Alsace

Barth, Laurent 2019 Alsace Pinots Gris, Auxerrois, Noir

This new cuvée from Laurent Barth is a delicious blend of Pinot Gris, Pinot Auxerrois and Pinot Noir, fermented and aged in 600L and 1500L foudres, minimal S02 is added before bottling. An ebullient nose opens with aromas of ripe pears, green herbs and wet stones. The palate explodes with notes of poached pear, yellow cherries, candied orange peel and ginger chews. A hint of residual sugar is well balanced with vibrant acidity underscoring a long juicy finish. Spring in a glass! Giselle Hamburg

  • white
  • 12 in stock
  • $19.99

  • Organic
  • Low Sulfur

Frick 2020 Alsace Sylvaner Bergweingarten SS

100% Sylvaner, Pur Vin Nature with no added SO2,  from the lieu-dit "Bergweingarten" on brown calcerous soils, mid-slope, aged on the lees for seven months in old foudre. This is a vibrant dry Sylvaner, drinking more like a dry Riesling.

  • white off-dry
  • 3 in stock
  • $27.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 7 in stock
  • $20.99

  • Organic
  • Biodynamic
  • No Sulfur

Australia

Bella Ridge 2017 Western Australia Tempranillo/Grenache

Though Western Australia is known as one of the hottest regions in the country, the winemakers at Bella Ridge seem to defy the odds by making fresh, balanced wines like this Tempranillo-Grenache blend. By picking early, and using a light hand in the cellar, this wine manages to be perfectly ripe without being jammy. 60% Tempranillo from 60-year-old vines fermented and aged in used American oak for 18 months, then blended with 40% Grenache from 70-year-old vines aged in used French oak barrels for 18 months. It is unfined, very lightly filtered, and bottled with minimal SO2. Notes of ripe and roasted cherry, hibiscus, dried herbs, and crushed stone. This was perfect with just a slight chill, but not too cold! Michelle DeWyngaert

  • red
  • 3 in stock
  • $19.99

  • Organic
  • Low Sulfur

Dandelion Vineyards Legacy of Australia Pedro Ximenez

This is a truly special Pedro Ximenez wine, bottled by Elena Brooks for Dandelion Vineyards, but originating from her neighbor, Carl Lidner, who has the oldest and largest stock of fortified wines in all of Australia. The grapes come from 80-120 year old goblet style vineyards on red clay and limestone soils in Barossa. The solera for this PX was started 35 years ago! This is a delicious dessert wine, with very balanced acidity and freshness considering the 230g/l of residual sugar. Delicious nectar, and truly remarkable for the price!

  • white fortified sweet
  • 9 in stock
  • $24.99

Austria

Alzinger 2017 Wachau Hollerin Riesling Smaragd

Hollerin has fairly large terraces, with loam and Gföhler gneiss soil. Sometimes thought to be the softer counterpart to nearby Höhereck, this vintage the Hollerin really shines! Sweet mint and ginger on the nose, the palate is zippy and bracing with a mélange of stone fruit and citrus: ripe peach, nectarine, orange and tangerine juice, tart kumquat zest—mouthwatering! Cari Bernard

  • white
  • 1 in stock
  • $59.99

Hager, Matthias 2021 Niederösterreich Riesling Terassen

From the northern Kamptal , whose cool winds and nights and stony soil around Mollands are responsible for the fruity, spicy and mineral taste of these wines. An easy drinking and elegant riesling with notes of citrus, white flowers, peach and wet rocks, underscored by vibrant acidity, a faint spritz and juicy peachade flavor. Perfect with sushi and seafood appetizers, salads, green veggies and fresh cheeses. Certified Biodynamic and screwcap closure; the ultimate picnic wine for summer! Giselle Hamburg

  • white
  • 9 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Hirsch 2019 Kamptal Lamm Grüner Veltliner

The super deep, herbal nose pulls you into this very suave and complex gruner that’s first succulent, then profoundly mineral, retaining a wonderful lightness of touch through the extremely long, subtle finish. From biodynamically grown grapes.

  • white
  • 1 in stock
  • $64.99

  • Organic
  • Biodynamic

Jurtschitsch 2021 Kamptal Grüner Veltliner Stein

From the oldest cellar in the Kamptal dating back to the 14th century, the recent estate was established in 1868 , converted to organics in 2006 and the ancient cellar renovated in 2016.  Stein hails from various mountain slopes of Langenlois in the Kamptal north of the Danube. These  cool, elevated slopes make for a very mineral, herbaceous and elegant wine. Notes of lime, grapefruit, salt, and wet rock explode on the nose and palate, the latter underscored by stone fruit and white pepper. Refreshingly cool with a tightly woven structure. A great pairing for sushi and all manner of seafood, white meats, salads and green vegetables.  Giselle Hamburg

  • white
  • 35 in stock
  • $20.99

  • Organic
  • Low Sulfur

Meinklang 2021 Burgenland Weßer Mulatschak

A blend of Welschriesling, Grauburgunder, and Traminer biodynamically grown on a rocky loam soils. Hand-harvested, the grapes macerate for about a week followed by spontaneous fermentation and aging in stainless tank on the lees. The wine is unfined, unfiltered, and only 25 mg/L of SO2 is added before bottling. A nice balance of florals, apricot, and savory leesiness with just a whisper of texture.

  • white
  • 3 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Pichler, FX 2019 Wachau Burgstall Riesling Federspiel

From a windy plateau above the Danube used to herd livestock as a fortification in the first settlement Liupna during the Middle Ages.The nose opens with assertive aromas of  white peach, faint petrol, orange zest, lime blossom, and a hint of pink grapefruit on a smoky, mineral background.  Pichler keeps things very traditional in the cellar and utilizes large, neutral oak casks to mature their wines. This one is salty and fresh on a medium-bodied, slightly glossy palate that’s boasting white nectarine, lime peel, flint, tart pear,  white pepper and grapefruit peel that gives verve and nerve to the entire wine, corsetting its ripeness with delicious citric acidity.   Perfectly crunchy acidity delivers a precisely layered and dry Riesling with classic Wachau grip and tension. Ripe and fresh but not green or vegetal, just grippy and refreshingly racy. A thrilling springtime riesling. Giselle Hamburg

  • white
  • 8 in stock
  • $38.99

  • rosé
  • 29 in stock
  • $23.99

Schloss Gobelsburg 2019 Kamptal Riesling Heiligenstein Erste Lage

Reid Heiligenstein is Kamptal's 1er cru vineyard considered to be worthy of Grand Cru status. One of the top sites in Austria for dry riesling, Heiligenstein actually means “Stone of the Saints.” Just over a century ago, the Heiligenstein was one of first single vineyards in Austria to get its own name on a label – at a time when dry rieslings were a rarity in Imperial Austria and were much sought after. Visible from afar,  the vineyard rises steeply like a mighty wall from the gently sloping vineyard landscape around the town of Langenlois, Austria’s largest winegrowing commune. On the summit, at 349 meters above sea level, stands a small, stone-built tower.  The entire 35-hectare surface is covered with narrow terraces, many of which accommodate just three or four rows of vines. Schloss Gobelsburg owns a total of about three hectares .

Having been blessed to attend Gobelsburg's  850th anniversary Heiligenstein Vertical Tasting with vintages going back to the early 70s, I can say that these rieslings are insanely age worthy with my favorites being from 1982 and 1973, showing an incredible electricty and vivacity unexpected in wines of 40+ years of age! The 2019  is an excellent introduction to this legendary vineyard as it was considered a very good vintage and hence more exuberant in it's infancy. Aromas of white flowers, peach, citrus and stony rocks reinforce the notes on the palate with a very bright, mineral finish.  A pitch perfect embodiment of spring in a glass! Giselle Hamburg

  • white
  • 1 in stock
  • $69.99

Stadlmann 2018 Thermenregion Pinot Noir Classic

The Stadlmann family has been making wine since the 1780s in the Thermenregion; sheltered from the northern winds by the Vienna Woods, it is one of Austria's warmest wine growing areas. The 'Classic' line of wines are aged in large, used barrels to showcase the true character of the grape and terroir.   -CB

  • red
  • 3 in stock
  • $21.99

  • Organic

Tement 2020 Sudsteiermark Kalk & Kreide

Hailing from Southern Styria right across the border from Slovenia, Weingut Tement is firmly established  as a benchmark producer for Styrian Sauvignon Blanc and Morillon. Certified organic and now certified biodynamic as of this year. Their flagship is the regional Sudsteiermark Sauvignon Blanc “Kalk & Kreide”. It is a blend from fifty sites and the name describes the main terroir, mainly limestone and some clay. Spontaneous fermentation in stainless steel with 6 mos lees ageing. The nose displays  a wide spectrum of citrus aromas plus some quince and wild herbs. The palate is extremely mineral with an ever so faint spritz with notes of wet rocks, grapefruit , gooseberry and grass. The finish is long and refreshing due to the bright acidity and absolutely thirst quenching. For lovers of flinty Sancerre and Pouilly Fume. Giselle Hamburg

  • white
  • 27 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Zahel Gemischter Satz 2020 Vienna Mauer

A field blend from within the city limits of Vienna. Mauer is the southern most neighborhood of Vienna's amphitheater-like, historic vineyard area. A mix of 6 grapes (Gruner Veltliner, Riesling, Grauburgunder, Weissburgunder, Chardonnay and Traminer) harvested from their Ried Preussen and Ried Weissleiten vineyards which are biodynamically certified. The grapes thrive at this high elevation...330 meters above sea level in a distinct soil type called Flysch (sandstone on top of limestone bedrock). The grapes are hand harvested in one day and co-fermented in stainless steel. The grapes undergo 24 hours of cool maceration before the juice is pressed and allowed to ferment naturally with only native yeasts. Before bottling, the wine is aged for 8 months on its fine lees without batonnage. It is a bright, elegant, mineral version of this classic Viennese and immensely drinkable wine.  Winemonger

  • white
  • 49 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Zeit 2021 Niederösterreich Wagram Gruner Veltliner Orange

The Zeit 'Orange' is all Gruner Veltliner from around Wagram in Austria. On the light/medium end of the spectrum for orange wines, this has nice mellow texture, some stone fruit, and the subtle feel of skins which lends dryness and frames the wine well. Crown capped, but completely still (no bubbles), this is a great introduction to skin contact ("orange") wines.  -EL

  • rosé
  • 3 in stock
  • $21.99

  • Organic
  • Low Sulfur

Beaujolais

  • red
  • 10 in stock
  • $21.99

  • red
  • 11 in stock
  • $29.99

  • red
  • 12 in stock
  • $21.99

Chignard, Cedric 2019 Juliénas Beauvernay

 This is a lovely Beaujolais from the Chignard family, better known for their Fleurie "Les Moriers." Possessing the ripe fruit, depth and surprising balance of the 2019 vintage in Beaujolais, the Julienas "Beauvernay" shows a pretty red/black color, with elegant aromas of red currant and tart black cherry with violet, blood orange, earth and stone.  It's ripe and sapid but with lively acidity and perfectly proportioned. Tart cherry, plum and red currant fruit with saline minerals, earth and spice coat the palate and continue in the earthy finish. Quite lovely now, this should soften and gain complexity with three to five years of aging, serve cool.  DL 

  • red
  • 4 in stock
  • $26.99

Coquelet 2018 Beaujolais-Villages

2018 is proving to be a superb vintage for Beaujolais, with lush, vibrant fruit and nice brightness despite the slightly higher than usual alcohol - the Damien Coquelet Beaujolais-Villages is a beautiful example and just a joyful wine! The wine shows a deep bright red color and aromas of crushed raspberry and strawberry with violet and citrus notes. The palate shows ripe sappy red and black fruits, pure and bright, lifted by citrusy acidity, with a nice earthy texture beneath the lush fruit that lingers in the long juicy finish.  Serve cool for immense enjoyment over the next three or four years!  David Lillie

  • red
  • 5 in stock
  • $23.99

  • Organic
  • Low Sulfur

Descombes, Georges 2020 Brouilly Vieilles Vignes

Georges Descombes makes a tiny quantity of Brouilly Vieilles Vignes - in some years we get none, in 2020 we have about 24 bottles to sell. The 2020 shows a deep red/black color, with aromas of ripe blackberry and strawberry liqueur, with violet, black pepper and citrus - quite lush and pretty. Dark and earthy black fruits on the sapid well-structured palate, with good length of intense dark fruits  that are balanced by refreshing acidity in the finish. As with all the Descombes VV cuvées, there is a beautiful mineral/earthy texture that is perhaps more prominent in 2020 than in the previous two vintages.  Delicious now, perhaps best 2027 - 2032

  • red
  • 8 in stock
  • $46.99

  • Organic
  • Low Sulfur

Descombes, Georges 2020 Chiroubles Vieilles Vignes

Haven’t checked in on a lot of the 2020 Beaujolais Crus. George’s Descombes is a longtime favorite, and what a treat to taste the Chiroubles Vieilles Vignes. The 2020 displays a darker ruby robe than the 2019. The nose is a bit circumspect on opening. More black raspberry and tangled bramble on the nose than strawberry and spice. Dust, dried rose and violet petals accent the deep fruit. The midweight palate is sculpted and driving and offers intense flavors of hedge fruits, cherry pit, and mineral salts on a long and punchy finish. This marries stony intensity with succulent fruit framed by taut structure. Tasty for sure,  buoyed by a nibble of saucisson, better still with leftover potato gratin and duck confit and sautéed chard. This is delicious, but rather than being “crushable,” it rewards patience and contemplation. Decant now or cellar for a couple of years to allow the elements to knit. John McIlwain

  • red
  • 6 in stock
  • $46.99

  • Organic
  • Low Sulfur

Descombes, Georges 2020 Morgon

Geaorges Descombes has created another superb Morgon in 2020 - not as bright perhaps as the 2014 (pictured) but with a similar balance of alcohol (13%), freshness and very ripe sappy fruit. The wine shows a bright, vivid red/black color with earth, violet and citrus notes mingling with lovely raspberry and blackberry aromas. The palate is ripe, silky and well-structured with fresh, velvety raspberry, cherry and blackberry fruit, with earth and mineral notes bringing texture and length to the sappy, lingering finish. This is a beautiful Morgon to serve cool with farm chicken, grilled pork and lamb, cow cheeses and charcuterie over the next  4 - 5 years.  David Lillie

  • red
  • 10 in stock
  • $32.99

  • Low Sulfur

Domaine Chasselay 2020 Beaujolais Beaujolais Is Not Dead

A welcome discovery and great new addition to the shelves here at CSW, the Chasselay "Beaujolais Is Not Dead" is utterly classic and joyous Beaujolais villages. The Chasselay family has thirteen hectares spread across eight appellations and have been certified organic since 2006. BIND comes from a single parcel of forty-five year old vines planted in clay and limestone, fermented carbonically and aged entirely in concrete, with no sulfur added until bottling. It is full of lovely concentrated red fruit, strawberry and raspberry, with beautiful spice and floral notes and no shortage of freshness. On the Chasselay website, they describe the wine as digeste, which is a word I have always loved - it implies a lack of heaviness, that the wine will not take up space as one keeps drinking. So buy two of these (or three or four), as you definitely want another. Sam Ehrlich

  • red
  • 25 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $24.99

  • red
  • 11 in stock
  • $23.99

  • red
  • 11 in stock
  • $24.99

Smith-Chapel 2020 Julienas Vayolette

Michele Smith-Chapel & her husband David Chapel are former sommeliers and restaurant legends - she the former wine director of Brooklyn Fare and he the son of Alain Chapel, one of the titans of la nouvelle cuisine. Since 2016, they have been living the Beaujolais life, making wine first with the help of the Lapierre family and now on their own. They have firmly established themselves as first-rate vignerons and this 2020 Julienas is a prime example - full of red and blue fruit, sassafras and a cutting salty edge.

  • red
  • 3 in stock
  • $39.99

  • Organic
  • Low Sulfur

Vionnet, Karim 2020 Beaujolais-Villages

Karim Vionnet, who worked for years with Guy Breton, makes Beaujolais-Villages and Chiroubles with 5 hectares of vines averaging 55 years old. No chemical treatments in the vineyard and no yeasts, sugar or sulfur added in vinification. The Beaujolais-Villages, from vines in Quincie, Beaujeu and Lantigne, receives about 10 mg of sulfur at bottling. As we have watched a lot of our favorite wines from the region creep up in price, the Vionnet is still mercifully affordable and delicious. It's full of pretty high toned strawberry and purple-tinged fruit and lined around the edges with hints of dark flowers and baking spices, etc etc. What is really important with great Beaujolais is that fresh quenching feel that comes when you drain your glass after a bite of fatty ham or sausage with some crusty bread. This is a perfect wine when you need a bottle or four. Sam Ehrlich

  • red
  • 32 in stock
  • $19.99

  • Organic
  • Biodynamic
  • Low Sulfur

Bordeaux Red

Clos du Jaugueyron (Théron) 2015 Margaux

Clos du Jaugueyron's wines are farmed with organic and biodynamic techniques, with some of the most careful methods that exist in the Médoc. Only natural fermentation happens in the cellar. In '15 the bottling is 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. According to our trusted supplier, the 2015 Clos du Jaugueyron Margaux is in great shape. Speaking of a recent visit with Michel Théron's wines from this vintage, he says "all the '15s from the domaine were open and generous" - even this serious cuvée is "ready to drink" if one doesn't mind the "bolder fruit" that this vintage offers. He describes the structure as "spot on, very well balanced" today. Still, he believes it will "benefit immensely from time in the cellar." Although I haven't tasted this vintage personally, I can only imagine how good this wine is. Maybe I'll declare tonight a special occasion and grab a bottle... David Hatzopoulos

  • red
  • 2 in stock
  • $124.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2019 Blaye Côtes de Bordeaux Quintessence

(Wine arrives Jan 25, please allow 3 to 5 days before pick-up or shipping)  The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2019 is a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for a mature experience, best 2025 to 2035+.

  • red
  • 6 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2019 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, the 2019 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own.

  • red
  • 12 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

Planquette (Didier Michaud) 2019 Vin de France (Médoc)

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and no added sulfur (total SO2 less than 2 mg/L). This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. In the glass, the '19 is rich and plummy in color. The nose is heady, with awesome smells of mint, fresh garden soil, graphite, and pungent  dark flowers. Flavors steer towards ripe forest fruits, like blueberry, blackberry, and cassis. Anise and herbs, with crunchy minerals, add flare to the wine's fruit. Great density, a velvety texture with engaging tannins and bright acidity. Definitely a bold Bordeaux, clocking in at 15% ABV, but so delicious, well structured and drinkable. Yum! David Hatzopoulos

  • red
  • 4 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $54.99

Bordeaux Sweet

  • white sweet
  • 1 in stock
  • $69.99

Bordeaux White

  • white
  • 2 in stock
  • $549.99

Burgundy White

Brocard, Julien 2020 Chablis La Boissonneuse

La Boissonneuse vineyard makes up the bulk of Julien Brocard's holdings, at 11 of his 18 total hectares. This cuvée is sourced from 30-year-old biodynamically farmed vines, fermented with native yeasts, and aged in large foudre.

  • white
  • 45 in stock
  • $39.99

  • Organic
  • Biodynamic

Brocard, Julien 2020 Chablis 1er Cru Vaudevey

Vau de Vey is a 1er Cru vineyard in a valley between the Côte de Léchet and the Vau-Ligneau. Slopes here can get very steep (too steep for horses), and there are lots of large chunks of limestone mixed within the soils. Eastern exposure and the location in the valley makes for a cooler site. 12-13 months in wood.

  • white
  • 2 in stock
  • $57.99

  • Organic
  • Biodynamic

Brocard, Julien 2020 Petit Chablis Les Plantes

From a 1.5 hectare parcel with Portlandian limestone and South / South-East exposure. It's the only wine that is made in temperature controlled stainless steel vats.

  • white
  • 25 in stock
  • $34.99

  • Organic
  • Biodynamic
  • white
  • 35 in stock
  • $24.99

  • white
  • 1 in stock
  • $269.99

  • white
  • 7 in stock
  • $26.99

  • Organic
  • Low Sulfur

Domaine de l'Enclos 2019 Chablis 1er Cru Beauroy

From a parcel of 40 year-old vines, this is lovely, satisfying Chablis, with ripe fullish yellow fruit in the attack and mid-palate and forceful minerality in the finish. This is a great candidate for mid-term aging (the 2016, backward upon release, grew into a beautiful swan with five years in the bottle).  Sam Ehrlich

  • white
  • 9 in stock
  • $41.99

  • Organic
  • white
  • 4 in stock
  • $119.99

  • white
  • 1 in stock
  • $274.99

Duplessis, Gérard 2015 Chablis 1er Cru Les Vaillons 1.5L

Among the most powerful and aromatic of the 1er Crus in Chablis, Vaillons drinks amazingly well in its youth while still aging into something stunning.

  • white
  • 2 in stock
  • $124.99

  • Organic

Duplessis, Gérard 2018 Chablis 1er Cru Montée de Tonnerre

Five small parcels within what is likely the greatest 1er Cru vineyard in Chablis, with a high proportion of clay in the soil and due south-east facing.

  • white
  • 10 in stock
  • $62.99

  • Organic

Duplessis, Gérard 2018 Chablis 1er Cru Mont de Milieu

Sitting just to the east of Montee de Tonnerre, this is another site with extraordinary potential. Duplessis farms just under a third of a hectare.

  • white
  • 10 in stock
  • $59.99

  • Organic

Famille Paquet 2020 Bourgogne Chardonnay

The Paquet family is based in the Maconnais. They have nearly thirty hectares across a dozen appellations, all farmed organically and on the way to certification. This is their entry-level Chardonnay and it is delightful, full of lime and green herbs, with clear mineral tones and good freshness. There is no oak influence at all and no funny business. This is just tasty Chardonnay grown in limestone soils, perfect as we emerge from the ice and snow into  Spring.  Sam Ehrlich

  • white
  • 47 in stock
  • $19.99

  • Organic
  • white
  • 1 in stock
  • $164.99

Guillemot-Michel 2019 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

  • white sparkling
  • 6 in stock
  • no discount
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • white
  • 1 in stock
  • $59.99

  • white
  • 6 in stock
  • $47.99

  • white
  • 4 in stock
  • $94.99

  • white
  • 7 in stock
  • $99.99

  • white
  • 10 in stock
  • $129.99

  • white
  • 7 in stock
  • $89.99

  • white
  • 6 in stock
  • $39.99

  • white
  • 11 in stock
  • $69.99

Vocoret, Eleni & Edouard 2020 Chablis Bas du Chapelot

Bas de Chapelot comes from a 3.2 hectare parcel just below Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank. The soil is deep, clay and limestone, and Kimmeridgian (moyen). The vines are now 40 years old vines and due to their proximity to the riverbed are very exposed to frost.

  • white
  • 33 in stock
  • $44.99

  • Organic

Vocoret, Eleni & Edouard 2020 Chablis En Boucheran

Boucheran is made from a 0.89 hectare located between two premier crus, Vaillons and Montmains. The soil is Kimmeridgian (moyen) with a high proportion of white clay in the soil. The vines are 35 years old.

  • white
  • 8 in stock
  • $44.99

  • Organic

Champagne

Beaufort, André 2012 Champagne Polisy Brut Res. (D 6/21)

Having missed our trip to France this year, we decided to bring in two vintages from Beaufort that we have not tasted recently, 2012 and 2014. The 2012 has warranted our attention. The robe is a pale golden yellow. The wine has a fine bead and soft foamy mousse. The nose offers aromas of apple blosom, Seville orange peel, and wet stone. The palate is ripe but chiseled, with savory russet apple peel, crushed herbs, evolving with air to offer  flavors of salted plum and stone. As with other Beaufort Champagnes the character is vinous and mouth-filling and suited for the table. This shows excellent energy and persistence and beckons for pairing with salmon crudo, marinated roasted peppers, or salade Nicoise with perfectly ripe tomatoes. John McIlwain

  • white sparkling
  • 4 in stock
  • no discount
  • $72.99

  • Organic
  • Low Sulfur

Bourmault, Christian NV Base 14/15 Champagne Brut Lettre à Terre 1er

 A new-ish grower for Chambers Street Wines, Christian Bourmault from Avize works organically with some parcels certified. The Champagne Brut Lettre à Terre is 100% old vine Chardonnay from 2 lieux-dits in Cuis. Fermented in barrel, bottled with 3g/l dosage. The nose offers pretty aromas of white flowers (jonquil and lemon blossom) and chalk. The palate is nervy and stony on the attack with ripe orchard fruit and citrus oil flavors and hint of creaminess before culminating on a driving chiseled finish. This has great flair and brio and should gain in nuance with a time in the cellar, provided one can keep their hands of their stash. Highly recommended.  John McIlwain

  • white sparkling
  • 27 in stock
  • no discount
  • $44.99

  • Organic
  • white sparkling
  • 5 in stock
  • no discount
  • $56.99

  • white sparkling
  • 8 in stock
  • no discount
  • $54.99

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Drey Moutier 1.5L

Whereas the Les Goulats is a more powerful and structured Coteaux, Les Drey Le Moutier is more overtly chalky and high-toned. The robe is an intense ruby. The nose (worth the price of admission) is spicy and red-fruited with notes of rose petal and cherry stone and though structured, the palate is a bit more juicy on the palate. Both of Coteaux Rouges are poised and elegant, though this is more silk to Goulats' (very pretty) velvet. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur

Feneuil, Emilien 2018 Coteaux Champenois Chamery Rouge Les Goulats 1.5L

100% organically-farmed Pinot Noir. Les Goulats is a single parcel located in Chamery. The northeast-facing slope is comprised of sandy clays over limestone. For the Coteaux Rouge, the grapes are destemmed. The 2018  Coteaux Champenois Rouge Les Goulats is a most expressive Coteaux. Black-fruited, ripe, and a bit bosky on the nose. The palate shows black cherry and black berry seed fruit on a broad and structured palate. Impressive length and fine-grained tannins beneath fruit bode for excellent ageability. John McIlwain

  • red
  • 1 in stock
  • $359.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white sparkling
  • 23 in stock
  • no discount
  • $47.99

Gimonnet, Pierre NV 17 base Champagne 1er Cru Cuis Extra Brut Blanc de Blancs

100% Chardonnay from the premier cru village of Cuis in the Côte des Blancs fermented in tank. 2017 base with reserve wines from 2015 to 2010. Disgorged October 26, 2021 bottled with 4g/l dosage.

  • white sparkling
  • 7 in stock
  • no discount
  • $49.99

Heucq, André 2014 Champagne Extra-Brut Rosé Meunier Phase 1

André Heucq and his daughter Fanny run the small certified organic and biodynamic estate founded in 1936. The Meunier Rosé Phase 1 from 2014 is fully destemmed with 20 hours of skin contact and fermentation in stainless steel. The wine spends 36 months on the lees before bottling with 1.8 g/l dosage.

  • rosé sparkling
  • 13 in stock
  • no discount
  • $57.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 1 in stock
  • $184.99

  • red
  • 2 in stock
  • $179.99

  • red
  • 1 in stock
  • $174.99

L. Aubry Fils NV Champagne Brut Disg. 2022

Comprised of 30% Meunier, 30% Chardonnay, 35% Pinot Noir, 5% Arbanne, Petit Meslier, and Fromenteau (Pinot Gris), sourced from the premier cru villages of Jouy-lès-Reims, Villedommange, Pargny-lès-Reims, and Coulommes-la-Montagne. Fermented mostly in tank, though the Chardonnay sees some time in used barrique, aged for 18 months sur latte. Disgorged 2022.

  • white sparkling
  • 14 in stock
  • no discount
  • $42.99

  • white sparkling
  • 1 in stock
  • no discount
  • $87.99

Laherte Frères NV Champagne Brut Ultradition 375 ml

60% Pinot Meunier, 30% Chardonnay that doesn't go through malolactic fermentation, along with 10% Pinot Noir. There is a delicate red fruit quality — pale plums — but otherwise the high-toned Chardonnay comes through with a delightful lemon tone. Earthy salinity and minerals lead to a dry, mouth-watering finish. A large percentage of Meunier gives this Champagne a broad, rich, earthy character that matches very well with Beau Soleil oysters and Caviar. MSB

  • white sparkling
  • 9 in stock
  • no discount
  • $32.99

  • Organic
  • white sparkling
  • 1 in stock
  • no discount
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 3 in stock
  • $119.99

  • white
  • 1 in stock
  • $119.99

Suenen 2018 Base Champagne GC C + C Blanc de Blancs Extra-Brut

 Aurelien Suenen's wines  display his desire to release Champagnes that articulate a sense of place. He notes that in Cramant there is different terroir expression in the wines from the high vineyards and the lower lying vineyards, with the vines planted in the latter proving to be more distinctly chalky. C + C, a blend of wines from Chouilly and Cramant tends to be richer and more briny than the Oiry bottling. Pale yellow robe with fine bead and soft mousse. Nose offers pretty aromas of golden apple skin, orange oil (that’s the Cramant talking) and apple blossom. The palate is concentrated with flavors of stone fruit, preserved lemon, and toast. In the mouth this is broad and expansive, but not lacking for energy or flair on the incisively chalky finish. This could use a bit of time to knit, but it’s certainly delicious now. John McIlwain

  • white sparkling
  • 1 in stock
  • no discount
  • $94.99

  • Organic
  • Biodynamic

Cote-de-Beaune

  • red
  • 4 in stock
  • $79.99

Chandon de Briailles 2019 Pernand-Vergelesses 1er Cru Ile de Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses and the Chandon bottling is a truly fabulous wine, year after year. The fruit is distinctly red here but reviewing my notes, I was apparently more concerned with the mouthfeel and texture than any kind of flavor descriptor.I also used a bad word in my hyperbole. This starts out quite point and linear, with incredible drive, but broadens in the mid-palate and becomes quite lacy. Overall this is quite delicate, with just the right amount of grip. Tremendous. Sam Ehrlich

  • red
  • 4 in stock
  • $99.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 7 in stock
  • $84.99

  • red
  • 4 in stock
  • $99.99

  • red
  • 8 in stock
  • $89.99

  • red
  • 1 in stock
  • $99.99

  • red
  • 1 in stock
  • $74.99

  • red
  • 1 in stock
  • $339.99

  • red
  • 1 in stock
  • $89.99

  • red
  • 4 in stock
  • $29.99

  • red
  • 2 in stock
  • $144.99

Cote-de-Nuit

  • red
  • 2 in stock
  • $99.99

  • red
  • 3 in stock
  • $74.99

  • red
  • 6 in stock
  • $94.99

Magnien, Henri 2019 Gevrey Chambertin 1er Cru Champeaux

The northernmost edge of Gevrey, 'Champeaux' is high on the hill, and a jigsaw puzzle of terraces and different exposures. The rocky soils make for very precise and long-lived wines. 

  • red
  • 8 in stock
  • $159.99

Magnien, Henri 2019 Gevrey Chambertin Vieilles Vignes

From eight different parcels, with an average vine age of sixty years and some vines that go back to 1915. A terrific calling card for this domaine. There is lovely fullish strawberry and dark cherry fruit, with real grip and structure without losing the prettiness of the wine. The finish is long and quite spicy and savory. The oak is exceptionally well-judged and well-handled. Sam Ehrlich

  • red
  • 9 in stock
  • $99.99

  • Organic

Germany

Basserman-Jordan 2021 Pfalz La Vie Rosé Trocken

(Arrives 5/24) A selection of Pinot Noir, Merlot, and Cabernet from the Pfalz. This jaunty and vibrant "rosé de macercation" boasts a pale ruby robe with high-toned aromatics and a zesty wild berry palate. 

  • rosé
  • 35 in stock
  • $24.99

  • Organic
  • rosé
  • 43 in stock
  • $21.99

Bürklin-Wolf, Dr. 2020 Pfalz Riesling Hommage à Luise

A blend of biodynamically farmed grapes from cool sites near the forest in Wachenheim and fermented to just off-dry, the Hommage à Luise offers attractive of nose of white peach, apple mint, and cinnamon. The racy, just mid-weight palate hews the line between Kabinett and Feinherb sweetness, with juicy stone fruit and red apple flavors astride a fine bead of limestone minerality  proceeding to a brisk, zesty finish. John McIlwain

  • white off-dry
  • 21 in stock
  • $19.99

  • Organic
  • Biodynamic
  • white
  • 6 in stock
  • $34.99

  • Organic
  • Low Sulfur
  • white
  • 4 in stock
  • $23.99

  • Organic
  • Low Sulfur

Fricke, Eva 2020 Rheingau Kiedrich Riesling Trocken

A blend from several organically farmed parcels around Kiedrich comprised of varying soils including sand, loam, loess, quartzite, and slate. Fermented with native yeasts in tank with 8 months on the fine lees (per importer).  Bottled as a Trocken QbA in 2020.

The Elektrik Kool-Aid quartzite test. I often wonder how some wines can manage such complexity and electricity in just a simple swirl of the glass and  sip. And yet here we are; thee 2020 Kiedrich from Eva Fricke offers seemingly kaleidoscopic detail and a crackling energy all its own. The wine is a pale green-tinged yellow. The nose is zesty and a bit wild, with aromas of sea spray, lemon and lime peel, bracken and green apple skin. The palate is ripe, but chiseled and sinewy, more electric circuit than mere steel, and while is seems to be nearly careening across the palate, the kaleidoscopic bus continues to pick up passengers. Dark, stone, salt lick, cut glass, limoncello, 9-volt battery and spearmint flavors all freak freely and it works. The finish dances exuberantly across the palate and with abandon, yet this energy seems elemental and ecstatic at the same time. There’s a lot of joy here. Turn on, Trocken, drop out! John McIlwain

  • white
  • 4 in stock
  • $47.99

  • Organic
  • Biodynamic
  • white off-dry
  • 4 in stock
  • $31.99

  • Organic

Immich-Batterieberg 2019 Mosel Ellergrub Riesling

Gernot's portion of the Ellergrub Grand Cru is 2.2 hectares and comprised of over 80-year-old ungrafted vines. Farming is organic, fermentation is spontaneous, and the wine ages in a neutral oak barrels. Ellergrub is a fascinating terroir that year after year shines in the cellars of two of our favorite Mosel (or really any) growers: Weiser-Kunstler and Immich-Batterieberg. In each we observe a profoundly mineral and grounded character ( as likely due to the ungrafted old vines as the painstakingly meticulous, organic viticulture from both growers). Further, each seems to elicit ebullient aromatics and startlingly expressive fruit in every vintage.  Tasting both every year is akin to comparing Parker to Coltrane or Mick Taylor to Ron Wood in the Stones, both excellent, if different. The Immich-Batterieberg 2019 Ellergrub boasts a yellow, hinting at gold, robe. There’s a touch of dissolved CO2 which blows off with a bit of air. The nose is effusive (verging on extravagant) and decidedly floral, with pretty aromas of yellow blossoms, russet apple, apricot nectar, and marzipan. The palate is ripe and concentrated (the vines are over 80 years old, after all) and has fine “sap” to borrow an expression from the French, and is just barely off-dry. But beneath the ripeness is a profoundly steely, stony core that marries a freshening acidity to a salty mineral character that buoys the ripe, expressive fruit. And while this is clearly showing its youth, this has fine bones and has the structure to age seamlessly once it has the chance to knit. Satisfying now, but 7-10 years in the cellar should reveal a truly magnificent expression of the Ellergrub vineyard and the superlative 2019 vintage. This is superb and not to be missed. John McIlwain

  • white
  • 2 in stock
  • $84.99

  • Organic

Jakob Tennstedt 2018 Mosel Riesling Perlmutt

Though this is bottled under the name Perlmutt,this derives from the cool Taubenhaus parcel that has Tennstedt has subsequently given up as too much work even on this small scale. The 2018 has a yellow-golden robe (some skin contact, one presumes). The nose is redolent of bee pollen, bees wax, chamomile, spearmint, and bergamot. Decidedly dry and sinuous, with stone fruit and apple skin flavors underlain with salty and iron-like mineral structure and striking acidity for the vintage and a long incandescent finish. What is so surprising is the dynamism and energy here. There's an aliveness that's hard to describe, but it's compelling and beckons the next sip. John McIlwain

  • white
  • 8 in stock
  • $69.99

  • Organic
  • Biodynamic
  • No Sulfur

Jakob Tennstedt 2019 Mosel Riesling Valke

From a lower parcel in the Ungsberg,  Valke, named after the Kestrel, is perhaps the wildest and most profoundly umami of the Tennstedt wines. The robe is a more burnished than the Musari from just up the hill. The nose offers aromas of acacia, dashi, orange oil, iron, and a touch of Chenin-like wooly notes.The palate is concentrated, and for lack of a better word intense, with a steely attack and a broad, muscular, mid-palate that offers a nearly operatic flurry of both savory and pure fruit notes.  The concentration here begs for attention and that attention is rewarded as the wine seems to shapeshift between stone fruit and pungent earth and even gamy flavors. It's a bit overwhelming yet truly compelling, akin to hearing Ornette Coleman or Schoenberg for the first time and recognizing the greatness of what you are hearing even if you don't quite get it. One of the most singular wines I've tasted and one that I can't quite get out of my head. John McIlwain

  • white
  • 1 in stock
  • $89.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 2 in stock
  • $44.99

  • Organic
  • white sweet
  • 1 in stock
  • $44.99

  • Organic
  • white off-dry
  • 1 in stock
  • $51.99

  • Organic

Melsheimer 2020 Mosel Riesling Handwerk

Thorsten Melsheimer has been farming organically in the Mosel since 1995 (certified ECOVIN) and became Demeter (biodynamic) certified in 2013. The 'Handwerk' is actually a blend of three different barrels: a QBA trocken, Kabinett, and Spätlese. Off dry, and high-toned with a fine bead of mineral character within, brimming with energy and perfect for the soft shell crab, flowering chives, or soy sauce noodles at Great New York Noodletown, or your favorite neighborhood Chinese spot.

  • white off-dry
  • 4 in stock
  • $19.99

  • Organic
  • Biodynamic

Molitor, Markus 2016 Mosel Riesling Alte Reben 'White Capsule'

Sourced from old vine parcels in Ürzig and Zeltingen in the Mittelmosel. The 2016 Alte Reben from Molitor displays a pale yellow, hinting at gold, robe. The nose offers pretty aromas of white flowers, citrus blossom, spices, and peach skin. The mid-weight palate has a zesty mineral attack, followed by a flush of ripe stone fruit flavors and filigree of cool crushed herbs, culminating in a long sapid, mouthwatering finish. Though dry, this is by no means austere and will charm on its own, though I'd love to give this a whirl with sautéed scallops in brown butter atop a celery root purée or morels and English peas stewed in butter. John McIlwain

  • white
  • 4 in stock
  • $39.99

  • white sweet
  • 1 in stock
  • $499.99

Schaefer, Willi 2019 Mosel Graacher Domprobst Riesling Auslese #11

The 2019 Graacher Domprobst Auslese #11 is filigreed and racy for the pradikat, showing all the verve and brightness of the vintage. The nose shows a touch of sponti, but time in the glass reveals pretty aromas of pear skin, orange blossom, peach nectar, and cool mint leaves. There's a delicate honeyed sweetness that dances across the palate balanced by pitch-perfect acidity and waves of luscious stone fruit and citrus flavors with a subtle herbal undercurrent. Framing this is a zesty, mouthwatering stoniness leading to impeccable balance even at this young age. This is already lovely, but this will dazzle when mature in 8-10 years and for decades beyond. An emotionally gratifying wine! John McIlwain

  • white sweet
  • 5 in stock
  • $99.99

Schaefer, Willi 2019 Mosel Graacher Domprobst Riesling Auslese #11 375ml

The 2019 Graacher Domprobst Auslese #11 is filigreed and racy for the pradikat, showing all the verve and brightness of the vintage. The nose shows a touch of sponti, but time in the glass reveals pretty aromas of pear skin, orange blossom, peach nectar, and cool mint leaves. There's a delicate honeyed sweetness that dances across the palate balanced by pitch-perfect acidity and waves of luscious stone fruit and citrus flavors with a subtle herbal undercurrent. Framing this is a zesty, mouthwatering stoniness leading to impeccable balance even at this young age. This is already lovely, but this will dazzle when mature in 8-10 years and for decades beyond. An emotionally gratifying wine! John McIlwain

  • white sweet
  • 10 in stock
  • $54.99

Schaefer, Willi 2020 Mosel Graacher Domprobst Riesling Spätlese #10

The Graacher Domprobst Spätlese Ap 10 comes from selected parcels across the the vineyard. The deep clays beneath the weathered Devonian slate insure against hydric stress in warm vintages. The 2020 offers a bit of reduction upon opening giving way to intoxicating aromas of white peach nectar, Cara Cara orange peel, exotic spices, and smoke. Lush stone fruit and citrus oil flavors are underlain by a pleasingly zesty thread of acidity lending drive and energy to the layered and lingering finish. The complexity here is already impressive, but time in the cellar will reveal more stony nuance and fruit expression. John McIlwain

  • white medium-sweet
  • 5 in stock
  • $52.99

Schaefer, Willi 2020 Mosel Graacher Domprobst Riesling Spätlese #5

The 2020 Schaefer Graacher Domprobst Spätlese #5 comes mainly from the Gerdsgrub and Fergert sectors of the vineyard per Jean Fisch and David Rayer of Mosel Fine Wines. This displays more overt reduction on opening, with the smoky, flinty elements mingling with aromas of lemon oil, cherry blossom, and grapefruit peel. The palate is supple and creamy with lovely wild berry flavors and subtle spices radiating from a steely, stony core. There's excellent complexity here that will only gain from time in the cellar, but even now this seems like a master class in Spätlese Mosel Riesling--equal parts kaleidoscopic florals and a deep dive into geology. John McIlwain

  • white medium-sweet
  • 1 in stock
  • $59.99

Schaefer, Willi 2020 Mosel Graacher Domprobst Riesling Spätlese #5 1.5 L

The 2020 Schaefer Graacher Domprobst Spätlese #5 comes mainly from the Gerdsgrub and Fergert sectors of the vineyard per Jean Fisch and David Rayer of Mosel Fine Wines. This displays more overt reduction on opening, with the smoky, flinty elements mingling with aromas of lemon oil, cherry blossom, and grapefruit peel. The palate is supple and creamy with lovely wild berry flavors and subtle spices radiating from a steely, stony core. There's excellent complexity here that will only gain from time in the cellar, but even now this seems like a master class in Spätlese Mosel Riesling--equal parts kaleidoscopic florals and a deep dive into geology. John McIlwain

  • white medium-sweet
  • 1 in stock
  • $199.99

Vollenweider 2019 Mosel Krover Riesling Steffsberg Spatlese

From vines that are 40+ years old and picked at 103° Oechsle and fermented to 90 g/l residual sugar. The 2019 Kröver Steffensberg Riesling Spätlese has a pale yellow green robe. The nose is airy and lifted offering cool minty and sweet herbal aromas (Spring in a glass) giving way to scents of apple blossom, a white peach nectar, and wet slate. The palate is chiseled and taut on the attack, brimming with salty mineral notes with ripe flavors of white cherry, apple skin, and Meyer lemon oil radiating outward. This is already layered and offering nascent complexity, but oh! what a bright future this has once the structural elements harmonize. Gorgeous! John McIlwain

  • white medium-sweet
  • 2 in stock
  • $42.99

Vollenweider 2019 Mosel Riesling Kröver Steffensberg Auslese GKA

The  stellar 2019er Kröver Steffensberg Riesling Auslese GK was made from 80% botrytized fruit picked at 126° Oechsle, and was fermented down to noble-sweet levels of residual sugar (145 g/l) (per Mosel Fine Wines). The robe is a pale gold, The nose offers beguiling aromas of pear nectar, orange oil, quince, peach skin, and honeysuckle. The palate is rich and supple verging on unctuous, with magnificent honeyed notes and juicy stone fruit flavors with a streak of freshening acidity rippling beneath. The crystalline mineral character buoys the sweetness and and adds an almost racy character to the finish. This is a stellar Auslese and should age brilliantly for 25+ years. John McIlwain

  • white sweet
  • 3 in stock
  • $84.99

Vollenweider 2019 Mosel Riesling Kröver Steffensberg Auslese GKA 375ml

The  stellar 2019er Kröver Steffensberg Riesling Auslese GK was made from 80% botrytized fruit picked at 126° Oechsle, and was fermented down to noble-sweet levels of residual sugar (145 g/l) (per Mosel Fine Wines). The robe is a pale gold, The nose offers beguiling aromas of pear nectar, orange oil, quince, peach skin, and honeysuckle. The palate is rich and supple verging on unctuous, with magnificent honeyed notes and juicy stone fruit flavors with a streak of freshening acidity rippling beneath. The crystalline mineral character buoys the sweetness and and adds an almost racy character to the finish. This is a stellar Auslese and should age brilliantly for 25+ years. John McIlwain

  • white sweet
  • 3 in stock
  • $47.99

  • white
  • 11 in stock
  • $79.99

  • white sweet
  • 6 in stock
  • $87.99

Vollenweider 2019 Mosel Riesling Wolfer Goldgrube Auslese GKA 375ml

The 2019 Wolfer Goldgrube Riesling Auslese GKA was made from fully botrytized fruit picked at 128° Oechsle, and was fermented down to noble-sweet levels of residual sugar (140 g/l) per the indispensable Mosel Fine Wines. If the Spätlese from the vintage is effusive on the nose, the Wolfer Goldgrube Auslese GKA is downright ebullient with an riot of beautiful floral aromatics with, red fruit, spice and a creamy character following. The palate is poised, nervy, and vibrant with snappy energy and deep mineral cut belying the noble sweetness with juicy stone fruit, acacia honey, passionfruit and creaminess carry across the lip-smacking finish. This is already verging on profound and will age beautifully for decades. One of the finest bottles we've ever tasted from Vollenweider. Glorious! John McIlwain

  • white sweet
  • 2 in stock
  • $59.99

  • white off-dry
  • 4 in stock
  • $34.99

Vollenweider 2019 Mosel Riesling Wolfer Goldgrube Spätlese #2

The 2019 Wolfer Goldgrube Spätlese (AP 02 20) sourced from old vines in the Wolfer Goldgrube, picked at 96° Oechsle  fermented down to 96 g/l residual sugar. This is a beautiful Spätlese balancing flinty/stony  notes and magnificent floral aromas on the nose giving way to lush stone fruit and Cara Cara orange peel. The palate shows the ripeness of the vintage (and a touch of botrytis) but has an electric core of acidity lending focus and dazzling energy to the long, lingering, harmonious finish. This is a beautiful bottle now, but 5 to 10 years in the cellar to allow the elements to knit should be rewarded handsomely in complexity and nuance. Highly recommended! John McIlwain


  • white sweet
  • 2 in stock
  • $44.99

  • white
  • 2 in stock
  • $79.99

  • white
  • 11 in stock
  • $72.99

  • white medium-sweet
  • 10 in stock
  • $69.99

Italy Piedmont

  • red
  • 10 in stock
  • $59.99

  • red
  • 12 in stock
  • $68.99

Barale 2018 Barolo di Barolo

Called “Barolo di Barolo” because the fruit comes from vineyards in the town of Barolo, this is labeling that we’re seeing more of these days. The wine shows some of the best aspects of the good 2018s – lovely light weight, savory and easy drinking, with entrancing citrus, rose, and earthy notes. A wine more on the side of finesse than power, it’s nonetheless complete. It will drink very well now and for the next 10+ years. Jamie Wolff

  • red
  • 21 in stock
  • $41.99

  • Organic

Barale 2020 Barbera d'Alba Castle

As with the Barale Dolcetto and Nebbiolo, the Barbera could serve as a text-book example of the grape. The 2020 a fine balance between very ripe fruit and very fresh, mouthwatering acidity – deliciously lush, crisp, and mineral all at once, this really outperforms. Jamie Wolff

  • red
  • 17 in stock
  • $24.99

  • Organic
  • red
  • 6 in stock
  • $19.99

  • Organic

Barale 2020 Langhe Nebbiolo

Again the Barales achieve a fascinating balance of savory character and fruit, all in a medium-bodied wine that’s quite structured with ripe tannin, with very good length. Another classic. Jamie Wolff

  • red
  • 26 in stock
  • $26.99

  • Organic

Bricco Ernesto 2018 Vino Rosso (Nebbiolo - Roero)

To my taste I would have to guess this was a Barbaresco, but a Barbaresco of great finesse and elegance. If there’s a place in the wine to determine that you’re elsewhere, it might be the unbelievably suave and ripe tannins of the Bricco Ernesto. Aromatically the wine is expansive and rich, a lovely combo of dark cherry fruit and earthy Nebbiolo florality and earthiness. The palate is bright and intense, with an incredibly complex finish – a burst of black cherry, amaro-like herbs, citrus, balsam, and that very fine tannin to extend everything. This is a much deeper and more serious Roero wine than one would ever expect. It is, by any definition, a natural wine, completely unmanipulated, and with a final SO2 level of 27mg. Pretty brilliant wine, in my book, and it will be really interesting to see how it develops. I have a very high opinion of just two other Roero producers (Chiesa, and Val del Prete), but Bricco Ernesto is a game-changer. Jamie Wolff

  • red
  • 28 in stock
  • $54.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $54.99

  • Organic
  • red
  • 2 in stock
  • $59.99

Burzi 2018 Langhe Nebbiolo

A traditional Nebbiolo from Burzi, a lesser-known producer in Barolo. Aged in large old 500L barrels, and then large tonneaux for 6 months. There is a slight hint of leather here, herbs, and fresh acidity. A very friendly Nebbiolo, ready to drink or very capable of aging for several years.

  • red
  • 15 in stock
  • $27.99

  • Organic
  • Biodynamic
  • red
  • 10 in stock
  • $29.99

Cantina del Lupo 2019 Monferrato DOC Nebbiolo

Made from organically farmed grapes, by one of the Langhe’s largest organic vineyard owners, with vines on the margins of the great sites of Barolo and Barbaresco. They make more than they can sell under their own label, so we’ve lucked-out: the wine is delicious, ready to drink, and a great buy at the price. Classic Nebbiolo, with roses and a hint of dried red cherries, earthy forest floor, and fine acidity.

  • red
  • 92 in stock
  • $17.99

  • Organic
  • red
  • 5 in stock
  • $149.99

  • red
  • 2 in stock
  • $69.99

  • red
  • 2 in stock
  • $29.99

  • red
  • 8 in stock
  • $374.99

  • red
  • 3 in stock
  • $299.99

  • red
  • 17 in stock
  • $31.99

  • red
  • 1 in stock
  • $269.99

  • red
  • 6 in stock
  • $749.99

  • red
  • 2 in stock
  • $64.99

Oddero, Luigi 2016 Barolo Convento

The fruit for this '16 Barolo came primarily from east and south-east facing plots in La Morra, with some Nebbiolo from east facing vines in the Barolo commune. The wine was fermented in stainless steel with a 25 day maceration on the skins, before aging in large Slavonian oak casks for 2 years. The Convento '16 is a lightly bricking cherry in the glass when the bottle is first opened but fills out into a brilliant, deep, clear red hue after an hour of air. It begins distinctly minty, with raspberry and red plum. A little clove and milled coffee bean waft over a woodsy smell of stripped bark. Over time, sweet orange peel, pungent roses, and candied strawberry appear, adding richness and pleasant aromatic dimension. The palate has a bright, mineral core - but also real juiciness. Flavors of zingy red apple and cranberry begin a little pinched, but quickly fall on the tongue like a wave of healthy fruit. The wine finishes on a serious note, with a hint of menthol and a dash of black tea. Fantastic, semi-chewy Nebbiolo tannin and firm acidity are long lasting. Drink now through 2030. David Hatzopoulos

  • red
  • 15 in stock
  • $41.99

  • Organic
  • red
  • 45 in stock
  • $18.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 1 in stock
  • $849.99

  • red off-dry sparkling
  • 16 in stock
  • no discount
  • $19.99

  • red
  • 10 in stock
  • $74.99

Sandri, Elio (Cascina Disa) 2018 Barbera d'Alba 1.5 L

This needed some air, after which it was delicious, open and light-to-medium bodied, with fine balance. Very good indeed. Jamie Wolff

  • red
  • 2 in stock
  • $49.99

  • Organic
  • red
  • 28 in stock
  • $27.99

  • Organic
  • red
  • 18 in stock
  • $29.99

  • red
  • 8 in stock
  • $99.99

  • red
  • 1 in stock
  • $64.99

  • red
  • 11 in stock
  • $49.99

Trediberri 2020 Dogliani Bricco Molea (Dolcetto)

 Dogliani is a small town south and west of Barolo, which gives its name to a DOCG wine zone – a ‘Dogliani’ must be made from Dolcetto (life was a little simpler for everyone when the wines were called “Dolcetto di Dogliani," but the marketers won that conversation). The zone of Dogliani, is considered the best area for Dolcetto (which not so long ago was more expensive than Nebbiolo) where Dolcetto was historically given the best sites, whereas in Barolo and Barbaresco Dolcetto is generally relegated to lesser positions in the vineyards – “Bricco”, as in Bricco Molea, means the top part of the hill, which receives the most sun and ripens best. There are plenty of contemporary Doglianis that are an attempt to make what Italians call ‘important’ wines, and thus are dark, extracted, and often oaky; Trediberri’s Dogliani is a more traditional style, intended to be fresh and lively, a wine for food, for every day, to open a meal, to drink while your Barolo ages. But this is no simple wine, and it has remarkable aromatic complexity with bright currant-like fruit, white flowers, chalk, and a deep savory aspect – altogether mouth-watering. It’s very appealing on the palate, light-midweight and with the fruit in balance with chalk, and expressing a strong sense of place. From vines that are 50-70 years old; fermented in concrete for about 10 days, and aged in a combo of concrete and steel. A killer Dolcetto!  Jamie Wolff

  • red
  • 26 in stock
  • $18.99

  • Organic
  • Low Sulfur

Italy Tuscany

  • red
  • 2 in stock
  • $19.99

  • red
  • 5 in stock
  • $119.99

  • red
  • 10 in stock
  • $59.99

  • red fortified sweet
  • 5 in stock
  • $27.99

  • red
  • 12 in stock
  • $49.99

  • red
  • 6 in stock
  • $109.99

  • red
  • 10 in stock
  • $49.99

  • red
  • 2 in stock
  • $109.99

Fornacina 2015 Brunello di Montalcino

I've tried to resist the temptation of a potential cliché, but: this made me think of Burgundy, because this is a really elegant Brunello with no sign of heat, beautiful balance – it’s intense, but not at all too rich, with good lift, and a clear sense of place. I’ve tasted Fornacina for about 10 years now, and terroir emerges in the wine; the relatively high altitude (400+ meters), and the high PH of the galestro soil, must play a role in how fresh the wine is, even in a hot vintage like 2015. The wine is very fragrant with “frutti di bosco”, or forest fruits (wild strawberry, blackberry, etc), clay and “sotto bosco”, or forest floor – leafy and earthy. After 4+ hours open, it’s showing even better: a very refined wine, aromatic, dynamic, and delicious. Jamie Wolff

  • red
  • 9 in stock
  • $49.99

  • Organic

I Fabbri 2016 Chianti Classico Riserva

100% Sangiovese, 13.5° alcohol, vinified in concrete and aged in old wood ranging from tonneau to 30HL botte. And wow! Very aromatic – delicately floral, bright fruit, stony. On the palate a lovely light texture and beautiful balance, again very stony, with sweet raspberry, thyme, olive, and slightly grainy tannins that add complexity. Very, very good, old school wine – I’m brought back to why I fell for Chianti in the first place. After a few days open still beautifully lifted and complex – my kind of wine. 111 points. Jamie Wolff

  • red
  • 36 in stock
  • $39.99

  • Organic
  • Low Sulfur

I Fabbri 2018 Chianti Classico Terra di Lamole

90% Sangiovese Grosso and 10% Canaiolo from old vines planted 550 meters above sea level. Fermentation and aging is done in cement and 500 liter French oak tonneaux. In the glass, the wine is a ripe red cherry in color. The nose is full of fresh red berries, with a touch of juniper perfume and woodsy earth.  Rich on the palate, with strong iron and mineral strength, with a zap of firm cherry - finishing on a semi-bitter cranberry note. The structure is bright, with incredibly healthy acidity and very clean tannic chew. What a balanced yet invigorating wine! David Hatzopoulos

  • red
  • 35 in stock
  • $25.99

  • Organic

Le Masse 2017 Chianti Classico

By all reports a vintage of reduced crops, 2017 has been standing out to me as a vintage of quality for several Tuscan producers who were able to handle the concentration of the vintage and maintain balance with their wines. The 2017s from Monte Bernardi stand out, along with the Montesecondo wines I tried from 2017, and one of our local faves, the Lecci e Brocchi (we're onto the 2018 now, but the '17 was great while it lasted!). Enter Fattoria le Masse's 2017 Chianti Classico, a perfect rendition, with medium-full body, dark cherry notes, a touch of leather... sound like Chianti yet? Ideal with any meat dishes, red sauces, home-cooked pizzas, or roasted veggies. Grapes were harvested by hand in October. Fermented naturally, macerating on the skin for about 40 days. Aged one year in French oak and matures in bottle for 8 months before release. A classic Chianti, with fine tannins and just the right amount of material and acidity to age very well for 3-5 years, perhaps even longer!  -EL

  • red
  • 22 in stock
  • $29.99

  • Organic
  • Biodynamic

Le Masse 2018 Toscana Rosso Timeo (Canaiolo)

We know of Canaiolo mainly as a blending grape in Tuscany, and rarely do we find wine enthusiasts outside of Italy who can speak on its virtues, as it is equally rare to find a 100% Canaiolo wine. Recently however, there have been a few estates that have started to produce varietal expressions. The Fattoria le Masse 'Timeo' is a fantastic example, lithe and perfectly balanced with acidity and refined and elegant deep red fruit flavors, delivered with energy, and on the lighter side of medium. Grapes were harvested from vines planted in 1961 to sand and clay soils at the end of September. Fermented with indigenous yeast, with about 40 days on the skins without temperature control in steel tanks. Aged for 6 months in steel before one more year in bottle. Now we find that Canaiolo was "more popular in Central Italy than Sangiovese until the eighteenth century" (J Robinson/J Harding/J Vouillamoz, WINE GRAPES), with the "velvety texture and full body of its best examples rounding out Sangiovese's firm tannins." Curious indeed! Maybe the immediate joy of the Canaiolo was replaced by the reward of Sangiovese's noble ageing potential, but one can see with the 'Timeo' why Canaiolo was popular. Immediately drinkable, friendly and balanced, this is a perfect red for appetizers, salads, poultry, grilled fish, pretty much anything! I did find myself yearning for more material when I tried to pair it with meatballs and red sauce, so maybe the Chianti from Fattoria le Masse would be the better choice for red meat or dishes with tomato sauce, but this Canaiolo definitely goes the distance!  -EL

  • red
  • 8 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $59.99

  • red
  • 2 in stock
  • $44.99

Lecci e Brocchi 2018 Chianti Classico Ragonaia

The Ragonaia bottling from Lecci & Brocchi is 100% Sangiovese from vineyards 420 meters above sea level. Fruit harvested at the end of of September. Vinification in vertical open tonneaux with manual punch downs. Fermentation is natural. Malo happens in steel tanks before aging in barrique for 12 months. In the glass, the wine shows a lovely black cherry in color. On the nose, the wine is soft, with savory red plum, red flowers, and dark citrus peel. Flavors of ripe red cherry and minerally earth. Generous on the palate, showing medium acidity and fuller but woven tannin. David Hatzopoulos

  • red
  • 19 in stock
  • $24.99

  • red
  • 4 in stock
  • $59.99

Monte Bernardi 2017 Chianti Classico Riserva

Another fantastic vintage of this staple red from Monte Bernardi. 95% Sangiovese with 5% of Canaiolo Nero from estate vines in Panzano, Chianti. Wine is fermented naturally in oak and stainless steel before aging 18-24 months in oak. The nose is very fragrant, with notes of warm blueberry preserve, balsamic and freshly baked pie crust. Above those deep aromas, there are fresh red cherries and woodsy forest shrubs. On the palate, there are flavors black cherry, milled coffee beans, and a very lovely note of candied blackberry. The wine has a long finish of herbs and spice. Structure-wise, this Chianti has high acidity and healthy tannin. An incredible wine! David Hatzopoulos

  • red
  • 25 in stock
  • $29.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 11 in stock
  • $39.99

  • red
  • 3 in stock
  • $69.99

  • red
  • 4 in stock
  • $249.99

  • red
  • 4 in stock
  • $79.99

  • red
  • 4 in stock
  • $249.99

  • red
  • 1 in stock
  • $69.99

  • red
  • 1 in stock
  • $44.99

Pian delle Querci 2015 Brunello di Montalcino

In the glass this 2015 Brunello is a clean red cherry in color. The nose is full and complex, with roses and herbal aromas. Lovely red fruits and a hint of springy grassiness give the nose a great pop. After hours open, the bouquet deepens and a touch of spice develops. The palate is peppery and full of plum and black cherry. Right after opening, a lively spark of salinity and a flavor refreshing mint show on the palate. With air, the wine plumps up with enhanced richness. The wine has a great chew and acidity. David Hatzopoulos

  • red
  • 15 in stock
  • $47.99

  • red
  • 3 in stock
  • $34.99

  • red
  • 6 in stock
  • $119.99

  • red
  • 11 in stock
  • $26.99

  • 13 in stock
  • $17.99

Italy White

Antica Tenuta Pietramore 2018 Pecorino Superiore

Although Chambers has been bringing in this wine for years, it just got written up yesterday 3/21/22 in Eric Asimov's TEN GRAPES WORTH KNOWING BETTER article!  Found in the Marche and Abruzzo, Pecorino got its name from the sheep herders who used to eat the grapes while tending their flocks.  It is a variety adapted to high altitude hillside vineyards with a long, cool growing season, and typically produces very full body wines, with plenty of acidity and delicate flavors. The 2018 Pecorino from Pietramore is produced from the chalky soils of Chieti, a province located in the northern limits of Abruzzo. The vines have a north-western exposure. After pressing, the juice spends 8-10 hours in contact with the skins. The wine is aged on the lees in steel vats, with a short time spent in bottle before release. The wine's color is a deep yellow. The nose is loaded with citrus and sea spray. The palate is full bodied with strong acidity, but broad flavors of apple,  citrus, herbs, and salt. A perfect wine for shellfish and sheep's milk cheeses. Giselle Hamburg

  • white
  • 22 in stock
  • $19.99

Bera 2020 Moscato d'Asti Canelli

100 % Muscat Petit Grains from a beautiful organic vineyard, fermented with wild yeasts, minimal SO2 is used. We sell this Moscato d'Asti because it's one of the best we've ever tasted – a wine with finesse and complexity; layers of apricot, peach, honey, balanced by clean lime-like acidity. Most of the competition is dull and insipid by comparison. The fact that this organic wine is made by some of the nicest people you can imagine has nothing to do with our selecting it for your delectation...

  • white sparkling off-dry
  • 33 in stock
  • no discount
  • $18.99

  • Organic
  • Low Sulfur

Bosco dei Cirmioli 2020 Pinot Grigio Delle Venezie DOC

In the glass, the Bosco Pinot Grigio is a pale lemony straw in color. Some rounder aromas of melon and apple are cut by zingy citrus zest and grassy herbs. The palate is bright, with crisp orchard fruit and clean limestone. There is some roundness to the palate, but the structure is driven by the great acidity and zippy core. If you're ready for summer, then you're ready for a few bottles of this!

  • white
  • 40 in stock
  • $10.99

  • white sparkling
  • 3 in stock
  • no discount
  • $21.99

Casaretti 2020 Veneto Bianco Brol di Calmasino

This wine is mostly Garganega, plus 10% Cortese, from organically tended vines on the shores of Lake Garda in the Veneto There is a five day maceration on the skins before a soft pressing. Fermented naturally in 500L tonneau barrel. The wine is aged for eight months in tonneau and concrete with occasional battonage. Three more months in bottle before release. The color is a fresh lemon hue in the glass with flecks of silver. The nose is herbaceous and savory, showing cured citrus peel, lean apricot, and salinity. The palate is also especially salty, with incredible briskness, and the crisp flavor of orchard fruit and lemon. David Hatzopoulos

  • white
  • 24 in stock
  • $19.99

  • Organic

Contra Soarda 2020 Breganze Vespaiolo Soarda Bianco

Vespaiolo derives its name from the wasps (vespa) that feed on the grapes as sugar accumulates later in the season. The wines are often made into a passito style sweet wine but this wine shines as a rich, dry wine with bountiful aromatics. The vines are planted on a decomposed volcanic soil at high density to limit yields, and are fermented with native yeast in steel.

  • white
  • 26 in stock
  • $22.99

I Fabbri 2020 VDT Bianco Casole

A savory white from Tuscany, this Trebbiano and Malvasia blend is a clean lemon color in the glass. The nose has dried citrus peel, green herbs and chamomile, with a hint of spice and grassiness. Flavor-wise, the wine is warm, with apple and white pepper. There is a bitterness, like green tea, on the mid-palate before revealing a softness and richness on the finish. A substantial mouthfeel, this wine calls for heavily herbed roast chicken or pork, or even red meats.

  • white
  • 31 in stock
  • $27.99

  • Organic

Il Fortunato 2020 Prosecco (Organic, low SO2)

This is a rare item: Clean, crisp dry Prosecco, made from organic fruit, indigenous yeasts, very low SO2. This is a wine that will please everyone – your inner wine geek, and your (here please fill in the blank for your friend or relative who pays no attention to the details but will guzzle it down and ask for more). An amazing value! Jamie Wolff

  • white sparkling
  • 64 in stock
  • no discount
  • $15.99

  • Organic
  • Low Sulfur
  • white
  • 1 in stock
  • $58.99

  • Organic
  • Low Sulfur
  • white
  • 4 in stock
  • $27.99

Lombardo, Giordano 2020 Gavi di Gavi Vigna San Martino

The Lombardo Gavi is a staple at Chambers. The 2020 has bright fruit of apricot and lemon, zesty minerality, and a medium mouthfeel. Even though there is a bit of weight on the palate, the wine also shows a touch of effervescence. A great bottle for anyone looking for a wine with ripe yellow fruits and a dynamic texture. David Hatzopoulos

  • white
  • 3 in stock
  • $17.99

  • Organic
  • Low Sulfur
  • white
  • 36 in stock
  • $17.99

Mongioia 2016 Moscato d'Asti Crivella

Crivella is made with fruit from Riccardo Bianco’s oldest vines, including some planted in the mid 1800s by Riccardo’s great-great-something grandfather; such old vines are extremely rare, and while they produce very little fruit, it’s impossible for Riccardo to even think about replacing them. At a tasting in the shop a customer said, “Like Sauternes with bubbles!” which was a lovely way to describe the wine and its rich and unctuous character. made lively with fizz, and crisp with balancing acidity. A great match with cheese or not-so-sweet desserts, like panetone, or fruit pies. While there’s no botrytis, Crivella is much more complex and detailed than all but the very best Sauternes. I’ve certainly never tasted anything like it — a stunning wine.  Jamie Wolff

  • white sparkling off-dry
  • 4 in stock
  • no discount
  • $29.99

  • Organic

Montoni 2020 Sicilia IGT Grillo Timpa

From the eastern facing, sandy slopes of the Grillo della Timpa Sicilia DOC, Fuedo Montoni delivers a refreshing but complex wine. 30 year old vines, planted at 700 meters above sea level, and handled under certified organic methods. Fermentation happens in cement, and for a portion of that time, the juice is in contact with the grape skins. The wine then ages in cement, in contact with the lees, for 6 months. The result is a complex, but utterly fresh glass of white. The color is clean lemon. The nose offers aromas of golden apple, pear, apricot and white flowers. Flavors are of dried lemon, green herbs, lime zest, salt and white pepper. The skin maceration definitely gives the wine a touch of tannic stability, like banisters to the wine's highly angled, persistent acidity. Really enjoyable wine that wakes up the palate. David Hatzopoulos

  • white
  • 10 in stock
  • $21.99

  • Organic
  • white fortified sweet
  • 5 in stock
  • $11.99

Pianogrillo 2019 Terre Siciliane Grecanico

I loved this wine when I first tasted it, and I liked it even more as we followed it at dinner over several days. It remained fresh and crisp, and – in true Sicilian style – it proved to be very versatile at table, matching beautifully with black bean soup, spaghetti with tomato sauce, and grilled salmon with salsa verde. It turns out that Grecanico Dorato (the grape used here) is closely related to Garganega (the grape used in Soave), but this news surprised me because the wine is so much more exciting than 99.9% of Soave. At 12.5° alcohol, it is light and crystalline, with aromatics that made me think of exotic, gewurz-type fruit – lychee, pineapple, warm spices, all with an intense chalky / mineral foundation and racy, lemony acidity. From 30+ year-old vines, fermented in stainless steel with indigenous yeasts. Quite a remarkable and complex wine that far out-performs its price. Jamie Wolff

  • white
  • 16 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • white
  • 12 in stock
  • $28.99

  • white
  • 15 in stock
  • $15.99

Terraquilia 2018 Bianco dell'Emilia Col Fondo Terrebianche

A blend of Pignoletto, also known as Grechetto Gentile, and Trebbiano, from organically farmed grapes. Bottled after halting fermentation, allowing carbonation to develop within the bottle. It is not disgorged, and is cellar aged for 15 months before release. In the glass, the color is a silvery lemon. On the nose, there are rich floral aromas, ripe lemon fruit, and sliced apricots. Like the TerraQuilia reds, this sparkling white is a touch herbaceous, balancing a faint bitterness on the edge of zingy lemon fruit and dried stone fruit. The palate has a bright core, but a softness in surrounding texture, creating a very compelling mouthfeel. Highly drinkable, but full of character. David Hatzopoulos

  • white sparkling
  • 5 in stock
  • no discount
  • $17.99

Vignato 2019 Gambellara Classico El Gian

If you love Soave, this is the wine for you without paying the premium of the famous place name! Located about a 15 minute drive from Soave are the volcanic hills of Gambellara. Davide Vignato was the first winemaker to be certified organic and practicing biodynamic in this DOC.  Made from 100% Garganega, the same grape as Soave, "El Gian" is named after the winemaker’s father who planted the vines 25 years ago in these rolling hills using the traditional pergola system. The wine is made in stainless steel tanks and rests on the lees for five months before being bottled. Straw yellow in color, it has both fruity and floral aromas, good minerality and acidity, and is savory with a hint of spice and citrus. Perfect with a meaty white fish, chicken or even a quiche at brunch!

  • white
  • 25 in stock
  • $16.99

  • Organic
  • Biodynamic

Kosher

Galil Mountain Winery 2020 Upper Galilee Sauvignon Blanc

Situated on the high elevation Upper Galilee region, this Galil Mountain Sauvignon Blanc showcases bright, fresh tropical fruit and herbs. Fermented and aged in stainless steel. This wine is OK certified Kosher, Kosher for Passover, and not Meshuval.

  • white kosher
  • 1 in stock
  • $19.99

Golan Heights Winery 2018 Golan Heights Yarden Chardonnay

This is a fresh, full-bodied Chardonnay aged in 40% new French oak for seven months. The fruit comes from high elevation vineyards at 3,900ft elevation in one coolest growing region of Israel, the Golan Heights. The Golan Heights Winery is the first in Israel to adopt the sustainable efforts of California's LODI Rules, and their Odem Vineyard is the first and largest organic vineyard in the country. This wine is OK certified Kosher, Kosher for passover, and not Meshuval.

  • white kosher
  • 9 in stock
  • $24.99

Joseph Zakon Wines 2010 New York Kesser Concord Kosher

Made in the tradition of Manischewitz, this is a classic sweet, fruity red wine made from New York's finest Concord grapes! Easy-drinking, low alcohol, best served chilled as an aperitif.  It is OK certified, Kosher for Passover, and it is mevushal.

  • red sweet kosher
  • 2 in stock
  • $6.99

Loire

  • white
  • 1 in stock
  • $49.99

Baudry 2019 Chinon Cuvée Domaine

 The Baudry Chinon "Domaine" is always one of our favorite reds from the Loire Valley and it's a sensational value as well.   All Cabernet Franc of course, a blend of 75% from a parcel in St. Louans, where the thin clay/limestone soils give earthy well-structured wines, with 25% from gravel soils near Cravant, giving supple fruit and freshness. Organic farming, wild-yeast fermentation, aging in 5 to 10 year-old wooden vats and cement with almost no added SO2. The 2019 Domaine  shows a deep red/black color and beautiful fresh aromas of ripe red and black fruits with hints of earth, roast meat, black pepper and violet. The palate is dense and sapid with supple strawberry and blackberry liqueur, lacking a bit of the sweet, lush character of the 2018, but showing more underlying mineral flavors lifted by bright acidity. The fruit is quite ripe but the wine is beautifully balanced - it's delicious now and will be singing in 2031 as well. Highly recommended.   David Lillie

  • red
  • 19 in stock
  • $22.99

  • Organic
  • Low Sulfur

Baudry 2019 Chinon Les Grézeaux 1.5 L

One of the most pleasurable red wines of the Loire Valley, the Baudry Chinon Les Grézeaux is from a unique parcel of sixty year-old vines near the bottom of the slope in Sonnay (near Cravant-les-Coteaux) on a bed of gravel over a base of clay, sand and limestone. The grapes are harvested by hand of course and fermented with wild yeasts with zero SO2 added during vinification. Beginning in 2017, the wine ages in large cement vats by Nico Velo, which are slightly porous. Les Grézeaux always has an elegant silky texture and wonderful freshness, making it delicious as a young wine, combined with the ability to age beautifully for 20 years and more in good vintages.  The 2019 shows a dark black/purple color with quite floral blackberry and strawberry aromas, with a bit of earth, spice and citrus. Very silky and supple on the palate  with deep stony black fruits, meaty, chalky and long. Good acidity in the finish with graphite and velvety black fruits, quite elegant, very sapid and long. This is a lovely "Les Grézeaux" and is highly recommended for early drinking or ten to twenty  years of cellaring.  David Lillie

  • red
  • 2 in stock
  • $67.99

  • Organic
  • Low Sulfur

Bregeonnette (Stéphane Orieux) 2021 Muscadet Sèvre et Maine Sur Lie

 Stéphane Orieux's father Joseph converted the estate to organic agriculture back in 1967, and Stéphane has continued (now certified by Ecocert) the great vineyard work of his father. The grapes are hand-harvested, fermentations are with wild yeasts and minimal sulfur is used. The 2021 Bregeonnette is from vines on sandy clay and micashiste soils and is a beautiful example of a young, vibrant Muscadet from organic farming. The aromas are classic Muscadet: pear, green apple, citrus, fresh herbs and wet stone with floral hints. The palate is refreshing with subtle white fruits and citrus with hints of mineral and almond, with firm citrusy acids in the finish. This is a delicious and versatile Muscadet to serve with shellfish and white fish such as cod, haddock and sole and it's a nice aperitif as well. 

  • white
  • 8 in stock
  • $18.99

  • Organic

Chevalerie 2014 Bourgueil Bretêche

(Pre-arrival, in store week of June 6th) Bretêche (Domaine de la Chevalerie is the only estate claiming this vineyard name) is the easternmost vineyard, a rented plot on the border of Ingrandes-de-Touraine. On the southwestern exposed upper part of the mid-slope, the vines are planted on a meter-deep heavier clay with high mica content above the Turonian yellow tuffeau. The vines, biodynamically farmed, are between 25 to 55 years old. More powerful than Busardières with broader tannins, the wine maintains a great freshness. Hand-harvested and destemmed, the grapes are macerated for up to 20 days and aged in large used barrels in the magnificent underground cave dug into the yellow tuffeau for roughly 8 to 10 moths. The wine is bottled unfined and unfiltered.  2014 is considered a great classic vintage in the Loire for Cabernet Franc, and it is indeed very good at Domaine de la Chevalerie, with fruit a little darker than the 2015 (this opposite to a lot of other estates in the region).  Ruby purple in the glass this cuvée as usual has more freshness, tension and a little austerity - 2014 enhances these typical quality of the wine! More open than the 2015, the nose has distinctive black cherry,  elderberry notes, Chinese badiane and spearmint. The palate is still deliciously youthful barely showing any evolution, with lean and brilliant acidity, and oolong-like tannins. It is already very-well structured and poised, not angular at all. Decant it 2 hours and serve it in Bordeaux glasses, or keep it 20 years or so - I would say it will reach another plateau by 2025. Enjoy it with a duck magret, the juice reduced with a touch of raspberry vinegar, or sweetbreads in a madeira sauce. 100% Cabernet Franc. Pascaline Lepeltier 

  • red
  • 5 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2014 Bourgueil Peu Muleau

(Pre-arrival, in store week of June 6th) Peu Muleau is located on the upper part of the hill, above the Domaine de la Chevalerie and just below the forest of chestnut, acacia, oak, pine and birch, on Cenozoic eolian sands with iron, clay and altered tuffeau. The vines are around 35 years old, and farmed biodynamically. The maceration last less than 20 days. Aging is done in a mix of tank and large used barrels with less and less oak. This is the earliest drinking single-vineyard cuvée, always on the raspberry and wild violet with very supple tannins, but you can keep it up to 10 years without a problem. 2014 Loire reds are really great wines, despite a tricky vintage for the producers. Yet with the best the wines are delicious, in a classic ligérien style. It means the Peu Muleau from the Caslot in just a winner, a terrific value and such a great Bourgueil to enjoy now! The wine has a unique chalky minerality, subtle and earthy on the palate -  the nose explodes with raspberry and cherry blossom, coriander seeds and Sichuan pepper. The ripe, salivating acidity is driving the palate, with supple tannins, and a lingering saltiness. It is ready to drink now, but cellared  for 4-5 years you will gain some nice earthy secondary tones. Pair it with  a beautiful pâté en croûte, duck rillette or a summer porcini risotto. 100% Cabernet Franc. PL/DL

  • red
  • 6 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2015 Bourgueil Peu Muleau

(Pre-arrival, in store week of June 6th) Peu Muleau is located on the upper part of the hill in Bourgueil, just below the forest, on Cenozoic eolian sands with iron, clay and altered limestone tuffeau. The vines are around 35 years old, and farmed biodynamically. The maceration lasts less than 20 days. Aging is done in a mix of tank and large used barrels with less and less oak. This is the earliest drinking single-vineyard cuvée, always on the raspberry and wild violet with very supple tannins, but you can keep it up to 5 years without a problem. Peu Muleau is always more linear than Les Galichets - it does not have the same clay-gravel flesh, dancing on its feet with great elegance. The 2015 shows a bright red color and aromas that are more earth than fruit with subtle raspberry, strawberry, citrus and spice. The palate is a lovely blend of earth and red fruits,fairly tight but quite elegant with firm acidity and mineral flavors blending with raspberry and violet in the finish. Warning - not a fruit bomb and best suited to those who like some rocks in their wine. Best to decant or cellar 3 - 5 years.  David Lillie  (Travelogue - On one of our early visits to the Loire, we were driving through the Coteaux du Loir, then headed south over the hills to descend into Bourgueil. This is the site of "Peu Muleau," as you come over the top of the hills, through the forest, with suddenly the Loire Valley revealed below, with the fabulous light, and the vineyards sloping gradually down to the river. ..)

  • red
  • 5 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2015 Bourgueil Bretêche

(Pre-arrival, in store week of June 6th) Bretêche (Domaine de la Chevalerie is  the only estate claiming this vineyard name) is the easternmost vineyard, a rented plot on the border of Ingrandes-de-Touraine. On the southwestern exposed upper part of the mid-slope, the vines are planted on a meter-deep heavier clay with high mica content above the Turonian yellow tuffeau. The vines, biodynamically farmed are between 25 to 55 years old. More powerful than Busardières with broader tannins, the wine maintains a great freshness. Hand-harvested and destemmed, the grapes are macerated for up to 20 days and aged in large used barrels in the magnificent underground cave dug into the yellow tuffeau for roughly 8 to 10 moths. The wine is bottled unfined and unfiltered. 2015 was an easier, more mastered vintage for the Caslot siblings, as the growing season was never extreme, and the harvests were peaceful. A little more concentrated than the 2014, especially in acidity, this a great vintage for the Domaine! Bretêche 15 is still a baby! Purple in the glass, the wine as usual has more freshness, tension and a little austerity. This is even more apparent here. The nose is a little restrained, showing progressively a lot of black and red currant and cranberry, hibiscus tea and black cardamon. In the palate, it is a superbly balanced wine, with some chiseled tannins enhanced by the lingering acidity. There is less flesh than other cuvées, and the texture is sleeker  but absolutely charming and vibrant - and could please any Burgundy lover. You will pick up more herbal notes in the palate : tobacco, beet juice, pink peppercorn. A great bottle to keep 10 years and plus, as it is built to age!  To serve it now, decant it a good hour at least or enjoy it over multiple days - a superb pairing would be with a roasted deboned pigeon stuffed with nettle and foie gras, but a slowly roasted pork loin with black garlic condiment would also be delicious. 100% Cabernet Franc. Pascaline Lepeltier 

  • red
  • 4 in stock
  • $27.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chevalerie 2016 Bourgueil Grand Mont

(Pre-arrival, in store week of June 6th)  "Grand Mont" is perhaps the greatest site in Bourgueil - a high, south-facing slope on yellow Turonian limestone with shallow sandy clay soils, rich in mica. Wines from this vineyard are built to age and this rare bottling from Domaine de la Chevalerie is a beautiful example. They started to produce it in 2009, and they consider it their grande cuvée. The wine ages in a one-year-old barrel and several older barrels for 7 months, bottled unfined unfiltered, released 5 to 6 years after the vintage. 2016 was a tough year for the winemakers in Touraine, beginning with a disastrous frost, followed by a rainy spring and outbreaks of mildew that continued into early July. From mid-July through October the weather was sunny and beautiful with just enough rain in September to help the ripening. Matthieu Baudry is reminded of 2002, but perhaps with a bit more tannin and concentration. I would put the 2016 Grant Mont away for eight to ten years and enjoy at least until 2045-2050.  David Lillie

  • red
  • 4 in stock
  • no discount
  • $56.99

  • Organic
  • Biodynamic
  • Low Sulfur

Closel (Château des Vaults) 2018 Savennières Clos du Papillon (Stained Labe

(Please Note: Current inventory of the 2018 "Clos du Papillon" has  partially stained labels) "The Clos du Papillon is a small valley at mid slope, beautifully exposed southwest to the light of the Loire. There are schist, rhyolite but also quartz. The topsoil layer is very shallow (60 cm) which provides excellent drainage for rainwater. The vine growing conditions are difficult, forcing it to develop its roots deep in the rock cracks to draw nutrients. The climate in that parcel allows for a level of highly advanced maturity, with grapes that concentrate aromas under the action of botrytis.  The body and the very long finish make the Clos du Papillon a gastronomic wine to accompany lobster, scallops, smoked fish, Turbots, Saint Peter. It is also interesting with delicate white meats such as veal or capon, along with truffles or mushrooms. Classic mountain cheeses like old Salers, or 5 to 6 years old Comté are equally delicious with this great Savennières." -  Domaine du Closel.    2018 is a great vintage for the Clos du Papillon, combining excellent ripeness with bright acidity and great balance - the wine shows beautiful aromas of ripe pear and quince with honeysuckle, lime-flower and dried herbs with hints of smoke and earth.  The palate is superb, very ripe and dense with white fruits, citrus, almond and stone with very firm lemony acidity and mineral flavors. The finish is very long with bitter lemon and saline minerals. Drinking beautifully now, this should age perfectly, peak drinking perhaps to 2040 and beyond. David Lillie

  • white
  • 7 in stock
  • $44.99

  • Organic
  • Biodynamic

Coulaine 2018 Chinon Les Picasses

This is a superb "les Picasses" from Jean de Bonnaventure at Chateau de Coulaine, which has been practising organic and biodynamic agriculture since 1988. The parcel is at the top of the vineyard with southern exposure, on the classic clay/limestone "tuffeau" in Beaumont-en-Veron. This quite dense and powerful Chinon is aged in one-third new barrels and barrels of one and two wines.The wine shows a dark red/black color with beautiful aromas of ripe strawberry and black-raspberry with earth, citrus and spice, really deep and pretty. The palate is quite dense and a bit more round and open than usual in the sunny 2018 vintage, with dark berry fruits framed in a touch of oak. The fruit is elegant and deep and the wine finishes with black fruits, earth, firm acidity and elegant tannins. This is a "serious" Chinon of terroir that will drink beautifully young and will age nicely as well - this will be a very interesting mature wine from 2030 - 2040+

  • red
  • 9 in stock
  • $31.99

  • Organic
  • Biodynamic
  • Low Sulfur

Dauny 2021 Sancerre Terres Blanches

Domaine Dauny in Crézancy has been organic since 1964 - Nicole and Christian are the twelveth generation at the estate!  The Dauny Terres Blanches is from 30 year-old vines grown on clay /limestone soils. The 2021 shows ripe pear and apple aromas with fig, lemon and lime-flower. The palate is round, ripe and balanced with  white fruit, herbal and mineral flavors backed by crisp acidity. The finish is long with dried pear, stone and anise flavors. This is a lovely Sancerre that will accompany almost any seafood dishes, chicken and white meats as well.

  • white
  • 33 in stock
  • $26.99

  • Organic

Foucher Lebrun 2020 Sancerre Le Mont

The 2020 Foucher Lebrun Sancerre "Le Mont" is  from grapes grown on clay/limestone soils sourced from parcels around Monts Damnés, perhaps the most famous limestone slope in Sancerre. It is hand harvested, fermented in stainless steel, then aged in tank on the lees for ten months before being bottled. Full of zesty lemon, white flowers and freshly mowed lawn on the nose while the palate is  driven by  minerality, herbaceousness and bright acidity. Pair with chilled shellfish,  cucumber/ asparagus salad  and fresh goat’s cheeses. A sheer delight for summertime  picnics in the park and at the beach! Giselle Hamburg

  • white
  • 29 in stock
  • $29.99

  • white
  • 108 in stock
  • $13.99

Gaudry 2019 Sancerre Les Garennes Pinot Fin

(Arrives Friday 2/18)  100% Pinot Fin from 60-80 old vines, the small-berried old version of Pinot Noir, grown on iron-rich "caillotes" soil.  The grapes are hand-harvested followed by whole cluster fermentation in wooden vat. I had been very much looking forward to tasting this and was not disappointed. This was lush upon opening, with a nose full of dark cherry and blackberry liqueur and some spice from the stems, and more pure full red fruit on the palate buoyed by the balanced acidity. However, on day two it took on a much more intensely mineral character. The fruit receded a bit, revealing a chalky spine that let no doubt as to the wine's place of origin. As Burgundy prices climb, a wine like this becomes ever more appealing - this would be a great counterpoint to a top bottle of Santenay or Volnay. Not inexpensive, but worth the price, just a brilliant wine! Enjoy until 2035.  (36 bottles available)

Sam Ehrlich

  • red
  • 1 in stock
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur

Gilbert 2019 Menetou-Salon Rouge

From 30 year-old vines planted at 10,000 vines per hectare, on clay over Kimmeridgian limestone in Menetou-Salon, where the highly valued "Marnes de Saint-Doulchard," rich in fossilized shells, gives particularly outstanding wines. Mostly de-stemmed, 3 week wild yeast fermentation in tronconic wood foudres. 12 months aging on the lees followed by 10 - 12 months in concrete vats. Philippe Gilbert's red Menetou-Salon, entirely from Pinot Noir is  "...aromatically sweet, fresh and bright.  It offers up smoked cherry infused with a powdery minerality. The palate is polished, fresh, pure and bright, with attractively defined fruit and vigorous acidity. It finishes with some powdery grip... this is really excellent. (The Wine Doctor) 

  • red
  • 3 in stock
  • $26.99

  • Organic

Grange aux Belles 2020 Vin de France "53" Cabernet Franc

From old vines of Cabernet Franc on schist, most planted in 1953, de-stemmed, short fermentation with no extraction. "53" shows a bright, deep red/purple color and the palate is supple, round and ripe with dense, earthy cassis and berry fruit and stone flavors backed by firm acidity. This needs aeration or a few years in the cellar, and there is nice freshness to the wine - the dark fruit will pair well with grilled meats and charcuterie. Serve cool.

  • red
  • 2 in stock
  • $26.99

  • Organic
  • Low Sulfur

Guion 2018 Bourgueil Cuvée Prestige

2018 brings us another great Cuvée Prestige from Stéphane Guion in Bourgueil, whose domaine has been certified organic since the 1960s. From vines averaging 45 years old on thin topsoils of sandy clay over limestone (tuffau jaune) in Benais, a terroir that produces some of the most elegant and age-worthy Bourgueils. 2018 is a great vintage for Loire reds, despite the very warm and humid spring that brought attacks of mildew. The summer was perfect, warm and dry, without spikes of heat, and the soils retained enough moisture to bring freshness to the very ripe grapes. Tasted with Stéphane in February 2020, the 2018 Prestige showed elegant intensely perfumed aromas of red and black fruit liqueurs. The palate was complex and earthy, very calcaire, dense but not heavy with beautifully supple ripe red and black fruits, with a long finish of saline and mineral flavors quite present below the sappy fruit. We look forward to a more thorough tasting after the wine rests from its voyage, but it's quite clear that this will be delicious to drink as a young wine, and - although it may seem crazy to cellar a $17 wine for 20 to 30 years - those that do will be rewarded with a unique expression of this great terroir. I'm hoping to live to be 100 to have that experience myself!  David Lillie

  • red
  • 20 in stock
  • $16.99

  • Organic
  • Low Sulfur

Guion 2019 Bourgueil Cuvée Domaine

(Pre-Arrival, in store 5/13)  This is another beautiful wine from the shy and affable Stéphane Guion who is quietly making some of the best wines in Bourgueil. His 2019 Cuvèe Domaine is from not-so-young (15 to 40 year-old) vines, mostly on clay/limestone terroir in Benais and is equal to the superb 2018 with perhaps a bit more brightness to the fruit. The wine shows a vibrant black/red color and lush aromas of raspberry and blackberry confit, dark chocolate and violets - very deep and ripe but still bright with earthy hints as well. The palate is medium-bodied and very fresh with firm acidity and chalky, saline mineral flavors framing the very ripe, chalky red and black fruits, which continue in the long sappy finish. Drink now, served cool, with grilled chicken and pork, charcuterie, green vegetables and mild cheeses, or hold 5 to 8 years for a velvety mature experience. This is a beautiful wine and a sensational value! David Lillie

  • red
  • 29 in stock
  • $14.99

  • Organic
  • Low Sulfur

Landron, Jo 2019 Muscadet Sèvre et Maine Les Houx

(Arrives 5/3) A great Muscadet by Jo Landron coming from an organic/biodynamic vineyard on clay and sand over a sub-soil of gneiss, rich in iron and quartz and quite high in acidity. Kept on the lees for 12 months. In the glass, this white is a clear lemon in color. Aromatically defined by bright mineral stoniness, softened by smells of flowers and herbs. A richer, more concentrated core of yellow stone fruit develops as the wine gets some air. Lean, but not weak. On the palate, mild flavors of cured lemon and apricot are accented by a hit of salinity, all culminating in a simple, precise finish of anise and flint. Lovely acid and a tender mouthfeel drives the structure.  This will drink well young, with grilled  or steamed fish and shellfish but also with crab, langoustines and lobster, especially after a few years of aging. Did we say that the price is ridiculously, even embarrassingly low, as Landron's great work deserves a much higher price...

  • white
  • 21 in stock
  • $19.99

  • Organic
  • Biodynamic

Luneau-Papin 2019 Muscadet Sèvre et Maine Vera Cruz

Vera Cruz is a new cuvée from Luneau-Papin, from 45 year-old vines on a terroir of schistes and gneiss "a deux micas" in Vallet, farmed with certified organic and biodynamic methods.  A wine of terroir rather than fruit, even in the ripe 2019 vintage, the wine shows elegant aromas of pear, grilled almond, stone and citrus. The palate is dense and very mineral, showing more flavor of earth than fruit, with a lovely finish of stone, minerals and white fruit that coats the palate - really a superb combination of density and minerality.  Perfect now with fine oysters, grilled dorade, sole, cod and seared scallops. Or cellar - this wine should be very interesting in 5 to 10 years. Label inspired by Mondrian and the varied terroirs of Muscadet. DL

  • white
  • 15 in stock
  • $24.99

  • Organic
  • Biodynamic

Luneau-Papin 2020 Muscadet Sèvre et Maine Terre de Pierre

(Arrives 5/24) This fascinating wine is from a parcel of 50 year-old vines on La Butte de la Roche,  a dramatic dome of igneous rock with quartz stones and serpentine minerals overlooking the marshes of Goulaine. Pierre-Marie Luneau is in charge here and is doing great organic /biodynamic vineyard work, reclaiming this wonderful site with vines planted in 1974. The serpentine rock creates a very poor soil, giving wines that are normally somewhat austere and marked by intense minerality the 2020 was enhanced by aging of 14 months on the lees, with bottling in November of 2021.  The 2020 "Terre de Pierre" is bright and crystalline with citrus aromas and hints of stone and dried herbs. The palate is elegant and crisp with firm saline acidity, with pear, almond and citrus flavors, and the terroir kicks in nicely with intense mineral notes and firm acidity that tingles the palate. The finish is long and scintillating with subtle white fruits and minerals. Serve this lovely Muscadet now with shellfish, cod and sole, seared scallops, or cellar for 10 to 15 years.  David Lillie

  • white
  • 3 in stock
  • $25.99

  • Organic
  • Biodynamic

Lunotte (Christophe Foucher) 2019 Vin de France Les Rossignoux

Christophe Foucher makes brilliant natural wines on his 5 hectare estate, La Lunotte, in Couffy,  on the southern bank of the Cher River, near St. Aignan, just a short distance from our friends at Clos Roche Blanche. Christophe grows Sauvignon Blanc, Menu Pineau, Cabernet Franc, Cot and Gamay, farmed with strict organic methods and vinified without sulfites or other additives and bottled by hand, unfiltered. The 2019 Roussignoux #2 shows a pale gold color with aromas of dried herbs, pear, candied citrus, mint and wet stone, slightly oxidative in the style of a Jura white, The palate shows a dense mineral core with ripe citrus, pear, dried apple, stone and herbal flavors that continue in the long finish with firm acidity. Serve with a full-flavored ceviche, fish or chicken in sauce, goat cheeses. Pure juice! 

  • white
  • 2 in stock
  • $19.99

  • Organic
  • No Sulfur

Mortier 2019 Bourgueil Les Pins

Fabien and Cyril Boisard make beautiful natural wines on their small estate in Saint Nicolas de Bourgueil. They practice organic and biodynamic farming with a great diversity of plants and trees among the vines and their vinifications are without additives until a small addition of SO2 if needed. The Bourgueil "Les Pins" is 100% Cabernet Franc from approximately 50 year-old vines in a 2 hectare parcel that has always been famed organically. The soil is deep clay over friable limestone - a cool spot that is harvested late. The 2019 is a lovely wine showing deep aromas of ripe black fruits, licorice, spice and earth. The palate is silky and supple with terrific length - just a great Bourgueil to drink now, a bit cool, or after eight to ten years of cellaring.

  • red
  • 2 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Nozay 2018 Sancerre Chateau

“Chateau du Nozay”: This is a special cuvée from the estate’s oldest and best-exposed vines closest to the chateau itself. As of 2018, the vines for the “Chateau du Nozay” are 47 years old, and while the wine possesses the same almost Chablis-like carriage as the “Domaine” bottling, the intensity and depth are noticeably ratcheted up here. While it’s still lean and punchy, the vines’ diet of more sun and deeper subsoils reveals itself in a glimmer of glycerol succulence on the mid-palate and a rounder, longer finish. A certain density that still avoids any sense of heaviness suggests the possibility of interesting cellar development, and for those inclined to allow the Sauvignon’s youthful exuberance to subside and let the limestone shine through, this will prove a very rewarding purchase. The production here is barely five percent of that of the “Domaine” Sancerre, so available quantities are scant.

  • white
  • 12 in stock
  • $42.99

  • Organic
  • Biodynamic

Pellé 2020 Menetou-Salon Morogues "Carroir" (6/13)

(Pre-Arrival,  due 6/10) The 2020 "Carroir" is from a small parcel of massale selection Sauvignon Blanc planted in 1976 on silex soils in Morogues. More austere than the Kimmeridgian based wines, "Carroir" is lacy and delicate yet powerful as well and built to age, best probably 2025 - 2030.

  • white
  • 3 in stock
  • $31.99

  • Organic

Pellé 2018 Menetou-Salon Morogues Rouge (Pinot Noir)

From Sancerre's " little sister next door" appellation Menetou-Salon, the Morogues shows just how lovely Loire Pinot Noir can be. Hailing from 3 different vineyard sites in hilly Morogues endowed with the famous Kimmeridgian limestone that Chablis and Chavignol in Sancerre are reknowned for.  The Pelles were instrumental in pushing for Morogues and Mentou to get the status it deserved after the appellation's creation in 1959.  Once great grandson Paul Henry took over in 2007, he immediately converted to organic viticulture, a rarity in the region. The wine jumps out of the glass with aromas of blackberries, raspberries, black cherry and chalky minerality, while the palate is redolent of  berries,forest floor, soft dusty tannins underscored by a vein of bright acidity and that chalky minerality. Hailing from the warm 2018 vintage, this is not your typical thin Loire Pinot Noir, Extremely elegant, ripe, mineral - laden and definitely age worthy; capable of giving Burgundy , let alone Sancerre, a serious run for the money! Giselle Hamburg

  • red
  • 9 in stock
  • $25.99

Pépière 2017 Muscadet Sèvre et Maine Monnières

The 2017 Pépière Cru Communal Monnières - Saint-Fiacre is from a parcel of old vines on bedrock of gneiss, rich in minerals such as feldspar, mica and iron, with sandy limestone topsoils. The Cru is in the heart of the Muscadet region, bordered on the north by the Sevre river and to the southeast by the Maine. Notes from Remi Branger: "In 2017 there was frost in some parcels of Château Thebaud and Clisson but almost none in Monnières-Saint-Fiacre. 2017 is a very beautiful vintage where we find great freshness and structure. We harvested the Monnières parcel on September 7th and after two months of fermentation the wine spent 3 years sur-lie, during which time we performed 3 batonnages - we bottled it in November 2020. I don't know if you remember but at the salons (Jan - Feb 2020) the samples showed beautifully and were all in delicacy. The wine remains in that style, very pure and fine with notes of citrus with a bit of iodine and very lightly fumé."  The wine is less dense than "Clisson" and "Château Thebaud" but our notes from 2020 indicate an equally great Muscadet - ethereal, classy, pure and very long. A great wine for drinking over the next ten to fifteen years.  David Lillie

  • white
  • 8 in stock
  • $27.99

  • Organic

Pépière 2017 Muscadet Sèvre et Maine Cru Château Thébaud

(Arrives 5/24) The Domaine de la Pépière Cru Communal Château Thébaud comes from old vines in vineyards with great terroir on slopes overlooking the river Maine. The granite here (Granite de Château Thébaud, oddly enough) is fissured and permeable by the vine roots which have access to water during dry spells and absorb micro-nutrients along the way.  2009, 2010, 2012 and 2014 here were among the best of the vintage in Muscadet and the 2017 will stand out as well due to the combination of density and minerality with the very firm acidity of this very good vintage year for Muscadet - those of you lucky enough to have the 2014 in your cellar understand just what a special wine  this is. Notes from Remi Branger: "For the Château Thébaud 2017 - we harvested on the 2nd of September and did a longer elevage - 3 and 1/2 years sur lie, and we bottled it in the spring of 2021. We had thought to do a 4 year elevage but we realized that the exchange between the lies and the wine was occuring faster than usual. We have a beautiful Château Thébaud with aromas of white flowers and a touch of white peach; on the palate the density and power arrive in the finish which is less structured than the 2014 but is more structured and brighter than the 2015."  The 2014 Château Thébaud is one of my favorite Muscadet, though it needs 5 more years to really open up, and the 2017 is not far behind - perhaps a bit more precocious, thus beautiful to drink now or to age for 20 years. David Lillie

  • white
  • 5 in stock
  • $27.99

  • Organic

Pépière 2019 Muscadet Sèvre et Maine Clisson Cru Communal

(Finally, our 2nd delivery has arrived, about 5 more cases are available)  Beginning in 2005, Domaine de la Pépière has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine. This note from Gwénaëlle Croix of Pépière: "We bottled the 2019 Clisson in November of 2021, after two years aging on the lies, as we always do. It comes from a hot, sunny vintage, thus the alcohol percentage is relatively high at 13.5%, but one really doesn't sense it. The palate is full and framed in very firm acidity and citrus flavors, with a slight touch of smokiness (un petit côté fumé)." The Pépière Clisson is always one of the most elegant, silky and ethereal of all Muscadet - don't miss it!

  • white
  • 1 in stock
  • $32.99

  • Organic

Pinon 2019 Vouvray Sec

This is a terrific wine and a great value! The Pinon 2019 Vouvray Sec is from vines in organic farming on clay soils over Turonian limestone. The fermentation lasted for three months, with no added yeast or sugar, and was stopped by chilling the juice, followed by five months of aging in old barrels, on the lees. While 2019 was troubled by frost in spring and periods of drought and heat, in the end the vintage produced balanced whites in Vouvray with good acidity and moderate alcohol. The Pinon 2019 Sec is indeed dry at 8 g/L RS and 12.5% alc and shows aromas of citrus confit, almond, green tea, stone, anise and white fruits. The palate has vibrant acidity with saline mineral flavors, and good density, with green apple and lemon zest, finishing with firm acidity, citrus, apple and wet stone. Give this young wine some aeration (!) or a few years in the cellar then serve with shellfish and oysters, grilled fish, vegetable terrines, seafood choucroute, rillons and rillettes (you may have to go to Touraine for those..)  David Lillie

  • white
  • 4 in stock
  • $25.99

  • Organic

Plouzeau (Ch. de la Bonneliere) 2021 Chinon Rive Gauche Rosé

This large organic estate in Chinon produces a light and lovely rosé from Cabernet Franc vines grown on gravel and sandy soils in the "Rive Gauche" and "La Vienne" parcels. The 2021 shows a pale pink/salmon color and bright, slightly spicy and floral raspberry/strawberry aromas. The palate is very crisp and dry, with round, sappy fruit, with raspberry, melon and citrus peel flavors. It's light and refreshing and goes down easy - perfect for a hot summer day or with light meals all year, and it's a great value!

  • rosé
  • 25 in stock
  • $15.99

  • Organic

Raffault, Olga 2008 Chinon Les Picasses Pre-Arrival (June 21)

** This is a Pre-arrival item. Arrives late May 2022 **

The Domaine Olga Raffault Chinon "les Picasses" is one of the most famous wines in the region - a wine that is delicious young but that cellars beautifully for ten to twenty years, even longer in a good vintage. Under the direction of Eric de la Vigerie and Sylvie Raffault, quality here has been maintained, and improved, with the adoption of organic farming. The vines averaged about 40 years-old in 2008, a vintage that was cool much of the summer but after a sunny and warm September the grapes were harvested on October 10th with beautiful maturity and concentration, combined with the firm acidity found in this vintage.The wine shows a slightly mature red/black color with aromas of ripe blackberry, strawberry and prune with, orange rind, earth and musk. The palate is supple and deep with ripe blackberry liqueur and hints of pepper, cocoa, licorice, earth and minerals. The finish is long and sappy with firm acidity. This great Chinon in mid-life cries out for a nice steak, coq au vin  or pork ribs. Drink now after decanting or cellar for ten  more years.

  • red
  • 6 in stock
  • no discount
  • $65.99

  • Low Sulfur

Raffault, Olga 2009 Chinon Les Picasses PRE-ARRIVAL (6/21)

** This is a Pre-arrival item. Arrives late May 2022 **

Olga Raffault has always been one of my favorite producers, likely because it was one of the first great Loire reds I stumbled upon early in my wine life.  The 2009 Les Picasses fits into my idea of that first real bottle of Chinon I had all those years ago. The nose leads with red plum and dark cherries followed by classic herbaceous notes, tobacco and just a touch of brettanomyces.  The palate shows elegance with soft tannins and plenty of acidity even though the flavors are bold: red plums, turned earth, and a fresh herbaceous character without being at all funky. A great pairing for roasted chicken and herbed potatoes, seared salmon with salsa verde, or pork sirloin steaks. Open and decant now or age for another few years, then drink until 2030 and beyond, and above all else enjoy.  Andy Paynter

  • red
  • 7 in stock
  • no discount
  • $65.99

Sanzay, Antoine 2018 Saumur-Champigny Terres Rouges

 The 2018 Sanzay "Terres Rouges" is from 100% Cabernet Franc grown on clay and limestone terroir, with high iron content in the soil,  certified organic. 50% whole-cluster fermentation with wild yeasts, fermented in concrete for 12 days, aged in concrete for 18 months. The 2018 boasts a dark ruby, verging on purple, robe. The nose is perfumed with aromas of violets, crushed blackberry, black currants, and loam. The palate is concentrated and displays firm, ripe tannins with black juicy fruits peeking from behind. There's a bit of black pepper, mouthwatering acidity on the finish. This offers nice flair in a sterner fashion than the Poyeux, but this has an energy of its own that is quite appealing. Decant if drinking now or cellar for 5-7 years and beyond for a more mature  experience. The poise here is excellent and the the energy coiled within is intriguing. John McIlwain

  • red
  • 22 in stock
  • $43.99

  • Organic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2020 Anjou Les 3 Poiriers (Chenin Blanc)

We love the wines of Benoit and Celine Blet at Les Terres Blanches in Oiron, grown on unique terroirs of limestone marls, quarts and sandstone. (In Anjou, but very near the border with Touraine, south-west of Chinon)  "Les Trois Poiriers" shows elegant aromas of pear, apple and minerals and a beautifully silky palate with white fruit, herbal, citrus, spice and stone flavors with excellent length. "Elegant" is the key word for this very unique and delicious wine, certainly one of the best values in Chenin Blanc you'll find anywhere. Drink over the next five years.  David Lillie

  • white
  • 18 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Blanches (Benoit Blet) 2020 Vin de France Ancestral Brut

Les Terres Blanches Brut Ancestrale is 100% Chenin Blanc from low yielding vines in soils of sandy clay, quartz and limestone. The initial fermentation is in underground cement vats, without SO2, finishing at 22 - 23 gr/liter of sugar. The fermentation in bottle finishes quite dry and there is no dosage at disgorgement. This is  a wonderfully elegant and crystalline Pet Nat showing lovely subtle aromas of pear, peach and grapefruit, with beautiful chalky, stony acidity and terrific length. Just delicious!

  • white sparkling
  • 3 in stock
  • no discount
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur

Villalin 2020 Quincy Les Grandes Vignes

Sauvignon Blanc has been grown in Quincy at least since the 15th century and produces a particularly distinctive wine on the gravel and silex soils of the Domaine de Villalin's vineyard "Les Grands Vignes." The estate is clearly the finest in Quincy, farming with organic methods, plowing (sometimes with horses), harvesting by hand and fermenting with wild yeasts. The 2020  benefits from aeration, then shows subtle aromas of pear and quince with tart citrus and herbal notes. The palate is refreshing and bright with white fruits, gooseberry, fig and citrus flavors framed in firm acidity. If drinking now, open an hour in advance if possible - this offers delicious drinking with a wide variety of fish and chicken dishes, salads and goat cheeses.

  • white
  • 6 in stock
  • $19.99

  • Organic

Villemade, Herve 2019 Vin de France Les Souchettes Menu Pineau

Hervé Villemade's new "Les Souchettes" is 100% Menu Pineau, fermented and aged in sandstone amphora, without sulfur. Fascinating aromas of peach, pear, melon and citrus. The palate is very bright with firm acidity and a bit of skin tannin with complex flavors of citrus, almond, stone fruits and white pepper over a firm background of stony acidity. Very "natural" and not for sipping by the pool perhaps, but a great accompaniment to good charcuterie, a full-flavored ceviche, fish or chicken in sauce...

  • white
  • 4 in stock
  • $29.99

  • Organic
  • No Sulfur

Misc. Burgundy

Misc. Europe

  • red
  • 8 in stock
  • $29.99

Bairaktaris Old Monolithos 2016 Nemea (Greece) Old Vine Agiorgitiko

Single vineyard, high altitude, 45 year old vine Agiorigtiko from Nemea,  Greece.  Organic and barrel aged for  a year in new French oak. Mineral and rich aromas of mature dark red fruits, truffle, spices & dark chocolate. Medium bodied with bright acidity, velvety tannins, and a long, elegant finish. Perfect for stewed meat dishes  and grilled lamb or steaks. An ideal cold weather wine! Giselle Hamburg

  • red
  • 17 in stock
  • $19.99

Chateau Musar 2000 Rouge (Bekaa Valley, Lebanon)

When tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of acidity that will ensure the wine will continue to age gracefully for years to come.  (from Chateau Musar website)

  • red
  • 1 in stock
  • $89.99

  • Organic
  • Low Sulfur

Domaine Douloufakis 2021 Crete (Greece) Dafnios Vidiano

Situated in the heart of wine-growing zone of Crete, Greece, in Dafnes of Heraklion, on hill slopes at an altitude of 350 - 450 meters. The terroir of the Dafnes region is characterized by limestone soil and  has a long viticulture history since the Venetian rule in Crete.  Dafne is the name of the winery's village as well as the Laurel tree the nymph Daphne was transformed into after rejecting  Apollo's advances (hence the laurel leaves on the label). Douloufakis is one of the oldest wineries on the island and certified organic.Their Vidiano explodes with aromas of white flowers, herbs, pears, citrus and wet rocks. The palate is medium bodied, citrusy, herbal with ripe pear and a slightly bitter, mineral, long finish. For lovers of Assyrtiko and Albarino. Serve with  pork roast with leeks or octopus with chickpeas and peppers. Giselle Hamburg

  • white
  • 11 in stock
  • $17.99

Domaine Tatsis (Goumenissa, Greece) 2017 Macedonia Xinomavro/Negoska 'Young Vines

From Goumenissa in central Macedonia, the ancient capital of Macedon and birthplace of Alexander the Great. One of the first Greek wineries to convert to organic viticulture in the 90s, Domaine Tatsis  can easily be seen as traditionalist in nature but they constantly experiment, doing long macerations of their native white varieties and long élevage for roses. They release their appellation Goumenissas with significant bottle aging for a true representation of the wine as it should be enjoyed. A blend of  80%Xinomavro and 20% Negoska, the nose is redolent of tomato leaf, red cherries, hazelnuts with a touch of black pepper.  Intense acidity and structure from the Xinomavro paired with the higher alcohol yet soft tannins from the Negoska dances on the tongue like a gymnast flipping through the air. For lovers of  Nebbiolo & Tuscan Sangiovese. Pair with local dishes like pork with leeks & mushrooms as well as wild boar with chestnuts and olives.GH

  • red
  • 16 in stock
  • $19.99

  • red
  • 1 in stock
  • $24.99

Musar 2019 Hochar Pere et Fils

Hochar Père et Fils Red has often been described as the ‘second’ wine of Chateau Musar. A blend of Cinsault, Grenache, and Cabernet Sauvignon, sourced  from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. Wines are aged for 6-9 months in barrel before blending. Bottling is without filtration or fining, and the wine generally is aged in bottle for several years before release. The first half of 2019 was exceptionally cold, creating a harvest with dramatically reduced quantities. The wine has aromas of bitter sweet cherries and hints of dark chocolate. Bright red fruit flavors and sweet, spicy notes. Soft tannins and fresh acidity with very long length.

  • red
  • 2 in stock
  • $38.99

Nerantzi 2021 Macedonia (Greece) Assyrtiko

 The Mitropoulou family planted Assyrtiko in a valley in Central Macedonia more than a decade ago and winemaker Evanthia Mitropoulou finds that it thrives in the rich loam soils; she credits the limestone that lies underneath for giving the wine its mineral flavors.  The vineyards at nearly 1000 feet, are an ideal alternative to the volcanic pomice and ash that make up Santorini. Farmed organically, the vines produced a small, concentrated crop in 2021, which she vinified in stainless steel, with minimal sulfur. The result is zesty and invigorating, perfect for warmer weather. The nose is redolent of citrus, white flowers and chalky stones while the palate exudes flavors of lime, white peach, green apple underscored by bright acisity and crunchy salinity. The finish goes on for miles with a savory minerality that is positively lip smacking. For lovers of Muscadet, Albarino, Chablis and platters of briny oysters! Giselle Hamburg

  • white
  • 32 in stock
  • $20.99

  • Organic
  • Low Sulfur

Misc. France

  • white
  • 2 in stock
  • $76.99

  • white sparkling
  • 30 in stock
  • no discount
  • $47.99

  • white sparkling off-dry
  • 5 in stock
  • no discount
  • $17.99

Bordelet NV Sparkling Pear Cider Poiré Granit

The perfect beverage for welcoming the friends and family or lingering over pumpkin pie at the end of your Thanksgiving meal, or any other time of year, for that matter. This dry, elegant cider comes from organically tended ancient pear trees, with roots deep in a granit soil giving minerality, acidity and length to this Champagne of ciders...

  • white sparkling
  • 1 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Camin Larredya 2020 Jurançon Grains des Copains

Formerly called Costat Darrèr, "Les Grains des Copains" is a great introduction to the style of the domaine and how Jean-Marc Grussaute is capturing the concentration of the sugar with remarkable elegance In 2019 this wine is 100% Petit Manseng grown by his neighbors (Pedeflus, Lacazette and Vignau) - they have another job and are tending their small plots for pleasure.  The goal of this wine is to offer a delicious, refreshing moelleux in the way it was done last century at a fantastic price for value. Hand-harvested, picking was done of the ripe, dried grapes (no botrytis)  from Oct 25 to Nov 10, the grapes are slowly pressed to extract aroma and structure from the Manseng. Vinification and aging, partly sur-lie, happens in small barrels and foudres. Volcanic sulfur is used with parsimony and the wine is sterile filtered. "Les Grains des Copains" is a delicious candy, a pure gourmandise with a little more concentration than usual. If you like orange marmalade, membrillo paste, cinnamon and lily of the valley, you will love this nose. Once again, the sweetness seems swallowed by the acidity, leaving the palate fresh and ready for another glass. Enjoy it today or keep it 5 years. A pan-sautéed foie gras with apple-cider reduction, a passion fruit panna cotta or a mild blue-cheese would make some great pairing. 100% Petit Manseng, 60 g RS. PL/DL

  • white sweet
  • 7 in stock
  • $27.99

  • Organic
  • white
  • 9 in stock
  • $44.99

  • red
  • 2 in stock
  • $49.99

Clos Des Boutes 2020 IGP Gard Les Fagnes (Carignan Blanc)

A biodynamic wine from the Costiere de Nimes appelation. A nose with notes of candied white fruits, Mirabelle plum, and a hint of flowers... Palate: beautiful body and volume, and a long finish with fine bitter notes. A lovely success for this Carignan Blanc! Giselle Hamburg

  • white
  • 1 in stock
  • no discount
  • $15.99

  • white medium-sweet
  • 2 in stock
  • $39.99

Combel La Serre 2018 Cahors "Au Cerisier"

100% Malbec. "Au Cerisier" comes from a single 1.2-hectare plot at 350 m. altitude, next door to a cherry orchard for which the Ilberts named this bottling. The certified-organic vines average 40 years old and are planted on red and yellow clay soils over limestone bedrock. This is a quite serious Cahors showing a dark red/black color and beautiful black raspberry and blackberry fruit aromas with hints of dark chocolate and stone. The palate is supple and dense, quite elegant and not tannic, very  full-bodied and really showing the clay/limestone terroir, with a long finish of bright red and black fruits. Drink now with a long decant with a steak or stew, best to cellar five to ten years. We tasted this just after botlling in January 2020 - it's a lovely Cahors and highly recommended! David Lillie

  • red
  • 3 in stock
  • $31.99

  • Organic
  • Low Sulfur

Da Ros, Elian 2019 Côtes du Marmandais Coucou Blanc

 60% Sauvignon Blanc – 10% Sauvignon Gris – 30% Semillon. Soil: clay-gravel on a blue marl subsoil. Vinification: Slow pressing, cold settling, fermentation and aging in casks and concrete eggs for 19 months."Atypical white for the region, certainly a legacy of my stay in Alsace. Floral nose, ample and fresh mouth with a tangy attack then aromas of citrus fruits, exotic fruits, mirabelle plum. Goes well with shellfish, spicy dishes, saffron, white meats, exotic cuisine. To drink young, or to keep to let other more complex aromas develop."- Elian

  • white
  • 5 in stock
  • $41.99

  • Organic
  • Low Sulfur

Da Ros, Elian 2019 Côtes du Marmandais Le Vin est Une Fête

(Available Feb 8th) Le Vin est une Fête is a signature cuvée by Elian, a tribute to the delicacy of Abouriou (its local nickname is “early gamay” even if it has nothing to do with the gamay grape) and the elegance of Cabernet Franc which he considers the "Pinot Noir from the South West," supplemented with Merlot. Coming from richer and loamy soils on gray marl, the Merlots and Cabernets are de-stemmed to keep their juicy fruit expression while the Abourious are vinified in semi-carbonic fermentation, all in concrete tank. Thanks to a short maceration (10 days), a very gentle extraction and a precise aging in old Provençal foudres for 10 months, the wine has a real gulpability without being simple.  Keep 3 to 5 years without a problem. 40% abouriou, 40% cabernet franc, 20% merlot.

  • red
  • 2 in stock
  • $21.99

  • Organic
  • Low Sulfur

Deux Anes 2019 Corbières "Fontanilles"

"Fontanilles" comes from old vines of  Carignan, Syrah, and Grenache Noir grown in Mediterranean bedrock and limestone scree in the Corbieres AOC. Magali Terrier works this plot using biodynamic methods and uses her intuition and deep knowledge of the local climate to pick at the perfect moment before Carignan becomes too ripe and austere.  All de-stemmed, this blend showcases the softer side of Carignan, and with the addition of Syrah and Grenache - the 2019 is a virtual trip to the Mediterranean. Aromas of violets and peppery spice lead to flavors of cocoa, thyme grown on windswept hills, with a bitter orange peel on the finish. A wonderfully balanced wine from the Languedoc that is made to enjoy now with a variety of food. As the weather warms up, this will be our BBQ go-to!

  • red
  • 14 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Domaine Desire Petit 2018 Arbois Pupillin Poulsard 'La Bidode'

In the glass, the wine is a clear cherry with attractive, bricking edges. On the nose there is smoke, orange rind, light strawberry and cherry. Accents of cinnamon, clove and black pepper add a lofty, freshness to the fruit. On the palate, zesty herbs and crisp cherry come before a smoky finish with a pleasant, bitter snap. Light but some great, delicate tannin down the tongue. David Hatzopoulos

  • red
  • 8 in stock
  • $26.99

  • Organic
  • white sparkling
  • 3 in stock
  • $69.99

Domaine Lupin 2020 Frangy Roussette/Altesse

From organically tended vines of Altesse on the outskirts of Frangy in Savoie, tended by the one-and-only Bruno Lupin. Vines are 25 years of age and planted to clay and limestone soils. Fermented in steel, with 20% going through malo. Lupin's Rousette de Frangy 2020 is a clean lemon in color. On the nose, pungent white flowers, almost-ripe apricot and lime zest take firm charge. Beautiful and powerful. The palate bursts with oyster brine and lemon pulp above a tone of raw green tea that persists through the finish. High acidity, brisk minerality. Get ready to drink 12(+) bottles this summer!

  • white
  • 14 in stock
  • $24.99

  • Organic
  • Low Sulfur

Foulards Rouges 2021 Vin de France La Soif du Mal Rouge

Les Foulards Rouges  "La Soif du Mal" is  one  of the emblematic wines of the domain. As most of the cuvées, the name is a tribute to a movie, in this case  Orson Wells' "Touch of Evil."   It is a blend of different plots of Grenache  with 20% of 60-year old Mourvèdre coming from a newly acquired plot also on the bottom of the hillside. Hand-harvested, the grapes are chilled on arrival, then vinified whole-cluster for 15 days at low temperature in carbonic maceration. All the free run and press juices are blended, then the wine is aged for 6 months in cuve before being bottle by hand without any fining, filtration or SO2. (12% alcohol).The nose is at first a little shy, then after 30 minutes, opens up on exuberant patchouli, lilac, coriander seed notes enhanced by some blueberry and vine peach hints. The palate is darker and chewier than expected, without losing its delicacy - I would put this on the Mourvèdre. It adds also some black raspberry, rose water, leathery and smokey notes, balancing very well the volubility of the Grenache. The wine holds up very well over a couple of days.. 80% Grenache, 20% Mourvèdre.

  • red
  • 18 in stock
  • $31.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Le Fond de l'Air est Rouge

Les Foulards Rouges "Le Fond de l'Air est Rouge" is made from 80 year-old Cinsault vines grown on sandy granite soils giving yields of 25hl/ha on the bottom of the hillside of Montesquieu-des-Abères. Hand-harvested, the grapes are chilled on arrival, then vinified whole-cluster for 7 days at low temperature in carbonic maceration with wild yeasts.  The free run and press juices are blended, then the wine is aged for 6 months in cuve before being bottle by hand without any fining, filtration or SO2. 12% alcohol. Cinsault is still an under-appreciated grape variety: mostly planted and used today to make insipid rosés, the grape can really produce delightful, light reds without being thin or simple. The nose is all sour red cherry,  raspberry, fresh hop, wild rose. The palate is definitely a delicious, uplifting wine, with its light structure and its spine of acidity. You pick a bit of crab apple and green curry. Natural wine fans will love this wine, but more classic drinkers will also enjoy it for its savory quaffability. Chill it a bit and serve it in a medium size glass and enjoy it with just about anything.

  • red
  • 21 in stock
  • $23.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Les Vilains

Les Foulards Rouges "Les Vilains" comes from one single plot of 80 year-old Carignan on the sandy granitic hillside of Montesquieu-des-Abères.  Hand-harvested,  chilled, the whole-cluster grapes undergo a carbonic maceration at low temperature (15C) for 2 weeks or so. The free run and press juice are blended then aged in used barrels until beginning of Spring. The wine is bottled by hand, unfined and unfiltered with no added SO2. (13% alcohol) "Les Vilains" has the most opulent nose of the line-up, full of red and black currant, sloe berries, roasted dark spices, nutmeg and pepper finishing with leather and smoked meat. The palate has the typical acid tension of the Carignan, with its blue fruit vibrancy, as well as its typical reduction and its angular tannins - clove, musk and roasted Provençal herbs. It is a quite a fresh and crunchy red for the Roussillon.  A good decant will be a plus if you drink today - it can also be kept 2-3 years. This wine would be delicious with a Ruben sandwich, or any type of hearty charcuterie. 80% Carignan, 20% Grenache

  • red
  • 21 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Foulards Rouges 2021 Vin de France Soif du Mal Blanc

Les Foulards Rouges "Soif du Mal" Blanc is a blend of  40% Muscat petits grains, 30% Muscat Alexandrie and 30% Macabeu grown on the flatter part of Montesquieu-des-Albères on decomposed sandy granitic soils giving yields of 20 hl/ha.  To preserve the freshness, Jean-François stopped using oak for this cuvée, and tries to pick earlier (he knows how easily acidity can drop for this terroir). This cuvée has a beautiful nose, between white peach, lemongrass, limoncello, yuzu zest and freesia. The Muscat aromas are all nuanced.  The palate is really fresh, with a bright zesty acidity finishing with a touch of quinine bitterness.  Don't hesitate to decant the wine or keep it in the fridge, recorked, for a day or two, serve it in all-purpose white wine glass not too cold. (12% alcohol)

  • white
  • 16 in stock
  • $25.99

  • Organic
  • Biodynamic
  • No Sulfur

Gavoty 2021 Côtes de Provence Cuvée Clarendon Rosé

The Gavoty "Cuvee Clarendon" is produced from the domaine’s oldest Grenache (90%) and Cinsault vines (10%) dating back to the early 1960s. Like the “Grand Classique," “Clarendon” combines a touch of saignée with the juice from the first pressing, striking a wonderful balance between vinosity and brisk drinkability. Both nose and palate are multilayered and beguiling, and although the fruit is brightly kinetic, there is a sense of regal richness to this cuvée that has nothing to do with weight. “Clarendon” sits easily alongside the Bandol from Château Pradeaux or the Palette from Château Simone as a rosé that is more than flattered by a bit of bottle age.

  • rosé
  • 36 in stock
  • $30.99

  • Organic
  • Biodynamic

Gavoty 2021 Cotes de Provence Grand Classique

The 2021 Gavoty "Grande Classique" is 70% Cinsault and 30% Grenache. The grapes macerate for several hours before pressing, and the saignée and first-press juice are vinified separately. The fermentation lasts about 15 days at low temperature, the saignee and press wines are blended in Januaary. The color is pale pink, with aromas of raspberry and white peach. The palate is beautifuly balanced, round and silky with lovely freshness. Red fruits, spice and mineral notes linger in the finish. Lovely wine!

  • rosé
  • 29 in stock
  • $21.99

  • Organic
  • Biodynamic

Ilarria 2019 Irouléguy Blanc

This is an oustanding, totally unique and delicious wine! From organically certified vineyards, 1 ha dedicated to Petit Manseng and 1 ha to Petit Courbu, permaculture-pioneer Peio Espil offers a very unique interpretation of Irouléguy Blanc as he is one of the few growing grapes on Trias limestone. No tilling, use of ewes to graze the spontaneous vegetation and compost the soils leads to balanced yields of very concentrated grapes which see some skin maceration (6 hours or so for the Petit Courbu, 12-14 hours for the Petit Manseng) in order to extract aromatic compounds and structure. Long fermentations are preferred for texture. Then the wine stays untouched on its fine lees with racking if needed for up to 18 months, and doesn’t need to be filtered before bottling. As in  2018, the 2019 has a bit more depth and roundness than usual for this wine, but retains the intense mineral/herbal backbone that makes it so unique. It has a surprising density with so many layers: a very complex nose of passion fruit, chamomile, yellow plum, marsipan and smoked salt, the palate is very savory with a saline quality, with ripe pear and quince, roasted lemon and intense anise seed and chalky mineral flavors. It is a salivating wine with so much to give, that you want to sip on it little by little. Enjoy it today in large Burgundy glass or keep it for 10 years. For pairing, a rabbit agnolotti with dried sage or a cauliflower panna cotta with crab meat flesh and grapefruit segment.

  • white
  • 7 in stock
  • $35.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2021 Côtes de Provence Impulsion Rosé No SO2

(Arrives wed 6/22) Wow, a Provencal Rosé with no SO2 added - this is sort of exciting as some rosés are loaded with sulfur and are will give a headache to those who are sensitive. The Biodynamic folks at Les Fouques have made the "Impulsion" for three years now and this third version is quite delicious, particulaly for those who appreciate natural no-sulfur wines. The color is a bit opaque, very pale pink, with delicate aromas of  raspberry and strawberry, a bit of peach, citrus and earth. The palate is round and supple, quite dry with berry fruits, spice, mineral and almond flavors, finishing with firm acidity with earth, mineral and berry fruits. Consume with abandon, no added SO2! (Note: As with most zero-sulfur wines, this is best consumed on the day opened.)

  • rosé
  • 6 in stock
  • no discount
  • $17.99

  • Organic
  • Biodynamic
  • No Sulfur

Les Fouques 2021 Côtes de Provence La Londe "Cuvée 'Estelle"

(Arrives Wed 6/22) Domaine les Fouques has been certified Biodynamic (Demeter) for 30 years, and also raises sheep, ducks, chickens and guinea-hens on their old-fashioned mixed-use farm. The La Londe "Cuvee L'Estelle" is their best rosé from old vines of Grenache 49% Cinsault 36% Syrah 11% Rolle 4%. Unlike the majority of Provençal rosés, it is made naturally with wild yeasts, giving a more subtle expression of fruit and terroir. The 2021 is a subtle and beautiful wine showing a very pale salmon  pink color and aromas of peach skin, orange peel, rose, earth and raspberry. The palate is elegant and silky with stone and saline mineral flavors beneath very subtle red and yellow fruits, wild strawberry, hints of spice and citrus peel. The high percentage of white grapes brings delicacy and freshness. The finish is refreshing and long with nice density. This is a lovely rosé of terroir that will drink beautifully over the next three years. Serve with grilled fish, pork and chicken, salade Niçoise, or just sip by itself.  David Lillie

  • rosé
  • 38 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Les Fouques 2020 Côtes de Provence Aubigue Blanc

(In stock, more arrives 12/13)  Wow, what a great wine for $14.99!  The Cuvée Aubigue Blanc from Les Fouques is made from 80% Rolle (Vermentino) with 10% Clairette and 10% Ugni Blanc. It's a delicious, full-flavored Provençal white with complex aromas of apple and pear liqueur and hints of dried flowers, almond and herbs. The palate is round and ripe with white fruits, candied citrus and dense mineral and stone flavors with good acidity. A great aperitf or accompaniment to full-flavored fish dishes and asian foods. Certified Biodynamic (Demeter)  David Lillie

  • white
  • 3 in stock
  • $14.99

  • Organic
  • Biodynamic

Les Fouques 2021 Côtes de Provence Cuvée l'Aubigue Rosé

(Arrives Wed 6/22) The Cuvée "L'Aubigue" is a beautifully supple and fruit-driven rosé made from 54% Cinsault, 22% Grenache, 11% Syrah, with Cabernet Sauvignon and Vermentino. The wine shows a beautiful salmon color and offers complex aromas of peach skins, wild flowers, brown spice, and grapefruit pith. The palate is round and refreshing with a dense mineral core. Flavors of peach, strawberry, and nectarine coalesce over cool herbal notes akin to licorice. The finish is suave and awash with citrus and stone. A wonderfully versatile wine, this is lovely to sip by itself and will be a seriously delicious pairing with salads, full-flavored fish dishes, chicken and grilled pork all summer and all year...

  • rosé
  • 6 in stock
  • $15.99

  • Organic
  • Biodynamic
  • Low Sulfur

L'Ostal Levant (Ostal) 2020 Vin de France Cieux

The couple behinh Ostal Levant have been making some of the most compelling natural wines in the Southwest of France. Located in Cahors, they spent some time working with Simon Busser, and then set off on their own. All of their wines are Vin de France, but they are true to the Cahors appellation. Cieux is a blend of Merlot and Malbec, aged in old barrels. The Merlot is destemmed and the Malbec is fermented whole cluster, with a touch of semi-carbonic maceration approach. Medium-bodied, with black fruit from the Malbec and silky red fruits from the Merlot. Supple, with soft tannins and natural lift. Very "gourmand."

  • red
  • 4 in stock
  • $32.99

  • Organic
  • Biodynamic
  • No Sulfur

Mad Med (Harry & Max) NV Le Rouge Can (250ml can)

Organic certified fruit, native yeast fermentation, 'glou glou' red in a can... We have been waiting to be able to write that sentence, but many of the canned options out there only tick one of three boxes, so we're happy to start seeing low-intervention, naturally fermented wines in can format.*  This is a blend of Grenache (50%), Vermentino (40%) and a touch of Carignan, certainly juicy and completely "chillable." Perfect for tossing in the picnic basket or beach bag.   *keep your eyes out for Tendu rose in a can from Steve Matthiasson! We can't wait!

  • red
  • 23 in stock
  • $8.49

  • Organic
  • Low Sulfur

Marnes Blanches (Geraud Fromont) NV Cotes du Jura Cremant Reserve

100% Chardonnay from vines planted in the 1970s. Tank fermented, elevage in barrel. No dosage and rests on the lees for two years before being disgorged.  A radiant but substantial color of dry, golden grass with a long lasting, frothy crown. The nose has a savory element of baked lemon tart, with an accent of apricot. On the palate, there are flavors of lemon, lime, and a hint of spicy white pepper. The wine crackles on the tongue with strong sparky bubbles, but has some density and texture.  Floats with ease between two contrasting styles, one being rich, the other being zippy. Well placed, right in the middle. David Hatzopoulos

  • white sparkling
  • 23 in stock
  • no discount
  • $38.99

  • Organic
  • white
  • 1 in stock
  • $44.99

Navarre 2020 Vin de France Ribeyrenc

(Arrives May 10) An almost extinct grape grown in the Languedoc, Ribeyrenc has been preserved mostly due to the work of Thierry Navarre and his father before him, planted on slopes of schist, exposure south-east.  It’s thin-skinned and yields a fresh and vibrant red wine that could easily pass for a dark rosé. The aromas are complex with red fruits, spice, herbs, tobacco, rose petal and tea-leaf. Low-alcohol and  light-bodied and a bit delicate with plum, red currant, spice and smoke on the palate, with a long finish - fresh, floral, and unlike anything else, really a lovely wine ! EL

  • red
  • 7 in stock
  • $17.99

  • Organic
  • Low Sulfur

Pajot, Domaine de 2021 VDP des Côtes de Gascogne Les Quatre Cépages

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over rolling hills of mostly sand and fine silt soils, vines interspersed with hazelnut trees. 'Les Quatre Cépages' is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng . Fermented and aged in stainless steel, this wine is dry, crisp, and well balanced. Pajot is our go-to pick for your event, pleasing everyone at a moderate price, or for enjoying at home as an aperitif or with fish and chicken dishes.

  • white
  • 34 in stock
  • $10.99

  • Organic

Péron, Jean-Yves 2019 Vin de France (Savoie) Le Pas de l'Ours Rouge

Of Jean-Yves Peron's reds, this is the most black-fruited and rustic. Contrasting with the shorter maceration of the Champ Levat, this is a longer maceration of Mondeuse, clearly revealing the hereditary connection to Syrah, with notes of blackberry, roasted meat, and earth. A wine that opens up quite well and still delivers vibrancy and lift, along with the meatier material. Would be fantastic with grilled meats, charcuterie, stews and the like. -EL

  • red
  • 2 in stock
  • $59.99

  • Organic
  • Biodynamic
  • Low Sulfur

Petite Baigneuse (Philippe Wies) 2019 Vin de France Les Loustics (Grenache)

Grenache from schist soil in Maury, nestled near the Pyrenees mountains. Loustics is from an arid north-facing parcel, and always has a nice freshness to it. The shist soils bring a particular mineral aroma and finish to the wine, blending well with the natural tannins, which are quite soft in the '19 vintage. In the end, it's a delicious, easy drinking, gentle and a bit "sauvage" expression of Grenache. Drink with a slight chill. No SO2 added. 

  • red
  • 5 in stock
  • $21.99

  • Organic
  • Biodynamic
  • No Sulfur

Pont de Breux 2009 Côtes du Jura Vin Jaune

(Pre-arrival) Jean-Charles Maire made this beautiful Vin Jaune from Savagnin grown on Kimmeridgian soils in the lieu-dits "Marnoz" and "Pont de Breux" near Salins-les-Bains, organic since 1992. The 2006 Vin Jaune from Jean-Charles was given six years of sous-voile aging which resulted in a light-bodied delicate wine of only 10% alcohol - the 2009 is another story  entirely at 14.5% alcohol, with fabulous density of fruit framing the remarkable mineral structure brought by the Kimmeridgian limestone.

  • white
  • 4 in stock
  • $59.99

  • Organic

Pont de Breux NV Macvin du Jura

This is an ancient style of winemaking in the Jura, recognized in 2014 with its own French AOC. Macvin is produced when brandy is added to partially fermented wine, a practice that is used in many other winemaking regions of the world. The Macvin is then aged two years in barrel. Jean-Charles Maire's Macvin is about as classic as they get, with aromas of hay and butterscotch. A dry and slightly oxidative nose deceives the drinker, as the palate brings subtle sweetness and bright citrus notes. This could be someone's favorite apero, but it seems destined to be a pairing wine. Suggestions are any desert with stone fruit, perhaps apricot (on their own or in a tarte), chestnut or coconut desserts, Comté cheese, and Country ham with melon or pineapple.

  • white
  • 7 in stock
  • no discount
  • $24.99

  • Organic
  • Low Sulfur

Pradeaux 2020 Bandol Vesprée Rosé

(Arrives 6/17) "Vesprée,” meaning evening in Provençal and Occitan, presents a full, swaggering nose of quince paste, white pepper, and coarse-ground Indian spices, and the big, richly textured palate possesses a structural tension that heavily underlines its potential for aging—though it is fresh, tense, and very delicious right in its youth.

  • rosé
  • 12 in stock
  • $37.99

  • Organic

Tissot 2019 Arbois Chardonnay Rose Massale

Camille Riviere Selections: "Selection massale of Chardonnay Rose, from La Mailloche, a rare mutation of the grape - ripe and beautifully complex."

  • white
  • 17 in stock
  • $64.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot 2019 Cotes du Jura Chardonnay Sursis

The vines for the Sursis are found in Chateau Chalon. Tissot purchased this parcel in 2007. "Sursis" means "on parole," and Tissot will keep producing this wine as long as the vines give him grapes. Lias type clay. A shorter elevage than other whites (only 12 months). 

  • white
  • 7 in stock
  • $75.99

  • Organic
  • Biodynamic
  • Low Sulfur

Tissot, Stéphane 2019 Arbois Chardonnay "Patchwork"

"Patchwork" is made from 100% Chardonnay (from clonal and massale seection vines) picked from various clay and limestone parcels in Tissot's estate. He typically raises this cuvée for 12 months in  both neutral and 10% new oak barrels, which are topped up to give a fresher, more Burgundian style to the Chardonnay.

  • white
  • 13 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Villet, Gerard & Christine 2017 Arbois Pinot Noir

In 2017, the Villets filled one of their very large barrels with Pinot Noir, and had a bit extra in a stainless tank. After tasting both, there was a particular appeal to the fresh snappy nature of the tank Pinot, so we requested they save us some! Even now in 2022, the wine has a lot of freshness and pep. Perhaps every so slightly reductive on opening, this blows off within 10 minutes. A bit less immediately charming than the Trousseau or Poulsard, this Pinot Noir really starts to shine after about an hour open, with perfectly balanced red fruit. Very pure wine, with a sharp mineral core, and a delicate finish. -EL

  • red
  • 1 in stock
  • $29.99

  • Organic
  • Low Sulfur

Misc. Italy

Adalia 2016 Valpolicella Amarone Classico Ruvaln

The 2016 Ruvaln Amarone della Valpolicella DOCG from Adalia comes from vines 400 meters above sea level, planted to calcareous soils. The vines are planted in in the double pergola trentina trellising system, which gives the leaves the best exposure to the sun's rays, while keeping the grapes cool under a shady canopy. The Ruvaln is made up of 40% Corvina, 40% Corvina Grossa, and 20% Rondinella. The grapes are selected by hand in the first part of October and let to naturally dry for 3 months. At the beginning of February, the grapes are destemmed and gently pressed. Spontaneous fermentation begins in stainless steel, followed by malo. In the cellar, the wine ages in barrel for 24 months before release.

  • red
  • 3 in stock
  • $49.99

Adalia 2018 Valpolicella Ripasso Superiore "Balt"

The Adalia 2018 Valpolicella Ripasso DOC Superiore Balt comes from a blend of the regions traditional red grapes. Composed of 35% Corvina, 35% Corvina Grossa, 20% Rondinella and 10% Molinara from vineyards planted to calcareous soils at 300 meters above sea level. Like all of the Adalia wines, the vines are set up in the double pergola trentina system, allowing the leaves to obtain as much sunlight as possible, while shielding the fruit below the canopy. The grapes are picked by hand in the second half of October, before being destemmed and gently pressed. Fermentation begins with native yeasts in stainless steel. Maceration on the skins lasts for approximately one week. At the end of February, the wine is then "passed over" the skins of the dried Amarone grapes for 7-10 days. Aging is done in oak barrels for 18 months, where secondary fermentation finishes before bottling. On the nose, the wine has plummy dark fruit, with cherries and herbs. There is a hint of raisin. On the palate, the wine is medium bodied, with cherry and earth on the palate. David Hatzopoulos

  • red
  • 9 in stock
  • $21.99

  • red
  • 17 in stock
  • $34.99

  • red
  • 1 in stock
  • $19.99

Casaretti 2020 Bardolino Classico Olte Longhe

80% Corvina and 20% Rondinella planted to Morainic soils on the eastern shores of Lake Garda in the Veneto. 10 maceration before natural fermentation. Aged for a year in 20 hl barrels of used oak. Six months of bottle aging before release. In the glass, the wine is a black cherry in color. On the nose, the wine is savory, with hints of spice and flowers, like a lovely potpourri. On the tongue, there is great fruit, with zippy cassis and red citrus, balanced by fresh black pepper. Structure here is rich, with fine-grained and plush tannic form and exceptional acidity. David Hatzopoulos

  • red
  • 6 in stock
  • $19.99

  • Organic

Casaretti 2021 Bardolino Classico Rosa dei Casaretti

This lovely rosato is 70% Corvina, 20% Rondinella, and 10% Molinara, from organically tended vines on the shore of Lake Garda in the Veneto. Soils are rocky with clay. 12-36 hour maceration before natural fermentation. Aged in stainless steel. In the glass, the color is a cool pink. The nose is ripe with cherry fruit and accented with fresh herbal notes. On the palate, there is a zing of raspberry and a clean mineral drive. The palate has high acidity and a great textural swish. David Hatzopoulos

  • rosé
  • 4 in stock
  • $17.99

  • Organic

Col di Luna 2020 Veneto IGT Raboso Vino Frizzante

Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit, and a rather energetic
acidity! The wine is fermented with a slight maceration on the skins for 12 hours, and then continues to ferment in the tank. Once the wine settles, the producer transfers the juice to the bottle, where it finishes fermentation and creates the magic fizz. This is the traditional col fondo style, and you’ll notice a bit of ‘fondo’, or sediment, in the bottle.

  • rosé sparkling
  • 46 in stock
  • no discount
  • $14.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Calderara Sotana

CD = Contrada Calderara Sottana – 40 year-old vines, 610 meters above sea level; 1200 bottles produced. CD sees a little longer on the skins than the other crus. Cornelissen writes “The wines are generally more feminine combining elegance and in the best cases the wines are profound.”

A lovely pomegranate color in the glass. The nose is earthy, with aromas of freshly tilled garden soil and dry ash wafting above a foundation of red cherry. Flavor-wise, plump blueberries, red apple, and cherry form the base of this wine, with black pepper and green stems adding nuance to the fruit. The finish is terrific, showing mint and spice. High acidity is softened by simple but very well-placed tannin. A very engaging and flavorful red, definitely the ripest of this vintage's single vineyards that we've had the chance to taste. David Hatzopoulos

  • red
  • 3 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Campo Re

CR = Contrada Campo Re – 70 year-old vines, 730 meters above sea level; 2000 bottles produced.

  • red
  • 1 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Chiusa Spagnola

CS = Chiusa Spagnola – 90 year old vines, 620 meters above sea level. Frank says Chiusa Spagnola produces wines that are "perfumed and tannic; lighter in color and more backward and Nebbiolo-ish compared to the other crus". 2500 bottles produced.

  • red
  • 4 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Feudo di Mezzo Porcaria

PA = Feudo di Mezzo – Porcaria. 60 year-old vines, 640 meters above sea level - from the higher part of Feudo di Mezzo. Frank writes "A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance... A complete wine."  2000 bottles produced.

  • red
  • 6 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Feudo di Mezzo

FM = Feudo di Mezzo. 40 year-old vines, 580 meters above sea level.  A 'feudo' is a farm; the Feudo di Mezzo is a large farm (now with many different owners), and this is from the lower ("Sottana") part of the farm. Frank writes: "Although lower in the valley floor, the wines are of an unusual elegance which characterizes this area. Relatively deep soil which, in humid vintages can create some problems although the well ventilated site helps to get ripeness. Burgundian elegance and roundness, even in hot vintages makes this a special wine with finesse as it’s personality."  2500 bottles produced.

  • red
  • 5 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Monte Colla

MC = Monte Colla – 70 year old vines, 750-780 meters above sea level. Cornelissen writes: "An extremely steep and terraced vineyard, beautifully exposed to sun and wind and right in front of Mount Etna. The sandy clay soil and the old-vine Nerello Mascalese, planted in 1946, produces a rich and powerful wine, maintaining elegance. Our “Hermitage” of Etna." 2000 bottles produced.

  • red
  • 1 in stock
  • $89.99

  • Organic
  • Low Sulfur

Cornelissen, Frank 2018 Terre Siciliane (Etna) Puntalazzo

PU = Contrada Puntalazzo – 20 year-old vines, 610 meters above sea level. This is Frank’s only vineyard on the east side of Etna, facing the sea (the same area where Benanti, Biondi, Monte Rosso, and other great wines are made). Our tasting – the first time we’ve tried this wine – confirmed Frank’s opinion: “The wines have an atmosphere which resembles the surroundings, fragrant, elegant, nearly fragile and of a rare beauty.”

In the glass, this wine has a clear cherry color. It is a crisper hue than the standard Munjebel. On the nose, it is the most floral of Cornelissen's single vineyard '18s that we've tasted so far. Along with red flowers, aromas of small forest berries are accented with light smoke, fresh basil and a hint of balsamic. On the tongue, there is a clean mineral drive and a dual fruit profile of both red cherry and dark citrus - before a springy, grassy finish. The structure here is zippy, with a healthy edge and just a dash of tannin. David Hatzopoulos

  • red
  • 3 in stock
  • $89.99

  • Organic
  • Low Sulfur
  • red
  • 1 in stock
  • $474.99

  • red
  • 3 in stock
  • $259.99

  • Organic
  • Low Sulfur
  • red
  • 34 in stock
  • $15.99

  • red
  • 1 in stock
  • $44.99

  • red
  • 47 in stock
  • $27.99

  • red
  • 30 in stock
  • $31.99

  • red
  • 2 in stock
  • $28.99

  • red
  • 1 in stock
  • $499.99

Il Fortunato 2017 Rosato Vino Spumante Extra Dry (Organic, low SO2)

Il Fortunato aced it with their Rosato Spumante; another lively sparkler produced from organic vineyards with only a minimal addition of sulfur. The nose is playful with a mix of bright berry fruits and fresh red cherries cut by tart apple skins. On the palate, a delicate mousse lifts the wine showing some weight, great acidity, and just touch of ripeness. Absolutely lovely! Pair with charcuterie, simple pasta, or simply drink on its own. Perfect for your Big Event this spring or summer..!

  • rosé sparkling
  • 64 in stock
  • $10.99

  • Organic
  • Low Sulfur
  • red
  • 7 in stock
  • $31.99

La Visciola 2017 Cesanese del Piglio DOCG Vicinale

Cesanese is perhaps the most “important” indigenous red grape of Lazio, capable of making fresh red wines with intense perfume and delicate structure. The reds from La Visciola are all varietal Cesanese from different plots showing distinct features of this underappreciated grape. The nose carries hallmark flavors of tart and brambly red fruit with herbal tones of bay spice and pepper plant.  The palate is quite light with whispery tannins, and tart, fresh acidity carrying plenty of red raspberry and cherry fruit with a slight menthol tone leading into a dry finish.  As with all Cesanese wines, we can't imagine enjoying this without food: give it a shot with margherita pizza, red sauce pastas, charcuterie, semi-firm cheese, or of course with pasta carbonara for a truly classic pairing. 

  • red
  • 10 in stock
  • $26.99

La Visciola 2017 Cesanese del Piglio DOCG Vignali

The 2017 Vignali from La Visciola has a deep red core, with earthy red edges. Freshly picked cherries and strawberries, red plum, dark flowers, loamy earth, and a hint of smoke and aromatic herbs combine on the wine's pronounced nose. The palate has a distinct flavor of roasted coffee, along with a depth of cherry and plum. A beautiful wine that doesn't lack strength, high in acidity with medium tannin. David Hatzopoulos

  • red
  • 19 in stock
  • $29.99

Lodi Corazza 2020 Colli Bolognesi Barbera Frizzante

This effervescent Barbera is one of a kind! Just a little fizzy, the wine is perfect for denser holiday meals - like root vegetables and roasted white and red meats. In the glass, it has a dark ruby color. The nose is fresh, though full of dark fruits (cherry, blackberry, and small plum). There are aromas of birch, smoke, and savory orange peel. The palate has blueberries and raspberry, mixed with slightly bitter green herbs - before finishing with a light essence of strawberry. High acid on the tongue, and just a little sparkle, make this wine incredibly drinkable. You’ll want this in stock all winter long!

  • red sparkling
  • 16 in stock
  • $22.99

Marra, Francesco 2017 Rosso Salento Negroamaro

2017 was a much riper vintage than 2016, and this wine shows it. Francesco added a tiny bit of sulfur just at bottling. The nose opens with notes of plum, a hint of prune, dark forest fruit, stewed raspberry and blackberry, dried cherry, grape jam (a high quality one), baking spice, nutmeg, and a hint of forest undergrowth. The palate is juicy, still with a lot of energy and acidity to retain balance. Though lacking some of the subtlety and fascination of the 2016 vintage at the moment, it may be best to hold for a year or two, as I feel this will be a wonderful wine with some time to settle. That being said, there is no harm in opening it now, and indeed at a recent tasting some folks preferred the more forward aspects of the 2017. Oskar Kostecki

  • red
  • 16 in stock
  • $24.99

Masseria del Pino 2017 Etna Rosso I Nove Fratelli

2017 was not an easy vintage for producers on Etna. Extreme heat and no rain posed a huge threat to production. With yields down, many consumers were worried about the quality of the vintage. Masseria del Pino's I Nove Fratelli 2017 is one of the most expressive bottles of Etna Rosso that I've ever tasted. Complete with a mix of fresh and candied red fruits, green herbs and fresh volcanic soil, this is a dynamic bottle in aroma and taste. It doesn't lack structure either, though it is leaner and fresher than the 2016 vintage. It goes to show you how wonderful farming and great winemaking can turn a scary vintage into a real success. Bravo to Federica and Cesare for delivering such a fantastic bottle of wine, despite the hardship. David Hatzopoulos

  • red
  • 7 in stock
  • $44.99

  • Organic

Monterosso 2017 Etna Rosso Sisma

The Sisma by Monterosso is structured, with bright acidity. The 2017 vintage was hot compared to the 2016. Earthy aromas of smoke, iron, and crushed black stones mix with dark cherry and cassis on the nose. On the palate, the flavors are framed by ripe, firm tannins, with bursts of earthy red plum and blackberry/raspberry fruit. This is an assertive Nerello Mascalese, especially in contrast with the gentler character of the 2016. A few years in the cellar should allow the flavors and structure to integrate. David Hatzopoulos

  • red
  • 17 in stock
  • $39.99

  • red
  • 5 in stock
  • $29.99

Montoni 2018 IGT Sicilia Nero d'Avola Lagnusa

What an awesome vintage for one of our staples here at Chambers Street. The wine is always delicious, but the 2018 might be the best I've had so far. The Lagnusa Nero d’Avola vines range in age from 20-50 years old, and they give the wine remarkable depth and complexity. My notes for the wine's bouquet reads: "smokey, dark roses, tar, and savory cherry." It is almost startling how complex the nose is upon first whiff. The palate has classic red berries, with a little spice and fresh herbs. The structure is bright, with only a hint of pleasant tannin and some lovely acidity. David Hatzopoulos

  • red
  • 20 in stock
  • $24.99

  • Organic
  • 4 in stock
  • $11.99

  • red
  • 14 in stock
  • $11.99

  • red
  • 23 in stock
  • $22.99

Pranzegg 2014 Mitterberg Lagrein Laurenc

From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks, and is a deeper expression of "mountain wine."Notes of dark fruit (blackberry, plum, and cassis) mingle with mineral notes wet stone and graphite. Framed by quite bright acidity, this is a great food wine, and will pair well with anything from a steak or roast pork, to a burger or barbacue. Oskar Kostecki

  • red
  • 1 in stock
  • $36.99

  • Biodynamic
  • red
  • 7 in stock
  • $32.99

Pranzegg 2016 Mitterberg Schiava / Vernatsch Campill

Sourced from 50 year-old vines trained in pergola and farmed biodynamically, this is a more profound expression of the grape Schiava than one usually finds. The wine is fermented with 30% stem inclusion and macerates for 6 weeks in large conical vats followed by elevage in old oak and cement tank for 10 months.

  • red
  • 5 in stock
  • $28.99

  • Biodynamic
  • red
  • 18 in stock
  • $27.99

  • red
  • 21 in stock
  • $25.99

Savino - I Fenicotteri 2015 Sicilia Nero d'Avola Nero Sichili

Vittorio Savino, owner of Fenicotteri, joined Foti’s small association of producers called i Vigneri (some of whose wines from Mt. Etna we always have on our shelves). I Vigneri offers unparalleled expertise in every aspect of viticulture and production (including the services of Ciccio, the group’s mule). Foti’s work at Gulfi, and his knowledge derived from the vines in Pachino must have been very valuable when trying to restore a vineyard that’s virtually on the shore of the lagoon. The farming is impeccable (only copper and sulfur and sheep manure are used on the bush-trained vines) but it’s the location that brings an incredibly compelling mineral and saline lift to the wine. Called Fenicotteri (flamingo, in Italian) after the migratory flamingoes who visit the lagoon next to the vineyard. JW Firmly medium-bodied, the 2015 shows beautiful notes of black cherry, blackberries, black currant, raspberry jam, a hint of leather, cut hay, cocoa, coffee grinds, with hints of black pepper and a black olive brininess. Well integrated and soft, but quite present tannins and medium acidity. Wonderful complexity which just keeps unfolding the longer the wine is open. There is a certain plushness, without anything extravagant. This wine is very compelling all the way through the bottle. Oskar Kostecki

  • red
  • 28 in stock
  • $29.99

  • red
  • 1 in stock
  • $39.99

Tecce, Luigi 2013 Taurasi Riserva Puro Sangue

In the words of our friend Ernest from PortoVino: "It’s the mediaeval elixir that the monks saved in the monasteries when Rome was burning." 2013 was the first vintage that Luigi Tecce has released of this wine, a small parcel of ancient Aglianico clones planted in 2000 using the cordone speronato trellising system. The yields here are about half of Tecce's other vineyards, and the wine carries a depth and density that justifies its name. There is beautiful intensity on both the nose and palate, with heady aromas of macerated black cherry, blueberry, and fig, with a smoky mineral/volcanic underbelly and a touch of balsamic. The 2013 is starting to show some slight notes of development, but its still clearly a baby, and will be rewarded with decades in the cellar. Oskar Kostecki

  • red
  • 4 in stock
  • $87.99

New Zealand

Arona 2021 Marlborough Sauvignon Blanc

Classically zippy and refreshing Sauvignon Blanc from Marlborough New Zealand! Arona is based only half a mile away from the coast which means their vineyards feel more wind whipping through, keeping the temperature down than anywhere else in the region. This means they can be farmed more sustainably with less disease pressure, and it also makes their wines super fresh and vibrant. Drink this after a long day at work to refresh your palate and spirit, and/or with anything that needs a spritz of citrus like grilled swordfish or a summery salad.  Michelle DeWyngaert

  • white
  • 13 in stock
  • $14.99

  • red
  • 1 in stock
  • $49.99

  • Organic
  • Biodynamic

Felton Road 2015 Central Otago Pinot Noir Cornish Point

Demeter certified since 2010. From a 7.6 ha vineyard comprised of “moderately deep fine sandy loams”per the Felton Road website. "Deeper down there is clay and significant calcium carbonate deposits agglomerating alluvial pebbles."

  • red
  • 1 in stock
  • $69.99

  • Organic
  • Biodynamic

Portugal Fortified

  • red fortified sweet
  • 1 in stock
  • $139.99

  • red fortified sweet
  • 4 in stock
  • $74.99

  • red fortified sweet
  • 1 in stock
  • $74.99

  • 11 in stock
  • no discount
  • $19.99

  • red fortified medium-sweet
  • 16 in stock
  • no discount
  • $17.99

Portugal Table

Herdade do Portocarro 2019 Peninsula de Setubal 'Autocarro No. 27'

From the peninsula of Setubal, south of Lisbon, this is a lovely, medium-full bodied red. Organic and Biodynamic in the vineyard. The blend is Aragonez and Touriga Nacional, with a touch of Carbernet Sauvignon.

  • red
  • 23 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Jackpot (Ramilo e filho) 2020 Vinho Regional Lisboa

 This is our favorite value red in the store. A medium-full bodied red, with nice blackberry fruit and smooth tannins. A blend of Aragones (Tempranillo) and Castelao, wild yeast fermentation, and farmed sustainably.

  • red
  • 76 in stock
  • $9.99

  • white
  • 9 in stock
  • $29.99

Quinta da Mariposa 2018 Dao Vinho Tinto

Lúcia Freitas manages Quinta da Mariposa, located in Carregal do Sal in the Dao región of Portgal. The Dao is home to Portugal’s oldest varieties, Touriga Nacional and Tinta Roriz. Mariposa’s Tinto is a blend of both of these varieties and a little bit of Jaen (or, Mencia). It shows notes of wild strawberry, bramble, some brown spice and fresh herbs. JDC

  • red
  • 31 in stock
  • $14.99

Quinta do Javali 2018 Douro 'Clos Fonte do Santo Stone Vineyard'

Stone vineyard is a mixed plot in the Douro from a terroir that is prized by the domaine. The vineyard is named "Fonrte do Santo" and their love for the place compelled them to produce three 'Clos' wines from the old vineyards here. This is a field blend, like the Cherry Tree Vineyard, but there is more darkness here, and a longer maturation. An elegant, deep wine, with

  • red
  • 2 in stock
  • $42.99

  • Organic

Ramilo 2017 Vinho Regional Lisboa Arinto

One of our favorite Lisbon area estates is Casal do Ramilo. Their Colares wines are exceptional, and their regional wines are always a fantastic value. This 100% Arinto is fermented in open lagars, as is the tradition in the region. A bit like Malvasia or Chenin Blanc in its waxy character and subtle density, but also very classic for Arinto, with the salty nose and fresh texture. All around a great example of Lisboa's most famous white grape.  -EL

  • white
  • 23 in stock
  • $19.99

  • Organic
  • Low Sulfur

Sidónio de Sousa 2015 Bairrada Reserva

Sidónio de Sousa's Reserva Tinto is a savory, medium to full-bodied expression of Baga, from clay-limestone soils in the Ancas-Bairrada. Pressing and fermentation happens in traditional small cement lagars, with aging for a year in large 4000L barrels, and a further two years in bottle before release. Pepper, black currant, oregano, and fresh earth abound. For a wine under $20, this traditional Baga over-delivers, providing the leather and cedar notes of a fine Bordeaux mixed with the finesse of Nebbiolo. Perhaps an old fashioned wine in style, this is no fault! A great value.  -EL

  • red
  • 7 in stock
  • $18.99

Sol Real 2021 Vinho Verde

Bright and citrusy, with fantastic natural acidity and just a hint of bubbles. Fruit-forward with green apple and grapefruit
aromas. Produced with Arinto, Trajadura & Loureiro grape varieties (typical of the vinho verde region) and at 9.5%
alcohol, this sustainably-farmed wine is fun in a bottle!

  • white
  • 36 in stock
  • $8.99

  • red
  • 1 in stock
  • $174.99

Rhone

Amphores 2020 Saint-Joseph "Les Sept Lieux"

The Amphores "7 Lieux" is from young vines, planted in the 90's, always organic, and from parcels of old vines, converted to organic, in Chavanay, below Condrieu. Philippe and Veronique Grenier have always farmed organically and now they are certified Biodynamic as well, bringing the quality even higher at this wonderful small estate. 50 - 60% de-stemmed, aged 50% in vat, 50% in 2 to 10 year-old demi-muid and foudre. The 2020 "7 Lieus" is a more subtle and earthy wine than the very ripe 2019, showing pretty aromas of violet, black raspberry, plum, a bit smoky and backed with blood and mineral notes. The palate shows a classic Northern Rhone backbone of iron and earth flavors with red currant, black raspberry and black olive. The finish shows firm acidity, mineral flavors and sappy, lingering olive and berry fruit. This will improve with time in the cellar, but is delicious now as well for its authentic and old-fashioned Syrah character. David Lillie

  • red
  • 1 in stock
  • $21.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $84.99

  • red
  • 5 in stock
  • $79.99

  • red
  • 5 in stock
  • $59.99

  • red
  • 6 in stock
  • $59.99

  • red
  • 12 in stock
  • $64.99

  • red
  • 10 in stock
  • $59.99

  • red
  • 12 in stock
  • $64.99

  • red
  • 11 in stock
  • $59.99

Bonnefond 2018 Côte-Rôtie Rochain

The 2018 Bonnefond "Les Rochains" is 100% Syrah (oldest 1955) from full south facing 1 hectare on schist, mica schist soils on Les Rochains. the wine shows "dark red. The bouquet is firm, airs of tart, baked bread, red cherry, herbal notes. It will round out and offer potentially large aromas, deep raspberry in the mix. The palate holds well entrenched content, has a beating heart, is solid, grounded with touches of mineral towards the finish. It sustains well, is nourishing, extended, a little scaled. It’s very complete, carries Pinot hints." (drinkrhone.com) Delicious as a young wine, this can be cellared for another 20 years.

  • red
  • 12 in stock
  • $74.99

Chapelle St. Theodoric 2019 Châteauneuf du Pape La Guigasse

100% Grenache (75 to 95 year-old vines) from yellow sand with a little clay on 1.7 hectares on Guigasse in the northeast of CDP near Pignan. Organic farming and old-school winemaking with 2-3 week whole bunch concrete vat vinification, natural yeasts only, minimal extraction, aged in 4-10 year-old 600-litre oak casks for 24 months, bottled unfined, unfiltered. "...full, dark robe; the bouquet carries weighted sweetness, a dense aroma of cooked black fruits, a blackberry jam resemblance. The palate is also ample, immediate on its fat roll of mulberry, large red berry fruited content, with flexible tannins adding a layer late on, the aftertaste gourmand, lip smacking. This reflects the sunny clime of the year more than the other two St Théodoric 2019s. The flavour is deeply set, persistent here, a real basket of abundance, mixed berries. It’s assertive, but just avoids over concentration, a line of menthol near the close helpful, with oak in the game there. From 2024, decant it, until 2044-46" drinkrhone.com

  • red
  • 1 in stock
  • $84.99

  • Organic
  • Low Sulfur
  • white
  • 6 in stock
  • $89.99

  • white
  • 4 in stock
  • $42.99

Clos Des Boutes 2019 Costieres de Nimes Chamboultou

This is a special red from Clos des Boutes, made from 100% Carignan. Medium bodied, with bright crushed berry fruit, and a touch of herbs/spice characteristic of Carignan. Served slighlty chilled, this is a lip-smacking and very fun wine to drink!  -EL

  • red
  • 1 in stock
  • $27.99

  • Organic
  • Low Sulfur
  • red
  • 8 in stock
  • $49.99

Clos du Joncuas 2019 Séguret La Garancière Rouge

70% Grenache with Carignan, Syrah and Mourvèdre, grown in sandy soils near Gigondas, always farmed organically, hand harvested, whole-cluster wild yeast fermentation, aged in cement vat, un-fined, unfiltered. The 2019 shows a bright garnet/black color with aromas of plum and violet that segue into tart cherry and raspberry. The palate shows nice density of lovely cherry and berry fruits that are bright and lively but nicely ripe and concentrated as well. Serve cool with grilled foods this spring and summer or with a pork stew or Morrocan tagine. Delicious now but will benefit from 3 - 5 years of cellaring.

  • red
  • 7 in stock
  • $19.99

  • Organic
  • Biodynamic

Creve Coeur (Pablo Hocht) 2020 Côtes du Rhône Villages Sablet

This blend of 80% Grenache and 20% Mouvedre comes from old vines in “Le Planis,” planted just after the Second World War in the Southern Rhone. Creve Coeur’s Pablo Hocht created the Domaine in 2010, with a commitment to organic and Biodynamic farming. His recent vintages have been rich and ripe: just what one wants in Southern Rhone red. The wine undergoes a four-week whole-cluster vinification with wild yeasts followed by 12 months in used barrels. An inky delight in the glass, the aromatics are hedonistic and bold, full of black fruit, olive and smoke. The palate opens up to a generous gift of cassis, dried fruit, mint, and black pepper. The grippy tannins provide a good energy to the minerals at play, and it gives a peak into what this wine will look like in a few years’ time. Surprisingly structured so perfect with grilled meat, tagines, reblochon or other soft cheeses.

  • red
  • 5 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Creve Coeur (Pablo Hocht) 2021 Côtes du Rhône Rosé du Coucou

The young Pablo Hocht makes beautiful wines at his Biodynamic estate in Seguret (southern Rhone) - his "Rosé du Coucou" is a  refreshing direct-press rosé made with  old vines of 60% Grenache and 40% Cinsault. The 2021 shows a very pale rose skin color with floral aromas of raspberry, peach, citrus and stone. The palate is very light, silky and elegant with subtle raspberry fruit with hints of melon, orange rind, spice and earth, finishing with nice length of mineral flavors and refreshing acidity. This is a very lovely wine at a great price! 

  • rosé
  • 59 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Fabrice Dodane (Saint Pierre) 2020 VdF Dos D'Chat GG Gamay

Fabrice Dodane is the winemaker and owner of Saint Pierre in the Jura. Les Dos d'Chat is his negoc project - and it's becoming very popular. Created in order to supplement dwindling Jura harvests (a result of climate change in the region), these wines are delicious and more available than the Saint Pierre wines... though still pretty rare. This GG is Gamay from the Beaujolais.

  • red
  • 3 in stock
  • $41.99

  • Organic
  • Low Sulfur

Ferrand 2019 Côtes du Rhône Cuvée Antique Vieilles Vignes

(Arrives 6/14) 2019 is a great vintage for the beautiful Ferrand Cuvée Antique - 90% Grenache from 85 year-old vines just outside Chateauneuf-du-Pape, with 5% Syrah, 2% Cinsault, 2% Mourvèdre, 1% Grenache blanc, Clairette blanche. From DrinkRhone: "dark red; the bouquet has a deep setting of plum fruit with a crushed nutshell air above, is locked up, plenty of potential on board to expand and diversify. The attack is well sturdy, agreeably thorough, covers the ground well, sustaining into a lingering close, the juice lasting well. The Grenache plum fruit has verve and a fluid intensity, does a really good job, while the tannins are fresh, too." This drinks like good CDP but at half the price, enjoy over the next ten to fifteen years.

  • red
  • 4 in stock
  • $24.99

  • Organic
  • red
  • 3 in stock
  • $74.99

Gilles, Guillaume 2019 Cornas

The Gilles Cornas (Chaillot) is mostly from 40+ year-old vines on Les Grands Murs and Les Terrasses, both on Chaillot, plus older vines on Mazards and  Saveaux, Practicing organic, whole-cluster fermentation, aging in old 400 liter and 600 liter casks. "bright dark red robe; intricate airs circulate on the nose, iodine, salting, red cherry, kummel, cassis, lead pencil – it’s a stimulating debut. The palate eases along with a textured stream of pure, clear small black fruits, runs most clearly and consecutively. This has good style, calm depth, is a serious Cornas full of stimuli, one for the patient Thinkers. The length is good, violets on the aftertaste with rocky, iron notes. Expect a discreet, gradual evolution, a gain in expression of its depth. It will stay under wraps a good while. “It’s very serious, concentrated, has a lot of complexity; the juice from the grapes was exceptional,” G Gilles. 13.5°. Drink from 2028 - 2052" (drinkrhone)

  • red
  • 4 in stock
  • no discount
  • $94.99

  • Organic

Gour de Chaulé 2015 Gigondas Cuvée Tradition

The 2015 Gour de Chaulé shows an attractive red robe, has lustre. The bouquet rests on an elegant offer of neat, fresh raspberry fruit, with blackberry touches behind, has a little smoky spice and menthol as well. It shows the coolness of Gigondas. The palate is still tight, but clearly defined. This serves a snappy glass, finesse over power. The Grenache is a pure contributor, and gives it its heart. The finish is dark, tarry still, with a little increase in depth from its cool tannins. This is a wine of terroir, authentic Gigondas that gives access to the feel of the place. The cool close invites a second glass. (DrinkRhone)

  • red
  • 8 in stock
  • $34.99

Guicharde 2019 Côtes du Rhône Organic

Isabelle and Arnaud Guicharde make this lovely Rhone red on their beautiful estate which is certified organic since 2008 and Biodynamic since 2013. Made from Grenache and Syrah, their style here is cool stylish fruit on the palate - blackberry with hints of prune, blueberry and Provencal spices. The finish is long with earthy red fruits and spicy acidity. This is a great value in a complex, balanced Rhone red.

  • red
  • 3 in stock
  • $13.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $199.99

  • red
  • 10 in stock
  • $149.99

  • red
  • 11 in stock
  • $159.99

  • red
  • 11 in stock
  • $169.99

Les Pallières 2019 Gigondas Les Racines

The Les Pallieres "Racines" is 80-85% Grenache (average age 70 years), 5-7.5% Syrah & 5-7.5% Cinsault, 5% Clairette blanche from vineyards near the cellars at 250 metres, 80% destemmed, gentle crush, 30-35 day concrete, oak vat vinification,  large oak vat aged 10 months, then large 60 hl barrel 7-9 months, unfined, unfiltered,  Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône — outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. The domaine had been a continuously running farm within the same family since the fifteenth century! From DrinkRhone: "full red robe; there’s real depth on the nose, beef, bulls blood, intense black berry jam, Southern/sudiste tones, black olives. The palate gives a constant surge attack, a very good wheel of rolling black fruits, is well together, ends with a fine note of stylish juice, precision from the tannins there. It’s both elegant and full, well extended, a very good bottle, has a real upholstered finish." Drink this beautiful Gigondas over the next 30 years.

  • red
  • 5 in stock
  • $45.99

  • Organic

Lionnet 2018 Cornas Terre Brulée

A leading producer of traditional Cornas, Domaine Lionnet has modernized only slightly over the last 20 years with the wines losing their former "rustic" character, while retaining complexity and terroir expression, very much in the style of the Gonons in Saint-Joseph. Organic since 2007, whole-bunch fermentation with wild yeasts, aging in both 600 liter and 228 liter two to eight year-old oak casks. From 70 year-old vines on Combe, Chaillot and Pied la Vigne. Though the nose does show a touch of reduction upon opening, it lifted quickly with air, revealing dark blue and red fruit, white pepper, wild thyme and wet stones. Despite the warmth of the vintage, the fruit here feels quite pure and focused rather than sticky and there is good grip. The wine finishes cool and long and makes for rather a lovely wine when all is said and done. I like this quite a lot and I should add that it's the kind of Cornas that one could bear to drink next week, though it will certainly improve for many years.   Sam Ehrlich

  • red
  • 1 in stock
  • $66.99

  • Organic

Manissy (Florian André) 2020 IGP du Gard 'La Belle Etoile" Rosé

The grapes for the 2020 Chateau de Manissy "Belle Etoile" originate from organically certified vineyards owned by Ch. de Manissy wine-maker Florian André's mother. Covering an area of 1.5ha, this site is bathed by the sun and swept by the mistral on a flat plain that is rich in limestone with a clay subsoil. Entirely hand-harvested grapes, 50% Cinsault and 50% Grenache, that have a cold maceration before being pressed. Low temperature fermentation with indigenous yeasts, aged in stainless steel tank. The high percentage of Cinsault brings freshness and delicacy to the wine, with hints of raspberry and stone fruits, orange peel and melon that linger on the balanced, refreshing palate. Great by itself or served with salads, goat cheeses and light summer meals.

  • rosé
  • 44 in stock
  • $10.99

  • Organic
  • Low Sulfur

Mas de Boislauzon 2016 Côtes-du-Rhône-Villages Deux Chenes

From 50-65% Grenache, 15-20% Syrah, 0-10% Carignan, 5-15% Mourvèdre from stony clay-limestone soils on Bois Lauzon & Coudoulet at Courthézon. The vines are on average 45 years old. The wine ages in concrete tank and old barrels, and is bottled unfined and unfiltered. This is an outstanding Côtes-du-Rhône Villages that shows "a bold, dark red, crimson-hued robe. Has a broad, panoramic bouquet, as usual well filled, really deeply set. Black cherry and licorice feature, a hint of fried herbs, thyme. This is a strong, mini-Châteauneuf-du-Pape red wine: it’s closely packed with grounded life force content, strengthening as it goes, ending in a charged manner. The juice is pretty pure within its cladding, its woven overcoat. It’s a big vintage wine, has local character with a strong sense of place, stone strewn vineyards, terroir in the glass. It goes well long.  Take your time – very much so – drink from 2019 until  2028-30" (drinkrhone)

  • red
  • 1 in stock
  • $19.99

  • Organic
  • red
  • 1 in stock
  • $74.99

  • red
  • 6 in stock
  • $84.99

Paris, Vincent 2018 Cornas La Geynale

"Syrah 85% from the top of La Genale, plus part of the lower end, includes plenty of 1910 Syrah, 10-15% Tézier (1992), 80-85% whole bunch fermentation, 1 week cool maceration, 4 week vinification, wild yeasts, pumping overs, cap punching, aged 2-10 year oak casks 12-14 months, casks assembled 4 weeks before bottling, fined, unfiltered,   The bouquet carries a floral-violet hover over some generous, sweet-noted, notably ripe black berry fruits. The palate is also well scented, combines that with a note of iron, and stewed black fruits, prunes on the table. This carries the warm rays of the year in its supple constitution, is a ripe Cornas with inner notes of complexity. It has good, lip smacking length, will drink young, given its ripeness. From spring 2021, but there’s more variety to come if you wait beyond that, obviously, drink until 2042."  Drink Rhone  (Note: This is from the first bottling, December 2019)

  • red
  • 3 in stock
  • no discount
  • $49.99

  • Organic
  • Low Sulfur

Paris, Vincent 2020 Cornas Granit 30

The lovely Vincent Paris Cornas "Granit 30" is all Syrah from approximately 30 year-old vines, includes 25% Saint-Pierre, destemmed, cool maceration, 20 day vinification, wild yeasts, twice daily pumping overs, 1-2 cap punchings, aged in 2-10 year oak casks for 12 months. The 2020 is a delicious Cornas for drinking now, showing "bright, dark robe. The nose is reserved, but there are floral, red fruit tones, promise, a gentle simplicity. The palate gives an overtly fruited, accessible Cornas, holds enjoyable fruit that is soft and tasty, the tannins very mild. It’s a good drinking, w.o.w. Cornas" drinkrhone.com  (w.o.w. means "what one wants" i.e. really delicious for drinking now - and over the next 8 - 10 years.

  • red
  • 5 in stock
  • $51.99

Pichat 2012 Côte Rôtie Champon's

963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark colour. Smoky, charcoal, black olives. There are airs of date, slight resin, a glimmer of flowers. The palate delivers an immediate punch via a mixed bag of dark black and blue fruits – fig jam, date – with a low-key minting, with The style is full, no holding back, is a traditional Côte-Rôtie, much more of a wine of the south than related to Burgundy, the north. There are floral flashes on the late stages.

  • red
  • 5 in stock
  • $54.99

Pichat 2013 Côte Rôtie Champon's

1963-68 Syrah, 90% from Champon, 10% Cognet, Le Plomb, all northern sector, 98% Syrah, 2% Viognier. Dark red robe with black tints. Brambly fruit, smoky, dark berries airs on the nose along with sizzled bacon, a trace of violets. The palate gives butty fronted black fruit, black jam, all close-knit. It is smoky from its oak, and there is cool blueberry fruit at its heart. It shows the vintage crispness on the finish, the aftertaste very peppery. Drink until 2028

  • red
  • 5 in stock
  • $59.99

Pichat 2014 Côte Rôtie Löss

The 2014 Pichat Côte Rôtie Löss shows a dark robe. The bouquet produces an aroma of lamb stock, sweet herbs, a fine line of black berry fruit. The palate runs with an enjoyable, in the moment, berry fruit, with a gourmand, tasty flavour. The finish is marked by an increase in darkness from its tannins which have good cut. This is open, nicely sunny. Drink until 2028.

  • red
  • 10 in stock
  • $49.99

Pichon 2015 Côte Rôtie Promesse

This an excellent Cote Rotie from Christophe Pichon, particularly good in the 2015 vintage. "shiny, very dark robe, with aromas of tight cassis-blueberry fruit with oak.... The palate produces savoury, rich content and ripe tannins. There is integration to be done, but the prime elements are in place. The fruit is very well struck and clear. This has proper structure, authority, excellent width. From 2020. Drick until 2033-36. drinkrhone (67% from Rozier, 33% from Le Plomb, both northern sector, 90-92% Syrah (2004-05-1959), 8-10% Viognier (mid-1990s from Rozier, Le Plomb)

  • red
  • 8 in stock
  • $59.99

Pierre Andre 2020 Châteauneuf-du-Pape Blanc

(Pre-Arrival) The 2020 Pierre André Blanc is an extraordinary Châteauneuf-du-Pape from an extraordinary estate - organic since 1980 (one of the first in the AOC) and Biodynamic since 1992.  The blend is now approximately 50-60% Bourboulenc and 40-50% old-vine Clairette (planted in the 1920s) grown on sandy soils in the lieu-dits of "Saint-Georges," "Etang" and "les Bédines," giving a wine that accentuates the beautiful minerality brought by the terroir and the superb farming. From drinkrhone: "fine yellow robe; the nose is going to be elegant, stylish, has a very trim aroma of pear, apricot, a hint of white pepper clarity. The palate is also right on the money in its finesse, backed by a poised level of gras, all in order. It finishes with notes of aniseed de Marseille, greengage plum, the definition good. It’s a superior Ch du Pape blanc, carries garrigue tones, very good à table. It’s delightful, genuine. There’s more to come, too. It should be decanted." Drink over the next 15 years.

  • white
  • 12 in stock
  • $54.99

  • Organic
  • Biodynamic
  • Low Sulfur

Sang des Cailloux 2019 Vacqueyras Rouge Cuvée Floureto

"One of the top domains in the appellation and of a benchmark for cellar-worthy Vacqueyras. Comprised of 70% Grenache, 20% Syrah , 10% Mourvèdre/Cinsault/Carignan from 17 ha of biodynamically farmed plots on the Plateau des Garrigues. Grapes are hand-harvested, destemmed, and fermented in concrete with native yeasts and aged in foudre. An old friend if ever there was one. A bottle of the 1995 Sang Des Cailloux enjoyed in 2010 taught me that one should really cellar at least a few of these every vintage. You expect Châteauneuf from a good producer to be humming along at 15 years of age, but Vacqueyras? But more than humming, that humble bottle sang (pun intended) with juicy black fruit, resolved tannins and a nose full of dried violets and garrigue. It was quite a wine and mustachioed vigneron Serge Férogoule (since retired) was quite a man. That bottle was enough to convince me to tuck away a few bottles of his wines nearly every subsequent vintage. And this is what I am urging you to do, as well. And the Sang des Cailloux 2019 Vacqueyras Cuvée Floureto is a cracking place to start. The robe is an inky purple hue to the rim of the glass. The nose is a bit circumspect upon opening, but a quick decant reveals aromas of crushed violets, wild blackberry, mulberry, and garrigue with hints toasted peppercorn and fennel seed. The palate is concentrated and firm just out of the bottle, but with a bit of coaxing reveals plummy rich black and blue fruit flavors. This shows a concentrated ripeness that nonetheless remains tethered to the deeply-pitched mineral core, ennobled by firm, but sophisticated, tannins and a mineral tang that speaks to the old vines and biodynamic farming. This is certainly young but displays exquisite potential in its “callow” youth. Lovely wine of terroir with oodles of upside. John McIlwain

  • red
  • 11 in stock
  • $38.99

  • Organic
  • Biodynamic

South America

  • red
  • 4 in stock
  • $39.99

  • Organic
  • No Sulfur
  • white
  • 4 in stock
  • $79.99

  • red
  • 3 in stock
  • $124.99

Durigutti 2019 Mendoza Malbec

A family affair with two brothers at the helm creating classic examples of Mendoza's most famous grape varieties. This Malbec bottling is made from organically farmed grapes from La Consulta, Luján de Cujo, and  Medrano. The grapes are fermented with three daily pumpovers to build color and extraction, and then aged for 10 months in American oak to soften the texture before being bottled unfined and unfiltered.

  • red
  • 36 in stock
  • $15.99

Henriquez, Roberto 2020 Itata Valley Rivera del Notro Blanco

The fruit for Rivera del Notro Blanco comes from Roberto Henriquez’s neighbor, Cesar Henriquez, and a few other neighbors. Roberto manages the farming at all of the plots, and the youngest vines are around a hundred years old. This is a blend of Moscatel, Semillon, and Corinto, made like the other white wines from Roberto: the grapes were destemmed then allowed to naturally ferment with their skins in tanks, with the skin-contact lasting the duration of the fermentation. This shows a bit more of the Muscat aromatically, with notes of ripe orange, grape, and white pepper, but the palate is quite refined, with the skin-contact lending an appealing structure, and plenty of minerality balances notes of orange, peach, and pear. 

  • white
  • 4 in stock
  • $21.99

  • Organic
  • No Sulfur

Michelini Brothers 2021 Mendoza Malbec 'Esperando a Los Barbaros'

From Malbec vines at 1700 meters elevation in the Uco Valley, on limestone soils. Fermentation and aging is in concrete egg, giving the wine soft, integrated tannins. Plenty of purple and blue fruit, an all-around tasty red!  -EL

  • red
  • 25 in stock
  • $21.99

  • white
  • 2 in stock
  • $29.99

Pura Fe 2018 Valle del Maipo Carmenere

Carmenere, Chile's flagship grape, has an excellent expression here at a fantastic price. Biodynamic grapes are manually selected and then crushed, with the tanks filling slowly due only to gravity. Spontaneous fermentation with a soft pump-over is followed by 25 days of maceration. Aging in 3- and 4- year old French barrels for 10 months produces a fine, structured red. Darker fruit is enveloped in a cascade of herbal notes. Tight energy, fine tannic structure, and good acidity make a wine that is full-bodied but not massive. 

  • red
  • 30 in stock
  • $23.99

  • Organic
  • Biodynamic

Spain Fortified

Cesar Florido NV Chipiona Fino 375ml

Grower sherry! One of two producers in the town of Chipiona (close to Sanlucar) who does not belong to the cooperative, Cesar Florido makes such delicious Fino Sherry that marries the generous (okay -- relatively generous -- it's Sherry, afterall) fruit of a fruitier Fino such as Gutierrez Colosia's Elcano with the smoky, flor-y salinity of a more rustic Fino such as Valdespino's Innocente. A new favorite, this is the perfect choice for your Fino needs: green olives, Spanish sheep's milk cheese, etc... -msb

  • white flor
  • 1 in stock
  • no discount
  • $16.99

  • white flor fortified
  • 10 in stock
  • $16.99

  • white flor fortified
  • 8 in stock
  • $10.99

Spain Table

Alto Landon 2020 Manchuela Mil Historias Amber Wine

This blend from Manchuela is mostly Garnacha Blanca (Grenache Blanc) with a "splash" of Muscat. Even a splash is enough to lend subtle floral/perfumed aromatics, but thankfully it is not overly aromatic. On the palate, it is all stone fruit, between light and medium bodied for a white, with fresh acidity and nice cut. The skins are left to macerate with the juice during fermentation, for about 2 weeks. Technically an "Amber Wine," as it states on the label, this is on the lighter side of the orange wine spectrum, with nice dry texture fromt the skin contact. Perfect for Summer, and though it is snappy, it also has a bit of character so will still satisfy the poolside wine enthusiast.  -EL

  • white
  • 6 in stock
  • $20.99

  • Organic
  • Biodynamic
  • No Sulfur

Benito Santos 2021 Rias Baixas Albariño Saiar

Saiar is a certified organic vineyard of Albariño grown on granitic soils, named for the ancient church next to the vineyard. This wine is fermented with wild yeasts in stainless steel tank and rests on the lees for a few months before bottling. Saiar shows intense aromas of citrus zest, jasmine tea, and orange blossoms and a dry, focused, mineral-driven palate. A classic with oysters and a stellar apéritif!

  • white
  • 26 in stock
  • $17.99

  • Organic

Bodegas Cota 45 2017 Ube de Uberrima Maina

Cota 45 is an exciting project of still and fortified wines from near Jerez. The Maina is a breathtaking Palomino, certainly one of the best unfortified Palominos we've ever tasted. The plot is a bit more inland than the Miraflores vineyards, and higher elevation, with denser soils. The result is grapes with thicker skins, and a wine that is denser and deeper, with a long subtly nutty finish. A beautiful, slightly oxidative wine that expresses the bleached white soils and heat of Southern Spain.

  • white
  • 5 in stock
  • $79.99

  • Organic

Bohigas 2020 Catalunya Xarel-lo

The Bohigas family are long-time farmers and winemakers in Catalunya, farming organically and producing sparkling and still wines from the local grape varieties . This still white wine is a great, affordable introduction to one of the most interesting white varieties in Spain: Xarel-lo. Xarel-lo is the most important white grape in the production of Cava and other sparkling wines in Catalunya, and a great grape variety for producing crisp and mineral still wines. The grapes for this wine were harvested by hand and fermented in stainless steel before bottling: it is bright, crisp and mineral with notes of salty stone and citrus. A new daily drinker, perfect for  lighter food or just drinking on its own.

  • white
  • 24 in stock
  • $11.99

  • Organic

Can Majoral 2019 Pla i Llevant - Mallorca Butibalausi Negre

Can Majoral was the first certified organic estate in Mallorca, and they are among a small group of winemakers who are passionate about preserving local varieties. This medium-full bodied red is primarily made from the Callet grape, which is indigenous to Mallorca (it's possibly a cross between two other indigenous grapes, but the DNA is unique). The rest of the wine is filled out with Syrah, Tempranillo and Montanegro. Though I usually prefer fresh light bodied reds, there are times when the mood calls for something a bit more supple and generous, with black fruit and richness. Butibalausi delivers just that, and with so much elegance and finesse! The tannins are very integrated and subtle, making this a very easy wine to drink, even though it is ripe and full bodied.  Black berries, leather, soil... highly recommended!  -EL

  • red
  • 10 in stock
  • $22.99

  • Organic
  • Low Sulfur

Casa Aurora (Germán Blanco) 2018 Albares Vino de Parcela Valle del Rio

Germán Blanco spent three years restoring this .5 hectare site, planted mainly to 40-100 year-old Garnacha Tintorera and Palomino (with small amounts of Mencia, Garnacha, and Godello) on iron-rich red clay and stony soils situated at 820 meters on a south-facing slope rising above the valley floor. Valle del Rio 2014 is a luxurious single vineyard expression calling forth the image of fresh mountain herbs growing in a thick patch of ripe blackberries.

  • red
  • 1 in stock
  • $34.99

  • Organic
  • Low Sulfur

Casa Balaguer 2021 Alicante Tragolargo (Moscatel/Malvasia)

Organically (with some biodynamic practices) farmed grapes grapes from 2 plots over sandy saline soils. 70% Moscatel de Alexandria (Salinas de la Mata Natural Park in Torrevieja) and 30% Malvasia (Puerto de la Harina Estate). Manually harvested in July/August, table selection, indigenous yeast fermentation in stainless steel with 30-days skin contact. Aged on the lees for several months after harvest in the same tanks, before being bottled unfined, unfiltered, and zero SO2.

  • rosé
  • 5 in stock
  • $22.99

  • Organic
  • Biodynamic
  • No Sulfur

Castellroig NV Penedès Corpinnat Brut Reserva

Castellroig is one of the finest values in sparkling wine and a great example of the wines of Corpinnat: it is farmed organically, harvested by hand, aged at least 18 months on the lees, and fermented with native yeasts. Marcel Sabate and his team have a remarkable understanding of their vineyards and have mapped out every minute shift in terroir on their estate; this fanatical approach to quality shows in the bottle. The focus of this cuvée is Xarel-lo, a favorite among the grapes of the Penedès for its refreshing mineral qualities and notes of mountain herbs. A light-on-its-feet bubbly for everyday occasions. Ariana Rolich

  • white sparkling
  • 2 in stock
  • no discount
  • $16.99

  • Organic
  • red
  • 4 in stock
  • $36.99

Celler del Roure 2020 Valencia Cullerot Blanco

Celler del Roure is making very interesting wines  with local grape varieties in the Valencia area. Many of these old, indigenous varieties are largely forgotten and Cullerot highlights three of them (Verdil, Tortosina, and Merseguera) together with Pedro Ximénez, Macabeo, Malvasía,  and others. In addition to their focus on indigenous grape varieties, Celler del Roure is employing traditional vinifications methods: hand harvesting, fermenting with native yeasts in stone lagars, and aging in very old clay amphorae. Cullerot has a bit of skin contact, and is medium bodied with notes of stone fruit, tropical notes, apple skin, and clay-y minerality.  - Ben Fletcher

  • white
  • 11 in stock
  • $21.99

  • Organic
  • Low Sulfur
  • red
  • 5 in stock
  • $69.99

Envinate 2020 Almansa Albahra 1.5L

Albahra is Envinate's Mediterranean wine, from vines of Garnacha Tintorera and Moravia-Agria planted in clay-limestone soils near Albacete in Castilla-La Mancha. The Garnacha Tintorera and the Moravia-Agria are vinified separately: the Garnacha with some stems in cement vats, and the Moravia fully destemmed in used barrels. After about 8 months they are blended together and bottled without fining or filtering and with only a small amount of SO2 added. The 2020 has beautiful mineral brightness, and lots of red fruit and spice. It will only improve, but what a pleasure right now! - BF

  • red
  • 1 in stock
  • $63.99

Envinate 2020 Ribeira Sacra Lousas Vinas de Aldea

The Lousas Vinas de Aldea is the village cuvee from Envinate’s vineyards in Ribeira Sacra (Aldea translates to "village" in Gallego, the Galician language). The grapes are sourced mainly from the Riberas do Sil region, with smaller amounts from vineyards in Amandi and Quiroga-Bibei. Soils are a combination of gneiss, slate, and granite, at varying elevations and expositions. The blend ends up being about 80% Mencia and 20% a mix of the other local grape varieties like Brancellao, Caiño, Sousón, Garnacha Tintorera and others. Aging is in concrete, used French oak and large Austrian foudres. Aromas at the moment show deep red fruit, with red apple skin and cranberry notes. There is a refinement that should arrive within a year in bottle. We would highly recommend waiting until 2023 before opening.

  • red
  • 5 in stock
  • $42.99

  • Organic
  • Low Sulfur

Envinate 2020 Tenerife 'La Santa' Tinto

A new wine from the folks at Envinate! The La Santa vineyards are in Tacorante Acentejo, on the northern part of or Tenerife, just east of the Valle de la Orotava, where Envinate's 'Migan' and 'Palo Blanco' come from. Tacorante Acentejo is the first D.O. established on Tenerife, and the 3 plots here are mostly sandy clay over red basalt. Grapes see partial carbonic maceration here, and are aged in neural French barrels for about 8 months. This is a lovely expression, showing some of the trademark reductive Canary funk on the nose, and bright, brambly, luscious fruit on the palate. 48% negramol, 50% Listan Negro, and 2% Listan Blanco.

  • red
  • 12 in stock
  • $56.99

  • Organic
  • Low Sulfur
  • red
  • 2 in stock
  • $119.99

Envinate 2020 Tenerife Migan Tinto

The vineyards for this cuvée are located near La Perdoma in the north-central part of Tenerife. Migan is in fact an old name for the town of La Perdoma. This is 100% Listán Negro, from four parcels in the Valle de la Orotava that are over 100 years old and planted on volcanic soils with substantial amounts of clay, sand and basalt. There is some stem inclusion here. Fermentation is in concrete, and aging is for one year in neutral French oak and foudre. Bottling is without fining or filtering, and with just a touch of sulfur. This shows the classic, spicy volcanic character of Orotava, with plenty of savory, earthy substance on the palate.  -BF

  • red
  • 6 in stock
  • $58.99

  • Low Sulfur
  • red
  • 1 in stock
  • $119.99

Envinate 2020 Tenerife Palo Blanco

100% Listán Blanco from centenarian vines in the black volcanic soil of the Palo Blanco vineyard, in the Valle de la Orotava of northern Tenerife. This area is humid despite the substantial elevation (600m above sea level), and the vines are trained in the braided Cordon Trenzado method to promote airflow. All grapes are hand harvested and fermented with indigenous yeasts in concrete before aging in a mix of foudre and used barrels for 10 months. Bottled without fining or filtering, and with only a touch of sulfur. This vintage of the Palo Blanco is exceptional. If there is any indication or confirmation, the Envinate folks themselves consider this to be the best vintage yet of this wine. Notes of petrol, mint,and lemons, with subtle fleshy character and savory density. Not to be missed1

  • white
  • 5 in stock
  • $57.99

  • Low Sulfur

Envinate 2020 Tenerife Palo Blanco 1.5L

100% Listán Blanco from centenarian vines in the black volcanic soil of the Palo Blanco vineyard, in the Valle de la Orotava of northern Tenerife. This area is humid despite the substantial elevation (600m above sea level), and the vines are trained in the braided Cordon Trenzado method to promote airflow. All grapes are hand harvested and fermented with indigenous yeasts in concrete before aging in a mix of foudre and used barrels for 10 months. Bottled without fining or filtering, and with only a touch of sulfur. This vintage of the Palo Blanco is exceptional. If there is any indication or confirmation, the Envinate folks themselves consider this to be the best vintage yet of this wine. Notes of petrol, mint,and lemons, with subtle fleshy character and savory density. Not to be missed1

  • white
  • 2 in stock
  • $129.99

Finca Torremilanos 2020 Ribera del Duero Montecastrillo Tinto

This 100% Tempranillo wine from Ribera del Duero is a fantastic value, from  Demeter certified Biodynamic vineyards.  Coming from vines aged between 10- and 20-years-old, the wine is aged 80% in stainless steel and 20% in oak. This is a classic, fuller-bodied expression of warm climate Tempranillo: dark fruit, earth, a bit of leather and medium tannins are in balance with freshness and some herbal character. A great wine for a party or with steak, lamb and anything grilled this spring and summer.

  • red
  • 6 in stock
  • $13.49

  • Organic
  • Biodynamic

Guímaro 2020 Ribeira Sacra Tinto

Pedro Rodriguez is one of our favorite winemakers in Northwest Spain, and the wines from Guímaro are consistently interesting and exciting. This is the most approachable and affordable red wine from the estate, made with hand harvested grapes from precariously steep vineyards of mainly Mencía within the Ribeira Sacra appellation. Fermented and aged without exposure to oak, this wine is red fruited and almost juicy, balanced by bright, clean acidity and a deep mineral core. This is an appealing expression of Mencía, approachable and friendly to food. -Ben Fletcher

  • red
  • 11 in stock
  • $22.99

  • Organic
  • red
  • 12 in stock
  • $22.99

La Perdida (Nacho Gonzalez) 2019 Valdeorras A Chaira

A Chaira is entirely Doña Blanca from the old O Chao vineyard that Nacho Gonzalez has been working since 2013. The vines are old and low-yielding, planted on steep slopes. The Doña Blanca grapes for A Chaira are harvested separately, fermented with indigenous yeasts in stainless steel tanks, then aged in tinaja, the traditional local amphora. This year's A Chaira has a deeply mineral cast. The nose shows granitic spice and citrus fruits, while the palate has abundant bright mineral texture and notes of lime, apple, mountain herbs, and salt. This is probably the leanest and brightest of the white or orange wines from Nacho Gonzalez this year, and may, as a result, need the most time to harmonize and flesh itself out in bottle. I'd like to check on it in 6 months: my guess is that this wine will fill out with some resting time and show more white fruit and spice. 

  • white
  • 5 in stock
  • $39.99

  • Organic
  • Biodynamic
  • No Sulfur

La Perdida (Nacho Gonzalez) 2020 Valdeorras A Chaira

A Chaira is majority Doña Blanca with a touch of Colgadeira from the steep-sloped, low-yielding O Chao vineyard that Nacho Gonzalez has been working since 2013. The old vines are farmed organically with some biodynamic methods, macerated for 5 days and aged in amphora (tinaja). The nose shows granitic spice and citrus fruits, while the palate has abundant bright mineral texture and notes of lime, apple, mountain herbs, and salt. This is probably the leanest and brightest of Nacho's whites, which is not a bad thing! Super approachable right out of the bottle, with light-medium body, stone fruit on the palate, and great cut. Delicate and balanced.

  • white
  • 12 in stock
  • $44.99

  • Organic
  • Biodynamic
  • No Sulfur

La Perdida (Nacho Gonzalez) 2020 Valdeorras A Mallada

A Mallada is 70% Garnacha Tintorera and 30% Sumoll, from granite soils. Macerated for 5 days with some of the skins removed each day, then aged in neutral barrel. This is the first vintage in several years in which Nacho eschewed the use of tinajas (large amphora) for his reds, as he continues to define his style and direction with the La Perdida wines. This year, the wine is more open out of the bottle, with delicate notes of crushed dark berries and herbs. There is a  familiar presence of very elegant yet rustic tannins. Another prime candidate for aging at least a year if not longer.  -EL

  • red
  • 8 in stock
  • $44.99

  • Organic
  • Biodynamic
  • No Sulfur
  • white
  • 3 in stock
  • $29.99

  • Organic
  • Biodynamic
  • No Sulfur

La Zafra 2019 Alicante Tinto 'Nuet' Monastrell

La Zafra is putting Alicante on the map, and crafting fresh, balanced wines from this hot and arid climate. Monastrell is the red grape here, otherwise known as Mourvedre in France. To me, a good Monastrell smells like roasted meat, leather, and hundreds of wild herbs, and this one delivers on every count. Thanks to the Mar and Ignacio's approach - they search for freshness by farming organically and doing short macerations - this is a wine with loads of character ("garrigue" comes to mind), that is a joy to drink.  A great middle ground between light and full bodied. As appropriate with a light chill and snacks as it is with grilled meat and BBQ  -EL

  • red
  • 12 in stock
  • $25.99

  • Organic
  • No Sulfur

Lagar de Costa 2018 Galicia Viva La Vid-A

This is all Espadeiro from a small winery in Galicia, known primarily as producers of Albarino in Rias Baixas. In our not-so-extensive experience with Espadeiro, the characteristics are typically quite herbaceous, bright and wispy. Here, those elements are all in play, making this a perfect pairing for fatty meats, charcuterie, fried foods, and in particular, seafood (when you want a red with fish). Enjoy with a slight chill.

  • red
  • 1 in stock
  • $28.99

  • Organic
  • Low Sulfur

Martin Alonso Etayo (Vina Ilusion) 2020 Rioja 'Prana'

Martin A Alonso Etayo has been quietly producing natural wines in Rioja, under the Viña Ilusion label. He owns five hectares of Tempranillo in Rioja, at around 600-700m of elevation, which are farmed based on the principles of Masanobu Fukuoka (do-nothing farming), Rudolf Steiner (biodynamics) and permaculture. Their goal is to rejuvenate and uplift the land that they work, own, and live on. They also make wine in a very low-intervention style: Prana is their second wine, made in a carbonic style. Medium-bodied and pretty, it shows red fruits and earth on the nose, leading to a joyful palate of cherry, red berries, and clay-y earthiness. The 2020 shows the warmth of the vintage, with dark fruit and earth. No fining, filtering, clarification, or added sulfites.

  • red
  • 7 in stock
  • $19.99

  • Organic
  • Low Sulfur

Nanclares 2018 Ribeira Sacra Miñato de Raña

In addition to their vines in the Val do Salnes, Alberto and Silvia are making wine along the Minho river in Ribeira Sacra with Roberto Regal. Miñato de Raña comes from a very steep, south-facing parcel of 100-year old vines in the Laderas do Minho region, where the soils are mainly granitic. The 2018 vintage was difficult, but the wine is beautiful, elegant and light bodied: a unique expression of the cooler, more Atlantic part of Ribeira Sacra, made with Mencía, Garnacha Tintorera, Godello, and Palomino Fino. The grapes were harvested in late September, then crushed whole-cluster before fermenting in two 200L open-top barrels with 20 days of maceration on the skins and finally pressed into used 500L French oak barrels for nine months of resting without racking.  The wine is delicate, herbal, and floral on the nose with notes of violet, rose, fennel, and other wild mountain herbs. The palate is vibrant and exuberant, enlivened by the white grapes: notes of cranberry, pomegranate, sour cherry, and pepper spice swirl around a core of bright acidity and broad, granitic minerality. One of my favorite wines from Ribeira Sacra that I've tasted, a true and exciting expression of Galicia. Ben Fletcher

  • red
  • 1 in stock
  • $69.99

  • Organic
  • Low Sulfur
  • red
  • 38 in stock
  • $21.99

  • rosé sparkling
  • 32 in stock
  • $24.99

Ruben Diaz 2018 Sierra de Gredos Cebreros Cuesta del Tejar Garnacha

The Cuesta del Tejar is a special red from Ruben Diaz, showcasing the power and balance of the Gredos. Unlike the easy-going Paso de Cebra which is all destemmed then aged in cement, Ruben includes 15% whole cluster here, and aging is in old barrels. Peppery notes, funk, and spunk. All in all a more substantial wine in every regard.

  • red
  • 3 in stock
  • $39.99

  • Organic
  • Low Sulfur

Rubén Díaz 2019 Sierra de Gredos Cebreros Paso de Cebra Blanco

This is all Albillo Real, aged in used barrels and glass demijohns. There is a nice combination of sharpness and weight, keeping the wine chiseled, with nice acidity, but also providing body, which broadens the pairing possibilities. Some herbs and flowers on the nose, almond skins on the palate, a classy white from the Gredos! 

  • white
  • 3 in stock
  • $24.99

  • Organic
  • Low Sulfur

Sierra de Tolono 2021 Rioja Blanco

From Biodynamic practicing estate, Sierra de Tolono, this is a fresh and textured Rioja Blanco. 100% Viura, aged mostly in tank, with 10% in used French barrels. Bottled without going through malolactic fermentation. 

  • white
  • 10 in stock
  • $21.99

  • Biodynamic
  • red
  • 24 in stock
  • $25.99

Vera de Estenas 2020 Utiel Requena Bobal

This wine, from Vera de Estenas in Utiel-Requena (near Valencia) shows the fresh and joyful side of plummy Bobal at a great price. There's plenty of density to the palate, and the fruit is ripe and juicy , but there's a backbone of minerality and delicate tannins that invite another sip. Perhaps it is the clay-limestone soils, or the old vines (ranging from 50-100 years), or even the cooling Mediterranean winds that lend this balance...

  • red
  • 43 in stock
  • $12.99

  • Organic

Viña Zorzal 2019 Navarra Graciano

Zorzal takes the Graciano grape to new heights with this inexpensive but outrageously delicious 35-year-old, organically-farmed vines in Spain's Navarra region (Rioja's overlooked neighbor). This is a generous, crowd-pleasing, and thirst-quenching red on the fuller side of medium-bodied. It is pretty and perfumed, with flavors of juicy purple plum, ripe red raspberry, and dark cherry, violet flowers, soft funky earth, spearmint leaf, cinnamon spice, smooth tannins, rich texture, and just enough acidity. Unfined, unfiltered, and fermented with native yeasts.

  • red
  • 43 in stock
  • $14.99

  • Organic

Viña Zorzal 2021 Navarra Garnacha Rosado

Viña Zorzal offers some seriously delicious wines from old vines for very little money (as fans of their delightful red Graciano can attest). This one honors the traditional wine of the Navarra region - rosado of Garnacha. Fragrant red currant, raspberry, and pink peppercorn aromas lead to crunchy cranberry and strawberry fruit flavors, with zesty pink grapefruit and tropical and herbal undertones on the finish. The label features a popcorn kernel pattern because Xabi Sanz of Zorzal recommends it as an accompaniment to popcorn and a movie. This year's wine is electric: bright pink in the glass and incredibly tasty!

  • rosé
  • 34 in stock
  • $12.99

  • Organic

United States Red

  • red
  • 1 in stock
  • $89.99

  • red
  • 4 in stock
  • $29.99

Bedrock 2021 California Ode to Lulu Rose

(Arrives 5/27) Bedrock Wine Company's Ode to Lulu Old Vine Rosé is a tribute to Lulu Peyraud, matriarch of the famed Bandol grower Domaine Tempier. It is comprised of old-vine Mataro/Mourvèdre from the Pato and Evangelho vineyards in Contra Costa County, as well as Cinsault and Grenache from Dry Creek. The rose is a pale peach skin/salmon pink. The nose offers pretty aromas of stone fruit, watermelon, and crushed savory herbs. The palate is juicy and mouthwatering with loads of fresh red fruits and a fine sapid core that recalls its famed inspiration Bandol Rosé, don't be fooled into thinking this is a "porch pounder," this will accompany that ripe tomato salad, tapenade crostini, ratatouille, or paella cooked over a fire, as well a quench a thirst. Lovely stuff and consistently one of our favorite Summer wines. John McIlwain

  • rosé
  • 18 in stock
  • $25.99

  • Organic

Bedrock NV North Coast Shebang Red Wine

55% Zinfandel blended with Carignane, Petite Sirah, Mourvedre, Alicante Bouschet, Grenache, Syrah, Barbera and a touch of whites for aromatics from old vine plantings (up to 100 years old) around Sonoma County, fermented with native yeasts in stainless steel and raised in a nice bit of French oak for a bold, bright-fruited, silky, and satisfying wine that is unbeatable at this price. 

  • red
  • 41 in stock
  • $15.99

Broadside 2019 Paso Robles Cabernet Sauvignon

Broadside is a project of very talented winemaker Chris Brock. The Cabernet is fermented with wild yeasts and aged in barrels. The resultant wine is remarkably fresh and full bodied with an interesting spicy character and plenty of bright, tangy dark fruit.

  • red
  • 33 in stock
  • $18.99

  • red
  • 1 in stock
  • $269.99

  • Organic
  • Biodynamic

Cooper Hill 2020 Willamette Valley Pinot Noir

Cooper Mountain Vineyards started in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines in the unique soils of Cooper Mountain in the Chehalem Mountains of Oregon's Willamette Valley. Today, the estate has more than 100 acres  dedicated to organic and biodynamic farming and winemaking. A great value and classic Oregon Pinot with notes of dried leaves, black cherry, macerated raspberries, and freshly turned earth.   -Michelle DeWyngaert

  • red
  • 20 in stock
  • $19.99

  • Organic

Desire Lines Wine Co. 2018 Amador County Shake Ridge Vineyard Syrah

What is it about Sierra Foothills Syrah? It is so appealing, so outright tasty. And this wine is TASTY. From the great Shake Ridge Vineyard, planted in soils rich with quartz, schist and slate, the DLWC Syrah includes a tiny fraction of co-fermented Viognier for heightened aromatic richness. The fruit is deeply blue in character, all blueberry and plum, with classic black pepper and olive notes. The percentage of whole-bunch is somewhere between one-third and two-thirds and it is worn well, showing plenty of spice and dried petals without ever veering into greenness. This is fabulous and will age beautifully if you have the patience (I sure don't). Sam Ehrlich

  • red
  • 2 in stock
  • $47.99

  • Organic

Desire Lines Wine Co. 2019 Contra Costa County Evangelho Heritage Red

A different side of Evangelho than you might be accustomed to. The predominance of Carignan makes for a much more red fruit profile and the 30% whole cluster (kinda carbonic) add real aromatic lift. This is crunchy and brambly, with lots of raspberry seed and allspice and fresh herbs. The texture is bright and crisp feeling, almost Beaujolais like. Just terrific and will be great with a chill this summer when you are grilling or next fall when things cool off and you start braising. Sam Ehrlich

  • red
  • 3 in stock
  • $47.99

  • Organic