Spring is coming! Paje, with Faset and Secondine in the distance, Barbaresco.

Look what we found in the (Piedmont) cellar!

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Produttori del Barbaresco 1967 Barbaresco

Not the Riserva, but no slouch, this wine is still alive and drinking. It may even show a bit more fruit that the '67 Riservas. With proper handling (time to rest, and proper decanting) this is a real treat.

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Roagna 1982 Vino da Tavola Crichet Paje

Crichet Paje comes from some very old vines in the Paje vineyard. Luca Roagna explains that for years  "because of the complications of local regulation we had to choose between callling the wine Barbaresco, or Crichet Paje — we could not call it Barbaresco Crichet Paje, so we chose to call it Crichet Paje... Crichet Paje is intended to be a unique and particular wine, an expression of our identity." It wasn't until 1996 that they were able to label the Crichet Paje as "Barbaresco Crichet Paje".

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Sorry, the Following have Already Sold

Canonica, Giovanni 2014 Barolo Paiagallo

Paiagallo 2014 shows a lot of complexity for such a young wine - at first very savory and ripe, then lovely bright cherry fruit on the palate and finish.This is clearly a wine for the cellar, as behind (or perhaps under?) the beautiful clarity of fruit is that brooding core of material that will take years to fully express itself. Quite a majestic wine, and a triumph for the vintage. Jamie Wolff

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Cappellano 1998 Barolo Gabutti Rupestis

“Pie” means foot — or root. “Rupestris” refers to American rootstock; these vines were planted more than 40 years ago.

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Cordero di Montezemolo 1982 Barolo Monfalletto

Old Cordero Barolo is great wine (recent vintages are in a fairly heavy, oaky style that we don't love so much, but the old stuff...). A couple of years ago we had several cases of this wine, which afforded multiple tasting opportunities; at this price the wine is a steal.

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Mar 19 2019
Hervé Villemade
****IN-STORE TASTING WITH HERVÉ VILLEMADE at CHAMBERS STREET WINES this THURSDAY, 3/21 from 5-7pm!**** Since I began visiting the Loire Valley in 2011, I have always held high esteem for Hervé Villemade. He is a focused, professional winemaker, and an open-minded and fun-loving colleague and friend
Mar 18 2019
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Mar 16 2019
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Mar 15 2019
Southbound-The Expressive Burgundies of Domaine des Rouges-Queues and Domaine Chevrot
I will readily admit to an abiding love for Burgundy. The appellations roll off the tongue: Chambolle-Musigny, Vosne-Romanée, Volnay, Pommard… I’ll also confess to having great affection for less name-brand Burgundies. While not exactly household names, the less famous villages of the Côte d’Or furn
Mar 14 2019
The Rare and Beautiful 2016s of Sylvie Esmonin
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Mar 13 2019
Americamera Obscura
The United States is in the midst of a wine revolution of sorts, where each year new regions are making not only passable, but very good, wine; in addition, with each passing year new grapes become popular, frequently from old vineyards planted long ago by immigrants. Today we have wines from a wide
Mar 12 2019
A day in Catalunya
This winter, after weeks of tromping around France visiting winemakers and attending wine tasting events, I attempted to take a very short vacation in Barcelona. I had promised Manel Arinyó from Clos Lentiscus that I would visit the next time I was in the area, so I reached out to his US importers,
Mar 11 2019
Drink More Beaujolais!  G. Descombes, Chamonard, Jean-Paul Thévenet, Damian Coquelet, Pignard and Terres D'Orées!  (Taste More Beaujolais (2009 - 2017) at Racines, Tues. 3/12)
Today's email is full of delicious food-friendly Beaujolais that are variations on a theme - beautifully aromatic, light to medium-bodied wines from Gamay, mostly from granite soils, with low to moderate alcohol, great terroir expression and gorgeous fruit - wines that are perfect, served a bit cool
Mar 8 2019
Yuzo Special Sake
Yuzo Kuji is an enigmatic figure. I've heard much about him and his sake for the past few months; whispers of how unique they are, how he is pushing the boundries from the shadows. Yuzo is the younger brother of Kosuke Kuji, the 5th-generation head toji (master brewer) and owner of Nanbu Bijin, one
Mar 6 2019
Chateau Bel Air Marquis - d'Aligre, 1996 - 2010
We're delighted to again offer the wines of Jean-Pierre Boyer at Chateau Bel Air-Marquis d'Aligre in Margaux!  These superb and unusual wines are truly from another era and offer the Bordeaux lover a fascinating glipse into the past... (Wines arrive approx. March 27) On our first visit to the