Marco Antonelli farms 4 hectares of old Cesanese vines (and a hectare of olives). From Slow Wine: “Marco and his wife Bianca returned to the vineyards in 2007, strongly convinced that the love and passion of the old winemakers shouldn’t...

The wine’s co-harvested and co-fermented Trebbiano (45%), Malvasia (35%), and Verdicchio (20%) translate the power of Vitorchiano’s volcanic soils. These grapes are grown in the Monastery according to natural methods, without the use of synthetic chemical treatments. Spontaneous fermentation in...