A medium-bodied dry riesling from the Pfalz, charming and lively, with very good depth and balance on the mineral finish with notes of lemongrass, lime zest and grapefruit.

An exuberant rendition of Alto Adige's favorite white, but from Germany's Pfalz. Kerner is a crossing of Riesling and Schiava, Alto Adige's favorite light red or Vernatsch/Trollinger as it's know in Germany. Kerner was actually not created in Alto Adige...

100% Biodynamically grown Pinot Blanc from loess/loam soils in the heart of the Pfalz region of southern Germany (Siebeldingen & Godramstein and some young vineyards in Im Sonnenschein GG). After harvesting, the grapes spend 24 hours on their skins in...

From the electric Brand Bros in the northern Pfalz comes the new cuvee of Electric Chardonnay Acid Test. The 2022 vintage is 85%Chardonnay and 15% Riesling, from 30 yr old vines grown in limestone soils with loam and loess. Hand...

Hailing from the Northern Pfalz near the border with the Rheinhessen and it's limestone soils. Fresh like a German mountain meadow with herbaceous notes of pine forest floor, grass and white flowers,. Extremely zippy and refreshing with notes of limeade,...