For lovers of natural, skin contact wines - “PURE S” : 100% Semillon. Boulbènes terroir on a limestone base: a mixture of limestone sands and silts with a little clay. Aging in 18hl Stockinger casks for 2 years, zero additives....

 The 2021 Jonc Blanc "Fleur" is a beautifully natural and complex wine from 45% old-vine Semillon (70+ years old), Sauvignon Blanc and Sauvignon Gris from Franck and Isabelle Pascal in Bergerac, Biodynamic farming on limestone with clay and sandy soils, ...

Wow, this a superb natural wine - 100% Gros Manseng from three vintages, 2018 - 2020, grown on a clay/limestone terroir (calcaire de Castillon). Elevage in 1800 liter Stockinger foudre. This is a more northern version of this grape of...

This delicate natural pét-nat is made with mostly Cabernet Sauvignon (70%) and a smaller portion of  Sémillon (30%), and shows a pink-orange color in the glass. The mousse is very delicate, but at a quite high pressure, and on the...

This is a beloved staple at Chambers Street! Domaine de Pajot is located in Southwest France overlooking the capital of Armagnac, a region more well known for their brandy than table wines. The entire estate is certified organic, grown over...

Régine and Jean-Joseph Aurisset of Chateau Lapuyade/Clos Marie-Louise produce sensational dry, moelleux and dessert wines from Gros Manseng and Petit Manseng on their Biodynamic estate deep in the hills of Jurançon, southeast of Pau. The soils are primarily "poudingue," a...

The superb 2010 Chateau Lapuyade Moelleux "Confidence" is from 100% Petit Manseng harvested at the end of December. The wine shows intense and complex ripe fruit aromas and a beautiful unctuous palate that is balanced by firm acidity. Forget about...

The Cuvée Dentelle from our biodynamic friends at Chateau Lapuyade in Jurançon is one of the rare dry Jurançon that is made from 100% Petit Manseng, in this case from 45 year-old vines always tended in organic and biodynamic farming,...

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. This bottle, based...

Clos Marie-Louise/Château Lapuyade is a beautiful biodynamic estate deep in the hills of Jurançon, south of Pau. Their wines are harvested by hand, fermented with wild yeasts and aged in old barrels purchased from Yquem and Haut-Brion. Their 2019 Petit...