vines grown in Flysch di Cormons (mixed sandstone and marls), fermented and aged in barrel. Pale gold robe. A touch shy aromatically upon opening, but with a quick decant, the aromatic palette expands: scents of white flowers, golden delicious apple, orange oil,  and honey vie with notes of wet stone and iron for prominence. On the multi-layered palate it displays flavors of stone fruit, acacia, Mirabelle plum, with a steely mineral character and a fine zesty acidity on the long, detailed finish. As with other bottles of Borgo del Tiglio from this era, decanting the wine and following it over an afternoon reveals a surprising amount of aromatic detail and textural complexity. Decanted and served a bit cooler than cellar temperature, this pairs beautifully with the local Prosciutto San Danielle, sea food, and fresh cheeses. John McIlwain 

  • white
  • 1 in stock
  • $34.99

Borgo del Tiglio 1996 Collio Tocai Friulano

From vines grown in Flysch di Cormons, (mixed sandstone and marls), fermented and aged in barrel. Pale gold robe. A touch shy aromatically upon opening. With a quick decant, the aromatic palette expands: scents of white flowers, golden delicious apple, orange oil,  and honey vie with notes of wet stone and iron for prominence. On multilayered palate it displays flavors of stone fruit, acacia, Mirabelle plum, with a steely mineral character and a fine zesty acidity on the long, detailed finish. As with other bottles of Borgo del Tiglio from this era we've tasted, decanting the wine and following over an afternoon reveals a surprising amount of aromatic detail and textural complexity. Decanted and served a bit cooler than cellar temperature, this pairs beautifully with the local Prosciutto San Danielle, crab, and fresh cheeses. John McIlwain

  • white
  • 1 in stock
  • $34.99

  • white sparkling
  • 30 in stock
  • no discount
  • $23.99

  • white
  • 18 in stock
  • $16.99

  • white
  • 21 in stock
  • $22.99

  • white
  • 18 in stock
  • $36.99

  • Biodynamic
  • Low Sulfur
  • white
  • 22 in stock
  • $27.99

  • Biodynamic
  • Low Sulfur
  • white
  • 12 in stock
  • $39.99

  • white
  • 14 in stock
  • $24.99

  • Organic
  • Low Sulfur
  • white
  • 8 in stock
  • $58.99

  • Organic
  • Low Sulfur

La Visciola 2015 Passerina del Frusinate IGT Donna Rosa

Passerina is a grape that I have little experience with beyond the wines of La Visciola in Lazio, which is a real shame given the depth of flavor a lifted texture the wines show.  An obscure variety native to Lazio (and possibly distinct from a grape also named Passerina that grows along Italy’s Adriatic coast). The 2015 shows a more lifted character than the 2014.  The nose is fairly tight on opening, giving notes of tart apple and pear leading into thyme and white flowers after a few minutes in the glass.  Medium body with a soft texture and crisp acidity, the flavors show more candied lemon peel, green apple, and tart pear.  Try it with grilled fish, potato or white pizza, soft cheese, or cured pork. Andy Paynter

  • white
  • 13 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 9 in stock
  • $24.99

  • white
  • 26 in stock
  • $16.99

Mongioia 2018 Moscato d'Asti "Belb"

In the Moscato d’Asti zone, farming is driven by volume over quality – almost all the wine made there is from industrial agriculture and industrial winemaking, which is why Moscato is usually cheap wine in every regard. The fruit for Belb comes from edenic hillside vineyards where chemicals have never been used. The winemaking matches the farming. The result is one in a million (think Moscato from Bera, the best possible alternate to Belb) – a focused wine, fresh and clean, with deep layers showing classic Moscato attributes like apricot and pear, delicate floral hints and nutty flavors. Belb is relatively low in residual sugar so it tastes fruity rather than cloying. We sell a lot of Belb to people looking for Barefoot or one of the other brands; despite the relatively high price they come back for more, converted. Jamie Wolff

  • white sparkling off-dry
  • 8 in stock
  • no discount
  • $16.99

  • Organic
  • Low Sulfur
  • white
  • 14 in stock
  • $33.99

Oltretorrente 2014 Timorasso Colli Tortonese

Oltretorrente has produced a wonderful Timorasso since they were founded in 2010 by Chiara Penati and Michele Conoscenti. The vines, planted in 1996, are tended organically with biodynamic practices and the grapes are vinified simply: the bunches are pressed whole-cluster and fermented with native yeasts in steel, resting on the lees for 8 months to lend texture and complexity.  A touch golden in the glass, the wine shows strong aromas of ripe peach, honey, beeswax, and yellow flowers.  The palate has some weight with a smooth texture, plenty of acidity, and rich stone fruit over a chalky mineral backbone. Simultaneously rich and crisp this wine would bring levity plus flavor to starchy winter foods.

  • white
  • 6 in stock
  • $26.99

  • Organic
  • Low Sulfur

Orto di Venezia 2016 Sant'Erasmo Bianco

Orto di Venezia is a striking wine grown on the island of San Erasmo within the lagoon of Venice.  Based on Malvasia Istriana but comprised of a number of other local cultivars all planted on its own root stock, the wine is deeply colored in the glass, with a nose reminiscent of ripe golden apples and honeysuckle undercut by a salty tone. The palate is bold, with an initial attack of juicy orchard fruit and rich texture, followed by a honeyed note giving way to a long savory finish. More than anything else, Orto shows a stern backbone of minerality bracing its mellow acidity and weight on the palate.  I served it with shrimp cooked with their own stock and butter, but this wine would pair beautifully with anything out of the sea, soft cheese, or rich vegetable dishes. Open early and serve slightly chilled.  Andy Paynter

  • white
  • 7 in stock
  • $36.99

  • Organic
  • white
  • 5 in stock
  • $74.99

  • white fortified sweet
  • 5 in stock
  • $11.99

Pranzegg 2015 Vino Bianco Caroline

Sauvignon Blanc, Chardonnay, Viognier and Manzoni froma  small .6 hectare parcel above the town of Bolzano. The vines are only 10 years old, but are already producing  a beautiful, textured white wine, that is both weighty and elegant. Quite floral on the nose, the palate shows notes of white blossom, ripe citrus, apricot, honey, and crushed vitamin candies. Decant before serving, or age for another few years. Oskar Kostecki

  • white
  • 13 in stock
  • $38.99

  • Biodynamic
  • white
  • 17 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terraquilia 2017 Bianco dell'Emilia Col Fondo Terrebianche

This is a zesty sparkling from the hills of Emilia-Romagna. A blend of organically farmed Trebbiano di Romagna and Pignoletto, fermented méthode ancestrale, and left on the lees in bottle. The nose is a mix of bright citrus fruits (lemon, lime), apple, and fresh grass, paired with more savory aromas of warm herbs. There is a chalkiness on the palate that is both a structural quality and a flavor profile, along with notes of apple and lime. David Hatzopoulos

  • white sparkling
  • 23 in stock
  • no discount
  • $17.99

Kosher

  • red kosher
  • 32 in stock
  • $20.99

  • red sweet kosher
  • 21 in stock
  • $7.99

  • white kosher
  • 38 in stock
  • $14.99

  • red kosher
  • 9 in stock
  • $34.99

Loire

Batardiere 2015 Anjou Clos des Cocus

Anjou last year, Vin de France this year (the mystery of the Appellation board!), this is Chenin Blanc from Anjou, whether or not it's on the label. Dense, and crystalline, witn mint flower and and cooked apples on the nose, a touch of honeysuckle and vanilla on the palate. Stones, herbs, and a touch of refreshing salinity in the super long finish. This is truly a young wine, and a big expression of Chenin. A fascinating bottle to have over several days. One really gets the sense that this young Thomas Batardiere is getting very comfortable and connected with his vineyards.Drink now with a proper decant or put it away for a while! Eben Lillie

  • white
  • 13 in stock
  • $23.99

  • Organic
  • Biodynamic
  • Low Sulfur

Baudry 2017 Chinon Les Grézeaux

One of the great red wines of the Loire Valley, the Baudry Chinon Les Grézeaux is from a unique parcel of old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel over a base of clay, sand and limestone. (Harvested by hand, fermented with wild yeasts and aged in 3 to 5 year-old casks.) Les Grézeaux always has an elegant silky texture and wonderful freshness, combined with the ability to age beautifully in good vintages. While not as big as 2015 and 2016, the 2017s at Baudry have wonderful purity and freshness in a medium-bodied frame that accentuates the beauty of the fruit and the underlying minerality. The 2017 Les Grézeaux has lovely raspberry and strawberry fruit with earth, musk and spice. Pretty floral red fruits on the palate with vibrant acidity framed by flavors of graphite and stone. Becomes deeper and velvety with a few days open — really a lovely blend of fruit and terroir with nice balance. Enjoy it now or in 10 to 15 years...DL

  • red
  • 8 in stock
  • $28.99

  • Organic
  • Low Sulfur
  • white sweet
  • 2 in stock
  • $74.99

  • red
  • 13 in stock
  • $18.99

  • red
  • 18 in stock
  • $20.99

  • white
  • 5 in stock
  • $37.99

  • Organic
  • Low Sulfur

Bonhomme, Pierre-Olivier 2018 Vin de France La Tesniere Pineau D'Aunis

This is a lovely, soft and ripe expression of Pineau d'Aunis from Pierre-Olivier Bonhomme, from vines adjacent to Clos Roche Blanche on clay with silex in organic and biodynamic farming. Aged in old futs and demi-muids, bottled without filtration, minimal SO2. Light red/pink color. The wine shows subtle aromas of wild strawberry and raspberry with rose petal and white pepper, quite elegant and surprisingly delicate in this ripe vintage. The palate is light and pretty with perfect acidity and mineral flavors - this is a beautiful expression of Pineau d'Aunis and a wonderful pairing with any lighter meat dishes and mild chesses. David Lillie

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Chevalerie 2015 Bourgueil Cuvée Chevalerie

We're big fans of the Caslot family at Domane de la Chevalerie, who  make soulful